East Austin already has several big time BBQ establishments in the city, some would even say the best in the state. For a newcomer bbq trailer to show up and make its mark it is certainly facing a wide variety of competition. Parish BBQ resides as a trailer in the rear of Batch craft beer near the intersection of Airport @ Manor Rd. It is located with several open picnic tables, an outdoor roof covering for shade along with the canopy of several large trees. The owner originates from Bossier City, Louisiana near the Shreveport area and you can certainly tell there is some cajun heritage made with this BBQ trailer. Its a small truck with just one single smoker, but they are creating a new variety of BBQ. Batch has a small parking lot but dont be surprised if it is all filled up.
Parish menu consists of brisket, pork ribs, sausage but then shows some cajun roots with some smoked ham, boudin, and pulled duck. You can order meats individually, 2 or 3 meat plates with two sides, or order up a bbq sandwich. They serve an all meats platter that will feed roughly 3-4 people. Side offerings are Acadiana potato salad, Remoulade vinegar slaw, pimento mac & cheese, crawfish cornbread dressing, and creole tomato salad. They also serve their fried pistolette rolls with a side of honey butter. I ordered the two meat plate with brisket, pork ribs, crawfish cornbread, mac & cheese and also got a side roll. They provide you pager, you wait about 5-10 min and then pick up your order. For a busy Saturday, line was short, orders moved fast and service was quite friendly.
Brisket certainly was moist and tender. You can tell in the seasoning there is the typical salt & pepper added with some cajun spices like cayenne pepper and tabasco. Ribs are super tender and easily fall off the bone. Brisket and ribs had a solid flavor, not a heavy smoke cook, and light bark. It seems they practice a low & slow style cooking method. The mac & cheese was fine, but I think there are better cheeses to make with it than pimento. I will say the crawfish cornbread stuffing was quite impressive. I focus on the meats when going to a bbq spot but this side dish really impressed me with its different seasonings. The fried roll was good, fresh, flaky and served with a cajun style butter to it.
Parish is a new candidate in the vast list of bbq spots in Austin. It is a small operation serving up their own Louisiana style version of bbq. You realize visiting all these different bbq spots big & small, that everybody has their own style of cooking. It comes down to the wood used, seasoning rub, the smoker, length of the cook and everything in between. If you want to be in the BBQ game in Austin, you have to define your own way of cooking. Parish doesn't get to my Austin top 5 list, but it is still a good operation. The bbq doesnt have a heavy bark smoke taste to it, but certainly has a wide variety of flavors. Also Im not sure how many other spots you are going to find in Austin selling pulled duck. If you are looking for a simple bbq truck with a bit more Louisiana style taste to it, this will be a good choice read more