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    Black's Barbecue Austin

    4.0 (1k reviews)
    ModerateBarbeque
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Black's Barbecue Austin Takeout or Delivery

    Black's Barbecue Austin Photos

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    BLACK'S BARBECUE AUSTIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Inside
    Keith S.

    Peeps. I wasn't ready. I was told about this place while in Houston and everything they said was correct. It's cheese with macaroni and the beef ribs was as tender as I have ever had it. Wasn't big flavor but it was really good. Let me know what you think.

    Tracey L.

    I have so many fond memories of coming here with my furbaby and my mom, and of how great the BBQ was and still is, and how the brisket flavors melt right in your mouth. I honestly can say that nothing has changed in the ten years I've been gone, and that warmed my heart. The memories are still there, and the BBQ tastes the same. I can't say it's even better because it's always been the best. Also, the service is the same, guiding me on what's 1/4! I never know my measurements. I brought a California friend with me, and she was just as pleased. I have talked about you all to every California person that would listen, which all did. I told my friend that the ribs and brisket are the best, but she had to get the peach cobbler, and she did. I told her it's the kind of peach cobbler you can eat without ice cream, and she agreed I was right. We sat outside, and that's the only difference I can see. The patio is now bigger and sits up higher. But I like them both, the before and after.

    Available for delivery on DoorDash
    Ashley C.

    This review is for a takeout order through DoorDash. Everything was packaged very nicely and I thought it was a fair portion size of meat considering delivery prices. The brisket was so tender and I really loved all of the different sides, but my favorites were the corn and the macaroni and cheese. The barbecue sauce could have been a little more unique, but overall it was fine. Everything else was so good even though it was delivery so that's really saying something!

    Brisket Combo Plate
    Wincy Y.

    Black's BBQ was opened by a member in the same family as Terry Black's, but they compete with each other due to a feud that happened. I think both chains have their strengths respectively, and I particularly like the brisket flavors at Black's BBQ more. The brisket is fatty and tender but also very flavorful. I also like the corn as a side choice, and they have good barbeque sauces too. I like that this location had more comfortable seating than Terry Black's, and would recommend trying this out as another Texas BBQ option.

    Pork ribs, lean brisket, coleslaw, and mac and cheese
    Ang F.

    Pro-tip: A small side serving is enough for a good tasting. I've been living in Austin for close to a decade now and I'm not sure why I hadn't yet made it to Black's. I'm sorry y'all, this visit just didn't do it for me. Overall, a quick and accessible option for barbecue, but not Austin's best. The staff taking our order is great! Very welcoming and happy to help. Honestly the best part of the experience. Ambiance also offers amble indoor and outdoor seating for a smaller barbecue establishment. While waiting for our order to be prepared, I went to use the bathroom and I kind of wish I never went. Pretty untidy. Shame on customers who use the bathroom and either don't flush, or don't say anything about potential flushing issues. The food, ugh. It was just okay. I appreciate that the lean brisket was indeed lean, but I must say Terry Black's preferred over Black's. The ribs were dry, and tough. No joke, as if they were dog treats. The cole slaw seemed store-bought, perhaps with too much sugar in it. Perhaps I'll try the Lockhart in the future...

    Jessica R.

    Came into town to visit and was told this was a must go..... I can confirm this is a must go! Everything was so flavorful and the staff so friendly! Portions are large so be sure to go hungry or share some sides! Pro tip! We went after a night out and it definitely hit the spot for brunch

    Main entrance
    Drew M.

    Overall good bbq. Beautiful outdoor seating. The sausage although small were the highlight. The pork ribs and brisket were both good, but I prefer a heavier seasoning without relying on sauce.

    Bro
    Samuel L.

    A great BBQ spot! The food was incredibly flavorful and everything was pretty well priced too! Notes about the meats and sides: - Brisket: tender and really good bark - Ribs: one of the best ribs I've had, very tender and big flavor - Turkey: my second favorite cut of the meal. Tender and juicy, holds the smoke flavor extremely well! - Sausage: the flavors here were good but the texture was more grainy than I liked. - Coleslaw: standard side, no notes here - Mexican corn: the star of the show. An insane side dish that I've never seen done like they did here. A must get! Overall, Black's was impressive from a food perspective. Would definitely come back for another round!

    When in Austin you have to have Blacks BBQ!
    Tim W.

    1/2 lbs Brisket, Green Beans, Corn, and Mac & Cheese. Awesome! It is so great to have real BBQ again!

    Michael B.

    Maybe it was because I came in 30 minutes before closing but damn this place was a disappointment. I thought the meats were okay. I got the brisket and the ribs. But the sides weren't that great. I got the Mac and cheese and green beans. The sauces weren't that great either. I didn't think they were that flavorful and was quite thin. I was hoping for something heavier and more flavorful. Everything is per pound more or less. So it's about 25 bucks per pound for smoked turkey breast. About 32 for chopped beef brisket. 25 for pork spare ribs etc. they also have smoked chicken, sausage, and pulled pork. If you haven't had a frito pie. It's a must for the city. Sides include the two I mentioned plus potato salad, Cole slaw, beans, elote, and chips. And of course what is a BBQ spot without banana pudding, peach cobbler, ice cream and candied brisket. It's a pretty chill spot. You come. You fest. You leave. Try and clean up as much as possible because there's decent amount of seating but during busy times it can get packed according to the servers. You order up front. They cut and weigh the meal for you and then you pay before sitting down. There's no table service. If I do come back, it would be during the middle or beginning of the day so they have more meats available and not the end of day stock I got.

    Gheeda H.

