My girlfriend who I never get to see flew into town and we decided to splurge and make a night out of it! Uchi was absolutely amazing! Best sushi we have both ever had. Each bite was better than the last. We did the chefs tasting and we were not disappointed!! I'll definitely be back! read more

Enjoyed our experience at uchi as first timers! We came for happy hour on a Friday late afternoon. The restaurant is very dim and has a bit of a cramped feel, but the service is fantastic! We ordered a lot of items off of the happy hour menu and pretty much enjoyed everything! Our favorite was the salmon dish, which had a orange zest taste and a light salty sauce. It was small but so delicious!! Parking is fairly easy here too, and it's in a nice area of town! read more

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Emma was a great server, helping our party of 8 navigate the menu. We shared a variety of hot and cold options, and I love that Uchi has Japanese sea bream nigiri - one of my faves. Restaurant was full and bustling and the outside waiting area tables were also full. It's refreshing when a sushi place has amazing desserts! We enjoyed the banana cake, chocolate candy bar, and Emma brought a honey toast from her. All were soooo good. read more

Great, high quality food. Good ambiance that makes for a great date night or a fun night out with friends. The staff is attentive and food does not take long to arrive. Definitely make a reservation ahead of time as spots fill up quickly. Overall, a great experience! read more

Uchi Austin - hama chili - Sushi Bars Near Me - Austin, Texas

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This restaurant I adore. Valet parking and quick hosts to seat you. Amazing service all around. Lively atmosphere but lights are dim and it's noise level doesn't get too loud. I absolutely enjoy eating here every time. Anything you get on the menu will be done to perfection. We went for happy hour since it's most affordable then. The waitress was quick to explain everything and while I didn't catch all the dishes' names, they were all beautifully created and tasty with flavor and texture as well as presentation. You'll be glad you came and will be wanting to return as often as you can. A fabulous selection of sake as well. I enjoyed the hot sake Gekkeiken that comes in a vessel and tiny cup to pour. It's best shared so it is consumed hot. There's also a bar to either drink at for a while or just until your table is ready. Inside and outside seating. read more

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I love Uchi- period. However, we typically always go to the Houston location and we haven't been to this here in a long time. It was still good, but... Houston location is better. We ordered: -kinoko nabe- crispy rice with a bunch of different mushrooms. I've had this numerous times but this was super salty(the chef tasted and agreed). Also the ones I've had in the past has the rice cooking to get crispy but the lady you brought it out said- leave it alone for a couple of minutes to get crispy- then immediately starts mixing it! I'm guess the rice really was just put in and it was already made crispy. madai or Japanese Sea Bream is my all time favorite. I've never had it with salt flakes- not a fan- once you picked them off, it was fine. We started with an order of 8 pieces because we are pigs and 6 pieces of the Sake(salmon) lightly sauced with soy-yummy -Akamai, tuna- it was good but a little chewy Madai- it's on the list again because we ordered 6 more pieces with out the salt flakes- it was soooo plain- like the forgot an ingredient like no sauce at all nasu (eggplant), yummy as remembered gyutoro, waygu nigiri- husband swooned Hama chili, as expected Karaage, pork belly, shishito peppers/ not sure I'd spend the money on these 3- husband did say the pork belly was tender but nothing life changing here. The waiter was ok-he never brought my hot tea- oh well- completely ran out of water in the pitcher- and yes, it was a special occasion- our 30th anniversary he didn't ask. I guess the wine was ok but never was asked whether we wanted another. I would have gotten a cocktail as well but was not meant to be. $320's with a 20% tip- I think we could have done better sadly. They do have seating outside but it is hotter than hellfire- be sure to get reservations as we were seated immediately. read more

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Came for a company off-site and decided to book a dinner at Uchi as one of our coworkers had come here before. Couldn't grab a reservation for larger then six so we booked two separate tables. Our table ended up doing omakase and our waitress, who was very nice, recommended some dry and fruity sake (forgot the name of it of course). It was delicious as we had three bottles throughout the night lol. I've had omakase in NYC before so comparing this to that I must say... this was exquisite. Though we are served at a table, each course was delectable and delicious. Started with fresh oysters and worked our way up to some great sashimi and rolls. There was one course of wagyu beef which was outstanding. Inside is well lit, easy to have conversations and the two tables had a chance to visit each other hah. I definitely recommend taking a break from BBQ if you have the time and try this place! read more

