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Bartlett's

4.2 (1.2k reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 week ago

Bartlett's Photos

Business Info

BARTLETT'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Bartlett's

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Reviews With Photos

Famous French Dip Au Jus*French
Rolando N.

The French dip game at Bartlett's is very strong. Came here for lunch and ordered a French dip and their classic cheeseburger. Both were outstanding! The French dip is stacked high and is oozing cheese. It compliments the Au Jus sauce perfectly. The Cheeseburger is equally delicious. Easily one of the best in Austin. Service was top notch. Friendly and fast.

12oz Prime Rib Au Jus
Lloyd C.

My coworkers and I had dinner at Bartlett's, which is located in the West Anderson Plaza. The plaza is large and parking was not an issue. Nice spacious waiting area outside. The interior was classical steakhouse and the waitstaff was dressed in a white dress shirt and dark slacks. Dark mood lighting with mostly booth seats and a full bar. Two separate multi-user men and women restrooms. The service was outstanding! We were promptly welcomed and seated by the hostess. Claire E. was our server and took great care in serving us. She was pleasant, friendly, and very accommodating! She recommended some of the specials for the evening. She had a great personality. Again, outstanding and the others helping were were great (5/5). Steak Tartare: 5 oz of hand chopped raw ribeye and strip steak, tossed with red onions and capers, dressed with lemon, egg yolk, and herbs. Served with toast points, fresh arugula, and spicy sambal on the side (5/5). This was chef's kiss outstanding. Spinach and Artichoke Dip with Salsa and Tortilla Chips: Reggiano, artichoke hearts, tortilla chips (4/5). 12oz Prime Rib Au Jus: Rosemary salt crust, served au jus. We recommend Mashed Potatoes for your side (4/5). A great cut of prime rib. It was flavorful and delicious. Bartlett's Pear Martini: St. Germain, Grey Goose Poire vodka, Candied pear (5/5). Wow, this was very tasty and sweet. The Candied pear was fire! Come check them out! Support your local business.

The nice glass of wine that sadly, was not on free refills ;)
Dawn S.

If you know, you know. ;) Bartlett's has always been one of my favorite places to dine in Austin- the food is top notch and the service is perfect. I took myself to lunch the other day. I ordered "one" artichoke. Yum! I also went for the French Dip Sandwich. It's one of the best I've ever had! :) *I did the only responsible thing to do when I was up north...and that's go to lunch at Bartlett's. I got one artichoke and the Asian Noodle salad with steak! Yum!

Famous French Dip Au Jus*
Amanda R.

Wao! This is my new favorite restaurant in Austin. Not only the food was amazing but the service was out of this world as well. Is it a bit overprice, specially, for the sandwich? Yes, but honestly the quality justifies every penny. They are not kidding when they say that this is the best French dip in Austin and it is big one. The artichoke dip is to die for, I don't event normally like that kind of dip and I could not stop eating. The steak was on point, when you hear what they use to marinate it you wonder if it would go well together, but trust me, it does. Last but not least, the apple crumble was very good, I would probably try another dessert next time but this was fun for our celebration.

Waiting area
Terri J.

I've been here a few times over the years. My friends like to come here. It hasn't really been a place for me as a vegetarian, but that's changed! We came here for a birthday specifically for the 100 Hour Marinated ribeye for my friend. She had been talking about it for weeks. Unfortunately, the night we came to celebrate, it was not available. She was crushed. I jokingly said "we can go somewhere else". I'm guessing the server thought I was serious because later the chef came to our table and offered her a special treat. It was very nice of them. She ended up with the Redfish special and she liked it. But it was a huge disappointment anticipating this dinner for weeks. My dinner on the other hand exceeded expectations. I had not been here for many years. I don't recall the House-made veggie burger being on the menu previously. I tried it. It was excellent. Brown rice, mushrooms, beets, jack cheese, and other goodies. The avocado basil slather was perfection. It's not easy to find a really good veggie burger these days. So many places try to make them taste like meat. This was a true old school Veggie Burger - such a treat. Our server was attentive and was really great. Drinks were good. Margarita was very tasty.

