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    Ramen Tatsu-Ya

    4.1 (893 reviews)
    Open 12:00 pm - 10:00 PM

    Order Ramen Tatsu-Ya Takeout or Delivery

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    RAMEN TATSU-YA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    #6 OL' SKOOL (Assari)
    Anthony H.

    This is my first time ever going to wrong anywhere and it was good. The staff was friendly place was clean. No major complaints. However, I prefer Pho over Ramen for my liking. It was good no issues.

    Chashu Bowl
    Angelica L.

    Overall: 3.8/5 [takeout] We ordered late night delivery from Ramen Tatsu-Ya and it arrived in under an hour. The food was nicely packaged with no spillage, and I appreciated that the ramen came with heating instructions. The one thing I noticed is that the takeout portions lean a bit heavier on rice than on protein and toppings. Negi Rice Bowl ($7.50): Scallion, fried onion, rendered pork, and sesame seeds. We did not really taste the pork but the overall flavor of the rice bowl was really good. I think it would be even better paired with an additional protein. Chashu Rice Bowl ($10.50): This felt like it was lacking umami and the chashu was not juicy or fatty. Instead, the pork belly was a bit overcooked and dry. It was much better in person so don't order it for takeout. Texas Tonk Ramen ($20.75): Pork bone broth, BBQ brisket, smoked and pickled jalapeño, fermented takana mustard greens, thunder oil, and ajitama. This sounded like such a strange combo, and we were on the fence about ordering it but decided to just go for it. My husband did not like it but I actually did. The flavors worked better than expected and everything came together surprisingly well. The jalapeño was the most interesting element, tender with some structure, spicy, and a bit acidic all at once. I would not order it again but it is definitely worth trying at least once.

    OG
    Stephanie W.

    Delicious ramen! I had the Texas Tonk ramen and it lives up to being a very Texas vibe of ramen. Brisket, ramen, yum! The OG is a solid and flavorful ranen more like a traditional tonkotsu. Also tasty! Finally brisket "pockets" were a great, cheezy, briskety gyoza style appetizer. [[HIGHLIGHT]]The ambience here is very Japan and lovely![[ENDHIGHLIGHT]] Service super fast. Definitely a must go Austin location.

    #4 MI-SO-HOT (Tonkotsu)  didn't take a photo before I stared eating...
    Lindsay

    The service is quick and [[HIGHLIGHT]]I like the interior of the restaurant[[ENDHIGHLIGHT]]. Flavor wise, this place is just okay. They don't put enough noodles inside and the broth is greasy and a little bland as well.

    #2 SHO-YU (Tonkotsu)
    Rachel J.

    This place was recommended as a good ramen spot and it had some good ramen. You place your order and then you're seated. We opted to sit outside and there was a bar out there as well as inside. I got the Sho-Yu ramen ($14) and it was delicious. My only complaint was that there wasn't enough broth. [[HIGHLIGHT]]It got crowded really fast but the outdoor area was nice[[ENDHIGHLIGHT]] and the bartenders recommended some good options based off our preferences.

    Jose G.

    Back again, we are hear a year ago and really liked it so we came back. [[HIGHLIGHT]]The ambiance is really cool, nice setup and decor.[[ENDHIGHLIGHT]] The food is priced okay, not cheap but not overpriced. The ramen itself is bomb! I had the spicy ramen, not really spicy at all, I had to order a "spice bomb." Kinda wack that they charge for spice but it definitely made the meal way better. We will be back. Parking in a Friday night anywhere near 6th street is tough, luckily we found parking behind the restaurant. The service could be a little less edgy, smile and be courteous, you might like it.

    #8 CURRY NU SKOOL (Vegan)
    Eamon P.

    Ramen here consistently hits the mark. The broth is rich and well balanced, noodles are cooked perfectly, and every bowl feels dialed in. Easily a go to spot when you want ramen that delivers every time. My fave is Curry Nu skool and I'm not even Vegan/Veg They also do drinks right. The draft Kirin is always cold and crisp, and the house hot sake is surprisingly good and smooth, especially on cooler nights. [[HIGHLIGHT]]Chill, laid back vibe overall.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The outdoor seating is a big + and the heaters make it comfortable even when it's cold out.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great spot for a relaxed dinner or casual night out.[[ENDHIGHLIGHT]]

    Sonia S.