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This is one of the best restaurants in Austin. Second time to Uchi, and this place is fantastic. Both times I've done the ten course Omakase; the first with a group of eight, and this time with my wife. Great service each time. Both times the servers checked to see what we liked/didn't like, and the menu was fantastic each time. There was a great mix of hot and cold, hearty and delicate. Wish I could remember everything! read more

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Celebrating a birthday. All of your staff deserve kudos. Service these has gone by the wayside, but your team went well above and beyond. Oh yea and the food was amazing!! Thank you!! read more

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We've been dying to try this place, we were luckily able to get a last minute reservation and we were able to celebrate my fiancé's birthday here. What a meal! From beginning to end, you are greeted with such kindness and amazing customer service. Seriously, the staff were consistently checking in on us and with every dish they placed on our table, they were so descriptive and knew the menu items very well. The greatly detailed descriptions added to the overall experience. We ordered: - Sake Tom Kha - Bluefin Crudo - Hiramasa Crudo - Wagyu Carpaccio - Fried Onigiri - Okonomiyaki - Market Fish Selection (Chef's Choice) - Hotate Gunkan - Toro Handroll - Avocado Nigiri - Umegave Cocktail - Ozeki Sake Everything was so fresh and flavorful, honestly blown away by the quality! They even gave us a free item as a gift for celebrating my fiancé's birthday. The food was so delicious, we honestly didn't want to stop ordering. The prices here are very high and the portions are so small which generally means you will most likely walk out of here still hungry for more. Highly recommend coming during happy hour because of the deals! Will definitely be coming back here since it was so amazing, could not recommend this place enough. But be fully prepared to spend lots of $$$$ :) read more

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Eating at Uchi is a spiritual experience. I was able to check out this restaurant for the first time recently and this will not be my last. I got to celebrate my birthday here with friends and loved every minute of it. I highly enjoy the presentation of the food. The wait staff will explain what's in each dish you ordered every time they serve it to you. The menus even has vegetarian options which are equally as tasty. All of the food that they serve is high quality. The fish melts in your mouth and is absolutely incredible. My personal favorite nigiri bites are the scallop and sea bream. This place is very chic and dimly lit. Make sure to make reservations a month in advance. You will have to wait a while even if you do have a reservation but it's absolutely worth it. read more

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My first time eating at Uchi on my birthday was the best decision ever! My husband and I enjoyed everything we had. The best items was the Foie gras, 72 hr gyutoro, Korodai and the Otoro Sashimi for us. Everything sashimi tasted very fresh, on the same level of what you would get in Japan! Our serve Keith was top notch! He explained the menu and what items he recommended. He was very attentive, friendly and updated us on what course was coming out next. The ambience here is very moody with very dim lighting. Not great for pictures so you will definitely need flash photography to up your food pic game. Highly recommended for their taste, quality and service! read more

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I've been told by many of my Texas friends to check out Uchi for good quality sushi, but I've also heard it's overpriced for what you get. I have to agree on the overpriced-for-what-you-get bit, especially since the omakase I tried here was more Asian-fusion-esque rather than nigiri forward. The flavors were great and the fish were all fresh, but the portion size of the fish on the nigiri was on the smaller end. There were also a few courses that were too flavor-forward and masked the taste of the fish rather than enhancing the taste of the fish. Overall, while it didn't live up to the hype, I would consider this a nice spot for happy hour if you can snag reservations ahead of time. Service was also great, and the ambiance was cool and chic but not stuffy. The decor is a nice mix of modern yet traditional. Call me spoiled by the massive selection of traditional omakase in NYC, but I probably won't be back. read more

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Another AMAZING experience at uchi. I came here for my partners birthday very eager to explore more of the menu. We had the spicy crunchy tuna roll, sake kari, negitoro, and a lobster specialty roll. All were amazing but the negitoro was by far our favorite. As far as nigiri goes my favorite is the bincho but the sake toro was also packed with flavor. If you're not a huge fan of sushi the karage was again a favorite of ours - incredibly crispy bites of delicious chicken. Of course we saved room for dessert and if you're not getting the banana cake you're doing it wrong! This place has so many delicious options and the service was extremely welcoming. I forgot our waitress's name but she was incredible. This has to be one of my favorite restaurants in Austin! read more

