Cancel

    Open app

    Search

    Bartlett's

    4.2 (1.2k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Bartlett's Photos

    Business Info

    BARTLETT'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

    You might also consider

    Recommended Reviews - Bartlett's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Seasonal Vegetable
    Cayley V.

    Growing up in California going to Houston's, Hillstone and Gulf Stream - exact replica. Such a sense of home, Todd our server was fantastic and don't skip out on the candied pear martini, steak tartare or the ribs it will forever Be the best! Exactly like home with the dim lighting and open kitchen concept! Will be back

    The nice glass of wine that sadly, was not on free refills ;)
    Dawn S.

    If you know, you know. ;) Bartlett's has always been one of my favorite places to dine in Austin- the food is top notch and the service is perfect. I took myself to lunch the other day. I ordered "one" artichoke. Yum! I also went for the French Dip Sandwich. It's one of the best I've ever had! :) *I did the only responsible thing to do when I was up north...and that's go to lunch at Bartlett's. I got one artichoke and the Asian Noodle salad with steak! Yum!

    Waiting area
    Terri J.

    I've been here a few times over the years. My friends like to come here. It hasn't really been a place for me as a vegetarian, but that's changed! We came here for a birthday specifically for the 100 Hour Marinated ribeye for my friend. She had been talking about it for weeks. Unfortunately, the night we came to celebrate, it was not available. She was crushed. I jokingly said "we can go somewhere else". I'm guessing the server thought I was serious because later the chef came to our table and offered her a special treat. It was very nice of them. She ended up with the Redfish special and she liked it. But it was a huge disappointment anticipating this dinner for weeks. My dinner on the other hand exceeded expectations. I had not been here for many years. I don't recall the House-made veggie burger being on the menu previously. I tried it. It was excellent. Brown rice, mushrooms, beets, jack cheese, and other goodies. The avocado basil slather was perfection. It's not easy to find a really good veggie burger these days. So many places try to make them taste like meat. This was a true old school Veggie Burger - such a treat. Our server was attentive and was really great. Drinks were good. Margarita was very tasty.

    Anita C.

    We used to come here back in the 90's when it was Houston's and I was in college. Had so many great memories here and were delighted to know that the place was still here! We came to celebrate our 29th wedding anniversary. Drove in from New Braunfels. We actually celebrated our engagement there in '97. Anyways, the place did not disappoint. Our server was Jordan who was most precious!! We started out with the Manhattan and an old fashioned. Split their traditional salad with buttermilk garlic dressing and their cheesy ciabatta. We shared their amazing 100 hour marinated ribeye cooked to medium rare perfection with mashed potatoes. Finished with the key lime pie. The restaurant is so warm and inviting. All the staff encountered were exceptional. We are visiting ATX in November and will be back!! Restrooms were beautiful and so clean too.

    Smoked salmon appetizer
    Edward G.

    Bartlett's used to be Houston's, and from what I understand the franchisee bought the restaurant and renamed it after himself. Even now as it's been Bartlett's for many years, you can still feel some of that Houston's DNA in the atmosphere and menu. The vibe lands somewhere between upscale casual and classic steakhouse. It reminded me a bit of those old-school Steak and Ale-type places. It's a step above casual dining chains like Applebee's or TGI Fridays, but I wouldn't put it in the same category as Austin's highest-end spots like Uchi. It's more of a polished, comfortable place that still feels approachable. The dining room has a warm, almost wine-cellar feel, with exposed brick and fairly low lighting. When we visited on a weeknight it was packed, so I highty recommend making a reservation. The crowd seemed to be a mix of business dinners, client meetings, and people celebrating occasions. We were there for my mom's birthday, which felt like a perfect reason to go. It's the kind of place that works well for a special dinner, a date night, or entertaining clients. Everything we ordered was excellent. The Hickory Smoked Salmon appetizer was a great start, and the French Dip and the Chimichurri Steak Sandwich were worth getting again. They also brought out a dessert for my mom's birthday that everyone at the table enjoyed. Service was friendly and professional throughout the meal.

