Best BBQ in Taylor by far. Much better than the Taylor BBQ place that regularly is included in…read moreTexas' top 50. Excellent brisket with great sides and generous portions. I highly recommend.

Charlie Ro's is the best place for bbq in Taylor! Their sides were incredible too!! Our son was in…read moretown with his S Carolinian girlfriend and he wanted to introduce her to Texas bbq. Charlie's didn't disappoint! His girlfriend said after one bite, "my chicken just fell off the bone." We all loved it!

Came to Barking armadillo to have a brew, grabbed a quick sandwich from the food truck…read more WOW! Glad I did... I ordered a brisket and jalapeño/cheddar sausage sandwich.... Man was it good! Tender, juicy and flavorful brisket, sausage was full Of flavor and had a lil Kick... I also had the Guapadillo Mexican lager and it was perfect!

Best bbq in the Austin area. Better than Brown's, Leroy and Lewis and La BBQ. Got the brisket, pork…read moreribs, sausage and turkey. What makes this bbq stand out is the incredible flavor while maintaining its moisture without being fatty or oily. All the meat was lean but still not dry. I don't know how Pat does it! My issue with other Austin bbq places is that the meat is overly salted. Pat's is seasoned but doesn't leave your mouth numb from the salt. Follow his fb page to find his food truck schedule around Georgetown.

This place is almost on the outskirts of Taylor, surrounded by grain silos and some residential…read morehomes near the tracks. It's as if they're trying to keep this place a secret from the tourists. It also doesn't help that their parking lot has only five spaces, but there is some street parking. Inside it looks like someone tried to repurpose their garage into a makeshift restaurant and grocery store. All the sides are served out of several crockpots and the meat is stored in a dutch oven. The sides were nothing special, the beans were average and the potato salad could've come from Walmart. The corn and green beans were clearly out of a can. I got the two meat plate for $20. I decided on chicken and ribs (brisket is $2 more). The chicken was fairly moist and the ribs were decent, but the barbecue sauce they ladled over it was overly sweet with no tang. I was going to get the three meat plate until I saw the brisket sitting in the Dutch oven. At least when they ran my credit card, the tip screen was not there waiting for me. Glad I stopped in, but it's not a place I would come back to. If you're a tourist, there are better places to check out. Informative photos included.

James Davis is preaching smoked meats and sides! It was all righteous and spot on. We walked in…read moreafter the lunch rush and had the place to ourselves. What treat! Def will return the best kept secret in Taylor.

Such great barbecue spot nestled into a well developed food truck area. The area was clean,…read moredecorative, and family friendly. The owners were amazing, and the barbecue was top-notch. I can't wait to come back.

I was really craving some brisket and remembered that Wildfire Park had a BBQ spot that I've been…read moremeaning to try. What a great first experience, and consider my brisket craving satisfied. I went for the 1 meat plate and got a nice healthy portion of moist and lean brisket with mac and cheese and smothered green beans as my side. The brisket was fantastic, seasoned well, and had a great flavor. I must say that the green beans were one of the best things I've ever tasted. They're cooked with bacon and potatoes in there as well, and I don't think I can ever eat normal green beans again. As I mentioned before, really generous portion size and the pricing was right on point. The owner was really nice, and my food was ready in a matter of minutes. You can definitely tell there's a lot of passion that goes into every plate they serve and it shows through the taste of the food. I can't wait to come back and try more BBQ!

Late posting this review. I've been here twice with my husband now (recent visit was this past…read moreSaturday). I only have pictures from our first visit, but the second time around I got the fried pork belly fried rice as my side to go with the pork ribs. The pork ribs are moist, tender, and fall-off-the-bone delicious! On my first visit, I got the potato salad as my side. It was okay, just not as flavorful as I personally like -- but everyone has their own preference when it comes to potato salad. I ended up adding a little extra seasoning to mine, which is why I decided to try a different side the second time around. The pork belly fried rice paired really well with the ribs! The BBQ sauce could use a little more flavor in my opinion, and the portion they give is pretty small, so I ended up adding some of my own sauce. But the pickled onions and pickles on the side? SO good. Especially the onions -- they had such a distinct flavor that I could honestly eat them by themselves. They reminded me of the pickled veggies you get on a bánh mì sandwich, just without being overly vinegary. Honestly, if they ever made a brisket bánh mì sandwich using those pickled onions and veggies, it would probably be amazing! My husband always gets the brisket sandwich and loves the onions and pickles with it too. The location is tucked away down a small, rough-looking road near some duplexes. Our first time coming, we almost turned around because we were in my husband's coupe, but the second visit we took my SUV instead. Don't let the road scare you away though -- the food is worth it. The staff was friendly and helpful both times we visited. The location is also super convenient for us since we live nearby. Definitely happy we found this spot!

