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Micklethwait Craft Meats

4.5 (1.2k reviews)
Closed • 11:00 am - 8:00 pm

Micklethwait Craft Meats Photos

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MICKLETHWAIT CRAFT MEATS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Micklethwait Craft Meats

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Garret F.

Wow. Brisket melted, just melted in your mouth. I don't think I needed to chew. Very moist and tasty. Ribs were good as were the sides and sausage. They designed an old church with mostly outdoor seating but decent amount of indoor seating. The place isn't large by Texas standards. We went off peak around 2pm ish and didn't wait long to order. Staff were helpful and friendly.

Alan T.

For my first bbq place to go in Texas, I chose it to be Micklethwait so I had high expectations! I came about a hour before closing so a few items including some of the sides ran out. I got the 3 meats and 2 sides platter. I had their brisket, pulled pork, and cheesy link sausage. For the sides I had Cole slaw and potato salad. I definitely enjoyed everything I had, my favorite was the sausage!

Eric V.

Perhaps the most gentile installment in the Austin BBQ milieu - it is, after all, housed in a converted church. Way out on the edges of deep east Austin, sort of where civilization gives way to wilderness (in fact, I espied a group of guys in a nearby wooded thicket - not homeless, but certainly poor - hanging out around a campfire as though the 19th century never ended). In this Tom Sawyer Island universe there is a white clapboard chapel, rows of smokers, and piles of oak. At Micklethwait, the bill o' fare matches the scenery. Food tastes wholesome. Contrast a place like la BBQ, which has an edge of provocation, the food their containing perhaps more spices than you would like. Micklethwait tastes like what you'd imagine the early German and Czech practitioners were after. You taste smoke and beef and everything else is superfluous. The brisket strikes a balance between toothsomeness and suavity. They have other meats beyond the Central Texas canon of brisket, ribs and sausage. Unfortunately, I couldn't manage to eat any more than the staples. A very pleasant side dish is the green bean salad. Charred green beans are then chilled and ultimately tossed in what seemed was crispy quinoa and a lemon vinaigrette. With all the smoke, beef, booze and cheese laden Tex-Mex in Austin, these green beans stuck out like legumes from some celestial patch.

Pulled Lamb, Sausage*, Brisket, Mac & Cheese, and Beans
Michael M.

I enjoyed my time at Micklethwait Barbecue. The place wasn't that busy when I went which is definitely nice. Most barbecue spots in Austin have crazy long lines and run out of food when you arrive. So I enjoyed going to a spot that was more laid back. The service was fantastic. They have nice seating options both indoors and outdoors. The outdoor seating gives you that authentic Austin feel as if you are sitting in a coffee shop. The food was solid. I tried the 3 meat and 2 sides plate with brisket, pulled lamb, sausage, beans and Mac & cheese. The sausage by far was my favorite. The pulled lamb was different, which I enjoyed. You just don't see this as an option offered on most menus. Overall, it was a great experience!

TEX Czech sausage, pork spare rib, moist beef brisket with mac and cheese and braised greens on the side
Richard A.

I have had Micklethwait bookmarked since it was a food truck so it has to be a couple of years. Well, today was the day that I could unbook mark Micklethwait and a gorgeous day to take advantage of their plentiful outside seating/dining area. I arrived at approximately 1300 and there was not a line hopefully meaning that the meat was still on the menu and not sold out. I ordered the Tex-Czech sausage, Pork Spareribs, and Moist Beef Brisket with Mac and Cheese and Braised Greens with Bacon for my sides. Tex-Czech sausage is house-made and is quite flavorful with a snap that I love. The Pork Sparerib was perfectly smoked with a nice rub and I love it when I can chew the grisle without loosening teeth. The Moist Beef Brisket was perfect with a nice smoke ring and the bark was perfect and flavorful. All in all, I thoroughly enjoyed my lite afternoon snack and I will definitely be back to check out the lamb and some of their other house-made sides like the Lemon-Poppy Slaw and Citrus Beet Salad.

