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    B. Cooper Barbecue

    4.8 (62 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated a few days ago

    B. Cooper Barbecue Photos

    B. COOPER BARBECUE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - B. Cooper Barbecue

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    Potato Salad
    Kayla P.

    I went to B Cooper's probably too close to closing time, but luckily I called ahead to make sure that they still had everything. They picked up immediately and let me know what was available. I was super excited to try the lamb. Upon arrival he let me know that he saved me about half a pound to try. I'm so glad he did! It was delicious. We ordered several options ribs, brisket, sausage, and lamb. The potato salad, spicy slaw, and creamy cole slaw. The brisket was SO moist. The kids loved the sausage. My brother raved over the ribs. Truly a fan of it all. The sides are more vinegar based, but definitely more of a Texas feel. The food truck is tucked away, but just use your nose to follow the smells . Great seating area and room to play for kids as well. I can't wait to try this place again!

    Travis T.

    The brisket and the ribs were delicious. The potato salad was one of the best ones I've ever had in my life. Since it's simply in a food truck/trailer, it gives off an authentic outdoor BBQ experience similar to a picnic since all seating is located outdoors.

    1 lb. Brisket 1 lb. Pulled Pork
    Gregory M.

    Excellent, a true hidden gem. The owner is very nice, and the venue is a vibe. I recommend getting the brisket, it's one of the most tender I've had and pairs really well with the creamy slaw and bbq sauce. I'll be back again!

    Alllllll the meats (4 plate)
    Karen L.

    This place is fire. We live down the street and had no idea it was located in the Pickleball club. Found out about it via an Offline deal and we're not disappointed. We tried a sampler (turkey, brisket, ribs and sausage) with potato salad. The meat was moist and juicy with three sauce options. Spicy sauce was our fave. We would absolutely get BBQ from here again!

    Menu
    Stacy S.

    On my way to the Austin airport, I did a search for good bbq in the area and B Cooper was one of many that popped up. The reason I decided to give them a try is because the others looked like popular, busy restaurants and I didn't have time to wait in a long line. Upon arrival, I realized that they were set up like a food truck off of the side of a road. They actually occupy a large outdoor space where they have their bbq set up and tables/chairs for customers to eat. There were only two other customers there so this is definitely a hidden gem! I ordered the 2 meats for $20 and selected the sausage and brisket, along with the pinto beans (I wasn't sure what side to get and the owner recommended that). Such a great value for the amount of food that I got! The brisket was extremely tender and tasty, as was the sausage. This was definitely one of the best Texas BBQ's that I've had! It came with 3 sauces - sweet, spicy and vinegar. The pinto beans were also amazing. The only drawback to this place is that if you choose to eat there, the flies will try to get a taste of your finger-lickin' food. You just can't avoid them. This is no fault to the owner though, but I just wanted to warn you. Don't pass this place up if you're in the Austin area!

    Sampling of B Cooper
    Sean S.

    Must try BBQ spot(s) in Austin On my first trip to Austin, I visited a friend and we did a blind Austin BBQ taste test between three different local restaurants. Terry Blacks, Ironworks, and B cooper. Below is a ranking how they fared, with my favorites ranked in each category. My one caveat is that we got the food to go. If I return I will update my review with how the restaurant stacks up. B cooper - In the local barbecue food competition, I think there were some highs and lows at B Cooper BBQ. In the high category, we have what is undoubtedly the most important part of barbecue food, the sausage and the brisket. I thought the brisket was very tasty and it only came in second place to Terry Blacks. It broke apart nicely and was very juicy. I would be very happy if I got this at a restaurant. The sausage was great and had a bit of a smoky flavor. The lows were the sides. I didn't love the baked beans. There was a weird flavor to them. They weren't dry, because they were suspended in liquid, but I'm not sure what went wrong here. It might have been an over the top artificial smoky flavor and made it not great. Again, this could be due to traveling home with it so I won't take too much away from that. Also, the pickle is not my favorite. It's not crinkle cut like normal pickles, and it felt more like a cucumber that hadn't fully evolved yet. Overall, I would not be disappointed coming back and trying this place. However, I think Terry, Black's and Iron works are the only other places that I outranked B Cooper on my taste test.

