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    Bartlett's

    4.2 (1.1k reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Bartlett's Photos

    Business Info

    BARTLETT'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Bartlett's

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    Reviews With Photos

    Smoked salmon appetizer
    Edward G.

    Bartlett's used to be Houston's, and from what I understand the franchisee bought the restaurant and renamed it after himself. Even now as it's been Bartlett's for many years, you can still feel some of that Houston's DNA in the atmosphere and menu. The vibe lands somewhere between upscale casual and classic steakhouse. It reminded me a bit of those old-school Steak and Ale-type places. It's a step above casual dining chains like Applebee's or TGI Fridays, but I wouldn't put it in the same category as Austin's highest-end spots like Uchi. It's more of a polished, comfortable place that still feels approachable. The dining room has a warm, almost wine-cellar feel, with exposed brick and fairly low lighting. When we visited on a weeknight it was packed, so I highty recommend making a reservation. The crowd seemed to be a mix of business dinners, client meetings, and people celebrating occasions. We were there for my mom's birthday, which felt like a perfect reason to go. It's the kind of place that works well for a special dinner, a date night, or entertaining clients. Everything we ordered was excellent. The Hickory Smoked Salmon appetizer was a great start, and the French Dip and the Chimichurri Steak Sandwich were worth getting again. They also brought out a dessert for my mom's birthday that everyone at the table enjoyed. Service was friendly and professional throughout the meal.

    David K.

    One of the very best restaurants in the entire state of Texas. This is an excellent place with its dark candlelight lit like atmosphere, and incredibly skilled and professional staff that make you feel like you're at a classy country club in New York. The prices aren't cheap (keeps the riff raff away) and it's difficult to leave without spending $100 but trust me, if you want to go on a casual date and impress, or if you just simply wanna have the best service you're going to get all year, it's worth it to stop by Bartlett's to get some of the most delicious food the city offers. As for me personally, I'm a big fan of the spinach artichoke dip and the French dip sandwich with the Ajou sauce on the side.

    Ribs and coleslaw
    Cayley V.

    I grew up in California eating at Hillstone and Houston's when I found out this location was owned by them previously I was skeptical.. turned out being absolutely the same and fantastic (even with it being take out) 10/10

    Abigail J.

    Best steak house on Burnet road by far! Service is always upscale and food is so delicious. Highly recommend for any occasion! Make sure to dress nice and would definitely recommend making a reservation before hand. Place can get a little loud but I've found 1:30pm is the perfect time to go if you plan on being chatty.

    Chloe H.

    Best hamburger I have ever had! Ambiance is great. Cooked to perfection. Wonderfully seasoned! Perfection!

    Stag's Leap "The Investor"
    Jim N.

    Barlett's continues to earn its spot on the "ATX's iconic" list for consistently providing first-class service and fare ... service is always impeccable, attentive but not overbearing. Water glasses stay full, advice about the menu on point, pace of the meal appropriate. A separate staff hustles food out of the kitchen, so it comes out piping hot (or cold as needed). Steaks and seafood ruled the table this visit, all cooked to perfection, astutely seasoned. Nice wine accompanied dinner, and dessert, key lime pie, was the perfect ending to a delightful meal. Highly recommend you stop by Bartlett's!

    Grilled artichokes
    Lainie H.

    Bartlett's is one of those places that reminds you why it's a classic. From the moment you walk in, the staff is incredibly warm and welcoming, setting the tone for a relaxed and enjoyable dining experience. The prime rib is the star for a reason--perfectly cooked, tender, and full of rich flavor. The smoked salmon is smooth and savory and makes a great start to the meal. The cocktails are well-crafted and balanced, perfect for sipping and unwinding. Do not miss the grilled artichokes--they're smoky, flavorful, and addictive. And the salads are impressively sized, fresh, and generous enough to share. With excellent food, thoughtful service, and a comfortable, upscale atmosphere, Bartlett's continues to be a go-to spot that never disappoints. Brilliant Dining

    Grilled Artichokes
    Dawn S.

