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    la Barbecue

    4.3 (3.2k reviews)
    ModerateBarbeque, Sandwiches
    Closed 11:00 am - 6:00 pm
    Updated over 3 months ago

    la Barbecue Photos

    Business Info

    LA BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - la Barbecue

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    Chopped brisket, chopped brisket, sandwich, side of mac & cheese, side of sliced Martin's bread
    Marcy Y.

    I found bbq SO DIFFICULT to acquire in Austin, even though it's around every corner. The barbecue places tend to be so popular that they either sell out or are closed on odd days. We visited La Barbecue, unplanned, on a suggestion from a local friend. You definitely have to have patience as we waited in line for about an hour before ordering and sitting down. There is a line that forms outside in the hot sun as they only let one customer group in at a time to order at the counter . However, they are thoughtful and they have some complementary umbrellas to help shade you while you're standing outside. Once you get inside the process includes ordering at the register, paying at the register and they will bring it out to your table. We arrived and joined the line around 1 PM and eat around 2 PM. By the time we ordered they added three items to the out of stock list (including the one item I was interested in). The food was fine for me. I'm sure it's so popular because it's amazing to people that love barbecue. I did enjoy the mac & cheese and the slices of bread that I ordered on the side. Overall, give yourself some extra time for parking in the tight parking lot adjacent as well as to wait in line for your food. Arrive early maybe that helps with reducing the wait time!

    Samyukta S.

    I was so eager to try La Barbeque after its recent Michelin star acquisition! We got there shortly before 5pm but the line was already out the door and they'd run out of everything except pulled pork and chili. This was a bummer, but we made the best of it and had pulled pork sandwiches + a pint of chili to share. Pulled pork was tender and good, but the chili to me was the winner. Super flavorful and very delicious! Sides were average IMO - potato salad was too mustard heavy for my liking and black beans were just basic, nothing special. We didn't take advantage of this but they also offer customers free beer with the meal. Make sure you do your research and arrive here early if you want to try the chopped brisket which is what they're actually known for! We will be back to give it another try.

    Turkey Sandwich, Chipotle Slaw, Shells and Cheese
    Heather F.

    The wait was about 35 minutes on a Wednesday but well worth it. You only enter for service when given the signal and there is a no nonsense approach (which I loved). The turkey was moist, perfectly seasoned (no sauce required), and served on a potato roll. The chipotle slaw has the right amount of spice and was not overly wet! The shells and cheese was wonderfully balanced. While the location is small there is plenty of outdoor seating! And I can see why they earned a Michelin star - highly recommend!

    Cool sign
    Stephen D.

    I'm grateful that they allow you to order ahead and pick up when you get there. The process was super convenient. However, my meal was hit and miss. The hits: Brisket - absolutely amazing. One of the best I've ever had. Mac&Cheese- I would come back to Austin just for this Mac& cheese. The misses: Sausage- skin was tough, it wasn't sliced and the meat was dry. One of the worst I've had from a bbq place-bordering on criminal. Beans- avoid! No flavor at all. Not even salt. I ate about as much as what you see on the picture. Bread charge- just charge me more for the meat . Why charge for something that should come standard. Not going to break the bank but it was weird. Was I glad I tried it? Yes. Do I recommend this place? Yes as they could've had a bad day with the sausage. 5 stars for the brisket, Mac and ordering ahead (with no minimum). The beans and sausage dropped it down to 3.

    Lorean W.

    Overall high 4.5 stars...Not many talk about the pork ribs but those to me were the standout ...tender enough to fall off the bones with first bite. Brisket was good tasty but not as tender as I imagined but still very good. BBQ sauce was delicious. Turkey was tender but a bit salty for me. No sausage or beef ribs when we finally made it in the door ... arrived Sun at 1145 in line and finally ordered at just before 1? There's plenty of picnic table seating outside and inside. Potato salad was good... I liked the mustard taste and esp the dill, kimchi picked cucumbers are a must try... quite good!... spicy chipol cole slaw had no sweetness and disappointed me since with all the saltiness a bit of sweet slaw would have been great.

