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Keith's BBQ

4.6 (92 reviews)
InexpensiveFood Trucks, Barbeque
Closed • Closed
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Keith's BBQ Photos

KEITH'S BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Keith's BBQ

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Reviews With Photos

Sliced brisket sandwich with a side of chips
Lily Z.

We hired Keith's BBQ as one of the food trucks for our conference. Service was friendly. The brisket sandwich was awesome. Fatty, not too much sauce and moist. Everything you want in a brisket sandwich. I tried Ironworks the day before and I wasn't too impressed but I decided to give Austin barbeque another try and it was delicious! Plus I love that they're on a school bus!

Brisket plate
Stacy M.

Second time trying out Keith's BBQ and they have redeemed themselves. It was D-Lish! Not only good BBQ but hospitality as well.

Keith's Special (Brisket + Sausage Sandwich)
Joe C.

On the plus side, Keith's comes to my office parking lot. I don't mess with sides, and pretty much just stick to the "Keith's Special" (sandwich or wrap of brisket and sausage). So for me, it's under $10. They drive down the highway with a burning fire on-board, so that's cool. And occasionally the parking lot smells glorious. The guy at the window is always friendly. The reviews are definitely a dichotomy. I'm somewhere in the middle. In my opinion, Keith's strength is convenience, but it's certainly not the mindblowing BBQ experience that would warrant anything approaching five stars. The brisket today (chopped and sauced, instead of the usual "sliced" they had run out of) was room temp and slightly stringy, and the jalapeño sausage is clearly brought in. I'll grade it on a scale where 1 is botulism, 3 is when-HEB-sometimes-has-a-trailer-selling-sandwiches-and-sausage-wraps, 4.5 is what I lovingly make on my Big Green Egg, and 5 are the places that make Texas Monthly's list every year. 3.45 stars

Just look at this.
Bryant Z.

It's disgusting how good this place is. Think ravaged-your-hands-with-grease and licking-sauce-off-forever disgusting. I was about to drive off to another nearby spot in north Austin when I heard the music. In the three seconds it took me to source the music, I picked up the first hint of smoke, and all of a sudden I found myself hooked. Think Bugs-Bunny-floating-through-the-air-on-the-trail-of-carrot-soup hooked. The rest of it was really quite simple. I ordered from the off-menu option of Brisket by the pound. Got some wonderbread to go with it and stocked up on the sauce. Found a table, made a total mess of my hands, and put together marvelous slabs of Brisket Saucewiches. Visually, the sliced brisket lit up all the right colors, ranging from deep-charred brown to smoke-ring red to heart-attack fatty white. Each bite of my other helping of sandwiched chopped brisket blended all of its flavor profiles perfectly together--like a bottle of hand-prepped french perfume--with the charred topnotes and savory basenotes from the beef as well as the sweet and mildly tart heartnotes in the sauce all tempered ever so slightly by the two white wedges of carbs. I won't pretend to claim I know anything about BBQ, but heck I'd buy the truck if I could. Crushed it. 5 stars. One imaginary star on top for service. Might you guys kindly drive up to the DC area, pretty please?

Keith, Robin & their team at Gogo's SXSW event
Morgan P.

We hired Keith's BBQ for a corporate event we did at South by Southwest last weekend and the food and experience was everything we could have ever wanted and more!!! We wanted to create the world's first in-flight food truck for members of the media and influencers by serving BBQ on our company challenger. I found Keith's BBQ through Yelp and worked with him in the months leading up to the event to make sure we would have everything we needed. Not only was this the BEST BBQ we have EVER tasted - they were so friendly, accommodated us (we needed vegetarian options - they delivered) and helped us have fun while working long days at SXSW. The members of the media RAVED about the BBQ as did everyone at Signature FBO airport. Keith and Robin went above and beyond for us and we are so happy with the result we had! HIGHLY HIGHLY recommend the pulled pork, chicken, ribs, homemade coleslaw ...basically everything!

a man standing in front of a food truck
Kris U.

