Italian in the heart of downtown Austin. Great food, lively (yet cozy) atmosphere, terrific service -- a polished experience. Delicious from start (Red Snapper Crudo) to finish (Affogato), and everything in between on the menu that's adorned with so many Italian favorites whether from the pasture, sea, or garden. Excellent pasta -- the Tagliolini with Blue Crab lived up to every bit of the anticipation, though it was apparent that every plate that came out of the kitchen lived up to a high standard. Definitely takes planning in advance as reservations book months out. Seating at the bar is very dimly lit, to the extent that it took away from the plating (let alone being able to read the menu), so try to get a table. read more

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We took our daughter here for her birthday. We wanted to try a new spot on 4th and it did not disappoint. The swordfish was amazing and I would definitely recommend. I would probably get it with a little less spicy goodness next time! My wife had the gnocchi and she said every bite was delicious. She loves gnocchi and said it was some of her all time favorite. My wife and daughter enjoyed their cocktails and dessert as well! We will absolutely be back! read more

Red Ash - Cocktail - Italian Near Me - Austin, Texas

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I have waited YEARS to try Red Ash, and this time, we finally had the mind to make reservations in November to eat here in February. I am at least happy to say it was well worth the hype. Literally everything we ate was phenomenal. For appetizers, we started with the steak tartare. It was delicate and delicious. The burrata bruschetta had these delicious roasted tomatoes that you popped on the bread to give a beautiful tomato flavor mixed with the creamy cheese. The piece de resistance though was the Italian bread. It was buttery, garlicky and simply to die for. I could eat this every day. For pastas, the blue crab pasta is by far the best. If you like seafood, then get it. You will regret it if you don't. The crab was so fresh and paired with a buttery pasta, it was simply irresistible. The bolognese was also delicious and I have to say somehow it was both meaty and delicate. We also got the spaghetti and added meatballs. The meatballs were some of the best we had. The capaletti bishops hats were perfectly al dente, and I loved the sage flavor. I already know I'm going to be in Austin again. The first thing I'll be doing is making sure I set up another reservation so I can try some more meat and seafood on the menu! read more

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My favorite restaurant in Austin, and maybe my favorite restaurant period. Everything here is unbelievably good. I've tried the following items (and each of them were 10/10): the burrata (best I've ever had), octopus a la plancha (super tender and fresh), wood roasted meatballs (packed with flavor), osso buco (rich and very tender), agnolotti alla piemontese (perhaps my favorite pasta dish ever), papparadelle alla bolognese (super fresh, very tasty), and the hot apple crostata. Most surprising, I don't even really like applie pie but their hot apple crostata is one of the best desserts I've ever had. Bonus: they also serve one of the best cocktails I've ever had which I would always get - the Havana 3AM. read more

Red Ash delivers traditional Italian dishes that are elevated to combine complex flavors and beautiful presentations. This is the second time I've dined at Red Ash and both times required making a reservation 3+ months in advance. In my opinion, the hassle of making a reservation is less appealing compared to other dining experiences around. The first dining experience was wonderful with great service. However, this most recent visit was less exceptional. I think service can make or break an experience, so I definitely don't appreciate service declining throughout the night. Toward the end of our dining experience, some parts of the service felt dismissive after ordering so many great dishes. Oh well, it happens! The dishes were all wonderful and the wine selection is expansive. Olive oil cake: 5/5 One of the best desserts I've had. Such a beautiful presentation and a satisfying way to end the meal without being overly sweet. I would recommend this dish because it is more unique to other desserts in Downtown Austin. HOT CHOCOLATE GIANDUJA CAKE: 5/5 Delicious and very satisfying with the gelato! bruschetta OF PRIME STEAK TRIMMings: 5/5 Very rich flavor. wood roasted beef bone marrow: 5/5 Declious, although very filling. handmade POTATO GNOCCHI "GRATINATA": 4/5 Very creamy. FRUTTI DI MARE: 5/5 Very good seafood for Austin. OSSO BUCO MILANESE: 4.5/5 It is less traditional with all of the garnish and I wish it were more flavorful and rich. Very good still! Squid Ink Pasta special: 4/5 I love squid ink pasta, so this was amazing! However, I didn't have any scallops in my dish and I wish there were more pieces of seafood. CARAJILLO: 5/5 The most refreshing espresso with a sweet taste of Licor 43. This drink is a dessert itself! Overall, a nice spot for a special occasion or when craving traditional Italian meals with a fancy twist. read more