    Stag's Leap "The Investor"
    Jim N.

    Barlett's continues to earn its spot on the "ATX's iconic" list for consistently providing first-class service and fare ... service is always impeccable, attentive but not overbearing. Water glasses stay full, advice about the menu on point, pace of the meal appropriate. A separate staff hustles food out of the kitchen, so it comes out piping hot (or cold as needed). Steaks and seafood ruled the table this visit, all cooked to perfection, astutely seasoned. Nice wine accompanied dinner, and dessert, key lime pie, was the perfect ending to a delightful meal. Highly recommend you stop by Bartlett's!

    Grilled artichokes
    Lainie H.

    Bartlett's is one of those places that reminds you why it's a classic. From the moment you walk in, the staff is incredibly warm and welcoming, setting the tone for a relaxed and enjoyable dining experience. The prime rib is the star for a reason--perfectly cooked, tender, and full of rich flavor. The smoked salmon is smooth and savory and makes a great start to the meal. The cocktails are well-crafted and balanced, perfect for sipping and unwinding. Do not miss the grilled artichokes--they're smoky, flavorful, and addictive. And the salads are impressively sized, fresh, and generous enough to share. With excellent food, thoughtful service, and a comfortable, upscale atmosphere, Bartlett's continues to be a go-to spot that never disappoints. Brilliant Dining

    Abigail J.

    Best steak house on Burnet road by far! Service is always upscale and food is so delicious. Highly recommend for any occasion! Make sure to dress nice and would definitely recommend making a reservation before hand. Place can get a little loud but I've found 1:30pm is the perfect time to go if you plan on being chatty.

    Veggie Burger made vegan
    Katie G.

    We live less than a mile from Barletts and have never been...and so glad we finally did! It's such a nice, fancy interior that you would never guess from the outside. Service is extremely prompt, helpful, and attentive. We had a reservation on a Saturday night and this would definitely be needed-it was packed! I felt a bit self conscious visiting vegan, but the waiter was very accommodating and assured me the veggie burger without cheese and bun replaced was vegan, along with the side of quinoa. It was a huge portion and really good! My husband got the regular burger and shoestring fries and enjoyed it as well. I ordered a mocktail (only one on menu) but didn't see the asterisk/notation that it is made with sweet and sour with raw egg maybe they add a second mocktail without raw egg for pregnant women?? We had a very nice time and I would absolutely recommend!

    David K.

    One of the very best restaurants in the entire state of Texas. This is an excellent place with its dark candlelight lit like atmosphere, and incredibly skilled and professional staff that make you feel like you're at a classy country club in New York. The prices aren't cheap (keeps the riff raff away) and it's difficult to leave without spending $100 but trust me, if you want to go on a casual date and impress, or if you just simply wanna have the best service you're going to get all year, it's worth it to stop by Bartlett's to get some of the most delicious food the city offers. As for me personally, I'm a big fan of the spinach artichoke dip and the French dip sandwich with the Ajou sauce on the side.

    Jumbo Lump Crab Cakes
    Andrew C.

    It had been awhile since I had been here and so glad to put it back on my rotation. This place is an Austin institution for solid American fare with great friendly service. The dining area is filled with mostly booths (some tables) and is dim with over table lightning - a throwback to an era where dining was cozy and warm. Food here is solid - with my go to being the prime rib (served au jus) with garlic whipped potatoes (which I forgo in favor of a loaded baked potato). The salads are a great starter. Speaking of which - an off the menu crab cake also makes a fantastic starter or double it up for an entree portion with a side. Cheaper than a steakhouse and just a great solid meal.

    12 ounce Prime Rib
    James F.

