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    Uchi Austin

    4.4 (3.2k reviews)
    Ultra High-EndSushi Bars, Japanese, Asian Fusion
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

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    UCHI AUSTIN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Uchi Austin

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    Gregory C.

    When we arrived to check in with the host for our reservation, we were told that people were finishing up at the sushi bar and would be sat shortly. We saw 6 parties come in after us and be sat. When I asked the host, she was rude and said "you have sushi bar seating" which of course I knew. She sent the manager who was awkward and didn't help. After about 20 minutes of waiting, we eventually got sat. The saving grace for this review and why I am giving them 4 stars is because of the service we got from Elliott at the bar--he answered all of our questions, none of his recommendations disappointed, and was very attentive throughout the meal. I will likely not come back but glad I had a chance to check it out.

    Salmon sushi
    Doan L.

    I finally got a chance to visit and Uchi did not disappoint. Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

    Megan T.

    First time at Uchi and overall was a 9/10 experience. Service was amazing and loved the patio. I got the 9 course tasting for 2 and it was great, however I will say that sometimes more simple the better. A lot of the sauces and extra flavors disguised the taste of the fish, and knowing how good the fish was I wish I could've tasted it a bit more. Sauces should complement it not overtake the flavor. Overall I am happy with the experience!

    Stephen G.

    Uchi is one of the best sashimi/sushi spots I have been to in the United States. I was at a business dinner where several of us ordered the ten-course Omakase and it did not disappoint. Service was absolutely top notch and the restaurant itself was its own vibe. The toyosu selection alone is worth the visit to this place. I will absolutely return here and recommend it to anyone.

    Crab gunkin
    Airon A.

    Uchi is possibly my favorite restaurant in Austin. Uchi, meaning "home" in Japanese, was founded by James Beard Award winning Chef Tyson Cole. Known for its nontraditional approach to Japanese cuisine, Uchi balances elevated food with impeccable service. Guests enjoy signature tastings, seasonal omakase, and an experience designed to surprise and delight. It offers the best curated sushi experience with innovative Japanese cuisine and one of the most consistent dining experiences in Austin. I had a reservation to celebrate my birthday. Parking can be a challenge but they do offer a valet service. The entire party must be present before you can be seated. We were seated in the main dining area across from the bar. There was a happy birthday fish card on the table to acknowledge the special occasion that was very thoughtful. We were approached by the staff quickly they pace your dining experience. We could see the bar and in the kitchen area from where we were seated to observe the chefs preparing the dishes. Started the meal with the lychee spritz cocktail with lemongrass, lemon, sparkling wine. It was so light and bubbly and had a decorative flower for a delicate presentation. I ended up ordering two more! We came during happy hour which is available on the weekend and sampled all the happy hour market fish which luckily featured 4 different selections including madai or Japanese sea bream that is my favorite. Tried several other dishes including: *gyudon with wagyu, crispy rice, pomegranate. *grilled romaine hand roll with crab edamame-jalapeño *snow crab gunkan calabrian chili, fried leeks, *broccoli katsu with chili aioli The daily specials are worth exploring, and I always recommend asking your server for guidance. They know the menu well and genuinely elevate the experience. Ordered my regular "go-to" dishes including: *hirame usuzukuri thinly-sliced flounder, candied quinoa, olive oil *ebi shrimp tempura *kabocha japanese pumpkin tempura *zero sen roll yellowtail, avocado, shallot, cilantro The fish quality is exceptional. Fresh, clean, buttery, and beautifully presented. I didn't even start eating sushi until discovering Uchi. The balance of flavors is what stands out most to me. Every dish is thoughtfully curated. I especially appreciate how they layer texture and temperature so each bite feels composed. The best example of this is the biendo roll with tempura shrimp spring roll, nuoc mam, red grape. The grape on top is chilled and it has texture from the crispy shrimp tempura. Their sauces are definitely where it's at and complement each dish exquisitely. I usually hoard all the sauces until the end of the meal. The chef made a special lobster dish with coconut curry, negi dare, cashew that was complementary. The green curry sauce that tasted like Thai tom kha with fresh herbs for a flavor explosion. The server recommended the warm banana cake with chicory, buckwheat, white coffee kahlua ice cream for my birthday dessert. Although I am not a fan of coffee, this dessert was amazing with the perfect balance of sweet and savory and great texture. Uchi manages to feel refined but still warm and inviting. It's a place I return to for celebrations, but also when I just want a meal that feels thoughtfully executed from start to finish.

    Ebi Tempura | IG: @jojuane
    Jojuane P.

    Daily happy hour everyday from 4-6 p.m. is the way to go. Great value. Basically get 2:1 on Nigiri. This is an Austin staple for sushi. Really can't go wrong with any of the concepts - Uchi, Uchiba, Uchicko.

