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    Uchi Austin

    4.4 (3.2k reviews)
    Ultra High-EndSushi Bars, Japanese, Asian Fusion
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

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    Business Info

    UCHI AUSTIN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Uchi Austin

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    Gregory C.

    When we arrived to check in with the host for our reservation, we were told that people were finishing up at the sushi bar and would be sat shortly. We saw 6 parties come in after us and be sat. When I asked the host, she was rude and said "you have sushi bar seating" which of course I knew. She sent the manager who was awkward and didn't help. After about 20 minutes of waiting, we eventually got sat. The saving grace for this review and why I am giving them 4 stars is because of the service we got from Elliott at the bar--he answered all of our questions, none of his recommendations disappointed, and was very attentive throughout the meal. I will likely not come back but glad I had a chance to check it out.

    Salmon sushi
    Doan L.

    I finally got a chance to visit and Uchi did not disappoint. Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

    Megan T.

    First time at Uchi and overall was a 9/10 experience. Service was amazing and loved the patio. I got the 9 course tasting for 2 and it was great, however I will say that sometimes more simple the better. A lot of the sauces and extra flavors disguised the taste of the fish, and knowing how good the fish was I wish I could've tasted it a bit more. Sauces should complement it not overtake the flavor. Overall I am happy with the experience!

    Stephen G.

    Uchi is one of the best sashimi/sushi spots I have been to in the United States. I was at a business dinner where several of us ordered the ten-course Omakase and it did not disappoint. Service was absolutely top notch and the restaurant itself was its own vibe. The toyosu selection alone is worth the visit to this place. I will absolutely return here and recommend it to anyone.

    Crab gunkin
    Airon A.

    Uchi is possibly my favorite restaurant in Austin. Uchi, meaning "home" in Japanese, was founded by James Beard Award winning Chef Tyson Cole. Known for its nontraditional approach to Japanese cuisine, Uchi balances elevated food with impeccable service. Guests enjoy signature tastings, seasonal omakase, and an experience designed to surprise and delight. It offers the best curated sushi experience with innovative Japanese cuisine and one of the most consistent dining experiences in Austin. I had a reservation to celebrate my birthday. Parking can be a challenge but they do offer a valet service. The entire party must be present before you can be seated. We were seated in the main dining area across from the bar. There was a happy birthday fish card on the table to acknowledge the special occasion that was very thoughtful. We were approached by the staff quickly they pace your dining experience. We could see the bar and in the kitchen area from where we were seated to observe the chefs preparing the dishes. Started the meal with the lychee spritz cocktail with lemongrass, lemon, sparkling wine. It was so light and bubbly and had a decorative flower for a delicate presentation. I ended up ordering two more! We came during happy hour which is available on the weekend and sampled all the happy hour market fish which luckily featured 4 different selections including madai or Japanese sea bream that is my favorite. Tried several other dishes including: *gyudon with wagyu, crispy rice, pomegranate. *grilled romaine hand roll with crab edamame-jalapeño *snow crab gunkan calabrian chili, fried leeks, *broccoli katsu with chili aioli The daily specials are worth exploring, and I always recommend asking your server for guidance. They know the menu well and genuinely elevate the experience. Ordered my regular "go-to" dishes including: *hirame usuzukuri thinly-sliced flounder, candied quinoa, olive oil *ebi shrimp tempura *kabocha japanese pumpkin tempura *zero sen roll yellowtail, avocado, shallot, cilantro The fish quality is exceptional. Fresh, clean, buttery, and beautifully presented. I didn't even start eating sushi until discovering Uchi. The balance of flavors is what stands out most to me. Every dish is thoughtfully curated. I especially appreciate how they layer texture and temperature so each bite feels composed. The best example of this is the biendo roll with tempura shrimp spring roll, nuoc mam, red grape. The grape on top is chilled and it has texture from the crispy shrimp tempura. Their sauces are definitely where it's at and complement each dish exquisitely. I usually hoard all the sauces until the end of the meal. The chef made a special lobster dish with coconut curry, negi dare, cashew that was complementary. The green curry sauce that tasted like Thai tom kha with fresh herbs for a flavor explosion. The server recommended the warm banana cake with chicory, buckwheat, white coffee kahlua ice cream for my birthday dessert. Although I am not a fan of coffee, this dessert was amazing with the perfect balance of sweet and savory and great texture. Uchi manages to feel refined but still warm and inviting. It's a place I return to for celebrations, but also when I just want a meal that feels thoughtfully executed from start to finish.

