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    Red's Smoking BarBQ

    4.5 (71 reviews)
    Closed • 7:00 am - 8:00 pm

    Red's Smoking BarBQ Photos

    RED'S SMOKING BARBQ ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Red's Smoking BarBQ

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    Angela K.

    This stand alone food truck is kind of hidden in a neighborhood, which is why I feel like business is not as popping as the other food trucks that are out in the open less than half a mile away. I highly recommend trying this place out, as their bbq is pretty good and fair priced + their employees are super sweet!!!!! We ordered the baked potato with brisket, a pound of brisket, and the 4 meat plate. The baked potato was the ABSOLUTE BEST. The potato was so soft, and it was smothered in butter. You could even eat the skin because it wasn't too thick. Brisket pieces were extremely flavorful. The pound of brisket was good with the bread and bbq sauce, but I definitely would've preferred to eat it with some onions and pickles too. I didn't think to ask for some because I just wanted to take the food home asap cuz I was starving lol. Only a few onions were included in our meals as can be seen in the photos. We wanted to get the pulled pork for the 4 meat plate, but the employee said they had just placed it into the smoker, which was a bummer because we really wanted to try it. They also said they didn't have sausage available. We had come at around 1240pm. We ended up just doubling up on brisket and ribs. Some parts of the meat were very tender but some of the other parts were dry and tough. Additionally, it seemed to be lacking the smoky flavor and was a bit on the blander side, but the bbq sauce made up for it! For the two sides, we got potato salad and creamed corn. They made the creamed corn fresh and hot, and when I say it was hot, I mean it was so hot even when we brought it back to the hotel that I had to spit it out because I burned my tongue HAHA. The creamed corn wasn't as sweet as the creamed corn I've had in the past, it was more buttery, which I had no problem with. Still had that nice creamy texture though! They have very minimal seating, and the charcoal stench was a bit too strong for me, so it wasn't the most ideal place to dine at. Therefore, we just took it to go! They take Zelle, cash, or card, but if you do card, they will charge an extra service fee, so keep that in mind. Parking is not a big issue, you can just park on the side of the street.

    Official mascot kitty, appreciates brisket bites
    Ryan H.

    The brisket yesterday at Reese Bros in SA was better, but this brisket is awesome, just not enough bark and smoke for me. But the infusion of Mexican culture with tacos, tamales, and fresh salsa, and great people more than made up for it. Definitely worth a stop when you're in the area or passing through on I-35.

    Dried Brisket

    Really disappointed. The brisket was so dry and already oxidized by the time it was served. You can tell they cut the strips long before it was served. The ribs and pulled pork were ok nothing special. The only reason i'm giving this a 2 and not a 1 is because the cream corn was good. It took so long to get the food ready which shouldn't be the case because everything is cooked already just needs to served. Rudys is much better which if you know, is a mid tier bbq place. The location itself was basically a junk yard which was really weird. Overall would not recommend. For advice, you need a holding oven to hold your briskets at the proper temperature and only cut the strips right before serving because exposing them to air dries them out.

    Pulled pork sandwich.
    Taria C.

    The three of us ordered the pulled pork sandwiches. They were juicy and packed with a lot of meat. Very yummy.

    Ribs were unbelievably juicy!! Fall-off-the-bone goodness.
    Jess M.

    Hidden in the cusp of Pflugerville is this absolute GEM of a barbecue truck. The brisket, ribs and breakfast tacos were absolutely amazing. What really makes this such a great restaurant is how sweet the owner and daughter were. They are truly genuine and love what they do - and it clearly shows! I highly recommend this place and am tempted to host a party JUST so I can have them cater it. I'm definitely going back and highly recommend.

    Dining area
    Jules L.

    Amazing service, super friendly. Reasonable prices and muy delicioso! Do yourself a favor and try their BBQ but please save me some!!! Definitely a hidden gem!

    a tray of food
    Alexa J.

