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    Kan Sushi

    3.9 (126 reviews)
    Closed • 11:00 am - 10:30 pm

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    This is my 2nd time back and got premium AYCE just like last time. I'm surprised it's visibly noticeable that they're skimping on the salmon slices. Those salmon are like paper thin. I get it's AYCE and we can get as much as we want, but the texture isn't the same Kan salmon doesn't look like the photo at all. I assume I got served the regular salmon. My fav is the snowflake salmon and truffle, but won't be back, the quality isn't justified at the price anymore.

    Bar area
    Josh C.

    First off the spot was super classy and my wife and I loved the atmosphere. We came on July 4th and it was super quiet but it was perfect for a nice date! As a person who can't eat a ton of sushi I was a little worried about paying all you can eat pricing but their menu was super diverse, they have great kimchi fried rice and good apps/soups so I was super happy and my wife enjoyed the nigiri and rolls. Next time I want to come back to check out their sake menu! Ashely was our waitress and she was super welcoming and had a warm personality.

    Hangover Ramen
    Kenny N.

    Came here on a Sunday morning and it was empty. Which is nice but a bit concerning as a first-time guest. Parking is decently okay, my only complaint is the spaces are small and I don't have a big car, just a 4-door sedan and it barely fit in the spot. So if you have a big car or a nice one, I would recommend parking a bit further away and just walking to the restaurant. I am going to focus more on the cooked items as most people here already gave their review on the sushi. Hangover ramen, not too bad. It is like Shin Ramen Instant Noodles with a lighter flavor, nice touch with the bean sprout as it is a needed texture element. Add the gyoza into it and it makes it even better. Cucumber salad, not bad at all. It is missing a bit of spice to it. A touch of chili oil on it would kick this dish up a bit. It is refreshing and a must at the table. Truffle fries, please skip this. No salt on the fries if you are okay with it. It is just a bit of truffle oil and Parmesan cheese sprinkled on top. It is lacking in flavor. Yaki Udon, skip this as well. Not sure if it was just the day I went but the sauce was not so great. It was this sweet and sour taste but it was swimming on the bottom of the bowl like the sauce was poured on top of it at the end instead of being stir-fried into it in a wok or a pan. The first few bites are okay but the bottom half is just swimming in that sauce. Spicy Pork Bulgogi, decent size overall, not too bad. I would order like kimchi rice to eat with it next time if I come back. I do wish it was a bit more charred just to give it a bit of a textual element to it. also another thing to note, the bathroom is shared with the restaurant next door to it.

    Tiger Roll
    Eddie K.

    Came here for a Sunday lunch and it wasn't crowded. We were a bit confused at first since it is merged with the Korean all you can eat restaurant. Kan sushi also offer an all you can eat option for $40 but we chose the à la carte option. The ambiance and decors are great but the AC isn't working too well, we were sweating a bit. The food was pretty good, the butter shrimp and truffle salmon were my favourite, very buttery and smoky! We initially ordered the Cajun udon but they ended up making it with ramen since they ran out and didn't inform us until it's done lol. It's odd to me since we were the first customer in but they ran out of udon...? The ramen tasted alright and I definitely think that it would be a lot better if it's made with udon. Luckily we didn't get charged at the end. The tiger roll was decent as well and I did enjoy the yam bam roll - very crunchy. Overall, it was a decent experience. Service was a bit slow since there were only one server.

    Scallop Kan salmon  Tuna carpaccio
    Cindy N.

    I opt-ed for the premium option during lunch and I was happy with the options. My only two complaints were the wagyu and the kan salmon. The wagyu looks nothing like the photo and the kan salmon wasn't yummy. Everything else was amazing!! I loved the scallop and the dressing. The salmon to the moon and back I ordered twice. The portion sizes are good, not too small or big. I think this is one of the better AYCE spots in Austin.

    Derek M.

