If you haven't stopped in at Vic and Al's, your time in Austin is incomplete. From delicious…read morecocktails made from scratch to the best muffaletta you'll ever experience to a Cajun food experience that'll blow your mind, the food is incredible. The standard dishes are always a win -- I particularly love the gumbo, the Patrizi salad with chicken, and the corn dog. Oh, don't miss the state fair competing corn dog - it's an absolute must-try! On top of all that, the service is top-notch, and the environment is welcoming, making it easy to settle in and enjoy yourself. This is your go-to spot for any occasion, and you'll become a repeat customer immediately.

Checked it their Saturday brunch today and overall had a great time. Interesting layout where you…read morewalk directly into the bar area, order drinks and then head to back room to order food. The corn dogs were tasty, the catfish dish was packed with creole flavors, but the chicken and beignets were OK. The chicken wasn't crispy / fried enough and the beignets were very sweet. While the concept is fairly unique, the biggest letdown was how pushy the bartender was upon entry. Felt odd to hand over my card and start a tab before I even looked at a menu. Seemed as though she wouldn't let you leave the front room, unless you ordered a cocktail. ‍

Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

Be there soon get up. I wanna make sure you're comfy first gonna be competing against those excite…read more After a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

They had a location in San Antonio over 20 years ago on San Pedro at the former Maverick Cafe and I…read morewas impressed with them the first time I ate there. I was impressed with the chicken fried steak and the complimentary corn muffins and sweet potato biscuits. I even got a slice of sweet potato pie once near Thanksgiving. But Hoover's closed down the S.A. restaurant a few months later. No biggie. I'll just go dine at the original one in Austin. A few months later on a rainy and ugly day in Austin in March 2006 I rode the bus from downtown to here. The restaurant was huge and roomy and I got seated but had to wait a long time for a waiter and left as soon as I saw people that got seated after me got served first. A few months later I rode the bus to here and got seated and was served by a young white guy who seemed exhausted and wanted to be anywhere except work. 20 years later I found out the sad news that Hoover's last day in business would be today May 31,2026. I drove here from San Antonio and noticed how much the restaurant has changed. It got smaller inside. Maybe the 2020 pandemic had something to do with that. I got seated and waited on by a friendly black waiter and ordered an Arnold Palmer and a cup of gumbo for an appetizer which was good, hot and satisfying. For the entree I got the chicken fried steak with black eyed peas and buttered spinach. The sides were okay but the CFS was a bit tough when I cut into it. For dessert, a slice of chocolate cream pie was the perfect way to end the meal. I came here one last time last week and got here earlier than I had arrived last time. I was waited on by a Hispanic waiter who seemed friendly but I had a weird feeling he was staring at me weird whenever he left my table. For appetizer I ordered a small cornbread and 2 biscuit muffins. They no longer served the free corn muffins and sweet potato biscuits like they used to serve 20 years ago. I got the Jamaican jerk chicken and a hot sausage link with cowboy beans and coleslaw. The beans were great and the slaw was okay. The perk chicken seemed a bit dry but good and the sausage was good but not as spicy as I expected. The cornbread was good and so were the biscuit muffins that were big for just 99 cents a pop. I ordered the banana pudding for dessert and that was a good conclusion to my last meal here at Hoover's. Hoover's Cooking is an Austin original that will be greatly missed. I hope whatever restaurant that moves into this soon to be vacant space will serve good food at an affordable price and won't be like the other places on Manor that serve outrageous prices for food that is just mediocre or subpar.

Oh the sweetness of getting together with a group of friends and enjoying dang good Southern…read morecooking in the heart of Austin! We are really going to miss this place. You can't go wrong, everything on the menu is a hit. We shared appetizers, like the queso w/chips and the cornbread. I ordered the special, the hamsteak and jezebel, with sides salad, mac n cheese, and with a sausage link because why not. I had to remember to save room for dessert because the cheesecake here is amazing! I had the chocolate and cranberry cheesecake, which is worth every bite. The service is also excellent. They know they're closing but that did not stop them from taking care of our group like we were family. Our group enjoyed every bit of the experience. I hope to make it back again. This place has too many good memories and we will miss every bit of it. Get some merch!