    Fine dining and wine; excuse the typo that's whining. Known about Houstons slash rebranded Bartlett's for years but never had the pleasure of dining here. Literally, old club events happened less than half a mile south at the old Frisco and sadly Waterloo. In an attempt to find an upscale restaurant for our needs I made a reservation on a recent Saturday. Called the day before as we were trending a bit less. Thought I had it covered and nine car peeps showed up. You read that, 9 hungry diners eager to have a social. It doesn't seem like a big number but it was a breaking point for our reservation. Hey old Bart; I could have brought 30 and not known. So, this restaurant is NOT large party or group friendly. I get it; boils down to limited space. Observations: Patio would have been accommodating except there are not enough chairs for the long concrete table. You literally made a major player in the Austin real estate market stand so his GF could have a seat. Chivalry isn't dead in Austin. Food: I spent more than $50 on a 12 ounce Prime Rib when I would have gotten triple the meat at the Salt Lick in Driftwood for $5 more. Food across the experience was fine but when you factor we spent half the dining experience eyeing chairs to steal. Thankfully, the party at the other end of the long table presented us with chairs as they left. A generous act from other diners and not the restaurant. Front of house after initial interactions did j*ack sh*t. Eric couldn't find a solution for our diemma so we made our own path.

    Chloe H.

    Best hamburger I have ever had! Ambiance is great. Cooked to perfection. Wonderfully seasoned! Perfection!

    See all

    11 months ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of El V.
    3
    167
    19

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 4
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 2
    Love this 2
    Oh no 1

    4 years ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Service was very slow, food was ok, high prices. Dark room, very crowded. Many food items have sugar, including steak that I tried.

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 2

    4 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Food. Service and atmosphere we all amazing. I had the French dip, crab cake and chef special sweet potato mash. Highly recommend!

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Dan W.
    0
    12
    0

    11 months ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gg B.
    0
    41
    1

    5 months ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    This was a home run! Great service by Danielle and fantastic food! Everyone's dish was delicious. We'll be back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Johnny L.
    35
    75
    35

    1 year ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John S.
    0
    78
    124

    11 months ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Arik W.

    Arik W.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brittny W.
    255
    45
    64

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 3 of 29

    Ask the Community - Bartlett's

    Is there a happy hour?

    I'd give them a call. Great staff!

    Is there a happy hour menu? Nothing is listed on their website or social media.

    No, Bartlett's does not and has never had a happy hour menu for food or drinks.

    What hours are considered lunch at Bartlett's?

    I lunch menu runs to at least 3PM.

    I called to order a salad ($16.00) and spinach dip ($12.00) and was told the total was $40.00 due to take out fees (I was picking up)That is a lot, especially during a pandemic and that is before tip! Not sure why there is such a fee?

    I've never ordered carry out from Barlett's. That said, $12.00 "take out fee" is outrageous, especially since you're picking up! I would order from someplace else.

    Do you have a dress code?

    No I mean I've seen guys with shorts Usually not tank tops and gym apparel. Most of the customers are dressed fairly nice

    When is happy hour?

    4 -7 weekdays $2 off wine/beer

    View All 8 Questions

    You might also consider

    Dish Society

    Dish Society

    4.4
    (307 reviews)
    4.3 mi
    $$

    Came here on a Friday afternoon to catch up with a friend. Visited here from California as I heard…read morethe hype of this place. Coming in you see so many seating options whether you wanna sit indoors or outdoors, they give you a choice. You go to the front and order your food and pay for it right away and they give you a number so they could bring the food to your table. My friend and I watched ordered an entree and I had to add a drink in to try it. Brisket & Eggs- really good! It was not salty and it was a perfect balance! I ordered mine with a soft scrambled and lowkey I should've gotten the sunny side up eggs. The brisket was moist and not salty like other brisket I have had. Along with the grits on the bottom, it was creamy and light. Overall a great dish. Blood Orange Lalo-ma- on a hot day in Texas, this is a must have! It's so refreshing and with it being fruity, it was definitely a great choice. Also it's not super sweet. Overall I like this place a lot! My friend really wanted me to try it and I finally was able to try it. Great customer service and items I would come back again. It's so good!

    dish society is a charming brunch spot in mueller. you order at the front and it's mostly…read moreself-serve. the portions are great across the board. the pancakes were fluffy and big. the brisket and eggs were amazing, with super tender meat. however, the southwest and memorial scrambles were solid but could've used a bit more seasoning. the breakfast skillet was really good, loaded with potatoes and sausage, though slightly on the salty side. overall, a reliable brunch spot with pretty plating and good food!