Uchi Austin - Sushi Bars Near Me - Austin, Texas

It was okay. For the price point I expected better in every aspect. Food was lackluster, service was ehhh, and the restaurant was loud. Trying Uchiba next. read more

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Very disappointing experience at Uchi. The mushroom rice was almost inedible -- overwhelmingly salty with an intense sourness that made it hard to eat. The bluefin tuna didn't taste very fresh either, which was quite surprising given the restaurant's reputation. Overall, the food quality and flavors fell far below expectations, and the dining experience was not enjoyable at all. read more

Uchi Austin - Sushi Bars Near Me - Austin, Texas

We are fans of this Sushi chain (and apparently they're coming to LA!) Tried so many dishes throughout the night but we loved the chicken karage, oysters, sashimi and the rolls! They offer non spirits based cocktails, on top of sake The hubby loved the Foie Gras sushi read more

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Food was great and so was our server. We came back because I got an email about getting $25 off if we booked with the link sent via email, but we didn't get the offer so I'm not sure if it was bait to come back again lol. read more

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Came here for happy hour for a bachelorette party; Uchi has been one of those places I've always wanted to try and it did not disappoint! We didn't know how the happy hour omakase would work, but I'm so glad we chose it. The waiter was a pro, he picked or made dishes that could be split amongst 5 people and made sure we were able to try a little bit of everything. I thought there would be no way we'd be full after but I was pretty full. The dishes were unique but also delicious which I find can be a hit or miss with fine dining restaurants. Everything here was good, fresh, and the flavors worked well. The experience was fantastic and the service was amazing. Also dessert is a must try here, the coconut sago dessert was my favorite! read more

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I've wanted to try Uchi for a long time, but have been deterred because many of my Austinite friends have said it's overrated. Well, they were very wrong and we might not be friends anymore since they robbed me of this amazing dining experience for so long! Fine, I don't hate them forever, but I am mad I didn't try Uchi sooner. I'll definitely be back to try happy hour. I was alone, so I sat at the sushi bar. It was such a cool experience. Not only was the curated tasting phenomenal, but I was so entertained by the chefs' seamless cooperation and teamwork. They didn't even discuss their seemingly choreographed dance to create delicious dishes for the entire restaurant, all while choosing the perfect dishes for their assigned sushi counter patrons. Every single course was beautifully prepared and tasted amazing. I can't wait to go back for Happy Hour and with friends so we can try even more of their ever-changing menu. It was $130 for my curated tasting of about 12 courses (I didn't count because I was enjoying the food so much). That's actually not terribly expensive for a tasting menu with such high grade seafood. Check it out if you can! read more

What we loved about Uchi? Everything. But let me start with the real MVP of our afternoon--Stephanie, our server. She knew the menu like the back of her hand and guided us through it with such confidence and care. Every recommendation she made was spot-on. Not once did she steer us wrong, and that kind of service makes all the difference. We visited on a Sunday afternoon for happy hour--just three gals escaping our hometown for a couple of days filled with delicious food, live music, shopping, and quality friend time. Out of the three of us, only I had been to Uchi before, and I couldn't wait to share this gem I've loved for years. We ordered 11 items (yes, 11!) including two desserts. Each dish was a small, artful taste--just enough to savor and share. And those desserts? The banana cake was so good we ordered a second. No regrets. Also, a shoutout to their in-house sparkling water--crisp, refreshing, and the perfect palate cleanser between bites. It's the little things that elevate the experience. From the first bite to the last laugh, it was a meal to remember. And the complimentary valet? A huge plus in my book. No circling for parking--just straight into the magic. Thank you, Uchi, for the flavors, the hospitality, and the memories. We'll be back. read more

This place is not worth the price or hype. I have been here a couple of times now and I don't think the sushi is anything special.

