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    Pok-e-Jo's - Round Rock

    3.7 (161 reviews)
    ModerateBarbeque, Smokehouse
    Open • 11:00 am - 8:00 pm

    Order Pok-e-Jo's - Round Rock Takeout or Delivery

    Pok-e-Jo's - Round Rock Photos

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    POK-E-JO'S - ROUND ROCK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Mallory P.

    Pok-e-Jo's in Round Rock is one of my go-to spots for BBQ, and hands down--they've got the best sausage around. Perfect snap, great flavor, and cooked just right every time. They also have incredible choices for bbq sauce. Honorable mentions go to the ribs and brisket, which are both solid and definitely worth adding to your plate. Their sides are always consistently good too--classic BBQ comfort food that hits the spot. If you're craving legit Texas BBQ without the long lines or hype, Pok-e-Jo's is a solid choice. They have plenty of seating inside and offers you a tucked away BBQ vibe. They also do great holiday catering!!

    Brisket and turkey
    John B.

    Poke-e-Jo's bbq has it been around the Austin area for many years and their food quality has remained consistent. It's not great. It's not bad but it's very much average Texas barbecue that needs something to take it to that next level Staff is super friendly and interactive. They have lots of sides from green bean casserole to you beans to coleslaw and potato salad and all kinds of other alternatives... white garlic toast But for me when you're going to get Texas barbecue... It's all about the beef. The brisket is too dry for my taste. And I'm not a big fan of the sauces they offer to you go with it the regular or the spicy/chipotle version It's just missing something The sausage is flavorful and enjoyable If you're looking for a quick fix to get a little barbecue satisfaction, check them out in round rock. There are lots of alternatives and competition in the barbecue scene in the central Texas area and part of the fun is checking out as many different places as you can. It's each one that does something unique... Unfortunately, this particular barbecue establishment does not do too much unique... But produces consistently average Barbecue.

    3 meat plate
    Steve W.

    I've eaten at other Pokey Joe's locations before, but not this one. Judging by the reviews, they get it mostly right, but have the occasional miss. I personally disagree with a five star bbq rating though, especially if you're going to compare it against the local legends. I decided to get a three meat plate to go instead of dining in. They do have a spacious dining room and you can grab a bottle of beer as well. It's a cafeteria style ordering system where you move on down the line until you reach the cashier and the tip screen. I got there right at the height of lunch hour when everything should be fresh and hot. However the brisket was fairly dry and crumbly. The pork ribs were small and looked like they had been under a heat lamp for hours. The Jalapeño cheese sausage was decent and spicy. The coleslaw is your average mayo based offering we've all had before, but at least the beans do come with some brisket added. They did not give me any bread to go, just a slice of Texas toast. It was your basic average lunchtime barbecue, not worth traveling halfway across the state for. The photos included tell the rest of the story.

    Kids brisket with macaroni and "fruit salad"
    Kaylie F.

    Unfortunately, I'd say this would be about a 2.5 stars, but I'm bumping to 3 because the service was friendly. I only ended up taking a picture of one of my son's meal. Between my family and I we got, chopped brisket, fruit salad, corn, half a chicken, burnt ends, and a bbq baked potato. It was sadly the worst barbecue I've ever had. Burnt ends were dry and almost chewy, chicken skin had a touch of flavor but inside was pretty flavorless, and the chopped brisket was not memorable. Probably the most disappointing was the sauce. I tried all 3 (original, spicy, and peach habanero) They all tasted like a version of ketchup to me which is not what bbq sauce should taste like in my opinion. I was pretty disappointed with the whole experience and sadly wouldn't recommend.

    Two meat plate with chicken and brisket.
    Jeff B.

    The food is delicious. I especially like their broccoli salad. The brisket is pretty good as well, and the different sauces are very tasty. The servers are nice. The layout of the tables seems nice, although I ordered take-out. The food is comparable to other BBQ restaurants that charge more. If you like BBQ, then give these guys a try. I did and I liked it!

    Sliced brisket and dried out overcooked bark
    Bob G.

