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    TaterQue

    4.2 (136 reviews)
    Closed 11:00 am - 10:00 pm

    TaterQue Photos

    TATERQUE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - TaterQue

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    Chiana P.

    Feels like home ! Karaoke, music, and a little sauce on your hands I have been to Tater Que pretty often and it never disappoints. This spot of entertaining and laid back . My food is always fresh and seasoned. I got the mild wings today. They were tasty and I was able to get extra sauce on the side with no problem. I've have had the fish too and it was good. On Tuesday, they have taco Tuesday and the tacos are freshly good. The tacos are unique with Tater Que, they use items for tacos that are already on their menu. I love their own spin on the tacos. It can get a bit crowded but it is always a good time. This is also a good place to watch sports because tvs are from wall to wall. When they have a dj, he is so entertaining and interacts with the crowd . Pleaseee try the frozen drinks. All of them are very good Monday- reverse happy hour ($8 brisket nachos) Tuesday - Taco Tuesday (taco specials) Wednesday - wing Wednesday ($1 wings) Check out Tater Que. They will not disappoint!

    Delores L.

    I met a friend for lunch who I had not seen for months. She chose TaterQue mainly because it was voted one of Americas Best Restaurants by Travel Lens. Quite honestly, I was a bit hyped about dining at TatetQue. It's a vibe with sultry music playing in the background and a funky, cool interior. I was at TaterQue so I am going to have a spud. The seafood spud shrimp, crab and crawfish sounded good with Alfredo sauce on the side. It was not the typical large spud but a lot of small white new potatoes. It was extremely large, flavorful with lots of meat on the top layer. My honey cornbread was divine and I could have had a solo cornbread meal. I sampled my friend's brisket and fried wings. For a non-red meat lover most days, I was not enamored with the brisket. The honey bbq chicken wings, conversely, were the standout...soft crispy with perfect balance of bbq sauce and seasoning. I liked the honey biscuit but it was a bit dry in the center. Service was 24 carat gold southern hospitality. The cashier made me feel like I was visiting family. I wish all servers were like her with a service level of 5+++. I will come back for the corn bread and wings but look forward to trying the oxtails.

    The big daddy spud my goodness
    Angela M.

    Ok we came back and tried the big potato with all the meats, I went into a food coma and we also tried the fried Mac and cheese eggrolls...so good! We use them at my job for catering sometimes as well and the owners are so nice and go above and beyond with service and the food we never have leftovers. I also like their vegan spud it is surprisingly tasty to me!!

    Inside
    Phuong C.

    These wings are the bomb! Will definitely come here again for their delicious, lump, juicy, and meaty wings (I have not had in a long time!) The tater kegs are a must order too. Perfectly fried chunky mashed potato loaded with cheese and drizzled with sour cream. The Mac&Cheese monster kid refused the $7 Mac&Cheese that had too much 'black pepper'. Although it was a chill setting, It was 2ish and service was slow. Music was definitely my kind of music. My kid was even saying; "They are playing all your songs, mom!" Price wise, check the receipt! I didn't, and feel I was overcharged ($56) for the wings, tater kegs and Mac&Cheese.

    Rozele L.

    Nice well kept establishment luckily when we went there (around 3pm) there was only 1 person sitting down eating. I ordered the big jack consisting of BBQ ribs, sausage and brisket over potatoes with BBQ sauce y'all I had so much food my eyes was definitely bigger than my stomach. My hubby had the street tacos and fries. The food was good, the staff were friendly.

    Spicy Lemon Pepper Wings
    Shauna S.

    Second time here and it slapped just as hard this go around. The staff is amazing and helpful guiding you through all of their amazing options. Their purple drink (Jag Juice) is outstanding by the way.. We feel welcomed and appreciated when we come here... Will for sure be back. Don't let the prices deter you. I assure you it's worth every penny...

    Hot honey and honey bbq wings
    Cece H.

    I had a great experience last Sunday here. We came when they were having brunch. There was music playing and the vibes were vibing. You have to order your food at the counter and they will bring it out to you. It took a minute for our food to come out but I think it's because they didn't have much help and it was a good amount of people there. All the food was so delicious. It had me in a food coma afterwards. I will definitely be back for more especially for those honey bbq wings.

    Alamo
    Nakita G.

    I've been here several times and I've always only ordered the boudin egg rolls and the purple alcoholic drink, so rightfully I've never done a review here as I haven't truly eaten any of the entrees. Also, the menu initially didn't really have anything that I really liked. It looks like there might be more items on the menu now because I saw a few things that I wanted to try, but I'm not 100% sure on that. Well.... I tried the food! Boy, oh boy was the Alamo delicious!!! Delicious! All this time I've been sleeping on the food. The baked potato was flavorful and plentiful. I ordered the junior. On Saturdays and Sundays, they have a DJ.

    Fried Fish
    Mike P.