    Delicious steamy ramen and strong, creative cocktails? What's not to love. This is the go-to spot for ramen in Austin. I've been here easily a dozen times at this point, and I've been able to enjoy new specials pretty regularly so it's never a boring experience.

    Jai C.

    [[HIGHLIGHT]]Stopped by Ramen Tatsu-Ya last night to celebrate a birthday with some loved ones and had a really nice, low-key evening.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We chose to dine outside, and even for an early Saturday night it was surprisingly quiet and relaxed, which set the tone perfectly.[[ENDHIGHLIGHT]] Ordering at the bar was smooth. The bartenders were friendly, accurate, and genuinely helpful, which always makes a difference. We also started with an order of the katsu sliders, and they were a great way to kick things off: tasty, juicy, and full of flavor. Definitely a solid appetizer choice. For ramen, my partner in crime and I went with our usual favorites. I ordered the OG ramen and added a corn bomb, beni shoga, and tofu. The broth was still as rich and flavorful as ever, and the corn bomb added a great depth that really enhanced it. My PIC opted for the Mi-So-Hot and loved it! The heat really came through and delivered exactly what he was hoping for. The only slight letdown was the chashu in my bowl, which was a bit thinner and drier than I've had here in the past. It stood out mainly because I know how good it can be. Thankfully, the rest of the bowl held up well. [[HIGHLIGHT]]Between the calm outdoor seating, great service, and consistently solid broth, the ambience and overall experience were spot-on.[[ENDHIGHLIGHT]] Still a reliable choice for ramen nights, especially when you're looking for something relaxed but satisfying.

    tonkotsu
    Rana S.

    Whoever is giving this place anything less than 5 stars, go give your mom a hug because you can't appreciate reliability and real soul. Every person who has visited me while I've lived in ATX has loved this spot and asked to comeback. The broth is so creamy and delicious that my mouth is watering writing this. My only complaint is that I wish they had split off tables instead of cafeteria styled seating because I always feels so close to other people and can't really have a one on one conversation with friends here because I'm damn near sitting on someone else's lap. But that's the price I'm willing to pay for their ramen. It's that good.

    Gyoza was a 10/10
    David R.

    The place has that lively, cozy ramen shop energy that makes you feel like you're in Tokyo (even though I've never been). Service was friendly and quick, and the staff clearly know their menu well. I ordered the Mi So Hot ramen, and while it definitely had great flavor, it was way spicier than I expected. The guy helping me order said it wasn't that spicy, but it was honestly so hot that it was hard to really enjoy the broth and toppings. If you love heat, you'll probably be in heaven, but if you're more of a medium-spice person, I'd recommend something milder. The gyoza dumplings were pretty solid and deserve 5 stars on their own!

    Texas Tonk
    Sunny C.

    Reliable rayman. The broth is consistently good. I'm usually not a fan of their spicy ramen or similar kind just because they put loose corn and ground beef in there. Which made me question........WAT? All the other ramens are good. The texas tonk was a limited time selection. Costed a bit more but had a pretty nice smoky flavor to it. There is a nice outdoor seating connected the sister bar. Overall it's a nice fast place with all good walk nearby. Staff is always nice and helpful on selections.

    #2 SHO-YU (Tonkotsu)
    Christy L.

    Ramen Tatsuya has gone down in quality since i've been in college. On our recent return, we were pretty dissatisfied with the meal overall. I ordered my go-to the shoyu and my husband ordered the tsukamen (his usual go to here). Both bowls were too salty. My ramen broth was not very emulsified and there was a layer of oil on top. The noodles were still pretty bouncy and chewy. We also ordered our long time favorite- the brussels sprouts here, but even this app has decreased in quality. They peel off each layer of the brussels now, so the dish is just flaky crunchy pieces instead of whole sprouts. I didn't really enjoy the texture that much, especially because there was no contrast, just crunch. It was pretty messy and hard to eat. Overall, I don't think I will come back again. Some things are better left in sweet memories, and ramen tatsuya is one of those places.

