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    Distant Relatives

    4.5 (122 reviews)
    Closed 12:00 pm - 8:00 PM

    Distant Relatives Photos

    DISTANT RELATIVES ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Distant Relatives

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    Menu
    Christopher P.

    TLDR: Distant Relatives brings a thoughtful, African-influenced twist to barbecue with smooth service and steady meats, but it doesn't quite justify a special trip. Overview: Set in an East Austin food park next to a brewery, Distant Relatives is Chef Damien Brockway's "modern African American" smoke shack. The spot has earned praise over the years, landing as a part of Texas Monthly's Top 50 BBQ Joints in 2021 and receiving an honorable mention in 2025. I arrived right at opening on a Wednesday and breezed through ordering. The staff were friendly, the process was straightforward, and seating was plentiful. Parking is shared with the brewery and was easy at that hour. Food: The brisket showed solid fundamentals: noticeable smoke, clean beefiness, and a reasonable salt-and-pepper profile. The texture was tender but not especially lush, and the smoked mustard butter added novelty more than depth. The pork spare ribs were the better bite of the day, with a touch of extra spice in the rub. They were cooked well, coming off the bone with minimal tug, and stayed juicy and flavorful. The chicken leg quarter was moist throughout with balanced seasoning; the chili butter tasted mostly of straight chili heat without much savory backbone. The sides were the letdown. The marinated cabbage eats like a spicy slaw with real kick; heat lovers may enjoy it, but it can overwhelm a plate. The smoked and roasted peanuts are mostly roasted peanuts with a dusting of house spice, light on aroma and complexity for the price. The bread, apparently a toasted Pullman sourdough according to articles online, was a miss: below-average buttered toast that felt out of place. A small win came from the sweet onions on the plate, which appeared yassa-adjacent, both sweet and bright and dotted with what looked like mustard seeds. The value is mixed: meat pricing sits around the average for Austin, with brisket at $36/lb and spare ribs at $30/lb. Here, the pricing felt justified given the quality. On the other hand, the sides, coming in at $7 per 8 oz, felt steep for what you get. Final Thoughts: There's thoughtful intent and a pleasant setup for hanging out with a beer, and the meats are competently executed. On this visit, though, the food didn't deliver the distinctive character suggested by the concept and accolades. If you're already in the area, it's a solid stop for a twist on Texas barbecue; if you're planning a barbecue trek across town, there are stronger options ahead in the queue.

    Brisket Sandwich with pickled carrots, peanuts(goes well with the beer), and jumbled rice that kicked your teeth in and wanting more
    Justin B.

    Delicious thru and true, brisket melt in the mouth with excellent compliments, that jumbled rice was a kick-in-the-goal. Service was personable and fantastic. The atmosphere is a typical yuppie ex frat boy ville but worth the bite of this unique style of BBQ in Texas. Recommend highly

    Brisket platter with Cole slaw
    Leah L.

    Brisket was *chef's kiss* The Cole slaw was kinda spicy, in the best way. And the sauce was so uniquely tasty! Kind of buttery/spicy/garlicy...can't really pinpoint but it was really good! This is one of the food trucks at Meanwhile Brewing, be prepared for a bit of a wait but it's worth it. Grab a beer and kick back on the lawn and listen to live music while you wait. You're welcome.

    Brisket & a Tomahawk
    Stephanie K.

    No laurels here! Just a 2x Michelin winner holding up their good name and carrying the gospel of great BBQ to the Meanwhile Brewing park. Head Chef/Owner Damian has been serving for 20 years, pouring all that home-grown love into cooking that tastes like dad's (but better) starting with the most proper buttery Brisket (sample by the 1/4 lb) and rich peppered BBQ sauce. Recommended: the Pork Tomahawk topped in slender onions and a savory mustard sauce: smoky, peppery, porky goodness! The smoked chicken leg is also impossibly moist, made extra special with a side of mustard sauce. If you like spicy pickles, their Pickled Cabbage covers veggies, reminding of a chilled spicy kraut - slow burn on the back-end. All that with some roasted peanuts and a smile! Meanwhile, they do have a stellar craft brew, NA, and coffee program to keep you watered down in warmer weather or as temperatures drop - seating is plentiful and events abounding!

    Ribs + a side of black eyed peas w/burnt ends
    Harry P.

