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I visited Micklethwait Barbecue in the mid-afternoon, which is usually a slower time for restaurants, and I was hoping to avoid the crowds. Luckily, there was no line, so I was able to order right away. Both the indoor and outdoor seating areas are really nice. If I hadn't been on the road, I probably would have stayed and hung out a little longer, but I ended up getting takeout instead. The Tex-Czech sausage was one of the most delicious sausages I've had at a BBQ restaurant. I absolutely loved the melted cheese inside the sausage. The brisket also hit the spot, and the sauce was amazing. My only wish, or small complaint, is the portion size. It feels like shrinkflation may be part of it, and it's definitely not cheap. But for a once-in-a-while treat, Micklethwait is absolutely worth it.
I honestly debated whether to post about Micklethwait BBQ or keep this hidden gem to myself... but it's too good not to share! This spot was a standout on our Austin BBQ tour and completely lived up to the hype. The brisket and sausage were both incredible, but the brisket especially stole the show. It was easily my favorite in Austin. The bark had the perfect texture and flavor, while the meat itself stayed unbelievably juicy and tender. Every bite was exactly what you hope for when you think of great Texas BBQ. The sausage was just as impressive, packed with flavor and cooked perfectly. You can tell there's real attention to detail here! If you're putting together a BBQ tour in Austin, this place deserves a spot on your list. Part of me wants to gatekeep it, but it's just too good not to recommend!!
Watch this spot grow from its food truck days to a large brick n mortar. It remains one of Austin's shining stars. If you're doing a BBQ tour or introducing central Texas bbq to guests, this place should be in rotation. P.S. The pecan mesquite cookie is something. Get one.
Perhaps the most gentile installment in the Austin BBQ milieu - it is, after all, housed in a converted church. Way out on the edges of deep east Austin, sort of where civilization gives way to wilderness (in fact, I espied a group of guys in a nearby wooded thicket - not homeless, but certainly poor - hanging out around a campfire as though the 19th century never ended). In this Tom Sawyer Island universe there is a white clapboard chapel, rows of smokers, and piles of oak. At Micklethwait, the bill o' fare matches the scenery. Food tastes wholesome. Contrast a place like la BBQ, which has an edge of provocation, the food their containing perhaps more spices than you would like. Micklethwait tastes like what you'd imagine the early German and Czech practitioners were after. You taste smoke and beef and everything else is superfluous. The brisket strikes a balance between toothsomeness and suavity. They have other meats beyond the Central Texas canon of brisket, ribs and sausage. Unfortunately, I couldn't manage to eat any more than the staples. A very pleasant side dish is the green bean salad. Charred green beans are then chilled and ultimately tossed in what seemed was crispy quinoa and a lemon vinaigrette. With all the smoke, beef, booze and cheese laden Tex-Mex in Austin, these green beans stuck out like legumes from some celestial patch.
I have had Micklethwait bookmarked since it was a food truck so it has to be a couple of years. Well, today was the day that I could unbook mark Micklethwait and a gorgeous day to take advantage of their plentiful outside seating/dining area. I arrived at approximately 1300 and there was not a line hopefully meaning that the meat was still on the menu and not sold out. I ordered the Tex-Czech sausage, Pork Spareribs, and Moist Beef Brisket with Mac and Cheese and Braised Greens with Bacon for my sides. Tex-Czech sausage is house-made and is quite flavorful with a snap that I love. The Pork Sparerib was perfectly smoked with a nice rub and I love it when I can chew the grisle without loosening teeth. The Moist Beef Brisket was perfect with a nice smoke ring and the bark was perfect and flavorful. All in all, I thoroughly enjoyed my lite afternoon snack and I will definitely be back to check out the lamb and some of their other house-made sides like the Lemon-Poppy Slaw and Citrus Beet Salad.
Wow. Brisket melted, just melted in your mouth. I don't think I needed to chew. Very moist and tasty. Ribs were good as were the sides and sausage. They designed an old church with mostly outdoor seating but decent amount of indoor seating. The place isn't large by Texas standards. We went off peak around 2pm ish and didn't wait long to order. Staff were helpful and friendly.