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Major shout out to our waitress Brandy! She is an absolute gem! We were lucky enough to be seated in her section. Brandy was so kind, helpful and attentive. Came here to celebrate my birthday and Red Ash didn't disappoint! We were lucky to find a reservation for Sunday night @ 9:30PM. We were so surprised they were taking and serving guests at that time especially because they close at 10PM. On our reservation we mentioned we were celebrating my birthday. Upon arrival, we checked in and when getting seated, they handed me a card for my birthday and it was signed by the workers at Red Ash. Very thoughtful but that's not all. At the end, they let you select the desert of choice and it came with a candle so your party can sing to you, in this case, my boyfriend :). Our experience was great! Food was SO good! We highly recommend the bone marrow as an appetizer. As far as the main course goes, we loved the Tagliolini with Blue Crab, pasta was cooked to perfection and the overall dish was seasoned to perfection. Loved the little kick of spice it had as well. And desert was awesome, we got the hot Apple crostata which had a scoop of ice cream in the side. Lastly, we wouldn't recommend the pappardelle all's bolognese. Personally it was a little sweet and had a weird aftertaste. Wasn't a fan. All in all, amazing experience! If we ever get to visit Austin again, we will definitely be back to try their other items! read more

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Finally! Red Ash was on my list to try before the fire and I forgot about it until a friend of mine couldn't make her reservation and gave it to me!!! Me and my friend had a really amazing 8:30 pm dinner on a Saturday. We were the last people to leave at 11:30pm and the place is jumping until it's time to close. We sat at the bar and honestly it was just as cozy to have conversation with your friend. Any more than that and I recommend a table. I paid $10 for a parking garage two blocks away because the open lot across the street was full and the two closest parking garages were blocked by closed garage doors but still had a green light so confusing. But either way plenty of parking for a busy Saturday night, you may just need to look. Okay... the food!!! Yo sooo good! All these dishes are shareable and large portions. I saw quite a few people sharing dishes but for my friend and I we wanted different things so we just ordered what we wanted, tried each others but if you and your party want to share, you could save some cash but honestly I wanted to try as much as I could. This could be a special occasion or a regular night. EVERYTHING was delicious and I was going to try the gnocchi and changed my mind to the tagliolini with blue crab and while I don't know what the gnocchi tastes like, I feel like it was the most amazing pasta dish I've ever had. I'm sensitive to sugar so I would skip the limoncello in the future but it's only because it was too much sugar for me but it was divine! The bruschetta with steak trimmings, just get it! It is the umami beef forward flavor that is divine with the bread and I loved the donuts. They were heavy because of the great ratio to cream filling but the texture of the donut was sooo good and the berry compote was my fav to pair it with. I'm not a steak person but the couple next to me were sharing but when I come back I'm going to try many more new things. A great experience!!! read more

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Made a last minute reservation because I was craving Italian food and this place did not disappoint! Highlights: - Red Crudo Snapper 5/5 - Garlic Bread 4/5 Set with low lighting, the ambience is moody and romantic. Great wine selection. Tip: make a reservation for the chef's bar! You get to sit at the counter and watch them do their dang. I promise you, you will not regret it! read more

Great food and service. Would recommend to anyone willing to wait for a reservation. We were able to sit on the upper level. Which the upper level is much nicer and felt less crowded. Would also say to have an empty stomach when you come here. read more