    Curry Nu Skool ramen

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    Ramen Tatsu-Ya Reviews in Other Languages

    Ask the Community - Ramen Tatsu-Ya

    How busy does it get on Friday nights?

    It definitely fills up. You do order at the counter though, so that speeds up the process significantly. There are also multiple areas to sit, and turnover is usually quick!

    Are there any soy free options?

    Our only soy-free option will be the Gluten Free Original Tonkotsu, which comes without the tare, chashu and ajitama. For toppings, the following are soy-free: parmesan, garlic, nori, beni shoga, corn, kikurage, scallions, and the yuzu bomb. We are… 

    Did y'all get rid of the tsukemen dipping ramen?

    Yes. Its not on the menu at least for Lakeline and the one beside Kemuri. I didn't visit other stores

    Do they have happy hour and if so what times?

    We do not have a happy hour at this time.

    Are the portion sizes for takeout ramen the same as when eating in?

    Yes, they are the same, very large portion that's about 2 meals for me.

    Do they take reservations? I don't see the option on Yelp or their website and I can't call.

    Yes, visit their website. Just search for the restaurant name.

    Is this place ever not crowded? Serious question?

    Just the same as any restaurant, if you go during peak hours it'll be busier. It's rare that I wait more than 5 minutes at any Ramen Tatsu-Ya location. Just go before noon, between 2-6pm, or after 9pm.

    Do you offer gluten free noodles? 😋

    No. They sub rice

    Do they have a terrace ? I have a dog with me do they allow dogs?

    No they do not :(

    View All 13 Questions

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    Lucky Robot Restaurant

    Lucky Robot Restaurant

    4.1
    (1.8k reviews)
    1.6 mi
    $$

    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

    Photos
    Dining Area
    Dining Area
    Bees knees
    Bees knees
    Interior seating

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    Interior seating
    Nori

    Nori

    4.6
    (311 reviews)
    2.7 mi
    $$$

    Apr 8, 2026 review:…read more I've been at Nori two times in person and recently tried their to-go order. We got one Austin roll ($22), volcano roll ($15), creamy spicy tan tan ramen ($20), teriyaki sesame tofu yakisoba ($20). I have had their sushi and yakisoba but tried their ramen for first time. I was impressed with their packaging. As you can see in picture, veggies and noodles box was on top and soup at bottom. The only thing I didn't like how noodles became very sticky because of how tight they were packed. So I got it as cold (because I live 30 mins away) and sticky. Ramen came with all the veggies like grilled Chinese broccoli, tofu, sweet corn, marinated shiitake mushrooms, red onions and negi. Yakisoba noodles had the Stir-fried noodles tossed with cabbage, scallion, carrot, marinated shiitake mushrooms, and fragrant negi in a savory house sauce. It was good if you like this type of noodles. Austin roll had Smoked tempeh, tempura tofu, jalapeño, pickles. And on the to Avocado, roasted garlic oil, tempura flakes, smoked paprika, teriyaki. Volcano roll was a deep fried roll which had spinach, avocado, sweet potato. On top: spicy mayo, sweet soy sauce, chili sauce, Caviart and tempura onion. I would say this is the best vegetarian sushi place I've found in Austin. So if you're in search, this wouldn't disappoint you.

    I went to Nori for the first time on Friday for a friends birthday. I was honestly unsure about it…read moreat first because I have never been to a plant-based restaurant, but everything about this experience makes me want to come back. T he food was delicious I had the Spicy TanTan Ramen and the Spicy Edamame and it was so good! Our server was amazing and attentive. It did take quite a bit of time for the drinks to come out but totally understandable for a bar to be backed up. All the drinks that we did try were delicious and my favorite part was you got to chose on whether to make then N/A, Spiked, or Infused. We were on their outdoor patio and the vibes were good and quiet perfect for our large group to talk and hear each other. Can't wait to go again!

