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    Gen Korean BBQ House

    3.9 (163 reviews)
    Closed • 11:00 am - 11:00 pm

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    GEN KOREAN BBQ HOUSE ATMOSPHERE

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    Good for groups
    Dogs allowed

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    Lunch Bento Box
    Kim R.

    Ordered a Bento box and everything was so good. Unique salad dressing was addicting. Loved the glass noodles. Steak was perfectly cooked.

    Madi M.

    I loved the ambiance and very good service here. The food was very tasty and fresh, variety was overwhelming, but we liked almost everything. I was not sure about soju, so I just got Sapporo. $31 for all what you can eat including sides is a great price. I will attach some pictures of food, which my friends and I enjoyed here. The three things I would not go with are their glass noodles Jap Chae, they were bland and I could not taste anything but pure soy sauce, the second: gooey donuts. Dough was very gooey and looked like was not fried properly. Soondooboo Soup was bland, broth was diluted with water. I think it had lack of spices, was greasy and bland. And lastly, calamari rings were greasy and had thick batter coating. The rest was all good and tasty. I would recommend.

    Krasti Q.

    It's exciting that Gen Korean BBQ is now in the Austin area. I came here for dinner on a Saturday evening and got seated immediately. I ordered their Premium Dinner because the options looked good and to no surprise, they were! I tried all the Premium options, except for the build your own ramen. The Premium Wagyu and Premium Marbling Center Cut Marinated Short Rib were my top favorites. The Premium Rib-Eye Steak wasn't available, but I had their Skirt Steak instead which tasted great. I highly suggest pairing it with their rice paper. Overall, it was a good dinner experience despite not having all options available from the Premium menu. I wanted to try their premium sweet garlic sauce but it wasn't available. However, the regular sweet garlic sauce was still good. The restaurant seats a good amount of people. Interior is clean and dimly lit. It is located in a strip mall, so parking is abundant.

    Smoked Samgyubsal, Honey soy beef belly
    Emily K.

    Had a pretty satisfying lunch AYCE here. We ordered Honey Soy Beef Belly, Garlic Samgyupsal and the Smoked Samgyupsal. The Smoked Samgyupsal had a very strong smoky flavor almost like bacon. I personally prefer the Garlic Samgyupsal and Honey Soy beef belly, the marinade was chef's kiss! Also, the servers here are very attentive. They refill your side dishes even before you realize it's gone.

    Lynne C.

    My adorable aunt wanted to treat my sister and I to a nice dinner and chose this place that's close to her home. My sister and I don't eat a whole ton so we didn't think we'd make the most of the all you can eat Korean BBQ but my aunt was insistent! None of us had been to a Korean bbq house with an all you can eat concept before and we didn't get a whole ton of recommendations or direction from our server. I have been to Korean bbq before and know enough from those experiences not to overcook the meat but the servers weren't willing to switch out our grate so by the end everything had a gross black oil around it from all the meats/sauces caked on it. Overall probably not my jam and service was pretty subpar but the list of meat options to grill was super extensive & a neat experience

    Sauces
    Laura P.

    We went here for lunch yesterday. This restaurant is within a very large shopping area along with Target in Pflugerville. Upon entering the restaurant, we were greeted promptly and see it at a very nice table. This is a great place for a celebration. In the middle of the table is a cooking area. People are served raw food and they cook it themselves. Lots of sauces and sides are provided for dipping and garnishing. We got steaks and shrimps and fish and vegetables and white rice. The service was prompt, informative, and adequate. The restaurant was very clean. The energy in the restaurant was happy. The only reason I am giving four stars instead of five is because for people who cannot have sugar, there is very limited accommodations. Cooking the raw food with no sauce is not palatable in my opinion. The only sauce they had that did not have sugar was sesame oil. I actually left the restaurant and went to Target , bought myself some sauce and came back to eat my lunch. The vegetables were good and they came with some fresh pineapple. I did enjoy those with no sauce, I actually didn't even cook them. I love them raw. For someone with zero food issues, this is a wonderful restaurant and a great place to celebrate. With people with any food conditions, make sure to call first. There's only one cooking element so if somebody is sensitive to something, their food all has to be cooked first and can't be cooked with the others, which is another awkward situation. If there's any sensitivity to sugar, make sure to bring your own sauce and plan on being there a while because your food has to be cooked completely separately from everyone else's.

    Susan P.