Love the idea of BBQ served out of a cute renovated vintage school bus! I had the "two meat" combo in a flour tortilla. The chopped beef was okay, although a little too fatty for my taste. The sausage was the star of the show, it is very flavorful, moist and mildly spicy. Bonus points for being able to choose between a sandwich or a tortilla wrap, although if you get the wrap the tortilla ends up pretty soggy.

Sliced brisket sandwich

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I had the ribs, chicken and brisket!! Great smoked flavor!! Gotta have them all! Loved it!!

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Moonshine Grill - White chocolate bread pudding

Moonshine Grill

4.4(6.4k reviews)
2.7 km•Downtown
•$$

Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

We were in Austin for a conference so I did some research and stumbled upon Moonshine Grill. I made…read morea reservation a week in advance. We arrived and in a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

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Moonshine Grill - Dining area

Dining area

Moonshine Grill - Garlic appetizer

Garlic appetizer

Moonshine Grill - Bourbon pour

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Bourbon pour

Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

Rollin Smoke BBQ

4.5(437 reviews)
3.7 km•East Cesar Chavez, East Austin
•$$

I love Austin Restaurant Week because it allows you to try different cuisines at fixed prices for…read morelunch, brunch and dinner along with drink specials. Austin Restaurant Week takes place from August 28th through September 13th. First stop...Rollin Smoke BBQ, located in the Chalmers building, which filled with a crowd of people. I ordered a pull pork sandwich, mac-n-cheese and banana pudding. The pulled pork sandwich was huge, which I shared with the hubs. Quite honestly, I was full after eating 1/4 of the sandwich, which had cabbage, pickles and of course the pork (not the typical stringy pork but chunks of pork bursting with smokey flavor). The mac-n-cheese was substantial with cheese filled shell pasta with a hint of a smokey flavor. So yummy...Well, I might have eaten "all" the banana pudding. This was not your typical banana pudding (dense and flavorful). I certainly understand why they run out of this dessert. Service was superb! Great dining experience...

I have been craving Pork Belly Burnt Ends for the past few days and today, I was able to find a…read moregood parking spot at Chalmers Bar which houses Rollin Smoke BBQ. I order a very nice lite afternoon snack, 1/2 lb of Prime Pork Belly Burnt Ends, 1 Pork Sparerib, and a side of Boozy Brussels. The Prime Pork Belly Burnt Ends which are tossed in bourbon sauce and smoked again for a tender meat candy-like finish which was quite to the contrary, not overbearingly sweet, just a hint. The first time that I went to Rollin' Smoke, I wanted to order the Pork Spareribs but they weren't available so that's when I was introduced to the Pork Belly Burnt ends so today, I ordered just 1 Pork Sparerib today which was good but not great, sadly. I thoroughly enjoyed the Boozy Brussel Sprouts which were smoked and flashed fried, a balsamic glaze with whiskey soaked raisins and parmesan. I am definitely returning to check out the Half Chicken Plate with 2 small sides that I eyeballed.

Photos
Rollin Smoke BBQ - Chalmers Grounds

Chalmers Grounds

Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

Rollin Smoke ATX BBQ Brisket

Rollin Smoke BBQ - Menu

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Menu

Lamberts Downtown Barbecue - Wild boar ribs

Lamberts Downtown Barbecue

3.8(2.1k reviews)
2.0 km•Warehouse District, Downtown
•$$

It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

Nice two-level downtown location. There's a little bit of a speakeasy vibe because there's not a…read morebig sign outside and it's quite dark inside. Walk-in wait was 45 min but we opted for bar seating on got lucky right away. The bar offers a good selection of beers on tap and they have a separate whiskey/bourbon drink menu. We ordered the BBQ (of course) pork ribs and Texas brisket. The brisket was noticeably dry. Fortunately, they give you cute glass bottles of BBQ sauce, hot sauce and a mustard blend. The country style pork ribs are fantastic - tender to the bone, succulent with flavors, but not a rub that's overwhelming on the palate. There's not much else - the scant amount of coleslaw is lacking, and even though we ordered two entrees, we received only one dinner role. I asked for extra bread and got charged $4 for two more rolls which is annoying and also a poor business practice. It's also confusing how you order two things for two different people and it all ends up on the same plate. And then they asked if we were sharing? The value simply isn't here - total bill ended up being $75 before tax and tip. For three ribs and overdone brisket. I suppose there were some onion rings and pickles in there as well. I'm trying another place next time. That's all.