Brisket, jalapeño cheese grits, Sausage, pulled lamb shoulder, Pork Spare Ribs
Christopher W.

This place is underrated in a city with many barbeque options. The prices were of great value and didn't disappoint. The brisket was moist, Smokey, well seasoned and traditional to most briskets in the area. The sausage had a good snap to it, peppery and Smokey. The ribs had a good bite to it, and wasn't fall off the bone but the bone came out clean. I must say though, the jalapeño cheese grits was a nice change up for sided offerings. The smoked duck and sausage gumbo was also delicious and still tasted great when I took it home to reheat as I had ordered too much food. Their smoked lamb shoulder was moist and was absolutely a must have if available as it was the special that day. The location is nice, parking is a little limited but they had great indoor and outdoor seating options. The service was excellent and they operated quickly for taking and delivering orders.

Brisket, pork ribs, cheesy hot link, mac n cheese, and green beans
Sammi L.

We came to Micklethwait from multiple friends' recommendations during our week-long trip San Antonio to Austin. It was fantastic! For 2 people, we ordered the brisket, pork ribs, cheesy hot link, with mac n cheese and green beans sides. I normally don't prefer dry rub ribs, but they were amazing, so flavorful. The green beans were also perfect and a great tangy compliment to the meats. We were really impressed by the cheesy hot link - it was staff-recommended since they're known for their sausages. We came in around noon on a Friday, and we waited a bit to order but not long - and the food is prepared immediately. Staff were so friendly, helpful and welcoming - we would definitely return for the service (and the food). The indoor and outdoor seating areas are both really nice - great space for groups. Parking was also not hard to find on their street. The flavors of Micklethwait were really unforgettable, and we hope to return soon!

Clau R.

As always, Micklethwait continues to be a solid choice for bbq in Austin, especially if you want indoor seating and a quickly moving line. Plenty of parking in the lot and nearby neighborhood roads. You get in, wait in line if needed, order at the counter, and then wait for your food. My fiancé and I live close by and have gone over a few times to grab a lunch special on Thursdays or Fridays ($15 for a bbq meat sandwich, a side, and a sweet tea). The food is so tasty and fresh, and always consistently good! The only confusing part is sometimes they've given the side in essentially a Dixie cup (super super small) and other times in a plastic container (still small, but enough for one person). Either way, this place is solid and dependable and I will definitely be back!

Shawn C.

I've been enjoying Micklethwait Craft Meats for years, and this past fall when my wife and I were planning our wedding reception, we contacted Micklethwait about catering. The whole process was so easy and they did an amazing job bringing in all of the food for our guests. It was great to have a selection of brisket, sausage, and turkey, as well as delicious sides: Campfire Chili Beans, Herbed Potato Salad, Mac and Cheese, and Farmers Market Green Salad. Plus, they brought in fantastic banana pudding for dessert. I would 100% book them for an event, again, and I look forward to my next lunch at Micklethwait!

2 meat platter - ribs, brisket, Mac n cheese, potato salad
Briana N.

We showed up at 11am on a Friday, fully expecting to have to struggle to find parking and to have to wait in a line for who knows how long. But that wasn't the case at all! We just parked in the front and were able to immediately make our way to the front counter. In fact, the workers there had to wait on us while we chose which menu items we wanted. For those reasons above, Micklethwait is already worth the visit because you save so much time. But the food is really good too! I will say, it's not the best bbq I've ever had in my life with items that make your jaw drop. But it's a really solid place to go when you're craving some reliable bbq! And I really love the plate options. I came with one friend, and although there weren't many of us, we wanted to try a bunch of different meats and sides without going overboard. So we were able to get two 2 meat plates, meaning we were able to try 4 meats and 4 sides without breaking the bank. And we still had lots to take home with us too. The jalapeño cheddar sausage actually might be my favorite meat that we tried! Followed by the ribs, and then the brisket and pulled lamb. I do wish the brisket and pulled lamb were a little juicier, but both were still really good. And the mac n cheese, beet salad, and cheesy grits are all sides I would get again. The bread it comes with is also homemade and is so so yummy. Plus the workers were so friendly. Even when we were leaving, they remembered us by name when they said goodbye.

