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    Nori

    4.6 (313 reviews)
    PriceyVegan, Japanese
    Open 5:00 pm - 10:00 PM

    Order Nori Takeout or Delivery

    Nori Photos

    Business Info

    NORI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Nori

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    Phuong P.

    I was amazed! It is definitely not a casual restaurant, the vibe is great. Food visual is spectacular and the menu is quite unique. Although i'm not a vegetarian but I can enjoy most of the dishes very well. Staff is very nice and parking is easy to find.

    Gyozo
    Mira D.

    Tried Nori, a vegan sushi spot in Austin, and it definitely delivered. The ambiance is super cute, perfect for a date night, but also relaxed enough to come with friends. Service was great from start to finish, and having parking available made the whole experience even better (not always a given in Austin). I ordered the gyoza and shared a few rolls, and everything was fresh and flavorful. Overall, I'd definitely come back, great vibes, good food, and an easy, enjoyable night out.

    Andrew W.

    Love Nori and their vegan sushi quality is fabulous. But our experience at patio was terrible... they were full of flies and that literally made our dinner time super unpleasant. There were some seats available so we asked for them but they told us they were all reserved... honestly, half of the seats inside were empty. We had a baby with us and she was suffered from heat... yes, we should have reserved it but wish they were little more considerate.

    Shiitake Roll
    Anisya N.

    Nori in the middle of guad feels like a fever dream but it's a classy establishment. Take advantage of happy hour since it's pricey for vegan sushi. All the rolls were top notch but my favorite was the shiitake which had the most complex flavors. Volcano was a second but it being deep fried helps. Dragon roll is so so- lacking some complex flavor. Special shoutout to the cauliflower wings! For the price we paid, I expected better service, felt pretty average. Great spot though!

    Angela B.

    Was running late for my reservation and thankfully they held the spot. Sat at the bar and Val took great care of me. They explained all the details for menu options including the specials, drinks that can be made zero proof, spiked or with THC. I saw they did a Mango Lychee daiquiri and asked if I could have a Lychee martini and they were able to provide. Awesome! Got the volcano roll and the spicy ponzu spring roll. Also they were in Happy Hour from 5-6:30, so a couple bucks off the items ordered. The volcano roll was amazing, you'd never know it didn't have fish in it. The spicy ponzu spring roll was difficult to eat. The roll was not tight enough to hold anything and after the absolute failure on the first one asked for a fork. I'm pretty good with chop sticks so this was disappointing to me. Got the lemon raspberry dessert and another amazing item. Just the right size. The restaurant was modern, loved the light fixtures.

    Jenn C.

    Food The prices do seem high, but they portions are large for the entrees. The only regret is that we did not try the steak and I hope to come back for that in the future. The Katsu curry is excellent and would highly recommend. Service We had an engagement and birthday and wish I got a little more than a half dead carnation? They were a little late seating us despite the reservation and there was not really a place for us to sit down. Ambiance Such a cute place and nicely decorated. The seats were comfortable and they did seem to be busy even on a Sunday evening.

    Chik'n Katsu Japanese Curry
    Christina

    This place was amazing! The entire restaurant is vegan, and although I am the only vegan in my friend group, they all really enjoyed their food and drinks. The restaurant is dark and has a relaxed atmosphere, which I love. The service was pretty good. I recommend!

    Chick'n Karaage, Volcano Roll, Dragon Roll, Spider Roll, Nigiri Sampler
    Angelica L.

    Rating: 4.3/5 [Doordash Delivery] Our first trying Nori was phenomenal. The second visit was still great, just not quite as impressive as the first. The prices are on the higher side, but the quality is solid overall. Dragon Roll ($16.49): Tempura asparagus, nasu (Japanese eggplant), and cucumber topped with avocado, sweet soy sauce, and sesame seeds. This was my second favorite roll. Spider Roll ($16.49): Soy paper roll with tempura seafood mushroom, spicy toona mix, avocado, radish sprouts, wasabi mayo, and unagi. This was my third favorite roll. Volcano Roll ($15.49): Deep fried roll with spinach, avocado, and sweet potato topped with spicy mayo, sweet soy sauce, chili sauce, caviart, and tempura onion. It didn't really taste deep fried, but I'm not mad. The the flavors were on point so it ended up being my favorite roll of the night. Chick'n Karaage ($15.49): Small portion for the price. The chicken was a bit soggy and didn't taste deep fried, though the seasoning was good. Nigiri Sampler ($20.49): Includes six pieces. The tomato "tuna" was interesting. I liked it, but my husband didn't. I couldn't tell what the salmon one was made of. The rest were just okay.