    I usually go to the location on I-35, but I decided to try the Pflugerville location this time--and I'm glad I did. The I-35 location has always been hit or miss for me: service is super slow, and the customer service never really meets my expectations. At the Pflugerville location, I was seated right away, the food came out quickly, and the service was excellent from start to finish. The food was great and tasted fresh. The ambiance was welcoming and relaxed, making the dining experience much more enjoyable. It felt clean, comfortable, and not rushed at all. Parking was also easy, with plenty of spots right in front of the restaurant. I'll definitely be coming back--and this will be the only location I visit from now

    Scarlett T.

    First time here and I must say the service was great. Our waiter was super attentive and nice. I was surprise they did not offer many veggie options and did not provided lettuce so you could eat with your Korean bbq. Our favorite was the beef Bulgogi, spicy pork belly, Kim chi, Kim chi radish, and shrimp -5/5 stars. There was only 5 banchan dishes wish is subpar from other Korean bbq places. *short rib: super chewy and thin- 1/5 stars *spicy octopus- they were sliced and chewy-1/5 stars * galbi- chewy 1/5 stars * steak- 3/5 stars * second batch of Kim chi was super salted and unfermented.- uneatable * pickles cucumbers- salty * blue drink 5/5 tasty and refreshing! * spicy tofu - 1/5 tasted very tomato soup instead of the traditional spicy tofu soup. It was not authentic * soy bean tofu soup- 1/5 off taste We got the regular AYCE KBBQ and did not get the premium. I didn't feel with what they offer was worth the additional price. The meats are subpar quality compare to other KBBQ places.

    Good stuff!
    Mary L.

    It's loud, it's confusing, it's a lot of fun. For $21 at lunch, you can order any of the several dozen meat options and any of the appetizers. You cook the meat yourself on the tabletop grill, which was more fun than I expected. It's an All You Can Eat deal. As long as you're still going, they keep bringing! I went with a group of four, which makes it even more fun and more confusing, with each of us forgetting what we'd ordered and just sharing everything. Each of us got our own bowl of rice and we shared tiny bowls of Korean condiments, like kimchi, pickled onions and radish, weird mash potatoes with corn etc. Everything was constantly replenished by a very patient and friendly server who was very nice about explaining everything to our group of newbies. The interior is very sleek and modern with an understated black and blue light motif. It would be especially striking at night. Foodwise, the only disappointment was the Korean fried chicken, which I generally love. It was tasty, but a bit hard and dry. All the other meat, we cooked ourselves. I especially loved the generous slab of marinated pork belly and the steak. For an extra charge, you can upgrade and get a big thick steak, but honestly, with the basic menu this good, and endless, why bother?

    Birthday dessert

    I had the BEST birthday at Gen Korean BBQ House. I had never been to KBBQ and the atmosphere was STUNNING, the food was immaculate, and the service was OUT OF THIS WORLD. Dylan was the best server ever and so kind and attentive and an absolutely so gentleman! I had a FUN birthday experience, the dessert was so yummy, and the birthday delivery with the servers singing was SO CUTE and made me feel so special! I'm grateful to have found this restaurant and experience and I will 1000% be back and bring my friends to try this wonderful dining experience. Please give Dylan a well deserved raise /5

    Food
    Darian C.

    I liked the short rib fingers, galbi and pork belly. I thought they were marinated well and tender. Out of the appetizers I liked the japchae the best and it went well with the meat. The korean fried chicken wasn't bad and the hotteok was great to end with. The service was fast and they checked up on us even though it was pretty busy. The tables were a bit small though and I didn't think there was enough grill space for 5 people. I think it would be fine for 3 or 4 people.

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    Page 1 of 5

    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    Happy Dragon Xian Taste

    Happy Dragon Xian Taste

    4.3(79 reviews)
    3.7 mi

    Chinese Xi-An region cuisine…read more - classic stewed pork w/ handmade bread 9/10: meat was juicy and flavorful, the handmade bread also tastes similar to ones I had in Xi An! I recommend giving this a try!! - Stir-fried handmade noodles with cumin marinated beef 7/10: chewy noodles, very cumin-y beef, the flavors are strong and its good BUT it doesn't compare to another xi-an restaurant in austin.... - cumin marinated lamb with handmade biang biang noodles 8/10: yummy noodles, i don't think they put enough spices and hot oil because the "sauce oil" would not mix and spread so some noodles were flavorless.  Service was fast and the restaurant was clean!

