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    Space Kat BBQ

    4.7 (40 reviews)
    Closed 11:00 am - 5:00 pm

    Space Kat BBQ Photos

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    Some of the best Barbecue I've had. The tri-tip is delicious, both kinds. Loved the pork ribs, the lamb ribs were rare and juicy. Sides were great too. This place is worth seeking. They made Texas Monthly too. Try them now because in a short while everyone will be line ahead of you and you'll have to wait. yum

    Went to celebrate my friend's birthday at Aero Club and ate food from Space Kat.
    Laura M.

    Ordered the beef brisket and macaroni & cheese! Tonight, we ordered food from their stationary mobile truck that was found in the porch area. The employees are awesome and Mico was so eager to take photos with my friend Dan & I. We came to Aero Club to grab some drinks and my friend Dan was "hungry like a wolf" after he played some pinball machines. My friend Dan is having a blast. I had the idea of taking him here for his belated birthday!

    Menu board
    Emmett T.

    This was another bright red food truck that I have recently visited. Space Kat BBQ has set up on the back patio of Aero Club in Mission Hills from Thursday through Sunday. Interestingly, their roots are from Ohio. They serve Texas style BBQ in the form of brisket, chicken thigh, hot link, pulled pork, ribs, and tri-tip. These meats are sold a la carte or as a meal that includes two sides. Those choices were cowboy beans, coleslaw, or potato salad. I picked three meats a la carte for my to-go box... a half pound each of the brisket and tri-tip, plus one hot link. Homemade pickles, onions, a sweet BBQ sauce, and a tangy BBQ sauce came with the order. The link had a bit of spiciness, but it wasn't to the level of a jalapeno sausage that I have tried before elsewhere. The tri-tip was the better meat cut of the two. It matched very nicely with the sweet sauce. Having traveled to central Texas less than a month ago and tasting the barbecue at one of the meccas in the country, the products here were a fairly good representation of that region. Of course, chicken thigh and even pulled pork are not commonly found in the BBQ pits of the Lone Star State. I gave a four star rating for the food quality and cost at Space Kat BBQ.

    Phuoc B.

    Oddly, I found this spot on a Instagram add! I love bbq so I decided to come today on a Thursday. I was scared food might sell out because I know how fast bbq can sell out! So I arrived with my boyfriend a little early. They open at 4pm and we got there at around 5pm. We ordered the 3x meat combo with two sides. (47$ total with tax) In the pics are tri-tip, brisket and hot link. The sides were Hawaiian roll and cowboy beans! Can I just say, the food was freaking amazing. It's freshly cooked right in front of you. The customer service was awesome too! Just a chill vibe all around, coming from a food truck. I can't wait to come back! PSA make a sandwich with the Hawaiian roles. 10/10 :)

    Ribs. Brisket. Pulled pork sandwich
    John C.

    A very busy BBQ truck adjacent to a loud bar that doesn't seem to move. :-) Ordered the pork ribs, brisket, and pulled pork sandwich. Loved the beans! The pulled pork wasn't dry like other restaurants, brisket was also super tender, and the pork ribs were also fall off the bone delicious. Great customer service, food tasted amazing like others had mentioned. For sure will be back!!

    Marissa G.

    Random food truck inside aero club. Everything was really good. My favorite was the space dog! Got our food pretty quickly and there was plenty of outdoor seating.

    Pulled pork, brisket, hot link, Texas Twinkie, cowboy beans, rolls, and potato salad.
    Kourtney B.

    BBQ meats and patio seats! (aka the only thing you really need this summer) If you're looking for a good 'que spot, my favorite one actually, you gotta head to Space Kat. It's a truck you'll find parked in the patio space behind Aero Club. Head on through Aero, past the pinball games (but go back to play those for sure), and there you'll find Space Kat. The truck sits on a good size patio with plenty of seats and the smoky smell of meats. It's the smokers for me, just a whiff of those and you know deliciousness is coming. First trip: I went with a two meat combo- pulled pork and brisket. Both were delicious. Juicy, smoky, good bark, and they're complimented quite nicely by the sauces (but you don't NEED the sauces) which for me is what I want out of bbq. I also added a couple meaty items on the side- a hot link (gimme gimme gimme) and the specials sign on the truck said something about a Texas Twinkie. I asked and it's a bacon-wrapped roasted jalapeño been stuffed with a mixture of mascarpone cheese and brisket. Yeah, I definitely wanted that in my mouth. The two meat combo comes with two sides- I picked the cowboy beans and the potato salad. Man, the beans were the best beans I've had. I was expecting the BBQ to be good, but who would even notice beans next to that meat? That's just how good they are. They have a decent kick to them and they're a delicious accompaniment to the meats. The potato salad was good too, I like a creamy cool starch side dish, but it's those beans I'm still thinking about. I also ordered some rolls. They're nothing fancy, they're cheap store-bought rolls, but they cooled my mouth down from the slightly spicy stuff and I'm always down for more carbs. Second trip: I invited my meetup group to eat some 'que, enjoy some drinks, and play some games which was a great night. I would have loved to get a second GLORIOUS platter of all the meats and sides, but I had to go light. I ordered the mac & cheese, your choice of pulled pork or brisket on top, and it can be finished off with your picks from the topping tray like chopped onion, pickled onions, pickled jalapeños should you be so inclined. I also went with another Texas Twinkie. I like how a loaded Mac & Cheese was my light bite, but hey, it was and it was tasty. The mac & cheese is creamy, the meat provided more substance (and that smoky deliciousness!) and you know I love those Texas Twinkies. To sum it up- GO. Eat meats and slurp beans. Go home happy. Isn't that what we all want? Some happiness? Served up half a pound at at time? I think so.

