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    Smokey Mo's Bbq

    3.4 (164 reviews)
    InexpensiveBarbeque
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

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    SMOKEY MO'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Olivia S.

    The food hit the spot. The staff was very friendly and helpful. I would definitely come back.

    Sliced Pork Loin sandwich, sliced jalapeño sausage, coleslaw and potato salad.
    James K.

    I've seen this place a few times when I come to this shopping center but nothing caught my attention so I mostly ignored it. But recently it was lunch time and I thought why not try. The reviews are mixed and I figured I was taking a chance but I'll never know unless I give it a try. I'm new to Texas but not a new "foodie" and I've tried several of the typical BBQ places everyone talks about and I want to try some of the places that not as many people know about. Each time I've been here (I've already come back from the first visit) I'm greeted by the staff who are very friendly and welcoming. They have much of the traditional servings you would expect to find at a BBQ restaurant and for my first visit, I ordered the jalapeño sausage and the pork loin sandwich and for my sides, I had the coleslaw and potato salad. You can order the meats by the pound or as a meal with sides. The pork loin came sliced on a soft bun. They serve a pretty generous portion on the sandwich and the meat is cooked perfectly. Not dry at all and quite tender. For my own personal taste, I put coleslaw atop the meat and drizzled some of their signature BBQ sauce and this was heaven! I was not impressed by the jalapeño sausage. It was cooked okay, but the sausage just didn't seem to have much flavor to it. And for the sides, the coleslaw tasted as if it was made with real buttermilk. I've read people comment about how you can't mess up coleslaw but this is so far from the truth and I could name a dozen places where their version of coleslaw is simply chopped up cabbage. This coleslaw is amazing. And the potato salad is like something traditional my family made a long time ago and served at a picnic. It's amazing! The pork loin sandwich was so good, I ordered the brisket sandwich and chopped beef sandwich to go. I brought those home and they didn't last long around the family! So, the food was so amazing, I went back the next day and we bought SIX sandwiches and a large order of the coleslaw. And as before, those sandwiches didn't last long. We even bought a bottle of their signature BBQ sauce which hands down, is one of the BEST from any of the BBQ places we have dined at since arriving in Texas. Someone commented on how their sauce isn't spicy and no flavor; that person couldn't have possibly tried this sauce because it's simply one of the best! I'm surprised I don't see this sauce in stores but I'll be buying some and sending it back home to friends and family as gifts. I'm a big iced-tea (unsweetened) person and they serve a delicious freshly brewed iced tea. They even have their own cups and if you come back they give $1 refills. The only comment I have is the cup... it's a nice solid plastic cup, but it's too big to fit into a traditional cup holder in your car, so it's not very conducive for taking it with you. I hope in the future they will change their custom cups to the ones that will fit in a car cup holder. These are pretty common these days and I can't believe they are any more expensive than the cups they currently use. From the outside it might look a little unassuming, but DO NOT pass this place up! If you are looking for some really good Texas BBQ, you won't be disappointed here. And you need to get a bottle of the sauce! We've been twice in two days and will be back to try some of the other meats.

    a yellow wall with lots of signs on it
    Marlon V.

    I have so many good things to say about this place that I don't know where to start. Well, let's start with the food then, the bbq is delicious, the sides are great and the servings are more than enough. Now the environment of this place is what makes me want to go back over and over. Simple, but sparkly clean, small tv on the corner with the volume low just for you to have something to look at or hear while you eat. Well decorated, in general it reminds me of the times where I didn't have nothing to worry about and brings me peace. Last but not least is the staff, very professional and helpful. I hope you get to feel the same vibe as I do when you're here.

    Brisket

    I'm not here to shame anyone, but the food here isn't exactly Texas BBQ. The brisket is more or less roast beef thats been cooked for 6 hours too long, no smoke ring and pieces couldn't be picked up without crumbling (0 bend or pull). The sausage and turkey weren't great, but the baked potato is something people would enjoy. Overall I'm confused on the location, but I assume it's more of a catering business. There are a few other good BBQ spots in the area worth trying if this one doesn't fit your liking.

    Chopped brisket on potatoes
    Leeann M.