    I've been in twice now, and while I can see the potential -- both of my visits had clear issues, and it's hard to justify trying it further given the higher price point. They aren't very knowledgeable or trained with handling allergens, even though they say they accommodate them. I then had pacing issues, where it took a very long time for any sashimi to come out, but then almost too many orders showing up. It made it difficult to order the right amount, with how out of order and inconsistently paced the orders were. I also had a couple other issues like salmon coming out ice cold, and then the correction being dry and overdone. Many of the items I got were actually very good quality and beautiful, though. I still see the potential, if they could get their consistency down and their allergen knowledge up to speed.

    Nhu L.

    This place is a cute all you eat sushi! It's order by the menu and the menu is truly extensive! I enjoyed their salmon Nigiri and galbi ribs! Please load up on that. The rest were good but depending on the rolls it was a hit or a miss for me. I didn't really enjoy the udon but I don't like sweet sauces. The service was prompt and the atmosphere is good. I would say this is good for big groups and chill dates, this isn't a fancy date place in my opinion. If I wanted unlimited nigiri I'll definitely be back!

    Roly poly
    Diana V.

    Meh. I'll start by saying the rolly polly roll was delicious. We ordered like 8 of them. Except when one came out with cream cheese instead of crab on accident, I almost vomited. I hate cream cheese. The rest of the fish was just not good. It was nice the rice to fish ratio much more fish but it would have been nice if the fish tasted better. The portions were also very small. Dessert and drinks are not included in AYCE, drinks were expensive $15+. Maybe I'll try this place again the longer it's around. Probably not!

    Maina D.

    Kan Sushi is an AYCE sushi and KBBQ. You don't cook the meat at your table instead you fill out a menu with the items you are wanting. They will bring everything out to you. Our favorites were the nigiri's and sushi rolls. The appetizers were delicious and unique as well. The noodle dishes were good but not as good as the sushi. We didn't get much of the KBBQ meat but what we did order was delicious! The service was great, very attentive and friendly. Would definitely go back!

    Zhao C.

    Kan Sushi has become my favorite AYCE (All-You-Can-Eat) sushi place in town! I used to go to Machi Sushi (located in southern Austin), but after this place opened and trying it a couple of times now, I personally think the seafood is more fresh here! I particularly like the fact that the sashimi slices are surprisingly thick and the rice to seafood ratio on the nigiri items is incredible (i.e. more protein than rice). Although you have to pay an additional $20 for the premium menu (which comes with the carpaccio sushi, sashimi, premium rolls and appetizers, and even Korean BBQ dishes), I think it's definitely worth the extra cost! I understand that there have been mixed reviews about the service and accuracy but thankfully, the waiters have been very attentive both times that I've been there. If you're a bit hesitant because of the mixed reviews, then I recommend coming for lunch (the prices are cheaper) so that you can feel out the place without committing to a higher price tag! Some of my favorite dishes here include: Truffle Salmon (Nigiri), Yellowtail and Tuna Carpaccio, Salmon Sashimi, Hamachi Kama (Appetizer), Salmon Kama (Appetizer), Calamari (Fried Squid), Galbi, and the Beef Bulgogi!

    The food was amazing quality, every dish was so flavorful and unique. My friends and I had the best time while there was awesome music to curate the ambiance. Our server Alejandra was the best and sweetest ever, so patient with us as first time diners!! BTW: PROPS to the lychee martini we loved all the drinks we got!!

    Nigiri
    Stephanie W.

    $28 lunch weekday pricing-- their nigiris and rolls are decent for the price; better than junai-- quick and attentive service and large space. The fish isn't the top quality but decent for sushi buffet and the rice to fish ratio is really incredible!

    Bing G.

