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    Pok-e-Jo's - Round Rock

    3.7 (157 reviews)
    ModerateBarbeque, Smokehouse
    Closed 11:00 am - 8:00 pm

    Order Pok-e-Jo's - Round Rock Takeout or Delivery

    Pok-e-Jo's - Round Rock Photos

    Business Info

    POK-E-JO'S - ROUND ROCK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pok-e-Jo's - Round Rock

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    3 meat plate
    Steve W.

    I've eaten at other Pokey Joe's locations before, but not this one. Judging by the reviews, they get it mostly right, but have the occasional miss. I personally disagree with a five star bbq rating though, especially if you're going to compare it against the local legends. I decided to get a three meat plate to go instead of dining in. They do have a spacious dining room and you can grab a bottle of beer as well. It's a cafeteria style ordering system where you move on down the line until you reach the cashier and the tip screen. I got there right at the height of lunch hour when everything should be fresh and hot. However the brisket was fairly dry and crumbly. The pork ribs were small and looked like they had been under a heat lamp for hours. The Jalapeño cheese sausage was decent and spicy. The coleslaw is your average mayo based offering we've all had before, but at least the beans do come with some brisket added. They did not give me any bread to go, just a slice of Texas toast. It was your basic average lunchtime barbecue, not worth traveling halfway across the state for. The photos included tell the rest of the story.

    Kids brisket with macaroni and "fruit salad"
    Kaylie F.

    Unfortunately, I'd say this would be about a 2.5 stars, but I'm bumping to 3 because the service was friendly. I only ended up taking a picture of one of my son's meal. Between my family and I we got, chopped brisket, fruit salad, corn, half a chicken, burnt ends, and a bbq baked potato. It was sadly the worst barbecue I've ever had. Burnt ends were dry and almost chewy, chicken skin had a touch of flavor but inside was pretty flavorless, and the chopped brisket was not memorable. Probably the most disappointing was the sauce. I tried all 3 (original, spicy, and peach habanero) They all tasted like a version of ketchup to me which is not what bbq sauce should taste like in my opinion. I was pretty disappointed with the whole experience and sadly wouldn't recommend.

    Two meat plate with chicken and brisket.
    Jeff B.

    The food is delicious. I especially like their broccoli salad. The brisket is pretty good as well, and the different sauces are very tasty. The servers are nice. The layout of the tables seems nice, although I ordered take-out. The food is comparable to other BBQ restaurants that charge more. If you like BBQ, then give these guys a try. I did and I liked it!

    Sliced brisket and dried out overcooked bark
    Bob G.

    I have been going to Pok-e-Jo's since the year they opened - 1979. Probably over 100 times during that period. I went to the Round Rock location tonite to pick up a sliced brisket sandwich to go. This was by far the WORST experience I have ever had in all that time. I pulled up and went inside about 7pm - they close at 8. As I walked in and headed to the ordering area, all I got was a stare from the gal at the slicing station. I said I wanted to order to go and she replied "ok." I looked over the meats - all of them were in heating trays, uncovered and unwrapped. And all were dried out and looked like they'd been there for hours. I almost walked out but thought maybe they would pull out a wrapped brisket from the warming cabinet, like the other locations usually do. Nope. I ordered a large sliced brisket sandwich - moist. Again, i thought another brisket would be used, but no - she sliced the dried out piece of meat sitting in the warming tray. Not moist, not lean - dried out. I also got the mac and cheese, which was fine. The slicer never said a word to me and looked mad That I made her work. The gal who checked me out was at least nice and polite. While I was checking out, the manager came out of the back to announce he was leaving to go do something. He probably should have checked the line before he left - the brisket, chopped beef, and burnt ends were all dried out and looked like they had been out uncovered for hours. I got home, opened the sandwich, took two bites of dried out tasteless pot roast and threw the rest out. Absolutely horrible. I should have known something was up when I saw only one occupied table in the restaurant. At least it was clean. But that was $15 out the window. I hope this was an isolated incident at this location - I've been a customer for a long time. But it will be a long time before I go back - and I may never go back to this one. Rudy's is just up the road from here - I hope PJ's gets their act together soon or Rudy's will put them out of business.

    Rex C.