    Super unique bbq spot, taking African culture inspired flavors and putting them into every dish! I got the spare ribs and the black eyed peas+pork burnt ends. The dry rub on the spare ribs was unlike any rub I have had (spicy, but such a depth of flavor), and the meat was super juicy and Smokey. The black eyed peas were a tender flavor bomb, loaded with burnt ends which added a nice porky dimension to the dish. So Glad I got to try this spot.

    Brisket and chicken leg
    Ron A.

    Was surprised when I heard that Distant Relatives was named best brisket in town. IMHO Barb's BBQ in Lockhart is the best in Central Texas. So I had to try Distant out. Bottom line? The brisket was AMAZING (and right up there with Barbs). The seasoning on the bark was WOW ). The chicken leg was ok (and surprisingly small IMO). Distant Relatives is in one of the best food parks in Austin. Would definitely recommend for any and all brisket lovers.

    Brisket sandwich
    Jeremy K.

    Wow is Distant Relatives good! I've been waiting a long time to eat here and I'm glad I finally got the opportunity. The brisket sandwich was 10/10. Great portion size and loved the slaw that came with it too. The folks who work in the food truck are fun to chat with as they enjoy their job. Good work!

    Black eyed peas were the best part!
    Randi B.

    We saw Distant Relatives on Somebody Feed Phil and thought the food, especially the sides, looked amazing. Phil had pickled golden beets and roasted radishes. I LOVE both of those veggies, so I was pumped to go! I get that sides are seasonal, and unfortunately, those items were not on the menu when we visited. The friend that we met up with had been here before, but had not eaten at this food truck. It's housed in a really cool space adjacent to a large brewery. The outdoor area is fantastic! SO many benches, beautiful trees, lots of shade, play areas for kids, and a few stages. My friend said they have live music often and she loves hanging out there. She ordered a brisket sandwich, and we ordered chicken (bummed they didn't have turkey), brisket, spare ribs, pickled okra, and their black eyed peas with burnt ends. She said her sandwich was fine, and she didn't seem wowed. Our food? Honestly, forgettable. We maybe ate 1/2 of all the food we got. I did LOVE the black eyed peas with burnt ends and ended up mainly eating that. I don't know if this was an off day? Maybe if they had the sides I was hoping for, would I have liked them more? The meat was just whatever, certainly didn't blow our minds, and the was our least favorite meal we had in Austin. I couldn't even tell you how it tasted the next day, let alone three weeks later. Cool place to hang out, but not great BBQ in my opinion.

    Brisket and Peanuts
    Andrew L.

    Came here for lunch on a Saturday afternoon. Had essentially no wait time and my food was ready pretty soon after ordering. Only one meat (I think pulled pork?) and two of the four sides were sold out by the time I ordered around 1230. I went for the brisket with a side of spicy peanuts and thought they were both great! The brisket itself was cooked nicely, had a good mix of lean and fat. Solid amount of smoke on the bark. Compared to the other meats this was very traditional, but the spicy mustard it was served with was a little different and really tasty. Excited to come back and try some of the less Texas traditional meat offerings they have The peanuts were just as fantastic as I was hoping for. The spice isn't too heavy, but definitely builds as you eat more. I could see this not working as a standalone side for some, but if you like your spice and peanuts, this is a must try. Overall they definitely lived up to the hype and I'm sure I'll be back here to try more of the menu!

    Pictures; Brisket sandwich and coleslaw to top it off with a side of their "Dirty rice"
    Mark J.

    Great BBQ and service here. Food comes out quick and their food is packed with flavor. Good pricing for side items, portion size is great and the guys here are always friendly. 10/10

    Chicken and chili
    cassandra a.

    This food truck is located inside the Meanwhile Brewery. I got the chili chicken leg and my husband got the pork ribs. We also got the spicy peanuts and the black eyed peas. I really liked my chicken and the black eyed peas were delicious. My husband thought his ribs were good and bit dry. The spicy peanuts are not worth the price. Food was delicious but don't expect much. Tiny pieces not much food. That's probably why they give you a huge piece of toast to fill you up !

    Ribs brisket sando and chicken
    Mallory W.

    Came here during my 3 hour layover in Austin per my cousin suggestion. I had the sampler plate that had the chicken, ribs, brisket sandwich. Everything was pretty good a bit salty. My favorite things were the sando I loved the slaw on it and surprisingly the chicken. I'm not a huge fan of BBQ chicken but it was still moist wasn't dry and very flavorful. Service was good he was patient with me and suggested the sampler (that wasnt on the menu) so that I can try everything!! I apperciate that. This was located I believe in a beer garden because there was a brewery in the same spot as it. It was a hot day out yet still beautiful day to have some BBQ and a cold brew.

