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    Nori

    4.6 (313 reviews)
    PriceyVegan, Japanese
    Closed 5:00 pm - 10:00 PM

    Order Nori Takeout or Delivery

    Nori Photos

    Business Info

    NORI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Nori

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    Daniela B.

    What a cute vegan sushi restaurant! I am a sushi lover at heart so I was skeptical. But I'd honestly come again! The sushi was delicious, my favorite was the volcano roll. The dumplings were also very flavorful. The service can take a while but that's the only thing.

    Phuong P.

    I was amazed! It is definitely not a casual restaurant, the vibe is great. Food visual is spectacular and the menu is quite unique. Although i'm not a vegetarian but I can enjoy most of the dishes very well. Staff is very nice and parking is easy to find.

    Gyozo
    Mira D.

    Tried Nori, a vegan sushi spot in Austin, and it definitely delivered. The ambiance is super cute, perfect for a date night, but also relaxed enough to come with friends. Service was great from start to finish, and having parking available made the whole experience even better (not always a given in Austin). I ordered the gyoza and shared a few rolls, and everything was fresh and flavorful. Overall, I'd definitely come back, great vibes, good food, and an easy, enjoyable night out.

    Andrew W.

    Love Nori and their vegan sushi quality is fabulous. But our experience at patio was terrible... they were full of flies and that literally made our dinner time super unpleasant. There were some seats available so we asked for them but they told us they were all reserved... honestly, half of the seats inside were empty. We had a baby with us and she was suffered from heat... yes, we should have reserved it but wish they were little more considerate.

    Shiitake Roll
    Anisya N.

    Nori in the middle of guad feels like a fever dream but it's a classy establishment. Take advantage of happy hour since it's pricey for vegan sushi. All the rolls were top notch but my favorite was the shiitake which had the most complex flavors. Volcano was a second but it being deep fried helps. Dragon roll is so so- lacking some complex flavor. Special shoutout to the cauliflower wings! For the price we paid, I expected better service, felt pretty average. Great spot though!

    Angela B.

    Was running late for my reservation and thankfully they held the spot. Sat at the bar and Val took great care of me. They explained all the details for menu options including the specials, drinks that can be made zero proof, spiked or with THC. I saw they did a Mango Lychee daiquiri and asked if I could have a Lychee martini and they were able to provide. Awesome! Got the volcano roll and the spicy ponzu spring roll. Also they were in Happy Hour from 5-6:30, so a couple bucks off the items ordered. The volcano roll was amazing, you'd never know it didn't have fish in it. The spicy ponzu spring roll was difficult to eat. The roll was not tight enough to hold anything and after the absolute failure on the first one asked for a fork. I'm pretty good with chop sticks so this was disappointing to me. Got the lemon raspberry dessert and another amazing item. Just the right size. The restaurant was modern, loved the light fixtures.

    Jenn C.

    Food The prices do seem high, but they portions are large for the entrees. The only regret is that we did not try the steak and I hope to come back for that in the future. The Katsu curry is excellent and would highly recommend. Service We had an engagement and birthday and wish I got a little more than a half dead carnation? They were a little late seating us despite the reservation and there was not really a place for us to sit down. Ambiance Such a cute place and nicely decorated. The seats were comfortable and they did seem to be busy even on a Sunday evening.

    Chik'n Katsu Japanese Curry
    Christina

    This place was amazing! The entire restaurant is vegan, and although I am the only vegan in my friend group, they all really enjoyed their food and drinks. The restaurant is dark and has a relaxed atmosphere, which I love. The service was pretty good. I recommend!

    Chick'n Karaage, Volcano Roll, Dragon Roll, Spider Roll, Nigiri Sampler
    Angelica L.

    Rating: 4.3/5 [Doordash Delivery] Our first trying Nori was phenomenal. The second visit was still great, just not quite as impressive as the first. The prices are on the higher side, but the quality is solid overall. Dragon Roll ($16.49): Tempura asparagus, nasu (Japanese eggplant), and cucumber topped with avocado, sweet soy sauce, and sesame seeds. This was my second favorite roll. Spider Roll ($16.49): Soy paper roll with tempura seafood mushroom, spicy toona mix, avocado, radish sprouts, wasabi mayo, and unagi. This was my third favorite roll. Volcano Roll ($15.49): Deep fried roll with spinach, avocado, and sweet potato topped with spicy mayo, sweet soy sauce, chili sauce, caviart, and tempura onion. It didn't really taste deep fried, but I'm not mad. The the flavors were on point so it ended up being my favorite roll of the night. Chick'n Karaage ($15.49): Small portion for the price. The chicken was a bit soggy and didn't taste deep fried, though the seasoning was good. Nigiri Sampler ($20.49): Includes six pieces. The tomato "tuna" was interesting. I liked it, but my husband didn't. I couldn't tell what the salmon one was made of. The rest were just okay.