We came to Micklethwait from multiple friends' recommendations during our week-long trip San Antonio to Austin. It was fantastic! For 2 people, we ordered the brisket, pork ribs, cheesy hot link, with mac n cheese and green beans sides. I normally don't prefer dry rub ribs, but they were amazing, so flavorful. The green beans were also perfect and a great tangy compliment to the meats. We were really impressed by the cheesy hot link - it was staff-recommended since they're known for their sausages. We came in around noon on a Friday, and we waited a bit to order but not long - and the food is prepared immediately. Staff were so friendly, helpful and welcoming - we would definitely return for the service (and the food). The indoor and outdoor seating areas are both really nice - great space for groups. Parking was also not hard to find on their street. The flavors of Micklethwait were really unforgettable, and we hope to return soon!
For my first bbq place to go in Texas, I chose it to be Micklethwait so I had high expectations! I came about a hour before closing so a few items including some of the sides ran out. I got the 3 meats and 2 sides platter. I had their brisket, pulled pork, and cheesy link sausage. For the sides I had Cole slaw and potato salad. I definitely enjoyed everything I had, my favorite was the sausage!
As always, Micklethwait continues to be a solid choice for bbq in Austin, especially if you want indoor seating and a quickly moving line. Plenty of parking in the lot and nearby neighborhood roads. You get in, wait in line if needed, order at the counter, and then wait for your food. My fiancé and I live close by and have gone over a few times to grab a lunch special on Thursdays or Fridays ($15 for a bbq meat sandwich, a side, and a sweet tea). The food is so tasty and fresh, and always consistently good! The only confusing part is sometimes they've given the side in essentially a Dixie cup (super super small) and other times in a plastic container (still small, but enough for one person). Either way, this place is solid and dependable and I will definitely be back!
I enjoyed my time at Micklethwait Barbecue. The place wasn't that busy when I went which is definitely nice. Most barbecue spots in Austin have crazy long lines and run out of food when you arrive. So I enjoyed going to a spot that was more laid back. The service was fantastic. They have nice seating options both indoors and outdoors. The outdoor seating gives you that authentic Austin feel as if you are sitting in a coffee shop. The food was solid. I tried the 3 meat and 2 sides plate with brisket, pulled lamb, sausage, beans and Mac & cheese. The sausage by far was my favorite. The pulled lamb was different, which I enjoyed. You just don't see this as an option offered on most menus. Overall, it was a great experience!
This place is underrated in a city with many barbeque options. The prices were of great value and didn't disappoint. The brisket was moist, Smokey, well seasoned and traditional to most briskets in the area. The sausage had a good snap to it, peppery and Smokey. The ribs had a good bite to it, and wasn't fall off the bone but the bone came out clean. I must say though, the jalapeño cheese grits was a nice change up for sided offerings. The smoked duck and sausage gumbo was also delicious and still tasted great when I took it home to reheat as I had ordered too much food. Their smoked lamb shoulder was moist and was absolutely a must have if available as it was the special that day. The location is nice, parking is a little limited but they had great indoor and outdoor seating options. The service was excellent and they operated quickly for taking and delivering orders.
We showed up at 11am on a Friday, fully expecting to have to struggle to find parking and to have to wait in a line for who knows how long. But that wasn't the case at all! We just parked in the front and were able to immediately make our way to the front counter. In fact, the workers there had to wait on us while we chose which menu items we wanted. For those reasons above, Micklethwait is already worth the visit because you save so much time. But the food is really good too! I will say, it's not the best bbq I've ever had in my life with items that make your jaw drop. But it's a really solid place to go when you're craving some reliable bbq! And I really love the plate options. I came with one friend, and although there weren't many of us, we wanted to try a bunch of different meats and sides without going overboard. So we were able to get two 2 meat plates, meaning we were able to try 4 meats and 4 sides without breaking the bank. And we still had lots to take home with us too. The jalapeño cheddar sausage actually might be my favorite meat that we tried! Followed by the ribs, and then the brisket and pulled lamb. I do wish the brisket and pulled lamb were a little juicier, but both were still really good. And the mac n cheese, beet salad, and cheesy grits are all sides I would get again. The bread it comes with is also homemade and is so so yummy. Plus the workers were so friendly. Even when we were leaving, they remembered us by name when they said goodbye.
