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    Sam's Bar-B-Que

    3.8 (300 reviews)
    ModerateBarbeque
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    SAM'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sam's Bar-B-Que

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    BBQ Brisket Sandwich
    Crystal H.

    It was such a pleasure meeting the owner of Sam's. The restaurant felt very nostalgic- family photos and the warmth. It was great knowing he's been open for business more than 50 years! The brisket sandwich was delicious! Tender, flavorful and paired well with the white bread. "You don't need no teeth to eat my beef". will return!

    BBQ Sandwich
    Courtney B.

    Sam's Bar-B-Que is an ATX staple. The importance of Sam's Bar-B-Que to its neighborhood is unquestioned. This place has stood the test of time through fires, gentrification, economic downturns... you name it. However as time has gone and ATX changed a great deal, yet Sam's stayed the same. Each meal, whether its take-out or for dine-in is served in a styrofoam container with various meats like brisket, sausage, and chicken, along with sides of potato salad, macaroni and cheese or baked beans, and "greens, potatoes, tomatoes, lamb, rams, hogs" -Shirley Ceaser (not really, but there is a variety) and a customers choice of canned sodas in a small ice chest nearby, similar to what you would have at yo cousin and dem house or if you are feeling like a daiquiri, have one next door with your meal as this spot is connected to the Austin Daiquiri Factory. On my last visit to this local gem, my partner and I purchased two brisket sandwiches with sides. While waiting for the food to be prepared, locals can be seen chatting about all the comings and goings in the area. The smokeness of the meat in the sandwich really comes through which is surely accredited to the combination of smoke, heat, and the maillard reaction when preparing meat. This meat doesn't require any sauce as adding it would only ruin the dish. Further, the portion of meat served is filling and leaves nothing to be desired. The service here is similar to being in someones home as opposed to a restaurant, which is really what small business is all about. If in the area, step into this spot to gain a sense of ATX history and be treated to a home style meal. #supportlocal #supportblackowned

    1 lb. Brisket, Chicken Quarter, 1 lb. Mutton, 1 lb. Sausage
    Amy G.

    Their sign on their wall that says "you don't need teeth to eat our beef" is literal! My husband and I are trying a lot of bbq lately while we're both doing a keto diet. This was so tender and smokey flavored! My husband especially liked that they offered smoked mutton, which is rare for most bbqs around here. The business is apparently all run by the owner out of a small old building in an area of the east side that has not yet beed gentrified. Even though it's close to downtown, there's plenty of parking. There are a few seats inside, and an expanded patio outside. They share the building with a daquari shop that didn't seem nearly as popular as the bbq. It's a genuine old southern experience. If you want no-frills good bbq, you have to try this!

    Sam's Plate
    Camille A.

    Best Sunday meal I've had in a long time. Highly recommend Sam's on the east side if you're craving some good Texas BBQ. The Mac and Cheese is my fav side! Not too over seasoned..just right! The counter service is pretty simple and fast. Place your order then choose your seat inside or outside. This place has preserved black history in Austin and it's literally all over the walls. Take your time to check it out. Can't wait for my next Sunday meal at Sam's! Be ready to take a nap lol

    Desert
    David D.

    I don't know if Sam cares about Yelp reviews. But I'm a former "Elite" Yelper who's moving to Austin this summer. While apartment shopping we stopped here, he popped out the front door, shook my hand, and he was one of the coolest humans I've ever met. The food was AMAZING and the daiquiri (I got a "dirty 6th" because I can.) was perfect. I got teeth, and didn't need 'em for this beef. Thank you, Sam.

    Baked Beans, MacNCheese, Brisket and Sausage
    Adam G.

    Well... brisket was moist and soft, perfect texture... just didn't have much flavor. The sausage was just ok... Baked Beans were basic, from a can. The MacNCheese, was warm and not thick or creamy, not flavorful. Now if you're reading passed this please be warned. Me and my buddy both ate here today and we live in 1.5 hours away... we had to stop and use the restroom 2x and almost lost it as we walked into my house. I'm talking EXPLOSIVE SHITS!!! I wanted to boast about this place but I just can't. I'm sorry. I won't be back.

    Karla D.

    I can't believe I live on the same neighborhood as the legendary Sam's!!! It's dangerous I tell you because it's so good and I'd eat here every single day if I could. Down-to-earth service and ambiance. Literally the best and I mean the best bbq sausages in the world. Yep!