Seasonal Vegetable
Cayley V.

Growing up in California going to Houston's, Hillstone and Gulf Stream - exact replica. Such a sense of home, Todd our server was fantastic and don't skip out on the candied pear martini, steak tartare or the ribs it will forever Be the best! Exactly like home with the dim lighting and open kitchen concept! Will be back

Smoked salmon appetizer
Edward G.

Bartlett's used to be Houston's, and from what I understand the franchisee bought the restaurant and renamed it after himself. Even now as it's been Bartlett's for many years, you can still feel some of that Houston's DNA in the atmosphere and menu. The vibe lands somewhere between upscale casual and classic steakhouse. It reminded me a bit of those old-school Steak and Ale-type places. It's a step above casual dining chains like Applebee's or TGI Fridays, but I wouldn't put it in the same category as Austin's highest-end spots like Uchi. It's more of a polished, comfortable place that still feels approachable. The dining room has a warm, almost wine-cellar feel, with exposed brick and fairly low lighting. When we visited on a weeknight it was packed, so I highty recommend making a reservation. The crowd seemed to be a mix of business dinners, client meetings, and people celebrating occasions. We were there for my mom's birthday, which felt like a perfect reason to go. It's the kind of place that works well for a special dinner, a date night, or entertaining clients. Everything we ordered was excellent. The Hickory Smoked Salmon appetizer was a great start, and the French Dip and the Chimichurri Steak Sandwich were worth getting again. They also brought out a dessert for my mom's birthday that everyone at the table enjoyed. Service was friendly and professional throughout the meal.

Anita C.

We used to come here back in the 90's when it was Houston's and I was in college. Had so many great memories here and were delighted to know that the place was still here! We came to celebrate our 29th wedding anniversary. Drove in from New Braunfels. We actually celebrated our engagement there in '97. Anyways, the place did not disappoint. Our server was Jordan who was most precious!! We started out with the Manhattan and an old fashioned. Split their traditional salad with buttermilk garlic dressing and their cheesy ciabatta. We shared their amazing 100 hour marinated ribeye cooked to medium rare perfection with mashed potatoes. Finished with the key lime pie. The restaurant is so warm and inviting. All the staff encountered were exceptional. We are visiting ATX in November and will be back!! Restrooms were beautiful and so clean too.

Kansas City strip and fully loaded baked potato
Danielle O.

The inside is beautiful. Our servicer was awesome. I enjoyed my glass of wine. My dad love his Kansas City strip. My salad was good. The steak was cooked well, but it had a sweet glaze that I wasn't crazy about. Don't get me wrong I still finished it all! I would absolutely come again!

Stag's Leap "The Investor"
Jim N.

Barlett's continues to earn its spot on the "ATX's iconic" list for consistently providing first-class service and fare ... service is always impeccable, attentive but not overbearing. Water glasses stay full, advice about the menu on point, pace of the meal appropriate. A separate staff hustles food out of the kitchen, so it comes out piping hot (or cold as needed). Steaks and seafood ruled the table this visit, all cooked to perfection, astutely seasoned. Nice wine accompanied dinner, and dessert, key lime pie, was the perfect ending to a delightful meal. Highly recommend you stop by Bartlett's!

Grilled artichokes
Lainie H.

Bartlett's is one of those places that reminds you why it's a classic. From the moment you walk in, the staff is incredibly warm and welcoming, setting the tone for a relaxed and enjoyable dining experience. The prime rib is the star for a reason--perfectly cooked, tender, and full of rich flavor. The smoked salmon is smooth and savory and makes a great start to the meal. The cocktails are well-crafted and balanced, perfect for sipping and unwinding. Do not miss the grilled artichokes--they're smoky, flavorful, and addictive. And the salads are impressively sized, fresh, and generous enough to share. With excellent food, thoughtful service, and a comfortable, upscale atmosphere, Bartlett's continues to be a go-to spot that never disappoints. Brilliant Dining

Abigail J.