    Deliciousness
    Michael M.

    This is absolutely an elevated dining experience. My wife and I always love dining out here. We recently tried their happy hour menu. We basically tried almost ten different dishes as the happy hour menu is very robust. We ordered a variety of dishes and honestly, we loved all of them. It's difficult to choose a favorite. There are so many different flavors and concepts with every plate. The creativity, level of execution, and plate presentation from the chefs are phenomenal. We also love the decor and atmosphere inside the restaurant. It's dark and sets the mood for an intimate date night. The service is impeccable. The staff provided us with great recommendations of dishes to order and every few minutes, they were bringing out new plates of food and re-filling our drinks. The complimentary valet service was a nice touch as parking can be difficult in several places in Austin. The prices are a bit high, but it's worth it for the quality of the dishes and the dining experience you get.

    Michaela P.

    First time here. I've been missing out. Reservations recommended. Free valet. Inside is loud. Outside is actually more intimate. We're not well versed in Japanese cuisine so opted for the HH omakase. It was awesome. Every bite was delicious, building on its predecessor, and never failing to deliver. House cocktails are good. Nice selection of sake. Pricy but fair prices for the quality and service.

    broccoli karaage
    Megan Y.

    I can't believe I haven't yet written a review for the #1 restaurant in Austin. Well, the last time I came was in 2021 and I wasn't as big of a vocal/engaged foodie as I am now. We booked for a 5pm slot on Saturday evening, and it seemed like this is one of their busiest periods. The restaurant was already bustling when we arrived, and remained crowded after we left. We decided on the very reasonable $120 pp happy hour chef's tasting menu with a few other self selections. This included the pistachio chiffon cake, created by my friend Christine. She posted about it a couple of weeks ago and I knew Thanksgiving weekend would be the perfect excuse to try it out with the whole family. We all loved the whole meal, and all 3 desserts were enjoyed as well.

    Umi masu
    Andie O.

    I went to Uchi for the first time and really enjoyed the experience. Given that parking seems to be an issue everywhere, I really liked the complimentary valet parking. The entry and inside waiting area is small but there was also a nice outdoor waiting area. The interior and staff was more eclectic than Uchiko. It had a more intimate feeling. There also seemed to be a lot more activity with all the waiters and servers being out plates. All of them were polite and responsive. I went with my daughter to continue her birthday celebrations. We tried their happy hour omakase menu. I started with Umegave cocktail. It was recommended by our waiter when I said I leaned towards sweet wines and hard ciders. It was a wonderfully balanced mild cocktail. My daughter ordered the lychee spritz. I liked this as well but preferred my slightly sweeter cocktail. I would order the omakase service again. There wasn't a single dish I didn't really enjoy. I am also hard pressed to pick a favorite. Our omakase included: hiramasa karai, sakana tempura, uni masu, toro hand roll, wagyu skewer, pork belly, hotate gunkan, Hama chili, and dessert. (I'm forgetting something). My daughter was worried it wouldn't be enough so at the start, we also ordered the grilled romaine with blue crab. And they brought us an otoro gunkan as a birthday present. We were stuffed. We didn't get the regular dessert because we were so full. Instead, they agreed to substitute the house made candy bar, dessert which my daughter took home with her. its clear to me why Uchi is so popular. The service is excellent and all the sushi dishes are creative and delicious. This is a wonderful, upscale, night out venue.

    Katie M.

    Uchi!!!!! Uchi has been on mine and my husband's date night list for years and after recently receiving a promotion, we finally made a reservation to celebrate & had the best time. (They even gave me a congratulatory fish note which I thought was super cute and a nice keepsake) We ordered what felt like half the menu and the quality of fish is certainly noticeable. Our stand outs of the night were pink moon oysters, sake toro, zero sen and the A5 Wagyu. (We ended also ordering the oysters and sake toro for dessert because they were so good!)

    Marcella N.

    Amazing omakase menu and great sake. Loved the decor and the service was top notch. Best dinner of our trip in terms of flavor and quality. We would come back again.

    Sea bass and hamachi nigiri
    Sandra P.

    Shout out to Jenny. She was wonderful during our time there. We had a table of 5 and had so many varying orders, and she handled it like a pro. She was so sweet and everything was timed perfectly. The standouts this time were the tom kha salmon. It really was a unique dish and really captured the flavors of tom kha. The hand rolls were ok. Not pictured but the potato croquettes with beef were delicious! Also, I don't recommend the NA red wine. It was so watered down and has zero taste. I should've known better than to try a NA wine but was curious!

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    Food, service and ambiance were exceptional. Quality, freshness, preparation and presentation will keep us coming back!

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    The food was amazing. The service was excellent, and the ambience was just perfect. The plates look delicate and mouthwatering.