    Sarah P.

    We always love coming to Nori for any special occasions. Nice vibe, great food, and always super helpful staffs. Always a pleasant experience with Nori. This time we ordered some happy hour menus, which I didn't know they had! We got two different types of baos and some rolls and nigiri sampler! The baos were nice, we preferred the chicken one over the bbq. The miso soup is the one thing we get all the time, it's just so flavorful and nice. This time it was a little bit salty. I would recommend everyone bring some friends and try different rolls together. I quite like Lotus roll myself, and my husband likes Dragon roll'

    Spider roll, Spicy Edamame
    Nawal A.

    I had low expectations for this place but omg so good!! I'm a bit of a sushi snob and every roll we had was flavorful and I loved it. Will definitely be returning. This spot is good for vegetarians and non-veg. The interior is cute too and they have an adorable patio

    Chick'n karaage
    Lan Anh V.

    My friend and I really wanted to eat a healthy meal to balance out our previous not-so-healthy food choices from the week, so we decided to be adventurous and try out Nori. Neither of us is vegan, but we had a pleasant and enjoyable meal. We ordered the Chik'n Karaage, Origami, Tempeh Temple, and Rainbow rolls. I appreciate how creative they made the sushi to spin fish and meat into something plant-based while still keeping it delicious. The only thing that was a bit of a challenge was the service. Our waitress forgot about us frequently, and it took multiple reminders to come back to get our order, for us to get our drinks refilled, and to get the check. I have recommend this place for any vegetarian/vegan friends who want to experience eating sushi.

    Christina L.

    Came here on a date and the ambiance is pretty nice for that. The food was also impressive which made it even better. Chick'n katsu roll: creamy and tomatoey without being wet. The tomato texture is very much like tuna. 3.75/5 Sunflower: The spiciness of the chili and jalapeño is good and gives the roll a deeper umami flavor. I liked the crunchiness from the cucumber and the creaminess from the avocado. 4/5 Nigiri sampler: Salmon wasn't too strong but the green onions were a good touch. Tofu tasted like tofu skin and had a slight sweetness. Tomato was just tomato but the texture was so similar to tuna. 3.5/5 Raspberry Lemon "Cheesecake": More cakey than creamy since it's vegan but it was still good. The fruity sweetness of the raspberry was delicious with the tart sweetness of the lemon. 4.5/5 While the food is good and the craftsmen-ship impressive, it's giving fusion which I'm not very fond of. But still, I would like to come back and taste their other menu items.

    Edgar R.

    Came here with my friend who is vegan, and I was so impressed with the flavors. Ambiance: 5/5: cute small restaurant, with an intimate vibe. Food: 5/5: We had 2 sushi rolls that were packed with great flavors. Also had the edamame and the chick'n karaage and I could not stop eating them. For dessert we had the Belgian chocolate cake which was so yummy too. Drinks: 5/5: my friend appreciated that they had espresso martinis since she cant have them in many places. Service:4.5/5: service was great and the waitress was very friendly and knowledgeable about the dishes. Only thing to point out is they brought out the dessert when we were still working on our main dishes. Cant wait to come back

    Volcano

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    Page 1 of 8

    Ask the Community - Nori

    Is there a children's menu?

    I don't think so.

    Can any of the vegetarian/vegan options be made without alliums?

    I would call the restaurant about that

    Does Nori allow for online ordering and/or takeout orders?

    Yes Nori does online and take out orders. Just no direct delivery.

    Don’t See Your Question? Ask Away!

    The Vegan Nom - Birdie taco

    The Vegan Nom

    4.4(655 reviews)
    3.4 miEast Austin
    $$

    I moved to Austin about a month ago, and I've already lost count on how many times I've eaten here…read more It is SO GOOD!! I've also already brought friends and family to try it! The breakfast tacos have a flavor I've never been able to get at home. I don't know how they cook everything! The 3am is by far my favorite taco with that breakfast sausage that tastes like real meat. I've also gotten the "beef" nachos maybe three times. I'm constantly craving those. The food truck park is a cute area with lots of tables and fans. The staff is always friendly and the food comes out fast even when they're busy.

