Overall great experience. Night started off with some lemongrass hot towels and sparkling champs. Loved the added elements of picking our own glassware to drink our sake in. Little touches like this definitely add to the experience. I loved how personable the staff was with our dining experience. Would say that the first half omakase was good, but it started to pick up after our sea bream nigiri. Then all of the dishes afterwards were standouts. The chu toro tasted like even some toro cuts that I've had at other restaurants. All the melting in your mouth flavors. In addition, even the pistachio cracker dessert at the end really captivated my attention to the very end. read more

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Incredible omakase experience here with Chef Okano. The staff was very accommodating of me arriving late due to traffic and everything went seamlessly upon my arrival. Incredibly friendly chefs and servers. The quality and freshness of every fish course was top notch and I was very impressed. The decision and focus that Chef put into his preparation was so fun to watch. Had some great conversation with Chef throughout the evening and had a wonderful sake pairing as well. Do not hesitate to come here when you're in Miami, you will be very happy you did! read more

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I like the experience of Michelin-starred restaurants, I enjoy traditional sushi (i.e. Edomae-zushi), and I really like when they combine into a Michelin-starred sushi restaurants. In January I had a week where I visited all three of Miami's Michelin-starred sushi restaurants: Hiden, Shingo, and Ogawa (which is the order in which they were established). I've also gone in recent years to two of the starred sushi restaurants in Tampa (Koya and Kosen). All five were one-star, though I've also experienced two-star (Sushi Masaki Saito in Toronto, since dropped to one) and three-star (Masa in NYC) sushi restaurants - as well as other places that have been exceptional but simply weren't in cities with a Guide. All of this is to say, I know my way around both the dining style and the experiences and expectations set by such restaurants. I'm not the person to just toss laurels on a place because they make above-average sushi. I think it's also unfair to reserve a 5-star review for only a three-star restaurant, or assume that any Michelin starred experience should receive a top review. These initial paragraphs are a boilerplate intro I'm putting atop all three reviews for Hiden, Shingo, and Ogawa because I want each to be taken in context of the others and the experiences I had. If you want the short version. All three were worthy, but there was a clear pecking order that happens to correspond to the inverse of when they opened: (1) Ogawa, (2) Shingo, (3) Hiden. Hiden established the scene, the initial head chef of Hiden opened Shingo, and (soon after) Ogawa opened to compete with the other two. Hiden's name is a play on their unique angle: The restaurant is a small place tucked in the back of The Taco Stand, a casual Mexican restaurant in Wynwood; you walk to the back of the restaurant and use the keypad to enter a unique code you received via email to gain entry. Let's get it out of the way: It's a gimmick and kind of silly. The same San Diego restaurateurs own both the eateries. It's not as distracting and bad as the screen at Montreal's Sushi Okeya Kyujiro (which didn't end up getting a star and does not deserve one), but it feels incongruous to what the restaurant is now - a first class, intimate 8-seat dining experience. Hiden introduced Miami to the concept of high caliber Edomae, i.e. the traditional sushi experience served chef's choice (omakase) served over a multicourse meal. It's a compact space with a handful of servers aiding chef Seijun Okano and his assistant, Yair Goana. The entire experience is first class, functional, and pleasant. The menu is good; the fish is excellent quality. They start with some intriguing chef-driven items, on my visit they had a thin-sliced scallop sashimi (usuzukuri-style) with a striking Tosazu (vinegar) that made it pop. It was followed by warm and comforting sea urchin toast, tuna prepared in the square-simmer style (Kakuni) usually reserved for pork belly, and salt-grilled rockfish. The traditional sushi section was good, the rice stayed mostly together, and the meal finished with a handroll, broth, and desert. The meal is handled efficiently, the staff supporting the meal is ready to serve pairings, individual pours, and/or just work with you on your beverage experience. It's good, you won't be disappointed. But how do I compare it with its rivals Ogawa and Shingo? When I sat down to compare the three--and Hiden was my final visit--there was something that felt a little colder than the other two, and I think I know where it comes from: This is a restaurant that is owned and run by the restauranteurs who have several holdings, and when their previous chef, Shingo Akikuni, left to start his eponymous spot, this system reloaded with chef Okano. Shingo felt a little more personal, and Ogawa had its own flair that clearly came from its chef co-owner Masayuki Komatsu. Does that mean Hiden doesn't deserve to have one-star? Not at all. If anything, Ogawa is making a case for being the two-star option. If you forced me to rank all 5 of the Florida Michelin sushi spots I've tried, I'd say Ogawa, Koya (Tampa), Shingo, Hiden and Kosen (Tampa) in that order. As a one-star Edomae experience compared against its rivals, I'd give this a 4-star rating, as a restaurant it's a classic 5. read more

