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    Black's Barbecue Austin

    4.0 (1k reviews)
    ModerateBarbeque
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Black's Barbecue Austin Takeout or Delivery

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    BLACK'S BARBECUE AUSTIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Reviews With Photos - Black's Barbecue Austin

    Brisket Combo Plate
    Wincy Y.

    Black's BBQ was opened by a member in the same family as Terry Black's, but they compete with each other due to a feud that happened. I think both chains have their strengths respectively, and I particularly like the brisket flavors at Black's BBQ more. The brisket is fatty and tender but also very flavorful. I also like the corn as a side choice, and they have good barbeque sauces too. I like that this location had more comfortable seating than Terry Black's, and would recommend trying this out as another Texas BBQ option.

    Main entrance
    Drew M.

    Overall good bbq. Beautiful outdoor seating. The sausage although small were the highlight. The pork ribs and brisket were both good, but I prefer a heavier seasoning without relying on sauce.

    When in Austin you have to have Blacks BBQ!
    Tim W.

    1/2 lbs Brisket, Green Beans, Corn, and Mac & Cheese. Awesome! It is so great to have real BBQ again!

    Pork ribs, lean brisket, coleslaw, and mac and cheese
    Ang F.

    Pro-tip: A small side serving is enough for a good tasting. I've been living in Austin for close to a decade now and I'm not sure why I hadn't yet made it to Black's. I'm sorry y'all, this visit just didn't do it for me. Overall, a quick and accessible option for barbecue, but not Austin's best. The staff taking our order is great! Very welcoming and happy to help. Honestly the best part of the experience. Ambiance also offers amble indoor and outdoor seating for a smaller barbecue establishment. While waiting for our order to be prepared, I went to use the bathroom and I kind of wish I never went. Pretty untidy. Shame on customers who use the bathroom and either don't flush, or don't say anything about potential flushing issues. The food, ugh. It was just okay. I appreciate that the lean brisket was indeed lean, but I must say Terry Black's preferred over Black's. The ribs were dry, and tough. No joke, as if they were dog treats. The cole slaw seemed store-bought, perhaps with too much sugar in it. Perhaps I'll try the Lockhart in the future...

    Jessica R.

    Came into town to visit and was told this was a must go..... I can confirm this is a must go! Everything was so flavorful and the staff so friendly! Portions are large so be sure to go hungry or share some sides! Pro tip! We went after a night out and it definitely hit the spot for brunch

    Bro
    Samuel L.

    A great BBQ spot! The food was incredibly flavorful and everything was pretty well priced too! Notes about the meats and sides: - Brisket: tender and really good bark - Ribs: one of the best ribs I've had, very tender and big flavor - Turkey: my second favorite cut of the meal. Tender and juicy, holds the smoke flavor extremely well! - Sausage: the flavors here were good but the texture was more grainy than I liked. - Coleslaw: standard side, no notes here - Mexican corn: the star of the show. An insane side dish that I've never seen done like they did here. A must get! Overall, Black's was impressive from a food perspective. Would definitely come back for another round!

    Michael B.

    Maybe it was because I came in 30 minutes before closing but damn this place was a disappointment. I thought the meats were okay. I got the brisket and the ribs. But the sides weren't that great. I got the Mac and cheese and green beans. The sauces weren't that great either. I didn't think they were that flavorful and was quite thin. I was hoping for something heavier and more flavorful. Everything is per pound more or less. So it's about 25 bucks per pound for smoked turkey breast. About 32 for chopped beef brisket. 25 for pork spare ribs etc. they also have smoked chicken, sausage, and pulled pork. If you haven't had a frito pie. It's a must for the city. Sides include the two I mentioned plus potato salad, Cole slaw, beans, elote, and chips. And of course what is a BBQ spot without banana pudding, peach cobbler, ice cream and candied brisket. It's a pretty chill spot. You come. You fest. You leave. Try and clean up as much as possible because there's decent amount of seating but during busy times it can get packed according to the servers. You order up front. They cut and weigh the meal for you and then you pay before sitting down. There's no table service. If I do come back, it would be during the middle or beginning of the day so they have more meats available and not the end of day stock I got.