    Stephan M.

    One of my favorite low key bbq spots to eat at here in austin the ribs and sausage and brisket is always my go to with the baked beans and potato salad sooooooooo good and such a chill vibe

    Inside
    Morgan W.

    Wanted to try this place out for lunch on a rainy Saturday. The rainy kept a lot of ppl in their homes but the patio of the daiquiri shack which is also family owned connected to Sam's was rather packed. There were a few food trucks in the lot. They could really build on this idea. I digress the parking lot is unpaved if you care about that sort of thing. I lived in Austin for years and never knew about this place.we had brisket sandwiches. There was a choice of white or wheat bread slices. Pickles and onions. The brisket was very soft and the bbq sauce was surprisingly good even though it was so runny. I needed the onions to give it more texture. Two sandwiches cost about $17. Loved the down home flare. I took off a star for the lack of menu, gloves in preparing food, service was very friendly but also rushed for new customers.

    Brisket, potato salad, beans
    CJ G.

    The brisket I received was mostly fat. It was tough and bland. I did not eat it. The potato salad was store bought and flavorless. The sausage was good. Very underwhelming, especially after driving 2.5 hours to try it. Do not recommend.

    Sam's BBQ An Austin Icon
    Corey D.

    Sam's Barbecue on 12th street in East Austin has been in the same location and the same extended family for 65 years. "You don't need no teeth to eat my beef," the front of the building playfully proclaims. Around the corner, under a hand painted mural of Dr. Martin Luther King is a more thought-provoking quote from Dr. King stating, "We may have come in on different boats, but we're in the same one now." Owner Brian Mays has turned down several multi-million dollar offers for his property in recent years. In an interview with @texasmonthly back in October, 2018, Mays stated, "Barbecue has a special way of bringing people together." As one of Austin's oldest black-owned barbecue restaurants, and one of the best, period, I personally hope they are around at least another 65 years so that they can continue to unify their neighborhood through masterfully crafted barbecue. Without people like Brian Mays holding strong, it will be very difficult to stave off the unending wave of gentrification happening in East Austin. If you get the chance, stop by and show them some support. You won't regret it! Only bbq that serves the type of mutton they do, as far as I know.

    Yams. Pasta. Beef jerky.
    Sasha D.

    Customer service was great but food wise.. not worth a $25 plate. Being from Texas.. I know good bbq. I looked forward to eating here on my Sunday off. I saw the rave online about this place and said why not. Sadly, I was pretty embarrassed that I invited company with me here. Probably the driest bbq I've had in my life, brisket ain't supposed to be like beef jerky. The yams wasn't great. The mac &cheese was like soup. Maybe Sam's bbq used to be good but definitely not anymore.

    Jojuane P.

    Oh no! You can't serve food like this. Everything about this meal was bad. I literally tasted a piece of the sausage, ate 1/2 of a rib and just a piece of the brisket and discarded the entire plate. Plate was $22 and I tipped $5. This had to be the worst bbq I've had. How this place has made it, is beyond me. I think the pic says it all why it warrants its rating of 1 star.

    ows the side of the building

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    1 year ago

    Good bbq! I loved it, im from houston so i had to check out this famous bbq restaurant in austin and it did not disappoint! Highly recommend

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    1 year ago

    The Real Deal. Old school, the way it should be. If SRV & Double Trouble ate there, its good enough for me.

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    2 years ago

    Great experience good food, loved the unique interior. Service was excellent, it was hot inside but bearable.

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    1 year ago

    The best BBQ I've had since being in Texas! The taste takes me back home in granny's yard!!!!! Great service as well!

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    Page 1 of 8

    Ask the Community - Sam's Bar-B-Que

    Is this location still in business? the website does not work

    Yes, Sam's BBQ is still in business and Brian Mays' daughter runs the Austin Daiquiri Factory that is an extension of Sam's BBQ

    Don’t See Your Question? Ask Away!