Hiden - Japanese Near Me - Miami, Florida

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Best sushi we've had in Miami, and definitely merits the Michelin star. All fish is flown in from the Toyosu Market in Tokyo. Chef Seijun is friendly Every course of the omakase was memorable, and the creativity level is high. Standouts include the rainbow trout with konbu, onion, and ponzu jelly; the uni toast (ecstasy for uni lovers), the sushi selection (great amaebi and A5 Wagyu), negi toro hand roll (worth splurging for the caviar supplement), and miso with manila clam broth. They also have a solid sake selection. Make sure you get the code to enter in the back of the taco shop. read more

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Absolutely outstanding! The best omakase I have had anywhere. Fresh fish, much of which is only seasonally available. The wine and sake pairings were perfect. I highly recommended Hiden! read more

Hiden - Japanese Near Me - Miami, Florida

Hiden is all about the details! Be prepared for a splurge night, but you will not regret it. From the moment you walk in, the staff is there to greet you with a friendly face. They even had me choose my own unique sake cup (also highly recommend to order the sake!) Each bite was crafted carefully, and with love. Almost everything is imported from Japan, and the chef makes everything right in front of you. I kept saying to myself - "now THIS is my favorite bite ...over and over and over again! It is quiet and intimate, yet I was able to have a conversation and did not feel like I was being too loud or that others can overhear what I was saying. I don't think they are overly priced, but expensive enough to prohibit me going again anytime soon. I wish them success and hope they continue to innovate. A Michelin star well deserved! read more

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Pros: 1) Has 1 Michelin Star; 2) interesting entrance, by code only that they sent you on your email on the same day of event; 3) Uni taste is amazing, fresh and sweet; 4) fresh ginger; 5) real Japanese chef; 6) service was great Cons: 1) hard to get reservation, fully booked month ahead; 2) street parking; 3) unable to call them, phone number doesn't work; 4) didn't like the rice, too sour; 5) we paid extra $70 for caviar (Schrenckii) and it was tasteless; 6) sushi was ok nothing special read more

Where do I start! such a unique experience. located in a speakeasy style at the back of The Taco Stand is this cute hidden sushi bar! With limited seating and reservation required, you have an intimate style dinner with about six others with the chef. A set course menu we tried a variety of fish. everything tasted as fresh as you could imagine! it was like artwork watching the chef put together each piece of sushi individually prepared for each person. My favorite was the firecracker shrimp and the Uni toast. We started off with complimentary champagne and also had the sake pairing with our Sushi which really elevated our experience. you also have the option to add on caviar to the handle which was definitely worth every penny. The servers, Mika and Luis were super attentive and knowledge, ensuring our servicers were full, and sharing information about each sake pairing. you are a sushi lover this is a must try place. you will not be disappointed. read more

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Wow, what an experience! Still daydreaming about this food. The sushi was top notch. The beginning courses were also amazing-- a caviar bamboo mousse and wagyu with mushroom were my favs. The entire restaurant is basically one room, run by 4 people-- 2 chefs and 2 servers. There's just the sushi bar with 8 seats for 8 guests and one bathroom. This especially made the experience feel very exclusive and special. Not to mention, the staff were all welcoming and friendly. Loved it! read more

