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Brotherton's Black Iron Barbecue

4.4 (864 reviews)
ModerateBarbeque, American
Updated 2 months ago

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BROTHERTON'S BLACK IRON BARBECUE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Brisket
Denise D.

So sad this establishment is closing down at the end of August. This was the first real Texas barbecue place. I went to when I moved here. It's just as good as it was then, and the Service is supreme. It has an old-school Texas vibe with lots of history on the walls. The brisket is amazing. Nice bark, nice smoke ring, and a fantastic taste. I also have the cornbread casserole and the wasabi coleslaw. Both were outstanding. I hope that someday they may reopen in another location, but if not, thanks for the memories Brothertons it's been great!

Penny H.

I made plans with a new Yelp friend to grab lunch at the Pflugerville Plaza, and since the parking lot was jam packed at noon, we felt lucky to snag a handicap spot up front. There are several food trucks in the plaza, but not all of them were open that day. I decided to go with Black Iron BBQ since it's been years since I've eaten here. The first thing I noticed is they've expanded and now have TV screens for the menu, and added seating. The ordering process is a little strange though. If you're ordering a sandwich, you can go straight to the register. If you want anything else, you have to wait in line. They have a self-serve drink station, which I always like. I ordered the chopped beef and jalapeño cheese sausage sandwich. It came out pretty quickly. Overall, it was tasty but nothing special. The sausage was a little dry for me. I did like the BBQ sauce, but again, nothing I'd rave about. If you're in the area and craving BBQ without driving far, it's a perfectly fine choice.

Beans were dry af
Deric L.

Finally got to try this place with Uber Eats delivery. I ordered 2/2 lb of ribs and the 3 meat plate with jerk thighs, brisket, and sausage. The ribs were the best to me. Not very smoky but ok. The brisket was seasoned well but missing something. I wasn't a fan of the chicken. It was a tad dry and the sausage was just sausage. I'm taking away a star due to the sides. I had the beans which were very dry and the corn casserole which tasted like old grease. BBQ is so hard to get right in every area, so four stars!

Z. H.

Amazing local bbq here. Got the two meat combo brisket and pork ribs with side of mac & cheese and cornbread casserole. The combo was $24 +2 dollars extra for brisket. The meal was amazing and fresh you lineup and order and pay at the counter like a fast casual restaurant concept the staff was friendly and great service parking lot was tight and small. I heard they might be closing down soon so come get some before they're gone.

Interior
Michelle E.