    Gheeda H.

    Food was sooo delicious! The beef brisket and potato salad side were my favorite items. The brisket was tender and perfectly bbq-ed. Great ambience, we sat on the patio and got to enjoy the nice weather and good food.

    Dave B.

    Hands down! Absolutely the best brisket I've had my entire life. I will be drooling in my dreams until I make it back someday.

    Inside.
    john g.

    Parking is a bit tough. Ribs and brisket are great. I'm not a fan of the sausage. Bbq sauce has good flavor. Mac and cheese is solid and green beans are great. Staff is effective but not friendly. Inside had a good vibe with 7 tables. There is also a decent amount of outside seating. Overall I think I like Terry Blacks more. But I wanted to try blacks without driving to Lockhart. I'm not disappointed.

    Condis
    Chris M.

    There are certain criteria that absolutely define what Central Texas BBQ tastes and looks like. Black's for the most part fits the criteria perfectly with perfectly smoked brisket and sausage. I am sure there ribs are on that level but did not try them. What I did like about Black's was that it wasn't as excessively expensive as some of the other legends in town on their brisket and sausage price per pound. We went with a pound and a half of fatty brisket, don't do yourself a disservice by getting lean that is not central Texas style smoked bbq. Also got 2 sausage rings, jalapeno cheddar and regular, this was some of the best sausage anywhere with that unique crisp upon biting into it. And completed the bbq trinity with a 1/4 smoked chicken. Our side dishes consisted of macaroni/cheese, potato salad, and garlic green beans. They do not give you bread you have to ask for it. All condiments are on the side counter along with the bbq sauce. I enjoyed everything except the potato salad it was a bit undercooked and lacked mustard. In other words it was too sweet not by Hozier's standards though lol. To complete the experience went ahead and got their housemade vanilla ice cream, banana pudding, and peach cobbler to go. The desserts were portioned well at 6 ounces however I felt they probably could have given at least a pint of ice cream for the $2.99 price point. They won a little grace by making an extra by accident and giving it to us free! I really enjoyed Black's and will always stop in for a meal while visiting Austin after all it is one of the OG BBQ stands in the Austin/Lockhart area.

    Beef Brisket and Pork Spare Ribs
    Clau R.

    My parents were in town visiting and wanted BBQ, but it was Tuesday so most of the usual spots were closed. We ended up at Black's, although I had only ever been to their location down south. We found free parking in the lot out back, although a tree had fallen recently and was blocking a few spots. This was a little strange to see, given that it had not been cleared, but we went inside anyway. There were a few people ahead of us in line, but it moved quickly and we were able to order within a few minutes. We got brisket and ribs, and then beans, Mac and cheese, and potato salad as sides. We also got some bread and pickles (available for free by the condiments). Everything was yummy, but not the best bbq in town. It was also barely warm, which was weird - we sat down to eat it within seconds of ordering, so you would think it would still be warm! Either way, the bbq was still tasty, and I appreciated not having to wait in such a long line, which is always common at other bbq places. I'm not sure the next time I will be back, but an ok experience overall!

    Michael G.

    In my opinion, this is one of the most underrated bbq spots in Austin. I've never waited in a long line (who wants to do that?) and it's always been good. The staff is friendly and helpful. There is seating indoors and outdoors. Pretty standard Texas feel with the benches etc. First of all, if you don't get the beef rib... you made a mistake! It was so juicy and tender. Here's a tip: ordering lean brisket anywhere is always a bad move. Go for the fatty brisket, that's where all the flavor is. Honestly, the beef rib was so good that it makes me not want to order any of the other proteins. Their BBQ sauce is good, but like any good BBQ, you don't need it. The sides are pretty good. I will say we got the last bit of the corn, so it was soupy, but it had a lot of flavor. The Mac and cheese is decent. Also, all the beer is from local breweries. Give this place a shot and skip the hour-long waits at other places.

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    2 months ago

    Over priced for the quality of the cook. Ribs were overcooked, sides was okay but overall it was mid. Wouldn't come back again

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    Simple lean brisket sandwich was amazingly juicy and well worth the price which wasn't bad at all.