The Best in Central Texas!…read more I've tried BBQ from all over, and while I might be a little biased, I firmly believed that the best BBQ was in Florida... until I tried Smoky Buns. First, let's talk about the location. It's tucked down a bumpy road between two duplex apartments. It sounds a little sketchy, but trust me, it is so worth it (definitely drive your truck or SUV if you have one!). This place is a true hidden gem. They have a dope setup with covered outdoor seating if you want to chill and eat there, but we ended up taking ours to go. Now, for the food. I ordered the 1 Meat Brisket Plate, which comes with a side, sauce, and pickles/pickled onions. Bro... that brisket was like butter. I know "tenderism" is trending all over social media right now, but this right here is the real deal!! It was so incredibly soft. For my side, I got the potato salad. To be honest, it was a little bland on its own, but it actually worked as a nice, solid base for me to hook it up my own way once I got home. Overall, Smoky Buns is a dope spot and easily hands-down the best BBQ in Central Texas!!!! I will absolutely be back.

Excellent menu items, fast service & very clean- friendly staff - excellent barbecue!!read more

I was visiting my besties in Georgetown and they wouldn't let me visit without feeding me as well…read more We decided to get takeout BBQ and this was their local spot close to their house. I was excited to try it because we all know, the Hill Country has some of the best BBQ in the state. The restaurant itself sits in a huge shopping complex and can easily be missed if you're not paying attention. The restaurant is counter service and not too big. It seemed like they did more pick up orders than actual people dining in. They have quite a few locations scattered around Texas so they must be doing something right. My friend did the pick up so I can't speak on the customer service. My friend ordered a smaller family pack which was a perfect amount of food for the amount of people eating. It came with 2 pounds of up to 3 meats and 3 pints of sides. It also came with all the fixins' like bread, sauce, onion and pickles. We got brisket, sausage and pork ribs along with mac & cheese, green beans and potato salad. The meal was not bad by any means, but it's not that top tier BBQ you come to expect in Texas. It's more of the backyard cookout BBQ. I've been spoiling myself and checking out the Texas Monthly Top 50 and Michelin star spots recently and this is not that. Respectable 'que though! The brisket didn't have that delicious bark or a prominent smoke ring, but there was flavor. The ribs didn't fall off the bone and these days, everybody is talking about that tenderism. This didn't have that, but again, tasty. The sausage was probably my favorite meat. It was sliced super thing which isn't my favorite kind of slice, but it packed flavor. The sides were ok, nothing to write home about. If you're looking to satisfy a quick BBQ craving, this place can be a great choice for your local neighborhood spot. I wouldn't go out of my way to get back here but would happily come back if in the immediate area.

They sell solid brisket here and brisket happens to be the only thing I really care about at a BBQ…read more So if you serve me good brisket, you've won me over. The fatty brisket was quite good. Unimpressed with the ribs (a bit dry), the beans (could use more seasoning and salt), and their honey sauce (maybe others like it but it wasn't for me). Pleased with the coleslaw, cherry cobbler, and like I already said, the brisket. They have a drive-through which is convenient. I noticed this business is advertising heavily. I also noticed their advertised website is down. It's very easy nowadays to build a website (and domains are relatively inexpensive) so I hope they can fix that. Long story short -- is it a popular BBQ joint you'd wait in a long line for? No and thank heavens. It's a neighborhood spot where you can get good brisket fast and support your local BBQ joint.

We got there at 4:30 not sure if that matters. Everything…read morewas dry. Ribs were horrible. Sausage was horrible. The Brisket was OK. The peach cobbler was Meh. This was our fists time and our last. This was so far off our BBQ benchmark it isn't funny.

Wish you would open up in Jonestown or Lago Vista - maybe at food truck park in Lago. Your BBQis…read moredelicious

BB recently catered to an event this week in Austin. This has to be, hands-down, the best brisket I…read morehave ever had. So tender, juicy and packed with flavor. OMG! And being originally from Texas that means a lot.