Barbecue was great! Enjoyed. Desserts however, were really disappointing. Pecan Pie, so-so. Blackberry Crumble (or some kind of Berry Crisp) had small amount of berries and I couldn't taste any berry flavor. We bought half a pan to go and ended up throwing most of it away. Love the atmosphere and setting. Would just skip the dessert. read more

Consistently good BBQ. I usually only make the trek to Driftwood when I'm entertaining folks from out of State - I like to tell them we're going to a hole-in-a-wall So the all you can eat (brisket, ribs, and sausage). It's worth it, especially since you can box up your leftovers. Finish it up with some cobbler with ice cream. And don't forget to BYOB! read more

This is clearly a populate place! We arrived right as they opened at 11am on a Saturday morning. There was already a line that had formed to be seated but no wait to speak of. The hostess who greeted us was nice and friendly. Restaurant is huge and has tons of various dining spaces, as this was our first time here, we wanted to sample all of the meats, so we each got a combo plate in order to try the beef brisket, pork rib, pulled pork, sausage, and chicken. My favorite meat was the pulled pork, followed by the sausage. My dining partner's favorite was the beef brisket, followed by the pork rib. So we each had a different ranking and they were all excellent. Our server was great, despite being a trainee. She got everything perfect for us. My reasons for a star deduction: The potato salad was great but it is served room temp. That's odd to me. Potato salad, even if doesn't contain mayonnaise, should be served cold! The other "needs improvement" is the restrooms. At best, I would rate the cleanliness as a C+/B- Would I come here again? Not sure. I'm not a local so I'd probably be inclined to keep searching. Am I glad I came and would I recommend it? Yes, I think so. read more

The Salt Lick BBQ - Smoking pit - Barbeque Near Me - Driftwood, Texas

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4.5 My family and I decided to go to the Salt Lick BBQ for lunch. We went during the week at around 1:30. There was plenty of parking. As we walked in we were greeted by a friendly host that seated us. As you walk to one of the dinning rooms you pass by the room where the BBQ Pit is and where the meat is being cooked. It's cool to see. After being seated we were greeted by a friendly man that brought us some menus and took our drink orders. After a few minutes he returned with our waters and we ordered. We ordered some bread. My son ordered some ribs, my husband ordered two meats on a plate with two sides. I ordered the sliced brisket sandwich with coleslaw, potato salad and beans. My son loved his ribs and bread. He said that the food was good. My husband enjoyed his meal and ate everything up. For me the sliced brisket sandwich was okay. It had thick brisket meat but it was greasy with a lot of fat. I added some onion and pickles to my sandwich for extra texture and flavor. There were two choices of BBQ sauce. One was spicy and the other was regular. I preferred the regular sauce and used it in my sandwich. The coleslaw had a crisp texture but not a lot of flavor. The potato salad had some good sized potatoes with a slight flavor. The beans had the most flavor of the sides. Overall Salt Lick BBQ was an okay place to get BBQ for lunch. The restaurant had lots of seating, everyone that worked there was friendly, and the food was okay. read more

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It's been a long time since we last ate at The Salt Lick. Much has changed with the layout and surrounding areas of the restaurant but the same familiar great barbecue hast changed. Brisket, slaw, and bread were tops for us. read more

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Amazing! The best barbecue we've ever had and we've eaten a lot of barbecue in our lives! We even bought the tshirt! Highly recommend! read more

The Salt Lick BBQ - Thurman's Choice - Barbeque Near Me - Driftwood, Texas

The food here is outstanding, I had the brisket (twice), sausage and pulled pork. Get the brisket moist! Our server was Natalie, she is so sweet and knowledgeable, she even made some suggestions and was attentive the whole night. This place is huge! They had live music on Saturday night and the guys singing were great, I just wish the check in process were more speedy. I'll definitely be back for the food and request Natalie as my server. read more