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    Rollin Smoke BBQ

    Rollin Smoke BBQ

    4.5
    (436 reviews)
    1.2 mi
    $$

    Delicious, talk about flavor! Located inside Chamlers window to order, then provide cell number to…read morebe notified for pickup. Got the brisket sandwich with the boozy Brussels sprouts. Order was done in about 10 minutes and pickup was easy. Service overall was great really friendly and knowledgeable for questions asked. The food was delicious. Brisket sandwich had a good mix of beef and fat, crust on the outside, BBQ sauce went well along with the onions. Bread nice and soft too. Noodle Brussels had great flavor however due to the inconsistency in size they were cooked to different softness. I preferred the smaller ones as they weren't crunchy when chewing. Personal preference. Overall great venue and the ambiance was laid back with a well kept area around the order/pickup window

    Overall: 3.2/5 [take out]…read more We came to Chalmers Bar on a Thursday night during a World Cup soccer game so it was pretty packed. Rolling Smoke BBQ is right in front of the entrance. We were planning to try one of each taco but they had already run out of the pulled pork. They wrapped each taco individually in aluminum foil to keep it warm which was a nice touch, though they didn't bring out the red and green sauces until we asked for them. Brisket Taco ($9): The brisket was a bit dry but the slice was pretty thick and it paired well with the acidity of the pickles. Carne G Taco ($6): Super cheesy and heavy. The flavors weren't bad but I felt pretty gross after eating one and it left me really bloated.

    Photos
    Chalmers Grounds
    Chalmers Grounds
    Rollin Smoke ATX BBQ Brisket
    Rollin Smoke ATX BBQ Brisket
    Menu

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    Menu
    Lamberts Downtown Barbecue

    Lamberts Downtown Barbecue

    3.8
    (2.1k reviews)
    1.8 mi
    $$

    Ambiance- 5 my boyfriend and I sat upstairs on live music night and had a wonderful time!! The…read moremusic was not obnoxiously loud like some live music nights in restaurants can be. We could appreciate the band and still talk to each other! Everything feels rustic but upscale. Food- oh my GOSH. I'm not a huge steak person, but I do enjoy a good steak on special occasions. The prime ribeye is maybe the most decadent thing I've ever eaten in my whole life. The brown sugar crust, the roasted garlic bulb, the perfect medium rare... I think I'll be dreaming about this steak for the rest of my life. We also got the beans, cider braised collard greens (to die for!) and my boyfriend got the brisket which you simply can't go wrong with. Our server, Stacey, was so kind and patient with our dietary restrictions (bf has a dairy allergy- lactose intolerant be wary much more dairy in a BBQ place than you'd expect!). Very attentive, great recommendations and adjustments. Give her a raise!

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    Photos
    Upstairs bar area.  Very nice
    Upstairs bar area. Very nice
    Brisket & jalapeño link sandwich
    Brisket & jalapeño link sandwich
    Prime brisket

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    Prime brisket
    Stubb's Bar-B-Q

    Stubb's Bar-B-Q

    3.4
    (1.6k reviews)
    1.1 mi
    $$

    Not too shabby, this places takes after the famous Stubbs who's the pit boss in the olden days…read more Famous to the bbq sauces they sell all across the country. The BBQ wasn't too bad. I ordered the chicken wings and three pork ribs. Suffice to say that the wings were cooked too far in advance that the wings were shrunken and lost a lot of the flavor. The buffalo sauce was ok not medium to my Buffalo native roots liking... the ribs were a significant upgrade. Enjoyed the meaty slabs nice and pink with a great smoke ring. It came with Cole slaw and onion rings. Again I think they made the rings too far in advance, it was cold and tough. Service was fair. Nothing to write home about I was t expecting anything on my first day back to Austin for a third leg of the business trip. My mind was elsewhere but this is what was memorable. One and done. Thanks Mr. Stubbs.

    This place was horrible food wise! We got sick eating here. Its a BBQ joint but they bake…read moreeverything and they did not even do that right! The decor was historic, it will not hurt for them to turn this into a bar only and there outdoors is big enough to park Food trucks in. The waiter was absolutely kind and accommodating. I did my history before I went here but disregarded the obvious reviews just to invest in Mr Stubbs dream. Unfortunately; when this bbq joint was purchased they messed up the original recipe of the sauce and the way they cook the food.

