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    Distant Relatives

    4.5 (122 reviews)
    Open 12:00 pm - 6:00 PM

    Distant Relatives Photos

    DISTANT RELATIVES ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Distant Relatives

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    Brisket Sandwich with pickled carrots, peanuts(goes well with the beer), and jumbled rice that kicked your teeth in and wanting more
    Justin B.

    Delicious thru and true, brisket melt in the mouth with excellent compliments, that jumbled rice was a kick-in-the-goal. Service was personable and fantastic. The atmosphere is a typical yuppie ex frat boy ville but worth the bite of this unique style of BBQ in Texas. Recommend highly

    Menu
    Christopher P.

    TLDR: Distant Relatives brings a thoughtful, African-influenced twist to barbecue with smooth service and steady meats, but it doesn't quite justify a special trip. Overview: Set in an East Austin food park next to a brewery, Distant Relatives is Chef Damien Brockway's "modern African American" smoke shack. The spot has earned praise over the years, landing as a part of Texas Monthly's Top 50 BBQ Joints in 2021 and receiving an honorable mention in 2025. I arrived right at opening on a Wednesday and breezed through ordering. The staff were friendly, the process was straightforward, and seating was plentiful. Parking is shared with the brewery and was easy at that hour. Food: The brisket showed solid fundamentals: noticeable smoke, clean beefiness, and a reasonable salt-and-pepper profile. The texture was tender but not especially lush, and the smoked mustard butter added novelty more than depth. The pork spare ribs were the better bite of the day, with a touch of extra spice in the rub. They were cooked well, coming off the bone with minimal tug, and stayed juicy and flavorful. The chicken leg quarter was moist throughout with balanced seasoning; the chili butter tasted mostly of straight chili heat without much savory backbone. The sides were the letdown. The marinated cabbage eats like a spicy slaw with real kick; heat lovers may enjoy it, but it can overwhelm a plate. The smoked and roasted peanuts are mostly roasted peanuts with a dusting of house spice, light on aroma and complexity for the price. The bread, apparently a toasted Pullman sourdough according to articles online, was a miss: below-average buttered toast that felt out of place. A small win came from the sweet onions on the plate, which appeared yassa-adjacent, both sweet and bright and dotted with what looked like mustard seeds. The value is mixed: meat pricing sits around the average for Austin, with brisket at $36/lb and spare ribs at $30/lb. Here, the pricing felt justified given the quality. On the other hand, the sides, coming in at $7 per 8 oz, felt steep for what you get. Final Thoughts: There's thoughtful intent and a pleasant setup for hanging out with a beer, and the meats are competently executed. On this visit, though, the food didn't deliver the distinctive character suggested by the concept and accolades. If you're already in the area, it's a solid stop for a twist on Texas barbecue; if you're planning a barbecue trek across town, there are stronger options ahead in the queue.

    Brisket platter with Cole slaw
    Leah L.

    Brisket was *chef's kiss* The Cole slaw was kinda spicy, in the best way. And the sauce was so uniquely tasty! Kind of buttery/spicy/garlicy...can't really pinpoint but it was really good! This is one of the food trucks at Meanwhile Brewing, be prepared for a bit of a wait but it's worth it. Grab a beer and kick back on the lawn and listen to live music while you wait. You're welcome.

    Brisket & a Tomahawk
    Stephanie K.

    No laurels here! Just a 2x Michelin winner holding up their good name and carrying the gospel of great BBQ to the Meanwhile Brewing park. Head Chef/Owner Damian has been serving for 20 years, pouring all that home-grown love into cooking that tastes like dad's (but better) starting with the most proper buttery Brisket (sample by the 1/4 lb) and rich peppered BBQ sauce. Recommended: the Pork Tomahawk topped in slender onions and a savory mustard sauce: smoky, peppery, porky goodness! The smoked chicken leg is also impossibly moist, made extra special with a side of mustard sauce. If you like spicy pickles, their Pickled Cabbage covers veggies, reminding of a chilled spicy kraut - slow burn on the back-end. All that with some roasted peanuts and a smile! Meanwhile, they do have a stellar craft brew, NA, and coffee program to keep you watered down in warmer weather or as temperatures drop - seating is plentiful and events abounding!

