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Austin Oyster Co.

4.5 (33 reviews)
PriceySeafood
Closed • 5:00 pm - 10:00 PM

Austin Oyster Co. Photos

AUSTIN OYSTER CO. ATMOSPHERE

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Zachary S.

The hype is sometimes too impossible to ignore. Earlier this year, after years of pop ups and private events, Austin Oyster Co. opened their brick-and-mortar storefront off East Cesar Chavez. I've heard their name mentioned numerous times as providing some of the best oysters in Austin, and with my oyster expert (my girlfriend) visiting me for a week, I figured this was a better time than any to give it a shot. Alongside us was her oyster-suspicious best friend. On a random Tuesday, they still had a reservation available the morning of for outdoor seating, and we took that opportunity without second guessing it. Once we arrived, I had to park on the street since their small lot was completely filled. That's usually the case with most downtown shops. We were sat in their beautifully shaded patio. Taking a quick peek inside, they have a classic beach-side Cape Cod feeling to their establishment, like it was opened by a former member of Vampire Weekend. We were handed a regular menu plus their raw bar menu, which seems to rotate more frequently because, well, they're consistently importing oysters and that's the luck of the draw. I started with a Garden Party to drink while my girlfriend got the Barefoot Contessa. Our friend grabbed the Fairweather Cider they offered. We locked in on the menu. We ordered nine oysters from Prince Edward Island in Canada mostly for my girlfriend, who paired them with a side of fries, our friend nabbed their Clams Casino (banger name btw for those who know ball), and I greedily ordered their cheeseburger and a Scallop Tostada. They served us our drinks expeditiously, and not long after we received the Scallop Tostada from the raw bar. Everyone had a bite and was impressed. The tostada itself was crispy and taken directly from known and MICHELIN-winning taco shop, Nixta Taqueria. The touch of chili oil on top added the slightest amount of heat to the item that gave it a little more depth. It was impressive how well the concept worked together. Next up was the oysters. Some of the oysters were a lot larger than your typical affair. I'm not an oyster expert, but they were some of the best oysters I've ever had. My girlfriend is more of an oyster expert, and she also thought they were some of the best oysters she has ever had. She was impressed that a place in Austin is focused on importing quality oysters all the way up the map from Maine, Massachusetts, and even PEI in Canada. For how far those oysters must have traveled, it's extremely impressive how fresh they tasted and how much flavor they packed. They serve the oysters with all the fixings: hot sauce, mignonette, and horseradish plus lemon slices. After making the oysters disappear like we were David Copperfield, it wasn't long until the cheeseburger and the clams came out. The cheeseburger is made from Texas wagyu plus aged white cheddar, a dijon-infused mayonnaise, tarragon pickles, and onion. The burger was also served with an exorbitant amount of fries and their peppered ketchup. Glorious. The burger was super flavorful and had a lot going for it. I know it's atypical to grab a burger at an oyster bar, but it just sounded way too good. I'm glad I got it. I want to come back here for a date night and really indulge deeper in their oysters and their overall raw bar menu. The entire experience was not only made by the food, but also by our consistent and attentive service from our waiter Jorge, who made sure we were full on water and having a great experience. Austin Oyster Co. might be hard to get into on a regular weekend, but fear not, they're gonna be around for a while in Austin with service and experience like this, so you can afford to be patient. RIYL: The best taste of the East Coast you can get in Austin.

Scallop Tostada
Christina H.

TLDR: Good, but not somewhere I'd be eager to return to Austin Oyster Co. has been on my list since they announced they were opening, so maybe my expectations were set a little too high. If you're trying to come for Happy Hour, heads up: it no longer exists. Instead, they've replaced it with "Summer Hours," which in other words they won't define means NO discounts, a limited menu, and seating either outdoors in Texas hell (aka the patio) or bar seating, which requires a reservation. TO ORDER: If you're ordering from the raw bar, your server will give you an order sheet for you to complete. Being that I lived in Maine for a quick stint, I was excited to see so many Maine options on the menu. But due to the summer hours, instead of spending $1.50 on east coast oysters, I ended up spending $4/oyster. In addition to our half dozens, our party of three shared the Bluefin Toro Crudo, the Scallop Tostada (gives a kick) and Bluefin Tuna Tartare. Every dish was beautifully plated, fresh, and full with flavor. But the portions.... were intended for ants or almond eaters. Everything was tiny (one slice of tuna crudo for each of us??!) and overpriced. We also split the Lobster Roll with brown butter. However, a little shocked to receive a warm, Connecticut styled roll over a classic Maine Lobster Roll (chilled lobster with mayo, celery & herbs). With the Texas heat, not the kind of refreshing bite I was hoping for. Overall, I felt a little underwhelmed and left a little hungry.