    Collard greens, brisket sandwich
    Jennifer C.

    After seeing 'Distant Relatives' on Somebody Feed Phil (Netflix), this BBQ truck made it onto my short list of must try in Austin. Sharing common areas with Meanwhile Brewing, this was a great first stop after picking up my best friend and her family from the AUS Airport. Easy Parking in the dedicated parking lot Playground for kids Soccer field for kids (and adults) Good BBQ Good for groups We ordered the brisket sandwich, brisket by the lb, pork ribs, and collard greens. We were also provided with quick pickled carrots and of course regular pickles (a staple to accompany BBQ). All were tasty; I especially enjoyed the perfectly buttered and crispy bread. It's the little touches that make all the different and this was well appreciated. We'll be back soon for more!!!

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    Fantastic flavor, generous portions! Had the brisket and pulled pork sandwich. Both awesome! And the rice was off the charts good!!!

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    Rollin Smoke BBQ

    Rollin Smoke BBQ

    4.5
    (436 reviews)
    3.4 mi
    $$

    Delicious, talk about flavor! Located inside Chamlers window to order, then provide cell number to…read morebe notified for pickup. Got the brisket sandwich with the boozy Brussels sprouts. Order was done in about 10 minutes and pickup was easy. Service overall was great really friendly and knowledgeable for questions asked. The food was delicious. Brisket sandwich had a good mix of beef and fat, crust on the outside, BBQ sauce went well along with the onions. Bread nice and soft too. Noodle Brussels had great flavor however due to the inconsistency in size they were cooked to different softness. I preferred the smaller ones as they weren't crunchy when chewing. Personal preference. Overall great venue and the ambiance was laid back with a well kept area around the order/pickup window

    Overall: 3.2/5 [take out]…read more We came to Chalmers Bar on a Thursday night during a World Cup soccer game so it was pretty packed. Rolling Smoke BBQ is right in front of the entrance. We were planning to try one of each taco but they had already run out of the pulled pork. They wrapped each taco individually in aluminum foil to keep it warm which was a nice touch, though they didn't bring out the red and green sauces until we asked for them. Brisket Taco ($9): The brisket was a bit dry but the slice was pretty thick and it paired well with the acidity of the pickles. Carne G Taco ($6): Super cheesy and heavy. The flavors weren't bad but I felt pretty gross after eating one and it left me really bloated.

    Photos
    Chalmers Grounds
    Chalmers Grounds
    Rollin Smoke ATX BBQ Brisket
    Rollin Smoke ATX BBQ Brisket
    Menu

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    Menu
    Lamberts Downtown Barbecue

    Lamberts Downtown Barbecue

    3.8
    (2.1k reviews)
    4.1 mi
    $$

    Ambiance- 5 my boyfriend and I sat upstairs on live music night and had a wonderful time!! The…read moremusic was not obnoxiously loud like some live music nights in restaurants can be. We could appreciate the band and still talk to each other! Everything feels rustic but upscale. Food- oh my GOSH. I'm not a huge steak person, but I do enjoy a good steak on special occasions. The prime ribeye is maybe the most decadent thing I've ever eaten in my whole life. The brown sugar crust, the roasted garlic bulb, the perfect medium rare... I think I'll be dreaming about this steak for the rest of my life. We also got the beans, cider braised collard greens (to die for!) and my boyfriend got the brisket which you simply can't go wrong with. Our server, Stacey, was so kind and patient with our dietary restrictions (bf has a dairy allergy- lactose intolerant be wary much more dairy in a BBQ place than you'd expect!). Very attentive, great recommendations and adjustments. Give her a raise!

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    Photos
    Upstairs bar area.  Very nice
    Upstairs bar area. Very nice
    Brisket & jalapeño link sandwich
    Brisket & jalapeño link sandwich
    Prime brisket

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    Prime brisket
    Stubb's Bar-B-Q

    Stubb's Bar-B-Q

    3.4
    (1.6k reviews)
    4.1 mi
    $$

    We went for the soul brunch on Sunday morning. Absolutely amazing, food, music, everything was…read moreperfect!!! Such an amazing family band. One of the best times I had visited Austin.

