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Bartlett's

4.2 (1.2k reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 week ago

Bartlett's Photos

Business Info

BARTLETT'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Bartlett's

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Reviews With Photos

Famous French Dip Au Jus*French
Rolando N.

The French dip game at Bartlett's is very strong. Came here for lunch and ordered a French dip and their classic cheeseburger. Both were outstanding! The French dip is stacked high and is oozing cheese. It compliments the Au Jus sauce perfectly. The Cheeseburger is equally delicious. Easily one of the best in Austin. Service was top notch. Friendly and fast.

12oz Prime Rib Au Jus
Lloyd C.

My coworkers and I had dinner at Bartlett's, which is located in the West Anderson Plaza. The plaza is large and parking was not an issue. Nice spacious waiting area outside. The interior was classical steakhouse and the waitstaff was dressed in a white dress shirt and dark slacks. Dark mood lighting with mostly booth seats and a full bar. Two separate multi-user men and women restrooms. The service was outstanding! We were promptly welcomed and seated by the hostess. Claire E. was our server and took great care in serving us. She was pleasant, friendly, and very accommodating! She recommended some of the specials for the evening. She had a great personality. Again, outstanding and the others helping were were great (5/5). Steak Tartare: 5 oz of hand chopped raw ribeye and strip steak, tossed with red onions and capers, dressed with lemon, egg yolk, and herbs. Served with toast points, fresh arugula, and spicy sambal on the side (5/5). This was chef's kiss outstanding. Spinach and Artichoke Dip with Salsa and Tortilla Chips: Reggiano, artichoke hearts, tortilla chips (4/5). 12oz Prime Rib Au Jus: Rosemary salt crust, served au jus. We recommend Mashed Potatoes for your side (4/5). A great cut of prime rib. It was flavorful and delicious. Bartlett's Pear Martini: St. Germain, Grey Goose Poire vodka, Candied pear (5/5). Wow, this was very tasty and sweet. The Candied pear was fire! Come check them out! Support your local business.

The nice glass of wine that sadly, was not on free refills ;)
Dawn S.

If you know, you know. ;) Bartlett's has always been one of my favorite places to dine in Austin- the food is top notch and the service is perfect. I took myself to lunch the other day. I ordered "one" artichoke. Yum! I also went for the French Dip Sandwich. It's one of the best I've ever had! :) *I did the only responsible thing to do when I was up north...and that's go to lunch at Bartlett's. I got one artichoke and the Asian Noodle salad with steak! Yum!

Famous French Dip Au Jus*
Amanda R.

Wao! This is my new favorite restaurant in Austin. Not only the food was amazing but the service was out of this world as well. Is it a bit overprice, specially, for the sandwich? Yes, but honestly the quality justifies every penny. They are not kidding when they say that this is the best French dip in Austin and it is big one. The artichoke dip is to die for, I don't event normally like that kind of dip and I could not stop eating. The steak was on point, when you hear what they use to marinate it you wonder if it would go well together, but trust me, it does. Last but not least, the apple crumble was very good, I would probably try another dessert next time but this was fun for our celebration.

Waiting area
Terri J.

I've been here a few times over the years. My friends like to come here. It hasn't really been a place for me as a vegetarian, but that's changed! We came here for a birthday specifically for the 100 Hour Marinated ribeye for my friend. She had been talking about it for weeks. Unfortunately, the night we came to celebrate, it was not available. She was crushed. I jokingly said "we can go somewhere else". I'm guessing the server thought I was serious because later the chef came to our table and offered her a special treat. It was very nice of them. She ended up with the Redfish special and she liked it. But it was a huge disappointment anticipating this dinner for weeks. My dinner on the other hand exceeded expectations. I had not been here for many years. I don't recall the House-made veggie burger being on the menu previously. I tried it. It was excellent. Brown rice, mushrooms, beets, jack cheese, and other goodies. The avocado basil slather was perfection. It's not easy to find a really good veggie burger these days. So many places try to make them taste like meat. This was a true old school Veggie Burger - such a treat. Our server was attentive and was really great. Drinks were good. Margarita was very tasty.

Seasonal Vegetable
Cayley V.

Growing up in California going to Houston's, Hillstone and Gulf Stream - exact replica. Such a sense of home, Todd our server was fantastic and don't skip out on the candied pear martini, steak tartare or the ribs it will forever Be the best! Exactly like home with the dim lighting and open kitchen concept! Will be back

Smoked salmon appetizer
Edward G.