This is one of my favorite bbq spots in Austin and I've tried almost all of them the line wasn't too long and went really quick! They have such a large selection of items and everything we ordered was delicious! The atmosphere is also very nice with a nice outdoor dining area. So glad this place got an official home in Austin!
Reviews are largely positive. People praise the brisket, sausage, and lamb, enjoy the standout sides, and like the welcoming atmosphere.
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I cannot believe we live across the street from this glorious meat oasis. The macaroni and cheese is everything you expect it to be in the South. The brisket tacos pack so much taste it's like a burst of absolute bliss to mouths The sausage sandwich is the stuff dreams are made of. Great service. Fun, outdoor, family-style seating. Located behind Saddle Up. read more
2 years ago
Micklethwait is a bbq place that serves its food via a food truck. They have outdoor seating with fans and free water. I came on a Thursday during lunch time. The wait was not that long at all, and I got my food fairly quickly. I decided to get the 2 meat plate, but I also liked that they had options for other mains like tacos. For the 2 meat plate, I got brisket and pulled lamb with a side of beans and jalapeño cheese grits. The brisket was so tender and juicy. The lamb was also delicious and easy to eat. They both paired well with the sauces on the table. Grits aren't exactly my favorite but the jalapeño grits definitely are one of the better grits I've had. It is not spicy at all though, more cheesy if anything. The beans were good. Felt satisfied by the end of the meal. read more
If ever a restaurant needed a soup nazi, this place is it. I'll get to the food details momentarily. Let's chat first about a behind the counter operation dying for a six sigma expert to come in and remove the sludge. The lack of hustle on the part of the counter staff was exceeded only by the lack of decisiveness by the customers. An angry tyrant with a bushy mustache, cracking the whip, would've benefited all parties equally. Our party of three saw no one moving quickly, despite a long line. Maybe they were all stoned? I have nothing against that, by the way. To be fair, many BBQ joints in Austin suffer from the same service problem. This has always puzzled me because everything in a BBQ joint is premade. All they need to do is slice, scoop, and serve. So why does it take 45 minutes to get to the counter and place your order? (For reference, we started in line outside with 8 people ahead of us and roughly 30ish people inside). If you have been to Style Switch or Terry Black's, you've seen efficiency in action. Maybe these folks need to take a visit there and get a mentor. Onto the main event! We ordered pulled lamb, a beef rib, and pork spare ribs. We also got the side dish platter. We selected green chili grits, mac and cheese, and a lemon poppy slaw. As a side note, we also got frozen lemonades and a pilsner from Meanwhile Brewing - nice local touch there. The lamb is what they're known for, so I'll tell you it's good. Is it worth going back for? Not really. The beef rib was so well seasoned and had a nice bark. Most excellent. The pork ribs were also tasty. As for the sides and drinks, I can say the sides were pretty, pretty pretty good (thanks, Larry David). I mean, I don't even like grits, but we ordered them because so many Yelpers raved about them. Let me tell ya, they ain't lying. The lemonade was incredible. And no, not like in the standard Yelp description you get from so many. It was the perfect balance of sour and sweet. The sour leads the palate and that is how it should be. Overall, food was tasty and on par with most Austin BBQ. Service was friendly, but annoyingly slow. The inside of the restaurant is clean and has a good vibe. The outdoor area is where we ate and there was space aplenty. Should you check this place out? Yes. Will we return anytime soon? No. read more
3 months ago