    Just don't. This place is overpriced, badly run, and a hygiene risk. I'm warning you: skip Kan Sushi. The service is chaotic, the food handling is questionable, and for what they charge, it's honestly kind of insulting ($38 dinner price +$20 premium price. Otherwise no sashimi). 1. First round took 90 mins -- and felt rigged We ordered a full first round, but only got part of it. After finishing what they brought, our server asked if we "still wanted the rest" (which was part of the original order). Only then did the kitchen start making the rest. Sushi came first, sashimi at the very end -- felt like they were trying to fill us up early. 2. Sashimi requires "manager approval"? Over an hour in, we asked about our sashimi and got told they needed manager approval to serve it. It's all-you-can-eat -- why is that even a thing? 3. They tried to take back food we already touched Dishes kept getting mixed up. At one point, they dropped off sashimi, someone at our table started eating it, then the server came back and tried to take it back to another table. That's just nasty. 4. Found plastic in our sushi -- and they didn't care We literally found a piece of plastic wrap inside a roll. Showed it to the manager -- he brushed it off, then blamed a "trainee." No apology, no ownership, just took one person off the bill like that made it okay. Eating plastic in raw fish is not a small thing. 5. Whole service vibe = chaos Nobody seemed to know what they were doing. Communication was awful. And for the price? Definitely not worth it.

    Udon noodle stir fry

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    Page 1 of 4

    Kan Sushi Reviews in Other Languages

    Ask the Community - Kan Sushi

    How much is the ayce and is it a fixed price?

    $39.99 per person and extra $20 for each person in party for premium

    Are there vegetarian options available?

    Limited

    Does this place take reservations?

    Yes

    Don’t See Your Question? Ask Away!

    The Peached Tortilla - Sesame and scallion puffs with miso butter

    The Peached Tortilla

    4.2(1.1k reviews)
    2.0 mi•Allandale
    •$$

    My friends and I had a great night at Peached Tortilla! Service was top notch, we felt super taken…read morecare of especially since we were celebrating 2 birthdays. The staff wrote and signed a card and we got to try the movies & popcorn dessert which was amazing. We were later told they use fish sauce as the caramel, and it paired perfectly with the ice cream and the airy chips. Ample parking behind the building. It's not very big inside but I'm glad we made a reservation to sit inside. Once the weather cools off they do have a nice patio off the front. We took advantage of their Tuesday steak frites deal for only $23. It came with a 9oz steak, chili crisp butter, fries and even broccolini. The meat was so tender. I finished my plate! We had 10 min of happy hour left so we also tried the brussels sprouts and the kimchi arancini balls off their 'social hour' menu. I wish we kept the sauces from the arancini because the wasabi aioli was bomb! Everything from the night was delicious.

    I came for a co-bday celebration with a group of friends and had a great time…read more We came for Steak Frites night and the steak was delicious (and the butter!). Fries were crispy and yummy as well. We came in time for happy hour and we were debating the burger but everyone was so glad they got the steak frites. Someone has has the burger before and she said it's amazing. I tried the Dry January mocktail and I really enjoyed it. I was hesitant at first because it said five spice and that's a spice blend that needs to be wielded carefully and they did it perfectly. We also had the aricini and brussel sprouts appetizers. Both great. The sauces for the aricini were delicious! They also surprised us with really amazing ice cream. The caramel had fish sauce that gave it an amazing umami taste to it. They also has thin shrimp chips around the glass to give it a little bit of crunch (they were going for a popcorn inspired dessert and they really hit the mark!) Our server was awesome. Very friendly. Very attentive. Made our group feel very special. Even before we arrived as I was making reservations, they were super friendly and accommodating. I have been to their airport location and the breakfast tacos are great so I was hoping their main location was good and it was amazing! I definitely recommend this restaurant. They also have such a lovely patio area that would be nice in the fall.

