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    Distant Relatives

    4.5 (122 reviews)
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    Distant Relatives Photos

    DISTANT RELATIVES ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Distant Relatives

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    Menu
    Christopher P.

    TLDR: Distant Relatives brings a thoughtful, African-influenced twist to barbecue with smooth service and steady meats, but it doesn't quite justify a special trip. Overview: Set in an East Austin food park next to a brewery, Distant Relatives is Chef Damien Brockway's "modern African American" smoke shack. The spot has earned praise over the years, landing as a part of Texas Monthly's Top 50 BBQ Joints in 2021 and receiving an honorable mention in 2025. I arrived right at opening on a Wednesday and breezed through ordering. The staff were friendly, the process was straightforward, and seating was plentiful. Parking is shared with the brewery and was easy at that hour. Food: The brisket showed solid fundamentals: noticeable smoke, clean beefiness, and a reasonable salt-and-pepper profile. The texture was tender but not especially lush, and the smoked mustard butter added novelty more than depth. The pork spare ribs were the better bite of the day, with a touch of extra spice in the rub. They were cooked well, coming off the bone with minimal tug, and stayed juicy and flavorful. The chicken leg quarter was moist throughout with balanced seasoning; the chili butter tasted mostly of straight chili heat without much savory backbone. The sides were the letdown. The marinated cabbage eats like a spicy slaw with real kick; heat lovers may enjoy it, but it can overwhelm a plate. The smoked and roasted peanuts are mostly roasted peanuts with a dusting of house spice, light on aroma and complexity for the price. The bread, apparently a toasted Pullman sourdough according to articles online, was a miss: below-average buttered toast that felt out of place. A small win came from the sweet onions on the plate, which appeared yassa-adjacent, both sweet and bright and dotted with what looked like mustard seeds. The value is mixed: meat pricing sits around the average for Austin, with brisket at $36/lb and spare ribs at $30/lb. Here, the pricing felt justified given the quality. On the other hand, the sides, coming in at $7 per 8 oz, felt steep for what you get. Final Thoughts: There's thoughtful intent and a pleasant setup for hanging out with a beer, and the meats are competently executed. On this visit, though, the food didn't deliver the distinctive character suggested by the concept and accolades. If you're already in the area, it's a solid stop for a twist on Texas barbecue; if you're planning a barbecue trek across town, there are stronger options ahead in the queue.

    Brisket Sandwich with pickled carrots, peanuts(goes well with the beer), and jumbled rice that kicked your teeth in and wanting more
    Justin B.

    Delicious thru and true, brisket melt in the mouth with excellent compliments, that jumbled rice was a kick-in-the-goal. Service was personable and fantastic. The atmosphere is a typical yuppie ex frat boy ville but worth the bite of this unique style of BBQ in Texas. Recommend highly

    Brisket platter with Cole slaw
    Leah L.

    Brisket was *chef's kiss* The Cole slaw was kinda spicy, in the best way. And the sauce was so uniquely tasty! Kind of buttery/spicy/garlicy...can't really pinpoint but it was really good! This is one of the food trucks at Meanwhile Brewing, be prepared for a bit of a wait but it's worth it. Grab a beer and kick back on the lawn and listen to live music while you wait. You're welcome.

    Brisket & a Tomahawk
    Stephanie K.

    No laurels here! Just a 2x Michelin winner holding up their good name and carrying the gospel of great BBQ to the Meanwhile Brewing park. Head Chef/Owner Damian has been serving for 20 years, pouring all that home-grown love into cooking that tastes like dad's (but better) starting with the most proper buttery Brisket (sample by the 1/4 lb) and rich peppered BBQ sauce. Recommended: the Pork Tomahawk topped in slender onions and a savory mustard sauce: smoky, peppery, porky goodness! The smoked chicken leg is also impossibly moist, made extra special with a side of mustard sauce. If you like spicy pickles, their Pickled Cabbage covers veggies, reminding of a chilled spicy kraut - slow burn on the back-end. All that with some roasted peanuts and a smile! Meanwhile, they do have a stellar craft brew, NA, and coffee program to keep you watered down in warmer weather or as temperatures drop - seating is plentiful and events abounding!