Thursday 7/25/2024 I was highly interested in this spot due to it being the highest rated bbq spot on google and yelp. Also word of my mouth from the people in Austin grew my anticipation even more. On my first visit to Austin in 2023, I missed out on going but this time I finally went. The service was pretty great as she was nice and very helpful. Also the pricing was pretty good to as it's one of the only Texas bbq spots (I've been to) that let you order the meat through 2 meat plates or 3 meat plates rather than straight up by the pound. For my visit, I got a 2 meat plate of brisket & ribs with sides of mac n cheese & beans $20, 1/4 pork shoulder $6.50, and 1/4 pulled lamb $7. - The Mac n cheese was pretty underwhelming, it was okay but it didn't have a lot of flavor for me. - The beans were alright but they weren't the beans I was expecting from a Texas bbq spot, I was more so expecting a bbq beans type of side. - The ribs and brisket were very tender and they were a solid choice but I've had better. - The pork shoulder really impressed me as I did not expect it to be that good. I'd honestly say it was the star of the show as the flavor and taste were on point. - The pulled lamb also impressed me as it was way better than I expected and I would say it was the second best item I had. - the sauces were underwhelming as well, they were just okay but not good in my opinion. All in all, micklethwait is a pretty decent bbq spot but I can't say it's the best Texas bbq I've had. If you were to visit, I would highly recommend you at least get the pork shoulder and pulled lamb as those were quite the surprise for me. read more
2 years ago
By far, Micklethwait was our favorite meal of our Houston and Austin trip. We got the 3 meat + 2 sides plate. We selected pork ribs, brisket, sausage, grits, and cabbage. The brisket and grits were the stars of the plate, but everything else was tasty too. We arrived around 11:50 AM on Thursday, and there was only 1 person ahead of us in line. By the time we had finished around 12:20, there was about ten people in line. If the line had been shorter, we would've gone back for seconds. All in all, we were very impressed with the food, especially considering that the initial wait time was so short. Unfortunately, we visited on the second to last day of our trip, so we didn't have the chance to go back. read more
Solid barbecue served by the nicest people in airy and inviting surroundings. The brisket was a bit too fatty for me but the ribs were tender and tasty and even better was the moist and delicious turkey. My daughter also gave rave reviews for the lamb and liked the poblano sausage. Absolutely loved the potato salad and green bean sides, but the best part of the meal was the banana pudding finish, it was the best I've ever had! read more
7 months ago
I don't think it's my favorite BBQ spot but there are some notable items here (mostly the sides). Brisket - Solid brisket, I did find my pieces to have too thick of a fat slice between them. I usually like a more moist fatty brisket, but the fat was a bit much I think. And I would've liked if the rest of the brisket was more moist. Beef Ribs - these were good, they didn't fall of the bone with moisture as much as I'd like but they did come off pretty easily. Sausage - I actually really enjoyed the sausage, very juicy and tasty! Lemon Poppy Slaw - probably the best slaw I've ever had at a BBQ spot. I usually get tired of slaw when it's either too creamy or too vinegary, but these really hit the spot and worked perfectly with the meats when put in sandwiches. Herbed Potato Salad - might also be the best potato salad I've had as well! It was almost mashed liked mashed potatoes but with still some chunks of potato (but softened). It was also really refreshing and I didn't tire of it at all as I continued eating it. Their sides here really shone, even though I think the BBQ wasn't the best I've had in Austin and didn't really excel in any particular meat. read more
The long & short: I enjoyed Micklethwait, the ribs were good, but the brisket wasn't their best. We rolled in around 1:15pm to Micklethwait's cool new spot in (very) East Austin past Airport, I'm sure a cool backyard hangout on a nice day! Unfortunately it was cold and raining when we came in. Luckily though the interior was nice as well. There aren't a ton of tables, but enough that we sat down right after ordering. The service was fine, not overly friendly, but got the job done. And they were quick with service. Getting to the most important thing: the food. We ordered brisket (moist), spare ribs and pulled lamb. I was wavering between 3-4 on this review because the brisket wasn't the best. It was very tight & I couldn't cut through it with a fork on the thicker slice. The fat also wasn't quite a rendered as I like it. But I've had good brisket at Micklethwait's former location, so I'm going to check this up to bad luck. The crust was also solid, lots of peppery goodness. Maybe more importantly, the ribs were really good. Nice & tender, but still a little al dente. Good smokey character as well, really great bites with either the classic or spicy sauces. And speaking of the sauces, both were top notch. I particularly liked the classic, its vinegar character provided a needed contrast to the rich & fatty meats. Lamb seems to be popping up on more and more BBQ menus nowadays, and I'm glad it is! Micklethwait's pulled lamb was just a tad dry, but the flavor was a nice change from the typical beef/pork that characterizes Texas BBQ. Overall recommend, but I hope they have more "good" brisket days. read more