Bartlett's used to be Houston's, and from what I understand the franchisee bought the restaurant and renamed it after himself. Even now as it's been Bartlett's for many years, you can still feel some of that Houston's DNA in the atmosphere and menu. The vibe lands somewhere between upscale casual and classic steakhouse. It reminded me a bit of those old-school Steak and Ale-type places. It's a step above casual dining chains like Applebee's or TGI Fridays, but I wouldn't put it in the same category as Austin's highest-end spots like Uchi. It's more of a polished, comfortable place that still feels approachable. The dining room has a warm, almost wine-cellar feel, with exposed brick and fairly low lighting. When we visited on a weeknight it was packed, so I highty recommend making a reservation. The crowd seemed to be a mix of business dinners, client meetings, and people celebrating occasions. We were there for my mom's birthday, which felt like a perfect reason to go. It's the kind of place that works well for a special dinner, a date night, or entertaining clients. Everything we ordered was excellent. The Hickory Smoked Salmon appetizer was a great start, and the French Dip and the Chimichurri Steak Sandwich were worth getting again. They also brought out a dessert for my mom's birthday that everyone at the table enjoyed. Service was friendly and professional throughout the meal.

Anita C.

We used to come here back in the 90's when it was Houston's and I was in college. Had so many great memories here and were delighted to know that the place was still here! We came to celebrate our 29th wedding anniversary. Drove in from New Braunfels. We actually celebrated our engagement there in '97. Anyways, the place did not disappoint. Our server was Jordan who was most precious!! We started out with the Manhattan and an old fashioned. Split their traditional salad with buttermilk garlic dressing and their cheesy ciabatta. We shared their amazing 100 hour marinated ribeye cooked to medium rare perfection with mashed potatoes. Finished with the key lime pie. The restaurant is so warm and inviting. All the staff encountered were exceptional. We are visiting ATX in November and will be back!! Restrooms were beautiful and so clean too.

Kansas City strip and fully loaded baked potato
Danielle O.

The inside is beautiful. Our servicer was awesome. I enjoyed my glass of wine. My dad love his Kansas City strip. My salad was good. The steak was cooked well, but it had a sweet glaze that I wasn't crazy about. Don't get me wrong I still finished it all! I would absolutely come again!

Stag's Leap "The Investor"
Jim N.

Barlett's continues to earn its spot on the "ATX's iconic" list for consistently providing first-class service and fare ... service is always impeccable, attentive but not overbearing. Water glasses stay full, advice about the menu on point, pace of the meal appropriate. A separate staff hustles food out of the kitchen, so it comes out piping hot (or cold as needed). Steaks and seafood ruled the table this visit, all cooked to perfection, astutely seasoned. Nice wine accompanied dinner, and dessert, key lime pie, was the perfect ending to a delightful meal. Highly recommend you stop by Bartlett's!

Grilled artichokes
Lainie H.

Bartlett's is one of those places that reminds you why it's a classic. From the moment you walk in, the staff is incredibly warm and welcoming, setting the tone for a relaxed and enjoyable dining experience. The prime rib is the star for a reason--perfectly cooked, tender, and full of rich flavor. The smoked salmon is smooth and savory and makes a great start to the meal. The cocktails are well-crafted and balanced, perfect for sipping and unwinding. Do not miss the grilled artichokes--they're smoky, flavorful, and addictive. And the salads are impressively sized, fresh, and generous enough to share. With excellent food, thoughtful service, and a comfortable, upscale atmosphere, Bartlett's continues to be a go-to spot that never disappoints. Brilliant Dining

Abigail J.

Best steak house on Burnet road by far! Service is always upscale and food is so delicious. Highly recommend for any occasion! Make sure to dress nice and would definitely recommend making a reservation before hand. Place can get a little loud but I've found 1:30pm is the perfect time to go if you plan on being chatty.

Veggie Burger made vegan

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4 months ago

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3 months ago

Great food, good service and a GOOD bar. Prime rib has never been better. The marinated ribeye is special. Consistently Good.

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3 years ago

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4 months ago

This may be the best restaurant in Austin. Consistently good food and excellent service.

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9 months ago

Food as always is consistently excellent. Best French Dip and the filet you can cut with a fork.

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Page 2 of 30

Ask the Community - Bartlett's

Is there a happy hour?

I'd give them a call. Great staff!

Is there a happy hour menu? Nothing is listed on their website or social media.