    Food Good, but found it too expensive for our taste. The…read morerunny egg they had in the chilliques taco was really good. The chorizo was nothing to write about. Service The guy working the truck seemed to be high while taking our orders and making food. That must explain why tacos are $7, they were decently large and that runny age was good. It also took ages to make and get our food. I know vegan food does tend to take longer because of the care process, but this was another level. They did not call our names when the food was ready and it took ages. We even came to check on our food a few times and it was not ready. Ambiance Food truck in the middle of an empty lot. There are quite a few other trucks, but they were all pretty expensive. Bathrooms are decent onsite and there area few tables around the here you can eat. Honestly meh on the location and truck food.

    Photos
    The Vegan Nom - Taco Al pastor and kbbq taco ($5.50 each)

    Taco Al pastor and kbbq taco ($5.50 each)

    The Vegan Nom - KBBQ Taco

    KBBQ Taco

    The Vegan Nom

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    Rebel Cheese

    Rebel Cheese

    4.5(357 reviews)
    2.2 mi
    $$

    An update full of nostalgia and sadness. This location is closed now, but this seems like a great…read moreplace to review their online shop too. Up until it's final day Rebel Cheese has been excellent in food, atmosphere, and service. The space was always clean and there were plenty of foodstuffs to peruse in their store. On more than one occasion I got myself a bit of snacky vegan deliciousness to go. It wasn't all cheese, there were sauces, spreads, and sugary treats too. Every single cashier has been kind and friendly. The food always came out fresh and hot. Online ordering is easy and my products arrived right on time. No complaints! This is a great place to at least try to make the switch to vegan cheese. There are plenty of options and everything is flavorful.

    Ordered for the first time from Rebel Cheese about a month ago after having them on my radar for a…read morelong time. Being a mail order customer isn't for the faint of wallet because it makes sense to order at least six cheeses at a time, and that's not a small amount of money. Trying to factor in the timing is also part of the experience. Some of their cheeses can be frozen, and some are recommended to not be, like the brie. They recommend consuming the cheeses within 7 days of opening. It's just my husband and me in the household, so finishing a whole package of cheese in a week's time could be daunting. Speaking of the brie, it wasn't my favorite of the selection I received, which was a curated collection of Lorie's from Shark Tank. When we first got the delivery Dear Hubby and I set up a charcuterie tray for ourselves as a late lunch / early dinner. So many wonderful tastes! It was a delightful experience to mix the cheeses with crackers, salamis, Mediterranean olives, and fruit / jam. The sweet chevre offering was divine. Might have been my favorite. We opened four of the cheeses to sample them and left two for later. It's been wonderful for me to have better vegan cheeses than what the local grocery stores tend to stock. Real flavor! Real creaminess! With the holidays approaching, I'm considering when to place another order to carry me through the time when having special cheese would add to the edible side of the season.

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    Rebel Cheese
    Rebel Cheese
    Rebel Cheese