    Ribs + a side of black eyed peas w/burnt ends
    Harry P.

    Super unique bbq spot, taking African culture inspired flavors and putting them into every dish! I got the spare ribs and the black eyed peas+pork burnt ends. The dry rub on the spare ribs was unlike any rub I have had (spicy, but such a depth of flavor), and the meat was super juicy and Smokey. The black eyed peas were a tender flavor bomb, loaded with burnt ends which added a nice porky dimension to the dish. So Glad I got to try this spot.

    Brisket and chicken leg
    Ron A.

    Was surprised when I heard that Distant Relatives was named best brisket in town. IMHO Barb's BBQ in Lockhart is the best in Central Texas. So I had to try Distant out. Bottom line? The brisket was AMAZING (and right up there with Barbs). The seasoning on the bark was WOW ). The chicken leg was ok (and surprisingly small IMO). Distant Relatives is in one of the best food parks in Austin. Would definitely recommend for any and all brisket lovers.

    Brisket sandwich
    Jeremy K.

    Wow is Distant Relatives good! I've been waiting a long time to eat here and I'm glad I finally got the opportunity. The brisket sandwich was 10/10. Great portion size and loved the slaw that came with it too. The folks who work in the food truck are fun to chat with as they enjoy their job. Good work!

    Black eyed peas were the best part!
    Randi B.

    We saw Distant Relatives on Somebody Feed Phil and thought the food, especially the sides, looked amazing. Phil had pickled golden beets and roasted radishes. I LOVE both of those veggies, so I was pumped to go! I get that sides are seasonal, and unfortunately, those items were not on the menu when we visited. The friend that we met up with had been here before, but had not eaten at this food truck. It's housed in a really cool space adjacent to a large brewery. The outdoor area is fantastic! SO many benches, beautiful trees, lots of shade, play areas for kids, and a few stages. My friend said they have live music often and she loves hanging out there. She ordered a brisket sandwich, and we ordered chicken (bummed they didn't have turkey), brisket, spare ribs, pickled okra, and their black eyed peas with burnt ends. She said her sandwich was fine, and she didn't seem wowed. Our food? Honestly, forgettable. We maybe ate 1/2 of all the food we got. I did LOVE the black eyed peas with burnt ends and ended up mainly eating that. I don't know if this was an off day? Maybe if they had the sides I was hoping for, would I have liked them more? The meat was just whatever, certainly didn't blow our minds, and the was our least favorite meal we had in Austin. I couldn't even tell you how it tasted the next day, let alone three weeks later. Cool place to hang out, but not great BBQ in my opinion.

    Brisket and Peanuts
    Andrew L.

    Came here for lunch on a Saturday afternoon. Had essentially no wait time and my food was ready pretty soon after ordering. Only one meat (I think pulled pork?) and two of the four sides were sold out by the time I ordered around 1230. I went for the brisket with a side of spicy peanuts and thought they were both great! The brisket itself was cooked nicely, had a good mix of lean and fat. Solid amount of smoke on the bark. Compared to the other meats this was very traditional, but the spicy mustard it was served with was a little different and really tasty. Excited to come back and try some of the less Texas traditional meat offerings they have The peanuts were just as fantastic as I was hoping for. The spice isn't too heavy, but definitely builds as you eat more. I could see this not working as a standalone side for some, but if you like your spice and peanuts, this is a must try. Overall they definitely lived up to the hype and I'm sure I'll be back here to try more of the menu!

    Chicken and chili
    cassandra a.