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Hidden Omakase -- December 27, 2025 For a fleeting two hours, the outside world disappeared. At Hiden Omakase, we were transported, mentally and spiritually, to Japan, freed from the ordinary worries of life. Tucked discreetly within the vibrant energy of Miami, this intimate sanctuary is a rare gem, one that truly deserves to be written about. Every element of the experience is meticulously considered: the menu, the pacing, the service, and even the smallest details, right down to the Japanese-style bathroom, a subtle yet telling nod for anyone who has traveled to Japan. Nothing here is accidental. Chef Seijun Okano, who began his sushi journey at just 14 years old in Japan, brings decades of discipline, mastery, and quiet confidence to the counter. His experience flows effortlessly into each course, resulting in a meal that feels deeply intentional and perfectly curated. Every bite is exquisite, balanced, expressive, and flawlessly executed. Yes, the experience is a premium one, but so is a flight to Japan. The difference is that here, you achieve the same emotional and culinary transport without enduring a twelve-hour journey. What Hiden Omakase offers is not simply dinner; it is a spiritual and sensory experience, one that will stay with me for a lifetime. Having visited many omakase restaurants across the United States, I can say with certainty that Hidden stands apart. Chef Okano is warm, welcoming, and engaging, fostering effortless conversation as each course is prepared before your eyes. The service team operates with a quiet precision and grace reminiscent of Japan's finest establishments, seamless, attentive, and deeply respectful of the craft. Our deepest gratitude to Chef Seijun Okano; Yair Gaona; sommelier Mika Nasako; and the exceptional team, including Sai Lo and Luis De Jesus. Your dedication, discipline, and thoughtfulness were evident in every moment. This is Michelin-star caliber dining in both spirit and execution. Chef Okano, should you ever find yourself in Boston, it would be my honor to welcome you into my home for an omakase of my own. You will always be welcome. Thank you for the unforgettable experience, the meaningful conversations, and the remarkable cuisine. Course after course, the meal was constructed like a warm, exquisite home, brick by brick, memory by memory. From the bottom of our hearts: Arigatō gozaimasu. read more

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Hiden is an amazing experience for special occasion meals, or for a meal that becomes an occasion. Only 8 people are seated at each of 2 times: 6 and 9 pm. The restaurant is a speakeasy; you'll get a number code the day of your reservation and enter through an unmarked door at the back of a taco shop. Once inside, the space is intimate and the service is friendly. While this is an upscale experience ($300 for the omakase plus drinks), the service is incredibly friendly and welcoming. The chef encourages interaction and taking photos of your food is welcome. The service staff is also very helpful. The food was amazing. Each bite was delicious. On the night I visited, a major standout was the uni, which just melted as you ate it. We also had stone crab sushi, which was a first for me. Even the bathroom was appropriate for the experience with a heated seat. All around this was a great experience and I can't wait for an excuse to return. read more

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Luxurious Omakase spot with excellent ingredients and execution. Hiden is hidden behind a secret door in the back of the Taco Stand. The space is intimate and the staff is professional. The "invisible hand" Michelin star level service is evident and sets Hiden apart from other counters. The uni toast was exquisite as was the black caviar vichyssoise. The cooked dishes were a weak point for me. For example, the Kinki fish served with a take on ratatouille and the Mushi Hamaguri clam were just okay. The nigiri course was beyond reproach. The seasoning and texture of the sushi rice was perfection. The temperature control for the fish was ideal as well - cold enough to stand out from the rice but not overly so where the flavor is muted. The wasabi here is the real deal and ground against shark skin counter side. The only total miss was the Wagyu Sukiyaki. Overall Hiden managed to create a special experience and showcase finesse at least when it comes to service and nigiri. I give it a Miami 5 but this would probably be a 4 in the NYC omakase scene especially at the hefty price point. read more

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Like others mention, hiden is behind a secret door in the back of a taco restaurant. You have to input a code to get in, super cool and unsuspecting. So different compared to other omakase spots. Champagne and sake are served throughout the meal. I think there were 17 courses in total. My favorite was the uni toast. Super fresh uni on top of fluffy garlic Japanese bread, seriously one of the best things ever. I ordered a side of caviar as well to put on top of the uni. The toro was insane, melted in my mouth like butter. Honestly, everything I had was amazing and so fresh. The fish is flown in from Japan. Very high quality. It was such a beautiful experience. Waiters are attentive, the sushi chefs are kind and encourage you to eat the sushi right away with your hands (like they would do in Japan) Easy to say one of the best omakases in Miami, if not the best. Perfect for date night. There are only a few seats inside at the sushi bar so it is very intimate. Will be back! read more

