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Smokey Mo's BBQ

3.6 (115 reviews)
InexpensiveBarbeque
Closed • 7:00 am - 9:00 pm
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Order Smokey Mo's BBQ Takeout or Delivery

Smokey Mo's BBQ Photos

SMOKEY MO'S BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Smokey Mo's BBQ

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Reviews With Photos

Perry M.

I have to tell ya'll Smokey MO's did that. I came here for a sporting event. I needed food for 25 people, I ordered for 30. We didn't pay for delivery but when we picked up the food they came in a huge box the trays of food were endless and we couldn't have been happier. We ordered the Turkey. A hit Brisket- A hit The fan favorite was the sausage and the side pickels..... Everything was perfect and surprisingly filling. Thank you

3 Meat Plate Brisket Jalapeno Sausage Pork Belly Burnt Ends New Bacon Cheddar Potatoes Roasted Creamed Corn
Brenda-Luis P.

Great Customer Service staff is very helpful and friendly we had fast service and great food will definitely will be coming back

The 2 meat plate (brisket & ribs) with condiments and a large iced tea.
Jeff B.

Good tasting food with a nice place to sit as you wait for your order. The place is large with tables large enough for small groups. The dining area was clean, as well as the condiment area. There is take-out, and you can even call ahead and then pick up your order. The staff is friendly and welcoming when you enter. There is also ample parking available. Smokey Mo's can be counted upon when you have a craving for BBQ. Try the green beans. They are scrumptious.

BRISKET SANDWICH
Courtney B.

I came in this past week with The things to get some quick que. We ordered three menu items, which were three sandwiches (two sausage and one brisket). I found the sausage sandwich to be a bit tough as if it was left out a little too long, other than that, the flavor profile was definitely there. Thing One had the brisket and was pleased with the tenderness of the meat. In general, if one is looking for a quick and a little above average que, this is the place for you.

Pork Belly Burnt Ends
Brad B.

Food is good old fashioned Texas Bbq. Clean inside but they offer drive thru. Beans are recommended, but never had anything bad here.

Bacon potato and cheese taco
Felicia L.

While I typically enjoy their breakfast tacos, I was very disappointed in this location. The taco price has increased ok no worries but the presentation of the taco was horrid. Barely any potatoes and they use to have chopped bacon, the bacon was meh. I would expect more potatoes if it's one slice of bacon and tons of cheese.....Overall unless it's necessary I wouldn't return or recommend unless they do a better job of filling a taco.

Rich N.

Ugh Where do I begin with this place, First off I totally understand about inflation and the price of food these days and i have no issues with that. I have an issue with paying over $21 dollars with tax for a kiddy portion of lame ass no flavor food, I will not call this BBQ because its an insult to the technique and southern BBQ community. they served me 4 thin slices of so called brisket (with no red ring) 7 slices of a Bar S Hot Dog ,side of Good Value green beans and that same ole boring coleslaw mix from a bag smh, My dumdass should've turned around the second i walked in and noticed i was the only customer on a monday afternoon at 1pm. they must be part of a community pantry program to still be in business

Variety on the menu

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8 months ago

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3 years ago

Had the 1/4 chicken and it was seasoned and loved the hickory taste in every bite. First time trying and I was impressed.

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2 years ago

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3 years ago

Delicious bacon in breakfast tacos and bowls. Always crispy and generous. Floor is always super slick which is odd.

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4 years ago

Solid BBQ spot - great brisket and great baked potatoes. I live right around the corner and get it to go often.

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Ask the Community - Smokey Mo's BBQ

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Rudy's "Country Store" and Bar-B-Q

Rudy's "Country Store" and Bar-B-Q

4.1(815 reviews)
2.6 mi
•$$

WONDERFUL STOP!! We…read morewere HUUUUNGRY... with BBQ on the brain! We were headed to Dallas, saw the sign on I-35, and thought... that's it... Lunch is a calling! The parking lot was FULL, but we took a chance anyway. We walked in; the place was buzzing with conversation & laughter, creating a wonderful atmosphere! The line was NOT long, and with 6+ employees at the registers, there was minimal to no wait... maybe 3 min! We quickly ordered our food; the prices were very fair; we were pleasantly surprised! The staff is very kind and knowledgeable, and happy to answer your questions! After getting our food (which was super fast), we stopped by the condiment bar, grabbed what we wanted (pickles, onions, jalapeños, etc.), and found a little spot at one of their long (picnic-type) table seats. We sat down and immediately said WOW, this is so fresh, tasty, and HOT! There was plenty of food; we could've shared (but we didn't)... we just ate till we were stuffed; it was SOOOOO delicious! So, go getcha some... take your time... and bring a little home for later! Don't forget the Banana Pudding... you deserve this sweet treat! ENJOY!! We sure did!