So glad our Austin friends recommended this place. Everything was really good, but the beef rib was the best thing I've ever had. If I were to go back, I would order the beef rib and a couple sides. I particularly liked the grits, mac n cheese, and potato salad. The pickles are really good too. read more
The hubby and I arrived at Micklethwait on a Thursday afternoon. It wasn't super crowded so we were able to order and find a seat within 10 minutes. We ordered the brisket Frito pie which was very good but way too spicy. We pushed the jalapeños to the side but it was either the chili or salsa verde that continued to kill our tastebuds. A little warning would've been nice, so we'd know not to order it. We then shared the two meat plate with brisket and sausage with a side of mac and cheese and potato salad. The brisket had a nice smoke ring to it, sausage was our favorite part of the meal, while the mac and cheese and potato salad lacked salt. Not my favorite bbq place in Austin but worth trying for the sausage alone. The service was lackluster. They weren't rude but not friendly whatsoever which caught me off guard, since Austin seems like a very friendly place. read more
8 months ago
2 years ago
I am visiting Texas and was looking for some good bbq and this place was recommended to me and I see why! Wow, enjoyed my whole experience. The staff were very friendly and provided great food recommendations. I tried the 2 meat plate, ribs and brisket with grits and potato salad. The meat was tender and had a great smoked flavor. And the grits were amazing, I typically don't get grits but was open to try something new and I'm so glad I did. My husband tried their frito pie and Mac and cheese and it was also very flavorful. They have plenty of outside seating, some indoor seating. They also have drinks inside with a variety of options to pair with bbq. read more
2 years ago
Tucked away on Rosewood, just behind Saddle Up sits the very cutely designed Micklethwait truck, serviced by a very friendly and knowledgeable team. My favorite frito pie in Austin! Need I say more?! While it isn't in the bag, it is topped with a heaping piece of brisket, and the size is generous all around. All of the sides are delicious including a creamy and delicious mac and cheese and rotating salad options. I am a huge brisket fan but don't sleep on the duck taco. I love that they integrated tacos into the menu -- Very Austin of them! The setting is lovely, there are tons of picnic tables, various amounts of shade, and Saddle Up for delicious none alcoholic and alcoholic beverages! Sometimes there is a DJ back there adding a fun ambiance. Lots of parking spots and bike racks, making it an easy meet up for those near and far. read more
8 months ago
There's well over 1000 reviews, so there's not a lot more than can be said. However, I should point out they only have about a dozen parking spaces along with about a dozen picnic tables not including some four tops scattered on the property. From the look of the older reviews, it looks like they have recently moved into a new trailer. I got here 15 minutes before they opened on a Saturday and was surprised to find no one standing in line and plenty of parking. That's definitely not the case if you were at Franklin's just down the street. If you're dining here, you'll be sitting outside, but it's fairly shady with several misting fans to help out with the heat. Considering how much business this place does, I'm surprised they haven't transitioned to an enclosed brick and mortar establishment with AC. One thing you'll notice, they do not have a porta potty, so you'll have to go inside the Saddle Up bar next-door to use the restroom and to purchase drinks. Once you place your order you'll be handed a buzzer to let you know when everything is ready which keeps the line moving. My wait was less than 10 minutes and they accept cash and credit. They do offer free water from a cooler. This place is dog friendly and they even offer