No, Bartlett's does not and has never had a happy hour menu for food or drinks.

What hours are considered lunch at Bartlett's?

I lunch menu runs to at least 3PM.

I called to order a salad ($16.00) and spinach dip ($12.00) and was told the total was $40.00 due to take out fees (I was picking up)That is a lot, especially during a pandemic and that is before tip! Not sure why there is such a fee?

I've never ordered carry out from Barlett's. That said, $12.00 "take out fee" is outrageous, especially since you're picking up! I would order from someplace else.

Do you have a dress code?

No I mean I've seen guys with shorts Usually not tank tops and gym apparel. Most of the customers are dressed fairly nice

When is happy hour?

4 -7 weekdays $2 off wine/beer

View All 8 Questions

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Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

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One of the best all around fine dining experiences I've had in awhile. Love the restaurant vibe…read more Lively music played at a decent volume. Service was wonderful. Our server said he was also the head sommelier. He had great wine & food recommendations. Tuesday is half off wine bottle night. So we splurged on a really nice bottle. It was delightful! Table side Caesar salad (10/10). When I say get it! I mean just get it!! It was absolutely terrific. I loved the semi spicy bite of the garlic. All I can say is I would never come to this restaurant and not get the Caesar. The only way you will not love the salad is if you are sensitive to strong garlic that has a little burn. For me it was just freak'in fabulous!! Not gonna lie, it could be bigger because I wanted more, but I loved every bite!! Truffles fries (10/10) were not just hot. They were piping hot!! Perfectly cooked. Wonderful. Japanese F-1 Filet. (10/10) I went for the higher grade cut of filet & it was so worth it. Simply wonderful. Cooked med rare & just right. The seasoning was great. The salt seasoning was spot on. I thought I was going to have leftovers since it was 8 ounces of meat. I struggled towards the end but I finished it all. Much easier since we only had fries & caesar as sides/starters. The bar & lounge area were so inviting. I could imagine coming here & just grabbing drinks (and the Caesar cause that's a must) and calling it a day. I had a great anniversary celebration dinner here! Dinner was just absolutely wonderful. Since it was our anniversary they gave us a complimentary sticky toffee dessert which was rich & so tasty. In summary: Wine was great, Food was great Service was great Vibe was great. I really don't have anything negative to say about it. I so very much, unequivocally recommend this place!

I left the dinner feeling like I needed to be rolled to the car, I was so full! Everything was just…read moreso freaking tasty! My favorites were the center cut filet (cooked to perfection) the meatball appetizer, the Caesar salad, and the butterscotch signature cake, dessert. The creamed spinach and mashed broccoli were not really my taste. The restaurant was dark and moody, and beautifully decorated. and the servers... Oh my goodness, the wonderful servers! It's worth returning just to receive that wonderful service. Verdict: wonderful!

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4.1(1.8k reviews)
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My husband and I went to Perry's Steakhouse for a dinner birthday celebration. We drove up and used…read morethe valet to park our car. When we walked in we were greeted by a friendly hostess. We told her we were there for a birthday celebration and she took us to our destination. The interior restaurant is nice. There are several places that you could be seated at. For this occasion we were taken to the vault room which seats up to 25 people. After socializing and figuring out where we were going to sit the group of waiters came in. They were all friendly and did an excellent job during our dinner. We had a limited menu but it provided some delicious options. We were served some bread to start. The bread was nice and thick and paired well with the butter. For the soup or salad course I ordered the artichoke, potato, and leek Soup which had flavor and was a good. For my entrée course my husband and I shared our choices. I ordered the 8 oz filet mignon cooked medium and my husband ordered the Perry's famous pork chop. The filet mignon was cooked perfectly. It was tender, juicy, and delicious. The pork chop was tender, sweet, and blew me away. We were served sides of macaroni and cheese, grilled asparagus, and brussel sprouts. I don't really like brussel sprouts so I didn't have any. The asparagus was okay for a vegetable and the macaroni and cheese was good. I didn't eat too much of the sides as I was focused on eating the steak and pork chop. The dessert options were a dessert trio which came with cheesecake, lemon meringue, and a chocolate crunch or a flourless fudgy chocolate cake. My husband and I shared. He chose the trio and I chose the chocolate cake. The trio was okay. The cheesecake had some sort of orange on top of it which I didn't really mind but I liked the cheesecake by itself. The lemon meringue was my favorite in the trio. It tasted exactly how it should with a lemon flavor and a fluffy meringue. I didn't really care much for the chocolate crunch. The chocolate cake was really good. It wasn't overly sweet which I prefer. Overall Perry's Steakhouse was a great place to go and enjoy a birthday celebration with a group of friends. The vault provided a cool atmosphere, the service was great, and the food was really good.