    TaterQue - Soul Food & BBQ with Heart in Pflugerville The moment you step into TaterQue in Pflugerville, you feel right at home. The music is pumping, the energy is high, and the smell of smoked meats hits you right away. It's the kind of atmosphere that tells you immediately you're in the right place -- lively, welcoming, and full of flavor. A Feast Worth the Trip We came to feature some of TaterQue's top dishes, and the lineup didn't disappoint: Oxtails & Grits (served Saturdays) Soul Food Platter (weekends only) 10 Wings with seasoned fries Two-3 Brisket on a bun with Fab 5 Mac Boudin Egg Rolls Every plate came with personality, but one dish stood tall as the undisputed star. The Soul Food Platter - A Weekend Showstopper The Soul Food Platter is everything you want in a comfort food spread and more. It comes loaded with oxtails, fried catfish, cornbread, greens, and mac and cheese -- a little bit of everything, and every single bite top-notch. The oxtails were melt-in-your-mouth tender, falling off the bone with deep, soulful flavor. The cornbread, draped in honey butter, was so decadent it felt like eating dessert -- sweet, rich, and unforgettable. The greens were among the best I've had in a decade, flavorful and cooked to perfection. And the mac and cheese? Creamy, indulgent, and exceptional. Put it all together, and this platter alone is worth planning a Saturday trip. Wings That Surprised Us As much as the soul food platter impressed, the wings with seasoned fries still managed to surprise. Perfectly fried with a crisp bite and full-flavored batter, they were an unexpected standout -- proof that even the "simple" items on this menu are given just as much care. Other Favorites The brisket on a bun paired with Fab 5 Mac was classic BBQ comfort, smoky meat balanced beautifully with creamy mac. The boudin egg rolls offered a creative, crave-worthy twist on tradition. And the oxtails & grits on their own? Southern-style richness that you'll want to revisit again and again. The Heart of TaterQue - Bobbie & Bobby What truly sets TaterQue apart is the husband-and-wife team behind it, Bobbie and Bobby. From the moment we walked in, Bobbie (with an ie) greeted us with a hug, radiating warmth and passion. You can feel her love for her restaurant, her staff, and her customers in everything she does. Bobby (with a y) brought his own spark -- funny, personable, and down-to-earth, with a perfectionist streak balanced by a big-picture understanding of life, family, and good food. Sitting down with them felt like sitting down with old friends, and that sense of family pours right into the dining experience. Final Thoughts TaterQue isn't just a restaurant -- it's family. It's down-south, big-city flavor served up in a mom-and-pop setting that makes the experience a little different, a little better. You can feel the love in the hospitality, and you can taste the love in every bite. If you're craving soul food that feels like home, or BBQ that carries a story, TaterQue is the trip you need to make.

    Tater Kegz
    Nathan F.

    We've been meaning to try TaterQue and it did not disappoint! Everything was fresh and they had such an incredible tater dishes i can't wait to make it back and lowkey the catfish here was some of the best we've had in town

    Caryn N.

    There's no first impression because I've been here before and let me tell you. It just keeps getting better. I'm so excited about eating and supporting my cousins the black community however, there's nothing like great service. There's no first impression because I've been here before and let me tell you. It just keeps getting better. I'm so excited about eating and supporting my cousins the black community however, there's nothing like great service.

    Big Jack is delicious
    Sean G.

    Casual place with great food. You order at the counter and then they bring your food fast.

    Big Jack

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    Ask the Community - TaterQue

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    Brotherton's Black Iron may have been a great BBQ when it first opened…read more The place is highly regarded and has a great reputation. However the great pitmaster, John Brotherton, who made Brotherton's Black Iron Barbecue a legendary place passed away a year ago. He was only 49. His death was sudden and shocking. Net of being a great cook, he apparently was also a great human being. He was much beloved in the Pflugerville community. When a master chef dies, It is usually very hard to his or her restaurant to recover. Brotherton's has taken a serious serious loss. * * * 1) The brisket that was once exceptionally tasty now does not taste like much. 2) Ribs that were highly regarded are now nothing special. 3) I can't say whether the pitmaster was responsible for the sides. However the tater tot casserole has become unpleasant. The beans don't have anything to them. * * * Fortunately I was with charming and absolutely delightful company. So the conversation over the table sparkled. The living carry on many of the good things of life. Those good things take more forms than just the food we put in our mouths. * * * That said, Brotherton's is a serious reminder that death comes to us all. When we die, many of the good things we created die with us.

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    I work for the local newspaper, The Manor Journal. We had to put together an ad for them. Since we…read morehave no advertising that we could repurpose, I took it as an opportunity to go over there and take a look around to get inspired. I know this little shack. We drive by it every day. It doesn't look like much, but it is certainly a destination. It is the smells of smoked barbecue that gently waft over Manor. It is a reminder that we live in Texas where smoked meat is a thing. I took pictures of signs and their outdoor seating arrangements as well as their drive-through. Then, I went inside and took a look around. I was met by a small crowd and very busy cooks behind the counter. I took some pictures and finally got to meet the staff. They are very polite, and greeted me with a smile and asked me what I wanted to order. I couldn't make up my mind, but I did ask a lot of questions to get an idea how to position their advertising. So much to choose from. It sounds to me that this is the type of place where you order- pick up and go on a picnic or bring to your home to feed the masses. That was my take away; A picnic table, bench, and a broad selection of meats. You can't beat the prices here either. For the same price of going to McDonald's, you can order A better tasting meal. I prefer supporting our local businesses so that they can remain here and serve the loyal customer base. To be honest, I didn't order anything. But I did see the range of food that they do serve and they do very well for the selections. The food here sounds to be very consistent. I plan on coming back and having a sit down with Gary who is the owner there. He's a pretty neat guy from what I hear.

    TaterQue - bbq - Updated May 2026

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