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    Pok-e-Jo's - Parmer

    3.8 (277 reviews)
    ModerateBarbeque, Smokehouse
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Pok-e-Jo's - Parmer Takeout or Delivery

    Pok-e-Jo's - Parmer Photos

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    POK-E-JO'S - PARMER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Two meat plate with dessert
    Chiana P.

    If I HAVE to add sauce, it's not good ! The service was fine and everyone was polite. But the food is a no. I got a two meat plate. I did double brisket, broccoli salad, and Mac& cheese. I also got a peach cobbler on the side. The toast had more flavor than the brisket. My brisket was juicy and flavorless! I had to add sauce to every single piece I ate. The sauce wasn't THAT good. The broccoli salad situation was okay. The Mac& cheese was just cheese and pasta! The brisket was so flavorless until I was in disbelief. I looked around to see if people really enjoying it because how is that possible.! Yea I won't go again. The brisket at HEB is even better than this !.

    Tracey L.

    I must say that Pok-e-Jo's and I go back a long way. It was my first real BBQ when I came to Texas after college. I tried it and I was like "Yep, this is it. This will be my July 4th, some holidays, and when my family comes to visit." So, I'm back in Austin after 10 years away, and the first thing I do is swing by my favorite place. Now, this might sound crazy, but they are even better than before, and that's hard to say, because they were already so good. I come, and of course, I get the three-meat place, string beans casserole, and beans. I can't make up my mind if I want my brisket moist because no matter how you get it, the taste is perfect, but the guy behind the counter suggested I try both since it's been a while. We did that, and next, he grabbed a slab of rib; the meat was falling off the bones as he chopped away. Next, he's slicing my sausage. I started to change my mind and eat there. It's such a nice place to kick back and relax. But since it's been a while, the guy asked a staff member to show me the area where you get all the sauces, pickles, peppers, and more. He said, just in case I forgot! Ha, I didn't forget! I could never forget! I actually think this is another reason why people keep coming back. It's not a regular area; it has all the trimmings you will need for barbecue, more than just their sauces. One more thing, their desserts are top-notch, too.

    Bowie L.

    Came by for a casual dinner and the staff was so friendly. We had a coupon since we just moved to the area but the prices were reasonable and they also have weekday deals which were great. The ambience is rustic and welcoming and it's nice to feel transported out of the city. In terms of the food, I wouldn't say it's the best, richest barbecue but it's solid for when you're craving some and want to stay in the neighborhood. The potato salad and the various pickles in the condiment bar were great. My beef sandwich had a lot of meat but I think it would've been more worth it to just get the sliced beef and get toast since it didn't have anything else in it.

    rock hard burnt ends

    Extremely mediocre and the food did not live up to expectations while reading reviews. I ordered a 2 Meat plate with banana pudding, with the plate consisting of mac n cheese, potato casserole, burnt ends and the jalapeño cheese sausage. The sides weren't that bad and the bbq sauce were solid. What really left a bad taste in my mouth is the lack of portion and quality of the burnt ends and banana pudding. The burnt ends didn't even fill out a portion of the box and not only that, they were hard as rocks and way too overcooked, not tender in the slightest. The banana pudding lacks any authenticity as it lacks banana flavoring and tastes like a tub of pillsbury icing with banana chunks and coloring thrown in.

    Spud with fatty brisket and green bean casserole
    Aja P.

    Been here twice in the last few months, and it is a solid mid bbq joint. The first time was for an event so I got to try lots of items from a buffet, and I was like yeah, This isn't bad. Today I got a spud with the fatty brisket on a tater with butter, sour cream and cheese, and some green bean casserole bc I felt like a needed a veggie. The spud and meat was solid, everything was hot and fresh and my potato was nice and soft. Green bean casserole tasted like the chef forgot the salt. Super bland, and even with salt it still wasn't right... not sure if it's some weird low fat version or what's happening but I did not love it even a little. Afterwards we went and got "new to me"ice cream bars from the European market next door, and that was delish. That store is fabulous. Highly recommend checking it out if you like food you've not seen before. I want it all. It's not La Bbq. But it's an inexpensive decent bbq option. Good for what it is.

    service charge for credit card usage. They don't discount, they add on charges

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    4 months ago

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    4 months ago

    Consistently great neighborhood bbq. Plenty of parking. Very friendly staff. Thanks!!!