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    Page 1 of 26

    Ask the Community - Black's Barbecue Austin

    Can u swap the chips for a different side on the sandwich combos?

    Nope. They will charge you for hoth

    Can u get any meat on the Sandwiches there online ordering for Austin Just shows you can get Brisket or Sausage?

    Our sandwich options include Brisket, Chopped Beef, Pulled Pork, and Sausage!

    Any Free parking close to this place? Thanks!!!

    Theres a small parking lot right across the street thats free.

    Can we order for takeout on Christmas Eve? What are the hours?

    You are welcome to order take out until 3 pm, we will be closing early at 3 pm for Christmas Eve.

    What are the hours during thanksgiving holidays?

    We will be closing early at 6pm on the 27th and then we will be closed on Thanksgiving Day. Normal business hours will resume on Friday!

    Dogs allowed on patio?

    Yes they are!

    View All 7 Questions

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    Rollin Smoke BBQ

    4.5
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    Delicious, talk about flavor! Located inside Chamlers window to order, then provide cell number to…read morebe notified for pickup. Got the brisket sandwich with the boozy Brussels sprouts. Order was done in about 10 minutes and pickup was easy. Service overall was great really friendly and knowledgeable for questions asked. The food was delicious. Brisket sandwich had a good mix of beef and fat, crust on the outside, BBQ sauce went well along with the onions. Bread nice and soft too. Noodle Brussels had great flavor however due to the inconsistency in size they were cooked to different softness. I preferred the smaller ones as they weren't crunchy when chewing. Personal preference. Overall great venue and the ambiance was laid back with a well kept area around the order/pickup window

    Overall: 3.2/5 [take out]…read more We came to Chalmers Bar on a Thursday night during a World Cup soccer game so it was pretty packed. Rolling Smoke BBQ is right in front of the entrance. We were planning to try one of each taco but they had already run out of the pulled pork. They wrapped each taco individually in aluminum foil to keep it warm which was a nice touch, though they didn't bring out the red and green sauces until we asked for them. Brisket Taco ($9): The brisket was a bit dry but the slice was pretty thick and it paired well with the acidity of the pickles. Carne G Taco ($6): Super cheesy and heavy. The flavors weren't bad but I felt pretty gross after eating one and it left me really bloated.

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    Chalmers Grounds
    Chalmers Grounds
    Rollin Smoke ATX BBQ Brisket
    Rollin Smoke ATX BBQ Brisket
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    Lamberts Downtown Barbecue

    Lamberts Downtown Barbecue

    3.8
    (2.1k reviews)
    2.3 mi
    $$

    Ambiance- 5 my boyfriend and I sat upstairs on live music night and had a wonderful time!! The…read moremusic was not obnoxiously loud like some live music nights in restaurants can be. We could appreciate the band and still talk to each other! Everything feels rustic but upscale. Food- oh my GOSH. I'm not a huge steak person, but I do enjoy a good steak on special occasions. The prime ribeye is maybe the most decadent thing I've ever eaten in my whole life. The brown sugar crust, the roasted garlic bulb, the perfect medium rare... I think I'll be dreaming about this steak for the rest of my life. We also got the beans, cider braised collard greens (to die for!) and my boyfriend got the brisket which you simply can't go wrong with. Our server, Stacey, was so kind and patient with our dietary restrictions (bf has a dairy allergy- lactose intolerant be wary much more dairy in a BBQ place than you'd expect!). Very attentive, great recommendations and adjustments. Give her a raise!

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    Photos
    Upstairs bar area.  Very nice
    Upstairs bar area. Very nice
    Brisket & jalapeño link sandwich
    Brisket & jalapeño link sandwich
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    Prime brisket
    Stubb's Bar-B-Q

    Stubb's Bar-B-Q

    3.4
    (1.6k reviews)
    2.1 mi
    $$

    Stubb's in Austin was so good! The food was delicious, the service was amazing, and the portions…read morewere generous enough to leave you full and satisfied. Definitely a great spot for a hearty, flavorful meal.

