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    Briscuits

    4.6 (105 reviews)
    Closed Closed
    Updated 1 month ago

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    Pork Belly and Jam (blueberry)
    Eric K.

    I'm drooling just thinking about this place. We waited a little longer than normal. We took the time to grab a coffee from Radio Coffee. When we returned, they informed us they had run out of the regular jam for the pork belly sandwich and asked if it was ok to switch to blueberry. After the first bite, I felt exactly like Tuco Salamanca from Breaking Bad. "Tight, tight, tight. Blue, pink, yellow. I don't care, just bring me more of that." If you sprinkled that blue meth on McDonald's sausage, egg, and cheese biscuit, it still wouldn't be as good as this.

    Pimento grits
    Kate C.

    The service was so fast and good! The food was to die for. I had the pimento cheese grits and they were so flavorful! That had an unexpected kick to them spice wise. The blueberry Gouda sausage was perfect and juicy. It was so cute for this trick to be in the middle of a big outdoors space. The ambiance was great to hang out with friends outside!

    Tae K.

    Briscuits was delicious! Right when you park you smell the overwhelming smoke of BBQ. Located at Radio Coffee and Beer. Parking can be limited and tight. Heads up you have to order online only. So don't stand in front of the truck waiting. The food was visibly stunning it looked like it came out of a magazine. I ordered a brisket, egg and cheese on a biscuit. The brisket was spot on and the eggs were so fluffy. The biscuit was on the drier side in my opinion so with thick brisket and a drier biscuit it was a mouthful. I will say for $17 I wish I there was more brisket but in the end it was delicious. The smoked strawberry jam was great - $2 for a side of it felt expensive.

    Haul
    Zachary S.

    Through my BBQ awakening and journey to try all the best spots in Texas, I was most intrigued by the breakfast barbecue concept of Briscuits. I've always had a soft spot for barbecue sandwiches, and to see Briscuits hold that proudly as their purpose in the saturated craft BBQ market made them remain high on my bucket list. Now, I gate-kept myself from going to Briscuits until I could get up in the morning. If they pride themselves on meat served in a biscuit, it's not a lunch restaurant. It is a tried-and-true breakfast and brunch restaurant. Agreeing to pick a friend up from the airport was enough to motivate me to go to Radio and order some Briscuits. I got to Radio and scored a parking spot like a champion, scanned the QR code outside Briscuits, and easily placed an order through my phone. I'm so used to the extensive, never-ending, hour-long planning ahead of many of the BBQ joints I've been to, so scanning a QR code and getting my food 20 minutes after I ordered felt surreal. Briscuits opens early at 8 am, and by 10:40 when I placed my order, a majority of their food was still available. My order was ready 15 minutes later. The haul? The main choice in the Briscuits experience was to choose between a biscuit with egg and cheese or a biscuit with jelly. I could have gone for both, and maybe I would have if I had a little more courage in my heart, but I chose the brisket, egg, and cheese, which seemed to me the titular item that represented the ethos and essence of what Briscuits is trying to do as a concept. It was a heater. Breakfast sandwiches seem to peak with sausage, egg, and cheese, but if you replace the sausage with fine brisket and the bun with a mouthwatering, buttery biscuit, you learn society has reached a new level in the hierarchy of breakfast sammys. The thing looks like it's going to bust out of the damn wrapper, and the huge chunk of scrambled eggs really brings it together. The wrapper tries its best to keep the sandwich composed because without its structure, you start getting bites of just egg and have half of the brisket still to eat without the biscuit. Blessed. In addition, I ordered a link of their Blueberry Gouda sausage. I've talked many times about how a specialty link is an essential addition to a modern barbecue restaurant, so for a breakfast BBQ restaurant to infuse blueberry in the sausage is an A+ in conception. As for the link itself, it's very unique. The berry profile complements the meat very well. I had a few bites with their provided sauce, but I fear the blueberries and the BBQ sauce clash. It's great on its own. No need for sauce. The last thing I ordered was a side of their hash browns. They were a lot more peppery than a typical hash brown patty, but I really liked the kick, and it was super crispy on the outside. I think Briscuits and Radio really benefit from each other's existence on a shared ground because I got a great latte to mesh with my breakfast, which really tied the experience together in a nice bow and puts Briscuits in a really excellent space. I've been to Radio many times but never when Briscuits was open, so it was nice to hit both in one go. As a whole, Briscuits is the best way to eat BBQ before 11 am. I find myself, as I write this review in the evening, still yearning for another breakfast sammy because they reinvented what makes a morning magical. To wrap it up, I showed my friend a picture of the brisket, egg, and cheese I got, and he made me go back to Radio so he could get one himself. That's how good Briscuits is.

    Grits
    Nick R.

    Biscuits and barbeque in the same spot? A great breakfast option. These cheesy grits may have been the best I ever had. Cool spot..everything was delicious. Service was prompt, friendly, and the location was lovely especially in the unusually brisk Texas weather.