    Photos
    The Peached Tortilla - Back seating area

    Back seating area

    The Peached Tortilla - Sesame Scallion Puffs

    Sesame Scallion Puffs

    The Peached Tortilla - Front entrance, outdoor covered patio

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    Front entrance, outdoor covered patio

    Loro Asian Smokehouse & Bar - Crispy Potatoes (~$8)

    Loro Asian Smokehouse & Bar

    4.3(2.6k reviews)
    6.5 mi•South Lamar District, 78704 (South Austin)
    •$$

    Loro Asian Smokehouse & Bar combines the best of Texas smoke with Asian influences in a casual…read moresetting, creating one of the most unique, tasty, and creative food experiences in Austin. I love the Loro in DFW, but the original location in Austin is where it all began. This is a must visit. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The cuisine is creative and elegant, but Loro's genius is its ultra casual setting. Instead of white tablecloth and fancy silverware, there are wooden picnic tables that maximize seating while mimicking the comforts of your backyard. "Grab a beer from the cooler and sit at a picnic table" vibe. 1 Star. Service - There's no beer cooler, but there is an awesome staff that begins with taking your order at the bar. They'll give you a buzzer, and when your food is ready the Loro team will bring the dishes straight to your table. The service is so great and efficient and it's like "fine dining" fast casual. 1 Star. Food - The menu is very unique, mixing Texas smokehouse techniques with Asian underpinnings. The Pork Belly Char Siu is a must order. We ordered this (non-bowl version) because we wanted to focus on the hoisin sauce, super tender "melt in your mouth" pork belly with pickled cucumbers to help cut the richness. We also ordered their Texas Two Step lunch of a juicy onion burger and potatoes that reminded us that Loro can do fancy and comfort at the same time. Both dishes were satisfying and delicious. 2 Stars. Will I Return? - Yes. I live in Dallas and Loro has opened in North Texas, but the original location in Austin is a great rzeminder of how great restaurants are meant to be shared with others. 1 Star.

    Fed the family of 18 quickly and we loved our food!…read more Chicken Karaage was a favorite! Brussel Sprouts delicious Parking was limited on a Sunday afternoon but worth it Enjoy! Will come again when in Austin.

    Photos
    Loro Asian Smokehouse & Bar - Interior seating

    Interior seating

    Loro Asian Smokehouse & Bar - Charsiew Pork

    Charsiew Pork

    Loro Asian Smokehouse & Bar - Thai wings

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    Thai wings

    Ling Kitchen - Pork belly.

    Ling Kitchen

    4.7(44 reviews)
    2.4 mi•Wooten
    Locally owned & operated
    Family-owned & operated

    Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

    Finally had a chance to try this out to celebrate my wife's birthday. If you get tired of reading,…read morethe punchline is "this is a meal you should go enjoy!" When you arrive, you are gathered in a side room with the other guests and served prosecco or tea, and a tasty opening bite. Our hosts were Nick and Mateo, and they were solid throughout the meal. If you want any wine/sake, you get that selected at this time (bottles only). We chose a sauv blanc from Round Pond, a CA vineyard where we'd visited with family years ago. Many of the dishes are seafood so this was a nice pairing. Once the group has arrived, you're seated around a giant and well decorated table in the actual kitchen. It's a super cool vibe with nice music and intimate lighting. Each course is announced with a gong, and thoughtfully explained, including the connection to Chef Ling and how to best enjoy. I didn't come across anything I didn't love, but I'll highlight a few of my favorites. The fried taro with spicy crabmeat aioli ate like a delicious crab cake! The dry aged Peking duck was a stunner, coming in a smoke filled wooden box. One piece was meant to be eaten in fluffy bun, the other to be enjoyed more purely. There's also a smoked duck tongue which is tasty, just trust me! There's also filet mignon was rich and tender, laying in a delicious green sauce. Chef's kiss! Midway through the meal you are invited to introduce yourself briefly to the table. You also get to walk around enjoy some extra bites and visit with the chefs. It was a charming and diverse crowd. A real slice of Austin. See my pictures for a good sense of what you're in for. You will definitely not leave hungry or disappointed. Chef Ling is present and makes her way around the table during the meal. She is kind and humble, but clearly knows what she's doing!

    Photos
    Ling Kitchen - Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.

    Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.