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The Salt Lick BBQ in Driftwood feels less like a restaurant and more like stepping into a Texas tradition that's been preserved exactly the way it should be. Tucked into the heart of Hill Country wine country, the drive alone sets the tone. You're surrounded by rolling views, open sky, and that unmistakable quiet that makes you slow down before you even arrive. The entrance often greets you with live country music and genuinely friendly faces, which immediately makes the experience feel personal. It's BYOB, which makes it even better. You can bring your favorite beer and settle in, or walk over to their wine building and grab a bottle or their sangria, which is one of my favorites. It's perfectly balanced, fruity without being overly sweet, and ideal for a warm Texas afternoon. Before you're even seated, you walk past the pit. This alone is worth the visit. The open fire, the meats hanging in every direction, and that deep smoky aroma create a moment that feels almost ceremonial. You know immediately you're in the right place. The best way to eat here is family style with the all you can eat option. It's reasonably priced for the quality and quantity, and it turns the meal into a shared experience rather than just another dinner. The brisket is my favorite, tender, flavorful, and exactly what Texas brisket should be. The coleslaw stands out because it's tangy and slightly sweet without any mayo, which makes it incredibly refreshing alongside the heavier meats. My husband swears by the ribs, and after trying them, I agree completely. The outdoor seating area is shaded by beautiful trees that keep everything cool and comfortable, even on warmer days. If the wait gets long, ordering to go and sitting outside is honestly one of the best ways to enjoy it. It feels relaxed, unhurried, and somehow even more authentic. Salt Lick isn't just about the food, though the food alone would justify the drive. It's the atmosphere, the tradition, the music, and the setting that make it unforgettable. It's the kind of place that reminds you why Texas barbecue has the reputation it does. read more

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A place to be for a good bbq and good time! Venue: quite large venue for Bbq joint. Sit down table inside and outside. BYOB. Inside you can see the legendary fire pit where the magic happens. Outside also has plenty seating and at night time there is music. Great for family and all occasion. Food: my favorite so far is the baby back ribs. But I did order the soft version of brisket, bbq chicken and sausages. I had to order the seconds for the rib. Love their coleslaw- which is fresh, crunchy and not too oversaturated with sauce. Raw onions and fresh pickled jalapeno to cut the richness. Beans, mash potato are exceptional. Peach cobbler is amazing as well. Tip: walk to the Salt lick cellar and grab Bbq red! What an exceptional pairing with the bbq! Service: always good. Every time I visit Austin, this place a must to visit read more

The Salt Lick BBQ - Legendary bbq Pitt! - Barbeque Near Me - Driftwood, Texas

This has been on my list ever since I saw it on Somebody Feed Phil Austin episode. Was in the area and had some time to visit for lunch. Upon entering, looks like the place had 3 areas. Left building is the Cellar where you grab your wine and beer, middle which I saw had activity and right building which appeared to be the original venue. Tip - apparently visiting in January after the holidays for lunch avoids any crowds. There were lots of seating inside and outside, however the host mentioned that it gets really packed during the summer. It's a really pretty place to gather with a group. Service was friendly. Ordered the 1/2lb of ribs and small plate of brisket and sausage. They only serve baby back - no St. Louis btw. Meats were just ok for me. I think I must had the smallest 1/2lbs of ribs for TX. Do opt for the bread and it was soft. The rest of the meal were decent but not something I would place on my list as have to have. read more

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The Salt Lick really is the full Texas BBQ experience! The second you get on the property it smells like BBQ heaven, and the whole place has that "only in Texas" feel immediately. Now for the important part: the meat. It was INCREDIBLE. We did classic BBQ plates with brisket, turkey, and sausage, and that's absolutely where this place shines. I'm from KC (BBQ competition land), and I have to admit the open pit flavor here is genuinely unique. The giant pits are awesome and you can even watch them cooking, which is a part of what makes it feel worth the trip. It's an entire experience not just food. The brisket was the standout for me with that smoky bark and juicy, slow-cooked flavor, but honestly all the meat was perfect!! That said, the sides were a miss for my group. The options felt pretty limited, there wasn't much I could have, and the sides we did try didn't get eaten/ impress anyone. For us it was very much a "come for the meat, not for the sides" situation! Also heads up, it gets packed because it's a destination spot and the layout means a lot of walking no matter what. Add Texas heat and it was a little tough on me. Wear comfy shoes, plan for the heat, and be ready for it to feel like an outing, not a quick dinner stop. Mentioning this especially for anyone who is not 100% able-bodied. Overall, the staff was very quick and welcoming, the food was great and it was an entire experience. If what you want is damn good Texas BBQ, this place is not overrated. Try the brisket! I'd come back for the meat and that cobbler I'd just do it while being more prepared knowing what the crowds, walking, and limited sides are like. read more