    This food truck is located inside the Meanwhile Brewery. I got the chili chicken leg and my husband got the pork ribs. We also got the spicy peanuts and the black eyed peas. I really liked my chicken and the black eyed peas were delicious. My husband thought his ribs were good and bit dry. The spicy peanuts are not worth the price. Food was delicious but don't expect much. Tiny pieces not much food. That's probably why they give you a huge piece of toast to fill you up !

    Pictures; Brisket sandwich and coleslaw to top it off with a side of their "Dirty rice"
    Mark J.

    Great BBQ and service here. Food comes out quick and their food is packed with flavor. Good pricing for side items, portion size is great and the guys here are always friendly. 10/10

    Ribs brisket sando and chicken
    Mallory W.

    Came here during my 3 hour layover in Austin per my cousin suggestion. I had the sampler plate that had the chicken, ribs, brisket sandwich. Everything was pretty good a bit salty. My favorite things were the sando I loved the slaw on it and surprisingly the chicken. I'm not a huge fan of BBQ chicken but it was still moist wasn't dry and very flavorful. Service was good he was patient with me and suggested the sampler (that wasnt on the menu) so that I can try everything!! I apperciate that. This was located I believe in a beer garden because there was a brewery in the same spot as it. It was a hot day out yet still beautiful day to have some BBQ and a cold brew.

    Collard greens, brisket sandwich
    Jennifer C.

    After seeing 'Distant Relatives' on Somebody Feed Phil (Netflix), this BBQ truck made it onto my short list of must try in Austin. Sharing common areas with Meanwhile Brewing, this was a great first stop after picking up my best friend and her family from the AUS Airport. Easy Parking in the dedicated parking lot Playground for kids Soccer field for kids (and adults) Good BBQ Good for groups We ordered the brisket sandwich, brisket by the lb, pork ribs, and collard greens. We were also provided with quick pickled carrots and of course regular pickles (a staple to accompany BBQ). All were tasty; I especially enjoyed the perfectly buttered and crispy bread. It's the little touches that make all the different and this was well appreciated. We'll be back soon for more!!!

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    11 months ago

    Fantastic flavor, generous portions! Had the brisket and pulled pork sandwich. Both awesome! And the rice was off the charts good!!!

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    Page 1 of 4

    Ask the Community - Distant Relatives

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    Moonshine Grill

    4.4(6.4k reviews)
    3.8 miDowntown
    $$

    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    Be there soon get up. I wanna make sure you're comfy first gonna be competing against those excite…read more After a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

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    Moonshine Grill - Dining area

    Dining area

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(437 reviews)
    3.4 miEast Austin
    $$

    I love Austin Restaurant Week because it allows you to try different cuisines at fixed prices for…read morelunch, brunch and dinner along with drink specials. Austin Restaurant Week takes place from August 28th through September 13th. First stop...Rollin Smoke BBQ, located in the Chalmers building, which filled with a crowd of people. I ordered a pull pork sandwich, mac-n-cheese and banana pudding. The pulled pork sandwich was huge, which I shared with the hubs. Quite honestly, I was full after eating 1/4 of the sandwich, which had cabbage, pickles and of course the pork (not the typical stringy pork but chunks of pork bursting with smokey flavor). The mac-n-cheese was substantial with cheese filled shell pasta with a hint of a smokey flavor. So yummy...Well, I might have eaten "all" the banana pudding. This was not your typical banana pudding (dense and flavorful). I certainly understand why they run out of this dessert. Service was superb! Great dining experience...

    I have been craving Pork Belly Burnt Ends for the past few days and today, I was able to find a…read moregood parking spot at Chalmers Bar which houses Rollin Smoke BBQ. I order a very nice lite afternoon snack, 1/2 lb of Prime Pork Belly Burnt Ends, 1 Pork Sparerib, and a side of Boozy Brussels. The Prime Pork Belly Burnt Ends which are tossed in bourbon sauce and smoked again for a tender meat candy-like finish which was quite to the contrary, not overbearingly sweet, just a hint. The first time that I went to Rollin' Smoke, I wanted to order the Pork Spareribs but they weren't available so that's when I was introduced to the Pork Belly Burnt ends so today, I ordered just 1 Pork Sparerib today which was good but not great, sadly. I thoroughly enjoyed the Boozy Brussel Sprouts which were smoked and flashed fried, a balsamic glaze with whiskey soaked raisins and parmesan. I am definitely returning to check out the Half Chicken Plate with 2 small sides that I eyeballed.

