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I visited Micklethwait Barbecue in the mid-afternoon, which is usually a slower time for restaurants, and I was hoping to avoid the crowds. Luckily, there was no line, so I was able to order right away. Both the indoor and outdoor seating areas are really nice. If I hadn't been on the road, I probably would have stayed and hung out a little longer, but I ended up getting takeout instead. The Tex-Czech sausage was one of the most delicious sausages I've had at a BBQ restaurant. I absolutely loved the melted cheese inside the sausage. The brisket also hit the spot, and the sauce was amazing. My only wish, or small complaint, is the portion size. It feels like shrinkflation may be part of it, and it's definitely not cheap. But for a once-in-a-while treat, Micklethwait is absolutely worth it.
I honestly debated whether to post about Micklethwait BBQ or keep this hidden gem to myself... but it's too good not to share! This spot was a standout on our Austin BBQ tour and completely lived up to the hype. The brisket and sausage were both incredible, but the brisket especially stole the show. It was easily my favorite in Austin. The bark had the perfect texture and flavor, while the meat itself stayed unbelievably juicy and tender. Every bite was exactly what you hope for when you think of great Texas BBQ. The sausage was just as impressive, packed with flavor and cooked perfectly. You can tell there's real attention to detail here! If you're putting together a BBQ tour in Austin, this place deserves a spot on your list. Part of me wants to gatekeep it, but it's just too good not to recommend!!
Watch this spot grow from its food truck days to a large brick n mortar. It remains one of Austin's shining stars. If you're doing a BBQ tour or introducing central Texas bbq to guests, this place should be in rotation. P.S. The pecan mesquite cookie is something. Get one.
Perhaps the most gentile installment in the Austin BBQ milieu - it is, after all, housed in a converted church. Way out on the edges of deep east Austin, sort of where civilization gives way to wilderness (in fact, I espied a group of guys in a nearby wooded thicket - not homeless, but certainly poor - hanging out around a campfire as though the 19th century never ended). In this Tom Sawyer Island universe there is a white clapboard chapel, rows of smokers, and piles of oak. At Micklethwait, the bill o' fare matches the scenery. Food tastes wholesome. Contrast a place like la BBQ, which has an edge of provocation, the food their containing perhaps more spices than you would like. Micklethwait tastes like what you'd imagine the early German and Czech practitioners were after. You taste smoke and beef and everything else is superfluous. The brisket strikes a balance between toothsomeness and suavity. They have other meats beyond the Central Texas canon of brisket, ribs and sausage. Unfortunately, I couldn't manage to eat any more than the staples. A very pleasant side dish is the green bean salad. Charred green beans are then chilled and ultimately tossed in what seemed was crispy quinoa and a lemon vinaigrette. With all the smoke, beef, booze and cheese laden Tex-Mex in Austin, these green beans stuck out like legumes from some celestial patch.
I have had Micklethwait bookmarked since it was a food truck so it has to be a couple of years. Well, today was the day that I could unbook mark Micklethwait and a gorgeous day to take advantage of their plentiful outside seating/dining area. I arrived at approximately 1300 and there was not a line hopefully meaning that the meat was still on the menu and not sold out. I ordered the Tex-Czech sausage, Pork Spareribs, and Moist Beef Brisket with Mac and Cheese and Braised Greens with Bacon for my sides. Tex-Czech sausage is house-made and is quite flavorful with a snap that I love. The Pork Sparerib was perfectly smoked with a nice rub and I love it when I can chew the grisle without loosening teeth. The Moist Beef Brisket was perfect with a nice smoke ring and the bark was perfect and flavorful. All in all, I thoroughly enjoyed my lite afternoon snack and I will definitely be back to check out the lamb and some of their other house-made sides like the Lemon-Poppy Slaw and Citrus Beet Salad.
Wow. Brisket melted, just melted in your mouth. I don't think I needed to chew. Very moist and tasty. Ribs were good as were the sides and sausage. They designed an old church with mostly outdoor seating but decent amount of indoor seating. The place isn't large by Texas standards. We went off peak around 2pm ish and didn't wait long to order. Staff were helpful and friendly.
For my first bbq place to go in Texas, I chose it to be Micklethwait so I had high expectations! I came about a hour before closing so a few items including some of the sides ran out. I got the 3 meats and 2 sides platter. I had their brisket, pulled pork, and cheesy link sausage. For the sides I had Cole slaw and potato salad. I definitely enjoyed everything I had, my favorite was the sausage!