    After MONTHS of wanting to stop by, we finally headed over for lunch on a chilly, rainy day. The chopped brisket on potato was the perfect bad weather snack. Fresh, packed with my beloved carbs, offered tons of tasty flavors, and was the size of my head. We bought a little extra brisket to use when we reheated it and it made for another very tasty and filling meal. The side of Mac and cheese was tasty and homemade. The employees were AWESOME and worked with us to make sure we got the best possible meal combo for lunch! The only disappointment was the peach cobbler. I LOVE my desserts but unfortunately this just didn't do it for me. The peaches were floating around in a thick, gel-ly sauce and some graham cracker crumbles were sprinkled on top, then it was put into their mini fridge. It just didn't taste or feel like a cobbler to me.

    smokey mo's really could step up their taco game. I get them very often and there's always pale,stringy, stretchy pieces of bacon that i have to tear off in order to eat which leaves me with very little bacon left. it's disappointing and disgusting. the salsa is great though. game changer. even an air fryer would work?

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    9 months ago

    Food was very good. Had bbq pulled pork and very tasty without too much sauce. I would go there again

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    4 years ago

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    3 years ago

    The food was alright but the server in the Cedar Park location was awesome! I didn't catch his name but I appreciate his help and patience.

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    1 year ago

    Good place to eat. Wish they had crackers. I thought that was part of bbq. I hope one day the will consider!​

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    2 years ago

    Wasn't asked meat preference for my potato! Guess it was a flip coin game!! Their greet was on point.

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    Page 1 of 5

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    Rollin Smoke BBQ

    Rollin Smoke BBQ

    4.5
    (436 reviews)
    12.7 mi
    $$

    Delicious, talk about flavor! Located inside Chamlers window to order, then provide cell number to…read morebe notified for pickup. Got the brisket sandwich with the boozy Brussels sprouts. Order was done in about 10 minutes and pickup was easy. Service overall was great really friendly and knowledgeable for questions asked. The food was delicious. Brisket sandwich had a good mix of beef and fat, crust on the outside, BBQ sauce went well along with the onions. Bread nice and soft too. Noodle Brussels had great flavor however due to the inconsistency in size they were cooked to different softness. I preferred the smaller ones as they weren't crunchy when chewing. Personal preference. Overall great venue and the ambiance was laid back with a well kept area around the order/pickup window

    Overall: 3.2/5 [take out]…read more We came to Chalmers Bar on a Thursday night during a World Cup soccer game so it was pretty packed. Rolling Smoke BBQ is right in front of the entrance. We were planning to try one of each taco but they had already run out of the pulled pork. They wrapped each taco individually in aluminum foil to keep it warm which was a nice touch, though they didn't bring out the red and green sauces until we asked for them. Brisket Taco ($9): The brisket was a bit dry but the slice was pretty thick and it paired well with the acidity of the pickles. Carne G Taco ($6): Super cheesy and heavy. The flavors weren't bad but I felt pretty gross after eating one and it left me really bloated.

    Photos
    Chalmers Grounds
    Chalmers Grounds
    Rollin Smoke ATX BBQ Brisket
    Rollin Smoke ATX BBQ Brisket
    Menu

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    Menu
    Lamberts Downtown Barbecue

    Lamberts Downtown Barbecue

    3.8
    (2.1k reviews)
    12.2 mi
    $$

    Ambiance- 5 my boyfriend and I sat upstairs on live music night and had a wonderful time!! The…read moremusic was not obnoxiously loud like some live music nights in restaurants can be. We could appreciate the band and still talk to each other! Everything feels rustic but upscale. Food- oh my GOSH. I'm not a huge steak person, but I do enjoy a good steak on special occasions. The prime ribeye is maybe the most decadent thing I've ever eaten in my whole life. The brown sugar crust, the roasted garlic bulb, the perfect medium rare... I think I'll be dreaming about this steak for the rest of my life. We also got the beans, cider braised collard greens (to die for!) and my boyfriend got the brisket which you simply can't go wrong with. Our server, Stacey, was so kind and patient with our dietary restrictions (bf has a dairy allergy- lactose intolerant be wary much more dairy in a BBQ place than you'd expect!). Very attentive, great recommendations and adjustments. Give her a raise!