Hiden - Japanese Near Me - Miami, Florida

Absolutely the very best Sushi experience and culinary expertise ever! There are no words to express the level of japanese delight and amazement you will have at Hiden. We were mesmerized by the grand entrance which was at the very back of a bustling taco joint where we had to dodge the crowd through tables and people to get to the hidden door with a discreet keypad beside it. At the door you input the four digit secret code which magically opens up into the decadently private sushi kitchen table where you will be graciously greeted by your very own hosts. The food is the main attraction and the chefs make the whole experience more inviting with charm and big smiles galore. This is the best japanese cuisine in the whole world in my opinion. The caviar and any other add-ons are a must try as at the end you are generously offered any extra dishes of what you may have liked at a lower price point. I would recommend you order as many as you like, since you will get seconds of the best your tastebuds will Thank You later! The pics may not depict what your mouth will experience, it is no doubt a must try, please do yourself a favor and visit Hiden for the very best Omakase journey ever! read more

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It's a dining experience you won't soon forget. Between the intimacy of the ambiance, the secret door and the skill of the chef, sommelier and hosts, it's a must-do food experience. The food was delicious and nuanced. I would definitely go again! read more

We absolutely loved the experience - intimate and ability to interact with the chef and Sous makes this very special. Everything was exceptional and melted in your mouth. I specifically loved the chef instructions on how to eat the various pieces and answering the various questions. On tidbit to note is that the place is inside of the taco stand which the email doesn't clearly state plus we didn't know that you needed a code that is only valid for 15' past your reservation time which added unnecessary stress and should be clearly stated on their website. Once you overcome the initial hurdle of finding the place everything was top notch but did come at a hefty price tag. The champagne selection also started at $250 which is on the steep end even for Miami. Definitely something worth trying but for the $$$$ we still prefer cote. read more

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Incredible place with a very interesting entrance. The food is eclectic and definitely Michelin standard establishment.

Hiden, is it a play on being hidden inside a taco restaurant? It could be. I didn't inquire, but I'm thinking it's likely. Now, Hiden is not for the weak of wallet, but it's worth every penny. Service is impeccable, Chef Okano is personable and actively explains every dish. I had the caviar supplement on the Toro Taku Handroll, which I recommend. Service started out with an included glass of Robert Moncton champagne and the amuse bouche, Kaluga Queen caviar on a corn mousse. Fantastic! Highlights are the truffle salt on the Uni Toast, making stand out from so many uni toast variants out there, the Mizayaki Wagyu which was melt in your mouth, the Shiroika, and the cold Hiyashi Chawanmushi, my first with a cold chawanmushi. The sommelier recommended a perfect nihonshu for the evening, Ohmine, probably the least stereotypical sake finish ever. A fantastic evening of delicious food. Highly recommended. read more

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Had a fantastic experience here after a long wait to get a reservation! The employees put such care into making this a unique experience for all. From the sommelier, to the server, the chef, and the sous chef, everyone contributed positively to the experience in their own way. The fish was the freshest I've had in a while. Each dish was constructed with care and they made sure the flavors were unique and complemented well with each other. I highly recommend the experience. The wine pairing was a nice touch, but I dont think that was worth the cost (same price as dinner). The pairings were tasty, but it was honestly too much alcohol for a dinner (and i can drink!). read more