We came to Micklethwait from multiple friends' recommendations during our week-long trip San Antonio to Austin. It was fantastic! For 2 people, we ordered the brisket, pork ribs, cheesy hot link, with mac n cheese and green beans sides. I normally don't prefer dry rub ribs, but they were amazing, so flavorful. The green beans were also perfect and a great tangy compliment to the meats. We were really impressed by the cheesy hot link - it was staff-recommended since they're known for their sausages. We came in around noon on a Friday, and we waited a bit to order but not long - and the food is prepared immediately. Staff were so friendly, helpful and welcoming - we would definitely return for the service (and the food). The indoor and outdoor seating areas are both really nice - great space for groups. Parking was also not hard to find on their street. The flavors of Micklethwait were really unforgettable, and we hope to return soon!
As always, Micklethwait continues to be a solid choice for bbq in Austin, especially if you want indoor seating and a quickly moving line. Plenty of parking in the lot and nearby neighborhood roads. You get in, wait in line if needed, order at the counter, and then wait for your food. My fiancé and I live close by and have gone over a few times to grab a lunch special on Thursdays or Fridays ($15 for a bbq meat sandwich, a side, and a sweet tea). The food is so tasty and fresh, and always consistently good! The only confusing part is sometimes they've given the side in essentially a Dixie cup (super super small) and other times in a plastic container (still small, but enough for one person). Either way, this place is solid and dependable and I will definitely be back!
I enjoyed my time at Micklethwait Barbecue. The place wasn't that busy when I went which is definitely nice. Most barbecue spots in Austin have crazy long lines and run out of food when you arrive. So I enjoyed going to a spot that was more laid back. The service was fantastic. They have nice seating options both indoors and outdoors. The outdoor seating gives you that authentic Austin feel as if you are sitting in a coffee shop. The food was solid. I tried the 3 meat and 2 sides plate with brisket, pulled lamb, sausage, beans and Mac & cheese. The sausage by far was my favorite. The pulled lamb was different, which I enjoyed. You just don't see this as an option offered on most menus. Overall, it was a great experience!
This place is underrated in a city with many barbeque options. The prices were of great value and didn't disappoint. The brisket was moist, Smokey, well seasoned and traditional to most briskets in the area. The sausage had a good snap to it, peppery and Smokey. The ribs had a good bite to it, and wasn't fall off the bone but the bone came out clean. I must say though, the jalapeño cheese grits was a nice change up for sided offerings. The smoked duck and sausage gumbo was also delicious and still tasted great when I took it home to reheat as I had ordered too much food. Their smoked lamb shoulder was moist and was absolutely a must have if available as it was the special that day. The location is nice, parking is a little limited but they had great indoor and outdoor seating options. The service was excellent and they operated quickly for taking and delivering orders.
We showed up at 11am on a Friday, fully expecting to have to struggle to find parking and to have to wait in a line for who knows how long. But that wasn't the case at all! We just parked in the front and were able to immediately make our way to the front counter. In fact, the workers there had to wait on us while we chose which menu items we wanted. For those reasons above, Micklethwait is already worth the visit because you save so much time. But the food is really good too! I will say, it's not the best bbq I've ever had in my life with items that make your jaw drop. But it's a really solid place to go when you're craving some reliable bbq! And I really love the plate options. I came with one friend, and although there weren't many of us, we wanted to try a bunch of different meats and sides without going overboard. So we were able to get two 2 meat plates, meaning we were able to try 4 meats and 4 sides without breaking the bank. And we still had lots to take home with us too. The jalapeño cheddar sausage actually might be my favorite meat that we tried! Followed by the ribs, and then the brisket and pulled lamb. I do wish the brisket and pulled lamb were a little juicier, but both were still really good. And the mac n cheese, beet salad, and cheesy grits are all sides I would get again. The bread it comes with is also homemade and is so so yummy. Plus the workers were so friendly. Even when we were leaving, they remembered us by name when they said goodbye.
This is one of my favorite bbq spots in Austin and I've tried almost all of them the line wasn't too long and went really quick! They have such a large selection of items and everything we ordered was delicious! The atmosphere is also very nice with a nice outdoor dining area. So glad this place got an official home in Austin!