    Ebi Tempura | IG: @jojuane
    Jojuane P.

    Daily happy hour everyday from 4-6 p.m. is the way to go. Great value. Basically get 2:1 on Nigiri. This is an Austin staple for sushi. Really can't go wrong with any of the concepts - Uchi, Uchiba, Uchicko.

    Deliciousness
    Michael M.

    This is absolutely an elevated dining experience. My wife and I always love dining out here. We recently tried their happy hour menu. We basically tried almost ten different dishes as the happy hour menu is very robust. We ordered a variety of dishes and honestly, we loved all of them. It's difficult to choose a favorite. There are so many different flavors and concepts with every plate. The creativity, level of execution, and plate presentation from the chefs are phenomenal. We also love the decor and atmosphere inside the restaurant. It's dark and sets the mood for an intimate date night. The service is impeccable. The staff provided us with great recommendations of dishes to order and every few minutes, they were bringing out new plates of food and re-filling our drinks. The complimentary valet service was a nice touch as parking can be difficult in several places in Austin. The prices are a bit high, but it's worth it for the quality of the dishes and the dining experience you get.

    Michaela P.

    First time here. I've been missing out. Reservations recommended. Free valet. Inside is loud. Outside is actually more intimate. We're not well versed in Japanese cuisine so opted for the HH omakase. It was awesome. Every bite was delicious, building on its predecessor, and never failing to deliver. House cocktails are good. Nice selection of sake. Pricy but fair prices for the quality and service.

    broccoli karaage
    Megan Y.

    I can't believe I haven't yet written a review for the #1 restaurant in Austin. Well, the last time I came was in 2021 and I wasn't as big of a vocal/engaged foodie as I am now. We booked for a 5pm slot on Saturday evening, and it seemed like this is one of their busiest periods. The restaurant was already bustling when we arrived, and remained crowded after we left. We decided on the very reasonable $120 pp happy hour chef's tasting menu with a few other self selections. This included the pistachio chiffon cake, created by my friend Christine. She posted about it a couple of weeks ago and I knew Thanksgiving weekend would be the perfect excuse to try it out with the whole family. We all loved the whole meal, and all 3 desserts were enjoyed as well.

    Umi masu
    Andie O.

    I went to Uchi for the first time and really enjoyed the experience. Given that parking seems to be an issue everywhere, I really liked the complimentary valet parking. The entry and inside waiting area is small but there was also a nice outdoor waiting area. The interior and staff was more eclectic than Uchiko. It had a more intimate feeling. There also seemed to be a lot more activity with all the waiters and servers being out plates. All of them were polite and responsive. I went with my daughter to continue her birthday celebrations. We tried their happy hour omakase menu. I started with Umegave cocktail. It was recommended by our waiter when I said I leaned towards sweet wines and hard ciders. It was a wonderfully balanced mild cocktail. My daughter ordered the lychee spritz. I liked this as well but preferred my slightly sweeter cocktail. I would order the omakase service again. There wasn't a single dish I didn't really enjoy. I am also hard pressed to pick a favorite. Our omakase included: hiramasa karai, sakana tempura, uni masu, toro hand roll, wagyu skewer, pork belly, hotate gunkan, Hama chili, and dessert. (I'm forgetting something). My daughter was worried it wouldn't be enough so at the start, we also ordered the grilled romaine with blue crab. And they brought us an otoro gunkan as a birthday present. We were stuffed. We didn't get the regular dessert because we were so full. Instead, they agreed to substitute the house made candy bar, dessert which my daughter took home with her. its clear to me why Uchi is so popular. The service is excellent and all the sushi dishes are creative and delicious. This is a wonderful, upscale, night out venue.