    Photos
    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

    Rollin Smoke BBQ - Menu

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    Lamberts Downtown Barbecue - Wild boar ribs

    Lamberts Downtown Barbecue

    3.8(2.1k reviews)
    4.1 miWarehouse District, Downtown
    $$

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    While touring in the Austin Tour Double Decker bus, the tour guide mentioned Lambert's Downtown BBQ…read morewas a good place to dine. After the tour, my daughter & I decided to dine at Lambert's Downtown BBQ restaurant and it was the very worst lunch we even encountered. The waiter brought us an appetizer of jalapano mini corn muffins made with corn kernals, added cheese and butter for the mini muffins. I ordered baby back ribs with Mac & cheese and my daughter ordered brisket and collard greens. I did not want jalapano BBQ sauce on my ribs, so I requested them with no sauce and they were salty, the Mac & cheese was salty and runny as if too much milk was added and the waiter stated, oil was added to the Mac & cheese. I asked the waiter if the brisket was marble and he said they do not have marble brisket but the brisket is tender. Unfortunately, the brisket was salty and tuff. The collard greens were so salty, inside my mouth was burning. We could not eat any of the meal due to the meal being inedible. After speaking with the manager on duty, he apologized for the meal. I offered to pay for the root beer, but the manager said, no, that's all right, he would take care of the bill. I know my palate is different from everybody else's palate, but I am a great food connoisseur and I can distinguish between a good meal and a bad meal. Maybe the cook was having a bad day, I don't know, but our lunch was horrible. I have no recommendation for this restaurant.

    Photos
    Lamberts Downtown Barbecue - Upstairs bar area.  Very nice

    Upstairs bar area. Very nice

    Lamberts Downtown Barbecue - Brisket & jalapeño link sandwich

    Brisket & jalapeño link sandwich

    Lamberts Downtown Barbecue - Prime brisket

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    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Gebby's BBQ & Catering

    4.6(95 reviews)
    3.5 mi
    $$

    This review is for their catering service. I work for a government entity and we are required to…read morereceive numerous quotes before choosing a vendor. We found Gebby's BBQ to be reasonably priced compared to other Austin BBQ restaurants. From the beginning, both Chris (The Owner and Master Pit Man) and Elizabeth to be extremely professional and prompt. Any questions or changes needed on the quote, they were on top of anything we needed. The day of the event, they arrived early as they said they would and set up quickly. The aroma of the food was wonderful throughout our venue. We had a handful of vegetarian/vegan employees and the offer a smoked vegetable tray with corn tortillas as one of their options. The food we chose was a 3 meat plate with 3 sides and cookies for the dessert. We chose Brisket, Turkey and Sausage. For the sides, we had Gouda Mac and Cheese, Creamed Corn and Beans. Everything was extremely delicious and the feedback I gathered from numerous employees was nothing but positive reviews on the food. They even allow us to KEEP the leftover food! This was awesome as we had a few bbq quotes that STATED that we could not keep the leftover food! Overall, our experience with them far exceeded our expectations and I would recommend them for your catering needs!

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

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    Gebby's BBQ & Catering - Premier BBQ and Catering Services

    Premier BBQ and Catering Services

    Gebby's BBQ & Catering - Gebby's BBQ at the 2015 ROT Biker Rally

    Gebby's BBQ at the 2015 ROT Biker Rally

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    Distant Relatives - bbq - Updated September 2026

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