    Food was sooo delicious! The beef brisket and potato salad side were my favorite items. The brisket was tender and perfectly bbq-ed. Great ambience, we sat on the patio and got to enjoy the nice weather and good food.

    Dave B.

    Hands down! Absolutely the best brisket I've had my entire life. I will be drooling in my dreams until I make it back someday.

    Condis
    Chris M.

    There are certain criteria that absolutely define what Central Texas BBQ tastes and looks like. Black's for the most part fits the criteria perfectly with perfectly smoked brisket and sausage. I am sure there ribs are on that level but did not try them. What I did like about Black's was that it wasn't as excessively expensive as some of the other legends in town on their brisket and sausage price per pound. We went with a pound and a half of fatty brisket, don't do yourself a disservice by getting lean that is not central Texas style smoked bbq. Also got 2 sausage rings, jalapeno cheddar and regular, this was some of the best sausage anywhere with that unique crisp upon biting into it. And completed the bbq trinity with a 1/4 smoked chicken. Our side dishes consisted of macaroni/cheese, potato salad, and garlic green beans. They do not give you bread you have to ask for it. All condiments are on the side counter along with the bbq sauce. I enjoyed everything except the potato salad it was a bit undercooked and lacked mustard. In other words it was too sweet not by Hozier's standards though lol. To complete the experience went ahead and got their housemade vanilla ice cream, banana pudding, and peach cobbler to go. The desserts were portioned well at 6 ounces however I felt they probably could have given at least a pint of ice cream for the $2.99 price point. They won a little grace by making an extra by accident and giving it to us free! I really enjoyed Black's and will always stop in for a meal while visiting Austin after all it is one of the OG BBQ stands in the Austin/Lockhart area.

    Inside.

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    18 days ago

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    2 months ago

    Drove from OKC to Austin did not eat that day holding off for BBQ and man was it worth it. Absolutely amazing brisket.

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    6 months ago

    Simple lean brisket sandwich was amazingly juicy and well worth the price which wasn't bad at all.

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    3 months ago

    Over priced for the quality of the cook. Ribs were overcooked, sides was okay but overall it was mid. Wouldn't come back again

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    Page 1 of 27

    Ask the Community - Black's Barbecue Austin

    Can u swap the chips for a different side on the sandwich combos?

    Nope. They will charge you for hoth

    Can u get any meat on the Sandwiches there online ordering for Austin Just shows you can get Brisket or Sausage?

    Our sandwich options include Brisket, Chopped Beef, Pulled Pork, and Sausage!

    Any Free parking close to this place? Thanks!!!

    Theres a small parking lot right across the street thats free.

    Can we order for takeout on Christmas Eve? What are the hours?

    You are welcome to order take out until 3 pm, we will be closing early at 3 pm for Christmas Eve.

    What are the hours during thanksgiving holidays?

    We will be closing early at 6pm on the 27th and then we will be closed on Thanksgiving Day. Normal business hours will resume on Friday!

    Dogs allowed on patio?

    Yes they are!

    View All 7 Questions

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    4.4(6.4k reviews)
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    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    Be there soon get up. I wanna make sure you're comfy first gonna be competing against those excite…read more After a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

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    I have been craving Pork Belly Burnt Ends for the past few days and today, I was able to find a…read moregood parking spot at Chalmers Bar which houses Rollin Smoke BBQ. I order a very nice lite afternoon snack, 1/2 lb of Prime Pork Belly Burnt Ends, 1 Pork Sparerib, and a side of Boozy Brussels. The Prime Pork Belly Burnt Ends which are tossed in bourbon sauce and smoked again for a tender meat candy-like finish which was quite to the contrary, not overbearingly sweet, just a hint. The first time that I went to Rollin' Smoke, I wanted to order the Pork Spareribs but they weren't available so that's when I was introduced to the Pork Belly Burnt ends so today, I ordered just 1 Pork Sparerib today which was good but not great, sadly. I thoroughly enjoyed the Boozy Brussel Sprouts which were smoked and flashed fried, a balsamic glaze with whiskey soaked raisins and parmesan. I am definitely returning to check out the Half Chicken Plate with 2 small sides that I eyeballed.

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    Lamberts Downtown Barbecue - Wild boar ribs

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    3.8(2.1k reviews)
    2.3 miWarehouse District, Downtown
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    While touring in the Austin Tour Double Decker bus, the tour guide mentioned Lambert's Downtown BBQ…read morewas a good place to dine. After the tour, my daughter & I decided to dine at Lambert's Downtown BBQ restaurant and it was the very worst lunch we even encountered. The waiter brought us an appetizer of jalapano mini corn muffins made with corn kernals, added cheese and butter for the mini muffins. I ordered baby back ribs with Mac & cheese and my daughter ordered brisket and collard greens. I did not want jalapano BBQ sauce on my ribs, so I requested them with no sauce and they were salty, the Mac & cheese was salty and runny as if too much milk was added and the waiter stated, oil was added to the Mac & cheese. I asked the waiter if the brisket was marble and he said they do not have marble brisket but the brisket is tender. Unfortunately, the brisket was salty and tuff. The collard greens were so salty, inside my mouth was burning. We could not eat any of the meal due to the meal being inedible. After speaking with the manager on duty, he apologized for the meal. I offered to pay for the root beer, but the manager said, no, that's all right, he would take care of the bill. I know my palate is different from everybody else's palate, but I am a great food connoisseur and I can distinguish between a good meal and a bad meal. Maybe the cook was having a bad day, I don't know, but our lunch was horrible. I have no recommendation for this restaurant.

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    Upstairs bar area. Very nice

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    Black's Barbecue Austin - bbq - Updated September 2026

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