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Iconic location and environment. Excellent service. We both had a glass of tea. L ordered a rib plate with one beef and one bison rib and sides (beans, coleslaw and potato salad) . I ordered the Thurman Plate with brisket, sausage and a pork rib. Sides were coleslaw, potato salad and Mac n cheese. Additionally I ordered half a chicken to bring home for R. All were excellent. read more

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Came in at 7pm'ish on a Tuesday. Place was not busy. Beef rib, sausage, and brisket were all great. Pork rib was candied in thick, sweet sauce. Bread & pickles were sooooo good. Beans were good. Cobblers are the cake mix kind, not pie crust. They were light on the fruit. Cole slaw is vinegary, not mayo. Potato salad is odd, and not in a good way. read more

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BBQ is kind of subjective based on what you're accustomed to. This is a rustic facility that looks cool, it's large and hard to tell where to enter, once we got directed to the right place, it was all good. The ambiance is old Texas and rustic, just what you hope for in a BBQ joint. The staff was super friendly, informative and quick. I got the "Thurmans choice" pork rib, brisket and sausage, the plate included beans, coleslaw and potato salad. The meats were all very good, great smoke flavor, the rib was my favorite. The beans were ranch beans which are ok but I like more bbq flavor with meat in it. The slaw was not flavorful. The potato salad was good although different than traditional salad The sauces were flavorful although the meat did not need any. Desert was tough since we were full. We got one each of the cobbler, peach and blackberry. The crust was more of a dump cake crust than traditional cobbler, still very good. I had the banana bread pudding it was very good with a strong banana flavor it was solid paired with ice cream read more

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We had seen this location on multiple Food Network shows and knew we had to try it when we came to town. We arrived on a Monday around 1 o'clock in the afternoon and were surprised to find that there was no wait and we were able to be seated right away. There are two sides of this location and multiple areas for outdoor dining and picnic areas. We chose to sit inside the restaurant area where there was air-conditioning since it was a little warm. They're known for their family combo, which has the top three Texas barbecue items (brisket, ribs, and sausage) and it comes with their three most popular sides, which is potato salad, coleslaw, beans. That combo order is all you can eat for around $33 a person. We were not that hungry so we opted to go with a small plate, which is two meat and then their classic side combos. My husband got the brisket and ribs. On a small plate, you get a piece of brisket and one rib. That was a little disappointing as it would've been nice to have at least two ribs on the plate. But overall, the brisket was good and the ribs were really delicious as well. You can definitely tell that they smoke it for an extended amount of time and then finish it off on the beautiful grill that you can see right when you walk in and you're always free to walk over and look for a closer look at the grill. I got the pulled pork and sausage plate. Pulled pork was nice and moist really good smoke flavor on it. I did choose to use their hot version of their barbecue sauce, which is what they're known for. It has a kick, but I did not find it to be overwhelming. The sausage was delicious! Love that when you bite into the sides were the skin/rapper where you got that little snap. Really good flavor! This location is huge so it's a great place to bring groups and it does have its own private lot. It is about a 40 minute drive outside of Austin but it's well worth it. read more

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Our weekend plans took some turns, but we were able to drive out to enjoy a final meal. This place is a drive, they have a full vineyard setup behind the facility for their grapes, which they do have some bottles of in their wine room. We were the second in the lot at opening, the lot is huge, and they have a plethora of outdoor seating to accommodate large crowds. Their indoor seating is also quite generous as well. Highly recommend wine first to go with the BBQ. The tasting room is separate from the dining area, and you have to go in to taste and order. They have a good selection to meet a variety of interests. Now we were first in, so everything should be at its best. Maybe Monday's are off days, or we just came on a weird one. Almost everything needed sauce. I'm a firm believe that good BBQ needs no sauce. And this was unexpected. Second unexpected experience, all the meat needed a knife to cut. Nothing was easily fall off the bone, or butter texture. It was difficult to cut with the standard knives that were provided. So let's go to details: Brisket: it appears as a leaner brisket, there wasn't much in the way of flavor. I didn't even catch salt from seasoning. It did not become aoEt with a fork, and it needed sauce to provide some flavor to the meat. I barely noticed a hint of smoke. Pork Ribs: there was a good flavor on this, but it was still a little dryer. Like the Bison Ribs, these did not give the bone up easily. It required some hacking. And even with the flavor, the dryness necessitated some saucing. Bison Ribs: by far the most flavorful, but also the toughest thing to eat. We should've had a steak knife to do the job. We are one and brought one home. Sausage: this was fine for what it was, not standout. Just an average sausage. Potato salad: we really liked the flavor here. And I'm not used to highlighting this for a meal. Sauce: very good. But usually don't have to use it. Service was impeccable. Our wait staff (Dillon, Dylan, Dylawn SP?* he spits hot fire), was great. Super attentive. Very pleasant. The gal on the tasting room also was very knowledgeable and good to talk to. Facility was fantastic. I'd love to come back during a more temperate time of year and enjoy the outdoors. I would absolutely come back for a second try if we're out and about in the area. read more