Pulled Pork, Brisket, Barbacoa, Spicy Cheesy Sausage, Ranch Style Pinto Beans, Braised Greens, Mac and Cheese, potato salad.
Paige S.

This is one of my favorite bbq spots in Austin and I've tried almost all of them the line wasn't too long and went really quick! They have such a large selection of items and everything we ordered was delicious! The atmosphere is also very nice with a nice outdoor dining area. So glad this place got an official home in Austin!

Brisket Frito Pie
Ron A.

Finally got around to checking Micklethwait out. It's a little off the beaten path, which meant there were only 4-5 people ahead of me in line when I pulled up on Sunday morning, when they opened at 11 am. Was a little disappointed to learn that they no longer sell tacos but the Frito Pie made up for it.

Three 3-Meat (Brisket, Pork Spare Ribs, Sausage) with Mac & Cheese and Lemon Poppy Cole Slaw
Christopher P.

TLDR: Charming East Austin spot with friendly service. Solid food across the board for a fair price; great house bread/pickles are a nice touch. Very good, but not quite a destination. Overview: Micklethwait Barbecue (the "th" is silent) brings classic Central Texas barbecue vibes to a charming little chapel-like spot in East Austin. From the gravel garden patio with lush plants to the minimalist interior with wood floors and sleek ceiling fans, the setting is relaxed and welcoming. There's a small parking lot plus plenty of street parking, and the service, which was warm, attentive, and never overbearing, is genuinely A+. They offer some additional practical perks as well: big self-serve water jugs and bug spray for patio diners. Food: I went for the three-meat plate (brisket, spare ribs, and a Tex-Czech sausage) with lemon-poppy coleslaw and mac & cheese, plus banana pudding for dessert. Prices are fair for Austin right now: brisket $34/lb, ribs $30/lb, sausage $27/lb, sides $6/8 oz, and the three-meat plate at $28. The brisket is the headliner: peppery bark, juicy slices with nicely rendered fat, and clean beef flavor. The spare ribs were flavorful and very juicy, just a bit tougher than ideal. The Tex-Czech sausage had a satisfying snap and good seasoning, though the interior was a bit dense/tough. Both sides were great: the lemon-poppy slaw was bright and refreshing (great palate reset between bites of smoke), and the mac & cheese tasted like a well-executed homemade version that is comforting and not bland. Also, don't skip the in-house bread; it's genuinely good enough to eat on its own, and their pickles are crisp and tangy, the kind of small detail that elevates a tray. The banana pudding is a simple, from-scratch take with Nilla wafers and whipped cream; I'd prefer it to be a bit more banana-forward, but it was still a pleasant finish. Final Thoughts: This is a very strong, very Austin barbecue experience: excellent brisket, well-made sides, thoughtful little touches, and warm service in a beautiful, low-key setting. While not every bite hit "destination" level for me, the overall quality and value make it an easy recommendation, especially if you want classic Central Texas barbecue executed with care.

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Micklethwait Craft Meats Reviews in Other Languages

Ask the Community - Micklethwait Craft Meats

Do you serve beef ribs on weekdays?

On their menu, it says they only serve beef ribs on the weekends. But double-check, some BBQ spots run special deals on occasion during the weekdays.

What are the current prices for the Canned Sodas and Bottled Beverages before tax? as it is not on their website

$2-4

Are they closed or open? All listed times on Yelp and Google say closed?

They are open Thursday through Sunday from 11:00am until they sell out of food.

How's parking here?

There's street parking and a parking lot

Serve beer or byob?

They have free beer in a cooler. Self serve!

Is this closed on mondays or just on labor day?

They're closed all Mondays

When on a Saturday is a good time to line up? As in how early should I get there for a safe bet on getting choice meats? What are the guestimations of wait times at this place?