My husband took me to Micklethwait for a late lunch on Saturday. I'd been to their trailer 5 or so years ago, but never to their permanent location. I also wasn't much of a meat eater back in those days, so I mostly had tried their sides. Now we're both on keto, so we go for just the meat. The meat was some of the best I've had lately! If I had one criticism, the brisket was just the slightest bit dry, but it had the perfect amount of fat to still make it taste good, and the smoky flavor was perfect! The turkey was moist, and probably my favorite part of the meal. We didn't order sides, but the included pickles were better than standard. It was rainy when we went there, so everyone was packed inside. There were barely enough tables. Their outside seating is not covered. There was no line, and my husband had finished our order by the time I had shaken out my umbrella. The air conditioning was a little too cold for a rainy day. The parking lot is all designated handicapped parking, but we got street parking right next to the building. Since we live on the east side, Micklethwait is convenient, and it has earned a place among our favorite places to go eat! read more
1 month ago
3 months ago
Vibe: homey, cozy, Southern charm! Service: line went pretty fast. you ordered at the front and can choose seating Items ordered: - 3 meat 2 sides plate, $30 Brisket 8.8/10, the cut we got was slightly dry today, but depending on the day, the brisket can be a 9.5/10 Pork ribs 8/10, a good, standard tender pork rib Mac and cheese 9.5/10, SO GOOD! flavorful Lemon poppy slaw 8/10, refreshing flavor Banana pudding 6/10, the banana is blended within the pudding and nilla wafers aren't soaked in the pudding (my preference!) read more
I visited Micklethwait Barbecue in the mid-afternoon, which is usually a slower time for restaurants, and I was hoping to avoid the crowds. Luckily, there was no line, so I was able to order right away. Both the indoor and outdoor seating areas are really nice. If I hadn't been on the road, I probably would have stayed and hung out a little longer, but I ended up getting takeout instead. The Tex-Czech sausage was one of the most delicious sausages I've had at a BBQ restaurant. I absolutely loved the melted cheese inside the sausage. The brisket also hit the spot, and the sauce was amazing. My only wish, or small complaint, is the portion size. It feels like shrinkflation may be part of it, and it's definitely not cheap. But for a once-in-a-while treat, Micklethwait is absolutely worth it. read more
I honestly debated whether to post about Micklethwait BBQ or keep this hidden gem to myself... but it's too good not to share! This spot was a standout on our Austin BBQ tour and completely lived up to the hype. The brisket and sausage were both incredible, but the brisket especially stole the show. It was easily my favorite in Austin. The bark had the perfect texture and flavor, while the meat itself stayed unbelievably juicy and tender. Every bite was exactly what you hope for when you think of great Texas BBQ. The sausage was just as impressive, packed with flavor and cooked perfectly. You can tell there's real attention to detail here! If you're putting together a BBQ tour in Austin, this place deserves a spot on your list. Part of me wants to gatekeep it, but it's just too good not to recommend!! read more
6 months ago
Watch this spot grow from its food truck days to a large brick n mortar. It remains one of Austin's shining stars. If you're doing a BBQ tour or introducing central Texas bbq to guests, this place should be in rotation. P.S. The pecan mesquite cookie is something. Get one. read more
Perhaps the most gentile installment in the Austin BBQ milieu - it is, after all, housed in a converted church. Way out on the edges of deep east Austin, sort of where civilization gives way to wilderness (in fact, I espied a group of guys in a nearby wooded thicket - not homeless, but certainly poor - hanging out around a campfire as though the 19th century never ended). In this Tom Sawyer Island universe there is a white clapboard chapel, rows of smokers, and piles of oak. At Micklethwait, the bill o' fare matches the scenery. Food tastes wholesome. Contrast a place like la BBQ, which has an edge of provocation, the food their containing perhaps more spices than you would like. Micklethwait tastes like what you'd imagine the early German and Czech practitioners were after. You taste smoke and beef and everything else is superfluous. The brisket strikes a balance between toothsomeness and suavity. They have other meats beyond the Central Texas canon of brisket, ribs and sausage. Unfortunately, I couldn't manage to eat any more than the staples. A very pleasant side dish is the green bean salad. Charred green beans are then chilled and ultimately tossed in what seemed was crispy quinoa and a lemon vinaigrette. With all the smoke, beef, booze and cheese laden Tex-Mex in Austin, these green beans stuck out like legumes from some celestial patch. read more