some water bowls to fill for the pooch. I got the three meat plate to enjoy now and some barbecue to go. I have to admit I enjoyed the two sides that came with the meat, although I was surprised they don't offer up any bread (guess I should have asked). The rub on the brisket and the smoke ring were exceptional. The rib and the sausage were also 4 to 5 stars. Apparently they do not offer baby back ribs. Since you'll be dining outside, you will be waving off the intrusive flies, and you will be under the watchful eye of the ever present grackle. They do offer a great vinegar barbecue sauce on every table, which is unnecessary since the barbecue speaks for itself. By the time I left at 11:30 there was less than 25 people here with a couple of parking spaces still available. Check out the photos below for more information. read more
We came midday to Micklethwait and had a few people ahead of us in line but after placing our order, our food didn't come out for 40 mins. Being it's all pre smoked we were a bit surprised and so we're the people around us. The food itself was good - the lamb was tasty but a lil dry, the brisket was decent but I had better over the weekend, thso grits just good not great but the beets were delicious. I like the open set up and that they were dog friendly but given the wait and compared to other bbq we had in Austin, don't think we would be back. read more
5 months ago
9 months ago
I can say with honesty that I don't think you can get bad bbq in Austin, TX! I've been to a handful of bbq spots in Austin and none did wrong. I tried MCM for the first time on my most recent trip to Austin. This restaurant is set up with a trailer to take the orders, a second trailer that seems to smoke the meat, and a separate building with drinks, coffee bar, and restrooms. It's all outdoor bench seating, overhead covering and lighting. The line to order was relatively short based on what a local told us. The menu is the right size, not too many items, just the right meat options and a bunch of sides. I ordered a 1lb beef rib, poppy slaw, and potato salad. The beef rib was really tender, fell off the bone with no knife needed! Flavorful without any sauce, but there is a sauce on the tables if you want to add it. I only saw one bbq sauce option. I tried it and enjoyed it. This is a highly rated bbq place in Austin, definitely try it when you're there. read more
2 years ago
I may not have been born here, but that makes me ever the more scrutinizing of barbecue, and this is absolutely sublime. Brisket is perfectly peppered and smoked, moist like I like it, with a Carolina-style BBQ sauce that's not too heavy on the vinegar. Sausage is excellent, and a 2-meat plate is generous. The sides send them into 5-stars - rarely do we enjoy all bases covered at one joint, but Micklethwait knocks it out of the park with jalapeño cheesy grits (like mac 'n cheese but more Southern, slightly less guilty) crunchy house made pickles, and the very best purple cabbage slaw I ever did meet. Wholesome, delicious, satisfying. I'd move in but this one is still serving from a truck - not too much longer and they'll have a dine-in brick & mortar, dangerous! read more
I'll let the locals confirm this but I feel like you can throw a rock in Austin, Texas and probably hit a bbq spot. And while I haven't tried all the bbq spots in Austin, (Franklin's included) I am happy to say that Micklethwait has quickly become my favorite. I ordered a two meat plate: brisket and spare ribs with mac n cheese and jalapeno grits on the side. -Brisket: some of the best brisket I've ever had. -Spare ribs: great flavor and with a good bite to it. -Mac n Cheese: better than most. -Jalapeno Grits: stole the show. Amazing. You order at the window and they give you a buzzer to let you know when your order is ready. It's mostly outdoor seating, but there are a few seats inside by the bar if you get lucky. The whole setup at Micklethwait feels like a bbq with the family and I feel like that played a small factor into my enjoyment of the entire experience. Can't wait to go back! read more
1 year ago
11 months ago
2 years ago
Wow! Is the perfect brisket sandwich out there??? Yes, yes it is. You can certainly find one here. They even make their own bread. Excellent grits and potato salad sides to boot. Only one kind of BBQ sauce, but it was very tasty. Quick moving line, seating inside and outside available. Go here. Trust me, they didn't make Top 50 for no reason. read more
1 year ago