    The food here is mind-blowing. Brisket is so nice and fatty. Cream corn, potato salad, and baked potato with brisket are all amazing. Kudos to the chef. Worth the wait, trust me (mine was about 10 min).

    Brisket
    Ruth S.

    Y'all it's goooooood. The owners a kind and so appreciative. We got the family pack #1: 2 lbs of meat and 2 pint sides. Got sausage which was normal. Chicken which was sooo good and smoked. And the brisket was pretty damn good. Potatoes salad was excellent. Green Beans were great too.

    Baked potato and brisket

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    2 months ago

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    7 days ago

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    6 months ago

    Food wasn't that great. Dry. Bbq sauce was not a good flavor. You need cash. They have an ATM on site.

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    2 years ago

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    1 year ago

    Nice bbq meat in a nice neighborhood, staff was nice too and their cream corn is awesome

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    3 years ago

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    2 years ago

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    2 years ago

    Rude staff, brisket was super dry. Overall horrible experience. Don't know who is giving this place good reviews.

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    2 years ago

    Super awesome local spot- very close to my house. Great family business w amazing food

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    3 years ago

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    6 years ago

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    3 years ago

    Amazing food friendly service just a little pricey it's a food truck in a neighborhood but so worth it

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    3 years ago

    Delicious, its cash only but its probably my favorite bbq in the area. The brisket is my go to, sausage was good as well

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    8 years ago

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    Page 1 of 2

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    Brotherton's Black Iron Barbecue - Front doors of shop

    Brotherton's Black Iron Barbecue

    4.4(864 reviews)
    2.9 mi
    •$$

    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

    Photos
    Brotherton's Black Iron Barbecue - Sign on the street, 1825/Pecan St

    Sign on the street, 1825/Pecan St

    Brotherton's Black Iron Barbecue - Menu, no Banh Mi sammiches anymore

    Menu, no Banh Mi sammiches anymore

    Brotherton's Black Iron Barbecue

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    True Texas BBQ

    True Texas BBQ

    3.3(29 reviews)
    3.8 mi

    Delicious BBQ and side dishes at this location! They have chili crisp green beans and fried okra…read morewhich are different than other locations we've been to, and these sides are very addicting. The ribs are cooked to perfection with very tender meat. Don't expect the meat to fall off the bones, it won't but every bite or every flake from your fork is effortless. The seasonings and spices are perfect with a good amount of sweetness. Brisket is not featured in pictures but it's very tender without a big slab of fat in the middle. Brisket slices are also in good thickness. Drinks are the same as other locations. Service is efficient - during slow times they will bring the food to your table.

    I had an epiphany while I was shopping at H-E-B this afternoon. Decided instead of trying to buy…read moreitems for dinner, I'd stop by True Texas Barbecue restaurant that is connected to H-E-B and bring home already made brisket dinner. Danielle was a huge help and helping me deciding what to order. There's so much on the menu that I didn't even know how to respond to it. I guess the thing in Texas is to know how much pounds of meat one would eat and n a meal. If I were a football player or a bodybuilder that would make sense. I am not. From what I gather, 3/4 of a pound or 1 pound of meat is adequate for two people. It all depends on how much fat you like on your brisket. So I ordered three-quarter pound with fat and a quarter pound of lean barbecue brisket. That should give me plenty of options. Barbecue is expensive, so know what you like before ordering. It's not like ordering a hamburger. Anyways, it's a very clean atmosphere. They have a big screen TV and plenty of places to sit down and sit your butt and eat your hearts out. My order was for takeout so I wasn't able to order beer. Boo-hoo

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    True Texas BBQ
    True Texas BBQ
    True Texas BBQ

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    Pok-e-Jo's - Parmer - Brisket sandwich