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This is such a fun place! My husband said he used to come here as a kid and lucky for his nostalgia, the place hasn't changed much. I loved the rustic old west cowboy camp set up and imagine this is a really fun place to take kids. We ordered and found a spot at the picnic style tables. Food came out pretty fast and everything was delicious. They also made ordering gluten-free very easy and i was pleased to see that their bbq and even some of the sides were gf. Delicious and iconic. Definitely not to be missed. read more

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The Salt Lick has good, but not the best, barbecue in Texas, but it outshines the rest in terms of value, Texas ambiance, and friendly service! I went there with my brother who was visiting. He likes the "all you can eat" option, and he can eat a lot! For $33.95, they provide brisket, sausage and port ribs, along with healthy portions of Cole slaw, beans and potato salad. You can get as many refills as you want, and they don't judge! We had about 3 refills, until we were so stuffed and couldn't eat anything more. They even let you take the leftovers home! Our server, Dylan, was so friendly and accommodating. I requested less fatty brisket for the second portion, and he provided it with a smile. The only thing that was missing was mustards for a condiment. I don't like barbecue sauce and always use mustard to accompany brisket, sausage and ribs. read more

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Hi fellow BBQ lovers! I had been wanting to try the original Salt Lick BBQ for a while and finally had the chance while visiting family in Wimberley, Texas. My brother and his two young men were with me, so we needed a good plate of meat! We ordered a double order of both the bison ribs and beef ribs, brisket (fatty, of course), and mac and cheese. The bison ribs were incredible, and the beef ribs were good, but not as tasty as the bison ribs. The mac and cheese was just okay and more the saucy type that the thick and cheesy type. The location is amazing and covers a large area. I had heard it gets really busy on weekends, so we went on a quiet Tuesday and were served immediately. I've eaten BBQ everywhere, and I would put the bison ribs up against any Central Texas smoked meats. Eat at Salt Lick in Driftwood, Texas, and you will leave a very satisfied carnivore! read more

This is amazing brisket place. The place had a long wait so we did to go instead. There is a lot of seating in the back. We had brisket, pork ribs and sausage. Everything was delicious. The staff is friendly. The place has very casual friendly vibe. For desserts we had half and half cobbler with banana pudding. Both were really good. I would highly recommend it. read more

The Salt Lick BBQ - Half and Half cobbler (Blackberry and Peach) - Barbeque Near Me - Driftwood, Texas

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Let me start by saying, I am NOT a BBQ person. My husband is. But I AM a wine person.. LOL. Whenever we vacation up here HE always makes Salt Lick " a must". Salt Lick was the perfect destination for a Couples day trip. Travis was our waiter, he was AMAZING!! No judgment in his eyes when I answered honestly to his statement " you look like you need help." He sat, was not in a rush, heard me out when I explained I wasnt a big BBQ person. Guided me through the menu and landed me in the perfect pick, TURKEY!!! It was delicious. After eating we made our way to the wine. MY FAVORITE part. Girls are so helpful. And I met a new Instagram celebrity this trip Momma Cat !!!! Thank you Travis and Momma Cat. We will be back !! read more

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I've been here 4 times. Always come here when I visit Austin. Great meat. Flavorful. Sauces are great. Outdoor seating is plentiful and cozy. Indoors has the western feel. Great service. Fast service. read more