    Photos
    Interior
    Interior
    Spider roll, Spicy Edamame
    Spider roll, Spicy Edamame
    Manhattan Roll- *New*

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    Manhattan Roll- *New*
    Komé

    Komé

    4.2
    (1.7k reviews)
    3.6 mi
    $$

    We went on a busy Friday, not realizing it was graduation week. We were told that it would be a…read more30-40 minute wait but honestly did not feel that way. I ordered a yuzu flavored alcoholic drink and it was delicious! That might have something to do with why the wait didn't feel so long lol! Anyways we ordered the Kome set each (amazing), o-toro (it's been so long and it was worth it), nigiri sampler and the midnight sun roll. None of them disappointed and we left with a full tummy. Service was fast and our server was great! Loved the feel of the restaurant and felt very homey. Would definitely return to try other items.

    Komé is good but could be great. The huge menu is a catch all of everything you could expect from…read moreJapanese cuisine. It's almost so much that there are too many options. Thankfully, most a very good choices! The fries are great. It's weird to start with that but they really are. Same goes for pretty much any sushi. You'll be able to taste the freshness of the fish. However, avoid the curry and katsu. My katsu can only be described as overdone. The breading tasted nearly burnt dry and banding in the meat (see my photo) shows how it was separating from being cooked too long. The curry is as disappointing as their sister restaurant. It's weak enough that I'd venture I could produce a better curry in bulk. Their menu also changes between lunch and dinner so it's possible other non sushi options are better. So do come here and enjoy the sushi, but don't venture into the other menu items. They'd really shine by focusing on a core menu with less accompanying dishes.

    Photos
    Nice ambiance
    Nice ambiance
    Vegetable Tempura (~$8)
    Vegetable Tempura (~$8)
    Okonomiyaki

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    Okonomiyaki
    Kemuri Tatsu-ya

    Kemuri Tatsu-ya

    4.0
    (1.1k reviews)
    1.0 mi
    $$$

    Kemuri Tatsu-Ya is my new favorite restaurant. Seriously, there is some incredible food coming out…read moreof this kitchen. Someone recently asked me where my favorite steak was, and I struggled to come up with an answer. Not anymore. It's here. We tried several dishes, and almost everything was a total hit. The only thing I might skip next time is the taiyaki cornbread, maybe. Let's start with the absolute standout: the wagyu short rib skewer. It's sous vide for 48 hours, and I am not exaggerating when I say it was the best meat I have ever had. Ever. If you only order one thing, make it that. Now, let's keep going because it's all great stuff and you need to know what to order. Second place is the chili cheese takoyaki. Don't overthink it, just order it and thank me later. The Hot Pocketz come in third. Not quite as mind blowing as the wagyu, but still a must order. Last on my list was the chashu pork belly, which is still really good, just competing with absolute heavy hitters. I was stuffed and had to order it to go, but If you have room for dessert, the banana pudding is worth it. For drinks, my husband had 2 different sakes and some Japanese whiskey and really liked them. And the decor deserves its own mention, it's like Cracker Barrel meets sexy Japan in the best possible way. It's fun, a little chaotic, and totally unforgettable. And shoutout to Yoshi, our server, who made the whole experience even better. He helped steer us toward the best dishes. Our bill at the end of the night was $88, not bad for all that we ordered. A few tips: make a reservation, ask for Yoshi if you can, and go early because parking is a real pain. Most importantly, get the wagyu short rib skewer.

    Wow, I absolutely loved this place. This was my second visit, and somehow it was even better than…read morethe first. The menu is full of fun, creative dishes, and everything we tried was excellent. The staff was friendly, attentive, and helped make the experience even better. My only advice is to come hungry and be ready to explore the menu. Just be sure to bring your wallet, as this is definitely not an inexpensive dinner. That said, the quality of the food, service, and overall experience made it well worth it. I'll definitely be back for a third visit.

    Photos
    Inside
    Inside
    Classic Karaage Chicken
    Classic Karaage Chicken
    Jellyfish

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    Jellyfish

    Ramen Tatsu-Ya - ramen - Updated August 2026

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