Key lime pie
Kim H.

They have a very small parking lot that was full at 5pm but plenty of street parking Indoor and outdoor dining plus seating at the raw bar Scallop tostada was so good wish I didn't have to share it with my 2 friends The seafood tower had a variety of items that could be ordered individually. the Diablo clams while not spicy were really tasty. I also really liked the tom kha clams. Swordfish was cooked perfectly and the sauce was perfect for dipping the fries. I really loved the lobster roll and you get extra brown butter to drizzle/dunk/dip We finished off the meal with their desserts. Key lime pie was ok but the toffee bread pudding was the perfect way to end the meal I will definitely be back

Lucy V.

This is brand new and you definitely need a reservation. The place is jampacked since you arrive. We did have to still wait a little bit for our table since the people sitting there we're not done yet. Meanwhile, we got some cocktails at the bar and they were interesting, but not really anything special in my opinion. Once seated, our waitress was very nice and helped us choose items in the menu. The oysters were OK. I don't think they were anything special and they were out of the main ones featured on the menu. Sadly, they were actually out of many things we wanted to calamari and they were out of that too. I have to say those big clams that you see in the photo were not for me. They tasted very fishy and I could not eat it. We also got the scallop tostada and I have to say it's good but knowing that you're eating it raw kind of freaked me out for a minute. Sadly, the main dishes were mediocre. The steak was doused in some sauce that was just whatever and the fries were dry. The burger, same deal it was OK not worth it in my opinion. I have to say that they definitely need to get better oysters for that being the main thing there. And there Andrea is a really need to step it up because there's nothing to them. For dessert we got the Keylime cheesecake which is also mediocre tasted a store-bought. I did expect more from it, but they are brand new. I can see why they're running out of things, but hopefully it's gets better. I don't really know if I would go back.

Sign
Ashley G.

I have been so excited to try Austin Oyster Co since I became aware of its opening and my first time there did not disappoint. Located in the heart of the east side, they have managed to create a warm, inviting, perfectly curated northeast vibe to the space while still keeping it authentic to Austin. Many times you'll go to a new restaurant and notice a few things that they can improve on and think they'll figure it out with time but Austin Oyster has it all figured out already, and boy are they good at it. We had a Sunday evening reservation and sat at the bar. All of the staff we interacted with were so friendly & nice, including the owner himself. We had oysters, which are the best oysters I've had since moving to Austin. The scallop toastada was delicious. I got the burger which was unique and different in a sea of continuous smash burgers. And we closed it out with the key lime pie which I haven't stopped thinking about. Austin Oyster Co is the perfect restaurant for literally any occasion, just get there, you will not regret it.

Steak Frites (swordfish)
Prothit H.

Absolutely love this spot and already excited to come back soon! Austin Oyster Co has now opened their own brick and mortar restaurant, and it did not disappoint! If you love seafood, cooked and or raw, you will definitely enjoy! We were seated outside on their patio, which is really nice especially during golden hour! We started off with the Plateau, which came with, 6 oysters, 3 diablo clams, 2 tom kha clams, 4 shrimp cocktail, smoked whitefish salad. The oysters were east coast and super fresh! Loved the hot sauce and the mignonette that accompanied them. The diablo clams and tom Kha clams were the highlights of the plateau for me. The flavors are exciting, bold, spicy, and sour! We also got the calamari and cracklings. It was good but was on the saltier side and I felt the crispy pork was a little too oily. For our main, we shared the steak frites with swordfish as our protein. This was soooo good and the sauce and chives that accompanied the fish was perfect! Make sure to ask for some garlic aioli on the side to dip the fries in! The service was great and their bathrooms were quite aesthetic! Can't wait to come back to try some more of the food soon!

Spring L.

5 stars for the great service and scallops tostadas alone. We could've eating ten orders of those!!! The wine was great, entrees were your standard fare but well portioned and fresh seafood. I really love this spot. Highly recommend!

