I organized (remotely) a private party for 35 people at Cooper's. This was the last dinner of our…read more3-day Austin Sales meeting, Ana and her team were efficient, extremely helpful during the planning process and the event went on smoothly. Of course the food is always great, everybody loved it, the service was perfect, and this is now a great memory that my coworkers are still talking about. Thank you very much again.

Came here on a Sunday around 2-3p and it was very chill. No line or wait. Looked clean too…read more Got the brisket, beef rib & chickenz. Asked for lean brisket but it was still fatty. Way too much fat actually. Besides that the sides were fire, slaw and greens on point, those alone brought the review up a star!

Everything was wonderful as well as our server Hope. We were visiting from Los Angeles and she gave…read moresome great recommendations and they were all on point. For me the Salisbury steak was the best I've ever had. I'm from the Midwest and that was a staple but when I got to Cali it was rare to find. Fun fact we own a family restaurant since 1983 and that was on the menu but people really didn't order it like that so we discontinued it. Maybe if it tasted like yalls it would've worked. Anyway whenever we are in Austin again we are coming straight there. I love the popcorn snack before the meal as well and that could've been my dinner by itself. Cool vibe as well throughout so keep up the good work! Oh and the burnt ends grilled cheese was amazing as well and the fries! ALLLLL GOOD!!!

Food: Absolutely DELICIOUS! We went for brunch and couldn't stop raving. The grits have to be…read morethe best I've had. The green chili macaroni's and cheese- YUM!! Everything I tasted was soooo good. Beef medallions were amazing. Desserts were impressive too. Ambiance: there were a lot of people but you could still carry a conversation without raising your voice. We had a 15 minute wait but we came without reservations at 10:30an Waitstaff is super friendly and host was great

Delicious, talk about flavor! Located inside Chamlers window to order, then provide cell number to…read morebe notified for pickup. Got the brisket sandwich with the boozy Brussels sprouts. Order was done in about 10 minutes and pickup was easy. Service overall was great really friendly and knowledgeable for questions asked. The food was delicious. Brisket sandwich had a good mix of beef and fat, crust on the outside, BBQ sauce went well along with the onions. Bread nice and soft too. Noodle Brussels had great flavor however due to the inconsistency in size they were cooked to different softness. I preferred the smaller ones as they weren't crunchy when chewing. Personal preference. Overall great venue and the ambiance was laid back with a well kept area around the order/pickup window

Overall: 3.2/5 [take out]…read more We came to Chalmers Bar on a Thursday night during a World Cup soccer game so it was pretty packed. Rolling Smoke BBQ is right in front of the entrance. We were planning to try one of each taco but they had already run out of the pulled pork. They wrapped each taco individually in aluminum foil to keep it warm which was a nice touch, though they didn't bring out the red and green sauces until we asked for them. Brisket Taco ($9): The brisket was a bit dry but the slice was pretty thick and it paired well with the acidity of the pickles. Carne G Taco ($6): Super cheesy and heavy. The flavors weren't bad but I felt pretty gross after eating one and it left me really bloated.

Ambiance- 5 my boyfriend and I sat upstairs on live music night and had a wonderful time!! The…read moremusic was not obnoxiously loud like some live music nights in restaurants can be. We could appreciate the band and still talk to each other! Everything feels rustic but upscale. Food- oh my GOSH. I'm not a huge steak person, but I do enjoy a good steak on special occasions. The prime ribeye is maybe the most decadent thing I've ever eaten in my whole life. The brown sugar crust, the roasted garlic bulb, the perfect medium rare... I think I'll be dreaming about this steak for the rest of my life. We also got the beans, cider braised collard greens (to die for!) and my boyfriend got the brisket which you simply can't go wrong with. Our server, Stacey, was so kind and patient with our dietary restrictions (bf has a dairy allergy- lactose intolerant be wary much more dairy in a BBQ place than you'd expect!). Very attentive, great recommendations and adjustments. Give her a raise!