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

    Photos
    Nice rustic dining area full of music posters from multiple bands.
    Nice rustic dining area full of music posters from multiple bands.
    Chicken Sandwich
    Chicken Sandwich
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    Iron Works Barbecue

    Iron Works Barbecue

    3.7
    (1.3k reviews)
    2.5 mi
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

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    Counter to order
    Counter to order
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    Sampler with sides
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    Gus's World Famous Fried Chicken - Austin

    Gus's World Famous Fried Chicken - Austin

    4.3
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    2.4 mi
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    If I could give this place 100000 stars, I would. We were seated immediately and ordered their 2…read morepiece dark meat snack and plate with extra sides of baked beans, potato salad, and mac n cheese. How do they make their chicken that tender and juicy?? Also, why are the potato salad and mac n cheese the best I've ever had?? Our total came out to be ~$26, without tip. 5/5 Overall, great service, great food, and great experience! Parking is a bit hard since it's in downtown, but there is a parking garage across from the restaurant and it's only $5 for 0-2 hours, which I think is the best you can find. We also came on a Saturday around 2:30 pm. We got our food pretty quick so you can really just eat for 30 minutes and walk around downtown for a good 1.5 hours before coming back and leaving. We will definitely be back!

    THIS PLACE IS LEGIT…read more I was a bit hesitant to visit Gus's because I've seen both positive and negative reviews, and didn't know who to trust. So I took some of the criticism (sides suck EXCEPT for collard greens and okra) into consideration for my order. I arrived at opening, and the restaurant already had a few customers. I got the 3-piece dark meat meal (15.25), and a refillable drink ($3 but you can keep the cup). My meal was ready in under 10 minutes, and could see that everything was freshly made. The hue on the chicken was beautiful --- it's not just a crust, that's some batter on Gus's chicken! The okra and the collards passed the test (DELICIOUS), and I was hoping for the chicken to be as "world famous" as I've heard. THE CHICKEN DID NOT DISAPPOINT. The crunch was undeniable, the slight heat from the marinade was present, and overall flavor was simply...pleasurable. My rule for chicken? Always get the dark meat. I took my souvenir cup with me, but I can finally say I tried Gus's World Famous Fried Chicken --- and it is world famous for good reason!

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    Inside dining
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    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
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    Franklin Barbecue

    Franklin Barbecue

    4.5
    (6.5k reviews)
    2.1 mi
    $$$

    Prolly the best BBQ I've ever had in Texas. Heck, the best BBQ I've ever had anywhere…read more Worth the waiting in line on a hot and steamy summer afternoon, and forever grateful they didn't run out of brisket before we were able to get some. The staff were personable, considering his busy they were. So helpful and engaged with customers. That alone would bring you back. But the smoked meats are hard to beat! I mean, brisket is the movie star, but the sausage and pulled pork weren't to shabby either. Everyone should go here at least 1 time. Then you'll always know how to tell a good BBQ.

    I have had good BBQ brisket before, at least so I thought, until I had Franklin Barbecue. This was…read morethe best barbecue brisket and pork ribs I've ever had. We tried the brisket, the pork ribs and house sausage. The brisket and ribs were fall apart tender and impossibly moist. The moistness was what struck me as different and more delicious compared to other barbecued meats I've had. They did keep the meat wrapped in foil until presented to the customer, which must help. The brisket is only seasoned with salt and pepper so the flavor of the meat and smoke comes through. The ribs are also finished lightly with bbq sauce, still preserving the meat flavor. They do offer four different barbecue sauces that are quite delicious. Bread and pickles are free, as are ice and water. Line wait data point: Went on a Tuesday (they are closed on Mondays) got there at 12:20 PM and it took just 80 minutes to get through the line. Left just after 2pm and there was no line - and few if any meats left.

    Photos
    Inside
    Inside
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    Front dining room

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    Front dining room
    Gebby's BBQ & Catering

    Gebby's BBQ & Catering

    4.6
    (96 reviews)
    2.8 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

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    Premier BBQ and Catering Services
    Premier BBQ and Catering Services
    Gebby's BBQ at the 2015 ROT Biker Rally
    Gebby's BBQ at the 2015 ROT Biker Rally
    Sausage with a kick

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    Sausage with a kick

    Black's Barbecue Austin - bbq - Updated August 2026

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