    Sarah S.

    My friend and I headed over to la Barbecue (that's pronounced L.A. not like lala land) after hearing that their BBQ is the best in Austin! Now when doing BBQ spots in Austin, everyone wants to know about the wait! We went on a Saturday right around Noon and ended up waiting 90 minutes in line to order. Their playlist was soooo~ good though! Myself and others in line were boppin' to Keyshia Cole & Billie Eilish which made the wait not half bad. The brisket is nice and juicy. Pork ribs were also nicely seasoned, plump and lovely. I really like that they had 4 options of BBQ sauces and enjoyed trying them all. Admittedly though I enjoyed the basic one the best on my proteins. The mac & cheese was spicy and so cheesy, loved this and enjoyed it as leftovers, too! And then I met my match. They only serve the Beef Ribs on weekends (Fri, Sat, Sun) and I so highly recommend them. Oh my goodness, it was the best thing ever. The thick crust was so full of well seasoned flavor, it was heavenly. I wish I could eat this every day for the rest of my life. Open a LA la Barbecue please! :P Staff was nice, food was worth the wait and even the bathrooms were cool here.

    Our lady BBq sign
    Nathan G.

    Brisket A+ moist, consist throughout, just missing a little kick on the bark like Franklin Pork B- just not hittin with smoke/flavor Pork Rib A+ fall off the bone, great sauces flavor Shells- A really good, had that south west spice and some peppers on there that were good. The line moved in a real weird way only letting one ordering group inside at a time. I could see how this might be frustrating if you were deep in the line. But I had a great experience!

    Niharika G.

    I've always seen the line for La Barbecue whenever I'm at Rockman, so this time I finally decided to commit. I got in line around 10:30 AM and didn't have food in hand until 12:30 PM -- so expect a 1-2 hour wait, depending on where you land in line. That said, there were some real highlights. We loved the pork ribs and brisket. They were perfectly tender, fall-off-the-bone, and honestly amazing piled onto the bread with pickled onions, jalapeños, and a little sauce. That combo was delicious . For sides, the mac and cheese was hands down the best one they have: super creamy, cheesy, and full of flavor. Definitely don't skip it. That said, the jalapeño sausage didn't quite live up to the hype. It was a bit colder and saltier than expected, and not as flavorful as everyone says it is. Shoutout to the staff, who were incredibly sweet and even handed out free beer to people waiting in line, which definitely made the long wait more tolerable. Pro tip: have one person from your group stand in line while someone else saves a table for your party -- it makes the experience way less stressful.

    Anna F.

    This was our backup bbq spot and so glad we ended up here. Waited in line for about 30 mins. Arrived there around 2pm. As we waited they sold out of the beef ribs, tradition sausage and brisket. We ended up getting what they had left which was pork ribs, chipotle sausage and chopped brisket. The pork ribs were falling off the bone tender and were delicious. The sausage as just okay and the chopped brisket was pretty good. I bet the sliced brisket would have been way better. The shells and cheese were excellent! They had several sauces available at the table. They had patio and indoor seating. Service was fast and friendly. Gave it a 4 star since we didn't get to try the items they were sold out of.

    Turkey sandwich and Mac
    Ashley A.

    Great food. Friendly service. Free beer. Overall great BBQ. The turkey and the Mac and Cheese is insanely good. Open seating and a decent amount of parking. Great lunch spot. Good vibes.

    the dream
    Zachary S.