    Katie M.

    Uchi!!!!! Uchi has been on mine and my husband's date night list for years and after recently receiving a promotion, we finally made a reservation to celebrate & had the best time. (They even gave me a congratulatory fish note which I thought was super cute and a nice keepsake) We ordered what felt like half the menu and the quality of fish is certainly noticeable. Our stand outs of the night were pink moon oysters, sake toro, zero sen and the A5 Wagyu. (We ended also ordering the oysters and sake toro for dessert because they were so good!)

    Marcella N.

    Amazing omakase menu and great sake. Loved the decor and the service was top notch. Best dinner of our trip in terms of flavor and quality. We would come back again.

    Sea bass and hamachi nigiri
    Sandra P.

    Shout out to Jenny. She was wonderful during our time there. We had a table of 5 and had so many varying orders, and she handled it like a pro. She was so sweet and everything was timed perfectly. The standouts this time were the tom kha salmon. It really was a unique dish and really captured the flavors of tom kha. The hand rolls were ok. Not pictured but the potato croquettes with beef were delicious! Also, I don't recommend the NA red wine. It was so watered down and has zero taste. I should've known better than to try a NA wine but was curious!

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    Uchi Austin Reviews in Other Languages

    Ask the Community - Uchi Austin

    How much is omakase at Uchi? TIA

    Around $250-$300 for two people!

    Is the sushi price for one piece or two? 😌

    Im pretty sure its single piece unless things have changed since i last went in.

    Is there only valet parking? Going next weekend so want to prepare accordingly!

    Valet parking is free and is definitely the way to go. There is self parking along the streets, if you can find it.… 

    Is this place baby friendly?

    When my kids were young, we tended to opt for noisy breweries or loud restaurants. We also chose places that weren't too expensive, in case there was a diaper blow out or some emergency and we had to leave quickly. So I would say, for us, the… 

    Are they still doing specialty rolls (Shaggy dog, etc) or has their menu become more limited during COVID 19?

    They have not limited the menu up to and until last week. Best to give them a ring, for the most up to date information.

    Do they have shabu shabu?

    Shabu shabu is not part of their normal menu and I have not seen it to date.

    What is the average wait time that people have seen without a reservation?

    When is the social menu / happy hour menu available?

    4-6pm daily

    My husband is taking me here for our anniversary, because I love sushi, but he doesn't. Is there anything you'd recommend for those who don't like raw food?

    They offer non sushi hot items including chicken, pork belly, cooked fish, and beef typically. They also have vegetarian options and vegetables. Uchi has more than just raw sushi items to enjoy. They also have amazing desserts so he should be fine.… 

    Do they do carry out?

    No.

    Is sake social the same as Happy Hour?

    Yes, it is! :) Uchi offers their social menu which has limited (delicious) tastings at a social hour price.

    Would anyone recommend this place?

    One of the top 100 restaurants in US. Sushi is always fresh and delicious.

    View All 14 Questions

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    Loro Asian Smokehouse & Bar

    4.3(2.6k reviews)
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    Fed the family of 18 quickly and we loved our food!…read more Chicken Karaage was a favorite! Brussel Sprouts delicious Parking was limited on a Sunday afternoon but worth it Enjoy! Will come again when in Austin.