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While I once counted - and obsessed over- Hiden as one of my favorite restaurants (read FULL original review below), reviewed it first here on Yelp, and placed it high on my TOP MIAMI RESTAURANTS list on my blog, my feelings about it have significantly changed. I have decided to provide the following update: It seems that since chef Tadashi's departure, the restaurant has been a revolving door when it comes to its chefs. This might work for larger restaurants but, in my opinion, greatly affects the effectiveness and consistency of an eight-seat omakase restaurant. I suppose the statement the restaurant group made several years ago when Tadashi left is unfortunately true, "Hiden is more than a chef..." Clearly. It. Shows. That said, I now only recommend Hiden to anyone NEW to omakase. It's a good introduction to the concept delivered by the current chef, Shingo (formerly of The Den by Azabu), without going overboard or being too intimidatingly adventurous. Current cost is now up to $200 per person. Mostly top ingredients are used, and the experience delivered (on this 10th visit) was fresh, clean, and traditional. The chefs and staff were very friendly and professional throughout. But if you are familiar with the omakase scene (especially in NYC or Japan) , however, I suspect you will probably feel disappointed, and left looking for a little more oomph in the courses. read more

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Yes, it's ridiculously expensive, but the food is absolutely delicious, and the experience is outstanding. The pairing was definitely pricey and maybe not totally worth it--but hey, once you're there, you might as well go all in. I'd recommend going with another couple if you can. The place is super small and intimate, with only 8 seats, so having a good group can really enhance the vibe. If you've got the budget for a special night out, this spot is worth it. Go for it. read more

Hiden is a wow-worthy place to eat. What an experience!!! Micheline Star. The best Japanese restaurant. read more

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One of my favorite omakase experiences ! This was the place I fell in love with uni. The location itself makes the experience worthwhile. Service is impeccable . I don't want to give up too much of the secrets but just know the ambiance is worth it and the menu is so fresh ! read more

Hiden - Japanese Near Me - Miami, Florida

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After you pass the secret door, you will be transported to one of the first high end omakase's in miami. Seafood from Japan, unique service was performed by the team, they offer you water and the wine list, as well as the sake pairing. The ambiance is a little dark but nice. At the end the food was superb. read more

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One of the best omakase experiences I've had to date, and that's saying something! (But of course, this is a Michelin-starred restaurant after all!) This restaurant is located behind a taco shop in Wynwood - that's right, a literal taco shop! A very busy one at that! So I walked up to one of the workers and asked where Hiden was, and he pointed towards a wooden door at the back of the shop. It's an unmarked door, but if you look closely, there's a keypad to the right of it. Enter the password, and voila, you're in! This speakeasy sushi restaurant seats 8 people around the counter. The executive chef (Seijun Okano) and sous chef (Henry Park) work meticulously to curate each course in front of their guests, and it's all-around a phenomenal experience. The sommelier (Mika) and server (unfortunately did not catch his name) were very attentive throughout the experience. As for add-ons, I opted for an ikura gunkan, genmaicha hot green tea, and 3 oz caviar. Apparently, this was the first week of them offering the caviar add-on for the temaki and wagyu courses, so glad I got to experience that! The caviar add-on was $50 and was meant to add on to the temaki and A5 wagyu, but this is certainly enough for 2 people to share, as I just ate the remainder of mine by itself (which I don't mind at all!). I was also able to do a kanpai toast with the chef and sous chef - they're fun people! :) Anyways... some highlights that stood out as I compare this to other omakase experiences. - The bluefin tuna (hon-maguro) was imported from Chiba, Japan. This is quite rare - at most other sushi restaurants, the fish is farmed in Mexico or imported from Barcelona, and it is usually served as akami zuke. Here, the chef served it uniquely raw and fresh without marinating it in soy sauce. Loved the soft texture and subtle flavors of this nama hon-maguro akami. - The temaki was chopped toro with takuan and plenty of uni on top. Loooooved this. After I bit through the uni and had a bite of the toro by itself, I topped the rest of the temaki with caviar. Great pairing. - Nodoguro: This is one of my favorite fish, but honestly, I don't see this one much on omakase menus. Maybe it's a seasonal fish? But great bite here. - Kitchen courses (non-nigiri): This menu had a good amount of kitchen courses that broke up the nigiri courses. In fact, the menu consisted of 6 courses that were non-nigiri, 9 nigiri pieces, then temaki, miso soup, tamago, and dessert. My favorite kitchen course was, of course, the Miyazaki A5 wagyu sukiyaki with maitake mushrooms. Below the 2 slices of A5 was sweet soy and egg yolk sauce. SOOO delicious. I had one bite as is, and the other bite with a bump of caviar. The A5 literally melted in my mouth, so thin and juicy and tender. The maitake mushrooms were grilled over binchotan - loved the smokiness. I also really liked the kasago karage & hotaru ika. Tis the season for hotaru ika!!! And how blessed am I to have had it here. The deep-fried lionfish with kurozu an had a subtle flavor to it, while the hotaru ika with miso vinegar sauce had a kick in its flavor... they definitely balance each other out! - dessert: cucumber gelato with meringue. I've never had cucumber gelato, but it's certainly a winner. That subtle sweetness is exactly what I love in desserts, not overwhelmingly sweet. I felt very at home and welcomed here in the relaxed environment of Hiden, tucked away behind an unassuming taco shop. Chef Seijin-san loves to explain/talk about the fish, so make sure you come with a curious mind as well as a hungry belly! Definitely recommend a visit if you're looking for high quality sushi and a good time. read more