10 months ago
I have had Micklethwait bookmarked since it was a food truck so it has to be a couple of years. Well, today was the day that I could unbook mark Micklethwait and a gorgeous day to take advantage of their plentiful outside seating/dining area. I arrived at approximately 1300 and there was not a line hopefully meaning that the meat was still on the menu and not sold out. I ordered the Tex-Czech sausage, Pork Spareribs, and Moist Beef Brisket with Mac and Cheese and Braised Greens with Bacon for my sides. Tex-Czech sausage is house-made and is quite flavorful with a snap that I love. The Pork Sparerib was perfectly smoked with a nice rub and I love it when I can chew the grisle without loosening teeth. The Moist Beef Brisket was perfect with a nice smoke ring and the bark was perfect and flavorful. All in all, I thoroughly enjoyed my lite afternoon snack and I will definitely be back to check out the lamb and some of their other house-made sides like the Lemon-Poppy Slaw and Citrus Beet Salad. read more
13 days ago
Wow. Brisket melted, just melted in your mouth. I don't think I needed to chew. Very moist and tasty. Ribs were good as were the sides and sausage. They designed an old church with mostly outdoor seating but decent amount of indoor seating. The place isn't large by Texas standards. We went off peak around 2pm ish and didn't wait long to order. Staff were helpful and friendly. read more
For my first bbq place to go in Texas, I chose it to be Micklethwait so I had high expectations! I came about a hour before closing so a few items including some of the sides ran out. I got the 3 meats and 2 sides platter. I had their brisket, pulled pork, and cheesy link sausage. For the sides I had Cole slaw and potato salad. I definitely enjoyed everything I had, my favorite was the sausage! read more
We came to Micklethwait from multiple friends' recommendations during our week-long trip San Antonio to Austin. It was fantastic! For 2 people, we ordered the brisket, pork ribs, cheesy hot link, with mac n cheese and green beans sides. I normally don't prefer dry rub ribs, but they were amazing, so flavorful. The green beans were also perfect and a great tangy compliment to the meats. We were really impressed by the cheesy hot link - it was staff-recommended since they're known for their sausages. We came in around noon on a Friday, and we waited a bit to order but not long - and the food is prepared immediately. Staff were so friendly, helpful and welcoming - we would definitely return for the service (and the food). The indoor and outdoor seating areas are both really nice - great space for groups. Parking was also not hard to find on their street. The flavors of Micklethwait were really unforgettable, and we hope to return soon! read more
As always, Micklethwait continues to be a solid choice for bbq in Austin, especially if you want indoor seating and a quickly moving line. Plenty of parking in the lot and nearby neighborhood roads. You get in, wait in line if needed, order at the counter, and then wait for your food. My fiancé and I live close by and have gone over a few times to grab a lunch special on Thursdays or Fridays ($15 for a bbq meat sandwich, a side, and a sweet tea). The food is so tasty and fresh, and always consistently good! The only confusing part is sometimes they've given the side in essentially a Dixie cup (super super small) and other times in a plastic container (still small, but enough for one person). Either way, this place is solid and dependable and I will definitely be back! read more
6 months ago
I enjoyed my time at Micklethwait Barbecue. The place wasn't that busy when I went which is definitely nice. Most barbecue spots in Austin have crazy long lines and run out of food when you arrive. So I enjoyed going to a spot that was more laid back. The service was fantastic. They have nice seating options both indoors and outdoors. The outdoor seating gives you that authentic Austin feel as if you are sitting in a coffee shop. The food was solid. I tried the 3 meat and 2 sides plate with brisket, pulled lamb, sausage, beans and Mac & cheese. The sausage by far was my favorite. The pulled lamb was different, which I enjoyed. You just don't see this as an option offered on most menus. Overall, it was a great experience! read more
7 months ago
This place is underrated in a city with many barbeque options. The prices were of great value and didn't disappoint. The brisket was moist, Smokey, well seasoned and traditional to most briskets in the area. The sausage had a good snap to it, peppery and Smokey. The ribs had a good bite to it, and wasn't fall off the bone but the bone came out clean. I must say though, the jalapeño cheese grits was a nice change up for sided offerings. The smoked duck and sausage gumbo was also delicious and still tasted great when I took it home to reheat as I had ordered too much food. Their smoked lamb shoulder was moist and was absolutely a must have if available as it was the special that day. The location is nice, parking is a little limited but they had great indoor and outdoor seating options. The service was excellent and they operated quickly for taking and delivering orders. read more