    This review I dug up is from a while ago, things may have changed…read more January 2020 was my first time at Loro in South Austin. My companion and I went at 5 PM on a Thursday. There is a parking lot that was pretty full but not completely. Once inside, we took seats at the back bar where a buddy suggested we sit for faster service. We had menus and water within minutes, and our bartender was attentive the whole time. We ordered a mix of dishes that had been recommended and a couple more: Oak grilled Snap peas, Coconut scented Rice, Chicken Karaage, Tomato and Cucumber salad, Smoked Prime Bavette Plate, Smoked Beef brisket plate, and Chocolate mousse. For drinks we got Thai Berry smash and Mandarin Margarita. Overall, there was good flavor in all the dishes, with well-paired flavor combos, which is the standard Hai Hospitality sets. However, some dishes didn't have as bold flavor as I was hoping. The Chicken karaage could have been bolder. Surprisingly, the Tomato and Cucumber salad had more flavor than expected. The Prime Bavette and Smoked Brisket were great, though a bit pricy. Both of the drinks were excellent, but only got one each as we're not big on spending on alcohol with dinner. Normally I'd go to this type of place with high-end satiation expectations, such as at Uchiko, where actually filling up would cost a lot so I don't fill up and plan to eat a couple hours later. However, we were both full after eating the above, and even had a piece of brisket and some rice to take home. For the quality, the value is there. The service was great, the bartender checked on us multiple times, and gave us updates on what dishes were left to come out once we were about two-thirds through our order. Each time a dish came we got a refresher on what it was from the server, which I like. The place was about 1/3 full at 5 PM and 2/3 full when we left at 5:45 PM, with the volume-level rising. The speed and quality of the meal taken together is excellent-- we were in and out quickly and enjoyed our fine dining. The restaurant was a bit dark; I could read the menu fine, but one older gentleman had to use his phone to see the menu text. At the end of the meal, a small gift card helped lower the price so it was under 100 out the door. We ended up being very happy with the food and experience-- it was great, but it wasn't amazing solely because a couple dishes needed their good flavor to be bolder. No single item wasn't good, and a couple were exceptional, so I'd easily recommend this restaurant and would like to go back.

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    Qi Austin

    Qi Austin

    4.4(903 reviews)
    1.0 miMarket District, Downtown
    $$
    Family-owned & operated
    Outdoor seating

    Parking - easy, has several floor garage though hard to find the entrance again, all doors were…read morelocked from the outside so had to go in where the cars drive in. Where? Across from wholefoods and before the intersection through a large alley. Vibe - cozy, modern, upbeat, yet traditional Service - so friendly! Loved it. And attentive. Food - yummmmmmm I'll be back. Veggie options? YES. We had hot and sour soup delicious Soup dumplings fresh and on point Veggie spinach dumplings flavorful! Yum Egg custard tart small but good

    I met a couple of friends here last week for an early (before 5pm) get together that I thought was…read morea happy hour, but turns out they don't have happy hour so we paid regular prices. The place reminded me of Ling Wu in the Grove area because the decor looked similar. Maybe they are owned by the same people? Firstly, I was impressed with the fact they had a FREE parking garage nearby since this is in the downtown area and next to Whole Foods. It took me a bit to find it as I'm directionally challenged, but I did and was just running a bit late. We really enjoyed the food and cocktails. I got the Singaporean noodles, a mezcal drink, and a sake. The serving size was big so I had plenty to take home. We shared many of the other dumplings and dim sum items. Everything was very good! The place wasn't too crowded so after we paid our bill we sat around for a while longer to chat and catch up. Usually someone would come by to see if we needed or wanted anything further, but no one did so we kept chatting and left. I'm happy to know of a central location with easy parking as a future place to meet people. I wish they had a happy hour because the bill for 3 of us was unexpectedly higher than usual.

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    The Peached Tortilla

    4.2(1.1k reviews)
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    My friends and I had a great night at Peached Tortilla! Service was top notch, we felt super taken…read morecare of especially since we were celebrating 2 birthdays. The staff wrote and signed a card and we got to try the movies & popcorn dessert which was amazing. We were later told they use fish sauce as the caramel, and it paired perfectly with the ice cream and the airy chips. Ample parking behind the building. It's not very big inside but I'm glad we made a reservation to sit inside. Once the weather cools off they do have a nice patio off the front. We took advantage of their Tuesday steak frites deal for only $23. It came with a 9oz steak, chili crisp butter, fries and even broccolini. The meat was so tender. I finished my plate! We had 10 min of happy hour left so we also tried the brussels sprouts and the kimchi arancini balls off their 'social hour' menu. I wish we kept the sauces from the arancini because the wasabi aioli was bomb! Everything from the night was delicious.