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    Mission Burger

    Mission Burger

    4.7(203 reviews)
    2.0 mi
    $$

    It's been a while since we've been back here and since then, they've moved and this is their…read moreSECOND, new location. Whoa! I studied their website before we went as a review session and they have a section with ingredients and options for food allergies and special diets. I got there prepared and the owner was there and I found out that website hasn't been updated in about 2 years. Many things have changed, but not their website. Our go-to Meati Sandwich is no longer on the menu. But I must say I love the new place. Bold, clean, awesome. Other than that, not too much has changed; they still have a lot of mouthwatering items on the menu... and my family can only eat one burger on the menu. We're allium-free vegetarians and there's alliums in sauces and certain proteins used. Thankfully, we were speaking to one of the co-owners and he was super helpful and patient with us, even looking up ingredients and letting us double check. He is aware of the Jain diet. They also have a kids menu and we actually ordered off of one for the first time for the kids (just a simplified version of the regular burgers), We ended up ordering: MISSION BURGER ($16.95): a classic burger with 2 Impossible patties. Having said that, the patties were super thin and smooshed flat. The guys got this burger. Took out onions and subbed out the house sauce with ketchup and mustard. JR MISSION BURGER ($12.95): same as the regular with only 1 of the smooshed impossible patties. My sister and I got this. A very good burger and it's such a nostalgic feeling eating a burger (that I didn't make myself for once). The burger was perfectly filling but I could definitely also eat a regular Mission with no issues since the patties are smooshed down. KIDS' CHEESEBURGER W/ FRIES (1 with a gluten-free bun), both $11.99 so no additional cost for GF: both my kids got this with nothing added in other than cheese and the smooshed impossible patty. The saddest looking burgers BUT they ate it! The gluten-free bun is a bit... flattened, but my kid ate half of it there and finished it on the car ride out of Austin. Then asked for another one. In fact, he's still asking for another one and it's been almost 2 weeks. My other kid (picky, no allergies) likes it as well, but didn't finish and not as much as her brother. But she definitely loved the fries. SMALL FRIES ($3.50): almost every order of burgers came with a side of fries. These are perfect, stayed delicious, and were perfectly seasoned. If you are gluten-sensitive or have a wheat allergy, do know they use a shared fryer for ALL their fried items. My kid with the food allergies couldn't eat them, just to be safe. COOKIES AND CREAM MILKSHAKE ($11.95): This is made with their soft serve and regular Oreo cookies. SO GOOD. My daughter and my vegan sister got one each. Not too sweet, hit the spot perfectly. I would like to suggest they offer a gluten-free version made with GF Oreos if they can figure out how to significantly eliminate cross contamination... or just use only GF Oreos. VANILLA SOFT SERVE ($3.99): fun fact - these are lentil protein based! Got this for my kid with the food allergies (he's allergic to wheat, eggs, peanuts, tree nuts, avocado, pineapple, kiwi) who prefers real dairy and he ate almost the entire cup! It's a pretty hefty serving. I had a taste and it's pretty good. Very close to the dairy version. We were thrilled with our visit. Everything tasted great! I loved how there isn't an additional cost for a gluten free bun (it's a little wonky shaped... irregularly flattened on top). My food allergy kid asked me to make him a burger because he misses the one he got here and he specifically requested for buns with a round top so it's apparently a sore spot with him. I also love how I could actually talk to someone and make well informed decisions on what we could order... and we ordered everything we could have (aside from desserts). I'm a bit sad Mission Burger is so far away, but I guess it just means we'll have to stop by Austin when we're in Texas again. Thank you for another amazing experience!

    My BFF and I came here looking for Spin Burger and realized this location had moved in. Sad I…read moredidn't get a burger frisbee, but this was a great substitute. FREE Chocolate Chip Cookie - The cookies are definitely great--no crazy standout, but they had a distinct oat flavor. I can imagine sea salt would enhance the flavor even more. I love chocolate chip, though... and FREE is the best seasoning. Mushroom Truffle - We agreed to split these burgers 50/50, and bro zoned out while eating; I got like 1/4 of it. Hopefully that emphasizes how much he enjoyed this burger. The first thing I noticed was that the patty wasn't as thick. I do like their burgers and how they're medium-rare, but this one was much more packed with mushrooms, per the burger style. If it had the B&B patty, this would've been my favorite. Hold up--I did not know this was an Impossible patty. Not bad, but it does explain the difference in flavor. Still, it paired exceptionally well with the mushrooms. Black & Blue - Very deep flavors. I didn't like it as much as the Mushroom Truffle. In fact, I felt like this was way too saucy. The blue cheese didn't hold the show as much as the rest of the burger, and I'm a sucker for blue cheese. Like, inject Penicillin straight into my soul; obsessed. Anyways, it was just okay. My BFF and I agreed that these burgers are TENDER. Like, "didn't have to chew; it was a soft slush in my mouth" tender. Anyways, the sauce on both of these was on point--the first bite was a very obvious banger of flavors. Okay. I lied; these are ALL Impossible patties. Instantly changed the game because these were very well executed. On the way out, one of the workers (perhaps the owner) asked for our feedback. Apparently, many of these burgers are new menu items, and we got to hear a bit of their backstory (and got another FREE cookie). Some of the loveliest people I've met. I really love what they're doing here, and I'm glad they moved just 15 minutes away from our location. Wishing them the best!