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The secret's out and not so "Hiden" anymore. Hiden is a speakeasy type restaurant serving authentic Japanese fare inside The Taco Stand in Wynwood. Now that the secret is out... You'll have to make a reservation and pay in advance to take one of the 8 seats (6 during COVID) on 2 of the daily time slots. The day of the reservation, you'll receive the password you'll need to open the doors of Hiden at the back of The Taco Stand. The Omakase experience takes about 2 hours and consists of 7-8 item's from the chef's choice menu, all prepared in front of you. Yes, it's pricey but worth it for the experience and exclusivity without the pretentiousness. It's perfect for a memorable date night. read more

Absolutely pleased with omakase experience here. You can taste the freshness and individual flavors of every ingredient for Every. Single. Dish. Also great customer service. If it weren't for the price tag, I would be here very often. read more

10/10 recommend. Be prepared to pay a hefty price for the food but the experience is well worth it. The place is small and seats about 8-10 people but it makes for a very intimate dining experience. We didn't purchase the sake pairing but the waiter and hostess were so nice in helping us choose the sake we wanted. I can't wait to go back! read more

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Ok so hear me out. You're not getting photos of the food because I couldn't possible interfere with the sensory explosion in this place - the vibe makes you want to put your phone away & keep it there. What a truly remarkable fine dining experience. If you love quality, true pampering & such an attentive, intimate vibe, you need to experience this just once at least. I had learned of Omakase style dining when I was looking for this option last year on our trip to New York but when a friend told me about this place, I HAD TO BITE. Omakase means "chefs choice" so no two experiences are exactly the same which is incredible to me as well. Was supposed to come for my birthday in March but they closed just days before my reservation. Was able to reschedule for 12/19. Book 1-2 months in advance especially if you want a weekend! Sashimi, sushi, dessert, matcha - 18 courses! Fresh, prepared & explained live & a beautiful sake + wine menu. Service is impeccable, so warm & catering. I'd 100% come back & recommend to ALL! Follow me on IG @__stephdiaz read more

Amazing Food, Amazing Chef, Amazing ambiance - five stars on that end. Only reason I am not giving the last star is because of the overly friendly server who asked one of the guests for a glass from his very expensive wine bottle. I thought this was classless and not on par with traditional Japanese service. read more

Hiden - Japanese Near Me - Miami, Florida

Absolutely amazing experience top to bottom. A well thought out omakase experience, that's hands down the best I've experience in south Florida. The sushi portion was all high end fish impeccably prepared. Fish was seared over binchotan and no torch. Abalone, ankimo, and anago were some highlights. Also enjoyed chu toro, o toro, and uni. read more