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

    Photos
    Nice rustic dining area full of music posters from multiple bands.
    Nice rustic dining area full of music posters from multiple bands.
    Chicken Sandwich
    Chicken Sandwich
    Exterior

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    Exterior
    Iron Works Barbecue

    Iron Works Barbecue

    3.7
    (1.3k reviews)
    3.7 mi
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Counter to order
    Counter to order
    Sampler with sides
    Sampler with sides
    Shiner Ruby Red

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    Shiner Ruby Red
    Gus's World Famous Fried Chicken - Austin

    Gus's World Famous Fried Chicken - Austin

    4.3
    (3.5k reviews)
    3.9 mi
    $$

    THIS PLACE IS LEGIT…read more I was a bit hesitant to visit Gus's because I've seen both positive and negative reviews, and didn't know who to trust. So I took some of the criticism (sides suck EXCEPT for collard greens and okra) into consideration for my order. I arrived at opening, and the restaurant already had a few customers. I got the 3-piece dark meat meal (15.25), and a refillable drink ($3 but you can keep the cup). My meal was ready in under 10 minutes, and could see that everything was freshly made. The hue on the chicken was beautiful --- it's not just a crust, that's some batter on Gus's chicken! The okra and the collards passed the test (DELICIOUS), and I was hoping for the chicken to be as "world famous" as I've heard. THE CHICKEN DID NOT DISAPPOINT. The crunch was undeniable, the slight heat from the marinade was present, and overall flavor was simply...pleasurable. My rule for chicken? Always get the dark meat. I took my souvenir cup with me, but I can finally say I tried Gus's World Famous Fried Chicken --- and it is world famous for good reason!

    Server forgot our coleslaw though she repeated it when taking the order. Surprisingly, it was also…read morenot on the bill so I'm kind of bewildered by that. Chicken is good, as always & this location is clean & spacious. Good food & clean space They forgot our coleslaw & they knew they did Will only come back if needed -

    Photos
    Inside dining
    Inside dining
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    Aftermath

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    Aftermath
    Franklin Barbecue

    Franklin Barbecue

    4.5
    (6.5k reviews)
    4.2 mi
    $$$

    I have had good BBQ brisket before, at least so I thought, until I had Franklin Barbecue. This was…read morethe best barbecue brisket and pork ribs I've ever had. We tried the brisket, the pork ribs and house sausage. The brisket and ribs were fall apart tender and impossibly moist. The moistness was what struck me as different and more delicious compared to other barbecued meats I've had. They did keep the meat wrapped in foil until presented to the customer, which must help. The brisket is only seasoned with salt and pepper so the flavor of the meat and smoke comes through. The ribs are also finished lightly with bbq sauce, still preserving the meat flavor. They do offer four different barbecue sauces that are quite delicious. Bread and pickles are free, as are ice and water. Line wait data point: Went on a Tuesday (they are closed on Mondays) got there at 12:20 PM and it took just 80 minutes to get through the line. Left just after 2pm and there was no line - and few if any meats left.

    Every city seems to have their hyped joint when it comes to food. A lot of times, it really is just…read morea tourist trap with an average cuisine that does reflect what's been shown & talked about. Well, I can tell you that Franklin BBQ lives up to the hype. The BBQ is legit, I had the lean brisket and wow! Delicious, flavorful & tender. A must have. There were other offerings specifically the jalapeño sausage which was the first item to sell out. Get here early and be prepared to queue up. It's a slow process. For one they are very friendly at the stations. They welcome you and usually have someone outside informing the customers of the various options & answer any questions. Stay hydrated if you come during the warmer months with the complimentary water jug station. Is it a tourist trap, yes. Is it worth waiting over an hour? Yes. A final note it's communal sitting inside where there is AC. There is also an outside sitting area. Overall, you can't go wrong stopping by. As you can see from my previous ratings, I rarely give 5 stars, as a matter of fact this my first one. Take it from what it's worth. - Buen Provecho!

    Photos
    Inside
    Inside
    Ribs!
    Ribs!
    Front dining room

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    Front dining room
    Gebby's BBQ & Catering

    Gebby's BBQ & Catering

    4.6
    (96 reviews)
    3.5 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Photos
    Premier BBQ and Catering Services
    Premier BBQ and Catering Services
    Gebby's BBQ at the 2015 ROT Biker Rally
    Gebby's BBQ at the 2015 ROT Biker Rally
    Sausage with a kick

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    Sausage with a kick

    Distant Relatives - bbq - Updated August 2026

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