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    Micklethwait Craft Meats

    4.5 (1.2k reviews)
    Closed 11:00 am - 8:00 pm

    Micklethwait Craft Meats Photos

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    MICKLETHWAIT CRAFT MEATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Micklethwait Craft Meats

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    Garret F.

    Wow. Brisket melted, just melted in your mouth. I don't think I needed to chew. Very moist and tasty. Ribs were good as were the sides and sausage. They designed an old church with mostly outdoor seating but decent amount of indoor seating. The place isn't large by Texas standards. We went off peak around 2pm ish and didn't wait long to order. Staff were helpful and friendly.

    Alan T.

    For my first bbq place to go in Texas, I chose it to be Micklethwait so I had high expectations! I came about a hour before closing so a few items including some of the sides ran out. I got the 3 meats and 2 sides platter. I had their brisket, pulled pork, and cheesy link sausage. For the sides I had Cole slaw and potato salad. I definitely enjoyed everything I had, my favorite was the sausage!

    Eric V.

    Perhaps the most gentile installment in the Austin BBQ milieu - it is, after all, housed in a converted church. Way out on the edges of deep east Austin, sort of where civilization gives way to wilderness (in fact, I espied a group of guys in a nearby wooded thicket - not homeless, but certainly poor - hanging out around a campfire as though the 19th century never ended). In this Tom Sawyer Island universe there is a white clapboard chapel, rows of smokers, and piles of oak. At Micklethwait, the bill o' fare matches the scenery. Food tastes wholesome. Contrast a place like la BBQ, which has an edge of provocation, the food their containing perhaps more spices than you would like. Micklethwait tastes like what you'd imagine the early German and Czech practitioners were after. You taste smoke and beef and everything else is superfluous. The brisket strikes a balance between toothsomeness and suavity. They have other meats beyond the Central Texas canon of brisket, ribs and sausage. Unfortunately, I couldn't manage to eat any more than the staples. A very pleasant side dish is the green bean salad. Charred green beans are then chilled and ultimately tossed in what seemed was crispy quinoa and a lemon vinaigrette. With all the smoke, beef, booze and cheese laden Tex-Mex in Austin, these green beans stuck out like legumes from some celestial patch.

    Pulled Lamb, Sausage*, Brisket, Mac & Cheese, and Beans
    Michael M.

    I enjoyed my time at Micklethwait Barbecue. The place wasn't that busy when I went which is definitely nice. Most barbecue spots in Austin have crazy long lines and run out of food when you arrive. So I enjoyed going to a spot that was more laid back. The service was fantastic. They have nice seating options both indoors and outdoors. The outdoor seating gives you that authentic Austin feel as if you are sitting in a coffee shop. The food was solid. I tried the 3 meat and 2 sides plate with brisket, pulled lamb, sausage, beans and Mac & cheese. The sausage by far was my favorite. The pulled lamb was different, which I enjoyed. You just don't see this as an option offered on most menus. Overall, it was a great experience!

    TEX Czech sausage, pork spare rib, moist beef brisket with mac and cheese and braised greens on the side
    Richard A.

    I have had Micklethwait bookmarked since it was a food truck so it has to be a couple of years. Well, today was the day that I could unbook mark Micklethwait and a gorgeous day to take advantage of their plentiful outside seating/dining area. I arrived at approximately 1300 and there was not a line hopefully meaning that the meat was still on the menu and not sold out. I ordered the Tex-Czech sausage, Pork Spareribs, and Moist Beef Brisket with Mac and Cheese and Braised Greens with Bacon for my sides. Tex-Czech sausage is house-made and is quite flavorful with a snap that I love. The Pork Sparerib was perfectly smoked with a nice rub and I love it when I can chew the grisle without loosening teeth. The Moist Beef Brisket was perfect with a nice smoke ring and the bark was perfect and flavorful. All in all, I thoroughly enjoyed my lite afternoon snack and I will definitely be back to check out the lamb and some of their other house-made sides like the Lemon-Poppy Slaw and Citrus Beet Salad.

    Brisket, jalapeño cheese grits, Sausage, pulled lamb shoulder, Pork Spare Ribs
    Christopher W.

    This place is underrated in a city with many barbeque options. The prices were of great value and didn't disappoint. The brisket was moist, Smokey, well seasoned and traditional to most briskets in the area. The sausage had a good snap to it, peppery and Smokey. The ribs had a good bite to it, and wasn't fall off the bone but the bone came out clean. I must say though, the jalapeño cheese grits was a nice change up for sided offerings. The smoked duck and sausage gumbo was also delicious and still tasted great when I took it home to reheat as I had ordered too much food. Their smoked lamb shoulder was moist and was absolutely a must have if available as it was the special that day. The location is nice, parking is a little limited but they had great indoor and outdoor seating options. The service was excellent and they operated quickly for taking and delivering orders.

    Brisket, pork ribs, cheesy hot link, mac n cheese, and green beans
    Sammi L.