    BLUEBERRY SAUSAGE & JELLY Split 1/2 Link Blueberry Gouda Sausage with Smoked Blueberry Jam
    Matt L.

    Briskets is one of my favorite breakfast spots to eat at when visiting Austin. They combine some of the best the south has to offer, their fresh homemade buttermilk biscuits paired with their Texas smoked meats and homemade jellies are just the perfect marriage. I've never had a disappointing bite here. Today I tried their Inside Out Cinnamon Roll with Smoked Cream Cheese Frosting. It was light and airy and just the perfect balance of sweet and savory , the smoked cream cheese frosting really made it special. The Blueberry Sausage & Jelly Biscuit also caught my eye. Made with a Blueberry and Gouda Sausage and Smoked Blueberry Jam all topped on a fresh Buttermilk Biscuit. It's was simply perfect, I never knew I needed the combination of blueberry and Gouda cheese in a sausage until today and the blueberry jam was the perfect balance of sweet and smoky really making this an amazing breakfast treat. As usual each bite was memorable and I left satisfied. Check them out if you never have, they earned the Michelin Bib Gourmand and landed on Texas Monthly's Top 50 BBQ Joints for a reason. P.S. Make sure to grab a coffee or beer to wash it down next door at Radio Coffee & Beer where this awesome little food truck is located.

    Brisket and gravy
    Caren F.

    Came here to meet my nieces and their partners for brunch. I had the briscuits and gravy. The brisket was on point. That by itself if 5 stars. However the biscuit was a bit dry. I like the more fluffier type, only only reason it didn't get the full stars. The gravy was perfect. Service was quick. We got our food in about 10 minutes. It was outside so it was nice and chill. The parking can be challenging though. But overall would def come here again!

    Sausage/egg/cheese biscuit, briscuits and gravy, and inside out cinnamon roll!
    Kara M.

    Love that this spot is located right next to Radio Coffee - it's a lovely way to spend a Sunday morning with nice weather! You scan the QR code and order via mobile, then pick up your order when it's ready. Easy process and quick, friendly service. Overall, I would definitely revisit! Love the combination of good BBQ and biscuits. QUICK FACTS: - Parking? Yes, Radio Coffee has a small/tight lot but you can also street parking around the area! - Order ahead? Yes, you can order online for pick up. FOOD RATINGS: - Sausage, egg, cheese biscuit (4/5): Pretty stacked so a little difficult to bite, but who's complaining? Great biscuits and delicious, juicy sausage. We opted for the jalapeño cheddar sausage and it was great! You can also add extras like jams or sauces. - Briscuits and gravy (5/5): Probably our favorite. Open-faced biscuit with gravy and brisket! - Inside out cinnamon roll (4/5): Cream cheese frosting was generous and delicious. Very bread-y (biscuit texture) but not bad. Loved the flavors.

    Saran W.

    You like brisket? You like biscuits? Well Briscuits is the place for you! I was so excited to get a breakfast biscuit with brisket, truly 3 things I love (breakfast, brisket, and biscuits) all combined into one. I ordered online while waiting in line at Radio, and the timing worked out perfectly where our order was ready right as we got our drinks. The brisket breakfast biscuit was soo good and a thicc bite. Either you gotta go for two bites or unhinge your jaw like an anaconda. Whichever method, it was delicious. As you may imagine, buttery flaky biscuit plus smoky fatty brisket sandwiched with cheese and egg is a formidable meal. It honestly made me want to take a nap afterwards, but in the best way possible.

    Blueberry Gouda Sausage
    Christopher P.

    TLDR: Briscuits pairs flaky biscuits with standout brisket; the sides also shine. Currently, online ordering only. An easy recommendation. Overview: At Briscuits, biscuits and barbecue are the whole idea. This food truck from Christopher McGhee and William Spence sits in the Radio Coffee & Beer lot and runs a smooth system that, at the moment, takes online orders only, so ordering ahead before you arrive is smart. Parking can be tight in the gravel lot by the patio, but there is street parking in the neighborhood and an additional lot for the coffee shop. Since opening in 2021, the truck has been featured multiple times, including recognition as a Michelin Bib Gourmand selection and a spot on Texas Monthly's Top 50 BBQ Joints list in 2025. Food: I ordered a two-meat plate with brisket and pork belly, which includes a biscuit, plus pimento cheese grits on the side and the smoked strawberry jelly. I added a blueberry sausage link, hash browns, and the inside-out cinnamon roll. The two-meat plate was $28, brisket was $36/lb, the blueberry sausage was $9.50 per link and generously sized; the hash browns were $3.50, and the cinnamon roll was $7. Overall, it's slightly pricey, but not too bad. The brisket was the clear highlight. Tender and beefy with a pepper-forward bark, it packed real depth. The pork belly, cooked like the brisket, was well executed but naturally milder, so it didn't pop the same way. I made a DIY version of their Brisket and Jelly sandwich with my plate components. The biscuit and smoked strawberry jelly are excellent on their own, and together they make a delicious bite, though the brisket's nuances get a little muted in sandwich form unless you catch a fatty piece. The blueberry and Gouda sausage is a fun twist with a subtle sweetness and a satisfying snap, moist and well-made, but a bit restrained overall. The sides were strong, too. The pimento cheese grits are smooth but slightly textured, nicely seasoned, and never bland. The hash browns bring real crunch and confident seasoning. The inside-out cinnamon roll, made from biscuit dough with cinnamon sugar and a cream cheese-style filling, has great texture and a familiar, straightforward flavor that lands as a very solid but not show-stopping dessert. Final Thoughts: Briscuits delivers on its promise and is well worth a visit. The menu shows creativity, the execution is strong, and the value is good enough for a comfort-forward Southern and Texas BBQ fix.