    I came for a co-bday celebration with a group of friends and had a great time…read more We came for Steak Frites night and the steak was delicious (and the butter!). Fries were crispy and yummy as well. We came in time for happy hour and we were debating the burger but everyone was so glad they got the steak frites. Someone has has the burger before and she said it's amazing. I tried the Dry January mocktail and I really enjoyed it. I was hesitant at first because it said five spice and that's a spice blend that needs to be wielded carefully and they did it perfectly. We also had the aricini and brussel sprouts appetizers. Both great. The sauces for the aricini were delicious! They also surprised us with really amazing ice cream. The caramel had fish sauce that gave it an amazing umami taste to it. They also has thin shrimp chips around the glass to give it a little bit of crunch (they were going for a popcorn inspired dessert and they really hit the mark!) Our server was awesome. Very friendly. Very attentive. Made our group feel very special. Even before we arrived as I was making reservations, they were super friendly and accommodating. I have been to their airport location and the breakfast tacos are great so I was hoping their main location was good and it was amazing! I definitely recommend this restaurant. They also have such a lovely patio area that would be nice in the fall.

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    Back seating area

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    TenTen

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    4.3(579 reviews)
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    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Stunning Japanese restaurant in downtown Austin, perfect for date night! Romantic, moody atmosphere…read moreand $10 drinks on Thursday night. We indulged in some delicious lychee martinis topped with a lychee foam. Yum! For food, we ordered: 1. Hamachi Carpaccio - light, fresh and melt in your mouth good. I enjoyed the flavors on this one. 2. Chicken Karaage - breading was so delicious! We enjoyed a generous portion, served atop a tasty aioli for dipping. 3. Scallop roll - this was bursting with flavor. The truffle was such a unique addition! 4. Hamachi sashimi - I enjoyed this very much and particularly appreciated the thick sliced pieces of fish. Phenomenal flavors when paired with a little soy sauce. I will say this place is expensive and definitely more for a special occasion date night! Look forward to dining here again in the future.

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    Kemuri Tatsu Ya is my husband's favorite restaurant, and I love this place too, so it was the…read moreperfect place for his birthday celebration with friends. I specifically requested my most favorite server, Yoshi as our waiter, but sadly they couldn't make that happen because he was working the outside dining area. He still managed to swing by and check on us a few times, and that was enough to make the night better. Yoshi is just THAT guy. He makes dining here ridiculously fun and somehow makes an already great experience even better. The music and drinks were on point. The Puff Puff Pass was the cocktail winner of the night, followed by some really good whiskey. Then came the food, and damn... Kemuri does not mess around. We shared everything and ordered in waves, starting with Bluefin Tuna Carpaccio, Charred Edamame and Taiyaki Cornbread. Next up was the Chili Cheese Takoyaki, Wagyu Short Rib Skewer and Hot Pocketz. Every single thing was delicious, and flavorful. Somehow we still found room for the delicious banana pudding. Great food, great drinks, great friends and Yoshi popping in to keep the party going. Pretty hard to beat a night like that. Kemuri Tatsu Ya continues to be our favorite!

    Been here twice now and it never disappoints! Be open to trying things that don't always sound out…read moreof the box because they are done so well here! Don't miss the cornbread or the wagyu skewers! And if you're at a loss as to what to get ask the staff, they know what's up!

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    Sky Asian Fusion - This is the nail I found in my food.