    Ling Kitchen - Table Setting

    Table Setting

    Ling Kitchen - Peking Duck with Caviar

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    Peking Duck with Caviar

    Purple Rice - Bimbimbap! And Radish Kimchi

    Purple Rice

    4.6(57 reviews)
    4.6 mi

    I got here a few times and usually in the evening. The only part of going in the evening is that…read morethey can run out of food, so be careful coming later in the evening. I like that it is part convenience store and packs food ready to be served. There are even 2 small tables there if you want to just eat there as well. I had a few dishes there and they were great. I got a pork bowl before and the pork was great flavor and was tender. I am hoping to visit again and try to get other dishes to try.

    Talk about a hidden spot. This a good place to go if you spent too much of your lunch break at the…read moreFive Below store and need something quick. When you walk in, you're greeted with a cool DIY Ramen making station if you desire. To the left you've got cold items and to the right you've got pre-made hot items to go. There were so many unique yummy items that were calling out to me on but I had to turn them down, can't get them all. I feel like maybe the time of day I was there, there were less items on the shelves than in the pictures online. But for sure was able to find something to hit the spot. I picked the beef bimbimbop which was so nice. Protein, carbs, and fresh veggies. Wham bam thank you m'am. It was nice and refreshing and I feel still healthy. The meal was nice and pure if that makes sense. It wasn't a dish full of heavy sauces or oil. Just...ingredients. They even have a couple of tables up front where you can quickly eat before you have to jet back to work - or you can just grab and go (hence their name lol ;))

    Photos
    Purple Rice - Food items

    Food items

    Purple Rice - Delish

    Delish

    Purple Rice

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    Komé

    Komé

    4.2(1.7k reviews)
    0.9 mi•North Loop
    •$$

    My husband and I got Kome for dinner on a friday around 6:50 pm without a reservation. We waited…read morefor a good 40 minutes before we got seated. We ordered their tuna poke appetizer, trio roll, austin FC roll, and the matcha maker drink. Matcha Maker was a whiskey drink, tasted pretty fruity and was actually delicious. The whiskey taste comes later. The tuna poke was good, it came with 5-6 chunks of raw tuna with some avocados, which sat on top of some seaweed salad, and had 5 pieces of tortilla chips to pair with. The trio roll and austin fc roll were both delicious. The trio roll had no flavor, as it had 3 different sashimis, but was perfect with soy sauce and wasabi. The austin fc roll came with eel sauce and their house sauce, it was good on it's own. We were starving by the time the food came, since it did take a while as it was crowded.....like every seat in the house was taken! Dinner is izakaya style which is basically tapas or smaller/shareable plates vs entree style dishes. Lunch menu has more options, including bento boxes which we'll have to try next time! Our server was attentive and nice. Overall, definitely recommend. It is more on the pricier side, but it is worth it. Only thing I would do different is bringing a jacket. We came when there was that odd storm and it was freezing inside the restaurant.

    Komé is good but could be great. The huge menu is a catch all of everything you could expect from…read moreJapanese cuisine. It's almost so much that there are too many options. Thankfully, most a very good choices! The fries are great. It's weird to start with that but they really are. Same goes for pretty much any sushi. You'll be able to taste the freshness of the fish. However, avoid the curry and katsu. My katsu can only be described as overdone. The breading tasted nearly burnt dry and banding in the meat (see my photo) shows how it was separating from being cooked too long. The curry is as disappointing as their sister restaurant. It's weak enough that I'd venture I could produce a better curry in bulk. Their menu also changes between lunch and dinner so it's possible other non sushi options are better. So do come here and enjoy the sushi, but don't venture into the other menu items. They'd really shine by focusing on a core menu with less accompanying dishes.

    Photos
    Komé - Nice ambiance

    Nice ambiance

    Komé - Vegetable Tempura (~$8)

    Vegetable Tempura (~$8)

    Komé - Okonomiyaki

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    Okonomiyaki

    Kan Sushi - sushi - Updated October 2026

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