Red Ash - Frutti di Mare (entree only) - Italian Near Me - Austin, Texas

We had Amanda as our server, she was super knowledgeable with the menu and made the best recommendations. We came for our anniversary 6 years and truly felt special coming here to celebrate it! My husband ordered the bolognese and actually preferred my pasta instead and she so kindly exchanged it without any issues. We had a great first time experience and i would totally recommend it to anyone! They even wrote us an anniversary card , who does that?! Will i be back? sure will. Until next time Red Ash! read more

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Red Ash was one of the highlights of our visit. Impeccable service from the minute we entered until we left. Our attendants were Wolfgang and Heidi, they made sure we did not want for anything without being bothersome which is an art especially since they were pretty busy the evening of our visit. The food and wine selection were exactly as we had been told and prices were on point for the quality of the food, the views and of course the service. Recommend you make your reservation as far out as possible and request a table next to the window if you are into the view. There is also a large fireplace you may enjoy if the view is not your thing or you visit after it is too dark to enjoy. Bon appetite! read more

We were back recently and somehow they got better after the time off. We noticed immediately it's still packed, no let up there either. The service remains the best in the city. Efficient and smooth without being smothering. Food- the marinara is top shelf. So any dish with that in it is a must. We had the meatballs to start, excellent. Followed by the clams oreganata, also excellent if slightly on the salty side. The crispy bread is always good and not to be missed. Bishops Hats were so good. Missed them. Also the rigatoni was fantastic. We had the coal roasted sweet potatoes for "dessert" and they may have stolen the show. Deftly roasted with sage and a little crema drizzle. Sweet and a perfect end. read more

Red Ash has been on my radar and it took three months to be able to book a reservation so was excited to finally give it a try. We ordered a number of dishes off the menu to share. Some were a hit while others were a miss. -Octopus a la plancha: The octopus itself was delicious. It was tender and beautifully cooked. I'm not a big fan of beans so the sauce didn't exactly give me a wow factor. -Wood roasted beef bone marrow: This was by far the best bone marrow I've had! It was a generous portion and it topped nicely with the Italian bread. The sauce is what made the dish. I've never had bone marrow that came with a sauce, but this mellowed out the salty and fatty taste of the bread and bone marrow. Perfection! -Red snapper crudo: This was a highlight for me. The citrus really brought out the snapper while the avocado cut right through it for the perfect bite. Would come back just for this! -Agnolotti del plin: Unfortunately, this was undercooked. The sides of the ravioli were still tough; not al dente at all. The truffle shavings along with the butter sauce accentuated the meaty part of the ravioli resulting in a pretty delicious bite. Would order this again and hopefully it comes al dente next time. -Frutti di mare: Saw this dish all over yelp and had to try it. The tomato sauce was very light, which contrasted nicely with the heavy portion of spaghetti and seafood. However, there weren't any flavors that stood out and I wasn't too impressed. -Osso buco milanese: This was underwhelming. The risotto solely tasted like stock and heavy cream. There was no cheese or even salt in it. No flavor! The veal shank was braised nicely, however the sliced lemon peels on top didn't add much to the dish. -Cream filled doughnuts: This was an underwhelming dessert. The cream itself was nothing special; it tasted purely of milk and nothing else. The chocolate sauce it came with tasted watered down, however the blackberry marmelatta was the better addition. There is a lot to try on the menu and you can count on the portions being very generous. Overall, 3 stars for the food. The service was great though. Our waitress was very attentive and even gave us a free glass of champagne. read more

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Can't say much more than the rest of the reviews. Amazing place, amazing service, amazing food. Make sure you have a reservation because walkins are impossible. read more