The Salt Lick BBQ - The BBQ - Barbeque Near Me - Driftwood, Texas

It goes without saying the Salt Lick BBQ is 90% hype and 10% legit deliciousness, but it's a place that you sorta kinda have to do at least once in your life if you're in the Austin area. My husband loves this place, so he was begging to go during the SXSW festival. We phoned up our local friends and decided to meet them for an early Sunday lunch. They were eager and arrived prepared! Apparently Salt Lick has free corkage, because they came with several bottles of wine and water in a packable cooler, LOL! Apparently, locals know what's up! Note that Salt Lick is about a 45 minute drive from Austin proper, so I'd recommend a rental car I you want to visit. An Uber would be prohibitively expensive, I'm sure. The drive is easy and takes you through rolling hills and residential areas, so at least there's that. We had a reservation for 11:30 and the place was already busy when we arrived. There's a massive (and I mean MASSIVE) dirt and gravel parking lot with plenty of free parking. Seating is at communal picnic tables, which isn't the most comfortable. What is it with Austin and picnic tables? I'm old, dude: I need a chair with back support! Anyway, we sat down and ordered some grub. I got the turkey plate that had a couple of nice slices of perfectly smoked turkey, some beans, slaw and a small (too small) portion of potato salad. The two boys in our group got the all-you-can-eat deal, which seemed like a total bargain considering how much they packed away! My gal pal got turkey as well, and we had a large macaroni and cheese to share. The food was good, but kinda overpriced for what you get. The potato salad and beans were my favorite items on the plate. Hubby and his buddy raved about the burnt ends, and they ordered several re-orders (and consumed them all). Service was quite good, as our server continuously checked on us to make sure we were happy and our bellies were getting full. After lunch, I went to take a look at their famous smoker. It's impressively large, with a hot fire going to roast in all the juices in the yummy bbq. It sorta made me wish I still ate red meat because it smelled SO GOOD. My husband purchased a funny MEATallica t-shirt in the adjacent gift shop, which is a must-stop if you want souvenirs to take home. They sold all the sauces, spices, and more, and it's a great place to pick up some surprisingly affordable Austin-specific gifts. I supposed I am glad we made the trek out to Salt Lick, and I certainly enjoyed my meal and left stuffed. The grounds are massive and the outdoor seating area is lovely, and I would go here again in a few years' time (but I don't see the need to come here often). Is Salt Lick BBQ good? Yeah, it is. Is it among the best BBQ joints in the world? Probably not. read more

The Salt Lick BBQ - Turkey plate. - Barbeque Near Me - Driftwood, Texas

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The place is huge perfect for a large family. Old school Texas German BBQ. The sauce is amazing but you don't need it. I really appreciate the coleslaw and potato salad. They were both German inspired with more vinegar and no mayo. Bread pickles and onions are completely with the meal. I'm definitely going back with more people next time. The service was fast and friendly. Good old Texan hospitality. read more

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The salt lick is an Austin/texas staple - I've had it several times catered but this was the first time in a long time I went to the restaurant out in driftwood. It's nice and spacious, they had a small live band outside too but it was too hot to sit out there. Plenty of tables inside as well, and fans were all around so it wasn't too hot. The food was great, no complaints -- only note is that they ran out of the day special (the baby back ribs) right when we arrived, and found out after my mom already ordered it/they came back to say they'd just ran out, so bear that in mind. We came around 7p on a Monday in August. We had dessert too and that was lovely - it was actually TOO much food at least for me (I had a slice of the chocolate chip pecan pie with a scoop of vanilla ice cream and I hate waste so I ate all of it but I went into a sugar coma!). Definitely think this would be an excellent outdoor casual dinner spot a little later in the year when it's cooler but the food is always delicious! read more

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We went to Salt Lick because it was one of the BBQ places that opened a little bit later. The best thing I would say about this place is the ambiance. The dining area is very woody and country vibe. Very big place and spacious. The food itself is alright. It'll get the job done and maybe satisfy that BBQ craving for a while. Sides are basic but sometimes basic is okay for BBQ sides. Overall I would come here for the vibe with large groups and short wait times, but for the food itself, I would prefer to go to other local BBQ places. Also be careful driving into this location at night because the main roads to this location had minimal lighting and street lights so it was a very dark drive. read more