    Photos
    BEST BRUNCH IN AUSTIN
One of Austin's favorite brunch spots with vegetarian, gluten-free, and Seed Oil Free options for every taste.
    BEST BRUNCH IN AUSTIN One of Austin's favorite brunch spots with vegetarian, gluten-free, and Seed Oil Free options for every taste.
    SEED OIL FREE
Proudly Seed Oil Scout Verified, using better-for-you fats and intentional cooking in every dish.
    SEED OIL FREE Proudly Seed Oil Scout Verified, using better-for-you fats and intentional cooking in every dish.
    HOUSE BEIGNETS
Our famous house-made beignets are Clean-Fried® in organic Fera Fruit oil for a delicious, Seed Oil Free treat.

    See all

    HOUSE BEIGNETS Our famous house-made beignets are Clean-Fried® in organic Fera Fruit oil for a delicious, Seed Oil Free treat.
    District Kitchen - Anderson Lane

    District Kitchen - Anderson Lane

    4.3
    (387 reviews)
    0.7 mi
    $$

    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

    Photos
    Front Dining Room
    Front Dining Room
    French Fries - excellent
    French Fries - excellent
    Pepino and white wine

    See all

    Pepino and white wine
    Barley Swine

    Barley Swine

    4.4
    (1.3k reviews)
    1.1 mi
    $$$$

    Mum and I came here for dinner and it wss amazing!!! There…read moreis parking available in the strip but i didn't want to take the risk so I just went valet. I loved the vibes of the restaurant. Comfortable... homely... and just about real good food. Staff are also in casual wear and they were all on top of everything. Though we had the one server ... so many people came to our table which was nice. We sat at a booth but they had us facing the kitchen All the courses were Really tasty that its so hard to choose a favourite. A surprise was the pork with peaches. This is because I usually don't like pork very much except for bacon or pork belly but it was good. The restaurant automatically puts a 20% gratuity on the check but what i did love is that the server told us when he gave us the check and also highlighted it whereas many restaurants I feel try to get away with a sneaky double tip. Would absolutely love to come back!!

    Changed my perception of everything I thought food could be…read more I went for my birthday and they really celebrated and pulled out all the stops. Dining here is an experience and they really take care of you. Every bite I had was perfectly balanced in texture and flavor. Their servings were the perfect size to have the perfect bite every time which I really appreciate. Ambiance was gorgeous and their kitchen seems like they have fun. I loved it and will try to be back as soon as I can. I have already recommended barley swine to so many people and they've all reported it was amazing for them too.

    Photos
    Barley Swine
    Cured Hiramasa
    Cured Hiramasa
    Hiramasa

    See all

    Hiramasa
    Paperboy East

    Paperboy East

    4.5
    (1.4k reviews)
    6.1 mi
    $$
    Locally owned & operated
    Free parking

    It's been two days and I'm still thinking of my meal here because it was that good. This place is…read morepopular so I highly recommend making reservations or risk waiting two hours. I love that you can sit upstairs and they play really fun music. It's a perfect place to come with friends. I loved the Lox plate, it's something that I will crave again and order the next opportunity I get. The migas with carnitas is so good too and vey filling. 10/10

    I don't know what to say about this. The place is super cute, parking is whack. The menu is a bit…read moresimple but complex at the same time. First time bring here and the waiter recommended these items. I feel like I ordered the wrong items, or maybe a Texas Hash is not my type of breakfast food. I didn't expect it to taste like curry and I don't want to eat curry spices for brunch. 4/5 The fried chicken with biscuit is okay, the chicken was great, well done great seasoning. The egg was cook to perfection, the biscuit was dry though, and the gravy was a bit weird. It was more like a dressing than gravy. 3/5 Texas hash was sweet potatoes and pulled pork in what I can guess is like a curry sauce with lime, cilantros. I wouldn't order this again, we ate like 1/2 of it and didn't even togo home. I was expecting more like... breakfast sweet potatoes with a side of pulled pork, didn't expect that it was all mixed in and mashed together. 5/5 free rice Krispies, this was amazing. Probably the best home made rice Krispies I had in my life. Overall I need to comeback to try something else. Also the water here was good, didn't taste like Austin city water.