Gonna just pile on here with another 5-star review. If you enjoy fabulous service, a menu that will make you do eenie meenie miney mo to select your dining options, perfect craft cocktails, and you must ask for their special whiskey options (I did), a great wine list by the glass or bottle, and last but not least dessert to die for then this is your happy place. Pro tip: Be sure to ask for their specials. Desire a meatball App they got it... Bone marrow yes, octopus you bet, butter clams indeed! Entrees such as steak that melts in your mouth, seafood pasta loaded with shellfish, how about gnocchi, or even cold water lobster, and last but not least redfish like you never had before. The warm chocolate peanut butter cake with vanilla ice cream is a perfect finish to a tremendous dining experience. Yo, just make your reservation well in advance or roll the dice for a seat at the bar (same menu and excellent service). Expect to drop a couple of hundie or more but it's well worth it. Feel free to point me to an Austin restaurant that compares to or is better than the Red Ash. Cheers!!! read more

A reputation well deserved.This restaurant's reputation is well needed. Attention to detail is prevalent. Service is prompt and checkbacks nicely timed. We started with the proscuitto&burrata. Ample. The crudo was delicious, order that in regard s to the flavor but not volume of food. We had the bolognese and Tattaglione(sp?) Joel, our server, had it down to an artform. read more

So loud not enjoyable. Food was good but hard to talk to then people at your table because of the noise.

I had to come back for a 3rd review, Red Ash reopened after the fire incident a few months ago. They did not miss a beat on quality of food, drinks and service. Everything is still as delicious as before but what really stood out to me is that the entire staff, waiters, managers, hosts, etc came back. They took care of their team during the shut down and brought them all back...this level of commitment and integrity is incredibly rare in the restaurant/service industry. It's also why we keep coming back because there's nothing like it, best food and restaurant/ambiance ever! read more

Red Ash - Singed card from the staff!! - Italian Near Me - Austin, Texas

Every dish was amazing! Very nice waitress who was very attentive. Cool modern restaurant. Pricey but worth it. Get your reservation in early. They book up quick! read more

Really good food! I just hope it reopens eventually since it's been awhile! Highly recommend the bone marrow if it still is on the menu upon reopening!! read more

Great food and service. This should be a 5 star review based on food, service and ambience based on the 2 times I dined there. My low score is due to the fact that I will no longer attempt to go back. I book 4-8 reservations a month around town for friends and visitors. And I wanted to go more often, but reservations were 100% booked online for all available times. I hope that situation got fixed, but after revisiting the reservations site multiple times, I stopped trying. There are many amazing places in Downtown Austin without that constraint. read more

Amazing culinary delights Started off by being seated at the open kitchen... totally delightful to me! Oak grills and ovens blazing Diego was working the oven and his abilities were not to be overlooked. Chief Kelly is a hands on kind of guy... he was out and overseeing everything. We ordered roasted tomatoes and burrata over a nice chunk of fresh bread with amazing herbs and spice, oak toasted meatballs and pasta. Best I've had in 2024! Service was beyond exemplary. read more

Red Ash - Olive oil cake - Italian Near Me - Austin, Texas

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I've been here several time now and it has been a great experience almost every time. Environment: this place is small, pretty loud (if you sit downstairs), and cold. Buuuut it's also a very cute and well designed. I would recommend sitting upstairs if you plan to talk to anyone you go with. There is also about a 3 month wait to make a reservation, so plan this ASAP. Food: the food here is pricey, all main plates are $25+, but they are worth every penny. The food here is absolutely amazing!!! If you love crab, I highly recommend the TAGLIOLINI WITH FRESH BLUE CRAB. Drinks: the cocktails here are $12+ but are really good. My favorite is the SABBIA BIANCA which is Rosaluna Mezcal / Italicus Bergamot / Aperol / Orange Bitters Staff: the staff here is very friendly and most the time you have good servers. This last time we had a below par server but we didn't let that ruin the hard work of everyone else. read more

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Excellent service. A bit over-priced but no complaints on the food / drink quality. Good special occasion joint. Reserve seats in the dining room for ambiance but bar scene is more fun. read more