Was able to walk here from downtown. There are lots of outdoor seating. There was no wait when I came around 12pm on a Friday. Got the 3 meat plate with brisket, pulled lamb, pork rib, and it came with 2 sides which I got the mac n cheese and lemon poppy coleslaw. The meats were all tender and seasoned as expected for any bbq. The bbq sauce was a nice complement to the meats. The coleslaw and pickles were refreshing. I enjoyed the mac n cheese as well. Texture of the macaroni and flavors of the melted cheese was balanced. The plate also came with sliced white bread. There's a small parking lot. read more
Absolutely fantastic. The Sope was a special item. So loaded, I could not pick it up with my hand (I mean, I did, but quickly put it down because it wasn't stable). Loaded with lamb and an assortment of toppings and spices. The Sope itself was unctuous and lovely to bite into. The sides were also very good, but the meat was perfect, clearly the star of the show. read more
WOW. If you want great BBQ but you don't want the lines, Micklethwait is your spot. Pros: + Short line @ 12PM on a Friday + Friendly staff all around + Indoor and outdoor seating available Cons: - N/A What We Ordered: + Beef Short Rib, 5/5 + Brisket, 4/5 The BEEF SHORT RIBS were out of this world delicious! Juicy, tender, and fell right off the bone. $35 per pound and sold by the weight, so ours was about 1.3LBS? The BRISKET was good, but the leaner part of the brisket was not as moist. You can see in the photo how not juicy it is. According to my Texan cowboy, you can order it extra moist? But he forgot. Oh well. The meats come with Texas toast, pickles, and onions. They pair so well with the meats. HIGHLY RECOMMEND this spot and definitely coming back if I ever visit Texas again. But I'm gonna bring a takeout salad with me next time cause this meal makes me feel like my arteries are gonna instantly clog. SIDE NOTE: holy smokes the portions are huge down here. I wanted to try the Pork Spare Ribs and the Sausages, but I knew my stomach wasn't going to fit all that food. read more
1 year ago
The ambiance is fun and outdoors would be great on a tad warmer day! Parking was easy! We got pulled lamb and brisket! The brisket was a little too fatty but all so tasty! Grab a beer inside the saddle and wait for your food inside--it was a bit blustery out for us! read more
We saw the wait at La Barbeque and decided to come here instead. The wait for food and drinks was under 10 minutes! They had drinks next door where we got iced coffees. They also had Arnold palmers, beer and wine. The two of us were satisfied with the three meat plate and one lamb taco each. The only other bbq I've been to in Austin so far has been Terry Blacks and so I'm going to compare it to that. The ambiance was very laid back, cookout style in the backyard. We sat at picnic tables outside and shared the bbq sauce and hot sauce with the table. The mac and cheese was delicious. The sauce was a bit thin but it doesn't lack in flavor. The sausage wasn't too flavorful and neither was the taco. The sausage was smoky but it doesn't amount to the jalepeno cheddar at Terrys. The lamb in the taco was tender but the taco overall didn't have much flavor. The brisket was tender but it wasn't as juicy. I chose to dip it in some bbq sauce which was really watery but it had a nice kick to it which tasted like apple cider vinegar. I enjoyed the thick pickles very much because they had a really big crunch and the lemon poppy slaw was amazing!!!! I'd say I enjoyed the sides more here than Terry Blacks, which I anticipated but, they missed a bit in the meat category. read more
3 years ago
Some pros, some cons about the Austin bbq experience- Pros: pork ribs were fire 5/5. The flavor of the rub, the meat is so juicy, everything about the pork ribs was delish. Brisket was pretty decent, the outer edges and fats melted in your mouth but towards the interior center of the cut it did get dry and tough and chewy. Then jalapeño cheddar grits were phenomenal! Best side so smooth and so creamy, I had never tried grits before and this blew my expectation out of the park. Mushroom taco was delicious from the sauce to the juicy mushrooms loved every bite! I liked the casual table settings and their homemade bbq sauce and eating outside. Cons: the wait!! It's insane how long people in Texas are willing to wait for barbecue. I think from arrival to receiving our food took about 1.5 hours (still less than the 3 hours at franklins but my gosh who has that time)? I thought waiting to order would be the main wait, but even once we