    Photos
    Bar seat/ kitchen view
    Bar seat/ kitchen view
    Classic breakfast plate
    Classic breakfast plate
    Delicious Almond Horchata

    See all

    Delicious Almond Horchata
    Launderette

    Launderette

    4.1
    (1.5k reviews)
    7.3 mi
    $$

    Without question, our Launderette dinner tonight was the best meal that my wife and I have had…read moreduring our one week vacation in Texas. Everything we had was absolutely delicious. The chicken thighs and broccolini were grilled to perfection. My wife's hamburger was juicy and delicious with tasty homemade pickles. The french fries were divine. And, to top it all off, the very unique carrot cake with toasted, honey ice cream was the best I've ever tasted Our server, John, was fabulous. He really made us feel welcome and provided us with many tips about what to do and where to eat in Austin. I especially appreciate his sharing how orange wine is made. When we come back to Austin, we will definitely go to Launderette for a meal and we hope to have John server

    We were staying near the Austin airport and wanted a great dinner spot that wasn't overly far. The…read moreLaunderette ended up being one of the highlights of the trip. The food was incredibly creative while still feeling approachable and shareable. Every dish felt thoughtful and unique without being overcomplicated. The burrata with curry was unreal, the beet hummus was packed with flavor, the shrimp was perfect, and the desserts completely lived up to the hype. One of those menus where you immediately want to order more just to try everything. The atmosphere is also part of what makes it special. Tucked into a former laundromat in a quiet neighborhood, it has that effortlessly cool Austin feel. It was charming, relaxed, and unexpected. And the staff truly elevated the experience. Warm, polished, knowledgeable, and attentive without ever feeling pretentious. Absolutely worth the short drive from the airport area.

    Photos
    View of the bar/kitchen from bar seating!
    View of the bar/kitchen from bar seating!
    Raspberry tart
    Raspberry tart
    Fried shrimp

    See all

    Fried shrimp
    Whiskey Cake Kitchen & Bar

    Whiskey Cake Kitchen & Bar

    4.4
    (828 reviews)
    12.7 mi
    $$

    A little pricey but worth it…read more I had the Turkey chili , half sandwich Chicken Melt, with homemade chips , and the name sake is off the chain. The whisky cake is super awesome! Recommend!

    We've been to Whiskey Cake quite a few times because it's an easy, casual dinner close to home. I…read morelove being able to book through OpenTable and skip the wait. The staff tends to be on the younger side. While they are really slow at times and don't always seem as well trained as they could be, they're consistently friendly, personable, and genuinely seem happy. On this visit, our waitress took good care of us. Our first draft beer was the 512 live oak hefeweizen and it arrived flat with an off taste. He drank it anyway, but ordered something different for the second beer, which was much better. We decided to share the fried green tomatoes appetizer, a cheeseburger, and, for the first time ever, the famous whiskey cake. Usually we're too full to try dessert. Unfortunately, our fried green tomatoes came out at the same time as our cheeseburger, and two of the tomatoes were actually yellow, which gave them an off flavor compared to previous visits. The cheeseburger, however, was juicy and delicious. The whiskey cake was served warm with whipped cream. It was a little denser than I expected, but still enjoyable. Overall, the service was good, but the timing and food wasn't what we've come to expect. I'm hoping this was just an off night and the kitchen gets back on track.

    Photos
    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    See all

    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Bartlett's - steak - Updated August 2026

    Loading...
    Loading...
    Loading...