    Ribs + a side of black eyed peas w/burnt ends
    Harry P.

    Super unique bbq spot, taking African culture inspired flavors and putting them into every dish! I got the spare ribs and the black eyed peas+pork burnt ends. The dry rub on the spare ribs was unlike any rub I have had (spicy, but such a depth of flavor), and the meat was super juicy and Smokey. The black eyed peas were a tender flavor bomb, loaded with burnt ends which added a nice porky dimension to the dish. So Glad I got to try this spot.

    Brisket and chicken leg
    Ron A.

    Was surprised when I heard that Distant Relatives was named best brisket in town. IMHO Barb's BBQ in Lockhart is the best in Central Texas. So I had to try Distant out. Bottom line? The brisket was AMAZING (and right up there with Barbs). The seasoning on the bark was WOW ). The chicken leg was ok (and surprisingly small IMO). Distant Relatives is in one of the best food parks in Austin. Would definitely recommend for any and all brisket lovers.

    Brisket sandwich
    Jeremy K.

    Wow is Distant Relatives good! I've been waiting a long time to eat here and I'm glad I finally got the opportunity. The brisket sandwich was 10/10. Great portion size and loved the slaw that came with it too. The folks who work in the food truck are fun to chat with as they enjoy their job. Good work!

    Black eyed peas were the best part!
    Randi B.

    We saw Distant Relatives on Somebody Feed Phil and thought the food, especially the sides, looked amazing. Phil had pickled golden beets and roasted radishes. I LOVE both of those veggies, so I was pumped to go! I get that sides are seasonal, and unfortunately, those items were not on the menu when we visited. The friend that we met up with had been here before, but had not eaten at this food truck. It's housed in a really cool space adjacent to a large brewery. The outdoor area is fantastic! SO many benches, beautiful trees, lots of shade, play areas for kids, and a few stages. My friend said they have live music often and she loves hanging out there. She ordered a brisket sandwich, and we ordered chicken (bummed they didn't have turkey), brisket, spare ribs, pickled okra, and their black eyed peas with burnt ends. She said her sandwich was fine, and she didn't seem wowed. Our food? Honestly, forgettable. We maybe ate 1/2 of all the food we got. I did LOVE the black eyed peas with burnt ends and ended up mainly eating that. I don't know if this was an off day? Maybe if they had the sides I was hoping for, would I have liked them more? The meat was just whatever, certainly didn't blow our minds, and the was our least favorite meal we had in Austin. I couldn't even tell you how it tasted the next day, let alone three weeks later. Cool place to hang out, but not great BBQ in my opinion.

    Brisket and Peanuts
    Andrew L.

    Came here for lunch on a Saturday afternoon. Had essentially no wait time and my food was ready pretty soon after ordering. Only one meat (I think pulled pork?) and two of the four sides were sold out by the time I ordered around 1230. I went for the brisket with a side of spicy peanuts and thought they were both great! The brisket itself was cooked nicely, had a good mix of lean and fat. Solid amount of smoke on the bark. Compared to the other meats this was very traditional, but the spicy mustard it was served with was a little different and really tasty. Excited to come back and try some of the less Texas traditional meat offerings they have The peanuts were just as fantastic as I was hoping for. The spice isn't too heavy, but definitely builds as you eat more. I could see this not working as a standalone side for some, but if you like your spice and peanuts, this is a must try. Overall they definitely lived up to the hype and I'm sure I'll be back here to try more of the menu!

    Pictures; Brisket sandwich and coleslaw to top it off with a side of their "Dirty rice"
    Mark J.

    Great BBQ and service here. Food comes out quick and their food is packed with flavor. Good pricing for side items, portion size is great and the guys here are always friendly. 10/10

    Chicken and chili
    cassandra a.