It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

Not too shabby, this places takes after the famous Stubbs who's the pit boss in the olden days…read more Famous to the bbq sauces they sell all across the country. The BBQ wasn't too bad. I ordered the chicken wings and three pork ribs. Suffice to say that the wings were cooked too far in advance that the wings were shrunken and lost a lot of the flavor. The buffalo sauce was ok not medium to my Buffalo native roots liking... the ribs were a significant upgrade. Enjoyed the meaty slabs nice and pink with a great smoke ring. It came with Cole slaw and onion rings. Again I think they made the rings too far in advance, it was cold and tough. Service was fair. Nothing to write home about I was t expecting anything on my first day back to Austin for a third leg of the business trip. My mind was elsewhere but this is what was memorable. One and done. Thanks Mr. Stubbs.

Stubbs is one of my least favorite venues in Austin. It used to be okay but ever since C3 took…read moreover, the security just got Fort Knox level and drinks started to cost $17. They do get some good shows though. Like this Poppy show im at tonight with Lvndmarks opening....but damn they need fans during the summer cause the way this venue is so small and sheltered, it gets very sweaty.

I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

PRO TIP: If you're ordering for take-out, call the restaurant directly to place your order! When I…read morewent to go pick up my order, the cashier was graciously enough to inform me that their website is powered through DoorDash so if you order online, all the prices are unfortunately higher than their menu...so unfortunate to hear :( As for the food, I ordered the 3 Piece White Meat Chicken Plate, which came with 2 chicken breasts and 1 wing (they surprisingly give the full wing), and it comes with toast, baked beans, and cole slaw be default. You can exchange the default sides for some other options for a little extra charge. It was wonderful to see how generous the portion sizes were, including the sides! The chicken was perfectly friend and breaded in my opinion while keeping the white meat tender -- it was still like that even after I put the leftovers in the air fryer the next day. The baked beans were very flavorful and the sweetness complimented the savory chicken well. The cheer on top moment was the fact that the chicken was seasoned with a spicy seasoning so there was a bit of a subtle spicy aftertaste in each bite! I'll definitely be back again! :)

Dry chicken is already a rough start, but when the place builds its entire identity around fried…read morechicken, it becomes the whole story. The chicken we had was dry enough that the crust felt like the only source of moisture. Flavor-wise, it never really arrived -- just basic chicken, none of that deep, savory, robust profile you expect from a place that claims world‑famous status. It wasn't offensive, just forgettable, which is almost worse for a fried‑chicken joint. Service was fine -- not warm, not cold, just functional. But being out of sweet tea, a southern staple and practically part of the cultural contract of fried chicken, didn't help the mood. And honestly, even if they'd had it, the chicken wasn't good enough for sweet tea to save the experience. Overall, Gus's felt like a place coasting on reputation rather than execution. Dry chicken, muted flavor, and missing sweet tea make it hard to justify a return visit.

Prolly the best BBQ I've ever had in Texas. Heck, the best BBQ I've ever had anywhere…read more Worth the waiting in line on a hot and steamy summer afternoon, and forever grateful they didn't run out of brisket before we were able to get some. The staff were personable, considering his busy they were. So helpful and engaged with customers. That alone would bring you back. But the smoked meats are hard to beat! I mean, brisket is the movie star, but the sausage and pulled pork weren't to shabby either. Everyone should go here at least 1 time. Then you'll always know how to tell a good BBQ.

I have had good BBQ brisket before, at least so I thought, until I had Franklin Barbecue. This was…read morethe best barbecue brisket and pork ribs I've ever had. We tried the brisket, the pork ribs and house sausage. The brisket and ribs were fall apart tender and impossibly moist. The moistness was what struck me as different and more delicious compared to other barbecued meats I've had. They did keep the meat wrapped in foil until presented to the customer, which must help. The brisket is only seasoned with salt and pepper so the flavor of the meat and smoke comes through. The ribs are also finished lightly with bbq sauce, still preserving the meat flavor. They do offer four different barbecue sauces that are quite delicious. Bread and pickles are free, as are ice and water. Line wait data point: Went on a Tuesday (they are closed on Mondays) got there at 12:20 PM and it took just 80 minutes to get through the line. Left just after 2pm and there was no line - and few if any meats left.