    Menu
    Tamika P.

    You can find this place by the smell. We almost drove past it and then I smelled it. Follow your nose to this delicious food truck parked off the street with amazing outdoor seating. The ribs were amazing, the pulled pork... no words! Eat here. Don't go to a fancy restaurant

    Texas Trinity: brisket, ribs, sausage.
    Rubén L.

    I was looking for a new BBQ joint to try out and B Coopers came up in my search, and relatively close to downtown. B Coopers is a food trailer located off of Manor stationed at a Pickle Ball Court, which I found out after roaming the area looking for it. Best parking is on Curtis St. or in the parking lot behind the pickle ball court. It was a one man operation and luckily I was the first customer for the day. The guy is super friendly and got my food to me quickly. I ordered the Texas Trinity and the meat was tender and delicious. My sides were the spicy coleslaw and potato salad. I'm not much of a coleslaw eater but B Coopers' slaw was sweet and tangy, crunchy with a kick of heat. Since B Coopers is a food trailer there's not a whole lot of seating options in the shade. I found a table that was slightly under the shade of a pecan tree, but it was on an incline so I had to keep an eye on my food from rolling off the table.

    3 meat platter. Babyback ribs, sausage, Brisket (moist)
    Aaron B.

    A top BBQ in Austin and flying under the radar of influencers right now. Definitely coming back and highly recommend this spot to any barbecue lover! Surprisingly had no line at all on Saturday morning. I imagine it's only a matter of time before it gets one! The owner was a super nice guy. Got the three meat plate and the sausage and baby back ribs are my favorite so far. Sausage Juicy, packed with Smokey flavor, light pepper kick. Baby back ribs Low and slow, fall off the bone soft with tasty bark and pink smoked edges. Brisket Juicy, soft and moist brisket with tasty bark. Cooked perfectly. Brisket goes better with the spicy BBQ here to balance the flavor and add some pepper! This was delicious, but it didn't quite have the same flavor kick as the ribs or sausage without sauces. The sweet sauce is flavorful and goes well with all meats, but spicy goes better with brisket. Enjoy extremely tasty Austin BBQ without a wait!

    the back of a food truck
    Robert W.

    LOCATED IN THE PICKLE-BALL COURT y'all are absolutely sleeping on this place. Almost couldn't find it. So few places where the brisket is the best part, but this placed had awesome brisket, would come back for the brisket alone. Got the 2 meat plate with brisket, sausage, potato salad and beans. It was all good.

    BBQ
    Tyler H.

    So being a Texas native but living in Denver at the moment, I've been jonesing for some good ole' TX BBQ for a few years. Originally I was planning on hitting up Terry Black's or Franklin's but the house we were staying at was in close proximity to B Coopers. After realizing the other two would have been a whole day adventure in this oppressive heat, I opted to give the closer, less well known joint a shot. Thank you baby Jesus, this place is the real deal. I went with the 4 meat combo, double sausage, brisket, and baby back ribs with creamy coleslaw and some potato salad. All that came with fresh jalapeños, onions, and what I can only assume are home made sliced pickles and bread. Oh yeah and 3 different sauces (sweet, spicy, and vinegar) loved them all! Sausage - juicy, dripping, incredible flavor Brisket - not too lean, not too fatty, just right, juicy, and incredible (Prob the best I've had tbh) Ribs - Fall off the bone, ridiculous flavor Sides - definitely heavy on the vinegar but delicious nonetheless All this was a whopping $25 after tax oh and virtually no wait. (Crazy good value/dollar) Fed my wife and I and a friend had a few bites. Still had some leftover. Absolutely killer value. Probably going to go back tomorrow before we head to Dallas for the 4th. Damn I wish Colorado had BBQ like this

    Craig C.