    This food truck is located inside the Meanwhile Brewery. I got the chili chicken leg and my husband got the pork ribs. We also got the spicy peanuts and the black eyed peas. I really liked my chicken and the black eyed peas were delicious. My husband thought his ribs were good and bit dry. The spicy peanuts are not worth the price. Food was delicious but don't expect much. Tiny pieces not much food. That's probably why they give you a huge piece of toast to fill you up !

    Ribs brisket sando and chicken
    Mallory W.

    Came here during my 3 hour layover in Austin per my cousin suggestion. I had the sampler plate that had the chicken, ribs, brisket sandwich. Everything was pretty good a bit salty. My favorite things were the sando I loved the slaw on it and surprisingly the chicken. I'm not a huge fan of BBQ chicken but it was still moist wasn't dry and very flavorful. Service was good he was patient with me and suggested the sampler (that wasnt on the menu) so that I can try everything!! I apperciate that. This was located I believe in a beer garden because there was a brewery in the same spot as it. It was a hot day out yet still beautiful day to have some BBQ and a cold brew.

    Collard greens, brisket sandwich

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    Fantastic flavor, generous portions! Had the brisket and pulled pork sandwich. Both awesome! And the rice was off the charts good!!!

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    Ask the Community - Distant Relatives

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    Cooper's Old Time Pit Bar-B-Que

    Cooper's Old Time Pit Bar-B-Que

    4.0
    (2.3k reviews)
    4.0 mi
    $$

    I don't normally leave reviews, however, if you are looking for backyard BBQ, this is the place…read more Ribs- taste seasoned perfectly and tender,Brisket- moist and juicy, Sausage - great taste. I had all with no sauce. Staff was Great!!!

    (4.25 stars) A…read morelong-running Texas barbecue joint known (for better or for worse) as being George W. Bush's favorite, Cooper's largely lived up to its reputation. The restaurant has a classic look (wood, brick, and ducts), and the menu - meats priced by the pound on a chalkboard - adds to the retro appeal. Those meats are cut to order by a pitmaster. After making your selection, you proceed down a cafeteria-style line and pick your sides. Sauce, pickles, and Wonder Bread are free. We opted for some brisket, a jalapeno sausage link, potato salad, and creamed corn. The brisket was tender and flavorful if a bit fatty while the sausage boasted a firm bite and a winning combination of spicy and cheesy. Unexpectedly, the creamed corn ended up being a highlight. If that's a side you usually avoid, Cooper's version may end up converting you. That said, the potato salad was nothing special and the sauce was very tomato-and-vinegar-forward. As to be expected given Cooper's location and reputation, prices are also quite high (as in almost $40 a pound for brisket). That's not outrageous for a "name" BBQ place in Austin though if I had to pay that after waiting in a long line, I might walk away disappointed. Cooper's is not the best Texas BBQ you're likely to find, but it's a pretty damn solid representation thereof.

    Photos
    Interior fun
    Interior fun
    Smoked turkey
    Smoked turkey
    Dining room

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    Dining room
    Stubb's Bar-B-Q

    Stubb's Bar-B-Q

    3.4
    (1.6k reviews)
    4.1 mi
    $$

    Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

    Photos
    Nice rustic dining area full of music posters from multiple bands.
    Nice rustic dining area full of music posters from multiple bands.
    Chicken Sandwich
    Chicken Sandwich
    Exterior

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    Exterior
    Iron Works Barbecue

    Iron Works Barbecue

    3.7
    (1.3k reviews)
    3.7 mi
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Cool atmosphere
    Cool atmosphere
    Sampler with sides
    Sampler with sides
    Shiner Ruby Red

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    Shiner Ruby Red
    Gus's World Famous Fried Chicken - Austin

    Gus's World Famous Fried Chicken - Austin

    4.3
    (3.4k reviews)
    3.9 mi
    $$

    Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

    I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

    Photos
    Inside dining
    Inside dining
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    Aftermath

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    Aftermath
    Gebby's BBQ & Catering

    Gebby's BBQ & Catering

    4.6
    (96 reviews)
    3.5 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Photos
    Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)
    Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)
    Gebby's BBQ & Catering
    Gebby's BBQ & Catering

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    Distant Relatives - bbq - Updated June 2026

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