We showed up at 11am on a Friday, fully expecting to have to struggle to find parking and to have to wait in a line for who knows how long. But that wasn't the case at all! We just parked in the front and were able to immediately make our way to the front counter. In fact, the workers there had to wait on us while we chose which menu items we wanted. For those reasons above, Micklethwait is already worth the visit because you save so much time. But the food is really good too! I will say, it's not the best bbq I've ever had in my life with items that make your jaw drop. But it's a really solid place to go when you're craving some reliable bbq! And I really love the plate options. I came with one friend, and although there weren't many of us, we wanted to try a bunch of different meats and sides without going overboard. So we were able to get two 2 meat plates, meaning we were able to try 4 meats and 4 sides without breaking the bank. And we still had lots to take home with us too. The jalapeño cheddar sausage actually might be my favorite meat that we tried! Followed by the ribs, and then the brisket and pulled lamb. I do wish the brisket and pulled lamb were a little juicier, but both were still really good. And the mac n cheese, beet salad, and cheesy grits are all sides I would get again. The bread it comes with is also homemade and is so so yummy. Plus the workers were so friendly. Even when we were leaving, they remembered us by name when they said goodbye. read more
This is one of my favorite bbq spots in Austin and I've tried almost all of them the line wasn't too long and went really quick! They have such a large selection of items and everything we ordered was delicious! The atmosphere is also very nice with a nice outdoor dining area. So glad this place got an official home in Austin! read more
8 months ago
I've been enjoying Micklethwait Craft Meats for years, and this past fall when my wife and I were planning our wedding reception, we contacted Micklethwait about catering. The whole process was so easy and they did an amazing job bringing in all of the food for our guests. It was great to have a selection of brisket, sausage, and turkey, as well as delicious sides: Campfire Chili Beans, Herbed Potato Salad, Mac and Cheese, and Farmers Market Green Salad. Plus, they brought in fantastic banana pudding for dessert. I would 100% book them for an event, again, and I look forward to my next lunch at Micklethwait! read more
1 year ago
Finally got around to checking Micklethwait out. It's a little off the beaten path, which meant there were only 4-5 people ahead of me in line when I pulled up on Sunday morning, when they opened at 11 am. Was a little disappointed to learn that they no longer sell tacos but the Frito Pie made up for it. read more
1 year ago
TLDR: Charming East Austin spot with friendly service. Solid food across the board for a fair price; great house bread/pickles are a nice touch. Very good, but not quite a destination. Overview: Micklethwait Barbecue (the "th" is silent) brings classic Central Texas barbecue vibes to a charming little chapel-like spot in East Austin. From the gravel garden patio with lush plants to the minimalist interior with wood floors and sleek ceiling fans, the setting is relaxed and welcoming. There's a small parking lot plus plenty of street parking, and the service, which was warm, attentive, and never overbearing, is genuinely A+. They offer some additional practical perks as well: big self-serve water jugs and bug spray for patio diners. Food: I went for the three-meat plate (brisket, spare ribs, and a Tex-Czech sausage) with lemon-poppy coleslaw and mac & cheese, plus banana pudding for dessert. Prices are fair for Austin right now: brisket $34/lb, ribs $30/lb, sausage $27/lb, sides $6/8 oz, and the three-meat plate at $28. The brisket is the headliner: peppery bark, juicy slices with nicely rendered fat, and clean beef flavor. The spare ribs were flavorful and very juicy, just a bit tougher than ideal. The Tex-Czech sausage had a satisfying snap and good seasoning, though the interior was a bit dense/tough. Both sides were great: the lemon-poppy slaw was bright and refreshing (great palate reset between bites of smoke), and the mac & cheese tasted like a well-executed homemade version that is comforting and not bland. Also, don't skip the in-house bread; it's genuinely good enough to eat on its own, and their pickles are crisp and tangy, the kind of small detail that elevates a tray. The banana pudding is a simple, from-scratch take with Nilla wafers and whipped cream; I'd prefer it to be a bit more banana-forward, but it was still a pleasant finish. Final Thoughts: This is a very strong, very Austin barbecue experience: excellent brisket, well-made sides, thoughtful little touches, and warm service in a beautiful, low-key setting. While not every bite hit "destination" level for me, the overall quality and value make it an easy recommendation, especially if you want classic Central Texas barbecue executed with care. read more
