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    Nori

    4.6 (303 reviews)
    PriceyVegan, Japanese
    Closed 5:00 pm - 10:00 PM

    Order Nori Takeout or Delivery

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    NORI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Nori

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    Reviews With Photos

    Gyozo
    Mira D.

    Tried Nori, a vegan sushi spot in Austin, and it definitely delivered. The ambiance is super cute, perfect for a date night, but also relaxed enough to come with friends. Service was great from start to finish, and having parking available made the whole experience even better (not always a given in Austin). I ordered the gyoza and shared a few rolls, and everything was fresh and flavorful. Overall, I'd definitely come back, great vibes, good food, and an easy, enjoyable night out.

    Shiitake Roll
    Anisya N.

    Nori in the middle of guad feels like a fever dream but it's a classy establishment. Take advantage of happy hour since it's pricey for vegan sushi. All the rolls were top notch but my favorite was the shiitake which had the most complex flavors. Volcano was a second but it being deep fried helps. Dragon roll is so so- lacking some complex flavor. Special shoutout to the cauliflower wings! For the price we paid, I expected better service, felt pretty average. Great spot though!

    Jenn C.

    Food The prices do seem high, but they portions are large for the entrees. The only regret is that we did not try the steak and I hope to come back for that in the future. The Katsu curry is excellent and would highly recommend. Service We had an engagement and birthday and wish I got a little more than a half dead carnation? They were a little late seating us despite the reservation and there was not really a place for us to sit down. Ambiance Such a cute place and nicely decorated. The seats were comfortable and they did seem to be busy even on a Sunday evening.

    Angela B.

    Was running late for my reservation and thankfully they held the spot. Sat at the bar and Val took great care of me. They explained all the details for menu options including the specials, drinks that can be made zero proof, spiked or with THC. I saw they did a Mango Lychee daiquiri and asked if I could have a Lychee martini and they were able to provide. Awesome! Got the volcano roll and the spicy ponzu spring roll. Also they were in Happy Hour from 5-6:30, so a couple bucks off the items ordered. The volcano roll was amazing, you'd never know it didn't have fish in it. The spicy ponzu spring roll was difficult to eat. The roll was not tight enough to hold anything and after the absolute failure on the first one asked for a fork. I'm pretty good with chop sticks so this was disappointing to me. Got the lemon raspberry dessert and another amazing item. Just the right size. The restaurant was modern, loved the light fixtures.

    Andrew W.

    We love coming to this Nori Sushi location for special occasions, and this time we chose it to celebrate my wife's birthday. We made a reservation, and everything went smoothly from the moment we arrived, which always sets a great tone for the evening. They offer a happy hour from 5:00 to 6:30 pm, so definitely try to take advantage of that if you can--it's a nice bonus and makes it even easier to try more items from the menu. We ordered a whole bunch of vegan sushi and rolls, and as always, we were impressed by how creative and beautifully presented everything looked. The plating and decoration of the dishes are still top-notch and very Instagram-worthy. Flavor-wise, we did feel that the food was a bit saltier than we remembered from previous visits. It wasn't enough to ruin the experience, but it's something to be mindful of, especially if you're sensitive to salt. That said, the overall experience was still very enjoyable. The staff members were friendly, attentive, and treated us really well throughout the night, which made the birthday celebration feel even more special. The atmosphere is cozy and perfect for a date night or celebration. We'll definitely be back again soon and hope the seasoning is a bit more balanced next time.

    Sarah P.

    We always love coming to Nori for any special occasions. Nice vibe, great food, and always super helpful staffs. Always a pleasant experience with Nori. This time we ordered some happy hour menus, which I didn't know they had! We got two different types of baos and some rolls and nigiri sampler! The baos were nice, we preferred the chicken one over the bbq. The miso soup is the one thing we get all the time, it's just so flavorful and nice. This time it was a little bit salty. I would recommend everyone bring some friends and try different rolls together. I quite like Lotus roll myself, and my husband likes Dragon roll'

    Chick'n karaage
    Lan Anh V.

    My friend and I really wanted to eat a healthy meal to balance out our previous not-so-healthy food choices from the week, so we decided to be adventurous and try out Nori. Neither of us is vegan, but we had a pleasant and enjoyable meal. We ordered the Chik'n Karaage, Origami, Tempeh Temple, and Rainbow rolls. I appreciate how creative they made the sushi to spin fish and meat into something plant-based while still keeping it delicious. The only thing that was a bit of a challenge was the service. Our waitress forgot about us frequently, and it took multiple reminders to come back to get our order, for us to get our drinks refilled, and to get the check. I have recommend this place for any vegetarian/vegan friends who want to experience eating sushi.