    Sky Asian Fusion

    4.3(252 reviews)
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    $$

    ky Asian Fusion was our second choice for lunch today because our first choice was closed on…read moreMonday, and I'm so glad it worked out that way! My 19-year-old granddaughter is visiting from out of town, and she was so impressed with everything: the beautiful presentation, the restaurant itself, and especially the incredible flavors. We arrived around 11:30 a.m. and were lucky enough to have the place to ourselves for a bit. Our waiter was wonderfully kind and attentive, checking on us throughout our meal without ever being intrusive. The wonton soup was delicious, with fresh, crisp vegetables that added the perfect crunch. The lunch special is an amazing value at $13.99. For just a $1 upcharge, you can substitute fried rice, and your meal includes an egg roll, your choice of soup, and your entrée. The portions were generous enough that we both had leftovers to take home for dinner. I ordered the Szechuan Beef, and it was absolutely outstanding. My granddaughter had the Orange Chicken, and we both agreed the Szechuan Beef stole the show! Austin Elite approved! We'll definitely be back!!

    I was hoping this place was going to be our go to.... It was very promising from the elegant…read morefront door and inviting decor. The restrooms are very nice ..... but. We had the salt and pepper calamari for an appetizer which was excellent. Our server let us know we came in right after a huge rush.... So maybe... just maybe the reason we experienced a lower quality meal. My Phos noodles were over cooked and mushy, the meat was almost mush. The flavor of the soup was ... needful of, flavor. My wife had the honey walnut pineapple shrimp. Yikes, they were some tough shrimp. I tried a couple. The sauce was blah and nothing that left you looking for the next bite. Did I say the shrimp were tough? The breading was hard and lacked.... Panda makes a better version... yes I said it. There ya go. I'll come back another day and give it a round two because that what's fair.

    Photos
    Sky Asian Fusion - Cool Decor

    Cool Decor

    Sky Asian Fusion
    Sky Asian Fusion - Dining area

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    Dining area

    MUSE Fusion+Sushi - Happy place.

    MUSE Fusion+Sushi

    4.4(213 reviews)
    2.5 mi
    $$
    Family-owned & operated
    Casual dining

    I saw the sushi tacos on Instagram and honestly wasn't sure I believed the hype, but I thought they…read morewere worth trying. They absolutely were. I got an order delivered by Uber Eats and ordered the marinated yellowtail taco, carne asada taco, and a shrimp tempura roll. Everything was superb. The ingredients tasted incredibly fresh, and you could tell there was real thought and intention behind every item. I started with the yellowtail taco, and it was genuinely one of the best bites of food I've had in a really long time. The crispy nori shell gives you all the flavors you love in sushi but creates a completely different--and surprisingly easy--way to eat it. The carne asada taco was just as delicious, and even the shrimp tempura roll was beautifully done, with lightly battered shrimp and fresh, crisp ingredients. I shared the food with my 10 year-old who thoroughly enjoyed it as well! Everything was packaged well and the bag arrived securely stapled shut. I would order this combo again and again. Worth every bite.

    I really wanted to enjoy my experience here, but unfortunately it missed the mark. I ordered the…read moreseafood ramen, and the flavor was very unexpected, it honestly tasted more like gumbo than ramen. To make matters worse, I found a hair in my food. When I brought it to their attention, they did offer to remake the dish or provide a refund. I chose to have it remade, but I was disappointed that there was no real acknowledgment of the inconvenience beyond that...no apology with urgency or offer to further make it right. Situations happen, but customer service is what makes the difference. I left feeling underwhelmed and not eager to return.

    Photos
    MUSE Fusion+Sushi - Birds nest and cucumber mint limeade.

    Birds nest and cucumber mint limeade.

    MUSE Fusion+Sushi - Muse non alcoholic drinks

    Muse non alcoholic drinks

    MUSE Fusion+Sushi - Sunshine roll- SOY - calamari - crab mix - avocado - cream cheese -jalapeños - panko - spicy mayo.

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    Sunshine roll- SOY - calamari - crab mix - avocado - cream cheese -jalapeños - panko - spicy mayo.

    Uchi Austin - sushi - Updated September 2026

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