    Sarah P.

    We always love coming to Nori for any special occasions. Nice vibe, great food, and always super helpful staffs. Always a pleasant experience with Nori. This time we ordered some happy hour menus, which I didn't know they had! We got two different types of baos and some rolls and nigiri sampler! The baos were nice, we preferred the chicken one over the bbq. The miso soup is the one thing we get all the time, it's just so flavorful and nice. This time it was a little bit salty. I would recommend everyone bring some friends and try different rolls together. I quite like Lotus roll myself, and my husband likes Dragon roll'

    Spider roll, Spicy Edamame
    Nawal A.

    I had low expectations for this place but omg so good!! I'm a bit of a sushi snob and every roll we had was flavorful and I loved it. Will definitely be returning. This spot is good for vegetarians and non-veg. The interior is cute too and they have an adorable patio

    Chick'n karaage
    Lan Anh V.

    My friend and I really wanted to eat a healthy meal to balance out our previous not-so-healthy food choices from the week, so we decided to be adventurous and try out Nori. Neither of us is vegan, but we had a pleasant and enjoyable meal. We ordered the Chik'n Karaage, Origami, Tempeh Temple, and Rainbow rolls. I appreciate how creative they made the sushi to spin fish and meat into something plant-based while still keeping it delicious. The only thing that was a bit of a challenge was the service. Our waitress forgot about us frequently, and it took multiple reminders to come back to get our order, for us to get our drinks refilled, and to get the check. I have recommend this place for any vegetarian/vegan friends who want to experience eating sushi.

    Christina L.

    Came here on a date and the ambiance is pretty nice for that. The food was also impressive which made it even better. Chick'n katsu roll: creamy and tomatoey without being wet. The tomato texture is very much like tuna. 3.75/5 Sunflower: The spiciness of the chili and jalapeño is good and gives the roll a deeper umami flavor. I liked the crunchiness from the cucumber and the creaminess from the avocado. 4/5 Nigiri sampler: Salmon wasn't too strong but the green onions were a good touch. Tofu tasted like tofu skin and had a slight sweetness. Tomato was just tomato but the texture was so similar to tuna. 3.5/5 Raspberry Lemon "Cheesecake": More cakey than creamy since it's vegan but it was still good. The fruity sweetness of the raspberry was delicious with the tart sweetness of the lemon. 4.5/5 While the food is good and the craftsmen-ship impressive, it's giving fusion which I'm not very fond of. But still, I would like to come back and taste their other menu items.

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    Page 1 of 8

    Ask the Community - Nori

    Is there a children's menu?

    I don't think so.

    Can any of the vegetarian/vegan options be made without alliums?

    I would call the restaurant about that

    Does Nori allow for online ordering and/or takeout orders?

    Yes Nori does online and take out orders. Just no direct delivery.

    Don’t See Your Question? Ask Away!

    Komé

    Komé

    4.2(1.7k reviews)
    1.8 mi
    $$

    My husband and I got Kome for dinner on a friday around 6:50 pm without a reservation. We waited…read morefor a good 40 minutes before we got seated. We ordered their tuna poke appetizer, trio roll, austin FC roll, and the matcha maker drink. Matcha Maker was a whiskey drink, tasted pretty fruity and was actually delicious. The whiskey taste comes later. The tuna poke was good, it came with 5-6 chunks of raw tuna with some avocados, which sat on top of some seaweed salad, and had 5 pieces of tortilla chips to pair with. The trio roll and austin fc roll were both delicious. The trio roll had no flavor, as it had 3 different sashimis, but was perfect with soy sauce and wasabi. The austin fc roll came with eel sauce and their house sauce, it was good on it's own. We were starving by the time the food came, since it did take a while as it was crowded.....like every seat in the house was taken! Dinner is izakaya style which is basically tapas or smaller/shareable plates vs entree style dishes. Lunch menu has more options, including bento boxes which we'll have to try next time! Our server was attentive and nice. Overall, definitely recommend. It is more on the pricier side, but it is worth it. Only thing I would do different is bringing a jacket. We came when there was that odd storm and it was freezing inside the restaurant.