    We came to Micklethwait from multiple friends' recommendations during our week-long trip San Antonio to Austin. It was fantastic! For 2 people, we ordered the brisket, pork ribs, cheesy hot link, with mac n cheese and green beans sides. I normally don't prefer dry rub ribs, but they were amazing, so flavorful. The green beans were also perfect and a great tangy compliment to the meats. We were really impressed by the cheesy hot link - it was staff-recommended since they're known for their sausages. We came in around noon on a Friday, and we waited a bit to order but not long - and the food is prepared immediately. Staff were so friendly, helpful and welcoming - we would definitely return for the service (and the food). The indoor and outdoor seating areas are both really nice - great space for groups. Parking was also not hard to find on their street. The flavors of Micklethwait were really unforgettable, and we hope to return soon!

    Clau R.

    As always, Micklethwait continues to be a solid choice for bbq in Austin, especially if you want indoor seating and a quickly moving line. Plenty of parking in the lot and nearby neighborhood roads. You get in, wait in line if needed, order at the counter, and then wait for your food. My fiancé and I live close by and have gone over a few times to grab a lunch special on Thursdays or Fridays ($15 for a bbq meat sandwich, a side, and a sweet tea). The food is so tasty and fresh, and always consistently good! The only confusing part is sometimes they've given the side in essentially a Dixie cup (super super small) and other times in a plastic container (still small, but enough for one person). Either way, this place is solid and dependable and I will definitely be back!

    Shawn C.

    I've been enjoying Micklethwait Craft Meats for years, and this past fall when my wife and I were planning our wedding reception, we contacted Micklethwait about catering. The whole process was so easy and they did an amazing job bringing in all of the food for our guests. It was great to have a selection of brisket, sausage, and turkey, as well as delicious sides: Campfire Chili Beans, Herbed Potato Salad, Mac and Cheese, and Farmers Market Green Salad. Plus, they brought in fantastic banana pudding for dessert. I would 100% book them for an event, again, and I look forward to my next lunch at Micklethwait!

    2 meat platter - ribs, brisket, Mac n cheese, potato salad
    Briana N.

    We showed up at 11am on a Friday, fully expecting to have to struggle to find parking and to have to wait in a line for who knows how long. But that wasn't the case at all! We just parked in the front and were able to immediately make our way to the front counter. In fact, the workers there had to wait on us while we chose which menu items we wanted. For those reasons above, Micklethwait is already worth the visit because you save so much time. But the food is really good too! I will say, it's not the best bbq I've ever had in my life with items that make your jaw drop. But it's a really solid place to go when you're craving some reliable bbq! And I really love the plate options. I came with one friend, and although there weren't many of us, we wanted to try a bunch of different meats and sides without going overboard. So we were able to get two 2 meat plates, meaning we were able to try 4 meats and 4 sides without breaking the bank. And we still had lots to take home with us too. The jalapeño cheddar sausage actually might be my favorite meat that we tried! Followed by the ribs, and then the brisket and pulled lamb. I do wish the brisket and pulled lamb were a little juicier, but both were still really good. And the mac n cheese, beet salad, and cheesy grits are all sides I would get again. The bread it comes with is also homemade and is so so yummy. Plus the workers were so friendly. Even when we were leaving, they remembered us by name when they said goodbye.

    Pulled Pork, Brisket, Barbacoa, Spicy Cheesy Sausage, Ranch Style Pinto Beans, Braised Greens, Mac and Cheese, potato salad.
    Paige S.

    This is one of my favorite bbq spots in Austin and I've tried almost all of them the line wasn't too long and went really quick! They have such a large selection of items and everything we ordered was delicious! The atmosphere is also very nice with a nice outdoor dining area. So glad this place got an official home in Austin!

    Brisket Frito Pie
    Ron A.

    Finally got around to checking Micklethwait out. It's a little off the beaten path, which meant there were only 4-5 people ahead of me in line when I pulled up on Sunday morning, when they opened at 11 am. Was a little disappointed to learn that they no longer sell tacos but the Frito Pie made up for it.

    Three 3-Meat (Brisket, Pork Spare Ribs, Sausage) with Mac & Cheese and Lemon Poppy Cole Slaw
    Christopher P.