Best steak house on Burnet road by far! Service is always upscale and food is so delicious. Highly recommend for any occasion! Make sure to dress nice and would definitely recommend making a reservation before hand. Place can get a little loud but I've found 1:30pm is the perfect time to go if you plan on being chatty.

Veggie Burger made vegan

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I have rarely been this happy at a restaurant. Amazing atmosphere, service, food, vibes. 10/10 recommend.

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Ask the Community - Bartlett's

Is there a happy hour?

I'd give them a call. Great staff!

Is there a happy hour menu? Nothing is listed on their website or social media.

No, Bartlett's does not and has never had a happy hour menu for food or drinks.

What hours are considered lunch at Bartlett's?

I lunch menu runs to at least 3PM.

I called to order a salad ($16.00) and spinach dip ($12.00) and was told the total was $40.00 due to take out fees (I was picking up)That is a lot, especially during a pandemic and that is before tip! Not sure why there is such a fee?

I've never ordered carry out from Barlett's. That said, $12.00 "take out fee" is outrageous, especially since you're picking up! I would order from someplace else.

Do you have a dress code?

No I mean I've seen guys with shorts Usually not tank tops and gym apparel. Most of the customers are dressed fairly nice

When is happy hour?

4 -7 weekdays $2 off wine/beer

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Bomb food delicious, wish the margarita was bigger. I ordered 2 pounds of shrimp w potatoes and…read morecorn and couldn't finish it

I've been craving crawfish since forever so we finally came for dinner on Friday night at around…read more6:30 pm. We were seated immediately, which never happens. Our server was Camilla. We ordered our usual: 2 lbs of crawfish with their whole shabang sauce mild, we included 3 potatoes, 7 sausages, and 1 corn to the bag, a side of rice, cajun fries, and a margarita. We finished at 7:10 pm, which is like the quickest boiling crab experience ever! Thoughts: -Sauce is not the authentic boiling crab sauce, it is way less seasoned and had an odd aftertaste. Ca and Dallas ones are 10000% much better.. tasting wise, but I've also never been to a boiling crab where they've messed up the sauce?? cuz cmon! the sauce is the best part!!! -Sausages are TINY compared to other boiling crab restaurants we've been to -I don't normally dip my crawfish in the lime/salt&pepper cuz you honestly don't really need it, but I dipped it in there for every single bite this time around.. hence, the sauce.... -Menus on napkin holder aka QR code -Gloves were the only solid thing here! We will not be frequenting this boiling crab location anymore. Waste of money! Overall, boiling crab is honestly like the best besides all the waiting, but if the sauce isn't good, then it's not worth it cuz you really are there for the sauce. Parking spots are limited near the restaurant, and people ought to park better cuz some people just can't park. Get there early to avoid that and to lessen your wait time. Servers were attentive and nice.

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The experience at this establishment was incredible. From the salt and pepper chicken to the fries…read moreto the mimosa that was served. Customer service was amazing as well. Everyone that was on the floor came to check on you to make sure you were enjoying your experience. The chicken was seasoned very well and cooked to perfection. I recommend coming back to this spot for some salt and pepper chicken.