    Komé is good but could be great. The huge menu is a catch all of everything you could expect from…read moreJapanese cuisine. It's almost so much that there are too many options. Thankfully, most a very good choices! The fries are great. It's weird to start with that but they really are. Same goes for pretty much any sushi. You'll be able to taste the freshness of the fish. However, avoid the curry and katsu. My katsu can only be described as overdone. The breading tasted nearly burnt dry and banding in the meat (see my photo) shows how it was separating from being cooked too long. The curry is as disappointing as their sister restaurant. It's weak enough that I'd venture I could produce a better curry in bulk. Their menu also changes between lunch and dinner so it's possible other non sushi options are better. So do come here and enjoy the sushi, but don't venture into the other menu items. They'd really shine by focusing on a core menu with less accompanying dishes.

    Photos
    Komé - Nice ambiance

    Nice ambiance

    Komé - Vegetable Tempura (~$8)

    Vegetable Tempura (~$8)

    Komé - Okonomiyaki

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    Okonomiyaki

    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4(351 reviews)
    11.7 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    My daughter and I had lunch at Miyo on a recent weekday. The restaurant is located with a small…read moregroup of stores in front of an apartment complex along Parmer Lane. Parking for the stores is a quick right turn after driving into the complex. Seating is available both indoors and outside on a shady deck. This is not a large restaurant, but the menu is extensive. Many items are a la carte, but there are also full meals with several included sides. A 2-page lunch menu is at the back of the main menu. We opted for edamame to start, a few skewers of yakitori, and 2 lunch special bento boxes. We were amazed by the amount of food in the lunch bento boxes. On top of that, everything tasted fresh and was obviously freshly prepared. My salmon was way overcooked but the tasty teriyaki sauce made up for it. My daughter's pork looked fabulous and she was very pleased with her choice. I thought that pricing was very reasonable given the quality and portion size. We ended up taking food home. We thoroughly enjoyed our extended lunch and would not hesitate to return.

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    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi - Yakitori

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    Yakitori

    Kemuri Tatsu-ya - Pickle Plate

    Kemuri Tatsu-ya

    4.0(1.1k reviews)
    3.6 miEast Austin
    $$$

    Kemuri Tatsu Ya is my husband's favorite restaurant, and I love this place too, so it was the…read moreperfect place for his birthday celebration with friends. I specifically requested my most favorite server, Yoshi as our waiter, but sadly they couldn't make that happen because he was working the outside dining area. He still managed to swing by and check on us a few times, and that was enough to make the night better. Yoshi is just THAT guy. He makes dining here ridiculously fun and somehow makes an already great experience even better. The music and drinks were on point. The Puff Puff Pass was the cocktail winner of the night, followed by some really good whiskey. Then came the food, and damn... Kemuri does not mess around. We shared everything and ordered in waves, starting with Bluefin Tuna Carpaccio, Charred Edamame and Taiyaki Cornbread. Next up was the Chili Cheese Takoyaki, Wagyu Short Rib Skewer and Hot Pocketz. Every single thing was delicious, and flavorful. Somehow we still found room for the delicious banana pudding. Great food, great drinks, great friends and Yoshi popping in to keep the party going. Pretty hard to beat a night like that. Kemuri Tatsu Ya continues to be our favorite!

    Been here twice now and it never disappoints! Be open to trying things that don't always sound out…read moreof the box because they are done so well here! Don't miss the cornbread or the wagyu skewers! And if you're at a loss as to what to get ask the staff, they know what's up!

    Photos
    Kemuri Tatsu-ya - Inside

    Inside

    Kemuri Tatsu-ya - Classic Karaage Chicken

    Classic Karaage Chicken

    Kemuri Tatsu-ya - Jellyfish

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    Jellyfish

    TenTen

    TenTen

    4.3(579 reviews)
    2.2 miWarehouse District, Market District, Downtown
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Stunning Japanese restaurant in downtown Austin, perfect for date night! Romantic, moody atmosphere…read moreand $10 drinks on Thursday night. We indulged in some delicious lychee martinis topped with a lychee foam. Yum! For food, we ordered: 1. Hamachi Carpaccio - light, fresh and melt in your mouth good. I enjoyed the flavors on this one. 2. Chicken Karaage - breading was so delicious! We enjoyed a generous portion, served atop a tasty aioli for dipping. 3. Scallop roll - this was bursting with flavor. The truffle was such a unique addition! 4. Hamachi sashimi - I enjoyed this very much and particularly appreciated the thick sliced pieces of fish. Phenomenal flavors when paired with a little soy sauce. I will say this place is expensive and definitely more for a special occasion date night! Look forward to dining here again in the future.