The service was impeccable! I have worked in several restaurants, and I noticed so many nice touches. Everyone who worked there was constantly attentive (but not annoying). Dirty plates and utensils were immediately removed from tables. Drinks were refilled as soon as they neared empty. Everyone who ran food to the table knew every detail about how it was prepared. I am sorry I don't remember the names of all the dishes we ordered. But everything was really delicious, with the perfect amount of flavor and spice, never overdone. Cass (hope I am spelling that correctly) was so patient explaining the menu to us, as it was our first visit. And she gave us a treat for our anniversary! Yes, Uchi is a little out of our price range. But we had a gift card, and it was a special occasion. Completely worth it! read more

Lovely dinner here. The staff was extremely attentive from start to finish. No complaints about any of the dishes. Food was fresh and well seasoned/served read more

Uchi Austin - Sushi Bars Near Me - Austin, Texas

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I've heard so many great things about this place and needless to say I wasn't disappointed. Easily one of the best sushi joints in Austin. The service from top to bottoms is unbelievable. Each member of the staff is so attentive and nobody skips a beat. The ambience is warm and welcoming. I had been told it's sooo hard to get a table because they are always booked up, but my fiancé and I were able to get a table fairly quickly at happy hour. We started with cocktails. The Umegave and the Kara Kyuri. Both were fantastic. Since we arrived at happy hour I asked the very amazing server to give us a tasting. So they treated it like omakase. With round after round of the most delicious offerings. Every plate was amazing. We ended with the Pecan Ice Cream Sandwich. I should've got 2! To end, I was throughly amazed and blow away at the level of service and the quality of each dish. read more

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By far, our FAVORITE restaurant while we were in Austin! There's free valet parking so we didn't have to stress about parking. So happy we were able to get a reservation for a Sat night dinner. We were deciding between a la carte or omakase, but we ended up ordering a la carte. Service was great - our server provided SOLID recs and we enjoyed every. single. dish. he recommended. I truly can't recall a dish I didn't enjoy. It was quite cramped and loud inside, but that didn't deter from our experience. We were talking about this meal for the remainder of our trip. Safe to say we're def returning :) read more

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Truly delicious food. But if you're on a date, maybe this isn't the best place. Even if you have a reservation, you will probably have to wait for your table. The hightop tables are too close together to grant any sort of privacy. We would sit at the bar except the downlighting is so bright, you could perform surgery. That said, the food is exceptional. read more

It's a phenomenal place to say the least. The crowd speaks for itself. The food is unlike anything I've experienced in both New York and Austin so far. To note: David Fair (the manager) is a gem. There were some complications associated with the reservation, but he accommodated and stood by his word. Nothing but kudos for him. The food is exquisite. You try foods you would never dream of pairing together and it's a fun activity to talk about with another person. The price tag ($140 a person for the ten course tasting) is a bit hefty, but I think everyone should try this at least once! Cheers! read more

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First time here and it was quick busy. It's best to make reservation. We ordered somaskase and it was a tasting menu with 10 courses. Somaskase was based on our budget, types of food and dishes that everyone would enjoy. They were accommodating since one of my friends does not eat sashimi or raw seafood so they brought different courses for her. Some of the courses were not the traditional omaskase, but instead they had this green lettuce wrap, mushroom sticky rice bowl, and wagyu nigiri. Overall, it was a good experience, the food was good, but it is on the pricey side. The workers were attentive and it was lively inside the restaurant. read more

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Literally everything was incredible from the moment we walked in... the vibe, the staff, the atmosphere/decor.We had the omakase and a bottle of the demon slayer sake. Everything hit perfectly, there wasn't anything that o wouldn't eat again and again! The wagyu tar tar roll was unforgettable. From start to finish I would do it all over again tomorrow if I could! read more

Ive been wanting to try Uchi but havent had the chance to since theyre usually fully booked. We got super lucky as there was a last minute cancellation. Overall, i thought the fish was very fresh and good quality. The fish to rice ratio was perfect - ive been to a few places where they either served too much rice or too little fish. Every piece of nigiri we had were seasoned perfectly as well. They also have a happy hour menu available from 4 to 6:30. I highly recommend the foie gras, akami, sake toro, short rib, and mushroom nigiris. The negi toro handroll was very light and the fish tempura was very nice as well. The kani had bit too much butter and it overpowered the taste of the crab. I really enjoyed the food at Uchi and will definitely be back soon! They also have free valet and they accept tips via venmo / cash app which i thought was very convenient since i rarely carry cash anymore these days. read more

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Beautiful interior, dim lighting makes for a perfect romantic setting. We were greeted politely and seated at a booth by request. This place is always full, even for happy hour, so you have to make reservations days, if not weeks, in advance. Our server was friendly and patiently explained everything on the menu and answered our questions about specific dishes. The cocktails were delicious but I wish there were more options for drinks other than wine. The dishes are beautifully presented as though each has a story of it's own. read more