Hiden - Japanese Near Me - Miami, Florida

Let me first start off by saying that it is totally worth the wait. I had reservations booked two months in advance. They offer 2 seatings everyday at 7pm and at 10pm. As soon as you punch in the code and are seated in the intimate setting of a total of 8 guest, you are immediately taken care of with such great service. Their wine and sake selection is also beautifully selected. They also offer a sake pairing that you can purchase upfront. Now, let me just say it does not go unnoticed the time, love and dedication Chef Tadashi puts into each dish. Also, the fish is so fresh, it just melts in your mouth. Oh, and I promise you, you won't need soy sauce. Now I know that the price might deter some, but for the full experience, it is totally worth it, and it's so intimate. You get to have the chance to talk to the creator of what your palate is experiencing while you are tasting it. Also the service is unbelievable. Before I forget aside from the amazing sushi and sashimi we had, I have to say the "this is not a miso soup" was amazing! It was created with cauliflower, kale and caviar and it was out of this world. Also the wagyu we had was complete perfection. I am ready to go back! Who's coming with me?! read more

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I got lucky with my reservation here. At the time, they didn't accept single diners but they posted a last minute opening on their story and I took it. The experience of walking inside is pretty cool: you are given a passcode to use on a keypad, a door will just slide right open, and you'll be greeted with open arms by the staff and team. It's not cheap at all with it starting at $170, but it's an experience I want to revisit with the different team. My experience was under Chef Honda (an experience from 2019), and it was a very solid Japanese omakase. Each course was meticulously created, and every flavor was subtle and interesting. Although I found the whole experience to be joyful and satisfying, I felt that the flavor was a bit too subtle to justify the price point. Amazing ingredients with masterly skilled chefs, but I found myself looking for stronger flavors throughout the experience. I definitely want to revisit with the new team, and see if there are any differences. I would recommend this if you have the money for it, and if you'd like a solid introduction to a Japanese omakase experience. read more

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Word of mouth to find a new place, is enjoyable. If you're lucky enough to find a new hot place through word of mouth that's especially great. I heard about Hiden from some small food critic note and immediately wanted to go. It mentioned that it was incomparable Sushi, a special private event seating, and had a speakeasy vibe in that it was hidden behind a sealed door in a taco stand! So after learning it books a month out on a special website (Tock) I waited for exactly a month out to book. Sure enough I barely got 4 spots for myself and friends. That's actually half the seats as total seating is only 8 people. The day of found us shuffling through a crowded taco stand on a 90 degree day. Everyone else was wearing very casual, and we dressed for the event. Needless to say we got some odd looks. As we took our seats it reminded me of the documentary "Hiro Dreams of Sushi". The simple elegance of the situation. Other than the other group being late and acting in poor taste most then time, things started very well. We went from course to course: Fluke sea bass Japanese golden snapper Mackerel Salmon eggs Sea urchin Singed toro And for the first time chef said, wagyu toasted mini sandwich. And that's just some, I couldn't remember every round. When the desserts were finished off we all agreed, we were perfectly full and gloriously content. My biggest compliment would be, it's the nicest priciest place I can't wait to get back to a second time. I'm not one to plan upscale dinners all the time, but surely one of the next will be to go back to Hiden. read more

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"Ummm...can I have more please?" was my response after this experience was over. I have had Omakase before so I knew what to expect going in and Hiden did not disappoint. If you're considering going here know that you need to make a reservation and you should do it as soon as you have a date in mind. I've heard people mention having to book months in advance in the past. Hiden was out of action for a while due to COVID, but reopened recently so I was able to make a reservation as soon as they made the announcement on Instagram. You pay a majority of your bill upon making your reservation and cover gratuity at the restaurant. If you've checked their website yet, you probably know that the restaurant location and the way they go about giving you access to just get through the door is probably the reason for its name. The door that leads to the entrance is inconspicuous but once you punch your code into the keypad you enter an entirely new world. Food-wise, I did not have one thing that I did not like here. It's an expensive dinner but I thought it was well worth it. Our Sushi Chef did his best to explain everything we were eating and where it came from. He and the Sous-chef were both very engaging throughout each course and asked us questions about ourselves as well as our reactions towards the food being served. I would assume that the menu probably changes based on ingredients they have access to and how the chefs are feeling from night-to-night but I attached a menu of what we were able to have the day we visited. I believe their bar holds 8, but due to COVID they cap it at 6 for each timeslot. If you've made it to the end of this review and are still reading...WHAT. ARE. YOU. DOING?!?! Make your reservation for Hiden now! A must-do if you're going to be in the Wynwood, FL area. read more