This modern diner is well worth a breakfast visit! Wait staff and kitchen crew are on their game. I…read morehad the lox plate and added 2 eggs over easy. Simply superb! I typically don't leave reviews. Enjoy!

What's the best brunch spot in Austin? Some say that spot might be Paperboy. It must be up to me to…read morecome to that conclusion. My beautiful girlfriend, traveling home from Vancouver, had a morning layover in Austin just recently on a weekday, and I got us a reservation to Paperboy East. Compared to the weekends, their schedule was a lot more open. On the weekends it can be nearly impossible to get a spot unless it's a few weeks in advance. We had a reservation at 8 am right when they opened, and when we walked in, we were seated immediately. The place looks like a modern twist on the old-school diners your grandparents love. There's also an upstairs and downstairs patio. Plenty of space! We were sat at one of the two-person tables. To start, I ordered their house drip coffee while my girlfriend got their "Lil Remi," an iced cappuccino with salted caramel. The black coffee was excellent and flavorful, while my girlfriend thought her Lil Remi was like a milkier shaken espresso that she really liked. From their starters, we ordered their Blueberry Lemon Pop Tart to share. I am a sucker for a homemade Pop Tart, and the jam on the inside was extremely fresh, and the icing and crust of the Pop Tart itself was sturdy and full of flavor. For our entrees, I ordered their Texas Hash with added avocado while my girlfriend ordered their famous Paperboy Pancake with chocolate chips as a full breakfast with bacon and two over-hard eggs. It wasn't a long wait at all to get our food. The Texas hash looked great and was presented quite nicely, which is a shame because I immediately proceeded to mash it all together to make sure every bite had a perfect balance of the roasted pork, sweet potatoes, egg, and avocado. It was very filling and substantial, which is great because I needed it to last me up to dinner. The pancake is the star of the show and is worth the order alone. The flying saucer they serve rises like a cake in the oven and is extremely fluffy. She was surprised with how it was a traditional pancake but loved how moist it was for its size. A perfect pancake to her. A perfect pancake to me because she couldn't finish it, so I took it to go and ate the last few bites immediately after dropping her off at the airport. For being an upscale diner in the prime area of Austin, I knew Paperboy was going to be pricey, but I honestly thought that it would crack $100 before tip between the two of us. I was very happy to see it was not even close to that and cost us about $80 with tip. To me, that felt fair for Austin, and I would pay that price any day of the week for a breakfast like we had. I've had a few of the locally owned brunch and breakfast spots in Austin and concur with the masses that this sits strongly at the top of the list. Best pancakes, best atmosphere, and the best times. RIYL: Good vibes served with maple syrup

The food here is delicious! One of my favorite desserts they have is the bananas fosters beignet…read more So good and shareable among two or three people! Come for happy hour for a good deal. They have private rooms you can reserve for special occasions.

The food was super good and their service was amazing…read more GoodTimes for us and memories that will last forever.

THE BIG: Southern kitchen fare in the heart of Mueller. Indoor and outdoor seating however we see…read moremost people eating indoors due to the heat. Street or garage parking available. THE BLACK AND WHITE: Came here with the wife, baby and in-laws for a morning brunch session before hitting up the Mueller Farmers Market. Definitely get a reservation here because the place was packed. For food, we got an assortment starting with the buttermilk biscuits. Which I highly recommend. For the mains, I got the buttermilk fried chicken and waffles, which was good but lacked something (maybe some heat or salt). The other dieshes we got were the shrimp and grits, southern crab cake benny, and the southern breakfast. All were actually very good. THE FINAL BAMBOO: Overall the damage done here was around $110 for 4 entrees and a biscuit. The biscuit is definitely a must get and try.

The restaurant was on Open Table so I was able to make a reservation the day before which made the…read morevisit great! Jordan our server did a get at job in showing us around the menu. We had the buttermilk biscuits and dates wrapped in bacon as appetizers they were delicious. For entrees ordered steak and eggs, and the half order of shrimp and grits bowls were also outstanding with our Hugo spritz drink. The restaurant was definitely wheelchair accessible and I was able to fit underneath the table comfortably a huge plus I highly suggest going to this restaurant. The ambience was definitely great.