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    Page 2 of 80

    Uchi Austin Reviews in Other Languages

    Ask the Community - Uchi Austin

    How much is omakase at Uchi? TIA

    Around $250-$300 for two people!

    Is the sushi price for one piece or two? 😌

    Im pretty sure its single piece unless things have changed since i last went in.

    Is there only valet parking? Going next weekend so want to prepare accordingly!

    Valet parking is free and is definitely the way to go. There is self parking along the streets, if you can find it.… 

    Is this place baby friendly?

    When my kids were young, we tended to opt for noisy breweries or loud restaurants. We also chose places that weren't too expensive, in case there was a diaper blow out or some emergency and we had to leave quickly. So I would say, for us, the… 

    Are they still doing specialty rolls (Shaggy dog, etc) or has their menu become more limited during COVID 19?

    They have not limited the menu up to and until last week. Best to give them a ring, for the most up to date information.

    Do they have shabu shabu?

    Shabu shabu is not part of their normal menu and I have not seen it to date.

    What is the average wait time that people have seen without a reservation?

    When is the social menu / happy hour menu available?

    4-6pm daily

    My husband is taking me here for our anniversary, because I love sushi, but he doesn't. Is there anything you'd recommend for those who don't like raw food?

    They offer non sushi hot items including chicken, pork belly, cooked fish, and beef typically. They also have vegetarian options and vegetables. Uchi has more than just raw sushi items to enjoy. They also have amazing desserts so he should be fine.… 

    Do they do carry out?

    No.

    Is sake social the same as Happy Hour?

    Yes, it is! :) Uchi offers their social menu which has limited (delicious) tastings at a social hour price.

    Would anyone recommend this place?

    One of the top 100 restaurants in US. Sushi is always fresh and delicious.

    View All 14 Questions

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    Sushi Roku

    4.5(251 reviews)
    1.1 miWarehouse District, Downtown
    $$$

    Absolutely loved Sushi Roku!…read more The sushi was excellent and incredibly fresh. The Japanese uni was seriously to die for. I'm a huge uni fan, and this was some of the best I've had. Everything we ordered was beautifully presented, fresh, and delicious. And the Carnival Cake... wow! What a way to finish dinner. It wasn't just dessert, it was an entire show and such a fun surprise. Definitely worth ordering at least once! James, our waiter, was awesome. Super attentive, friendly, and always seemed to know when we needed something. He really took great care of us throughout the entire dinner and made the experience even better. I also have to mention something that is a HUGE pet peeve of mine... restaurant bathrooms. They were absolutely immaculate! Clean, spotless, and very well maintained. I always feel like that says a lot about how a restaurant is run. Great atmosphere, fantastic service, amazing sushi, and an all-around excellent experience. We had such a great night and will absolutely be coming back. Highly recommend!

    We came in for Restaurant Week and really wanted to have a great experience, especially because I…read morelove that the restaurant is participating and supporting such a great community event. Unfortunately, the service was pretty disorganized. Throughout dinner, food meant for the table next to us was brought to our table multiple times. At one point, the table next to us was accidentally given two edamame appetizers. When they pointed out the mistake, they gave the extra one to our table, which we thought was a nice gesture considering all of the mix-ups. Then our bill came and we had been charged for the edamame we never ordered and were specifically given because of their mistake. We had to point it out and ask for the charge to be removed. Mistakes happen, especially during a busy event like Restaurant Week, and I completely understand that. But charging a table for an item they didn't order after your staff specifically gave it to them because of an ordering mistake was pretty frustrating. Overall, the experience just felt much more disorganized than it should have been and took away from the tasty sushi.

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    Toshokan

    Toshokan

    4.9(50 reviews)
    1.6 mi

    Toshokan is honestly one of my favorite omakase experiences I've ever had!! The entire experience…read moreis just so unique from start to finish. It's located inside what I think is a mini golf place (or some kind of entertainment venue haha), and the restaurant itself is hidden behind a bookshelf like a speakeasy. I had never heard of the place before, but I thought the whole concept was SO cool. The omakase itself is incredibly intimate with only a handful of seats, which makes the entire experience feel really personal. Chef and his small team are all so warm and welcoming, and one of my favorite parts was that they actually encourage everyone to get to know each other throughout the meal. It ended up feeling like one big group dinner rather than everyone quietly eating their own meal. My friend and I were even watching the Super Bowl with everyone during our seating, which made the night even more fun! The fish was, of course, phenomenal. Every piece was prepared with so much care and precision, and you could really tell how passionate Chef is about his craft. I'd say the menu falls somewhere in the middle between a super traditional Edomae omakase and a more modern, creative one, which I personally loved. Everything felt incredibly thoughtful without being overly experimental. I also have to give a shoutout to their cocktail program because every drink we had was AMAZING! I don't even think there's a traditional drink menu. Instead, their bartender just asked each of us what kinds of flavors we usually like and created custom cocktails based on our preferences. Every single drink she made for my friends and me was SO good and paired perfectly with the meal. One thing to keep in mind is that each seating is pretty long--we were there for close to three hours! It definitely felt like an experience rather than just dinner, but honestly, the time flew by because everyone was chatting, eating, and having such a great time. It is definitely on the expensive side, but for the quality of the fish, the hospitality, and the overall experience, I thought it was absolutely worth it. One of my favorite little details was that the room is filled with Chef's personal belongings, books, and little collectibles, which makes the space feel so cozy and lived in. He genuinely welcomes guests to ask him about anything in the room, and you can tell he's just such a well-rounded and passionate person. More than anything, this was just such a FUN omakase experience!! If you're looking for something that's intimate, interactive, and a little different from your typical omakase, I can't recommend Toshokan enough!