I recently visited Austin and stopped by Micklethwait for some bbq. It did not disappoint! There was a little bit of a line, but the line was only inside (I was told it routinely flows outside on busy days). The line moved quickly, so we got to the front in no time. While we were waiting, I enjoyed peeking at everyone's tables to see what they had ordered. Everything looked and smelled incredible! By the time we got to the front of the line, they had run out of pulled lamb and Mac n cheese. We were surprised because we arrived about an hour and a half after opening! We ordered brisket, pork ribs, sausage, and sides of beans, grits, and slaw. We really wanted Mac n cheese but because it was sold out, we couldn't get it. The food was incredible. The brisket melted in my mouth, the rib meat fell off the bone, and the sausage was smoky and perfectly seasoned. The sides were also delicious: the beans had a hint of spice, the slaw was refreshing, and the grits were amazing. The free pickles were also really good. While we were eating, an employee mistakenly brought an order of Mac n cheese to our table (they had cooked another batch). We reluctantly told her that she had the wrong table, and a few minutes later, she came back and gave us a free side of Mac n cheese. It was amazing!! The inside of the restaurant is clean and comfortable with beautiful plants. There is also outdoor seating and plenty of street parking. I HIGHLY recommend this place if you're in the mood for some bbq in Austin! read more
For a Sunday in Austin, TX, some people head to church where I decided to head over to the Meat Church. From its early food trailer beginnings, Micklethwait Barbecue has now upgraded and moved into a former old church building in east Austin. They operate Thu - Sun, and are located on the busy Springdale Rd @ Tanney St, east of Airport Blvd. Parking is available on the neighborhood streets. The owner Tom Micklethwait is a Texas native and Austin local started his food truck in East Austin back in 2012. They have made the highly coveted Texas Monthly Top 50 BBQ list in 2017 & 2021 (and I bet will make it again for 2025). Micklethwait is serving up traditional Texas bbq, with some unique specials, a variety of sides and awesome desserts. The new building in east Austin offers indoor or outdoor seating, plenty of shade, and great service. I ordered a two meat plate which comes with two sides. My order came with brisket, pork spare ribs, mac & cheese, and jalapeno grits. They also serve two different styles of sausage, turkey, occasional beef ribs, and smoked pulled lamb. The choice of sides come from chili beans, potato salad, beet salad and several others. Mickelthwait will also serve items like Frito Pie, Elotes, and smoked half chicken. The desserts choices give the options of banana pudding, pecan cookie or freshly made moon pies. The brisket is oak smoked, very tender with solid bark and seasoning. Pork spare ribs are tender, well cooked, and also properly seasoned. The mac & cheese sides are of a good cheese melt, and the jalapeno grits are a southern specialty. They serve fresh bread, offer two different styles of bbq sauce, and are serving different specials year round. Micklethwait has been open since 2012 and continues to be one of the top spots for Austin TX bbq. I have said before that in Austin, we have such a wide variety of choices to get top level BBQ, that it can be hard to choose which place you want to venture to. Micklethwait might not be as large as the other spots, but they are serving proper Texas style bbq with amazingly friendly service. It is Texas BBQ style to the core! You can tell their crew works more as a family and operates a very well run establishment. The food is fantastic, but add in the friendly service they offer, this place is a true staple for Texas bbq! read more
1 year ago