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    Photos
    Upstairs bar area.  Very nice
    Upstairs bar area. Very nice
    Brisket & jalapeño link sandwich
    Brisket & jalapeño link sandwich
    Prime brisket

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    Prime brisket
    Iron Works Barbecue

    Iron Works Barbecue

    3.7
    (1.3k reviews)
    12.4 mi
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Counter to order
    Counter to order
    Sampler with sides
    Sampler with sides
    Shiner Ruby Red

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    Shiner Ruby Red
    Gus's World Famous Fried Chicken - Austin

    Gus's World Famous Fried Chicken - Austin

    4.3
    (3.5k reviews)
    12.3 mi
    $$

    PRO TIP: If you're ordering for take-out, call the restaurant directly to place your order! When I…read morewent to go pick up my order, the cashier was graciously enough to inform me that their website is powered through DoorDash so if you order online, all the prices are unfortunately higher than their menu...so unfortunate to hear :( As for the food, I ordered the 3 Piece White Meat Chicken Plate, which came with 2 chicken breasts and 1 wing (they surprisingly give the full wing), and it comes with toast, baked beans, and cole slaw be default. You can exchange the default sides for some other options for a little extra charge. It was wonderful to see how generous the portion sizes were, including the sides! The chicken was perfectly friend and breaded in my opinion while keeping the white meat tender -- it was still like that even after I put the leftovers in the air fryer the next day. The baked beans were very flavorful and the sweetness complimented the savory chicken well. The cheer on top moment was the fact that the chicken was seasoned with a spicy seasoning so there was a bit of a subtle spicy aftertaste in each bite! I'll definitely be back again! :)

    Dry chicken is already a rough start, but when the place builds its entire identity around fried…read morechicken, it becomes the whole story. The chicken we had was dry enough that the crust felt like the only source of moisture. Flavor-wise, it never really arrived -- just basic chicken, none of that deep, savory, robust profile you expect from a place that claims world‑famous status. It wasn't offensive, just forgettable, which is almost worse for a fried‑chicken joint. Service was fine -- not warm, not cold, just functional. But being out of sweet tea, a southern staple and practically part of the cultural contract of fried chicken, didn't help the mood. And honestly, even if they'd had it, the chicken wasn't good enough for sweet tea to save the experience. Overall, Gus's felt like a place coasting on reputation rather than execution. Dry chicken, muted flavor, and missing sweet tea make it hard to justify a return visit.

    Photos
    Inside dining
    Inside dining
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    Aftermath

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    Aftermath
    Franklin Barbecue

    Franklin Barbecue

    4.5
    (6.5k reviews)
    11.9 mi
    $$$

    Prolly the best BBQ I've ever had in Texas. Heck, the best BBQ I've ever had anywhere…read more Worth the waiting in line on a hot and steamy summer afternoon, and forever grateful they didn't run out of brisket before we were able to get some. The staff were personable, considering his busy they were. So helpful and engaged with customers. That alone would bring you back. But the smoked meats are hard to beat! I mean, brisket is the movie star, but the sausage and pulled pork weren't to shabby either. Everyone should go here at least 1 time. Then you'll always know how to tell a good BBQ.

    I have had good BBQ brisket before, at least so I thought, until I had Franklin Barbecue. This was…read morethe best barbecue brisket and pork ribs I've ever had. We tried the brisket, the pork ribs and house sausage. The brisket and ribs were fall apart tender and impossibly moist. The moistness was what struck me as different and more delicious compared to other barbecued meats I've had. They did keep the meat wrapped in foil until presented to the customer, which must help. The brisket is only seasoned with salt and pepper so the flavor of the meat and smoke comes through. The ribs are also finished lightly with bbq sauce, still preserving the meat flavor. They do offer four different barbecue sauces that are quite delicious. Bread and pickles are free, as are ice and water. Line wait data point: Went on a Tuesday (they are closed on Mondays) got there at 12:20 PM and it took just 80 minutes to get through the line. Left just after 2pm and there was no line - and few if any meats left.

    Photos
    Inside
    Inside
    Ribs!
    Ribs!
    Front dining room

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    Front dining room
    Gebby's BBQ & Catering

    Gebby's BBQ & Catering

    4.6
    (96 reviews)
    12.7 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Photos
    Premier BBQ and Catering Services
    Premier BBQ and Catering Services
    Gebby's BBQ at the 2015 ROT Biker Rally
    Gebby's BBQ at the 2015 ROT Biker Rally
    Sausage with a kick

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    Sausage with a kick

    Smokey Mo's Bbq - bbq - Updated August 2026

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