With a craving, I ordered some fatty brisket via delivery for myself and the wife…read more.. What actually arrived ... The meat (fatty cut of brisket) was completely grizzled with charred fat like the center or end piece or something that had sat in the back end of a smoke pit for 2 or 3 days... a synthetic smoke flavor that resembled what a medicated band-aid smells like... Diabolical. I have been a Rudy's customer for many years at the Round Rock location and kept coming back randomly because of the basic consistency... pretty good typically on any given day overall, especially the turkey... historically had been a solid choice in a pinch. brisket was typically decent and the sides and plenty of bread... you typically couldn't go wrong. Those days may have ended... Bottom line... On the night of Sept. 30, something was really, really really wrong. 1. Brisket tasted old and leathery.. what I could ingest, I'm still burping up 2 days later. 2. No bbq sauce packets or containers at all. That might have helped mask the disasterous product. 3. Side of beans tasted like fake synthetic smoke infusion also. 4. Cobbler was probably refrigerated for over a month, as per my suspicion. questionable at best. 48 bucks for disappointment and disastrous, violent indigestion. Rudy's was once fairly solid here. Something is really wrong over there, at least on that fateful evening. Bad luck for me or cooks that didn't care!? I'll never know. No. Just no. I'll never do ANY bbq again for awhile as I'm a little traumatized. Just salad and Rolaids (xtra strengh) for the rest of the year. Do better, Rudy's.

Photos
Rudy's "Country Store" and Bar-B-Q - November 2023. Communal dining tables.

November 2023. Communal dining tables.

Rudy's "Country Store" and Bar-B-Q - St Louis ribs

St Louis ribs

Rudy's "Country Store" and Bar-B-Q

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Southside Market & Barbeque - Hutto - All meats are slow-smoked fresh in-house daily. Order by the pound or as a meal with our homemade sides.

Southside Market & Barbeque - Hutto

3.2(162 reviews)
10.3 mi
•$$

We used to go there a lot until they got rid of baby backs. Now, not so much. Can't imagine why…read morethey would get rid of them. They were the best

I try to give places a chance before deciding they are not for me…read more When I first moved to Hutto, I was intrigued by Southside Market and their history. I had known about the historic location in Elgin that claims to be the oldest barbecue spot in Texas. They have updated their processes to keep up with the times and in the last 15 years have begun opening new locations throughout Central Texas, with one in the Co-Op District of Hutto. I have had plenty of barbecue in my time, from chains to Texas Monthly recognized and Michelin star winning locations. I understand that not all barbecue is the same, but I also understand that barbecue served all day like at Southside Market can still be good. I do not think that is truly the case, though. My first experience was when Southside Market catered a holiday party for my work. I thought it was alright, but I gave them the benefit of the doubt, saying that it was catered. You do not judge a meal based on it being kept warm in a pan that was probably cooked at 8 am that morning or the night prior. It is not the same game. I went back a few months later for a birthday lunch and got their combo plate with sausage and sliced brisket. My first thought: This tasted like it was catered. The Jalapeño Cheddar sausage was decent but tasted a little too smoky, and the brisket really did nothing for me. The side of potato salad was good, but you cannot mess up potato salad that badly. Their mac and cheese was good, I think. I do not remember it whatsoever. I went back recently after almost nine months with a desire to get a baked potato with chopped brisket for lunch. I got it without sour cream but kept the rest of the toppings of cheddar cheese, chives, and butter. I took it to go, which I rarely do, but it was a busy day. I cannot describe how disappointing the potato was. First, the potato was smaller than I had expected. The saucy chopped brisket tasted like a smoked Sloppy Joe thrown on a spud. It was really too smoky for me to even enjoy it. I felt like I was eating a chimney. It did nothing to raise my spirits and like that, I was forever out on Southside Market. I am probably one in a million because they have steady foot traffic inside on a frequent basis, but I wonder if the name is doing all the work. The staff was great and the space is well done and spacious, but the food actually has to be good to make that a plus factor. I have no idea if the food is any better at their original Elgin location, but I would rather go to Smokey Mo's across the tracks in Hutto because the potato is a good size and the brisket had a good flavor to it. Here, I just was not impressed. I will not ever return unless I am invited with co-workers or something, and even if I am, I will debate the idea of saying yes.

Photos
Southside Market & Barbeque - Hutto - We do our very best to serve the highest quality food and keep our dining room pristinely clean for our guests.

We do our very best to serve the highest quality food and keep our dining room pristinely clean for our guests.