I've been wanting to come here for a couple years now and after hearing that the owners opened a brick and mortar store earlier this year, I thought now would be a great time. Upon arrival, the line was not very long at 10:40 in the morning (less than 10 people) and it went by pretty quick. For the main course my family and I got the Brisket, Turkey Breast, Pulled Lamb, Green Chile Chorizo, and Beef Ribs. For the sides, we got the Herbed Potato Salad, Lemon Poppy Slaw, Squash Salad, and the Green Chile Grits. And finally for dessert we got a Pecan Mesquite Bean Cookie. The Turkey Breast was great, the seasoning had a strong peppercorn flavor and the meat was both smoky and juicy. The Beef Ribs had a nice bark and tasted like a cross between a top sirloin steak and a brisket, it was also very tender, and was a little moist. The Green Chile Chorizo Sausage some hints of garlic in the blend and the chiles really came through with regard to taste, the casing was also snappy, and the sausage was also moist. Unfortunately, the same could not be said with the Brisket and the Pulled Lamb. The Brisket was tender and seasoned but was pretty dry and the Pulled Lamb was pretty stringy and lacked juiciness as well. That is not to say they were not smoky from the oak they use, but the texture really brings down both dishes. With regard to the sides, the Lemon Poppy Slaw was very finely chopped and had wonderful floral and sweet notes with an addition of what tasted a little like mint which paired wonderfully with the meat. The Squash Salad had both yellow and calabaza squash with some corn, it was nice and crispy and a little sweet as well, the texture really reminded me of a fresh cucumber salad. The Green Chile Grits were phenomenal, and had a strong cheddar flavor with pops of spice from the green chiles which really balanced the richness from the dish. The Herbed Potato Salad was not really the best, while it had onions, celery, and parsley, it could have been salted more and it lacked some acidity. Both the pickles along with the pickled red onions were very standard, they were fresh, crispy, and tangy. Ending off on a positive note was the Pecan Mesquite Bean Cookie, it had a nice and rich toffee-like flavor and had hints of cinnamon and coffee notes. On top of that it was gooey with a crisp exterior with pecans and chocolate chips to add an extra sweet and crunchy element to the dessert. All in all, the food had some really great hits but also some hard misses. That being said, the restaurant is very clean and has a comforting and relaxing ambiance. Moreover, the service was quick and the staff was very friendly. Personally, I'll come back as they are probably trying to get used to operating in a new location. But as of right now, I would say they need to work on having juicer BBQ. read more
1 year ago
2 years ago
Invited to a soft opening at the new location on Tanney St., in Austin. As you can imagine there was a line, yet everyone waiting was in good spirits. It didn't take too long to get inside. Tom Micklethwait truly has smoking meat down to a craft. They offer brisket, sausage, turkey, pork, beef and lamb. When i judge a BBQ restaurant, the quality of the sides has to match the effort put into the meat. The evidence is there. Macaroni and cheese, greens, beans, fresh green beans, chile cheese grits and the freshest bread I've ever experienced with BBQ. Then there are the desserts, banana pudding, a home made fudge brownie and others. Micklethwait has taken his craft to the next level. Price, taste, value and ambiance. All the boxes are checked. One thing I noticed was that the staff was working in harmony. No one seemed stressed out or over whelmed. Polite, friendly and sincere. There is seating inside, with a huge outdoor seating area outside. So head on over to East Austin and give them a try. Parking may be a bit of a challenge. Street parking is available, so be respectful of the neighbors. Michael C. - Georgetown, Tx. read more
1 month ago
Came in for an early lunch on a Sunday. We were first in line (we overestimated the line situation for sure); did not need to arrive an hour early lol. Went with a beef rib (Sunday only) and a 2 meat platter with turkey, lamb, beans, and cheddar jalapeno grits. The platter had 2 slices of turkey; one was dry the other was juicy and delicious. The lamb was rich and flavorful, and the beef rib was an indulgent treat. However, the sides fell flat for us. Jalapeno cheddar grits lacked flavor other than cream, and the beans were also thick and not very flavorful. The staff was super friend, the interior is clean with nice bathrooms, and they have a huge, nice patio. If I could go for 4.5 stars I would. Giving 5 because my husband loved it and the owner was super nice when we spoke with her during our wait. Come for the meat, maybe opt for different sides or make your own. read more
Got here at 11AM on a Sunday when the doors opened and the wait wasn't too bad at all. (15 mins?) The place is super cute, the service is friendly, the price is fair, and the food is amazing. The sides were unique without being "over the top unique." Everything was solid and we had a great time. 5 stars! read more
My favorite Austin BBQ spot. The brisket is consistently incredibly flavorful and perfectly crusted. They always have unique meat offerings (venison, lamb, etc.) and amazing sides. The texture of their beets is perfect, their bbq sauces are homemade and so damn fine. There is almost always a line, but it moves very fast! The service is great, and the outdoor seating is ample. read more
4 months ago