    The service here is always top notch. I had an appointment up north so treated myself to Bartlett's. I sat at the bar. It was mid-afternoon (in between lunch and dinner). I was pleasantly surprised that I wasn't the only person there by themselves. I didn't catch the bartender's name but she was great. As I stated above, the service here is one of the things that sets this place apart from the rest. Fun Fact: you can order one artichoke!!!! You're welcome!

    Veggie Burger made vegan
    Katie G.

    We live less than a mile from Barletts and have never been...and so glad we finally did! It's such a nice, fancy interior that you would never guess from the outside. Service is extremely prompt, helpful, and attentive. We had a reservation on a Saturday night and this would definitely be needed-it was packed! I felt a bit self conscious visiting vegan, but the waiter was very accommodating and assured me the veggie burger without cheese and bun replaced was vegan, along with the side of quinoa. It was a huge portion and really good! My husband got the regular burger and shoestring fries and enjoyed it as well. I ordered a mocktail (only one on menu) but didn't see the asterisk/notation that it is made with sweet and sour with raw egg maybe they add a second mocktail without raw egg for pregnant women?? We had a very nice time and I would absolutely recommend!

    Jumbo Lump Crab Cakes
    Andrew C.

    It had been awhile since I had been here and so glad to put it back on my rotation. This place is an Austin institution for solid American fare with great friendly service. The dining area is filled with mostly booths (some tables) and is dim with over table lightning - a throwback to an era where dining was cozy and warm. Food here is solid - with my go to being the prime rib (served au jus) with garlic whipped potatoes (which I forgo in favor of a loaded baked potato). The salads are a great starter. Speaking of which - an off the menu crab cake also makes a fantastic starter or double it up for an entree portion with a side. Cheaper than a steakhouse and just a great solid meal.

    12 ounce Prime Rib
    James F.

    Fine dining and wine; excuse the typo that's whining. Known about Houstons slash rebranded Bartlett's for years but never had the pleasure of dining here. Literally, old club events happened less than half a mile south at the old Frisco and sadly Waterloo. In an attempt to find an upscale restaurant for our needs I made a reservation on a recent Saturday. Called the day before as we were trending a bit less. Thought I had it covered and nine car peeps showed up. You read that, 9 hungry diners eager to have a social. It doesn't seem like a big number but it was a breaking point for our reservation. Hey old Bart; I could have brought 30 and not known. So, this restaurant is NOT large party or group friendly. I get it; boils down to limited space. Observations: Patio would have been accommodating except there are not enough chairs for the long concrete table. You literally made a major player in the Austin real estate market stand so his GF could have a seat. Chivalry isn't dead in Austin. Food: I spent more than $50 on a 12 ounce Prime Rib when I would have gotten triple the meat at the Salt Lick in Driftwood for $5 more. Food across the experience was fine but when you factor we spent half the dining experience eyeing chairs to steal. Thankfully, the party at the other end of the long table presented us with chairs as they left. A generous act from other diners and not the restaurant. Front of house after initial interactions did j*ack sh*t. Eric couldn't find a solution for our diemma so we made our own path.

    Jenn C.

    I love Bartletts. I've been coming here for FOREVER! It's always consistent and best prime rib in town and bang for your buck! We always get the prime rib and a French drip sandwich. It's the best. Great wine menu and cocktails. Today my daughter had the filet and always a Cesar salad with avocado. Just yummy! I always leave satisfied and wanting to come back for more.

    Grilled Artichokes
    Winfred S.

    We had a delicious meal at Bartlett's. I forgot to get our waiter's name not he was excellent. He had short hair with cool chunky glasses. We started off with the Grilled Artichokes and Dip. They were excellent. We split that Thai Mango Salad. It had the right amount of tanginess and spiciness. I had the Famous French Drip and my cousin had that Kansas Strip. Both were excellent. The only thing I was not a fan of was the Cauliflower Quinoa mix. I would pass on that next time. The food and service was excellent. The atmosphere was upscale but more casual than a fancy steak house. We will definitely come back again.

