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    Ramen Del Barrio

    4.2 (321 reviews)

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    Munsa M.

    Came here for the pools ramen and it was delicious!!! So flavorful and the portion size was huge!!! The tuna roseada was bomb too

    Al pastor
    Sandra H.

    Another lunch of bliss here. Can't wait to see the new place in February. The costilla taco has to be one of my favorites now for sure. The Ramen is amazing as well, still have not tried the mole yet, but that's on my list. Coming here is usually a joy, the music is fenomenal. The staff super friendly and chill and the food is just so unique. Love to try their updated appetizers, they're always so tasty!!!

    Daily special Sashimi
    Hunter M.

    This spot is pretty cool. It's a Japanese Mexican fusion ramen place tucked inside an Asian market, and I can see why it's popular. When we got there, the line was going down the side of the wall. It's basically a little hole in the wall with food court seating, and there are a couple of other small places right next to it. The food was legit. They've got this habanero salsa that looks like black tar and it's seriously intense. The lady working there told us to only put a little bit in and she wasn't lying. That stuff is next level spicy. The ramen was super good though. Great flavor and a cool fusion twist that actually works. Only thing is the price. For two bowls of ramen, some sashimi, and two sodas it was about $75. That's kinda crazy for a casual spot like this, so not sure I'd go all the time. Still, I really liked the vibe and I can't believe I never noticed this place inside the market before. Definitely worth checking out if you want something different and you can handle a little heat.

    Rubén L.

    Ramen del Barrio is the kind of place that makes you rethink everything you thought you knew about comfort food. Ramen and Mexican flavors together? Sounds wild--until you try it. Then it just makes perfect sense. Tucked inside an unassuming Asian market, the restaurant may be temporary (they're here until December 21, 2025), but it's packed with personality. From the moment you walk in, you're greeted by the energy of a Japanese ramen house--anime art lining the walls, bright colors, and a hum of excitement that matches the boldness of the menu. You order at the counter, find your seat, and watch the magic happen. I went for the Mole Tsukemen, a dish that perfectly captures what Ramen del Barrio is all about--creativity, flavor, and cultural soul. The thick, hand-pulled noodles come served beside a steaming bowl of rich, house-made mole studded with tender carnitas and crispy tortilla strips. Tradition says to dip the noodles in the sauce, but I couldn't resist pouring the mole straight over and mixing it all in. One bite and I was transported--back to college days when ramen and my mom's Mexican leftovers got me through the week. Only this time, it was elevated to something extraordinary. The mole was earthy, smoky, and beautifully complex, with just enough spice to make my forehead glisten. It's not for the faint of heart, but that's part of the fun. The service was fast and friendly, and despite the line of eager diners, the team behind the counter never lost their smiles. It's no wonder Guy Fieri dropped by for Diners, Drive-Ins, and Dives. Ramen del Barrio is a celebration of flavor and culture--a place where creativity meets comfort, and every bite tells a story. I can't wait to visit again once they open their new brick-and-mortar spot--and this time, I'll remember to take a photo before I dig in.

    Sophia N.

    Not your traditional ramen place. The ramen has a Japanese/Mexican fusion which surprises my husband and I. We were in town for graduation and decided to grab lunch at Ramen Del Barrio. The restaurant is inside a market. It had a small food court section that had about 3-4 restaurants. Plenty of space to choose your table. Ramen Del Barrio also had a small bar-top area for seating. We ordered Carnitas Tonkotsu ramen and a Hamachi tostada to share. Hamachi Tostadas - diced Hamachi, habanero mayu, agave, ponzu soaked cherry tomatoes, nori & guacamole. One word. Phenomenal. It all paired nicely together and was my favorite dish. One order only comes with one tostada so if you're with other people, you might want to order more than one. Carnitas Tonkotsu - Shoyu tare, pork bone broth. The noodles were cooked to perfection. Neither too chewy nor too hard. The broth was creamy & satisfying. Very well balance of umami from the broth. We would order this again. Great experience, friendly staff and would return if I am in the area.

    public service message: take the stick out before biting into the taco!
    Gary B.