    Photos
    Nice rustic dining area full of music posters from multiple bands.
    Nice rustic dining area full of music posters from multiple bands.
    Chicken Sandwich
    Chicken Sandwich
    Exterior

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    Exterior
    Iron Works Barbecue

    Iron Works Barbecue

    3.7
    (1.3k reviews)
    1.5 mi
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Counter to order
    Counter to order
    Sampler with sides
    Sampler with sides
    Shiner Ruby Red

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    Shiner Ruby Red
    Gus's World Famous Fried Chicken - Austin

    Gus's World Famous Fried Chicken - Austin

    4.3
    (3.5k reviews)
    1.6 mi
    $$

    PRO TIP: If you're ordering for take-out, call the restaurant directly to place your order! When I…read morewent to go pick up my order, the cashier was graciously enough to inform me that their website is powered through DoorDash so if you order online, all the prices are unfortunately higher than their menu...so unfortunate to hear :( As for the food, I ordered the 3 Piece White Meat Chicken Plate, which came with 2 chicken breasts and 1 wing (they surprisingly give the full wing), and it comes with toast, baked beans, and cole slaw be default. You can exchange the default sides for some other options for a little extra charge. It was wonderful to see how generous the portion sizes were, including the sides! The chicken was perfectly friend and breaded in my opinion while keeping the white meat tender -- it was still like that even after I put the leftovers in the air fryer the next day. The baked beans were very flavorful and the sweetness complimented the savory chicken well. The cheer on top moment was the fact that the chicken was seasoned with a spicy seasoning so there was a bit of a subtle spicy aftertaste in each bite! I'll definitely be back again! :)

    If I could give this place 100000 stars, I would. We were seated immediately and ordered their 2…read morepiece dark meat snack and plate with extra sides of baked beans, potato salad, and mac n cheese. How do they make their chicken that tender and juicy?? Also, why are the potato salad and mac n cheese the best I've ever had?? Our total came out to be ~$26, without tip. 5/5 Overall, great service, great food, and great experience! Parking is a bit hard since it's in downtown, but there is a parking garage across from the restaurant and it's only $5 for 0-2 hours, which I think is the best you can find. We also came on a Saturday around 2:30 pm. We got our food pretty quick so you can really just eat for 30 minutes and walk around downtown for a good 1.5 hours before coming back and leaving. We will definitely be back!

    Photos
    Inside dining
    Inside dining
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    Aftermath

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    Aftermath
    Franklin Barbecue

    Franklin Barbecue

    4.5
    (6.5k reviews)
    0.8 mi
    $$$

    Prolly the best BBQ I've ever had in Texas. Heck, the best BBQ I've ever had anywhere…read more Worth the waiting in line on a hot and steamy summer afternoon, and forever grateful they didn't run out of brisket before we were able to get some. The staff were personable, considering his busy they were. So helpful and engaged with customers. That alone would bring you back. But the smoked meats are hard to beat! I mean, brisket is the movie star, but the sausage and pulled pork weren't to shabby either. Everyone should go here at least 1 time. Then you'll always know how to tell a good BBQ.

    I have had good BBQ brisket before, at least so I thought, until I had Franklin Barbecue. This was…read morethe best barbecue brisket and pork ribs I've ever had. We tried the brisket, the pork ribs and house sausage. The brisket and ribs were fall apart tender and impossibly moist. The moistness was what struck me as different and more delicious compared to other barbecued meats I've had. They did keep the meat wrapped in foil until presented to the customer, which must help. The brisket is only seasoned with salt and pepper so the flavor of the meat and smoke comes through. The ribs are also finished lightly with bbq sauce, still preserving the meat flavor. They do offer four different barbecue sauces that are quite delicious. Bread and pickles are free, as are ice and water. Line wait data point: Went on a Tuesday (they are closed on Mondays) got there at 12:20 PM and it took just 80 minutes to get through the line. Left just after 2pm and there was no line - and few if any meats left.

    Photos
    Inside
    Inside
    Ribs!
    Ribs!
    Front dining room

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    Front dining room
    Gebby's BBQ & Catering

    Gebby's BBQ & Catering

    4.6
    (96 reviews)
    1.6 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Photos
    Premier BBQ and Catering Services
    Premier BBQ and Catering Services
    Gebby's BBQ at the 2015 ROT Biker Rally
    Gebby's BBQ at the 2015 ROT Biker Rally
    Sausage with a kick

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    Sausage with a kick

    Sam's Bar-B-Que - bbq - Updated August 2026

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