Nothing short of 5 star and let me tell you, I'm not even a raw fish person. Uchi sits on the busy south lamar street but don't fret they have a full free valet service and a decent size lot for it. You walk through a small outdoor space with fire pits and picnic tables before approaching the main entrance which feels magical upon entrance. From the detail in the wall paper to the traditional sushi chefs and bar staff, the place is always full to the brim and gives such a lovely energy. We enjoyed a few beverages and the mid level chefs tasting menu which was amazing. Like I said I don't love raw fish and I tried and enjoyed everything! They had flaky salts to add a crunch and sour citrus flavors that made the fish delicious. We also added on the charred edamame and a crab roll. I could've cried eating that crab roll let me tell you. The sauce was unlike anything I've tried before and the rice makes you feel like you're at a traditional sushi bar in Japan. I can't make this up! To top things off we had the mochi cake dessert that yes, was also to die for. I've made homemade butter mochi and this was a pretty close second. For an upscale sushi restaurant, pricing was also completely manageable. I seriously have 0 complaints. Thanks to Kara for all the recommendations and to the Uchi staff for a wonderful birthday experience for my boyfriend. read more

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Came in to Uchi on our first night visiting Austin. We didn't have reservations but sat at the bar to enjoy some sake and apps while hoping we could get squeezed in for an early dinner. We were able to get seated after 45 minutes, which we didn't mind because we walked in to a very busy restaurant without reservations. THIS WAS THE BEST SUSHI EXPERIENCE I'VE EVER HAD. We sat at the sushi bar and were excited to get seated during happy hour. The menu seemed a bit tricky but we knew we wanted to try a few things and didn't really know where to go from there or how many more items we would need for two people. We mentioned this to Donovan ( he was making our food for us) and he helped guide us with items we had no idea we needed to try. Overall: All the dishes were extremely innovative, delicious, and fresh. We were so excited to have our dishes catered to us, it almost seemed like a personal omakase experience. Like I said, Donovan really made our experience 10 times better then we could have imagined!!!! Thank you!!! (Although i'm sure it already would have been awesome based on the food itself.) We don't think you can go wrong with any of the items on the menu as everything is very fresh and bright and unlike any sushi you've ever had. I can't recommend this place enough, you must add this to your Austin bucketlist asap. read more

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Ah, Uchi. The place where dreams of exquisite sushi go to die, get resurrected as overpriced sashimi, and then promptly die again. I took my girlfriend here, buoyed by past Uchi-something experiences in Austin and Dallas, only to discover that the supposedly original location seems to have been inspired by the culinary stylings of...a blindfolded intern? Things started out okay--some decent dishes appeared, like a flicker of hope in a post-apocalyptic wasteland. But then, we hit the nigiri. Friends, it was rough. The fish was cut with all the finesse of someone wielding safety scissors in the dark, the texture was a cross between rubber and regret, and seasoning in harmony with the fish? None. Nada. I'm fairly certain the only thing "edomae" about this sushi was the font they used on the menu. No real wasabi. No ginger. No harmony I seasoning, either a bunch of sauce stacked with the fish, or so much lemon zest you could as well be eating a wet kitchen sponge with it and call it fish. We unbelievable parade of miniature sushi pieces priced at $8+ each, as if the extra $3 was for the audacity. Oh, and the omakase "chef"- in fact just a minion in this McDonald's of sushi--who looked like he just clocked out of a baseball game with a old and dirty hat self designated as shrunk lemon from Sorrento--didn't even fake it. The poor kid seemed like he was one missing order away from crying into the rice. Barely had the strength to tell what the dish was on the midst of a noisy crowd that seemed to have to talk too much to forget the food they were eating. Let's talk service. Ever wondered what it's like to wait 20+ minutes for a dish, only to have two arrive simultaneously, omakase style (aka thrown at you like they're trying to clear their shift)? It's chaos. And not the sexy, Gordon Ramsay kind of chaos. This was more like "What if Wendy's did sushi but forgot the red hair and how to multitask fries with salt?" To top it all off, I politely told the manager I wouldn't be returning after telling the chef this was the worst service I experienced in a long time for the process I was paying. Her response? A full-blown debate, as if we were on the floor of the Senate. Ma'am, I don't want to argue; I just want to escape this overhyped purgatory before I lose what little faith I have in humanity. I said I didn't care for the money I just wanted to get the hell out. Poorly cut miniature sushi with chaotic seasoning and over 2 hours to serve 10 dishes. The chef just wanted to talk. I skipped dessert and the last dish I ordered outside the omakase, which they seemed to consider a favor to cancel. Hilarious. And the manager simply "agreed" the wait for the last dish was too long while ignoring all else. Oh, and the bill? $536. Yep. For the privilege of tiny sushi, bad service, and zero dessert because they couldn't get out freaking spicy tuna with crispy rice out of the kitchen, like we didn't know the tuna they used for this wasn't fresh and made it look like were fishing for it in the sea. If you enjoy being overcharged to say you've "been to Uchi," by all means, go. But for the rest of us, there are better ways to light money on fire. Like, with a match that is wet and needs a lot of effort. Final verdict: Uchi has officially become the McDonald's of sushi--except McDonald's actually delivers consistent service. If this was omakase, I'm afraid the "oma" part stands for "Oma God, never again." Thoughts? Oh no, you don't want to. Just trust me and stay way. Second biggest restaurant ripoff of my half 100 year old life. You deserve the people chewing on half the roll and dunking it on soy sauce, and overcooking the Wagyu in your stone, Uchi. Stay away from me and I'll stay away from you. So many other good options. This place is done. Dead. Kaput. read more