    Volcano Roll, Manhattan Roll, Inari Roll, Tomato Nigiri, No-Tuna Nigiri
    Courtney C.

    Delicious food you wouldn't even know was vegan! The hosts are super friendly and the servers have great suggestions! The drinks were also really delicious and cheap ($5 marg Thursdays). The vibe was also really relaxed and fun.

    Agedashi tofu
    Emily H.

    You don't have to be a vegan to appreciate how good this place is. The menu is vegan but creative and interesting for people of all dietary preferences. The service is good and the restaurant itself is very pretty, with decent parking available. They have an even more robust menu for happy hour and weekend brunch and everything we tried was really exceptional.

    Chick'n Karaage, Volcano Roll, Dragon Roll, Spider Roll, Nigiri Sampler
    Angelica L.

    Rating: 4.3/5 [Doordash Delivery] Our first trying Nori was phenomenal. The second visit was still great, just not quite as impressive as the first. The prices are on the higher side, but the quality is solid overall. Dragon Roll ($16.49): Tempura asparagus, nasu (Japanese eggplant), and cucumber topped with avocado, sweet soy sauce, and sesame seeds. This was my second favorite roll. Spider Roll ($16.49): Soy paper roll with tempura seafood mushroom, spicy toona mix, avocado, radish sprouts, wasabi mayo, and unagi. This was my third favorite roll. Volcano Roll ($15.49): Deep fried roll with spinach, avocado, and sweet potato topped with spicy mayo, sweet soy sauce, chili sauce, caviart, and tempura onion. It didn't really taste deep fried, but I'm not mad. The the flavors were on point so it ended up being my favorite roll of the night. Chick'n Karaage ($15.49): Small portion for the price. The chicken was a bit soggy and didn't taste deep fried, though the seasoning was good. Nigiri Sampler ($20.49): Includes six pieces. The tomato "tuna" was interesting. I liked it, but my husband didn't. I couldn't tell what the salmon one was made of. The rest were just okay.

    Christina L.

    Came here on a date and the ambiance is pretty nice for that. The food was also impressive which made it even better. Chick'n katsu roll: creamy and tomatoey without being wet. The tomato texture is very much like tuna. 3.75/5 Sunflower: The spiciness of the chili and jalapeño is good and gives the roll a deeper umami flavor. I liked the crunchiness from the cucumber and the creaminess from the avocado. 4/5 Nigiri sampler: Salmon wasn't too strong but the green onions were a good touch. Tofu tasted like tofu skin and had a slight sweetness. Tomato was just tomato but the texture was so similar to tuna. 3.5/5 Raspberry Lemon "Cheesecake": More cakey than creamy since it's vegan but it was still good. The fruity sweetness of the raspberry was delicious with the tart sweetness of the lemon. 4.5/5 While the food is good and the craftsmen-ship impressive, it's giving fusion which I'm not very fond of. But still, I would like to come back and taste their other menu items.

    Edgar R.

    Came here with my friend who is vegan, and I was so impressed with the flavors. Ambiance: 5/5: cute small restaurant, with an intimate vibe. Food: 5/5: We had 2 sushi rolls that were packed with great flavors. Also had the edamame and the chick'n karaage and I could not stop eating them. For dessert we had the Belgian chocolate cake which was so yummy too. Drinks: 5/5: my friend appreciated that they had espresso martinis since she cant have them in many places. Service:4.5/5: service was great and the waitress was very friendly and knowledgeable about the dishes. Only thing to point out is they brought out the dessert when we were still working on our main dishes. Cant wait to come back

    Volcano
    Molly L.

    We came here on a weekend night and were so glad we did! This had to be some of the best vegan food we've had in a long while. It was our first time having Japanese vegan food, but everything here is made with such care that it tastes like the real thing. We ordered the Zero Proof Pink Flamingo, Brussels sprouts, volcano roll, spicy tan tan ramen, curry with eggplant, edamame gyoza, and the Buddha Roll to-go. Everything here was just amazingly made! It is amazing that everything here is vegan yet has so much flavor. We started off with the Volcano roll, which really did just have a punch and all the right sauces. Our favorite dish was probably the Japanese Curry with eggplant, which was breaded and fried well. The spicy tan tan ramen also had a lot of good flavor with fresh noodles. The food came out very fast and our server came to check in on us every so often. The ambiance was also very nice -- dim and on the smaller side, but it felt like a bar and higher end restaurant, even though it's a basic restaurant with a small parking lot. This place was so good we almost came back during our short stay in Austin. However, there were many other places to try and this place can be difficult to get a reservation, so definitely try to book your reservations early.