    Tried Happy Dragon with takeout ordered ahead of time. The prices are mid range and parking for…read morepickup was easy. We got the spicy stir-fried handmade noodles with beef and hot and sour soup dumplings with pork and cabbage. The soup dumplings were a bit too sour for my taste. The dough was really good, but the flavor just wasn't for me, so I wouldn't order these again. The handmade noodles, were good! They had a great chewy texture and lots of flavor with a little heat. At first, I thought they were a bit skimpy on the meat, but then I discovered most of it was hiding at the bottom. The ratio was definitely a little off, but once I mixed everything together, it was great. I'll definitely come back for the spicy beef noodles.

    Photos
    Happy Dragon Xian Taste - Right interior

    Right interior

    Happy Dragon Xian Taste
    Happy Dragon Xian Taste - Front view

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    Front view

    Iron Fish Sushi & Grill - Play Boy

    Iron Fish Sushi & Grill

    4.3(515 reviews)
    2.4 mi
    •$$

    Amazing food, friendly staff - very fresh, we love it!!!…read more Great sashimi, creative rolls as well as tempura

    I am dreading writing this review because we truly love Iron Fish, the staff, and service when we…read morefirst came here a few years back. But recently last year and this year, we notice there's been a change of sushi chef and now the sushi quality has fallen below standards. This is our third time with this same negative experiences (2 take out and 1 in person) and now this prompt this one star review. The problem with the sushi is the protein (fish) is cut so super thin. The picture I included does not show how incredibly thin and skimpy the fish is. It's like paper thin thickness and to the point I can not taste the salmon or eel at all. I know the food cost has increased and you need to save cost but skimping paper thin fish in sushi and charging $18-$20 a roll is such rip off. At this point I am paying for rice, sauce, avocado, seaweed, and labor to make the sushi. Especially when we know the sushi was not made like this before. The thickness of the fish used to be the proper thickness in sushi restaurant industry. Unfortunately we cannot longer recommend Iron Fish for this reason. Paying that amount for the star (fish) of the show to be barely there is simply not acceptable. I sure hope the owner takes this feedback and change things. You can see old pictures I've taken and posted for this business and compare it to the sushi now. There's visible difference. If things change, you know we will be happy to return and support.

    Photos
    Iron Fish Sushi & Grill
    Iron Fish Sushi & Grill - Scallop Nigiri

    Scallop Nigiri

    Iron Fish Sushi & Grill - Far West

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    Far West

    JJ’s Wok - R6. Combination Lo Mein Noodles Substitute for Singapore Rice Noodles

    JJ’s Wok

    4.3(82 reviews)
    4.5 mi

    went here with my grandparents and it was great. the food is delicious at a good price, and the…read moreplace is clean and quiet. the guy taking our orders was friendly and recognized us. i would really recommend it. the mongolian beef is really yummy

    But I really like about this Chinese restaurant is that is very close to my house and I'm always…read moreskeptical about those quick Chinese restaurants that sell quick Chinese food with semi low quality, but I am very delighted that this restaurant sells higher quality food at reasonable prices. I'm a big fan of the spicy beef noodles. Love the bouncy chewy noodles with the fresh bok choy. You can see the photos I took the soft, long cooked braised beef cuts. I am very surprised the beef is very tender extremely tender and love the the big cuts of gelatinous goodness. Tendons for capital T for tender. The broth has a strong beef flavor and overall great dish. The pad Thai on the other hand, it's a good attempt at Pad Thai but in my opinion is too sugary. Love the noodles with the peanuts on top. You have the soft noodles with the crunchy peanuts. It adds a nice contrast of crunchy and soft at the same time. You can see the sliced carrots and the beef. I also added chicken. It's a good dish, but it's in my opinion missing more bean sprouts and it needed more tamarin sauce. More fish sauce, and it would've been nice to add stirfry basil so you could taste the basil leaves when you stirfry it. It's also missing eggs. Maybe I didn't see any of it. I didn't taste any eggs or it was just covered in sauce, but who knows it was still good. I ate the whole thing.

    Photos
    JJ’s Wok - Dining area

    Dining area

    JJ’s Wok - Shrimp Lo Mein

    Shrimp Lo Mein

    JJ’s Wok - Lemon chicken

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    Lemon chicken

    Brotherton's Black Iron Barbecue - Front doors of shop

    Brotherton's Black Iron Barbecue

    4.4(864 reviews)
    3.7 mi
    •$$

    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

    Photos
    Brotherton's Black Iron Barbecue - Sign on the street, 1825/Pecan St

    Sign on the street, 1825/Pecan St

    Brotherton's Black Iron Barbecue - Menu, no Banh Mi sammiches anymore

    Menu, no Banh Mi sammiches anymore

    Brotherton's Black Iron Barbecue

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    Gen Korean BBQ House - korean - Updated October 2026

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