    One of my friends in the area couldn't stop talking about the greatness of the food at Ramen Del Barrio and so on my way out of town ( going home to CA) I decided to have lunch here. That said, I didn't think they would be located in a food court of an Asian market! The location doesn't do them any harm as there was a long lunchtime crowd with the surrounding tables full or ramen customers. I was happy to get a seat at the counter which I loved because it gave me the chance to look at all of there restaurants imagery and art...all lovely. I ordered: 1) Carnitas tonkatsu ramen bowl-the noodles were amazing and had good resistance without being chewy. The carnitas (pieces of meat) were good and the right amount for the bowl. The star for me was the broth... like nothing I've ever tried; delicious with a lot of depth. 2) one campinion taco-a mushroom taco that's was so full of flavor and texture. The handmade corn and blue corn ( I think) taco added to an already delicate texture. 3) one pastor taco- the slice of pork was a little thicker than I expected but was full of grill and charred flavor in addition to the spices that I could place. Ramen Del Barrio does someone head turning stuff with some basic concepts from Mexican and Japanese cuisine. The food they serve isn't fancy...has a street food vibe that includes a high level of flavor and execution....in my experience better than some sit down restaurants. Im envious of anyone that can have this food as their lunch everyday because it's truly special.

    Bryant S.

    Ramen Del Barrio - Austin, Texas My last meal at Austin, Texas before leaving for Houston, Texas. This is another Michellin guide mentioned restaurant, and this did not disappoint. I was not quite sure why would a Mexican fusion Japanese ramen would get a Michellin recommended, but I was glad to come here to find out. This place is inside a food court of Hana Market, which is a Korean market. I came at an opening time during weekdays, but I would recommend to avoid busy time just to avoid busy lines. The taco was very crispy and made with fresh tasted ingredients, and the Mole Tskumen ramen has this amazing noodles. The dipping saucr for Tskumen ramen was great, too. 1700 W Parmer Ln Suite 100, Austin, TX 78727

    Menudo ramen
    Eric G.

    We got here on a weekend maybe a little after one and the line wasn't very long, but it still took quite awhile to take our order (maybe 30-40 min to order and get food). Fortunately the wait was worth it. The carnitas ramen was a fun twist on your more typical ramen, and the menudo (red) ramen was really tasty as well. It definitely has the taste of menudo with a mixture of ramen/menudo ingredients. I'd recommend both! The restaurant itself is sort of part of a korean grocery store, alongside a Korean restaurant and donut shop. It's a very casual setting, but you're there for the food. Overall I'd recommend to try it, I think the fusion ramen works well and think it's worth a drive to check it out!

    Bridget B.

    My husband said he wanted Ramen for lunch so I found us this Mexican-Japanese Fusion gem. You know you picked a popular place when you look at the picture of the line when we arrived at 11:30 AM versus the line when we left around 12:15 PM The Carnitas Tonkatsu Ramen was phenomenal. Love that broth The snow crab on my tostada had a lovely sweet taste, balanced by a super crispy corn tortilla, and a hint of spice. And I wish I had gotten a picture of the pork belly taco since it was delicious, but my husband got to it first The pork belly was perfectly cooked and so tender, it almost melted in your mouth. And it was really cool that they served it on a tortilla that was half blue corn and half yellow corn. They have a 36 hour slow roasted short rib taco that I would love to try, but they were out of it today. Now we have something to look forward to next visit If we lived here, I would definitely be back often. Nice people that work their and its in a cool Food Court in Hana World Market Thank you Ramen Del Barrio for a great lunch!

    Tuna tartare
    Veronica Y.

    Love love love love love!!!! Hokkaido scallop aguachile tostada -- the scallops were so fresh so sweet so tender! But damn this sauce has a KICK to it, so just be warned of that! Delicious but hot! Tuna tartare -- this was the special on the wall and it was very good, although maybe a little too heavy on the soy sauce. Chilaquile ramen (got the green sauce) - goddamn this is so freaking good!!! First, I loooove the noodles that they have here! They have chew, they have enough squiggle to really hang onto all the sauce. The salsa Verde gave a freshness that balanced the richness of the egg, avocado, and carnitas. Oh, I need to specially mention the carnitas here --- whatever they are doing, they are doing it RIGHT! It seems like they are using all sorts of pork bits (instead of, say, only pork shoulder). I found some stomach parts that add so much flavor and texture (but chopped up small so I think most ppl wouldn't even notice). I know that doesn't always sound good to people, but trust me, it's GOOOOOOD!