    When you read that this is a hidden gem, believe it. It's tucked away in a little strip of grass that can be a little hard to miss if it's your first time stopping by. It's one guy with his smoker making wonderful food and that's all it needs to be. The value for money is incredible - you get several meals worth of food for just over 20 bucks. While all the food was fantastic, the brisket and sausage are phenomenal and a must-try. The spicy slaw and beans were a standout to me but all of the sides were good. I read that the lamb is just as good as the brisket but I didn't get a chance to try it (definitely next time, though). You get plenty of sauces (both the sweet and the spicy vinegar sauces are excellent), house pickles, onion, jalapenos, and bread with every meal too. Blaine is super accomodating and will bring out cutlery and napkins if you're staying to eat. There's a covered area with tables or you can take the food to-go if you prefer. This is straight up a great spot. If you live here or you're just visiting, give this place a try. It's no-fuss delicious food that stands up to all of the other BBQ joints without the wait. You won't regret it!

    Pulled Pork plate with Potato Salad as the side

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    Amazing bbq, unique recepies! Tastes like nothing else you can find anywhere in Austin

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    Ask the Community - B. Cooper Barbecue

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    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

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    Rollin' Smoke is a bbq joint located inside Chalmers. We…read morewere there earlier today to get lunch at our beloved Discada. A friend is in town for work so we decided to grab bbq as well. We got the chopped beef sandwich and decided to share it between three people since we just wanted a taste. Gotta say it was darn good & I'll definitely go back to try more. The beef was so tender and juicy that it really did melt in our mouths. The bun was soft and fresh and held the sandwich together well.

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    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

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    This place was really good. My partner and I arrived at 1:45pm and had waited around an hour to be…read moreseated. We are in the city visiting and did not know it closed at 3pm. This is why the line was not as long as it typically is. They were out of brisket, ribs, and sausage when we were able to order. One should go about an hour earlier if they want to get those. This place is so worth it. The turkey was 12/10. It was nothing like I have ever had. It had flavor and was juicy like chicken. The pulled pork was 10/10. The slaw was not much to my liking but the beans and potato salad were good. There were cups for free water. They had vinegar, normal, espresso, and spicy barbecue sauce. I do not normally like barbecue sauce but Franklins is great. The spicy one was perfect. Overall, I thought waiting an hour was great. With the food we were able to get I understood why people wait hours. I recommend bringing a water for the wait and comfortable shoes while you wait in line.

    So I finally decided to go try Franklins and brave the line. I arrived on a weekday at 1130am and…read morethe line was not bad. Maybe an hour. I love how people are giving this place a 1 star because they are popular and the line is long sometimes, I mean come one so stupid. This place is small and it's amazing how they can crank out as much bbq as they do. It's impressive. I got almost to the front of the line around 1230pm and they were already almost out of ribs, so go early. I got a 1/2lb of Brisket, 1/4lb of turkey, 3 bones of ribs, and one link of the jalapeño cheddar sausage, my side I did was potato salad. I'll give my honest review down below on each item. Brisket- 1000/10, best I have ever had. It was well seasoned, juicy, smoky, fatty in the right way and just so tender and delicious. Spectacular. Turkey- another 1000/10, it's so juicy and and tender. They season it but not heavily which is great since Turkey is a mild tasting meat. I would definitely get this again! Ribs- 6/10, and I love ribs. To me the seasoning on these was so thick it just overpowered the taste of the pork. All I could taste was pepper on it. It was good but I would personally pass on this item next time. Sausage- 1000/10, again so good. It was spicy due to the jalapeños but not overly, the cheese was nice and there was a good snap to the casing. The smoke added a nice touch to the fattiness of the sausage. Potato salad- 3/10, to me this was not a good take on potato salad. Not much texture in it like celery or something like that and all I could taste was vinegar. I like acid in my food but this is all I could taste. So it wasn't for me. Overall when I go next time I will be loading up on brisket, turkey and sausage! These items are amazing, maybe try another side, their beans looked really good. GO OUT AND EAT SOME BBQ!!

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    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

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    Brisket Mac Bowl

    Gebby's BBQ & Catering

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    B. Cooper Barbecue - bbq - Updated May 2026

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