ordered it was a good half hour to forty minutes to receive food. Add a second person taking orders, there's enough space to double the smoke pit capacity, do something the wait is too long! The beet side dish to me was very bland. I love beets I expected them to be flavored or pickled or something interesting but it was just beets with some cream or something added and they tasted too sweet and too bland. Also, I feel like they didn't put enough meat on a three meat plate, it definitely wasn't enough for two people and I feel I got more meat on my two meat plate than my friends did on their three so a little inconsistent there. I'm glad I tried the Austin bbq "experience" but I don't think it was that great to warrant going back. I can't believe the long wait times and expensive prices to fetch your own food and bake under the heat. read more
2 years ago
first visit to their new brick and mortar restaurant : was so quaint ; inside an old church. The outdoor patio was huge. The new place did not disappoint Food just as good as ever; great variety and offer so much more than just barbecue. The sides are gourmet , homemade bread. can park on the street they even had collard greens well seasoned read more
Almost awesome. Excellent chicken--super-moist and tender with great flavor. Surprisingly, another standout was the excellent housemade pickles: slightly sweet, nice coriander and herb flavor, just crisp enough. Very good beans with a nice meaty flavor, and a very good smoked pork rib, pleasant smoky though a bit dry. The pulled pork was moist and benefited from a good dose of house hot sauce. We couldn't love the brisket. Its crust was delicious, with even kind of a coffee flavor, but the cut was far too fatty. Chaco made out big on the brisket. The macs n cheese looked promising, with flecks of what appeared to be red and black pepper, but turned out to be bland and heavy. Maybe work with a sharp cheddar, or a mix of cheeses like parm and asiago? These last two brought our overall rating down. Great ambiance and only one person in front of us in line at lunch on a Thursday. The very dry cider from next door was a great addition. read more
This was highly recommended by a coworker's family member so had to make a pit stop for lunch before our flights home. This is located a little bit off the main road onto a dirt road that opens up to a few other dining options. It is mainly outdoor dining with plentiful of tables with overhead shade. I typically can't eat too much so was actually recommended to try the Brisket Frito Pie. WOW - really impressed on how good it was! The brisket pieces may look over cooked because it's burnt on the outside but it was super tender and flavorful. Also, I wasn't too sure how the Fritos would taste in this meal but it really did complement the entire meal especially the added on crunch. Plus there were cheddar, sour cream, onion, chile, cilantro, and jalapeños to add in extra flavor overall. Highly recommend the brisket frito pie to those who want a balanced/variety option. Also, check out Saddle Up next door - grab a drink to enjoy with your bbq! Definitely would visit again when I'm back in town. read more
More info about Micklethwait Craft Meats
4602 Tanney St
Austin, TX 78721
East Austin
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(512) 791-5961
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http://www.craftmeatsaustin.com
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Ask the Community - Micklethwait Craft Meats
Do you serve beef ribs on weekdays?
On their menu, it says they only serve beef ribs on the weekends. But double-check, some BBQ spots run special deals on occasion during the weekdays.
What are the current prices for the Canned Sodas and Bottled Beverages before tax? as it is not on their website
$2-4
Are they closed or open? All listed times on Yelp and Google say closed?
They are open Thursday through Sunday from 11:00am until they sell out of food.
When on a Saturday is a good time to line up? As in how early should I get there for a safe bet on getting choice meats? What are the guestimations of wait times at this place?
I've recently been on a Saturday and the lines were a bit busier. Got there at 12pm and didn't get to the front to order until 12:30pm. Some items were starting to run out at the time (pulled pork and one of the sausages were out). Midway through…
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48 reviews that are not currently recommended
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