I've recently been on a Saturday and the lines were a bit busier. Got there at 12pm and didn't get to the front to order until 12:30pm. Some items were starting to run out at the time (pulled pork and one of the sausages were out). Midway through… Read more

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Cooper's Old Time Pit Bar-B-Que

Cooper's Old Time Pit Bar-B-Que

4.0(2.3k reviews)
3.2 mi•Downtown
•$$

This was a good barbeque option within close walking distance of the JW Marriott downtown…read more The atmosphere was fun and what you would expect for a BBQ restaurant. The bench seating added to the family style dining. My group of three ordered two types of meat, coleslaw, potatoes, and mac & cheese for roughly $60. Being from the Midwest, the three of us weren't quite sure how much food to order. The staff clearly picked up on this and recommended what to order based on our group size, even demonstrating the weights of different cuts of meat. This was greatly appreciated and demonstrated good service. We had a bit of food leftover so we clearly got our money's worth at $20 a person.

Service is quick and easy as you just make your way down the line similar to a cafeteria line. You…read morepay for the meat by weight so it's easy to get food family style. The meat is wrapped in butcher paper and they have foil and bags available for leftovers. We had pork ribs, brisket, and turkey along with corn on the cob, potato salad, beans, pickles, and apple cobbler with ice cream. The turkey was ok but not as flavorful as I've had. I loved the ribs and brisket. The potato salad also wasn't my favorite so I will definitely get other sides on my next visit. I did like the cobbler and ice cream for dessert. The cobbler was hot with not too much crust and crust that had a slight crunch. The dog friendly patio was a great searing option with large tables and fans that made it extremely cool and comfortable on a hot day.

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Cooper's Old Time Pit Bar-B-Que - Interior fun

Interior fun

Cooper's Old Time Pit Bar-B-Que - Smoked turkey

Smoked turkey

Cooper's Old Time Pit Bar-B-Que - Dining room

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Dining room

Moonshine Grill - White chocolate bread pudding

Moonshine Grill

4.4(6.4k reviews)
2.9 mi•Downtown
•$$

Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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Moonshine Grill
Moonshine Grill - Garlic appetizer

Garlic appetizer

Moonshine Grill - Bourbon pour

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Bourbon pour

Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

Rollin Smoke BBQ

4.5(432 reviews)
2.4 mi•East Austin
•$$

Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

Rollin' Smoke is a bbq joint located inside Chalmers. We…read morewere there earlier today to get lunch at our beloved Discada. A friend is in town for work so we decided to grab bbq as well. We got the chopped beef sandwich and decided to share it between three people since we just wanted a taste. Gotta say it was darn good & I'll definitely go back to try more. The beef was so tender and juicy that it really did melt in our mouths. The bun was soft and fresh and held the sandwich together well.

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Rollin Smoke BBQ - Chalmers Grounds

Chalmers Grounds

Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

Rollin Smoke ATX BBQ Brisket

Rollin Smoke BBQ - Menu

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Menu

Stubb's Bar-B-Q - Fried okra is delicious here

Stubb's Bar-B-Q

3.4(1.6k reviews)
2.8 mi•Downtown
•$$

Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

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Stubb's Bar-B-Q - Nice rustic dining area full of music posters from multiple bands.

Nice rustic dining area full of music posters from multiple bands.

Stubb's Bar-B-Q - Chicken Sandwich

Chicken Sandwich

Stubb's Bar-B-Q - Exterior

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Exterior

Iron Works Barbecue - Sampler platter

Iron Works Barbecue

3.7(1.3k reviews)
3.0 mi•Downtown
•$$

I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

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Iron Works Barbecue - Cool atmosphere

Cool atmosphere

Iron Works Barbecue - Sampler with sides

Sampler with sides

Iron Works Barbecue - Shiner Ruby Red

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Shiner Ruby Red

Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

Gus's World Famous Fried Chicken - Austin

4.3(3.4k reviews)
3.1 mi•Downtown
•$$

Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

Photos
Gus's World Famous Fried Chicken - Austin - Inside dining

Inside dining

Gus's World Famous Fried Chicken - Austin - 2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