The Salt Lick BBQ - Barbeque Near Me - Driftwood, Texas

My husband and I came here the day after Christmas for dinner and it was packed! There was about a 45 minute wait but so worth it. We sat outside with our two pups. Their outdoor patio is dog friendly and there are plenty of picnic tables outside to dine on. It's BYOB but they also sell wine and beer on the premises. Our server was very friendly. We had the brisket, sausage, and ribs. My husband said the ribs were ok and a little dry but the brisket was delicious and moist and the sausage was flavorful. I thought the beans and the Cole slaw were bland but their potato salad and their pickles were AMAZING! Do not skip on the dessert. My husband and I shared the half Berry and half peach cobbler with vanilla ice cream on top and it was so good. It's a must try. read more

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They now take credit cards and even though its BYOB there have a wine tasting room for their winery on site and you can purchase wine and beer there and bring it into the dining area. I went on a Friday night and it wasn't as busy as it used to be. There was a wait but nothing like it used to be. The pork ribs plate is still my favorite and the ribs are just right and tender. Though they changed the recipe a little since it has more a spicy kick to it than it used to Same too for the beans. The coleslaw is also different but it still cuts the heaviness of the bbq. Save room for the cobbler a la mode. If you want to get out of the city and don't want to drive all the way to Lockhart, this is still a great option. read more

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We had high expectations and were a little let down. We tried all of the meats and only one really shined. The ribs were amazing! Everything else wasn't very flavorful. For sides we got the beans and potato salad. Both were very different from what we are use to and not very good. The pulled pork sandwich was actually good - we split it. To finish we tried the cobbler. We got half peach and half blackberry. The blackberry is the way to go! It was delicious! If we ever went back we'd get the ribs, a pulled work sandwich and the cobbler. Everything else wasn't up to par. Our service was great. The waitress was nice and made sure we had what we needed. The spaces all very cozy and it was fun seeing the grill inside. The outside had beautiful lights up and music when we arrived. They weren't seating outside so we did have to sit inside. read more

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Whether you are sitting inside or outside this space is so cool and gives a unique feel. Every staff member we encountered was super friendly! The food was great and the portions were generous! This spot definitely felt like an authentic Texas BBQ experience. read more

The Salt Lick BBQ - Half and Half Tray of Cobbler (Peach & Blackberry) - Barbeque Near Me - Driftwood, Texas

Took my father to Salt Lick for the first time this past week and it was absolutely delicious. Quick and friendly service. I love that they have tables inside and outside and that it's pet friendly. I also appreciate that you can bring your own bottle of wine to enjoy with your meal. We cannot wait to visit again when in town. read more

While I do recommend this restaurant I do feel like it can be hit or miss. I've gone here and had amazing food and great service, and I've gotten takeout and been frustrated to get the wrong food in the order. I have to say none of the servers are ever bad, and when we went this past weekend our server was wonderful. The food is usually spot on, too! I love their cobbler, so, so much. read more

The Salt Lick BBQ - Sunset - Barbeque Near Me - Driftwood, Texas

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This place was a fun stop and has a cute general store, which adds to the overall experience. The atmosphere was lively and enjoyable. The BBQ was good, but not my favorite. All of the plates automatically come with coleslaw, potato salad, and beans. I personally prefer having more side options and being able to choose my own sides. Overall, it's a fun place to visit, especially if you enjoy browsing a general store along with your meal. read more

They have lost appeal !! Gone are the days when you saw the meat cooking on the open pit and when you ordered family style they would quickly bring meat refills. Now you wait and wait on the meat, and you're just another tourist they need to get in and out. It will be another friend from out of town that just HAS to go here before I come back. read more

Overall the ambiance of this spot makes it a place worth visiting. However, the BBQ itself was mid. The brisket was a bit dry and so was the bread. Turkey and sausage were my faves. Sides were decent. I was told that this place is jam packed on the weekend with no open seats and waitlists. We went on a Tuesday evening with a Rez. No issues getting a table whatsoever during the workweek. It's a beautiful property with friendly staff and decent food. I'm also coming off having the best BBQ of my life in Houston, a few weeks ago, so I'm mentally comparing it and it's easy to spot this as just okay. Dry brisket is a no-no. This was fine, and I'm happy we came here for the overall experience, ambiance, and not just the food. read more