    Tacos- Al pastor, trips
    Allie H.

    A chill spot in a grocery store food court- perfect for an easy meal! Standouts were the pozole rojo- I usually am not a soup/ramen person but this was such a warm comforting meal. The broth was flavorful and the portion was pretty decent. The tacos were good- fave was for sure the al pastor. They are on the pricier side though. Snowcrab tostada was also great. Staff is super friendly and food comes out quick!

    Jeanna L.

    Pozole Ramen was 5 stars. Perfect umami of flavors & the broth was just the right amount of greasy that you expect. The carnitas ramen is a little more mild in flavor but very delicious as well. The crab tostada was severely overpriced for what it was, and unfortunately I cannot reccomend that. The last day in the Hana Market is Dec 21st and then they will open their new location off of Kramer in March of 2026. Definitely looking forward to trying this spot again in a nicer atmosphere. Right now its one of the last things in operation in the store and they seemed pretty busy, so thats a great sign! Our cashier was helpful and friendly too.

    tripa taco
    Lucy M.

    Stopped by Ramen Del Barrio to meet up with a friend during a weekend trip to Austin - really enjoyed the fusion style and the combination of flavors. Our favorite bite of the meal was the tripa taco, the togarashi went so well with the crispy tripe! The scallop tostada was very refreshing but the flavor of the scallop got a bit overpowered by the other flavors. The carnitas ramen was pretty good, though the noodles were not quite as al dente as I usually like. Similar to the tostada, the ceviche was super fresh but the flavors of the spices kind of overpowered the fresh raw shrimp too. Overall I enjoyed the ideas and most of the execution - would recommend to anyone interested in trying some interesting Mexican/Japanese fusion.

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    Ask the Community - Ramen Del Barrio

    I thought this place was closed, how are people reviewing in March 2026?

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    Are any of the ramen broths non pork based?

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    Ramen Tatsu-Ya - Ol' Skool (Assari)

    Ramen Tatsu-Ya

    4.1(882 reviews)
    10.6 miEast Austin
    $$

    Definitely come here to be transported to a different place! I love the outdoor seating here. The…read morevibes are so fun and casual. For outdoor seating you have to order everything at the bar and they will bring the food to your table. So there is no table service other than that. It was still great though we got everything we need and the food came out in good timing. The drinks were really fun and I really liked the cold foam on the beer! Definitely must try! The appetizers were not that good I would skip. The miso ramen though, was AMAZING!! The broth is so rich and creamy. The noodles were also really good at picking up the broth. Definitely impressed with the ramen here. Overall, this is one of my favorite ramen spots in Austin and would love to come back soon!

    Overall: 4/5 [dine in]…read more You order at the counter when you first enter and receive a table number. You can grab any seat and self-serve water, then they bring the food out to you. Food came out in a reasonable amount of time. #5 Tsukemen/Dipping Broth ($16.50): The dipping broth wasn't umami enough to hold up as a true dipping broth, so we ended up pouring it over our noodles and eating it like a regular ramen bowl. The flavors were really good and better than the MI-SO-HOT. The only complaint about the broth was that it wasn't warm or hot. The noodles were bouncy and thick like udon, which I loved. They only gave one slice of chashu, which was disappointing, so I'm glad we added the extra Goma Pork/Sesame Seasoned Ground Pork ($2.50) and Naruto Maki ($1.50). Chashu Rice Bowl ($8.50): Good, but not as flavorful or melt-in-your-mouth as last time. #4 MI-SO-HOT (Tonkotsu) ($16): My cousin got this and it was actually bulked out with veggies. It was good, but the flavors weren't anything standout. Not super spicy either, so the heat is very tolerable.

