First time here at this new location. We used to enjoy Jimmy's place on Industrial but this…read morelocation is much larger and is sure to attract even more business. We got a large order to go. The brisket is spot on and the turkey is soft and juicy. We also got a rack of ribs. While they were really good, I prefer mine to be falling off the bone. Not a problem, I stuck them in the oven for about 2 hours on 200 degrees. Perfect. The decor is very nice, building is clean and cool with plenty of seating. Parking on site is also convenient.

The smoked bacon is amazing! It's like quality smoked pork belly . The Wedge salad with smoked…read morebacon blew my mind. I highly recommend Jimmy Vegas!!!

Wow, wow, wow!!! Food was amazing Did the build your own…read moreburger and let me just say... I'm in a loss for words at how perfect that burger was. I added meat from ribs with all the toppings Loaded up on their pickles and grilled jalapeños with the nanas potato's salad (think that's what it's called) and crack corn (aka elote)! Its not cheap, but by far worth every penny ($30)

We stopped in at Jimmy Vega's for dinner tonight as we wanted some bbq…read more The IDK Platter had a mix of 4 different meats and 2 sides and the food was pretty tasty. They had a white sauce which was mayo based and the. They had a spicy and a traditional bbq sauce. They also offer homemade bread and butter pickles. Best part is that 2 beers and 2 platters was $56. The atmosphere inside is pretty cool with an old school record player and lp's. Worth stopping by if you are in Georgetown, Tx.

Amazing food and great service at The Salt Lick BBQ! I visited on a Wednesday, and the wait was…read morevery short. The food was the highlight of my visit, and the great service made the experience even better. Definitely a five-star visit!

Love me some Texas bbq! I got the brisket burnt ends and bison rib. Very good. Sides were Potato…read moresalad, Cole slaw and beans. All very good too. The potato salad reminded me of a German potato salad. No mayo in it, more like a vinegar base. The way I prefer it like my grandma used to make. Service was on point and friendly. Texas friendly. Place was clean and bathrooms too. Place is pretty big and the wait for the food was minimal. I'll also say the whole jalapeño I got was the hottest jalapeño I've ever had.

WONDERFUL STOP!! We…read morewere HUUUUNGRY... with BBQ on the brain! We were headed to Dallas, saw the sign on I-35, and thought... that's it... Lunch is a calling! The parking lot was FULL, but we took a chance anyway. We walked in; the place was buzzing with conversation & laughter, creating a wonderful atmosphere! The line was NOT long, and with 6+ employees at the registers, there was minimal to no wait... maybe 3 min! We quickly ordered our food; the prices were very fair; we were pleasantly surprised! The staff is very kind and knowledgeable, and happy to answer your questions! After getting our food (which was super fast), we stopped by the condiment bar, grabbed what we wanted (pickles, onions, jalapeños, etc.), and found a little spot at one of their long (picnic-type) table seats. We sat down and immediately said WOW, this is so fresh, tasty, and HOT! There was plenty of food; we could've shared (but we didn't)... we just ate till we were stuffed; it was SOOOOO delicious! So, go getcha some... take your time... and bring a little home for later! Don't forget the Banana Pudding... you deserve this sweet treat! ENJOY!! We sure did!

With a craving, I ordered some fatty brisket via delivery for myself and the wife…read more.. What actually arrived ... The meat (fatty cut of brisket) was completely grizzled with charred fat like the center or end piece or something that had sat in the back end of a smoke pit for 2 or 3 days... a synthetic smoke flavor that resembled what a medicated band-aid smells like... Diabolical. I have been a Rudy's customer for many years at the Round Rock location and kept coming back randomly because of the basic consistency... pretty good typically on any given day overall, especially the turkey... historically had been a solid choice in a pinch. brisket was typically decent and the sides and plenty of bread... you typically couldn't go wrong. Those days may have ended... Bottom line... On the night of Sept. 30, something was really, really really wrong. 1. Brisket tasted old and leathery.. what I could ingest, I'm still burping up 2 days later. 2. No bbq sauce packets or containers at all. That might have helped mask the disasterous product. 3. Side of beans tasted like fake synthetic smoke infusion also. 4. Cobbler was probably refrigerated for over a month, as per my suspicion. questionable at best. 48 bucks for disappointment and disastrous, violent indigestion. Rudy's was once fairly solid here. Something is really wrong over there, at least on that fateful evening. Bad luck for me or cooks that didn't care!? I'll never know. No. Just no. I'll never do ANY bbq again for awhile as I'm a little traumatized. Just salad and Rolaids (xtra strengh) for the rest of the year. Do better, Rudy's.

Sunday evenings at the most beautiful square in Texas…read more Here in the Blue Corn in Georgetown, the cuisine is well designed, thoughtful and yummy. Restaurant was full but we decided the sit at the bar. Today was just the two of us for dinner. Service was great, many of the employees at the bar will approach you and make sure you are ok, nothing is missing on Customer Service. Food was entree each of us and appetizer to share, all presentation and taste was top notch, my mocktails were delicious. Location is right by the square, this is a gem :)

Everything is bigger in Texas, including the portions at Blue Corn Harvest Bar & Grill…read more Stopped in for lunch and left wondering if I'd accidentally ordered for a family of four. The portions were pure Texas-sized perfection. The star of the show? The chicken rellenos--absolutely outstanding with just the right balance of flavor, spice, and freshness. Great food, friendly service, and a laid-back atmosphere that makes you want to stay a little longer

We have been to this location several times now . It's outdoors with music & food trucks . So far…read morethe food trucks are descent . The best one is Raa Mawa, it's an Indian food trailer and it's very good . The Mexican truck , I've had the carne asada burrito. It's excellent but unfortunately the service is one of the worst I've ever experienced. The lady that takes the order is very rude . And for that reason we don't order from there . The trailer is called Taconmaye. But I am taking a stand until she is no longer there . The first time I was hoping it was a fluke . But after 3 times of her rudeness. No more .