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Perry's Steakhouse & Grille - Downtown Austin
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Dean's Italian Steakhouse - Italian Oscar

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Ayhan was our server for my husband's and my 2nd anniversary. He is hands down one of the best…read moreservers we have ever encountered - not only highly professional and knowledgeable about wines, but also genuinely engaged in conversation with us. I have seen too many high-end restaurants' servers who are either too-salesy on expensive items (but don't really care what diners truly prefer) or overly professional (e.g., disingenuously hyped/smiley like Mr. Beast but seemingly going with the motion), but Ayhan recommended the perfect wine after knowing that I don't like dry and took care of us the whole time with impeccable charm, which appears to be pretty hard to train. Sidebar- my husband and I got in a little argument on El Niño vs. La Niña but Ayhan and the team of servers carried on calmly and demonstrated excellent professionalism. Food was as great as expected but Ayhan solidified my five-star rating for Dean's Italian Steakhouse in Austin.

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We came for dinner early on a Friday night not knowing they had a happy hour menu…read more My daughter loves devilled eggs so it was such a good deal.we ordered 2 serves of that . The chicken and biscuits and fries The serves we so big. The fries were great but it was odd having poached eggs with them. The biscuits were so good coupled with the molasses butter. I did not care for the gravy with it because it was sweet. I wish it was more savory. We got a complimentary dessert because it was my daughter's birthday. We ordered their their special pistachio Gelato cake. This was yummy but the annoying part was that the cookie base and the chocolate center was rock hard and difficult to enjoy The price and service was great .. they have parking on-site. I definitely would love to come back

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We celebrated our anniversary at J Prime, and we're still dreaming about it. We started with…read morecocktails, the J-Prime Sangria and the Crimson Skull Tiki, which came in a fun pineapple-shaped glass. Then came the lobster bisque, and I told the server it was the best I've had in my life. I meant it. The ribeye was the star of the main course: perfectly seared medium rare, rich, and full of flavor. The crab fried rice was a great side, loaded with sweet lump crab and a perfect match for the steak. The dry-aging cases near the dining room are a fun touch and a good sign of how seriously they take their beef. The desserts were just as memorable. We ordered the carrot cake and the chocolate mousse cake. Both were fantastic. Then the staff surprised us with a complimentary classic crème brûlée, the crackly caramelized top was the perfect finish. The little touches (being handed a single red rose when checking in) made the evening even more special. If you're looking for an unforgettable steakhouse dinner, especially for a celebration, J Prime is the place. We'll be back.

Went in on a Monday evening during restaurant Week to celebrate my Birthday, we had the restaurant…read moreweek menu. $75/person :) Sides were an additional $10 each. The service was excellent everyone was very kind and welcoming. We found street parking pretty easily. Everything was delicious Had a great time celebrating my Birthday and I would visit again :)

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Look the food is good but they don't do anything nice for your bday. Had to request the happy hour…read moremenu, whack, why are yall hiding it.... Then I ordered the old fashioned on the happy hour menu but I didn't realize when the waitress was talking about their in house whiskey it was her way of getting to agree to the old fashioned not on happy hour. Also I know I ordered the chocoflan within happy hour but they didn't count it, bruh. Also it's hot af in there. Waitress was nice for moving the fan for me at least.

Ember Kitchen has such a refreshing menu and cooking approach. Everything is cooked over live fire…read morewith a Latin twist, and it's served family style, so it's easy to share dishes and try a little of everything. The restaurant is nestled in a little corner and is super cute. The aesthetic is so unique and perfect for photos. Honestly, it felt like being in Austin but somewhere else at the same time. We started with the Morita shrimp, the crab cake, the crispy tamal ahogado, and the filet skewers, and all of them were excellent. Then we had the branzino, which was a standout. The sauces were rich, spicy, and smoky. We also got the New York strip, which was salty, buttery, smoky, and spicy all at once. For dessert, we had the cake and churros. Our server was fantastic: knowledgeable, kind, and great with recommendations. The food was top notch and truly one of a kind. We'll definitely be back!

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Bartlett's - steak - Updated November 2026

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