Happened to travel to ATX for work during an ice storm and was lucky enough that they didn't close. Place was absolutely mobbed but we were able to sneak a couple seats the bar, chat with their sommelier and the rest is history. If you are in Austin TX this should be at the top of your list to try as well as their sister restaurants read more

Red Ash - Lamb Shank - Italian Near Me - Austin, Texas

Been here a couple of times, hit them up 2 days in a row, Flo, so it's all good in the Red Ash Hood. 4-stars, and I do recommend. I was in the area around 5pm, drove by, and I was like "oh - I know these guys - been wanting to check em out". So I parked and walked in just after they opened up and asked if they had room for one? Yes they did - at the bar, but you gotta be done by 6:30pm - kewl beans? No problem. Service here has been spot-on. From the people who greet you, and seat you, and the servers and bartenders too. They all made good recommendations so on the first visit I went for the Bone Marrow, the Broccolini, and a half order of the ravioli w/ truffles & veal broth. Yeah, a lot of food, and I couldn't eat it all. Took the broccolini home and ate it the next day for lunch - it was really good. Oh - and I also got that $100 American Wagyu Beef (8 ozs). Yeah. F-U Inflation. F-U. The Bone Marrow was good. Not awesome or great, but good. Comes w/ their garlic butter toasted bread - so get it. That Ravioli w/ truffles and veal broth was phenomenal I tell ya! It was the best thing I had on this visit - you MUST get it. So savory and full of flavor! Now that $100 Wagyu? Ehhh, it was good, but I would have been happier having paid $50 for it. It was not the best meat I've ever had and did not meet the hyped up expectations. But don't get me wrong - it was good, so don't let me dampen your spirits. Give it a shot for yourself. Now on the 2nd visit I tamed it down a little. I got the garlic bread (3.75), the Grilled Octopus (18), and the Frutti de Mare (39). First off - that Frutti de Mare was the best damn dish I had in both visits. It topped the Ravioli. It was so damn good and flavorful, if you like seafood you have to get this. It's like their version of a Cioppino. Broth is light, seafood is fresh, and it's just fantastic. I highly highly recommend. I thought the Octopus was.....ok. Yes it was very tender, but for the price (19) you get a few small nickel-sized pieces of octopus - which is the prime feature here - surrounded by some weird olive / veggie mixture which I didn't care for, and I felt was cheapened-up approach. Olives, onions, spinach. I think a more respectable price point for this dish would be around $10-12. But If you could give me more octopus and a different way to compliment it - then this dish is 5-stars, but overall it did not meet my expectations. It would be a 5-star rating had that American Waygu met the hype, and if I got more tender Octopus for my money. The Frutti de Mare was the star, that Veal Truffle Ravioli was a close 2nd place, the Bone Marrow and Broccolini were respectable, and the rest was ok. I was hoping for every dish to be so great like the Frutti and Ravioli. Regardless, I highly recommend Red Ash, and I will be heading back there soon to try their other pasta dishes (which look fabulous) - like the Blue Crab and the Pappardelle are next on my list. read more

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An interesting design of wood, metal, and glass fixtures to create the hip atmosphere that you might find in dowbtown Portland, OR. I loved the second story inside the restaurant to use as much space as they could. Using the dimmed natural from the front glass windows was a nice touch. When we first walked in the aroma of seafood and fish was overpowering and had be slightly concerned, however we got use to it and it eventually didn't notice it. My husband and I started by ordering drinks, each trying something new. He ordered the Mezzanote and I ordered the Autumn Addiction. Both were delicious, however the Mezzanote got better the closer to the bottom of the glass so when we decided to get a second round with dinner I switched to the Mezzanote. We ordered the country Italian bread as an appetizer after watching servers pass by with it on plates. It had just the right about a oil, cheese and veggies. The bread wasn't soaked and soggy by the topping, but rather lightly oiled while hot and crisp. For dinner, we went with items on the menu rather than the daily special. My husband had the wood grilled 10oz beef filled with a shallot butter sauce and I had the wood roasted beef bone marrow and wild mushroom risotto. The marrow slid right out of the bones with a spoon. The risotto was so rich and creamy and filled with different mushrooms. It was the prefect combination. The plate was very large so I shared the risotto with my husband, who agreed it was the best risotto he's had. His filet was cooked perfectly and was delicious. Unfortunately we were both so full we opted not to have dessert, especially after seeing servers bringing dessert plates to a nearby table. There were plenty of choices plus pairings of drinks for the desserts. Maybe next time! read more