Southside Market & Barbeque - Hutto - Baked potato loaded with slow-smoked brisket, cheese, sour cream, and chives

Baked potato loaded with slow-smoked brisket, cheese, sour cream, and chives

Southside Market & Barbeque - Hutto - Look for the neon sign and follow the smell of smoke!

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Look for the neon sign and follow the smell of smoke!

Smokey Mo's BBQ - Bbq sauce  Pickles

Smokey Mo's BBQ

3.1(53 reviews)
9.4 mi

Very friendly workers and the manager is very nice, very helpful with our order…read more Everything tasted amazing! The turkey, lean brisket and Mac n cheese along with the coleslaw and cream corn, all absolutely amazing tasting. Very impressed with the sides and how great they tasted. The potato salad and coleslaw were my favorite. We've ordered the smoked turkey and brisket before from here and our family is always pleased with it. Perfect food for my birthday gathering and for game day! Go UT! I highly recommend trying the brisket or turkey and the sides.

For being less than five minutes from me, I have never had a meal at Smokey Mo's BBQ until…read morerecently. First things first, their breakfast tacos are fantastic. They have great proportions of egg, cheese, bacon, chorizo, potatoes, and all that jazz. I think they have some of the best breakfast tacos I have had in town. I have had them a few times now. Yesterday, I went to Smokey Mo's for dinner because I wanted a baked potato desperately. I walked inside with only a few other people eating and no line. I ordered a chopped brisket baked potato with all the fixings, with an individual sized side of their pinto beans and a regular drink. They have plenty of drink options from bottled beverages, alcoholic beverages, and their Pepsi fountain drinks. They also have a section to serve yourself with pickles, onions, lemons, and peppers. It was only a few minutes before I got my meal, and the baked potato was excellent. I ate it as quickly as I could for recently having my wisdom teeth removed. It is a pretty large potato, and it was able to fill a hungry guy like myself up pretty well. The chopped brisket was plentiful and was quite savory. I missed brisket. As I finished my meal, I went to get a refill of my tea, and they had already removed the teas from their fountain drink area. There were still other customers inside besides me, and they were still open for another 40 minutes, so that was a little disappointing, but it did not really make or break the visit. I have not had their main barbecue, but it looks decent for being a seven days a week chain. That baked potato was delightful though. RIYL: A spuddo in Hutto.

Photos
Smokey Mo's BBQ - Family order of three different meats, mac and cheese, and coleslaw.

Family order of three different meats, mac and cheese, and coleslaw.

Smokey Mo's BBQ - Mo's Chopped Baker

Mo's Chopped Baker

Smokey Mo's BBQ

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Smoky Buns - Jalapeño sausage, turkey, ribs and brisket.

Smoky Buns

4.9(20 reviews)
6.3 mi

Don't pass this up like we almost did! The food is awesome and the service is amazing! It is a…read morehole in the wall, but looks are deceiving! Try everything!

Late posting this review. I've been here twice with my husband now (recent visit was this past…read moreSaturday). I only have pictures from our first visit, but the second time around I got the fried pork belly fried rice as my side to go with the pork ribs. The pork ribs are moist, tender, and fall-off-the-bone delicious! On my first visit, I got the potato salad as my side. It was okay, just not as flavorful as I personally like -- but everyone has their own preference when it comes to potato salad. I ended up adding a little extra seasoning to mine, which is why I decided to try a different side the second time around. The pork belly fried rice paired really well with the ribs! The BBQ sauce could use a little more flavor in my opinion, and the portion they give is pretty small, so I ended up adding some of my own sauce. But the pickled onions and pickles on the side? SO good. Especially the onions -- they had such a distinct flavor that I could honestly eat them by themselves. They reminded me of the pickled veggies you get on a bánh mì sandwich, just without being overly vinegary. Honestly, if they ever made a brisket bánh mì sandwich using those pickled onions and veggies, it would probably be amazing! My husband always gets the brisket sandwich and loves the onions and pickles with it too. The location is tucked away down a small, rough-looking road near some duplexes. Our first time coming, we almost turned around because we were in my husband's coupe, but the second visit we took my SUV instead. Don't let the road scare you away though -- the food is worth it. The staff was friendly and helpful both times we visited. The location is also super convenient for us since we live nearby. Definitely happy we found this spot!

Photos
Smoky Buns
Smoky Buns - Brisket, Ribs, Sausage  Pork Pork Belly Fried Rice, Mac Salad

Brisket, Ribs, Sausage Pork Pork Belly Fried Rice, Mac Salad

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Smokey Mo's BBQ - bbq - Updated October 2026

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