Popped over to this spot on Saturday to try a food truck. Plenty of parking (unpaved). At this time…read moreon Saturday, only the Indian (Raa Mawa Desi Fusion), Chinese (Strech the Noodle), bar (Thirsty Poppy) and South Fork fusion food truck was open. There is a taco food truck, but it wasn't open. There are plenty of tables to sit at and the outdoor bar area has heaters so you can stay warm. There is a small playscape for the kids that is missing the swings. They even have an outdoor stage for bands to play.I would recommend checking them out on social media to find out when they are having bands play or what food trucks are out there since their website seems to be outdated. We ordered food at all three food trucks: Indian food truck, Stretch the Noodle and South Fork Fusion wings and more. Nice to know there is a food truck area up north where you can sit and relax at.

For the price it was good. You can tell they had been around awhile. Too bad they closed down.read more

They sell solid brisket here and brisket happens to be the only thing I really care about at a BBQ…read more So if you serve me good brisket, you've won me over. The fatty brisket was quite good. Unimpressed with the ribs (a bit dry), the beans (could use more seasoning and salt), and their honey sauce (maybe others like it but it wasn't for me). Pleased with the coleslaw, cherry cobbler, and like I already said, the brisket. They have a drive-through which is convenient. I noticed this business is advertising heavily. I also noticed their advertised website is down. It's very easy nowadays to build a website (and domains are relatively inexpensive) so I hope they can fix that. Long story short -- is it a popular BBQ joint you'd wait in a long line for? No and thank heavens. It's a neighborhood spot where you can get good brisket fast and support your local BBQ joint.

I have always left with a full stomach. I love the spicy barbecue sauce. It never disappoints. I am…read morelucky enough to live close to the Round Rock location which I have been going to for over 20 years. Keep up the good work.

Staff was super nice and friendly! Waylon head cutter gave some awesome recommendations and was so…read morepatient and friendly with the elderly couple that was ahead of me, will definitely be coming back and seeing them next time I'm in the area. Food was pretty good, sausage wrap and turkey were awesome Mac and cheese was exactly how I liked it! Cooked extremely well and flavorful, ribs were good and the jalapeno cornbread casserole was delicious thank you for the recommendations Waylon! Peach habanero bbq sauce wasn't that spicy and was packed with flavor! Ambiance was nice and clean!

Update: I believe these guys are back in Georgetown at the food trailer park. It's definitely worth…read morechecking out! If you don't see them, Full House BBQ will be there and you should check them out too! Update: Flats food truck has moved to somewhere in Austin. Probably more business for them, the food trailer park has not taken off yet in Georgetown. It will take time, I'm sure it will. Flats used to come to the Georgetown Farmer's Market on Saturday's, but I haven't seen them in awhile. Best of luck to them! They have a delicious product!

Oh fried melt in your mouth flatbread, why can't I quit you? The food here is ahhh-mazing. So much…read moreso, I went out there twice in 50F weather. The bullock is what I had both times. Bison, baby, bison. Where can you get anything with bison for less than 10 bucks? It is the best steak meat you've ever had. Full disclosure, I do know the chef, but you know how it is. You go once for a friend, but you don't necessarily always go back. He told me he is getting veggies from a farmer's market hookup. You can totally tell. Everything is so fresh. Now that the weather is better, I can't wait to try the rest of the menu.

We've had Smokey Mo's BBQ food to-go before as a thank you for pet-sitting my sister-in-law's dog…read morewhile her husband was hospitalized. WE thoroughly enjoyed it. This review is about an interaction with the Georgetown catering department. I'm event planning a future event and needed budgetary estimates from a list of exclusive caterers for the venue. I made my specifications clear in an email and provided a spreadsheet. Smokey Mo's was the first to respond and with a very competitive offer that was extremely transparent and easily scalable. Unlike several others, I didn't have to chase them or follow-up due to partial quotes. As a result they're currently riding at or close to the top. It will ultimately come down to an event vote on cuisine, but--win or lose--Smokey Mo's will be at the top of my list.

I was hungry for smoky Mo's BBQ and so I ordered Uber eats. I ordered a three meat brisket platter…read morewith mac and cheese and cream corn, I added a pint of potato salad and a gallon of sweet tea. When I opened the platter I was shocked to see how little meat was in there and the quality of the meat was a bit scrappy. :( I was also disappointed to see that the pint of potato salad that I had paid for was missing a whole scoop off of the top. I was looking forward to having all of the potato salad that I paid for. I'm not sure if it was because it was towards the end of the day or if the quality and service have just declined that much, but I don't think I will be ordering from smoky Mo's again, unfortunately.