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Lamberts Downtown Barbecue - Upstairs bar area.  Very nice

Upstairs bar area. Very nice

Lamberts Downtown Barbecue - Brisket & jalapeño link sandwich

Brisket & jalapeño link sandwich

Lamberts Downtown Barbecue - Prime brisket

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Prime brisket

Franklin Barbecue - Bbq platter

Franklin Barbecue

4.5(6.5k reviews)
3.7 km•East Austin
•$$$

Finally got back to Franklin bbq. Was here last year for a conference in round rock and made it…read morethere now back here again a year later and wanted to make sure I returned. Did not disappoint. Me and my work compadre showed up and they handed him a sign that said last person standing, that means no more brisket after us and to let others that follow us know. Kind of sad to be the ones to let the others know. But man we lucked out! They run out every afternoon. They still had most of the other meats but we were there mainly for the brisket. We split 1 lb of brisket and 1 lb of pork ribs. Potato salad, coleslaw along with the complimentary pickles shed onions you serve yourself. Absolutely delicious. Best brisket and ribs I've ever had and I smoke a lot of meat myself including brisket. Mines good but not this good. Last time I was here an elderly gentleman leaned over and said the slices of bread you don't eat are great to use as napkins. He was right! Unconventional but it works better than paper napkins. Service is fantastic and everyone seems to love working there. They have a lot of swag too. I bought a t shirt. Place is super busy and a lot of non stop activity. The decor is cool too. Each time I wondered if a table would be available when we needed one and both times there were. We sat at a table with others that had room and they invited us to sit down before we asked. Texas hospitality! There are a few outdoor tables too. Hopefully I'll be back next year.

Now I know what real barbecue should taste like. This was our first stop in Austin and it was…read moreawesome. We stopped in about an hour before closing which had its pros and cons. The pro being the line was super short and the con being brisket was the only meat option available. We were blown away with how perfectly tender the brisket was. We could have used a plastic fork to cut it because it just melted in your mouth. We also got each of their sides and all were perfect! Franklin Barbecue is a must visit while in Austin. I'll be thinking about this place for a while, it was that good.

Photos
Franklin Barbecue - Inside

Inside

Franklin Barbecue - Ribs!

Ribs!

Franklin Barbecue - Front dining room

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Front dining room

Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

Gebby's BBQ & Catering

4.6(95 reviews)
2.5 km
•$$

This review is for their catering service. I work for a government entity and we are required to…read morereceive numerous quotes before choosing a vendor. We found Gebby's BBQ to be reasonably priced compared to other Austin BBQ restaurants. From the beginning, both Chris (The Owner and Master Pit Man) and Elizabeth to be extremely professional and prompt. Any questions or changes needed on the quote, they were on top of anything we needed. The day of the event, they arrived early as they said they would and set up quickly. The aroma of the food was wonderful throughout our venue. We had a handful of vegetarian/vegan employees and the offer a smoked vegetable tray with corn tortillas as one of their options. The food we chose was a 3 meat plate with 3 sides and cookies for the dessert. We chose Brisket, Turkey and Sausage. For the sides, we had Gouda Mac and Cheese, Creamed Corn and Beans. Everything was extremely delicious and the feedback I gathered from numerous employees was nothing but positive reviews on the food. They even allow us to KEEP the leftover food! This was awesome as we had a few bbq quotes that STATED that we could not keep the leftover food! Overall, our experience with them far exceeded our expectations and I would recommend them for your catering needs!

Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

Photos
Gebby's BBQ & Catering - Premier BBQ and Catering Services

Premier BBQ and Catering Services

Gebby's BBQ & Catering - Gebby's BBQ at the 2015 ROT Biker Rally

Gebby's BBQ at the 2015 ROT Biker Rally

Gebby's BBQ & Catering - Sausage with a kick

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Sausage with a kick

Keith's BBQ - foodtrucks - Updated October 2026

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