Nawal A.

10/10!! I love this place. The oysters are so good. Tried the tom yum oysters which were pretty good as well. The star of the show is the sticky pudding dessert. Just...WOW. I recommend coming here with friends or for a date night 10/10 experience

Sticky bread pudding with caramel and vanilla ice cream
Kara M.

OVERVIEW: 4.5 with potential to round up to 5. I was super excited to try this spot, as I'm a huge fan of oysters and seafood (especially in the Texas heat). This was hands-down some of the best seafood I've had in Austin! The vibes are truly upscale east coast summer-y, and the interior is cute. Food is good and on par with Austin pricing (so be prepared to splurge). Overall, I will definitely revisit to try other things. QUICK FACTS: - Parking? Yes, a small lot behind the restaurant and street parking Sun.-Wed.; complimentary valet Th.-Sat.! - Reservations? Recommended but not required. For larger groups or weekends, expect a wait without one. - Happy hour? No, not as of May 2026. Perhaps they will add one later on. FOOD RATINGS: - Tuna crudo, $12 (4/5): Super tiny portion (3 slices of tuna), but delicious nonetheless. - Scallop tostada, $16 (5/5): Incredible! Fresh and light with a tasty house-made chili oil. Loved this and would order again. - Seafood platter, $85 (5/5): A great way to get a little of everything! Oysters were as expected (refreshing and light), shrimp cocktail were fresh and plump, and the tom kha clams were a hit. The diablo clams were okay (Bloody Mary flavor) and the white fish dip is pretty bland (also, cracker refills cost an extra $1 which is petty IMO). - Burger and fries, $21 (3/5): Described as the new "best burger in town", but fell extremely short for me. For one thing, it was incredibly salty - and I love salty foods. I think it was an honest mistake from Chef, but it was not edible. Pickles were great and fries were fantastic! Would not order again and will stick to seafood. - Tom kha clams, $12 ea. (5/5): So good we ordered 2 more à la carte! Pricy individually, but so tasty and worth it. - Sticky bread pudding, $12 (4/5): A delicious way to end the meal. Warm and gooey, this was a great dessert. The ice cream wasn't my favorite (sort of had a soft serve texture), but overall was a good dessert.

Clam stuffies
Elle K.

Had some wins and some losses at a dinner at Austin Oyster Co. Inside is decorated so coastal and cute, it'll make you feel like you're not in Austin anymore. It definitely feels like a fine dining experience. For appetizers, they had a great selection of oysters and loved their shallot mignonette. The clam stuffies were alright. The Johnny cakes were a great salty and sweet combination. I got the mussels and they were good not great. There were barely any shrimp and zucchini in them, it was mostly just mussels and broth. The broth had a great flavor though. The bread they served it with was rock hard. The lobster roll you can order warm or cold. I tried the warm and it was delicious! The shells and cheese was again good but not great, did not have a very cheesey flavor. The key lime pie was great! Really want to come back for the oysters, lobster roll and to try other things on the menu! Didn't get to try their martinis either and they bring them out with a bucket with a little refill. Our server was great and attentive even while it was busy in there.

Keylime Pie

I haven't stopped thinking about this place since eating here last week! The Scallop Tostada is a must order- the Nixta tortilla is a seemingly small detail that makes the biggest difference. Also, the Tom Kha Clam... genius combination that is worth the price. The oysters are also phenomenal, freshest I've had in Austin. Last, but certainly not least, the Key Lime Pie- that Key Lime Pie was insanely good. The service and vibes were also amazing, great date night spot. Will be back ASAP!

Wagyu burger and fries
Aaron D.

My wife and I have had lobster rolls in Maine, Boston, California, Florida, etc. and Austin Oyster Co is by far has the best lobster roll we've ever had! The oysters were phenomenal, and the burger was savory and delicious. The fries are salted and cooked to a crispy perfection. The bluefin tuna tartare was fresh and had incredible flavor with not one ingredient overbearing the star of the show (the tuna). Not only is the food incredible but the vibes are spot on, with great music, a not too loud but still lively atmosphere, and thoughtfully coastal but-still-Austin atmosphere. Service was excellent, with prompt and attentive waitstaff and even a hello/check-in from the owner. We can't wait to come back and try more off the menu!

Caviar
Natasha S.

