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    Kona's TX BBQ

    4.2 (6 reviews)
    Closed 9:00 am - 9:30 AM

    Kona's TX BBQ Photos

    KONA'S TX BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    Shawn W.

    Thank you so much. Really happy to have met you and your family.

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    3 years ago

    Amazing food, quick setup, and reliable!! We use them once a month when our home office supervisors visit our job site.

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    4 years ago

    Best brisket and spud I've ever had!! I usually don't go for brisket because it's usually dry but not here!

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    Shawn W.

    Thank you so much!!

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    Smokey Mo's BBQ - Georgetown - A little disappointed that I paid so much for a three meat brisket platter and that's all I got. :(

    Smokey Mo's BBQ - Georgetown

    3.3(125 reviews)
    3.8 mi
    $$

    I was visiting my besties in Georgetown and they wouldn't let me visit without feeding me as well…read more We decided to get takeout BBQ and this was their local spot close to their house. I was excited to try it because we all know, the Hill Country has some of the best BBQ in the state. The restaurant itself sits in a huge shopping complex and can easily be missed if you're not paying attention. The restaurant is counter service and not too big. It seemed like they did more pick up orders than actual people dining in. They have quite a few locations scattered around Texas so they must be doing something right. My friend did the pick up so I can't speak on the customer service. My friend ordered a smaller family pack which was a perfect amount of food for the amount of people eating. It came with 2 pounds of up to 3 meats and 3 pints of sides. It also came with all the fixins' like bread, sauce, onion and pickles. We got brisket, sausage and pork ribs along with mac & cheese, green beans and potato salad. The meal was not bad by any means, but it's not that top tier BBQ you come to expect in Texas. It's more of the backyard cookout BBQ. I've been spoiling myself and checking out the Texas Monthly Top 50 and Michelin star spots recently and this is not that. Respectable 'que though! The brisket didn't have that delicious bark or a prominent smoke ring, but there was flavor. The ribs didn't fall off the bone and these days, everybody is talking about that tenderism. This didn't have that, but again, tasty. The sausage was probably my favorite meat. It was sliced super thing which isn't my favorite kind of slice, but it packed flavor. The sides were ok, nothing to write home about. If you're looking to satisfy a quick BBQ craving, this place can be a great choice for your local neighborhood spot. I wouldn't go out of my way to get back here but would happily come back if in the immediate area.

    I was hungry for smoky Mo's BBQ and so I ordered Uber eats. I ordered a three meat brisket platter…read morewith mac and cheese and cream corn, I added a pint of potato salad and a gallon of sweet tea. When I opened the platter I was shocked to see how little meat was in there and the quality of the meat was a bit scrappy. :( I was also disappointed to see that the pint of potato salad that I had paid for was missing a whole scoop off of the top. I was looking forward to having all of the potato salad that I paid for. I'm not sure if it was because it was towards the end of the day or if the quality and service have just declined that much, but I don't think I will be ordering from smoky Mo's again, unfortunately.

    Photos
    Smokey Mo's BBQ - Georgetown - Exterior entrance

    Exterior entrance

    Smokey Mo's BBQ - Georgetown - Taco bowel w egg, bacon, brisket and cheese.

    Taco bowel w egg, bacon, brisket and cheese.

    Smokey Mo's BBQ - Georgetown - I ordered a pint of potato salad and it looked like a whole scoop was taken from the top :(

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    I ordered a pint of potato salad and it looked like a whole scoop was taken from the top :(

    Wildfire

    Wildfire

    3.8(773 reviews)
    3.7 mi
    $$

    When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

    Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

    Photos
    Wildfire - The entry hallway

    The entry hallway

    Wildfire - 3 Alarm Blackout Cake

    3 Alarm Blackout Cake

    Wildfire - The pretty wine wall

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    The pretty wine wall

    2020 Market Scratch Kitchen & Bar - Texas Pecan Salad

    2020 Market Scratch Kitchen & Bar

    4.1(691 reviews)
    4.7 mi
    $$

    Let's say I enjoyed my time here today. It is a large place with lots of seating. It looks great…read moreand even has clean and nice smelling restrooms. The food was great, not exactly what I expected, but maybe better than I expected. I ordered the True Southwestern Omelet. It comes with taters, aka home fries. They were cooked very nice, with just the right amount of salt. The omelet flavor was great as well, and it tasted fresher than I expected. None the less it was delicious. Finally, the orange juice is freshly squeezed and very good! The hostest was sweet and friendly showing us to our booth. Then came our server Sophie. She took our order and answered all our questions. She ensured our meal was a wonderful memory. Thanks 2020 Market Scratch Kitchen and Sophie for a great dining experience.

    The food is fine. However there are few wasteful things. When I need refill the water and the…read morewaiter brought extra glass of water and straw. I already have the straw in the first glass of water. Why would you bring extra glass of water and straw? It's a money waster and more landfills. Why cannot you simply use pitcher to pour the water to refill? It infuriates me that some people are not knowing about cherishing earth and environment. This is 2026. Save our earth motto was in 1990 and how many years is it now? Please! Just use the pitcher to pour to refill the water, sodas, tea ? It is not hard thing to do.

    Photos
    2020 Market Scratch Kitchen & Bar - Silo ceiling in entryway

    Silo ceiling in entryway

    2020 Market Scratch Kitchen & Bar - Shrimp Portofino

    Shrimp Portofino

    2020 Market Scratch Kitchen & Bar - Entryway

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    Entryway

    Kona's TX BBQ - foodtrucks - Updated September 2026

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