This was a great experience! The staff sang a Phoebes "happy birthday song". It was a great…read moreexperience. The food was very tasty the French toast were very thick but fluffy and airy lol. The servers were really nice and got the order correct. The bar was fully stacked as Well!! The Blood Orange Mimosas were a hit. I recommend this place for a quick tasty brunch.

Came in on a Monday morning. Not too busy…read more Ordered the special that day. Waited about 30 minutes for the order. There was an issue in the kitchen with communication we heard, and the order was miss made and had to be fired again. We were told a few times as it got closer that it should be out any minute. We did notice the time it was taking but didn't press the staff. When it was placed on the table it looked good and it tasted great. Shortly after receiving it, we had a manager come and express deep apology and explain what happened. And said that they'd take care of the item for us. That was a surprise and great deal of hospitality. Thank you for being a place that honors time and the guest. We didn't even have to ask for any retrospective aid because of the issue. They just took care of it. That was an unexpected experience. And the food was good. We will be back. Thanks Phoebe's!

My husband and I came in today and the service was phenomenal, as was the food!…read more My husband got the Brisket Burrito... and it is life changing -- it is now a favorite and a pregnancy craving. Their fried chicken sandwich was audibly crisp with fresh tomato and lettuce that I made two meals out of. To end the perfect meal... my husband actually coordinated with staff to create "Gender Reveal" pancakes! I didn't realize what they were until I got to the yummy surprise! Their cream is delicious! The pancakes were soft and sweet! The experience, unforgettable. It brought happy tears to my eyes and we really appreciate the thought and care put into our day. We will DEFINITELY be repeat customers!

As a Jersey girl, I LOVE a diner breakfast, but Phoebe's is not a NJ style diner. This place is…read morevery Austin, with breakfast cocktails and Mexican inspired breakfast entrees. I couldn't decide what I wanted so I went with the eggs Benedict which came with hash brown casserole. I also got a lemonade. My traveling partner got the Bacon Basil Tomato omelet with smoked cheddar and garlic aioli. We also got an order of ricotta pancakes with strawberries. My eggs Benedict was served on a unique bread - not a traditional English muffin - that kind of fell apart as I ate it. The flavor was great though. I should have gotten regular home fries, because the hashbrown casserole was cheesy and I wanted something to soak up the hollandaise and egg. The pancakes were so light they fell right apart when we began cutting into them. The flavor was great though. I would definitely recommend Phoebes.

Wonderful atmosphere great staff the food is delicious and so is the coffee thank you so much for…read morethe experience!

A swing and a miss…read more I am so sorry I do not get the hype. We swung by after a long walk so we were in the mood for some good food with a homey/eclectic vibe. The service was fine, better when we first walked in than when we sat down. I ordered a chicken bacon ranch sub (blasphemous I know with all the breakfast options) because I figured you can't screw that up. It was small for the price, had little to no flavor, and the chicken chunks were just not it. I want to come back to try the Caribbean French toast but it's going to be a hard negotiation with the boy as he's already over this spot.

If you're into healthy options, clean environment, and a cool location, this place won't let you…read moredown! Stopped by for lunch after walking around the area. Food was on point.. fresh and tasty. The employees were friendly and did what needed to be done. Worth checking this place out!

Came here on a Friday afternoon to catch up with a friend. Visited here from California as I heard…read morethe hype of this place. Coming in you see so many seating options whether you wanna sit indoors or outdoors, they give you a choice. You go to the front and order your food and pay for it right away and they give you a number so they could bring the food to your table. My friend and I watched ordered an entree and I had to add a drink in to try it. Brisket & Eggs- really good! It was not salty and it was a perfect balance! I ordered mine with a soft scrambled and lowkey I should've gotten the sunny side up eggs. The brisket was moist and not salty like other brisket I have had. Along with the grits on the bottom, it was creamy and light. Overall a great dish. Blood Orange Lalo-ma- on a hot day in Texas, this is a must have! It's so refreshing and with it being fruity, it was definitely a great choice. Also it's not super sweet. Overall I like this place a lot! My friend really wanted me to try it and I finally was able to try it. Great customer service and items I would come back again. It's so good!