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Another amazing restaurant experience in Austin that I'll never forget. I don't say that lightly, either. I've been to plenty of restaurants in Austin and just had an okay experience, but Red Ash is a place that would pop up at the top of my head when friends + family ask for recommendations. It's honestly incredible. It reminds me of an Italian restaurant you might find in NYC because it's so well executed. Service is always amazing. I've sat at the chef's table twice, and servers walk by and constantly ask if you're okay or if you need water. During one visit, my friend's pasta was taking longer than expected and our server asked if there was anything he could do to make up for it. My friend asked if he could get bread to go, and our server was so gracious and gave him a to-go container packed full of bread and their amazing garlic + olive oil spread. I can't say enough good things about their food. Because the menu changes, I'd say just to come often enough so that you can try everything. You honestly can't go wrong with anything, and I'm usually pretty pessimistic about Italian food. Most of the time, it's forgettable. However, at Red Ash, each dish is so well done and complex that each bite is an adventure. I highly recommend Red Ash! The vibes in the restaurant are so nice, and it's always bustling with people. This is a great place to go with friends, a date, or even if you just want to treat yourself. read more

Red Ash - Italian Near Me - Austin, Texas

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My oh my, Red Ash you have done it again. This was my second visit to Red Ash and this time we were celebrating my mom's birthday. Our server Bianca was an absolute delight. The hostess even gave my mom a signed card! They truly went above and beyond to make the night special including free desserts for the table. This is service. For drinks we had the Basilico, which was refreshing. The Sabbia Bianca which was oaky and smoky. And I asked for a bartender's choice mocktail, which was my favorite. It had passion fruit, lemon and ginger beer. Very well done on the drinks. For apps we had to get the tomatoes and burrata which was just as good as I remembered, I just can't find tomatoes like this anywhere else! We also tried the red snapper crudo which was light and a perfect summer starter. As far as dinner I got the spaghetti alla chittara AOP but sub gluten free pasta. It was absolutely to die for. Same with the crab tagliolini. My mom got the snapper which was delicious and my dad the wood grilled beef filet. He had high praise saying it was one of the best he's had, and that is saying something. They were very kind to place all cheese and dairy for the side dishes on the side. Red Ash made my mom's birthday very special and we look forward to coming back to celebrate more occasions! read more

Delicious. Consistent. Never had a bad meal here. The staff are always courteous and helpful. The interior is warm and inviting. It's a great spot for special occasions. In my opinion, the best thing on the menu is the Tagliolini w/ Fresh Blue Crab. read more

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Red Ash never disappoints but it's elevated every time we have Brandy as our server. She is absolutely amazing and makes a great night fantastic! Everything was fabulous from cocktails to food and especially her wine pairings. read more

This was my second time dining Red Ash, it's difficult to get a reservation but so worth it! The homemade pasta is incredible. The ambiance is upscale, it is perfect for a birthday dinner or holiday time celebration. read more

Red Ash - Gnocchi - Italian Near Me - Austin, Texas

Went this past Wednesday and it couldn't have been better. Great service and food. Great staff at the bar. Emma does a great job.