Brotherton's is a good option for BBQ if you don't want to wait in a massive line or want one of their great sandwich options. I wanted to give it 3.5 stars but rounded up since the sides are fantastic and the workers are nice but the brisket isn't mind blowing, especially compared to other BBQ places in the area. FAST FACTS: * Parking: Ii's in a strip center so there's a lot with spots right out from but it can get busy since it's shared with some food trucks and other businesses. I had to park on the street. * Online ordering: available on their website for pickup (can schedule in advance) * Closed on Mondays * Menu does vary depending on availability and specials so call and see what they have on the day PRICING - The total was $172.79 after tax ($13.21) but before tip for 1.49 pound of brisket ($50.66 - $34 per pound), 1.23 pound of pork belly ($25.92 - $21 per pound), 3 pork ribs ($13 - $25 per pound), 0.54 pound of turkey ($13.50 - $25 per pound), 4 sausages ($7 per link), pint of green chile mac n' cheese ($9.50), pint of tater tot casserole ($9.50), and a pint of cornbread casserole ($9.50). The pricing is in line with other BBQ joints. SERVICE - We arrived right when they opened at 11:00 am on Sunday and were the only ones there. Within the next hour and a half, other customers came in but there was never much of a line. The workers running the counter were friendly and pleasant to interact with! They prepared our order quickly. They give you plain white bread on the side and there is a station to get white onions, pickles, jalapeños, and some other condiments. There is a house BBQ sauce on every table... it's sweet and vinegary. BRISKET (6/10) - When it comes to my expectations of brisket in Texas, this just fell short. We got moist/fatty but it was closer to what a "lean" cut would be at other BBQ places. The bark was good and it had a decent smoke ring but the actual meat wasn't overly flavorful and the bites that weren't pure fat were very dry and kind of tough. I wouldn't get the sliced brisket again but would be willing to try the chopped brisket on a sandwich. PORK BELLY (6/10) - You can get it drizzled in a gochujang sauce and that added a nice flavor but the pork belly itself was just okay. It's chopped into pieces and has a decent texture but some pieces were super salty (which I expect pork belly to be but this was over the top). I've had much better pork belly at other BBQ places so I wouldn't order this again. PORK RIBS (7/10) - These surprised me because I'm not usually a big fan of pork ribs but these were actually better than the brisket and pork belly! The meat is tender and pulls off the bone easily and the sauce has a nice smoky and sweet flavor. I'd order these again! TURKEY (4/10) - I never expect to be blown away by turkey at a BBQ place because turkey is never the star of the show but this turkey was definitely over cooked. The flavor with the herbs and seasonings was good but the texture was kind of mushy and not enjoyable. I wouldn't order this again. SAUSAGES (8/10) - Of all the meats, the sausages were my favorite. We got a mild, jalapeño cheddar, and 2 boudin. I enjoyed all of them but my favorite was the jalapeño cheddar (it isn't spicy but has a nice flavor). The boudin was a unique offering I haven't seen at other BBQ places so I really enjoyed trying it. They won't slice it for you since it falls apart as you cut into it. I'd order all 3 of these again! GREEN CHILE MAC N' CHEESE (8/10) - I loved this! The green chile flavor comes through and it's super creamy. Plus, cavatappi noodles are some of my favorite. I'd order this again! TATER TOT CASSEROLE (9/10) - Fantastic! I love that it's a unique side that you don't typically see at BBQ places and both the texture and cheesy flavor were exactly what you would want from a tater tot casserole. I'd order this again! CORNBREAD CASSEROLE (9/10) - Also fantastic! It's almost like a dessert because it's sweet so it works really well to cut through all the saltiness from the meats and other sides. You get the cornbread texture with pieces of corn and red pepper throughout and every bite is delicious! I'd order this again! This was my first time visiting Brotherton's Black Iron Barbecue after having it on my list to try for a couple of years now. Overall, it was okay but definitely not my favorite BBQ place. I like that it doesn't have long lines and you can get some unique offerings but I wouldn't go for another big spread like I did this time. But, if I'm craving a sandwich, it's a great option. I'd recommend it to others who are in the Pflugerville area and are craving some decent BBQ but don't want to wait in long lines to get it.

Emma B.

Wasn't that fussed about this place. I remember I tried to come here last year when I was in town, I called ahead and they were open and had food, when I showed up 20mins later, doors were locked and sold out sign on the door - hmmmm. So we finally made it this year, they actually got an honorable mention, this year from the TX Top 50 list for their Philly sandwich - so of course we went with that. And did their brisket place with potato salad and mac and cheese plus a jalapeño link. Having soo much access to TX BBQ, your items really need to stand out, the brisket was average at best, nothing special about it. The sausage was good. As were the sides. The mac and cheese was only warm. The Philly came out steaming hot, too hot to enjoy tbh, it should come with one side at least. We took about half to go and the Philly tasted waay better later on in the day! Restaurant was kinda sad and lacked any atmosphere. Restroom was disgusting and needed cleaning. Upon leaving we saw what I believe to be an employee bringing in vacuum sealed meat - they don't cook their meat on site ?

Julisa P.

Stopped in for lunch ... picked up a two meat plate. Price is fair... however the food is not consistent. Ordered jerk chicken and brisket. The brisket always ok... not bad. Just nothing out of this world. The jerk chicken was not to my liking at all. I've had jerk chicken and this was a poor copy of it. Just slathered in seasonings but not properly executed. My order came with two sides... I ordered the tot casserole and baked beans. Toy casserole was sooooo good. Baked beans once again were a fail. Just bad...

Inside
Christopher P.