    "Fa La La La La La La Barbecue." The holiday season is about family. It's about togetherness. It's about finding comfort in the people around you. Why not celebrate the people around you with slabs of brisket? I have been waiting for the right moment to check out La Barbecue. It is one of the only few "major" barbecue joints in Austin that I have yet to visit. With me on this beautiful Sunday morning was my cousin and her fiancé, plus my other cousin and her boyfriend who were both visiting from Virginia. They were finally going to get a true taste of Texas barbecue for the first time that is not called Rudy's. We got to La Barbecue a little after 10:00 am and there was no line, so we grabbed some coffee across the street before getting in line. By 10:30, the line had turned the corner, and by 11:00 am it had grown quite a bit. La Barbecue lets one party in at a time, so expect to spend some time waiting outside. The good news is they offer two free pours of beer from Zilker Brewing per customer, and they had them available while you waited in line, which rocks. We were the second party in line and quickly realized that La Barbecue moves pretty slowly. One thing I've learned on this barbecue journey is to not rush greatness. By 11:15, we were finally sitting down with our motherland of food. The team at La Barbecue was very kind and welcoming. Our order totaled around $150 plus tip, which felt pretty fair for barbecue. I'll break down everything on the plate. Brisket: I love a brisket where the lean is almost as flavorful as the fatty. Everyone can do moist brisket right, but when the lean is exceptional like it is here, whew mama. Pork Ribs: You do not often see pork ribs come out pre-sauced like these did. The ribs were excellent. Not revolutionary, but extremely solid and very flavorful. The sauce on top really added to the experience. Traditional Sausage: La Barbecue offers three different sausages. We tried both the traditional and the chipotle. The traditional sausage is significantly spicier than most places' versions and has a great bite to it. I liked it quite a bit. Chipotle Sausage: This one was milder than the traditional and the mildest option on their menu. It was good, but the traditional sausage was significantly better. Shells & Cheese: People say that La Barbecue's mac and cheese is the best in Texas, and I think they are right. The shells and cheese here is next level and easily some of the best I have ever had. It is well seasoned with spice from the jalapeño and poblano peppers and is just simply gas. We ate a quart of it. No joke. Chipotle Slaw: Another solid side and a nice spicy take on slaw. Beans: Their black beans are also spicier than traditional black beans, and they were solid. Potato Salad: This is a mustard-based potato salad. I am not a big mustard guy, but I can admit that this would be good for the right people. After we destroyed our tray, I went to the bathroom to wash my hands and was immediately shocked by the club-like atmosphere. Between the mural of a club crowd, a spinning disco ball, and an LED sign that said "Fantasy," I was taken aback. It was pretty funny. This is easily a top five barbecue joint in my opinion and absolutely deserving of its Michelin star. Most of the sides are spicier and more seasoned than what you'll find at other barbecue joints, so if you are spice intolerant, be warned. The parking lot can be a little chaotic, especially if you arrive after opening. I had no problem getting a spot when no one was in line, so my best advice is simple. If you are not early, you are late. Wait an hour before they open so you do not wait two hours on the backend instead. Trust me. La La La La La. RIYL: Texas barbecue with a kick.

    The neon sign
    Christopher W.

    There's a reason it's received a Michelin star. The brisket doesn't try to be something it's not and is well seasoned, the fat is rendered down and Smokey and sweet and melts in your mouth and the flat is extremely tender and still moist. The bark is well developed and had a nice little crunch to it. The pork ribs are probably my favorite here of all the places in Austin where it comes sauced but it is very balanced and not too sweet. It goes really well with a little bit of their vinegar sauce at the table. Nearly fall off the bone and can be cut with a plastic fork. As for the sausages, my group and I tried the jalapeño sausage and the chipotle sausage. The jalapeño sausage has a nice jalapeño kick in it and is worth it. As for the chipotle sausage, I'd say it's 4/5 as it was a bit saltier and while the flavor is good, just didn't hit the spot for me. A little unique thing I recommend trying is to get the brisket chili and the shells and cheese and mixing them together. That flavor combination was amazing! As for service, the place was a bit small so get here early but the staff was friendly and attentive.

    Mac
    Tray

    La Barbecue is a must-visit barbecue spot in Austin, and the Michelin star definitely makes sense after trying it. We only waited about twenty minutes in line, which wasn't bad at all for how good the food was. The brisket was so soft it literally fell apart. I actually like it better than Terry Black's. The mac and cheese was also one of the best I've ever had. Ambiance was super casual.