    Really good barbecue, great customer service, I will definitely come back soon. The food: I went with the pork ribs, as well as the sausage, some sort of casserole and banana putting. I really enjoyed the ribs. They were full of flavor and very tasty. The sausage was good as well. The sides were just as good too. I think my overall favorite though was the banana pudding. They had a pudding was very very good. Customer service, amazing customer service. The people here are very friendly and very nice. They make sure food comes out fast as it's pretty much ready to be served. We had quite a bit of a party we didn't have to wait at all. Everyone was very nice and they checked on her table several times. This is a local favorite, as they got very packed during lunchtime. I will definitely come back here again when I'm in the area. Great job guys and girls

    Leopoldo R.

    My son loved his brisket sandwich so much that he asked me if he could write a message to the restaurant.

    Side of Mac and Cheese
    Connie C.

    Omg! This place was amazing! We walked in, and the guy behind the counter asked if it was our first time here. We said yes, since we hail from the west coast, and he responded, "where have you been?!"; seriously, where have we been?!?! Ordering is cafeteria style, so super easy to read the menu and decide what you want because you can see the food! We ordered the 3 meats combo, which comes with Texas style bread, and two sides (or you can get one side and a drink instead). For the meats, we ranked the chicken as #1 (get dark meat), then the ribs, and the brisket. Though all of them were amazing! For sides, we got the corn bread casserole and Mac & Cheese. The Mac & Cheese has got to be the cheesiest Mac & Cheese ever! We also got the lone star beer, because what is BBQ without beer? ;) The condiments bar is also on point! All the pickles and pickled jalapeño compliment the meats wonderfully! P.S. when you walk in, it's highly recommend by the knot as a caterer for weddings! I would definitely cater from here if I was local!

    Nothing but fat
    Tom K.

    The problem with BBQ places is that they are inconsistent in food quality. I came to this location because I ate here once before and it was good. Today the pork was almost all fat. I could only eat about half what I paid for. The staff is very friendly and the cowboy atmosphere is nice. But I came to eat the barbecue that I paid for and that didn't happen tonight. It was a fail.

    Cool decor! Go Texas!

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    6 months ago

    Tastes so good, just thinking about it makes my mouth water! Fast food service made a difference and the dining experience was amazing

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    2 years ago

    Great bbq, nice family style restaurant. Restaurant was clean and our whole group enjoyed meals

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    Page 1 of 4

    Ask the Community - Pok-e-Jo's - Round Rock

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    Southside Market & Barbeque - Hutto - All meats are slow-smoked fresh in-house daily. Order by the pound or as a meal with our homemade sides.

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    This place still has great service and BBQ that is consistent. Clean and plenty of seating for your…read morewhole family. Remember that you can buy their sausage to go and cook it yourself!

    I try to give places a chance before deciding they are not for me…read more When I first moved to Hutto, I was intrigued by Southside Market and their history. I had known about the historic location in Elgin that claims to be the oldest barbecue spot in Texas. They have updated their processes to keep up with the times and in the last 15 years have begun opening new locations throughout Central Texas, with one in the Co-Op District of Hutto. I have had plenty of barbecue in my time, from chains to Texas Monthly recognized and Michelin star winning locations. I understand that not all barbecue is the same, but I also understand that barbecue served all day like at Southside Market can still be good. I do not think that is truly the case, though. My first experience was when Southside Market catered a holiday party for my work. I thought it was alright, but I gave them the benefit of the doubt, saying that it was catered. You do not judge a meal based on it being kept warm in a pan that was probably cooked at 8 am that morning or the night prior. It is not the same game. I went back a few months later for a birthday lunch and got their combo plate with sausage and sliced brisket. My first thought: This tasted like it was catered. The Jalapeño Cheddar sausage was decent but tasted a little too smoky, and the brisket really did nothing for me. The side of potato salad was good, but you cannot mess up potato salad that badly. Their mac and cheese was good, I think. I do not remember it whatsoever. I went back recently after almost nine months with a desire to get a baked potato with chopped brisket for lunch. I got it without sour cream but kept the rest of the toppings of cheddar cheese, chives, and butter. I took it to go, which I rarely do, but it was a busy day. I cannot describe how disappointing the potato was. First, the potato was smaller than I had expected. The saucy chopped brisket tasted like a smoked Sloppy Joe thrown on a spud. It was really too smoky for me to even enjoy it. I felt like I was eating a chimney. It did nothing to raise my spirits and like that, I was forever out on Southside Market. I am probably one in a million because they have steady foot traffic inside on a frequent basis, but I wonder if the name is doing all the work. The staff was great and the space is well done and spacious, but the food actually has to be good to make that a plus factor. I have no idea if the food is any better at their original Elgin location, but I would rather go to Smokey Mo's across the tracks in Hutto because the potato is a good size and the brisket had a good flavor to it. Here, I just was not impressed. I will not ever return unless I am invited with co-workers or something, and even if I am, I will debate the idea of saying yes.