This place is amazing!!!! Their service is great and the food is exceptional. We ordered the clams in white wine sauce with their bread and OMG!!!! Super flavorful. We also ordered the fruit to do mare and probably one of the best pasta dishes I've had! Pasta made in house and everything on it was fantastic. I highly recommend it and we will be back plenty in the future! read more

Red Ash Italia was sublime. Great service. Great energy. Absolutely fabulous food. Red Ash Italia, wood fired grill and pasta has a small but extremely well-conceived menu. The space was mod-industrial-graffiti cool and the dining experience will linger with us for a long time. The timing was perfect to get a front row seat at the Chef's bar to see all the various dishes coming out. The Roasted Beef Bone Marrow was recommended, but we both opted for pasta dishes we haven't normally had a chance to order out. Started with the burrata salad with incredible roasted San Marzano tomatoes. Dan ordered the agnolotti with braised short rib in roasted veal jus and shaved truffles (insanely good!). I got one of my favorite (lesser offered) pasta chitarra (square spaghetti) with simple roasted San marzanos, basil and cheese. (Amazing!!). The depth of flavor in every bite was masterful. Dessert: bombolinis with dipping sauces. The other pictures were of dishes the sous chef kept directing toward me to photograph. Looking forward to coming back in September! read more

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Best meal of my life. Always do the clams that are cooked to perfection and garlicky. I always get the Agnolotti and it is rich, but not too rich. Lastly, you have to get dessert. The Hot Apple Crostata is perfectly paired with a salted caramel ice cream that balances it out. When I'm feeling like having something more decadent, I opt for the Hot chocolate gianduja cake. The servers are always kind and attentive. It's a perfect date night spot or for when you're wanting to splurge. read more

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Really yummy beet salad, broccolini, and pastas. I got the special Drops of Juniper cocktail and it was lovely and herbal. We split half portions of two pastas and the crab pasta, and couldn't finish it. The crab pasta was a little heavier than we hoped for - we asked for a little lemon juice to garnish. Overall amazing service. Space was a little loud so be aware. read more

Red Ash - Bolognese, crab pasta, and the pasta with fennel sausage - Italian Near Me - Austin, Texas

I have spent my past two birthday's at Red Ash as a solo dinner treat. They have sat me at the chef's counter both times and I've received unbelievable service. Any time I would compliment something on the menu, ex: the garlic butter sauce that goes with the country bread. They would make sure to pack extra in my to-go bag. Highly recommend making a reservation even if you have to wait a few months. The service and food can't be beat and are worth the wait every time. If you can't seem to wait their happy hour bar seating is an easy way to get in and get some quick bites. read more

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Everything about this experience was five star worthy! Our server, Emma, was quick, attentive, and so kind. Although she was very busy, she took the time to walk us through the menu and give recommendations. Our glasses were never empty and she was quick to give us new plates/silverware before each course came out. - Red snapper crudo: The fish was so fresh and paired well with the avocado. Very light and refreshing. - Wood roasted beef bone marrow: Put their grilled country bread and bone marrow together, and you get a rich + savory burst of flavor with each bite. *Chef's kiss* - Tagliolini with blue crab: Pasta was perfectly al dente and they did not skimp with the crab. Nice kick of spice as well. The entree portions are huge and very shareable. - Tiramisu: Came here for my birthday so this was complimentary! They also gave me a card signed by the restaurant staff. Not your typical tiramisu but still tasty - fluffy, creamy, and not too sweet! They get booked well in advance so plan accordingly. Parking downtown is always tricky, but they offer valet parking for $10. We came on a Sunday (when street parking is free), so we were able to find a spot nearby. I will definitely be back! read more

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OH MY GOODNESS!! GO nowwww!!!! I have been staking Red Ash from Houston for months and I am so excited I finally made the trip !! Service !!! Kevin, thank you for the best service and all the info!! Bar team was incredible and worked so hard to make everyone's experience something to remember ! Food... oh my.... burrata!! Gimme !! so dang good y'all... and the broccolini was surprisingly served with a little heat and it was the best kinda surprise !! We only had time for a few noshs because we were on the way to a concert DT.... but I CANNOT wait to come back!! Great experience from the host team all the way across !! This place is sexy and happening !! read more