    Pok-e-Jo's - Parmer

    3.8(277 reviews)
    3.9 mi
    •$$

    Pok-e-Jo's BBQ began with a simple Texas challenge...after a disappointing barbecue dinner in the…read more1970s, a group of friends decided they could do it better. What started as a joke about the name "Porky-Jo's" eventually became Pok-e-Jo's, and in 1979 the first restaurant opened on North Burnet Road with a mission to serve authentic, satisfying Texas barbecue. The atmosphere is casual, welcoming, and unpretentious, with the kind of comfort that comes from a place focused more on barbecue. The menu covers all the Texas staples...brisket, ribs, sausage, and pulled pork...served in generous portions alongside traditional sides like potato salad, mac and cheese, fried okra, and baked potato casserole. Since our trip is close, we decided not to cook to avoid leftovers. We ordered ribs and chicken that were flavorful and tender. Our sides included potato salad (a bit bland), broccoli salad (delicious), fruit (fresh), blonde brownies with nuts and chocolate chips (excellent). The meal also came with Texas toast. The Pok-e-Jo's staff was friendly and helpful. It has been a minute since we have eaten at Pok-e-Jo's BBQ. Good experience...we will keep them in mind in the future.

    With me being in Texas I also had to make sure to try some Texas BBQ. This place was nearby and…read moredefinitely didn't disappoint. The deal you get with this meal is a drawing point as well. For this being my first time having Texas BBQ, I was not disappointed at all. I liked the sort of heat the BBQ had and how different it is to what I'm used to on the East Coast. The service here also was pretty good, as all of the workers were consistently ready to help out.

    Photos
    Pok-e-Jo's - Parmer
    Pok-e-Jo's - Parmer - Jalapeno sausage, Brisket, pinto beans, potato salad

    Jalapeno sausage, Brisket, pinto beans, potato salad

    Pok-e-Jo's - Parmer

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    Texas Traditional Bar-B-Q - Sliced Brisket Sandwich

    Texas Traditional Bar-B-Q

    3.9(119 reviews)
    6.1 mi
    •$$

    We absolutely love Texas Traditional! Today while I was in…read moreBelton, I purchased bbq from Millers and Schoepfs. They were not near as good and actually almost double the price! Texas Traditional has been my favorite for as long as I've lived in Austin area, 13 years. We've tried many bbq places and Texas Traditional runs with the best of them! Thank you TEXAS TRADITIONAL for hanging in there! It's not about the sides or the building, it's all about the BBQ!!!

    I don't get it. It should have been good. Was in Manor this…read moreweekend, visiting my mother-in-law and she asked for BBQ. Wife seemed to recall a hole-in-the-wall red building that sold it. When I saw it, I was SO excited. It was old, rickety, paint pealing and should've been condemned. I loved it! Exactly what I'd expect for good barbecue. Ordered two sliced brisket plates and a chopped brisket sandwich plate. Got the food to-go and headed to the house. I was SO disappointed with just about everything. MIL thought the sandwich was good, but she didn't get her coleslaw side. Wife's meat was good, but her coleslaw (and mine) wasn't goof. Very vinegary and not creamy at all like I'm used to for coleslaw. My brisket, however was horrible. It was more fat than meat and I couldn't eat it it was so fatty. In addition to the coleslaw, the green beans I got was in desperate need of salt. Really disappointed overall. Maybe it was an off day or something, but just wasn't worth it imo.

    Photos
    Texas Traditional Bar-B-Q - Inside

    Inside

    Texas Traditional Bar-B-Q - Fish / shrimp plate w extra shrimp

    Fish / shrimp plate w extra shrimp

    Texas Traditional Bar-B-Q - Outdoor dining

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    Outdoor dining

    Stack City BBQ & Beer - St Louis pork ribs, brushed with strawberry habanero glaze (not spicy) paired with Zilker Heavenly Daze Hazy IPA