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    Southside Market & Barbeque - Hutto - Baked potato loaded with slow-smoked brisket, cheese, sour cream, and chives

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    Smokey Mo's BBQ - Bbq sauce  Pickles

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    3.1(51 reviews)
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    For being less than five minutes from me, I have never had a meal at Smokey Mo's BBQ until…read morerecently. First things first, their breakfast tacos are fantastic. They have great proportions of egg, cheese, bacon, chorizo, potatoes, and all that jazz. I think they have some of the best breakfast tacos I have had in town. I have had them a few times now. Yesterday, I went to Smokey Mo's for dinner because I wanted a baked potato desperately. I walked inside with only a few other people eating and no line. I ordered a chopped brisket baked potato with all the fixings, with an individual sized side of their pinto beans and a regular drink. They have plenty of drink options from bottled beverages, alcoholic beverages, and their Pepsi fountain drinks. They also have a section to serve yourself with pickles, onions, lemons, and peppers. It was only a few minutes before I got my meal, and the baked potato was excellent. I ate it as quickly as I could for recently having my wisdom teeth removed. It is a pretty large potato, and it was able to fill a hungry guy like myself up pretty well. The chopped brisket was plentiful and was quite savory. I missed brisket. As I finished my meal, I went to get a refill of my tea, and they had already removed the teas from their fountain drink area. There were still other customers inside besides me, and they were still open for another 40 minutes, so that was a little disappointing, but it did not really make or break the visit. I have not had their main barbecue, but it looks decent for being a seven days a week chain. That baked potato was delightful though. RIYL: A spuddo in Hutto.

    I booked this special dinner with my family -- people I haven't seen in over a year -- dreaming of…read moresliced brisket with smoky bark, juicy and perfect, the kind of meal that makes reunions unforgettable. What we got instead was a fistful of greasy fat with a few scraps of meat, slapped together like it didn't even matter. The bark? Nonexistent. Slices? Fiction. Flavor? Decent, yes--but it doesn't matter when the main event is a fat mound masquerading as brisket. This wasn't just a meal gone wrong; it ruined a rare, $100+ family gathering, turning what should have been warmth, laughter, and indulgence into awkward chewing and regret. Every bite screamed "cheap, careless, lazy," and every dollar spent felt like it vanished into smoke--literally. Smokey Mo's, your brisket is a betrayal in foil. If you want BBQ that actually honors your family gatherings, keep driving. Don't let anyone you love endure this!

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    The Best in Central Texas!…read more I've tried BBQ from all over, and while I might be a little biased, I firmly believed that the best BBQ was in Florida... until I tried Smoky Buns. First, let's talk about the location. It's tucked down a bumpy road between two duplex apartments. It sounds a little sketchy, but trust me, it is so worth it (definitely drive your truck or SUV if you have one!). This place is a true hidden gem. They have a dope setup with covered outdoor seating if you want to chill and eat there, but we ended up taking ours to go. Now, for the food. I ordered the 1 Meat Brisket Plate, which comes with a side, sauce, and pickles/pickled onions. Bro... that brisket was like butter. I know "tenderism" is trending all over social media right now, but this right here is the real deal!! It was so incredibly soft. For my side, I got the potato salad. To be honest, it was a little bland on its own, but it actually worked as a nice, solid base for me to hook it up my own way once I got home. Overall, Smoky Buns is a dope spot and easily hands-down the best BBQ in Central Texas!!!! I will absolutely be back.

    This BBQ trailer is the real deal. The brisket is hands down some of the best I have ever had,…read moreeasily right up there with Terry Black's and Franklin Barbecue. That says a lot. The sausage is incredible too. Super juicy and packed with flavor. The pork belly was also really good and cooked just right. And don't miss out on the awesome sides as well. Jesse, the owner, is very customer service oriented and checks in on you throughout your time there. He genuinely wants to make sure you are doing good and enjoying everything. You can tell a lot of care goes into both the food and the experience here. If you are anywhere nearby, it is absolutely worth stopping for.

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    Smoky Buns
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    Pok-e-Jo's - Round Rock - bbq - Updated May 2026

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