    I have been going to Pok-e-Jo's since the year they opened - 1979. Probably over 100 times during that period. I went to the Round Rock location tonite to pick up a sliced brisket sandwich to go. This was by far the WORST experience I have ever had in all that time. I pulled up and went inside about 7pm - they close at 8. As I walked in and headed to the ordering area, all I got was a stare from the gal at the slicing station. I said I wanted to order to go and she replied "ok." I looked over the meats - all of them were in heating trays, uncovered and unwrapped. And all were dried out and looked like they'd been there for hours. I almost walked out but thought maybe they would pull out a wrapped brisket from the warming cabinet, like the other locations usually do. Nope. I ordered a large sliced brisket sandwich - moist. Again, i thought another brisket would be used, but no - she sliced the dried out piece of meat sitting in the warming tray. Not moist, not lean - dried out. I also got the mac and cheese, which was fine. The slicer never said a word to me and looked mad That I made her work. The gal who checked me out was at least nice and polite. While I was checking out, the manager came out of the back to announce he was leaving to go do something. He probably should have checked the line before he left - the brisket, chopped beef, and burnt ends were all dried out and looked like they had been out uncovered for hours. I got home, opened the sandwich, took two bites of dried out tasteless pot roast and threw the rest out. Absolutely horrible. I should have known something was up when I saw only one occupied table in the restaurant. At least it was clean. But that was $15 out the window. I hope this was an isolated incident at this location - I've been a customer for a long time. But it will be a long time before I go back - and I may never go back to this one. Rudy's is just up the road from here - I hope PJ's gets their act together soon or Rudy's will put them out of business.

    Rex C.

    Really good barbecue, great customer service, I will definitely come back soon. The food: I went with the pork ribs, as well as the sausage, some sort of casserole and banana putting. I really enjoyed the ribs. They were full of flavor and very tasty. The sausage was good as well. The sides were just as good too. I think my overall favorite though was the banana pudding. They had a pudding was very very good. Customer service, amazing customer service. The people here are very friendly and very nice. They make sure food comes out fast as it's pretty much ready to be served. We had quite a bit of a party we didn't have to wait at all. Everyone was very nice and they checked on her table several times. This is a local favorite, as they got very packed during lunchtime. I will definitely come back here again when I'm in the area. Great job guys and girls

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    11 months ago

    Tastes so good, just thinking about it makes my mouth water! Fast food service made a difference and the dining experience was amazing

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    Great bbq, nice family style restaurant. Restaurant was clean and our whole group enjoyed meals

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    Page 1 of 5

    Ask the Community - Pok-e-Jo's - Round Rock

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    Jim’s Smokehouse - Burnt ends of brisket, a heavenly gift for the dogs!!

    Jim’s Smokehouse

    4.9(282 reviews)
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    Jim's is absolutely worth the drive out of the city center for great bbq and service. While I've…read moretypically driven out to Lockhart to visit friends and, inevitably, devour all that Tx agriculture has to offer, Jim's is easily my new favorite. All of the other places in Austin proper are crawling with tourists (yeah yeah, pot meet kettle) and are packed. Skip the obvious and you'll be rewarded with one of the best meals in town. Getting there: The drive out from the city is plenty fun and takes you over Pennybacker Bridge. Plenty of parking. Ambiance: Picnic tables are plentiful with shade. Or you can head to the bar next door to grab a cold one while you enjoy the juiciest, most tender, melt in your mouth brisket or dry rub ribs. Go for the plate of 2 meat and 2 side options for the full experience. Unsure of what to pick? Brisket, ribs, Mac and cheese, and scalloped potatoes. Your heart might hate you afterward but your tastebuds and stomach won't. I loved it so much I went twice. Hell, I'm sitting in the airport now at six something in the morning drooling wishing I could go back one last time. I might just go change my flight...