Great service and really delicious food including interesting options you probably can't find anywhere else like the Diablo oysters and tom kha clams. The pricing is a little high in my opinion but I guess that's to be expected. Make sure to make a reservation.

Oysters, Tom Kha clams (omg, amazing!), spicy clams (can't remember their name- also amazing).

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2 months ago

Had a fabulous dinner at Austin Oyster Co. The food, service, and location were all excellent. Highly recommend.

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5 months ago

Definitely worth the hype! Oysters were market price and so delicious. Cocktails are super yummy and the toffee pudding was to die forrrrr.

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4 months ago

Amazing food and such a cute atmosphere. I went for a girls dinner but would be a great date night too. Drinks were also amazing

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Krab Kingz Seafood - 2. Krab Platter Lunch

Krab Kingz Seafood

4.1(76 reviews)
1.4 mi•East Austin

Was craving some Cajun boil seafood and this place didn't disappoint. Located in a food truck lot,…read morewe ordered the dinner krab dinner. Include: (2) krab clusters, (10) shrimp, sausage, corn, egg, and potatoes. Ordered it "suicide" style which basically means all of the sauces/flavors together. Places great. Food cost was ~$45. Arrived around 2:00pm on a Saturday and food came out in like 7 minutes. Didn't skimp on spices and butter. Plenty of to fill two people up for lunch and leave the room to be able to try things either within the same food truck lot or somewhere else. We elected to grab coffee else where. The guy working was super friendly and helpful. Even took the trash bag to throw away the shells for us. We didn't ask but the one critique is to include crackers apart of the orders or simply pre crack the claws before you hand out the bag. Got creative with breaking the harder shells. Other than that, food was great, will be back if we come back to Austin.

I love that there's a seafood place in such a great location in the city. This food truck is a must…read moreif you're craving seafood and they are very generous on the butter! I would like more garlicky flavoring or something seems to be missing from the butter. They aren't stingy with their servings and the guy working that day was nice. It's tucked away in the back left corner so I suggest checking it out! It is outside dining so be prepared to swat away the flies

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Krab Kingz Seafood
Krab Kingz Seafood
Krab Kingz Seafood - Smaller Shrimp Platter

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Nixta Taqueria - Duck Carnitas

Nixta Taqueria

4.3(486 reviews)
1.4 mi•East Austin
•$$

The duck carnitas taco is LIFE-CHANGING!!!…read more Every time I'm in town, I make it a priority to get a taco from Nixta. Nothing compares to the flavor of both the carnitas and the masa used for the tortilla. It is legit my favorite taco in the world. Although on the pricier side, this taco is LOADED! So much meat and flavor ***** Highly suggest getting the salsa flight with your tacos******* I will warn you: their habanero salsa is EXTREMELY SPICY, but flavorful My second favorite item on the menu is the tomato salad. Their salad incorporates tomatoes from their garden located on their back patio and is drizzled with Chileatole dressing and costeno chili crisps. Even my tomato-hating friends enjoy this dish. The tomatoes' freshness is unmatched, and the presentation is absolutely beautiful. This is a seasonal dish, so get it while you can! If you plan to get the Tuna Tostada, make sure you get it with salsa macha! It tastes way better with the salsa macha; without it, I feel the dish is missing something. The pieces of tuna they use are FAT and they do not skimp on the avocado. If you want to sit inside, reservations are required. Otherwise, you can order outside and be seated in the back. They give you a number to set at your table. Not only is the food delicious, but the staff is so friendly, omg! Even the owner, Chef Edgar, takes the time to say hello and make sure everything is great. I absolutely love it here

You can go either casual or a little bit more fancy here depending on what you're going for…read more Whether you're stopping by for some food outdoors or planning a date night tasting menu, you're going to involve yourself with Mexican food that'll shock your taste buds. The service is very much on the fun and casual side but the workers are still professional and informative on the cuisine. They were gracious despite me and my partner coming a little late so we missed half of the explanation of the first dish. The food was pretty good! I enjoyed the buñuelo the best, but most of it was pretty fun. They were rolling out the new "nixta" way to dress your drinks which included saffron on the rim which was a great addition. The only thing that really made me uncomfortable was how spicy an early dish was. The bluefin tuna is surrounded by a habanero sauce that was way too spicy for something so early that it affected a lot of the other things we ate. I can enjoy some spice, but it was very odd that that dish was so early in the menu and the level of spice was making every table struggle. The waiter told us that they ended up trying the sauce again after the feedback and agreed that it was spicier than they usually make it, but that could've been some words to appease us. It would make more sense to have that level of spice much later and on a warmer meal instead of something to stimulate your appetite in a tasting menu. I expected other dishes to be much spicier than it was, but the only one difficult to handle was the raw fish. I believe it might've been a fluke that day. I would've been much more okay with it if I had it with a more traditional sit-down dining meal where I can choose what I eat and what to accompany it. I love the look and vibe and the little worry doll souvenir, but the little take-home fruit candy was a bit of a textural mouthful. I would 100% still stop by here again despite a relatively high price tag.