TLDR: Respect for John Brotherton's legacy. A fairly priced spot with uneven execution during my visit; serviceable, but not a must-visit. Overview: Brotherton's Black Iron Barbecue carries the long, winding story of John Brotherton, from Hall of Flame and Curly's to the Black Iron Eats collaboration that became the restaurant today in Pflugerville. John's passing in January 2024 was a genuine loss; the way the Texas barbecue community rallied to keep his dream going says everything about the kind of pitmaster and person he was. I'm not part of that community, but I respect what he did and how his influence likely shaped the barbecue I've enjoyed around the country. Walking in on a quiet Sunday at opening, I found straightforward parking in the lot (though I can see it getting tight when neighboring businesses fill up) and easy counter service. Food: I went classic with a three-meat plate (brisket, spare ribs, and sausage) with wasabi coleslaw and mac & cheese, plus a side of cornbread casserole. The pricing is reasonable for the area: brisket at $36/lb, sausage at $24/lb, the 3-meat/two-sides plate at $30, and most sides at $5 for a half-pint, which is slightly cheaper than many Austin peers. The brisket was the best: while not show-stopping, it was moist, well-seasoned, and carrying clean smoke. The sausage came in at a close second with a satisfying snap and solid seasoning; it was maybe a tad salty for me, but still very enjoyable. The spare ribs were the miss: a bit dry and likely overcooked, sliding off the bone rather than pulling cleanly, and lacking tenderness. The sides were not great. The base coleslaw is pretty solid, but the "wasabi" twist doesn't add much beyond an odd note; the cornbread casserole was a little bland and slightly dry; the hatch chili mac & cheese sounded bolder than it tasted. No desserts were available during my visit despite the website suggesting otherwise. They were likely sold out, but it's still a bummer. Final Thoughts: There's sincere heart and history here, and I respect the effort to preserve John Brotherton's legacy while keeping the doors open. On the plate, the brisket and sausage make a case for a visit if you're nearby, and the prices are fair. That said, with solid but not exceptional meats and sides that don't quite land, I can't put this on my short list of Austin-area musts. While serviceable, it's not quite a full recommendation based on this visit. I'm rooting for them to keep refining; John's legacy deserves it.

Dining area
Kyle E.

Came to ride bikes on the Gillieland Creek Trail and stopped in for Sunday lunch. Brothertons was great. We got 2 Two meat plates for our family of 4. The side of fries was overwhelming. So many. The green chili mac and cheese was a little spicy, the "green chili" didn't give it away when ordering. Overall we spent $60 and would come back. Everyone was friendly and the place was very clean.

Brisket Bahn Mi
Allison C.

Tucked away in an unassuming strip mall is this hidden gem of a bbq spot. Even though there was a short line when we arrived for lunch, we were able to order quickly. My friend that brought me did say the often run out at the end of the lunch rush so I would recommend going for lunch instead of dinner. They have solid bbq and weren't afraid to showcase it more creatively in the brisket Bahn mi. The bread wasn't my favorite but I would definitely order it again. Their cornbread casserole was good but their green chili Mac and cheese is a must order.

Three meat platter with brisket, cheddar jalepeno sausage and jerk chicken!
Nancy B.

Our first time and we clearly waited too long!! The meats were absolutely delicious, pricing was fair, sides were good and its convenient to get to with parking so I'm definitely a repeat customer! The cheddar jalepeno sausage had a kick, the jerk chicken was well seasoned and the brisket was so tender it came apart with my fork! I also loved the BBQ sauces available, one regular and one spicy. Can't wait to go back and try more of their sides! The interior was clean, well maintained and at 1130am on a Sunday it wasnt crazy busy. The parking lot also had several food trucks just opening and people were just starting to filter in so it looks like a great spot for bbq and then some desserts.

Brisket and Ribs
Ryan H.

The hype around this BBQ place has reached fever pitch over the last few years. I finally was able to experience it yesterday (Thursday) around 1pm. The service team is exceptional. Super friendly and helpful. So much so, that I feel a bit guilty over this review, but I must keep it real. This is some of the worst BBQ I've had in the 15 years I've lived in Texas. The brisket was dry and tough. My two meat plate came with ribs and those were pretty good but about 4 star at best. The sides were split luster for me. The Mac and cheese was good, once I got past the old stuff on top. The tot casserole was inedible. I took two bites and threw out the rest. Not sure how they have received such high reviews. I must have came on a bad day. However spending $28 for just myself at lunch (and I only had bottled water) won't happen again.