    Kia L.

    I was craving a great breakfast sandwich this morning and the one I usually got to wasn't open at 8:00a. I found Briscuits! It's located in Radio Coffees food truck area and parking is always a hassle here! I walked up to the counter expecting to order with a person but they only allow online orders which was off putting to me. I ordered the bacon, egg and cheese biscuits which was $10. It tasted great although I wish the biscuits were a tad softer, very filling! There were just a few other customers waiting outside and it took about 20 minutes to get my sandwich but it was fresh! Plenty of seating outside!

    Brisket, egg, and cheddar biscuit. Pork belly, egg, and cheddar biscuit.
    Serena S.

    My mouth started watering the second I thought about writing this review, and now I'm craving another visit. This spot had been on my Austin list for a while, and as luck would have it, I was in town the week they won the Bib Gourmand! After parking at Radio Coffee, where they are located, we quickly ordered our food online and wandered around the farmers market. I wish I had known we could order ahead, though, because we ended up waiting almost an hour--and girl, I was HONGRY. But let me tell you, it was 100x worth the wait. We got the brisket, egg, and cheddar biscuit sandwich, along with the pork belly, egg, and cheddar biscuit sandwich, plus hashbrowns. First of all... SIZE. These sandwiches were huge. Lowkey, I could've finished mine, but towards the end, I ditched the bread to focus on the star of the show. The cheddar was perfectly melted over the extra fluffy eggs, and the biscuit was buttery, salty, and full of doughy goodness. It was slightly too thick for a full bite, but I won't complain about that. Now, the brisket--game-changing brisket on a biscuit. Perfectly cooked, with just the right amount of fattiness and a thick, savory crust. I even threw the hashbrown into my sandwich because, why not? And the hashbrown itself was mega, with a nice savory seasoning. Me want more.

    Amy D.

    We came for the coffee at Radio and proceeded to the food trucks to see what looked good. We ordered a biscuit here and some sausage. Great choice! Fantastic hangout with nothing but great Austin vibes. Can't say much about the food truck service attendants other than they prepared our food to our satisfaction.

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    7 months ago

    Had the pork belly biscuit. It was delicious. First time coming here. If I was local, I would be a regular.

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    Thicket Food Park

    Thicket Food Park

    4.4
    (61 reviews)
    3.2 mi
    $$

    We came for brunch. Grabbed coffee at Stouthaus and our meal at Brooklyn. There are a variety of…read morefood trucks around the perimeter of an exclusively outdoor establishment. Very shady due to the large mature trees. There's plenty of picnic style bench seating to choose from. All in all, great Austin hangout!

    We went at night (around 6:30pm) and only 5-6 food trucks were open, there were probably a dozen…read moretotal. I think some are open in the morning/afternoon and others in the afternoon/evening. I ordered an al pastor taco and chips with queso from CJ's tacos right before they closed at 7pm. The taco was good (a little greasy) but much better once you add the green sauce they serve with it on top. The queso was really tasty, like a better version of the tostitos queso. The food trucks are in a circle and surround a playground in the middle. It is a cool venue and while I wouldn't call it particularly nice, it is fairly clean. After the taco appetizer, we ordered gnocchi pomodoro and the casarecce with basil pesto and tomatoes from Artipasta with tiramisu for dessert. The pesto was good, but lacking in flavor a bit. The gnocchi were delicious, great texture and a wonderful tomato sauce. We honestly should have placed two orders for the gnocchi and skipped the casarecce. My friends liked the tiramisu but said it was a bit different from a traditional tiramisu. We wanted to try a vodka pizza from Day's Pizza but they were completely sold out for the day (no dough left). We tried the paneer entree and aloo paratha from the Desi Spot. The food took awhile to come out and I would have liked a few more pieces of paneer but it was all delicious. Overall a cool spot and a nice way to try a bunch of different food trucks and cuisines at once. Just check the hours for the food trucks you want to try before you go.

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    Briscuits - bbq - Updated June 2026

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