Photos
Nixta Taqueria - Indoor dining - tasting menu (occasional taqueria reservations)

Indoor dining - tasting menu (occasional taqueria reservations)

Nixta Taqueria - Nopal huarache

Nopal huarache

Nixta Taqueria - Indoor dining restroom

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Indoor dining restroom

Mongers Market + Kitchen - Crab fingers

Mongers Market + Kitchen

4.2(505 reviews)
3.8 mi•Hyde Park
•$$

I came here for happy hour and the food was absolutely delicious. I ordered their oysters, shishito…read morepeppers, crab fingers, shrimp, poke tuna tacos, and lobster pasta. They all qualified for the happy hour except for the lobster pasta. Everything tasted amazing. I enjoyed the crab fingers the most because it was flavorful and left me wanting more. The oysters were so good as were the fried shrimp. The lobster pasta was also a highlight of my meal because it had chunks of lobster meat. The restaurant was surprisingly large. It doesn't look much from the outside but when you walk in, you immediately see how spacious the dining space is. There are large couches and tables. Staff is friendly and service is quick. Parking can be challenging to find since you'd need to park on streets.

Mongers had been on my list for a while, and I finally got to pop in for a quick lunch. My…read moreexperience was a bit hit or miss. The tuna poke bowl ended up being a solid choice. I added an egg, and it made for a healthy, delicious, and satisfying lunch. My husband, however, ordered the gumbo, and that dish was unfortunately disappointing. It was watery, very salty, and came with barely any rice, so we ended up with a lot of salty stew left over. There also wasn't much crab or shrimp, and the seafood we did find was tough and overcooked. Based on other reviews, I can see why Mongers may still be worth another visit if you stick strictly to their seafood-focused dishes. But based on this experience, it felt a little too much like a gamble, so I'm not sure I'd personally rush back.

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Mongers Market + Kitchen - Fresh fresher freshest fish!

Fresh fresher freshest fish!

Mongers Market + Kitchen - Cream cake

Cream cake

Mongers Market + Kitchen - Burrata Salad

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Burrata Salad

The Southern Soul Bowl

The Southern Soul Bowl

4.6(14 reviews)
3.5 mi

I was skeptical at first because of past expeeiwnce with Soul Food Foos Trucks!! I can truly say…read morethose greens, yams, and mac&cheese were great, tasteful, and full of love!! I have made you my go to for my Sundays after church!! Looking forward to the next dish!!

This food truck is amazing. You can taste the "soul" in every bite. This is the type of food I feel…read morelike I would eat at family gathering from My family in Louisiana. You can really taste the love that went into all this food. This is a food truck right across from HEB mueller in that swimming pool parking lot. She's only open on the weekends and her food can be ordered on DoorDash but she has more menu items in person than on DoorDash. I online ordered and picked up 3 different orders. 2 of them were not ready and she had me wait in my car and she brought them out to me so I didn't melt in the heat. Now the important stuff the menu... Ok who knew you could fry ribs?!?! They were on point. 4 to an order. Ribs were still moist, the batter had a crunch, and the meat fell off the bone. The dirty rice was the best dirty rice I've ever eaten. It was loaded up with seafood The smothered pork chops were 2 to an order and 2 sides served on a bed of white rice. Also very moist and great flavor, the Mac n cheese was not runny which I personally hate when it's just a runny mess, the fried cabbage also had a great flavor and it was still crunchy. The jerk chicken had great flavor but it was ordered as mild (not by me) and it definitely needed the heat/spice,the jumbalaya side was also tasty We also got the hot Cheetos boudin balls (I forgot to take a picture) they were huge and not spicy at first bite the heat sneaks up on you. The strawberry crunch cake was a big slice and reminded me of strawberry cake doughnut but that banana pudding was also probably the best banana pudding I've ever eaten. I felt all the portions were huge and prices were fair. This definitely not a food truck to sleep on. I've been told she makes great oxtails but they sell out fast.