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    Best restaurant in all of Texas I've been going to this place for 30 years. I've never had a bad experience. I dream about this place.

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    Page 1 of 29

    Ask the Community - Bartlett's

    Is there a happy hour?

    I'd give them a call. Great staff!

    Is there a happy hour menu? Nothing is listed on their website or social media.

    No, Bartlett's does not and has never had a happy hour menu for food or drinks.

    What hours are considered lunch at Bartlett's?

    I lunch menu runs to at least 3PM.

    I called to order a salad ($16.00) and spinach dip ($12.00) and was told the total was $40.00 due to take out fees (I was picking up)That is a lot, especially during a pandemic and that is before tip! Not sure why there is such a fee?

    I've never ordered carry out from Barlett's. That said, $12.00 "take out fee" is outrageous, especially since you're picking up! I would order from someplace else.

    Do you have a dress code?

    No I mean I've seen guys with shorts Usually not tank tops and gym apparel. Most of the customers are dressed fairly nice

    When is happy hour?

    4 -7 weekdays $2 off wine/beer

    View All 8 Questions

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    It is hard to find a good Seafood Broil place and it is a little sad I have to drive do far to get…read moreit, but it is worth the drive! If you have a large group, you definitely need to make a reservation in advance. Especially on the weekend! Parking is decent since it's in a shopping center, but on the weekends it is a little difficult. When walking in the atmosphere is great! With a beach vibe and the smell of deliciousness in the air. They are a great drink selection, but the show stopper is the food! From appetizers to the boils! They are all delicious! And the service is usually great! So if you are in the mood for great seafood and good drinks, then look no further because Hook & Reel has it all!

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    Not sure what happened here but this restaurant does not resemble the high ratings and reviews here…read moreon Yelp. Visited on a weeknight and left thoroughly underwhelmed. The bartender was very friendly and attentive to us but the food was very disappointing. We started with the ceviche tropical, which is consists of shrimp and fruit/veggies. It was very underseasoned and did not seem to be well marinated. Moreover, the dish had a fishiness to it that was a turnoff. The chips served with the ceviche had oil collecting on them (see photo). I've had good ceviche in the U.S. and Mexico and this was not it. The main entree was the Tacos Nayarit (fish tacos). The portions of fish were microscopic and also lacked flavor. The Spanish rice served on the side was the worst I've had in a restaurant. It was wet, old and gummy (see photo). The black beans didn't taste bad but they were superheated as if they were warmed in a microwave. Overall, the food was pretty horrible. So very sad as I was hoping to find a good Mexican seafood option in Austin. I was told that this restaurant is owned by the same folks that operate Casa Chapala, where I have had great experiences. Hopefully this place will improve over time.

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    Tres Amigos
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    Ribeye yumm!
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    We landed at Plank Provisions at The Domain after an evening of walking around - The Domain is a…read moregreat spot for that - and a seafood place felt like the right call for dinner. Turns out there's one in Fort Worth, so not quite the discovery we thought it was, but no complaints there. The vibe is exactly what you'd expect - nautical without being cheesy, casual enough to walk into after a long evening without feeling out of place. Our server was bubbly and genuinely great, which set a nice tone from the start. We started with two appetizers. The Wonton Tuna Tacos were solid - we did the cilantro and pineapple salsa on the side, which probably cost us something since it's clearly built into the dish, but they still held up. The real standout was the Crispy Rice Cakes with spicy tuna. The crunch, the fish, the spicy mayo - I could have eaten a full plate of those without blinking. The Strawberry Surfer cocktail was also expertly made, and the name alone earns points. For our main we shared the fish and chips, and unfortunately it missed. The fish came out rubbery and the fries needed salt. At a seafood restaurant that's the one dish that should be automatic, so that one stings a little. We'd come back for drinks and apps without hesitation. Just maybe leave the fish and chips alone next time.

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    Baja Fish Tacos & Fries
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    Front Dining Room
    Front Dining Room
    French Fries - excellent
    French Fries - excellent
    Pepino and white wine

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    Bartlett's - steak - Updated June 2026

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