    Sliced Brisket Sandwich Pulled Pork Sandwich Turkey Sandwich Potato Salad Shells and Cheese

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    la Barbecue Reviews in Other Languages

    Ask the Community - la Barbecue

    Estimated wait time for dinner on weekends?

    Do I have to wait in line if I preorder a sandwich?

    If you preorder there is a separate side you enter ...you will be asked to wait u til they bring your order to you, but it is not the general line that is the long wait ...I ordered brisket, sausage and ribs with all the sides and waited about 10… Read more

    Are you serving beef ribs on weekdays?

    No. Just weekends

    Is this place dog friendly?

    yes

    How long is the average wait on the weekend?

    If I place an order for pickup, can I eat in the restaurant?

    yes!

    Is there a separate line for pickup orders?

    Yes! As you face the front of the restaurant, go into the door on your left. There is lettering on the door that references " PREORDERS "

    Are there any delivery services they partner with if we don't want to go pick up our order?

    no we don't. it's stand in line our order ahead of time and pick it up.

    Do they serve beef ribs on Saturday? I don't see it on their website.

    Yes

    How early should you start lining up on a Saturday?

    Depends on if you're talking before COVID or now: Pre-Covid 9 am to eat at 11 am is a good marker.… Read more

    How much is a beef rib? Just trying to price out a meal for 14 people

    Not so invested in BBQ that I can give you the dollar amount but i'm sure the beef rib is higher than the other meats which are $20-22/lb. Some reviews noted $30-40/rib (they are massive).… Read more

    Want to visit on a Tuesday for lunch. Is there anything I need to know? Do we need to come early? How busy is it in a Tuesday afternoon?

    There's always a line - usually at least 30 minutes. I've been there before opening and been the 30th person in line. It's worth the wait though!

    Do they still offer free beer for those waiting in line?

    During my visit, they did not.

    Is it possible to drop by Saturday at 4:30 pm? Will we be able to get in or will we be turned away?

    I've done it before around the holidays. But they're usually sold out by then. Just call ahead.

    If I pre-order my food can I get meat by the half or fourth pound or do I have to order it in full pound increments? When I looked at the pre orders online it seemed I could only do full pound amounts

    I'm fairly certain they only allow pre-ordering by the pound. But if you pre-order, they do let you eat it there as opposed to some other BBQ places in the area that you require you to take it out.

    How's the lunch crowd on a Friday?

    I was there on a Tuesday and the wait was more than an hour. It would not be less on a Friday. If you order online 3 days in advance, you can skip the line and pick up your order at the window on the side patio. That's what I would do in the future.… Read more

    Any recommendations on what time to arrive to get lunch on a Sunday (want to eat around noon or so)? Visiting from out of town. Thanks!

    I would definitely recommend ordering online! You completely skip the line- there's a window in the back where you just let them know you're there and you can tell them that you plan on eating onsite (other BBQ places force you to take it to go). We… Read more

    If I pre-order and pick up late afternoon, is it guaranteed that I receive the order? I am afraid they will run out of meats :(

    It's rare that they're open much past 4 and the preorders usually need a couple of days.

    Will there still be food if I get in line at noon or 1pm on a Friday?

    Maybe but will be out if somethings

    Does this place allow BYOB?

    No. They sell beer and wine.

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    1.4 miDowntown
    $$

    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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    Moonshine Grill
    Moonshine Grill - Garlic appetizer

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(432 reviews)
    0.6 miEast Austin
    $$

    Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

    Rollin' Smoke is a bbq joint located inside Chalmers. We…read morewere there earlier today to get lunch at our beloved Discada. A friend is in town for work so we decided to grab bbq as well. We got the chopped beef sandwich and decided to share it between three people since we just wanted a taste. Gotta say it was darn good & I'll definitely go back to try more. The beef was so tender and juicy that it really did melt in our mouths. The bun was soft and fresh and held the sandwich together well.