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I've been patronizing Salt Lick for decades and, amongst the really good bbq and super comfy, laid back atmosphere, I always appreciate the excellent, warm and friendly service. Today, that wonderful customer service reached a higher level when I called and spoke with Chasity, manager at the Driftwood location. I currently live in LA and had to cancel my trip home because of illness. My family and friends are having a reunion dinner at Salt Lick tonight and I wanted to host by treating for the dinner. Chasity not only is making this happen, she gamely agreed to recite a message for me to the table. It was such a disappointment that I could not be there but this dear girl, Chasity, has helped me be part of this special celebration ... so, thank you very much Chasity. read more

TLDR The event was a family reunion. The food was excellent. And the service -- shout-out to Mason -- was really something special. EVENT I was in town for a family reunion, in a party of 20 with a bunch of non-locals who were jacked for legit Texas BBQ. The place is loud -- if you're inside, don't expect to catch up with anyone but your immediate neighbors -- but spacious and inviting. We were prepped for an hour wait, but ended up going right in (Saturday at 3:00, before the rush that definitely did arrive). FOOD The bread was a little sweet, the coleslaw mostly savory, and both were fine. The beans and the potato salad were the lowest-rated in my group, but not awful. And the mac 'n' cheese was a big winner -- thick, smooth, delicious. But what of the main event? The sausage was divisive, but to me, thumbs-up. The pulled pork was solid. The brisket was dynamite -- not too spiced, not too lean, not too fatty, and altogether fall-apart fantastic. And my personal favorite, as well as that of several others at the table and recommended by a stuffed diner we passed in the parking lot, were the bison ribs. Sweet, smoky, tender as sin, and very much worth the trip. Goodness. Special mention for the house sauce (another clear highlight for my family) and the peach cobbler (soft top rather than crunchy raised some eyebrows, and it's very butter-forward -- but guilty-pleasure goooood). SERVICE And here's the reason for the review: the service was *exceptional.* Our server, Mason, went WAY above and beyond. He managed our battalion of screwball characters with aplomb, include two boomers ready to go to war over who got to take the check. He was readily available, but never hovering, and incredibly friendly. After chatting just a little about his own forays into smoking meat, it almost felt wrong to leave him behind at the end. He absolutely made our evening. Mason, if you're reading this: on behalf of my entire kooky family, here's to you, sir. read more

The Salt Lick BBQ - Brisket plate (with coleslaw, beans, and potato salad) - Barbeque Near Me - Driftwood, Texas

It's been a few years since we've been here but since our family was staying in Wimberley for T-Giving we decided to go. I was very surprised that our party of 14 got seated immediately on a Friday evening (4:30) the day after Thanksgiving. Our server was awesome - very attentive and checked back appropriately. The meat was all phenomenal! The brisket, pork ribs, beef ribs, sausage and turkey were all smoked just right - flavorful and not dry. We went through quite a bit of meat! The macaroni and cheese was really good. We ordered several communal bowls! I had forgotten that we did not care for their other sides. The coleslaw was a very vinegar based coleslaw. Not bad but not our favorite. The potato salad - just not what we consider potato salad - but I guess some folks like it. The beans were . . . meh . . . Now, that said, I go for the meat, so I was okay with it. Just not great sides. The banana bread pudding and the blackberry cobbler - top notch. We order two bowls of each to share. They are very generous portions. The bread pudding was superb - moist with a hint of banana - really good. The cobbler was also very good. Super!! It was a great meal which all 14 of us enjoyed. We wish they would change their sides but they've been doing it forever so I don't think they will, but despite that, we still love this place!! read more

I went to Salt Lick tonight with my family and friends the food was honestly really good. But our experience was kind of ruined by the service. Our server Karen made some pretty rude and made a few unnecessary remarks to my wife and friends that didn't sit right. I don't usually complain but it definitely took away from the night. If you end up going, I'd probably ask for a different server. read more

We went on a Saturday night during South by Southwest weekend, so the place was extremely busy, but the service never skipped a beat. Our drinks were always full, and we ordered the family style all you can eat option. The food kept coming and was constantly refilled without us ever having to ask. Everything was delicious and the experience was great despite how packed it was. A special thank you to Frank, who took amazing care of us the entire time. His service made the night even better. We'll definitely be back! read more