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    TenTen
    TenTen
    TenTen

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    Sushi Japon & Hibachi Grill - Sashimi Appetizer

    Sushi Japon & Hibachi Grill

    4.0(29 reviews)
    6.9 miArboretum, Great Hills
    Free parking
    Sports on TV

    Pretty weak experience overall. My partner and I made a reservation at 7:30 on a Friday for a…read morehibachi table, and had it confirmed by email. When we arrived at the restaurant, the hostess said that she didn't have the reso on her end; rather than apologizing or making a single effort to fix the issue, she just stared at us. We had to prompt her for clarification and next steps, and had to continue to prompt her through the process of getting us sat. When we finally sat down at a regular table, we waited about 15 minutes without a server coming by. I eventually flagged a server down, and we got our order under way. We requested the manager stop by to tell him about the issue with the reservation and the fact that his hostess needs additional training, and surprise, the manager was also not helpful. He did apologize for our reservation being lost, but blamed it on the system and denied any responsibility for taking care of it - basically just told us that "life is life". He did not offer a discount or any kind of relief for the setbacks or bad service. I wasn't expecting the world or anything, but good hospitality dictates that you do more that basically tell us to just deal with it. For the food: the sushi was pretty gnarly - it looked like somebody was angry at the fish when they were slicing. Most things needed salt. Steak and fried rice was good, but the vegetables were pretty much raw. I can forgive quite a bit when it comes to service, especially on graduation/mother's day weekend. But honestly I'm a little impressed at how little the entire staff cared about their guests.

    My first experience here was fantastic, so naturally we decided to return -- only for our second…read morevisit to be very disappointing. We arrived on time for our reservation (party of nine) and were told there would be a 10-15 minute wait, which ultimately turned into 45 minutes. The party ahead of us kept changing their guest count, with additional people arriving later, causing the hostess to repeatedly adjust their reservation and push back other confirmed parties. I checked in with the hostess several times, and although she eventually found us a table, it was an uncomfortably tight fit. There was no effort made to acknowledge or remedy the situation. At the very least, a complimentary appetizer or drinks would have been appropriate given the inconvenience. Unfortunately, I will not be returning to this restaurant-inconsistent service.

    Photos
    Sushi Japon & Hibachi Grill - Sushi Deluxe

    Sushi Deluxe

    Sushi Japon & Hibachi Grill
    Sushi Japon & Hibachi Grill

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    Lucky Robot Restaurant - Voltron Roll

    Lucky Robot Restaurant

    4.1(1.8k reviews)
    3.4 miSoCo (S. Congress Ave.), 78704 (South Austin)
    $$

    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

    Photos
    Lucky Robot Restaurant - Dining Area

    Dining Area

    Lucky Robot Restaurant - Bees knees

    Bees knees

    Lucky Robot Restaurant - Interior seating

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    Interior seating

    Uchi Austin - Asked for soy, sent it back! Everything is perfection, no intervention required.

    Uchi Austin

    4.4(3.2k reviews)
    3.2 miBouldin Creek, South Lamar District, 78704 (South Austin)
    $$$$

    We always enjoy eating at Uchi Denver and wanted to try out the OG while visiting Austin…read more Reservations were tough to find during the weekend but we were able to lock in Sunday 4pm and were happy to see a happy hour menu with so many choices! The place was already full by the time we arrived, buzzing with staff and customers. Our server Jennifer was attentive and helpful with descriptions and recommendations. There were so many servers bringing different plates. One was even so thoughtful to notice and bring my mom a new napkin when hers had slipped onto the floor. We were very impressed with everyone we interacted with, even those who waited to allow us to pass as we walked to the back of the restaurant. You just felt the pride and courtesy extended by everyone working there. Well done by creating this ambiance and culture. Beautiful place and wallpaper, attentive servers, and fresh seafood made this visit a memorable one for us. Plates we loved: Blue fin nigiri (we ordered it many times) Hama chili (bring me a spoon!) All the hand rolls Gyudon Wagyu beef, crispy beef and broccoli (my mom doesn't like raw sushi) Shag roll Tasmanian ocean trout Sake Tom kha So many great flavors. We found it very consistent with Denver and can't wait to come back!

    The food quality at Uchi has gone seriously downhill over the past 10 years, while the prices have…read moresomehow gotten even higher. The sushi used to be fresh, creative, and consistently excellent. Now, some of the dishes taste more like experimental creations that don't quite work. For the price, I expected a much higher level of quality. The dessert was honestly one of the worst desserts I've ever had, completely disappointing. The waitstaff were the highlight of the experience and really the only thing that made the visit somewhat enjoyable. Overall, extremely overpriced for the quality of food being served. I was still hungry when I left and bank account smaller.

    Photos
    Uchi Austin
    Uchi Austin - Salmon handroll

    Salmon handroll

    Uchi Austin - Pork belly and kabocha

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    Pork belly and kabocha

    Nori - vegan - Updated September 2026

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