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    Page 1 of 8

    Ask the Community - Nori

    Is there a children's menu?

    I don't think so.

    Can any of the vegetarian/vegan options be made without alliums?

    I would call the restaurant about that

    Does Nori allow for online ordering and/or takeout orders?

    Yes Nori does online and take out orders. Just no direct delivery.

    Don’t See Your Question? Ask Away!

    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    (345 reviews)

    $$

    My daughter and I had lunch at Miyo on a recent weekday. The restaurant is located with a small…read moregroup of stores in front of an apartment complex along Parmer Lane. Parking for the stores is a quick right turn after driving into the complex. Seating is available both indoors and outside on a shady deck. This is not a large restaurant, but the menu is extensive. Many items are a la carte, but there are also full meals with several included sides. A 2-page lunch menu is at the back of the main menu. We opted for edamame to start, a few skewers of yakitori, and 2 lunch special bento boxes. We were amazed by the amount of food in the lunch bento boxes. On top of that, everything tasted fresh and was obviously freshly prepared. My salmon was way overcooked but the tasty teriyaki sauce made up for it. My daughter's pork looked fabulous and she was very pleased with her choice. I thought that pricing was very reasonable given the quality and portion size. We ended up taking food home. We thoroughly enjoyed our extended lunch and would not hesitate to return.

    Round Rock~ Just an addition to my review from the other day…read more We ate here again tonight! It was my friend's birthday and we decided to take him here because it was so good the other day. This time we got a delicious albacore roll, the beef yakisoba again, along with gyoza, and a Chashu Ramen. The waitress was very sweet and brought us a slice of green tea cheesecake, to share, for his birthday. I will say that I would not order the Ramen again. It had absolutely no flavor to the broth, the vegetables were not very tasty, and the pork was extremely fatty to the point where there was just a tiny bit of meat to eat. (In fact, there wasn't very much pork in the soup at all.) Other than that, everything else was delicious!

    Marufuku Ramen

    Marufuku Ramen

    (546 reviews)

    $$

    If you're looking for authentic, unforgettable ramen, you absolutely have to try the Hakata…read moreTonkotsu DX at Marufuku Ramen. From the very first sip of that rich, creamy broth, I knew this place was something special. The noodles were perfectly cooked, the pork was tender and flavorful, and every bite felt like comfort in a bowl. Honestly, it's the best ramen I've ever had--and it's not even close. What really sets this place apart is the customer service. The staff is friendly, attentive, and truly make you feel welcome from the moment you walk in. The vibe is awesome--lively, clean, and the kind of place you want to sit, relax, and enjoy every minute of your meal. And whatever you do, don't pass up the Spicy Wings. They are sweet, spicy, and perfectly crispy--cooked just right with that satisfying crunch in every bite. Absolutely delicious and the perfect complement to an already amazing meal. Top-notch service, incredible food, and an unbeatable atmosphere--this place is a must-visit.

    I've been to Marufuku a couple of times, but today was the day I had the BEST meal and decided to…read morewrite a review. My first time wasn't too memorable and the second time I got the ultra spicy veggie ramen and it was so spicy I cried (which is good haha i have very high spice tolerance so I'm glad I found a spot that can do truly spicy). This time, I got the deluxe Chicken Paitan DX Ramen (the one that comes with the chicken leg). Chicken Paitan DX Ramen: A sweet soy glazed chicken leg is served on a hot sizzling plate with a small bed of bean sprouts marinating in the sauce. The sauce is a sticky, sweet soy sauce that is so delicious. The chicken leg itself is tender, juicy, and has a great skin texture. The skin soaks up the sauce so well and even has some nice charred bits that add to the flavor and complexity of the dish. The ramen itself was great too. A creamy rich chicken broth. I got the spicy level, so one level under the top spice level and it was perfect. Not unbearably spicy, but had a really nice underlying kick. The noodles are a thin yet snappy noodle so it made it easy to eat. I love the corn and mushroom spirals too! Overall, if you come based on this review, make sure to get the chicken paitan dx ramen. There are only 15 served in a day but ask them if they have it because I was able to get one on a Monday night at around 8PM! It's a nice space, good for a date or even a casual hangout. They have tables to accomodate parties of 1, 2, 4, and possibly 6.