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    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

    Rollin Smoke BBQ - Menu

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    Menu

    Stubb's Bar-B-Q - Fried okra is delicious here

    Stubb's Bar-B-Q

    3.4(1.6k reviews)
    1.5 miDowntown
    $$

    Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

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    Stubb's Bar-B-Q
    Stubb's Bar-B-Q - Chicken Sandwich

    Chicken Sandwich

    Stubb's Bar-B-Q - Exterior

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    Exterior

    Iron Works Barbecue - Sampler platter

    Iron Works Barbecue

    3.7(1.3k reviews)
    1.4 miDowntown
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Iron Works Barbecue - Cool atmosphere

    Cool atmosphere

    Iron Works Barbecue - Sampler with sides

    Sampler with sides

    Iron Works Barbecue - Shiner Ruby Red

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    Shiner Ruby Red

    Franklin Barbecue - Bbq platter

    Franklin Barbecue

    4.5(6.4k reviews)
    1.4 miEast Austin
    $$

    This place was really good. My partner and I arrived at 1:45pm and had waited around an hour to be…read moreseated. We are in the city visiting and did not know it closed at 3pm. This is why the line was not as long as it typically is. They were out of brisket, ribs, and sausage when we were able to order. One should go about an hour earlier if they want to get those. This place is so worth it. The turkey was 12/10. It was nothing like I have ever had. It had flavor and was juicy like chicken. The pulled pork was 10/10. The slaw was not much to my liking but the beans and potato salad were good. There were cups for free water. They had vinegar, normal, espresso, and spicy barbecue sauce. I do not normally like barbecue sauce but Franklins is great. The spicy one was perfect. Overall, I thought waiting an hour was great. With the food we were able to get I understood why people wait hours. I recommend bringing a water for the wait and comfortable shoes while you wait in line.

    So I finally decided to go try Franklins and brave the line. I arrived on a weekday at 1130am and…read morethe line was not bad. Maybe an hour. I love how people are giving this place a 1 star because they are popular and the line is long sometimes, I mean come one so stupid. This place is small and it's amazing how they can crank out as much bbq as they do. It's impressive. I got almost to the front of the line around 1230pm and they were already almost out of ribs, so go early. I got a 1/2lb of Brisket, 1/4lb of turkey, 3 bones of ribs, and one link of the jalapeño cheddar sausage, my side I did was potato salad. I'll give my honest review down below on each item. Brisket- 1000/10, best I have ever had. It was well seasoned, juicy, smoky, fatty in the right way and just so tender and delicious. Spectacular. Turkey- another 1000/10, it's so juicy and and tender. They season it but not heavily which is great since Turkey is a mild tasting meat. I would definitely get this again! Ribs- 6/10, and I love ribs. To me the seasoning on these was so thick it just overpowered the taste of the pork. All I could taste was pepper on it. It was good but I would personally pass on this item next time. Sausage- 1000/10, again so good. It was spicy due to the jalapeños but not overly, the cheese was nice and there was a good snap to the casing. The smoke added a nice touch to the fattiness of the sausage. Potato salad- 3/10, to me this was not a good take on potato salad. Not much texture in it like celery or something like that and all I could taste was vinegar. I like acid in my food but this is all I could taste. So it wasn't for me. Overall when I go next time I will be loading up on brisket, turkey and sausage! These items are amazing, maybe try another side, their beans looked really good. GO OUT AND EAT SOME BBQ!!

    Photos
    Franklin Barbecue - Dining room

    Dining room

    Franklin Barbecue - Pulled pork, cheddar jalapeño sausage, ribs, brisket

    Pulled pork, cheddar jalapeño sausage, ribs, brisket

    Franklin Barbecue - Ribs!

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    Ribs!

    Gebby's BBQ & Catering - Absolutely delicious (just fyi, I brought the sauce)

    Gebby's BBQ & Catering

    4.6(95 reviews)
    1.3 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Photos
    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Gebby's BBQ & Catering - Brisket Mac Bowl

    Brisket Mac Bowl

    Gebby's BBQ & Catering

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    la Barbecue - bbq - Updated May 2026

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