    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

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    Lucky Robot Restaurant - Voltron Roll

    Lucky Robot Restaurant

    4.1(1.8k reviews)
    0.8 miSoCo (S. Congress Ave.), 78704 (South Austin)
    $$

    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

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    Lucky Robot Restaurant - Bees knees

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    TenTen

    TenTen

    4.3(579 reviews)
    1.1 miWarehouse District, Market District, Downtown
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Stunning Japanese restaurant in downtown Austin, perfect for date night! Romantic, moody atmosphere…read moreand $10 drinks on Thursday night. We indulged in some delicious lychee martinis topped with a lychee foam. Yum! For food, we ordered: 1. Hamachi Carpaccio - light, fresh and melt in your mouth good. I enjoyed the flavors on this one. 2. Chicken Karaage - breading was so delicious! We enjoyed a generous portion, served atop a tasty aioli for dipping. 3. Scallop roll - this was bursting with flavor. The truffle was such a unique addition! 4. Hamachi sashimi - I enjoyed this very much and particularly appreciated the thick sliced pieces of fish. Phenomenal flavors when paired with a little soy sauce. I will say this place is expensive and definitely more for a special occasion date night! Look forward to dining here again in the future.

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    Uchibā Austin - Kanpachi Sashimi

    Uchibā Austin

    4.4(302 reviews)
    0.8 miWarehouse District, Downtown
    $$

    ### Review for [Sushi Spot Name]…read more I recently visited this fantastic sushi spot in Austin, Texas, during my weekend trip, and I can confidently say it exceeded all expectations! My friend, known for her impeccable taste in fine dining, recommended it, and she really hit the mark this time. We opted for the Happy Hour Omakase, and I'm so glad we did! Our chef, Austin, was incredibly thoughtful and made sure to accommodate our food allergies, which was much appreciated. It felt special to have dishes specifically tailored to our needs. The timing of the meal was perfect, with each dish arriving every five minutes. Every plate was not only delicious but also beautifully presented and surprisingly filling--all for a very reasonable price of $90. The experience was top-notch, highlighted by attentive service; we had three different servers efficiently clearing our plates and bringing out dishes, ensuring we never waited for long. If you're looking for a great date night spot or just some amazing sushi in Austin, I highly recommend this place. You won't be disappointed!

    My friend loves Uchiba and brought me to the original years and years ago when I visited her. I…read moresee they've now expanded to three locations so she booked this one for us to have dinner while in town a few weeks ago. It was about 110 degrees during the day and probably still 97 when we sat out on the patio at 7pm. Our server was kind but our meal was exceptionally slow. We sat for two hours and it was minimum 20-30 minutes between every small single serving of sashimi. They did eventually tell us there was something going on and the sushi kitchen was backed up, obviously. We ordered the fried milk for dessert and asked if it was going to take 20 minutes bc if so, I wanted to leave. It was probably out in less than 10 and it was stellar. As always - sushi and sashimi was delicious, fresh, and they had options that you can't easily find elsewhere. I like this location right in downtown and we walked around for a bit afterwards.

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    Uchibā Austin - Inside :) lots more tables to both my right and left

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    Soto South Lamar

    Soto South Lamar

    4.3(754 reviews)
    0.2 miBouldin Creek, South Lamar District, 78704 (South Austin)
    $$$

    This happy hour is PHENOMENAL, with a mix of sushi and hot plates I would absolutely recommend. The…read morefish at Soto is so fresh. I have been thinking about the Akami Nigiri since I left. The service here was great. The servers always follow up on food, and my water was never empty. This is the perfect date night spot.

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

    Photos
    Soto South Lamar - Sushi prep bar

    Sushi prep bar

    Soto South Lamar - Bontan ebi

    Bontan ebi

    Soto South Lamar - White Tiger

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    White Tiger

    Uchi Austin - sushi - Updated September 2026

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