    Stack City BBQ & Beer

    4.3(1.4k reviews)
    6.0 mi
    •$$

    Stack City BBQ & Beer formerly known as Slab BBQ has been rebranded (North Research location)…read more According to store staff, Mark Avalos - owner & pitmaster - is still involved in the business. Slab BBQ almost went out of business, however, with new investors and partners were able to stay afloat. The million dollar question...are those strawberry habanero glazed ribs exactly the same. The response...a resounding yes! The were super tender, expertly flavored and drizzling in the the strawberry habanero glaze. Many of the former menu items can still be ordered at Stack City. In addition, during Thursday Happy Hour, you can get the ribs at half price. Stack City has a laid-back, chill vibe. We are definitely experiencing some tough economic times throughout the United States. It is good to see that this business was able to survive this economic downturn.

    Stack City is a cool BBQ spot! I am stopped in as a visitor from out of town, and I was shocked to…read morebe the only patron for most of my visit outside of a few take out orders. I think Austin might be sleepin' on this place! I got the Texas Tornado, which is essentially a BBQ burrito - bbq meats, beans, and mashed potatoes (I removed the onions and jalapeños). You add your own sauces to your liking - the Gold sauce was my favorite! The portion was enormous, so I ended up only eating half. I wish I could've done a half order and maybe tried more sides. The space is great - fun decor, a cute bar, fun staff! I wish they would've talked up the menu a little more after I said I was from out of town. Given the low traffic, I had hoped for a more personable interaction. I hope this place gets more in-restaurant diners. I hope to be back!

    Photos
    Stack City BBQ & Beer - Wall decor

    Wall decor

    Stack City BBQ & Beer - El Jefe Slider (brisket, queso, grilled veggies, crunchy fritos, jalapenos) and a side of street corn. Pairs well with Zilker's Marco IPA

    El Jefe Slider (brisket, queso, grilled veggies, crunchy fritos, jalapenos) and a side of street corn. Pairs well with Zilker's Marco IPA

    Stack City BBQ & Beer - SLAB SLIDER TRIO

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    SLAB SLIDER TRIO

    Smoky Buns - Jalapeño sausage, turkey, ribs and brisket.

    Smoky Buns

    4.9(20 reviews)
    6.7 mi

    Don't pass this up like we almost did! The food is awesome and the service is amazing! It is a…read morehole in the wall, but looks are deceiving! Try everything!

    Late posting this review. I've been here twice with my husband now (recent visit was this past…read moreSaturday). I only have pictures from our first visit, but the second time around I got the fried pork belly fried rice as my side to go with the pork ribs. The pork ribs are moist, tender, and fall-off-the-bone delicious! On my first visit, I got the potato salad as my side. It was okay, just not as flavorful as I personally like -- but everyone has their own preference when it comes to potato salad. I ended up adding a little extra seasoning to mine, which is why I decided to try a different side the second time around. The pork belly fried rice paired really well with the ribs! The BBQ sauce could use a little more flavor in my opinion, and the portion they give is pretty small, so I ended up adding some of my own sauce. But the pickled onions and pickles on the side? SO good. Especially the onions -- they had such a distinct flavor that I could honestly eat them by themselves. They reminded me of the pickled veggies you get on a bánh mì sandwich, just without being overly vinegary. Honestly, if they ever made a brisket bánh mì sandwich using those pickled onions and veggies, it would probably be amazing! My husband always gets the brisket sandwich and loves the onions and pickles with it too. The location is tucked away down a small, rough-looking road near some duplexes. Our first time coming, we almost turned around because we were in my husband's coupe, but the second visit we took my SUV instead. Don't let the road scare you away though -- the food is worth it. The staff was friendly and helpful both times we visited. The location is also super convenient for us since we live nearby. Definitely happy we found this spot!

    Photos
    Smoky Buns
    Smoky Buns - Brisket, Ribs, Sausage  Pork Pork Belly Fried Rice, Mac Salad

    Brisket, Ribs, Sausage Pork Pork Belly Fried Rice, Mac Salad

    Smoky Buns

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    Red's Smoking BarBQ - bbq - Updated October 2026

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