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The Southern Soul Bowl
The Southern Soul Bowl - Jerk chicken, jambalaya and collard greens

Jerk chicken, jambalaya and collard greens

The Southern Soul Bowl - Menu

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Lil’ Easy - Oyster Poboy

Lil’ Easy

4.1(187 reviews)
1.0 mi•East Austin
•$$

Great Cajun food. These guys are the real deal. Love the hush puppies and red beans. Rum cake…read moreis delicious. Only complaint.... Crappy napkins. They are useless. Napkins are like sand paper with the same absorption. I will bring my own from now on.

My daughter and I stopped by Lil' Easy after work for a quick bite and ended up having a really…read morenice evening. We both got the shrimp po'boy, and the shrimp was well-seasoned and plentiful. The bread was hearty and held up beautifully to the remoulade sauce without falling apart. And the fries! Crispy crinkle fries that stayed crisp and didn't get soggy. It was so much food that we definitely had enough to take home for later. My daughter ordered a French 75, which was amazing. I got the Hurricane, and that was the one miss for me. Four stars because the Hurricane should never miss, especially at a place with such strong New Orleans influences. Their Lil Easy Margarita, though, is always good so next time, I'm sticking with that. I love all the New Orleans touches throughout the building. They give the place so much personality. There's indoor seating and a patio if you want to sit outside, and the whole place has that casual, hip vibe. Our server, Alouette, like the nursery rhyme, was such a joy. She was sweet, attentive, and really knowledgeable about the menu and the drinks. We ended up talking with her about the A Different World reboot on Netflix! The parking lot is small, but there's nearby street parking in the neighborhood, so parking isn't a dealbreaker. They also have happy hour specials, and the after work crowd is lively without being overly busy. As an East Austin resident, Lil' Easy is one of my favorite places to stop for a drink and a bite. It's casual, hip, has great food, and absolutely screams East Austin. I'll definitely be back.

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Lil’ Easy - Bar area

Bar area

Lil’ Easy - Cracklins

Cracklins

Lil’ Easy - Daiquiri with strawberry

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Daiquiri with strawberry

La Piscina - Pineapple sorbet that's so delicious y'all want another

La Piscina

4.3(261 reviews)
2.2 mi•Warehouse District, Downtown
•$$$

I just found my new favorite restaurant in Austin! These were the best steak and chicken fajitas…read moreI've ever had in my whole life. Fajitas are a go to for me so this is the ultimate compliment I can pay. The pineapple sorbet, chocolate flan, and churro desserts were off the charts. The chips, oh my God, the chips. I've never had fresh chips made like this before, and the guacamole was unlike any I've ever had, just phenomenal. The server was just adorable and the design of the restaurant was impeccable. I just can't state enough how much I love this place! It's a little pricier, but worth every penny. Great for business meals or dates, or celebration meals- I would say business casual or nicer would be dress. There is valet parking available and it's inside the Austin Proper Hotel. Verdict:: FAN-FREAKING-TASTIC !!!!!

I've been here a few times now, and every visit has been a great experience. Friday was no…read moredifferent! Our server, Brandie, was absolutely amazing. She was attentive from start to finish, asked about food allergies right away, and made sure everything went perfectly for our special occasion. She checked on us at all the right times without ever making us feel rushed, and her recommendations were spot on. She suggested the Gulf Snapper Aguachile as an appetizer, and it was fantastic. The tabletop sizzling fajitas are always a must, and the steak arrachera is easily one of the best things on the menu. Great food, outstanding service, and another memorable experience. Huge thanks to Brandie for making our night so special. We can't wait to come back!

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La Piscina
La Piscina - Honey chipotle bowl with steak

Honey chipotle bowl with steak

La Piscina - Fresh guacamole, unlike any I've ever had before. I'm not sure what the difference was. It's just delicious.

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Fresh guacamole, unlike any I've ever had before. I'm not sure what the difference was. It's just delicious.

Austin Oyster Co. - seafood - Updated November 2026

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