    Why 3 stars? Because this is a review I really hate to write…read more --- --- --- When I see a 4.9 star rating with nearly 300 reviews, you have my attention. I know that it's pretty much a guarantee that I am going to enjoy my meal, and I'll probably love it. Sadly, this was probably the biggest mismatch of rating:taste I've ever experienced. My friend and I had a lengthy discussion about this in our hotel room. He didn't trust the reviews and said the photos of the BBQ looked very underwhelming. I won the argument, because we ended up visiting, but he won the war because he was right. We ordered our food and then went and sat at the bar so we could enjoy in the A/C. We were chatting with the bartender for a few minutes, and then our plates of food came. I tried the brisket.... not good. I tried the ribs... woof. I tried the pulled pork... yikes. My friend and I were giving each other the eye in between bites, as the employee was only a few feet away from us and talking to the bartender. She eventually asked us how it was. To be honest, I would have probably just said, "good" and moved on, because I hate coming across rudely. But my friend? He cannot tell a lie. He just came out and said we were not into it. She was very nice about it and actually ended up bringing us more ribs. They were significantly better. Pretty good, actually. She also brought us some coleslaw. I wasn't a big fan, but it was appreciated. The brisket had a couple of good fatty bites, but everything else about it was pretty rubbery and not very flavorful. 2-stars. The original ribs were overcooked and tough. 2-stars. The pulled pork was the worst of the bunch. It literally tasted like a wet dog smells. I hate to say that, but I'm just being honest. 1-star. So to be honest, this was a 2-star experience for us. I'm upgrading to 3-stars because the customer service was excellent, and the 2nd round of ribs was a significant upgrade. But as my friend put it, why would they be okay serving us those original ribs when they were obviously not up to quality. What I assume happened here is that the owner or primary pit master was not working when we visited on a Monday at 11am. It's likely the case of a backup being pretty lackadaisical. But it was rough. We did enjoy the ping pong table afterward, I guess?

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    Jim’s Smokehouse - Lean chopped brisket with sauce. So good! Bits of tiny burt ends included. Yummers.

    Lean chopped brisket with sauce. So good! Bits of tiny burt ends included. Yummers.

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    Wingman Brothers Smoke House

    Wingman Brothers Smoke House

    4.2(144 reviews)
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    Came for lunch after a morning of hiking at inks lake. Parking lot (in the back of the building)…read morewas busy so I was surprised to only see a couple of tables occupied. Menu is on the wall and you order and pay at the counter. We got 1lb of ribs which comes with 3-6 depending on their size, 1 side of green beans and 1 side of potato salad, and a sweet tea. Total was about $40 My husband said these were the best ribs he's ever eaten. They had the right amount of smoke, the meat was juicy and fell off the bone. They don't have a lot of seasoning so the smoke and rib flavor really shinned through. The greens beans were the thick kind with onions and butter. Would definitely return.

    My first time at Wingman Smoke House. It's a small unassuming restaurant that you might miss if…read moreyou weren't looking for it. Seems to be plenty of parking in the back and there is dining inside. I am not sure when they open, but when I got there just a little after 1pm on a Sunday, they had already sold out of the ribs. I ended up getting a pulled pork sandwich with a side of potato salad. Overall, I would say the pork was satisfactory, but I probably wouldn't order it again. The meat was very salty and I almost didn't finish it. There was quite a bit of fat with the meat. Topped with a few pickle chips but overall, pretty dry and again, way too salty. I will likely come back to try some ribs and brisket but I see I need to get there much earlier if I want that. The staff are nice. I was also shocked to see the prices. Someone posted a photo of their menu back in August 2024 (not even a year ago) but already the meat prices have doubled and in some... more than doubled.

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    Wingman Brothers Smoke House - Three meats:  brisket, ribs and jalapeño sausage

    Three meats: brisket, ribs and jalapeño sausage

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    Wingman Brothers Smoke House

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    New Braunfels Smokehouse Corporate Office

    New Braunfels Smokehouse Corporate Office

    1.2(5 reviews)
    61.5 mi

    If I could give no stars I would. I called their Customer Service to order a $300 gift certificate…read morefor my brother's birthday gift. I chose to have the gift emailed to him. I placed the call on Friday, 21 Feb 2025. His birthday is 23 Feb. I was assured the email with the gift certificate would be sent on Friday, 21 Feb. Later on that same day I received a call from the same Customer Service rep to confirm my brother's email address. She had it correct, and I was told the email was about to be sent. As of Sunday, 23 Feb, the email had not been sent. I called Customer Service at 2 pm on 23 Feb to inquire. I was told someone would call me on Monday, 24 Feb. I requested to speak to a supervisor. I was told no supervisor was on duty. New Braunfels Smokehouse failed to perform a very simple task; one that was very important to my family. DO NOT CONDUCT ANY BUSINESS WITH THIS COMPANY. THEY ARE NOT RELIABLE.