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    Ramen Tatsu-Ya

    Ramen Tatsu-Ya

    4.1(3k reviews)
    4.0 mi
    $$

    SOOOO good! To be honest, I thought this was a location of a place I knew from Pasadena (Tatsunoya)…read morewhich had similar colors on their branding. But so glad we wandered in here based on great Yelp reviews! DELICOUS miso ramen!! We got the miso not (miso broth) and miso hot tonkotsu ramen (perfect amount of spicy). Cute shop. You order at the front and they have open self seating. Nice interior and we didn't wait long to order or get our food. I could definitely see this place being packed and needing to wait for a seat, but food was fantastic. Little parking lot in the back, or park on the street.

    I have been coming to Ramen Tatsu Ya for years, so this visit was honestly disappointing. I ordered…read morethe Me So Hot ramen, which used to be one of my favorites, but it tastes completely different now, and not in a good way. The bowl was loaded with a ton of lettuce or cabbage and piles of green onions, which totally threw off the balance of the dish. Before, the flavor was rich, deep, and spicy in a satisfying way. This time it felt watered down, overly bulky from the vegetables, and the overall taste just did not resemble what I remember at all. It felt like a completely different recipe. On top of that, the restaurant was dead at lunch, which was surprising for this place. The inside layout and seating have also been changed, and the space feels less cozy and more awkward than before. The whole vibe is just different. I hate writing this because this used to be the OG best ramen spot in town, but it has gone really downhill. Between the recipe change, the overload of greens, and the interior changes, it just was not the same experience. With so many new and better options around Austin now, I will not be returning. Sadly.....Check the last two photos for reference - time/date stamp.

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    Eating area

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    Nori - Dragon Roll

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    4.6(303 reviews)
    8.4 miUniversity of Texas
    $$$

    Apr 8, 2026 review:…read more I've been at Nori two times in person and recently tried their to-go order. We got one Austin roll ($22), volcano roll ($15), creamy spicy tan tan ramen ($20), teriyaki sesame tofu yakisoba ($20). I have had their sushi and yakisoba but tried their ramen for first time. I was impressed with their packaging. As you can see in picture, veggies and noodles box was on top and soup at bottom. The only thing I didn't like how noodles became very sticky because of how tight they were packed. So I got it as cold (because I live 30 mins away) and sticky. Ramen came with all the veggies like grilled Chinese broccoli, tofu, sweet corn, marinated shiitake mushrooms, red onions and negi. Yakisoba noodles had the Stir-fried noodles tossed with cabbage, scallion, carrot, marinated shiitake mushrooms, and fragrant negi in a savory house sauce. It was good if you like this type of noodles. Austin roll had Smoked tempeh, tempura tofu, jalapeño, pickles. And on the to Avocado, roasted garlic oil, tempura flakes, smoked paprika, teriyaki. Volcano roll was a deep fried roll which had spinach, avocado, sweet potato. On top: spicy mayo, sweet soy sauce, chili sauce, Caviart and tempura onion. I would say this is the best vegetarian sushi place I've found in Austin. So if you're in search, this wouldn't disappoint you.

    I'm so mad that it took me five years to learn about Nori as a vegetarian who really likes sushi. I…read morecame her during my birthday weekend and I so happy that I did. I'll start by stating the obvious: everything on the menu is plant based! It's rare for me to go to a restaraunt and be able to eat everything on the many and its unheard of when it comes to sushi which is why I so excited to try the place out. IM OBSESSED! Everything we tried was absolutely delicious. We tried the chick'n karaage, impossible gyoza, and a few different speciality roles (austin, manhattan, and another that I can't recall). While the food was really yummy, the drinks were somehow even better. I had an early grey martini that blew me away. Probably in the top 2 best cocktails I've ever had in my life. The best part is all of their drinks (or nearly all of their cocktails) come in three variations which allows you to get them with alchohol, thc, or make it complelely non-alcoholic. Love the inclustivity. I cant' wait to come back!

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    Ramen Del Barrio - ramen - Updated May 2026

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