    TLDR: Charming East Austin spot with friendly service. Solid food across the board for a fair price; great house bread/pickles are a nice touch. Very good, but not quite a destination. Overview: Micklethwait Barbecue (the "th" is silent) brings classic Central Texas barbecue vibes to a charming little chapel-like spot in East Austin. From the gravel garden patio with lush plants to the minimalist interior with wood floors and sleek ceiling fans, the setting is relaxed and welcoming. There's a small parking lot plus plenty of street parking, and the service, which was warm, attentive, and never overbearing, is genuinely A+. They offer some additional practical perks as well: big self-serve water jugs and bug spray for patio diners. Food: I went for the three-meat plate (brisket, spare ribs, and a Tex-Czech sausage) with lemon-poppy coleslaw and mac & cheese, plus banana pudding for dessert. Prices are fair for Austin right now: brisket $34/lb, ribs $30/lb, sausage $27/lb, sides $6/8 oz, and the three-meat plate at $28. The brisket is the headliner: peppery bark, juicy slices with nicely rendered fat, and clean beef flavor. The spare ribs were flavorful and very juicy, just a bit tougher than ideal. The Tex-Czech sausage had a satisfying snap and good seasoning, though the interior was a bit dense/tough. Both sides were great: the lemon-poppy slaw was bright and refreshing (great palate reset between bites of smoke), and the mac & cheese tasted like a well-executed homemade version that is comforting and not bland. Also, don't skip the in-house bread; it's genuinely good enough to eat on its own, and their pickles are crisp and tangy, the kind of small detail that elevates a tray. The banana pudding is a simple, from-scratch take with Nilla wafers and whipped cream; I'd prefer it to be a bit more banana-forward, but it was still a pleasant finish. Final Thoughts: This is a very strong, very Austin barbecue experience: excellent brisket, well-made sides, thoughtful little touches, and warm service in a beautiful, low-key setting. While not every bite hit "destination" level for me, the overall quality and value make it an easy recommendation, especially if you want classic Central Texas barbecue executed with care.

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    9 months ago

    Good barbecue. Great sides. There's a wait at lunch but it's worth the wait. In a food truck.

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    Fantastic meat. But be prepared to spend quite a bit for that tasty meat. I loved the sides.

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    Micklethwait Craft Meats Reviews in Other Languages

    Ask the Community - Micklethwait Craft Meats

    Do you serve beef ribs on weekdays?

    On their menu, it says they only serve beef ribs on the weekends. But double-check, some BBQ spots run special deals on occasion during the weekdays.

    What are the current prices for the Canned Sodas and Bottled Beverages before tax? as it is not on their website

    $2-4

    Are they closed or open? All listed times on Yelp and Google say closed?

    They are open Thursday through Sunday from 11:00am until they sell out of food.

    How's parking here?

    There's street parking and a parking lot

    Serve beer or byob?

    They have free beer in a cooler. Self serve!

    Is this closed on mondays or just on labor day?

    They're closed all Mondays

    When on a Saturday is a good time to line up? As in how early should I get there for a safe bet on getting choice meats? What are the guestimations of wait times at this place?

    I've recently been on a Saturday and the lines were a bit busier. Got there at 12pm and didn't get to the front to order until 12:30pm. Some items were starting to run out at the time (pulled pork and one of the sausages were out). Midway through… Read more

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    Woodneck Kitchen

    Woodneck Kitchen

    5.0(20 reviews)
    1.8 miEast Austin

    This review is LONG OVERDUE, but we had to make sure we let you know that they are WORTH checking…read moreout! We experienced them when they were at The Yard after hearing and seeing some of their incredible photos on IG and boy oh boy these boys didn't disappoint! From their super friendly service to the freshness of their food, get ready to take your taste buds on a journey! We tried a mix of their staples and specials -- from the crispy, charred Brussels sprouts to their fresh, flavor-packed salad, the crispy juicy chicken cutlet sandwich and the star of the show, the Woodneck falafel sandwich that completely won us over (and that's saying something coming from two meat lovers). Everything tastes as good as it looks. You can tell they're passionate about what they do -- everything feels intentional, from the seasoning to the sourcing. They even use freshly harvested veggies from their own garden when in season, which makes the food taste that much better. We haven't been to their new location at The Dainty Armadillo YET, but we already know it's going to be just as epic. Woodneck is one of those rare spots that truly cares about quality, freshness, and creativity which you can taste in every bite! If you haven't checked them out yet, do yourself a favor -- go hungry and prepare to be impressed!

    Woodneck Kitchen is located on the Dainty Dillo patio. Gonna…read morestart by giving a huge shoutout to the guys who own/work there. SO SUPER NICE & FUNNY! The food is freaking good, friends. When they tell you the $5 basket of well-seasoned fries is enough for two people, listen to them. This was definitely a case of "eyes bigger than stomach". I ate maybe six fries from my basket while my boyfriend put a substantial dent in his. I had the cheeseburger on a sub roll and ate the whole darn thing! In all honesty, we should have shared a basket of fries and the burger. The beef was seasoned and cooked to perfection allowing all of the burger toppings to converge together in my mouth for a flavor explosion. Boyfriend had the falafel sandwich; double patty. Took a bite (of course) and boom...goodness! I'm still so full, now that I'm home I can't move. I'm done.

    Photos
    Woodneck Kitchen - Plenty of outdoor seating

    Plenty of outdoor seating

    Woodneck Kitchen - Cheeseburger, falafel burger, fries.

    Cheeseburger, falafel burger, fries.

    Woodneck Kitchen - The Poor Joe + fries

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    The Poor Joe + fries

    Micklethwait Craft Meats - foodtrucks - Updated May 2026

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