    The items are expensive and the customer service is extremely lacking. My husband had ordered…read moreChristmas gifts for delivery the past three years. This year, the website did not recognize my login/ prompted to renew password but would not send the email link to do so. The 800 number will ring and play the same 30 second recorded message literally for HOURS. When I tried to place an online order as a "guest" (since my account/ login would not work), the order prompted to put an email address for the gift recipients (which i do not have); it would not progress without putting an email address in, and when I put my own email address in, it would change the gift recipient's address info to mine. I finally printed out an order form and had planned to bring it in in-person; however, I did receive a call-back after leaving a telephone message on their local line about how dysfunctional their website and 800 numbers were. I understand a computer upgrade or busy phonelines but the extent of all of this is inexcusable!

    Hill Country Smokehouse

    Hill Country Smokehouse

    4.4(64 reviews)
    26.4 mi

    A small town TX BBQ that can hold it's own! Passing through town for a late lunch / early dinner…read more We were greeted as the door opened! We had brisket plates. Fried okra and mac&cheese on one. The classic potato salad and hot pinto beans on the other. Brisket was tender and flavorful. Not dry. A good 8-8.5 points on the 10 point scale! The beans were a 8.5-9! Flavor, spice, texture were quite good. One would be surprised as how some place mess up beans. Potato salad was as good as any and exactly what one should expect. Fried okra was made to order! No soft heat lamp mush here. Flavor wise, it was also as one would expect of traditional fried okra. Mac&cheese was average flavor but good portion. Was ok. Nothing to rave on, yet no complaint. Simple/basis type so a little more pop to the recipe could be a good future tweak. Traditional onions, pickles, & jalapeños can be added to the plate if you like. Also sauce and bread available on the side counter to suit your needs. Overall, a great lil place to stop in! Didn't take a pic before starting to eat but this get the gist.

    As soon as you walk in you're greeted and made to feel welcome! This tiny town definitely has big…read morehearts that was on full display with all the coworkers and the local patrons that walked in known by name. The place itself is adorable and just what you'd expect from a CENTX BBQ joint, cute and plenty of country. Husband and I got 2 meat and 3 meat plates with all different meats and sides so we could try all they had to offer or at least a good majority of it. I will start by saying everything had great flavor, great bark, cooked well. We both thought if they could come up with a way to keep or serve fresher meat products they'd be much better. Luckily hubby asked for moist brisket when he caught a glimpse of the dried out looking lean brisket. The moist brisket gets a 3.0, tender juicy good flavor, good bark, more smoke outside than in. Turkey was good that wasn't too dry and good smoke flavor throughout but could have a bit more flavor on the outside, it gets a 3.0/5. Sausage was good, liked the course texture, smoked well, crisp outside a little dry 3.5/5. Ribs great bark good flavor, tender with a bite like it should have, too much smoke and dried out 3.0/5, pulled pork 2.5/5 dried out, decent smoke and flavor and good bark, just very dry. The sides: potato salad was good 3.5/5 very traditional for CenTX nothing above and beyond but a good standard. Beans could have been a little more tender and could have used a touch more salt but otherwise good flavors appreciated the smoky meaty quality and pepper, 3/5. Mac and cheese 2.5/5 it's basic think blue box with added cheese and cream, could definitely be better but not bad by any means. Fried okra, STOLE THE SHOW! 5/5 We seriously have never had better and that is truly saying something! We make, have eaten at MANY different places, and had grandmas that made cast iron fried okra...and still have not had better! Sorry Grandma! Do NOT skip the okra! I'd go back through the drive thru just for Okra, in fact I might just do that on the way back! Overall, this adorable small town gem is putting out decent CenTX BBQ. If you can manage to get it all fresher, it could truly be something worth driving for and writing about.

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    Pro rider Zayne Carter at the one and only hill country smoke house

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    Jalapeno sausage potato salad turkey brisket and the star of the show fried okra

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    Paper menu

    Pok-e-Jo's - Round Rock - bbq - Updated October 2026

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