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    1 month ago

    They suck for a sandwich plus meat no taste like leather. Rudys is the place. Like it was an old Cow. Never again brisket was horrible.

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    1 year ago

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    6 months ago

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    3 months ago

    Absolutely incredible food, always! My new favorite local restaurant. Never ever been disappointed

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    Page 1 of 7

    Ask the Community - Pok-e-Jo's - Parmer

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    Jim’s Smokehouse - Burnt ends of brisket, a heavenly gift for the dogs!!

    Jim’s Smokehouse

    4.9(282 reviews)
    9.4 mi
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    Jim's is absolutely worth the drive out of the city center for great bbq and service. While I've…read moretypically driven out to Lockhart to visit friends and, inevitably, devour all that Tx agriculture has to offer, Jim's is easily my new favorite. All of the other places in Austin proper are crawling with tourists (yeah yeah, pot meet kettle) and are packed. Skip the obvious and you'll be rewarded with one of the best meals in town. Getting there: The drive out from the city is plenty fun and takes you over Pennybacker Bridge. Plenty of parking. Ambiance: Picnic tables are plentiful with shade. Or you can head to the bar next door to grab a cold one while you enjoy the juiciest, most tender, melt in your mouth brisket or dry rub ribs. Go for the plate of 2 meat and 2 side options for the full experience. Unsure of what to pick? Brisket, ribs, Mac and cheese, and scalloped potatoes. Your heart might hate you afterward but your tastebuds and stomach won't. I loved it so much I went twice. Hell, I'm sitting in the airport now at six something in the morning drooling wishing I could go back one last time. I might just go change my flight...

    Why 3 stars? Because this is a review I really hate to write…read more --- --- --- When I see a 4.9 star rating with nearly 300 reviews, you have my attention. I know that it's pretty much a guarantee that I am going to enjoy my meal, and I'll probably love it. Sadly, this was probably the biggest mismatch of rating:taste I've ever experienced. My friend and I had a lengthy discussion about this in our hotel room. He didn't trust the reviews and said the photos of the BBQ looked very underwhelming. I won the argument, because we ended up visiting, but he won the war because he was right. We ordered our food and then went and sat at the bar so we could enjoy in the A/C. We were chatting with the bartender for a few minutes, and then our plates of food came. I tried the brisket.... not good. I tried the ribs... woof. I tried the pulled pork... yikes. My friend and I were giving each other the eye in between bites, as the employee was only a few feet away from us and talking to the bartender. She eventually asked us how it was. To be honest, I would have probably just said, "good" and moved on, because I hate coming across rudely. But my friend? He cannot tell a lie. He just came out and said we were not into it. She was very nice about it and actually ended up bringing us more ribs. They were significantly better. Pretty good, actually. She also brought us some coleslaw. I wasn't a big fan, but it was appreciated. The brisket had a couple of good fatty bites, but everything else about it was pretty rubbery and not very flavorful. 2-stars. The original ribs were overcooked and tough. 2-stars. The pulled pork was the worst of the bunch. It literally tasted like a wet dog smells. I hate to say that, but I'm just being honest. 1-star. So to be honest, this was a 2-star experience for us. I'm upgrading to 3-stars because the customer service was excellent, and the 2nd round of ribs was a significant upgrade. But as my friend put it, why would they be okay serving us those original ribs when they were obviously not up to quality. What I assume happened here is that the owner or primary pit master was not working when we visited on a Monday at 11am. It's likely the case of a backup being pretty lackadaisical. But it was rough. We did enjoy the ping pong table afterward, I guess?

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    Jim’s Smokehouse - Lean chopped brisket with sauce. So good! Bits of tiny burt ends included. Yummers.