If ever a restaurant needed a soup nazi, this place is it. I'll get to the food details momentarily. Let's chat first about a behind the counter operation dying for a six sigma expert to come in and remove the sludge. The lack of hustle on the part of the counter staff was exceeded only by the lack of decisiveness by the customers. An angry tyrant with a bushy mustache, cracking the whip, would've benefited all parties equally. Our party of three saw no one moving quickly, despite a long line. Maybe they were all stoned? I have nothing against that, by the way. To be fair, many BBQ joints in Austin suffer from the same service problem. This has always puzzled me because everything in a BBQ joint is premade. All they need to do is slice, scoop, and serve. So why does it take 45 minutes to get to the counter and place your order? (For reference, we started in line outside with 8 people ahead of us and roughly 30ish people inside). If you have been to Style Switch or Terry Black's, you've seen efficiency in action. Maybe these folks need to take a visit there and get a mentor. Onto the main event! We ordered pulled lamb, a beef rib, and pork spare ribs. We also got the side dish platter. We selected green chili grits, mac and cheese, and a lemon poppy slaw. As a side note, we also got frozen lemonades and a pilsner from Meanwhile Brewing - nice local touch there. The lamb is what they're known for, so I'll tell you it's good. Is it worth going back for? Not really. The beef rib was so well seasoned and had a nice bark. Most excellent. The pork ribs were also tasty. As for the sides and drinks, I can say the sides were pretty, pretty pretty good (thanks, Larry David). I mean, I don't even like grits, but we ordered them because so many Yelpers raved about them. Let me tell ya, they ain't lying. The lemonade was incredible. And no, not like in the standard Yelp description you get from so many. It was the perfect balance of sour and sweet. The sour leads the palate and that is how it should be. Overall, food was tasty and on par with most Austin BBQ. Service was friendly, but annoyingly slow. The inside of the restaurant is clean and has a good vibe. The outdoor area is where we ate and there was space aplenty. Should you check this place out? Yes. Will we return anytime soon? No. read more
Nut allergy friendly! Nothing I ordered had any issues and I don't think they have anything with nuts. First off, Google Maps takes you to a weird spot. They do have some parking. We got in around 11:30AM on a Sunday and were shocked that there was no line after driving by the absurdity that is Franklin's. I came with an 18-pack of beer prepared to share with people! Anyway... They do have a bar at Saddle Up. It took 22 minutes for us to receive the buzzer notification for our Family Pack (5-6 people). We added a 0.5lb of the lamb. I'd definitely do the beef rib here if I return. Anyway, that family pack fed 9 people comfortably! Everyone had their own favorites. Online it says that they give 3 quarts of sides but on site I was offered 4 pints so I'm not sure which is correct. Highlights were the cucumber salad and grits for the sides, and the sausage for meats. Their spicy barbecue sauce was also phenomenal. Will happily return to try their beef rib some day. read more
I cannot believe we live across the street from this glorious meat oasis. The macaroni and cheese is everything you expect it to be in the South. The brisket tacos pack so much taste it's like a burst of absolute bliss to mouths The sausage sandwich is the stuff dreams are made of. Great service. Fun, outdoor, family-style seating. Located behind Saddle Up. read more
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More info about Micklethwait Craft Meats
4602 Tanney St
Austin, TX 78721
East Austin
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(512) 791-5961
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http://www.craftmeatsaustin.com
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Ask the Community - Micklethwait Craft Meats
Do you serve beef ribs on weekdays?
On their menu, it says they only serve beef ribs on the weekends. But double-check, some BBQ spots run special deals on occasion during the weekdays.
What are the current prices for the Canned Sodas and Bottled Beverages before tax? as it is not on their website
$2-4
Are they closed or open? All listed times on Yelp and Google say closed?
They are open Thursday through Sunday from 11:00am until they sell out of food.
When on a Saturday is a good time to line up? As in how early should I get there for a safe bet on getting choice meats? What are the guestimations of wait times at this place?
I've recently been on a Saturday and the lines were a bit busier. Got there at 12pm and didn't get to the front to order until 12:30pm. Some items were starting to run out at the time (pulled pork and one of the sausages were out). Midway through…
Why does Yelp recommend reviews?
48 reviews that are not currently recommended
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