    My goodness. I can not wait to do this all again.
    James W.

    Wow, the food here was amazing. The brisket was incredibly juicy and bbq sauce was top notch. The brisket sandwich was the perfect amount of sweet and spicy. When it comes to Mac and cheese. These guys definitely know what they are doing. Wow, probably someone's mother taught these guys this recipe. In the end, these guys are grateful to take care of there customers. I felt so welcome, and can not wait to see these guys again.

    Menu
    Jamie M.

    Was here at the Aero Club and this BBQ truck is posted there all night! They are open until 1am on a Friday night! Super friendly, original owner is from Ohio and serving Texas BBQ. I just visited Austin, Texas for Terry Blacks brisket and Salt Lick, so now that I know what Texas BBQ tastes like I can actually comment on BBQ lol. (I only knew Phil's , but now I know Grand Ole BBQ in East County!!) Got the brisket meal with two sides of potato salad and coleslaw. And it was really good! They said it was smoking for 12 hours. Mixed meat of moist and tips so you got a little of everything. They give you two sauces or Tangy and Sweet and I preferred the sweet sauce. Definitely come to Aero Club hungry, this BBQ spot will hit the spot and if you really want more, there's free popcorn inside the bar

    Natalie S.

    Yummy ribs are found at Space Kat! They have a killer rub and a bbq sauce that totally slaps and when you create a mini rib sandwich with the soft rolls and pickled veggies included in the full rack meal ($49), the combo is heavenly! I wasn't a fan of the sides (slaw and potato salad) but someone else might be! They were a bit on the boring/dry side and didn't bring the flavor to match the bites of meaty goodness. Still, don't sleep on the ribs with the rolls! The full rack meal is easily shareable and it's truly awesome that 'cue this good can be found inside The super fun Aero Club bar (Thu-Sun only tho!).

    Ribs a la carte, space dog, pulled pork a la carte and 3 large sides
    Zachary J.

    I had to post an update to say that Space Kat made this right and actually refunded the entire order, which they didn't have to do... I was just hoping to get the overcharge corrected. I will definitely be going back.

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    4 years ago

    Delicious BBQ with quick service and great pricing. Close to the airport for a quick meal before a flight.

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    4 years ago

    Soooo much food. But it's so delicious. The sauce is amazing, the portions are huge, and the tri tip is to die for.

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    4 years ago

    Excellent bbq and well worth the price. Highly recommend.

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    Ask the Community - Space Kat BBQ

    Is this spot good for kids?

    Hi! Sorry but no, it is not good for kids as it is at the Aero Club which is a bar.

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    Cooper's Old Time Pit Bar-B-Que

    Cooper's Old Time Pit Bar-B-Que

    4.0
    (2.3k reviews)
    1.8 mi
    $$

    I don't normally leave reviews, however, if you are looking for backyard BBQ, this is the place…read more Ribs- taste seasoned perfectly and tender,Brisket- moist and juicy, Sausage - great taste. I had all with no sauce. Staff was Great!!!

    (4.25 stars) A…read morelong-running Texas barbecue joint known (for better or for worse) as being George W. Bush's favorite, Cooper's largely lived up to its reputation. The restaurant has a classic look (wood, brick, and ducts), and the menu - meats priced by the pound on a chalkboard - adds to the retro appeal. Those meats are cut to order by a pitmaster. After making your selection, you proceed down a cafeteria-style line and pick your sides. Sauce, pickles, and Wonder Bread are free. We opted for some brisket, a jalapeno sausage link, potato salad, and creamed corn. The brisket was tender and flavorful if a bit fatty while the sausage boasted a firm bite and a winning combination of spicy and cheesy. Unexpectedly, the creamed corn ended up being a highlight. If that's a side you usually avoid, Cooper's version may end up converting you. That said, the potato salad was nothing special and the sauce was very tomato-and-vinegar-forward. As to be expected given Cooper's location and reputation, prices are also quite high (as in almost $40 a pound for brisket). That's not outrageous for a "name" BBQ place in Austin though if I had to pay that after waiting in a long line, I might walk away disappointed. Cooper's is not the best Texas BBQ you're likely to find, but it's a pretty damn solid representation thereof.

    Photos
    Interior fun
    Interior fun
    Smoked turkey
    Smoked turkey
    Dining room

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    Dining room
    Stubb's Bar-B-Q

    Stubb's Bar-B-Q

    3.4
    (1.6k reviews)
    1.4 mi
    $$

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

    Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

    Photos
    Nice rustic dining area full of music posters from multiple bands.
    Nice rustic dining area full of music posters from multiple bands.
    Chicken Sandwich
    Chicken Sandwich
    Exterior

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    Exterior
    Iron Works Barbecue

    Iron Works Barbecue

    3.7
    (1.3k reviews)
    1.5 mi
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Cool atmosphere
    Cool atmosphere
    Sampler with sides
    Sampler with sides
    Shiner Ruby Red

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    Shiner Ruby Red
    Gus's World Famous Fried Chicken - Austin

    Gus's World Famous Fried Chicken - Austin

    4.3
    (3.4k reviews)
    1.7 mi
    $$

    Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

    I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

    Photos
    Inside dining
    Inside dining
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    Aftermath

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    Aftermath
    Gebby's BBQ & Catering

    Gebby's BBQ & Catering

    4.6
    (96 reviews)
    1.5 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Photos
    Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)
    Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)
    Gebby's BBQ & Catering
    Gebby's BBQ & Catering

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    Space Kat BBQ - bbq - Updated June 2026

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