2 Meat Plate: Brisket, Housemade Jalapeno Cheddar Sausage, Ribs, Coleslaw, Tater Tot Casserole, Green Chili Mac n Cheese, Cream Corn
Adrienne C.

Unassuming storefront has awesome BBQ. The brisket was a little drier than I'd have liked but we loved all the tasty sides, the ribs and the jalapeño cheddar sausage. I got the brisket bahn mi and that was so good! Recommend stopping here - make sure to go early in the day because they do sell out daily!

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8 months ago

The best moist brisket and Parmesan green beans I have tasted. Enjoyed the jalepeno mac and cheese too. Overstuffed sandwiches too.

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7 months ago

Excellent brisket. Nice people, very low key. Ill go back again forsure. Great find.

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Brotherton's Black Iron Barbecue Reviews in Other Languages

Ask the Community - Brotherton's Black Iron Barbecue

Do you have gluten free buns?

Hey there. We sure do. We have Udi’s gluten free buns.

Are they offering FULL MENU during the Pandemic?

They say "no" but I haven't noticed anything missing. See their notice about it on https://www.pftxbbq.com/ Current Hours: WED 11A-3P*, THURS-SAT 11A-7P*… 

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•$$$

Perfect Birthday Celebration at Roaring Fork!…read more On Sunday I celebrated my birthday at Roaring Fork with my family, and it was a wonderful experience from start to finish. The food was outstanding, and the view overlooking the quarry made the evening even more special. One of our favorite perks was that Happy Hour is available all day on Sundays. We started with a traditional margarita, a mango margarita, and a few mocktails, all of which were excellent. For appetizers, we shared the shrimp cocktail, fresh guacamole, and chicken flatbread. Everything was fresh, flavorful, and a great way to begin the meal. For our entrées, I ordered the cedar-planked salmon with miso soy glaze, and it was absolutely delicious. The salmon was perfectly cooked and practically melted in my mouth. My partner enjoyed the same dish and loved it as well. My youngest daughter ordered the New York strip steak with mashed potatoes, her boyfriend chose the ribeye steak with French fries (they definitely have expensive taste!), and my other daughter had the grilled rainbow trout. Every dish was beautifully prepared and thoroughly enjoyed. The red wine paired perfectly with our meal, and the staff graciously allowed us to bring a birthday cake, which made the celebration even more memorable. Between the exceptional food, beautiful atmosphere, great drinks, and attentive service, it was the perfect birthday celebration. I highly recommend Roaring Fork for a special occasion or a relaxing Sunday meal with family and friends.

I was driving north to meet a friend for Pumpkin Nights. My plan was to go to the domain and walk…read morearound and window shop. The traffic on Mopac was "traffic on Mopac" so I was on the frontage road. I took a wrong turn and it spit me out right near the Roaring Fork. I took it as a sign and came into the bar. It is beautiful patio weather. I need to get back up here again and hit up the patio with some friends soon. The bartenders were friendly. They were busy! There were plenty of seats at the bar but the bar area was pretty full. I wish I had snapped a pic of the HH menu. Sorryyyyy folks. ;) I got the BIG ASS BURGER ($17 on the HH menu) which never disappoints. The fries were perfectly crisp and the burger was cooked to my liking- medium rare. Is there any other way to have a burger? Don't answer that - the answer is no. ;) I live south so I don't get up here that often. I'll have to make more of an effort and fight traffic to venture out more often. I tend to drive south and stay south. ;)

Photos
Roaring Fork - Gotta love it when you can catch the Cubbies!

Gotta love it when you can catch the Cubbies!

Roaring Fork - SKILLET CORNBREAD

SKILLET CORNBREAD

Roaring Fork - Lady Bird Cocktail

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Lady Bird Cocktail

Brotherton's Black Iron Barbecue - bbq - Updated October 2026

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