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A few friends brought me here for my Birthday. It truly is a Hiden gem. First they send you a secret code an hour before your reservation. Then you have to walk through a taco stand to get to a door, use your secret passcode and be transported to a whole different world. The restaurant only seats 8 people per dinner. The wait staff and chefs were amazing. They prepared Japanese dishes that were out of this world in front of you, explaining each dish and how it's being prepared. A burst of culinary delights in every bite, I can't remember how many courses there were, each paired with a chosen wine, Sake and champagne. (Not included in the price. But I recommend you do) There were so many fresh flavors in each dish, my favorite was the caviar toro sashimi, it literally melted in your mouth. Wonderful experience. It's recommended to make reservations early because there is a long waiting list. I was told they made my reservation 4 months before my birthday. So worth the wait. read more

Best omakase in Miami. Food is the star but the space itself is a close second. Very intimate experience, as the restaurant only seats 8 guests. read more

Hiden - Japanese Near Me - Miami, Florida

If your looking for the best of the best Hiden is your goto spot in Wynwood. This is an experience like no other, secret entrance and limited seating. Next thing you know your in the middle of a small room having the most surreal dining experience in your lifetime. I have to say the finger napkin was something special! Thank you chef we will be back :) read more

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I've eaten at 10+ 2 and 3 star Michelin restaurants this year (including in Asia) and I would give Hiden 2 Michelin stars. Obviously, I am not a Michelin rater, but it's certainly a Michelin caliber restaurant. The Sushi is fantastic but so are the soups, lightly cooked portions, and desserts. The two chefs compliment each other very well. The only con about this is the location being Miami you have people that are less sophisticated than a NY or SF. For example, a couple asked for an extra roll at the end (can you be more tacky?) I found all of the rules sent ahead of the dinner to be abrasive but again, I guess it might be required since it's Miami. I will definitely be back and cannot recommend enough. read more

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Omakase is a time honored tradition and Hiden delivers a devastatingly delicious deluge of fresh seafood and a unique dining experience. The barriers to enter are numerous. Take for example that reservations book out several weeks to months in advance. Like many high end restaurants these days, Hiden tickets are found on Tock which means you book your tickets in advance similar to buying tickets to your favorite pop star or sporting event. Welcome to culinary art. There is a poetry to Hiden and it's readily apparent upon entering the Taco Stand. You'll find a keypad at the end of this restaurant to which they'll graciously email you the code for your reservation. The magic door slides open for you revealing the entrance to Hiden. Once inside you'll be greeted by staff and then come to the quick realization that this is no ordinary sushi restaurant, there are a mere eight seats and you occupy one of them. Chef Honda made a nice introduction and I was honored to be the first one trying his sushi as he mentioned it was his first night serving food. Coming from Tokyo one can imagine the standard for sushi is otherworldly compared to many places in the United States. At $170 per plate, the expectations were high as I can't recall ever going this all-in on omakase. The occasion for this meal was my birthday and my dad was supposed to fly in but decided to wait so I took my cousin instead. We were informed of the champagne glass to open so we're delightfully surprised and ordered a bottle of Burgundy for pairing. After this, Chef Honda greeted everyone and began walking is through the food, presenting everyone the various fish that would be served and I never expected that he would stretch the imagination. We ate oyster then walked through some magnificent succulent mackerel that was mind bending. Every other piece of fish thereafter would be compared to the mackerel. Snow crab soup came by, then sushi appeared with moist rice demonstrating the difference between going for low end vs. high end sushi. There's little comparison between the two because at this level every bite counts and every morsel cherished cementing the memory of something so delicious that it would be a shame to forget. I could continue to bore you with the details of all of these dishes but no words can do it justice. Biting into A5 Wagyu is very rare but the two preparations one with wasabi and one with a truffle salt once again took me traveling to a place of pure satisfaction. You never forget the first kiss with someone. It's special, it's unique, it's a memorable experience that sets off fireworks. I would say that's what I felt like experiencing Hiden. I've spent a lot of time finding disappointment in many Miami dining experiences and I've finally discovered a restaurant that's both profound and leaves me with a sense of awe. read more

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