Today was another successful dining experience at Austin's very own Salt! One thing I absolutely…read morelove about this place is their consistency. Every time I visit, the food is really good, and today was no exception. I decided to step outside my usual order and try several new things, and I was very satisfied! What makes Salt unique is their combination of Asian and soul food flavors. You can order your fish or chicken fried in traditional cornmeal or their Asian-inspired salt and pepper blend. Personally, I highly recommend sticking with their Asian-style preparation because the seasoning is absolutely amazing! I've tried the cornmeal version, and while it was decent, it just didn't have nearly as much flavor. Today I ordered the chicken strips, which were amazing! I also tried their fried rice for the first time, and let me tell you, that will definitely become a regular part of my order moving forward. The boudin balls were pretty good as well. The fries, however, were just okay. Nothing special, just regular fries with some seasoning. The customer service is another reason I enjoy coming here. The owner is always present, checking on customers and making sure everyone is enjoying their meals. I really appreciate that personal touch. The atmosphere is very Austin! They have custom wall art featuring famous places throughout Austin, which gives the restaurant a unique local feel. There's also plenty of seating, making it a great option for larger groups. They accept reservations, which is always a plus. Another thing worth mentioning is their Sunday gospel brunch. They play a mixture of music, including plenty of gospel, and usually have a live saxophone player, which adds a really nice touch to the atmosphere. Overall, Salt continues to impress me with its consistency, flavorful food, and welcoming atmosphere. I'll definitely keep coming back, especially for those chicken strips and fried rice! If you're visiting for the first time, do yourself a favor and try their Asian-style seasoning. You won't regret it!

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It has got to be 10-15 yrs since I have been to Pappadeaux. It was an office get together thing and…read moreI was curious as to what has been going since my last venture there. Walking in, I was flooded with memories of older times, where I would saddle up to the bar with a mate and start into so Oysters/beer and laughs. Not much has changed, which I found comforting. We were graciously welcomed and lead over to our table. My team was there and we all ordered some drinks. It as lunch, so no beers for me today. As I almost forgot how full and simple the menu was. All sorts of stuff I forgot, including the alligator bites, which a colleague purchased, so others could try. Small knock on this, they weren't as punchy as I recall, perhaps a tad overcooked, but nonetheless, entertaining. I ordered a sweet tea.. haven't have that in a leap year or more. It was perfect! There was so much damage I wanted to do to the menu, but in the end, I settled for the Crispy Salmon and Jumbo Crab. There was no sparing the butter on this dish. Salmon, I mean I cook a great deal of Salmon, was an absolute gem. Crispy and not overcooked and the Jumbo Crab was a nice addition. It did come with a different broccolini, which was a little undercooked, but I'm really being picky here. I ate it all and left butter on the plate. A complete no-no. The ambiance was like it always has been. Busy, colourful and well appointed. Our server, was very knowledgeable about the menu and another colleagues allergy. They checked a couple times to make sure there wouldn't be any mistakes in the kitchen. That was appreciated. I found myself wishing they were closer to my next of the woods, W71/Old Bee Caves road, since it would be another place to frequent again.

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Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

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4.1(76 reviews)
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Was craving some Cajun boil seafood and this place didn't disappoint. Located in a food truck lot,…read morewe ordered the dinner krab dinner. Include: (2) krab clusters, (10) shrimp, sausage, corn, egg, and potatoes. Ordered it "suicide" style which basically means all of the sauces/flavors together. Places great. Food cost was ~$45. Arrived around 2:00pm on a Saturday and food came out in like 7 minutes. Didn't skimp on spices and butter. Plenty of to fill two people up for lunch and leave the room to be able to try things either within the same food truck lot or somewhere else. We elected to grab coffee else where. The guy working was super friendly and helpful. Even took the trash bag to throw away the shells for us. We didn't ask but the one critique is to include crackers apart of the orders or simply pre crack the claws before you hand out the bag. Got creative with breaking the harder shells. Other than that, food was great, will be back if we come back to Austin.

I love that there's a seafood place in such a great location in the city. This food truck is a must…read moreif you're craving seafood and they are very generous on the butter! I would like more garlicky flavoring or something seems to be missing from the butter. They aren't stingy with their servings and the guy working that day was nice. It's tucked away in the back left corner so I suggest checking it out! It is outside dining so be prepared to swat away the flies

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Bartlett's - steak - Updated November 2026

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