    Photos
    Mission Burger - Counter service

    Counter service

    Mission Burger
    Mission Burger

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    Arlo's Junior - Sweet Potato Fries

    Arlo's Junior

    4.4(682 reviews)
    3.4 miEast Austin
    $$

    Everything was good. The service nice. The environment was cozy. I really enjoyed the experience…read more The only thing I would suggest that the food be brought out to the customer. I was a first time guest and I don't realize that I would have to go out the building to a side window. My food had been ready for about 12 minutes and I didn't realize because I was expecting it to come out to me or at least have my name called when it was ready. You order through a QR code.

    I hadn't had Arlo's in 7 years just about, but during a business trip I was craving a good vegan…read moreburger. I had the pleasure of speaking with the owner prior to my arrival. He had given me new updates on what's changed to Arlo's. He told me that they are no longer a good truck and moved to the ghost kitchen set-up out of the Lovebirds bar. He told me to order via the website and pick up at a side window. He even told me to call him back if the food isn't good. I ensured him that his food was the bomb diggity so there would be no need for a follow-up call. Whew Chile, if you're ever craving a BBQ burger, don't pass up the sweet, spicy, messy, and fulfilling goodness of this burger. Pair it with the tots and you got yourself a delicious meal. Speaking of the tots they are perfectly seasoned with salt. Big, juicy, thick ass burger. So good that you'd be in a food coma if you finish every bite in one sitting. Luckily I couldn't subject myself to continuous bed rest, I saved some for later so that I can continue to savor the luscious goodness. Absolute best as always!

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    Arlo's Junior
    Arlo's Junior
    Arlo's Junior - Inside eating area

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    Inside eating area

    Fabrik - Austin - Brioche french toast, yakatori grilled oyster mushrooms, madeira gel, mushroom cream

    Fabrik - Austin

    4.9(71 reviews)
    1.6 miTarryton/Exposition Blvd.
    $$$$

    It feels like these days, you're never truly taken care of. You walk inside a grocery store, and…read moreyou're forced to check yourself out. You visit a restaurant and you order via a kiosk and get your own beverages. Pretty soon, we'll be entering the doctor's office and drawing our own blood. But Fabrik? They take care of you like it's 1990 or something. I've never had a dining experience like this. For example, at one point, I went to the bathroom and left my crumpled up napkin on the table like some sort of barbarian. When I returned, the napkin was neatly folded and my silverware had been replaced. It was so shocking that I almost wanted to test it again. How many times would they fold it? Beyond the exceptional care by the staff, the food was absolutely divine. You can tell the chef planned every course with care and a knowledge of food I could only dream of obtaining. I had never been to a restaurant where you're served multiple small dishes over the course of two hours. I was honestly worried I'd leave still feeling hungry. I was wrong. So wrong. The last time I felt this full was Thanksgiving 2004 when my aunt accidentally made too many mashed potatoes. At one point during the Fabrik dining experience, I said out loud, "Oh my god," and then quickly remembered I was in a public setting. Every course was delicious. The bread, the pasta, the white bean dip, the banana miso mousse... IT''S ALL SO GOOD! If you're wondering, "Should I really spend this much money to eat?" the answer is yes. You should. Sell a kidney if you must. It doesn't have to be yours. Just sell a kidney.