This place is always so fun! I loved the small samples of everything. The nigiri pieces were definitely better than their rolls. My personal favorites of the night were the foie gras, gyutoro and salmon nigiri. The hamachi sashimi dish was a bit too salty for my taste. Enjoyed cooking wagyu on the hot stone. The olive oil cake was very interesting. You can taste orange in it. I liked the pistachio ice cream that it was served with. My favorite dessert surprisingly was the honey toast. It was so buttery and creamy, would definitely recommend it if you're a fan of cashew butter like me. Our waitress was so sweet and made great recommendations! She was also very patient with us since we were very indecisive. We sat outside, it was a bit chilly but they had outdoor heating. Very beautiful and unique ambiance. read more

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As a vegetarian, I'm always hesistant when it comes to upscale sushi places. It normally goes one of two ways: they will have tons of options for me, which is pretty rare, or they will have nothing. I was assuming it would be the latter but found myself delighted experiencing the former! The food was wonderful and I enjoyed the two rolls I got (shag + beindo). The beindo in particular is stellar. Who knew grapes could go in sushi?? Surprsingly, the star of the show was edamame-jalepeno puree. I can't remember the actual dish they put it in but I drank every drop of that thing. The service and ambiance were also really nice. Food and drinks came out very quickly. My only critique is that we were seated under a tree that had lots of stuff pelting us. At one point, I got pelted in the eye by a seed. read more

We had a great experience at Uchi Austin! The vibe was relaxed and energetic, with a team of fresh, young chefs in action. The food was absolutely amazing--beautifully prepared and full of flavor. Highly recommend it! read more

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Hands down the best omakase I've ever had. Make reservations in advance. Valet Parking for the restaurant was a must! Kimmedai was our favorite nigiri. It melted in your mouth and the way they flavored it was amazing. The service was impeccable. Great spot for date night or special event with a few friends. Bathrooms were very clean. We left being very full and couldn't finish our desserts. Should have passed on the Wagyu at the end to make room, but oh well! read more

What a fun group of the Uchi chef crew! Love the vibe. Overall the ambiance was casual despite being a high dining place, not stuffy. There is an option for sushi bar seating also outdoor seating. I got the hirame usuzukuri, walu walu, sake karai, ham and eggs and coconut tapioca. Hirame usuzukuri=flounder thinly sliced with daikon, light/refreshing, slightly salty Walu walu=tender, fragrant Sake karai= salmon, shisito & thai chili. Very simple but good! Ham & eggs= pork belly, yolk custard, togarashi . Crispy pork belly was delicious! Some spicy sauce on the side too which was good Coconut tapioca=super light and simple dish (lychee sorbet, pickled blueberry, hazelnut) . Lovely way to finish off a dinner! read more

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