    TenTen

    TenTen

    (565 reviews)

    $$$

    Warehouse District, Market District, Downtown

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    I have not been to Tenten in such a long time and recently went here for a happy hour with one of…read moremy girlfriends and had such an amazing time. Because of the influx of so many amazing new sushi spots opening up in town. I forget to visit my old favorite spots and neglecting tenten was a big mistake. Their happy hour is absolutely one of the best deals there is and on Tuesdays they have $10 rolls all night which is an absolute steal. I particularly went there on a Wednesday to try their A5 Wagyu sandwich, but because I hadn't been there in so long, I wanted to have all the rolls that sounded so amazing on the happy hour menu that I couldn't even get to the sandwich. Every single role we had was absolutely off the charts. They even had a Toro role on happy hour for $10 which was such a steal. The service and ambience was also as usual impeccable. Can't wait to come back here to try the sandwich on another Wednesday

    Uchi Austin - Asked for soy, sent it back! Everything is perfection, no intervention required.

    Uchi Austin

    (3.2k reviews)

    $$$$

    Bouldin Creek, South Lamar District, 78704 (South Austin)

    This was my first time at Uchi. I was here to celebrate my friend's birthday, as this is one of her…read morefavorite places. We took advantage of the Happy Hour specials and tried a few items off the regular menu. She is the Sushi expert, so please forgive me for not remembering all the wonderful selections we sampled. The service was excellent, despite it being a tad busy. We had dined during their Happy Hour, yet our wait was never long for our entrees, as we finished each. Appreciated how our server provided the details of each dish as they were brought to our table. The ambiance of the restaurant was what I expected from the fine establishment this is. It's much more spacious than it looks from the outside. We were fortunate enough to be seated where we could observe dishes being prepared by the kitchen staff which added to the experience Overall, for my first time here, it was an outstanding experience.

    Uchi is possibly my favorite restaurant in Austin. Uchi, meaning "home" in Japanese, was founded by…read moreJames Beard Award winning Chef Tyson Cole. Known for its nontraditional approach to Japanese cuisine, Uchi balances elevated food with impeccable service. Guests enjoy signature tastings, seasonal omakase, and an experience designed to surprise and delight. It offers the best curated sushi experience with innovative Japanese cuisine and one of the most consistent dining experiences in Austin. I had a reservation to celebrate my birthday. Parking can be a challenge but they do offer a valet service. The entire party must be present before you can be seated. We were seated in the main dining area across from the bar. There was a happy birthday fish card on the table to acknowledge the special occasion that was very thoughtful. We were approached by the staff quickly they pace your dining experience. We could see the bar and in the kitchen area from where we were seated to observe the chefs preparing the dishes. Started the meal with the lychee spritz cocktail with lemongrass, lemon, sparkling wine. It was so light and bubbly and had a decorative flower for a delicate presentation. I ended up ordering two more! We came during happy hour which is available on the weekend and sampled all the happy hour market fish which luckily featured 4 different selections including madai or Japanese sea bream that is my favorite. Tried several other dishes including: *gyudon with wagyu, crispy rice, pomegranate. *grilled romaine hand roll with crab edamame-jalapeño *snow crab gunkan calabrian chili, fried leeks, *broccoli katsu with chili aioli The daily specials are worth exploring, and I always recommend asking your server for guidance. They know the menu well and genuinely elevate the experience. Ordered my regular "go-to" dishes including: *hirame usuzukuri thinly-sliced flounder, candied quinoa, olive oil *ebi shrimp tempura *kabocha japanese pumpkin tempura *zero sen roll yellowtail, avocado, shallot, cilantro The fish quality is exceptional. Fresh, clean, buttery, and beautifully presented. I didn't even start eating sushi until discovering Uchi. The balance of flavors is what stands out most to me. Every dish is thoughtfully curated. I especially appreciate how they layer texture and temperature so each bite feels composed. The best example of this is the biendo roll with tempura shrimp spring roll, nuoc mam, red grape. The grape on top is chilled and it has texture from the crispy shrimp tempura. Their sauces are definitely where it's at and complement each dish exquisitely. I usually hoard all the sauces until the end of the meal. The chef made a special lobster dish with coconut curry, negi dare, cashew that was complementary. The green curry sauce that tasted like Thai tom kha with fresh herbs for a flavor explosion. The server recommended the warm banana cake with chicory, buckwheat, white coffee kahlua ice cream for my birthday dessert. Although I am not a fan of coffee, this dessert was amazing with the perfect balance of sweet and savory and great texture. Uchi manages to feel refined but still warm and inviting. It's a place I return to for celebrations, but also when I just want a meal that feels thoughtfully executed from start to finish.

    Nori - vegan - Updated May 2026

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