    Dinner at Fabrik is more than just dinner, it's an experience. From the sleek interior perfect for…read morea small group or intimate night out, to the plating and delicate fusion of flavors in every dish, every aspect of our meal seemed meticulously thought out and perfectly executed by Fabrik's wife and husband team Je and Silas Wallerstein. I was lucky enough to snag a table for three during Fabrik's earlier timeslot (5:45 p.m.) on a Friday night. I've been dreaming of visiting Fabrik since it first opened in 2023, so when I received an email about the opening of Fabrik's new Tarrytown location, I knew this was my chance. Fabrik's tasting menu costs $105 a person, with an extra optional wine pairing for $65. We opted to purchase a bottle of bubbles instead of the wine pairing, as the pairing includes approximately three glasses of wine (too much for us). Each course is a special expression of in season produce and other ingredients. Fabrik tries to use local ingredients whenever possible. Fabrik's friendly staff explain the details of each course to your table as they're serving. My favorite savory dish is "black and yellow" which features shiitake mushroom cappelletti in a corn cream reminiscent of corn chowder, served alongside corn madeleines (the first savory expression of a madeleine I've ever seen). Another favorite is the "verdant" featuring scalloped potatoes with homemade cabbage and topped with an aromatic lemongrass hollandaise tableside. After telling friends about our visit to Fabrik, multiple people asked if I was full after a fully vegan meal. A resounding yes. Each plate is on the smaller end, which is necessary because there are eight courses. The last three courses are sweet, which is a delight for those of us with a sweet tooth. My favorite sweet course is the "open sesame" with banana miso mousse and roasted banana compote, served alongside a crunchy black sesame sable. This dish is topped with an extremely realistic "leaf" made solely of banana and sugar, showing the true artistry of this restaurant. Our meal ended with a delicate yuzu macaron topped with a butterfly, which was the perfect citrusy end to an otherwise equally superb meal. Each member of my group left with bellies full and dreams of our favorite courses. After visiting this unique spot, it's easy to see why Fabrik is Michelin recommended. This was maybe my favorite meal I've ever had in Austin. Fabrik's tasting menu changes seasonally, so we tried their "Summer" menu during our August visit. I hope to return for their winter dishes. Try Fabrik for a night to remember, if you can snag a reservation.

    Photos
    Fabrik - Austin - Fabrik Austin restaurant interior

    Fabrik Austin restaurant interior

    Fabrik - Austin - Starting dish.

    Starting dish.

    Fabrik - Austin - Fabrik Austin Suite 102

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    Fabrik Austin Suite 102

    FTG ATX

    FTG ATX

    4.9(64 reviews)
    3.2 miEast Austin
    $$

    Fry Let me tell you…read moreabout FTG. The little food truck in the back of a sweet-ass dive bar called Mama Dearest. Do you wanna know about the dive bar? You'll have to check out my other review. But just know it's filled with weird taxidermy and novelty items that are one of a kind. But I digress. Back to the food. I would like to tell you I tried everything on the menu as many times as I came here. But alas, only four or five things. Unfortunately, their pierogies are the best thing I've ever had. Not just in Austin, but ever. I am now desperately seeking pierogies that rival FTG's. It's not just the pierogies themselves... but the sauce, it would make angels sing. Every time I tried something new, my heart would long for the pierogies. I finally gave in to my desires and quit trying other new things. I think next time I go back I'm just going to ask strangers if I can have a bite of their food, so I can say I've tried everything. But until then, this review is for what I have tried. After the pierogies. My next favorite things in order. Fried chicken (perfectly crisp bites), jerk chicken (little spicy, not dry, perfect), chilli (so spicy), gnocchi. The cheesecake would technically rank after the pierogies, but because they're a dessert I don't wanna mess up the order here and confuse y'all. The two dudes that work this truck, are here EVERY time. I'm pretty sure the only days they take off is Mondays and Tuesdays. Tell them the girl from Kansas City with a big dog sent to you. Lastly. Know that you won't find this place overrun with college kids or snotty hipsters. Just regular people enjoying a good dive bar.

    Rating: 2.7/5 [Postmates delivery]…read more We were so excited to try FTG's food, especially given its high Yelp rating. Unfortunately, it ended up being extremely disappointing. The meats were unforgivably dry, though everything else was good. Steak & Zab ($22): The zab, a mix of green beans, mushrooms, and broccoli tossed in salsa macha with sabayon, was actually enjoyable. I liked the flavors, but it was a bit too creamy/saucy for my husband (likely due to the sabayon). The steak, however, was dry and very chewy. Asian Style Spare Ribs ($17): This came with a 1/3 rack of spare ribs, a Thai cabbage salad, and five-spice fried potatoes. The potatoes were fire, and the salad was solid. But again, the meat missed the mark--super dry for the most part. We tried dipping it in the sabayon and other sauces to add moisture, but it didn't help. The fish sauce glaze didn't come through either. The only redeeming quality was the generous portion size.

    Photos
    FTG ATX - Chicken curry

    Chicken curry

    FTG ATX - Pork shoulder

    Pork shoulder

    FTG ATX - Prime filet mignon

    See all

    Prime filet mignon

    Nori - vegan - Updated September 2026

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