Gus's World Famous Fried Chicken - Austin - Aftermath

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Aftermath

Franklin Barbecue - Bbq platter

Franklin Barbecue

4.5(6.4k reviews)
2.5 mi•East Austin
•$$

I *thought* I'd had good BBQ brisket before, but apparently I thought wrong, haha! This Austin…read moreinstitution absolutely blew. my. mind. with its incredibly simple yet perfectly executed 50/50 salt and pepper rub and low-and-slow smoke over cured post oak before resting and slicing. Ribs and sausage were excellent as well, and complimentary sauces, pickles, and white bread much appreciated. The meats sell out fast so get here early! The line is looong but 100% worth it. There's both indoor and outdoor seating in this small but mighty shop, and thankfully the tables turn over quickly so you shouldn't have trouble settling down once you get your food!

So I finally decided to go try Franklins and brave the line. I arrived on a weekday at 1130am and…read morethe line was not bad. Maybe an hour. I love how people are giving this place a 1 star because they are popular and the line is long sometimes, I mean come one so stupid. This place is small and it's amazing how they can crank out as much bbq as they do. It's impressive. I got almost to the front of the line around 1230pm and they were already almost out of ribs, so go early. I got a 1/2lb of Brisket, 1/4lb of turkey, 3 bones of ribs, and one link of the jalapeño cheddar sausage, my side I did was potato salad. I'll give my honest review down below on each item. Brisket- 1000/10, best I have ever had. It was well seasoned, juicy, smoky, fatty in the right way and just so tender and delicious. Spectacular. Turkey- another 1000/10, it's so juicy and and tender. They season it but not heavily which is great since Turkey is a mild tasting meat. I would definitely get this again! Ribs- 6/10, and I love ribs. To me the seasoning on these was so thick it just overpowered the taste of the pork. All I could taste was pepper on it. It was good but I would personally pass on this item next time. Sausage- 1000/10, again so good. It was spicy due to the jalapeños but not overly, the cheese was nice and there was a good snap to the casing. The smoke added a nice touch to the fattiness of the sausage. Potato salad- 3/10, to me this was not a good take on potato salad. Not much texture in it like celery or something like that and all I could taste was vinegar. I like acid in my food but this is all I could taste. So it wasn't for me. Overall when I go next time I will be loading up on brisket, turkey and sausage! These items are amazing, maybe try another side, their beans looked really good. GO OUT AND EAT SOME BBQ!!

Photos
Franklin Barbecue - Inside

Inside

Franklin Barbecue - Pulled pork, cheddar jalapeño sausage, ribs, brisket

Pulled pork, cheddar jalapeño sausage, ribs, brisket

Franklin Barbecue - Front dining room

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Front dining room

Gebby's BBQ & Catering - Absolutely delicious (just fyi, I brought the sauce)

Gebby's BBQ & Catering

4.6(96 reviews)
3.1 mi
•$$

This review is for their catering service. I work for a government entity and we are required to…read morereceive numerous quotes before choosing a vendor. We found Gebby's BBQ to be reasonably priced compared to other Austin BBQ restaurants. From the beginning, both Chris (The Owner and Master Pit Man) and Elizabeth to be extremely professional and prompt. Any questions or changes needed on the quote, they were on top of anything we needed. The day of the event, they arrived early as they said they would and set up quickly. The aroma of the food was wonderful throughout our venue. We had a handful of vegetarian/vegan employees and the offer a smoked vegetable tray with corn tortillas as one of their options. The food we chose was a 3 meat plate with 3 sides and cookies for the dessert. We chose Brisket, Turkey and Sausage. For the sides, we had Gouda Mac and Cheese, Creamed Corn and Beans. Everything was extremely delicious and the feedback I gathered from numerous employees was nothing but positive reviews on the food. They even allow us to KEEP the leftover food! This was awesome as we had a few bbq quotes that STATED that we could not keep the leftover food! Overall, our experience with them far exceeded our expectations and I would recommend them for your catering needs!

Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

Photos
Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

Gebby's BBQ & Catering - Brisket Mac Bowl

Brisket Mac Bowl

Gebby's BBQ & Catering

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Micklethwait Craft Meats - foodtrucks - Updated May 2026

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