    Lean chopped brisket with sauce. So good! Bits of tiny burt ends included. Yummers.

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    Loro Asian Smokehouse & Bar - Crispy Potatoes (~$8)

    Loro Asian Smokehouse & Bar

    4.3(2.6k reviews)
    12.4 mi•South Lamar District, 78704 (South Austin)
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    Loro Asian Smokehouse & Bar combines the best of Texas smoke with Asian influences in a casual…read moresetting, creating one of the most unique, tasty, and creative food experiences in Austin. I love the Loro in DFW, but the original location in Austin is where it all began. This is a must visit. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The cuisine is creative and elegant, but Loro's genius is its ultra casual setting. Instead of white tablecloth and fancy silverware, there are wooden picnic tables that maximize seating while mimicking the comforts of your backyard. "Grab a beer from the cooler and sit at a picnic table" vibe. 1 Star. Service - There's no beer cooler, but there is an awesome staff that begins with taking your order at the bar. They'll give you a buzzer, and when your food is ready the Loro team will bring the dishes straight to your table. The service is so great and efficient and it's like "fine dining" fast casual. 1 Star. Food - The menu is very unique, mixing Texas smokehouse techniques with Asian underpinnings. The Pork Belly Char Siu is a must order. We ordered this (non-bowl version) because we wanted to focus on the hoisin sauce, super tender "melt in your mouth" pork belly with pickled cucumbers to help cut the richness. We also ordered their Texas Two Step lunch of a juicy onion burger and potatoes that reminded us that Loro can do fancy and comfort at the same time. Both dishes were satisfying and delicious. 2 Stars. Will I Return? - Yes. I live in Dallas and Loro has opened in North Texas, but the original location in Austin is a great rzeminder of how great restaurants are meant to be shared with others. 1 Star.

    Fed the family of 18 quickly and we loved our food!…read more Chicken Karaage was a favorite! Brussel Sprouts delicious Parking was limited on a Sunday afternoon but worth it Enjoy! Will come again when in Austin.

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    la Barbecue

    la Barbecue

    4.3(3.2k reviews)
    11.2 mi•Holly, East Austin
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    What a gem!!! This little inconspicuous bbq joint has some amazing flavor! They do have their own…read moreparking lot which is amazing. I went on a weekday so no line. My sis and I ordered the ribs, brisket, chipotle sausage and turkey. For sides we got beans, potato salad and poblano slaw. Ribs were amazing, fall off the bone with great flavor! Brisket - great bark on them! Chipotle sausage was delicious- almost like chorizo! Not too spicy either. Turkey was good too. Juicy! Loved their poblano slaw - wasn't spicy just added a nice flavor. Potato salad - very mustardy which I love! Beans are black beans and have great flavor! Oh, and can you say free beer? Cuz they can. Service was quick. They were helpful in our decisions. It's pretty warm inside, we chose to eat outside even in the heat, but they have overhead fans on the patio!

    Why 3 stars? Because it was fine, considering the time of our visit…read more --- --- --- My friend was landing in Austin around 2:30p. Unfortunately, the best BBQ is no longer available on a Saturday in the late afternoon, but I'd wanted to try la barbecue for quite some time, so that was our first stop after the airport. The sliced brisket was gone, which we assumed would be the case. We opted for chopped instead. It was fine, but had kind of an odd flavor to it. Neither of us could quite put our finger on it, but it didn't taste like BBQ. 3-stars. The pulled pork was my favorite part of the meal. Solid stuff, no complaints: 4-stars. Mac n cheese: This gets 3-stars. 4-stars flavor but there were big temperature inconsistencies. Some bites were very warm, others were below room temperature. Potato Salad: 1-star. This tasted like hard boiled eggs. I hate hard boiled eggs. If that's your thing, maybe you'd feel differently. But I couldn't stomach more than a couple bites. I would like to stop in again to try their sliced brisket, but my first experience was a bit mixed.

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    Pok-e-Jo's - Parmer - bbq - Updated October 2026

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