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Most importantly-- the food and vibes inside were really good! But when me and my boyfriend first approached the host stand the host had her face in her phone, we had to talk for her to even acknowledge us and had an attitude the entire time like she was mad at us for being there... We had reservations we weren't trying to walk in when there were no tables left so it was odd. Our server was very nice but kept asking us what cocktails we wanted and after we said we weren't drinking she immediately became dry. I understand that servers try to rack up bills because they get auto gratuity but to get an attitude when we say we aren't drinking is crazy. We ordered a good amount of food and always tip on-top of the gratuity too! The sushi was really good and so was the spicy edamame. I want to come back and hopefully have a better experience.
This is my favorite place of all time in Miami. Whenever I go I come to Paperfish. The ambience is incredible with the decoration being super chic and Instagram worthy. Their Lychee Martini is incredible. And the food dont even get me started. The sushi was fresh and delicious, the Wagyu Buns were my favorite thing ever the Wagyu so tender 10/10. The service there was so attentive we also ended up getting into long conversation with our waiter. We went at like 5pm so their wasn't a lot of people at the restaurant mostly poeple that just got out of work.
Okay hear me out, I know my sushi... and this place unfortunately is not it. Yes, the restaurant is super cute and aesthetically pleasing, but the food was not fresh or impressive. If you're set on coming here, let me save you some trial and error and tell you what's actually worth ordering and what you should skip. Get: * Acevichado sushi * Paper Tuna sushi * Classic ceviche * Chocolate cake Skip: * Tuna & Salmon Crispy Rice -- the rice was so hard I could barely bite into it * Wagyu-Ni Signature Nigiri -- definitely did not taste like real wagyu * Salmon Aburi Signature Nigiri -- tasted fishy and not fresh * The drinks -- my mocktail was disappointing and my coworker's cocktail was overwhelmingly strong Overall, cute vibe but the quality of the food did not match the prices or the hype.
I'm sorry to not write a raving review but I don't see myself coming back to Paperfish. Stopped by for lunch with my mom and loved that they have a lunch menu for $28, but it's not a meal I would come back for. Miso soup was great. But then I got the salmon tiradito which was bad. it had a passion fruit sauce that congealed probably from sitting in the refrigerator already plated with the salmon. The fish was really cold and sitting in this thick, very sweet passion sauce. Honestly just not good. I left most of it. Then we each got a chirashi. it's a glorified poke bowl as it comes with fish cut in cubes, with nor ginger, wasabi, or fresh flavor. And worst of all, there was truffle. Truffle is really not my thing with sushi and it's everywhere in Miami. I just wish they would've written truffle on the menu so I could've ordered something else. The ambiance is nice and seems like a cool place to come by, but I wouldn't return here for sushi.
An Evening--unexpected--yet precise. Paperfish is not merely a place to dine-- it is a quiet unfolding--of texture, of taste--of pause. Each plate arrives--like a small revelation-- delicate--intentional--undisturbed. The sushi--exceptional. Not loud--but certain. Freshness does not announce itself--it lingers-- in the softness of the rice--the clean finish of each bite. There is an intimacy--to the space-- a dim-lit hum--where conversation softens-- and time--loosens its grip. Service--attentive, without intrusion-- as if they understand-- that moments like these--should not be rushed. One leaves--slightly altered-- not full--but fulfilled
Incredible! We got the tuna & salmon crispy rice, wagyu dumplings, miso cod bites, a5 sando, and a delicious sushi roll. Truly some of the best food I've had in awhile! The service was ok our server was bartending as well. However there was a very helpful server named Richard that guided us through our meal. For dessert we got the tea tea crème brûlée which was good but didn't compare to the dinner. Thank you sm!!!!!
Paperfish is my favorite restaurant in Miami! I've been here 3 times and each time has been a memorable experience.
Every bite was fantastic--I'm still dreaming about the black cod bites. The torched salmon aburi was truly melt-in-your-mouth, and the hand rolls reminded me so much of KazuNori in NYC. The fish ceviche was also excellent and incredibly fresh. My one downside was the sake situation. We ordered a bottle, only to be told it wasn't available--this happened three separate times before we finally gave up and asked for three glasses of whatever sake they actually had. That felt like a clear miss on the procurement/inventory side. That said, the space itself is very cool. The interior is covered in collage-style artwork, there's a massive faux tree structure in the center of the room, and a projector playing visuals that really adds to the vibe. Overall, amazing food and atmosphere--just wish the beverage execution matched the rest of the experience.
First time coming to Paperfish and I feel like it was a bit overhyped. I came here with my cousin for a drink and some appetizers and was not impressed by any of it. For starters, we did not see the restaurant until we turned the corner while looking for parking because it looks like it's in an alleyway between other buildings and businesses. We found street parking about half a block away (pay by phone of course). The restaurant does not offer valet and I am unsure if the spaces in front of the restaurant are paid parking or if it's for another business. The restaurant is nicely decorated and the servers were nice and very attentive. They were quick to serve us our drinks and first 2 appetizers, and they cleared the tables quickly when we were done with a dish or drink. However the last appetizer took a bit longer to arrive. Sadly, I was not impressed by the food or drinks, and there was not one thing I ordered that would bring me back to the restaurant. I may have been anticipating coming to this restaurant for so long and expected too much, or maybe the things we ordered are not the things that the restaurant is known for. I would much rather go to another sushi spot.
We came here on a semi busy Friday night for some sushi. We ordered the baby corn, the jalapeño sushi and the Wagyu. I didn't realize that with the wagyu that you basically have to cook it yourself. you have to be quick because the actual hot stove cools off within a few minutes, so it felt a little rushed to eat it since we were sitting outside. I wish we were more about that prior to ordering. The sushi was really good. It was a little bit spicy, but still great. The baby corn was great. It was very unique and very well seasoned. I was also really happy with the shrimp that we got. It was perfectly coated in a sauce.
Highly recommend the black cod bites! If you were to pick anything pick that! Wow those flavors together, chef kiss!
My friends suggested this place for a happy hour on a Friday evening. I got there a little earlier than they did and sat at the bar and was handed the menu for the Miami Spice month. It looked good, but I really wanted to try the happy hour menu my friends spoke of. So I had to ask for it. My friend arrived shortly after and we ordered drinks from it. The drinks not only were delicious, but also very appealing to the eye. The bartender was a little inattentive. She was on her phone for a long time, and genuinely I really don't care, but I clocked it because we were one of the only group sitting there, and there was two of us, and then there was another person sitting by themselves, and we constantly were trying to have to get her attention. However, a second bartender arrived within 15-20 minutes and really turned the night around. We ordered a lot of sushi off the happy hour menu and all of it was amazing. So overall, this is a solid place for sushi and an adequate place for happy hour.
1 month ago
So so good! I've been craving the Thai tea cream brulee for a long time now! As a celiac they took proper precaution to make sure there was no cross contamination and that the proper gluten free soy sauce was given. All the food was rich and fresh, such classical cuts of fish and the quality is the main objective. Truly loved everything we got. The ambiance was more like a Saturday night with louder music but enough to still hear the person across from you. Very alive and upbeat indoors and outdoors, outside might be a tab bit chiller and calmer. Service was amazing, our server made sure to describe everything well and pair wine with it. Would mark celiac safe and recommend to anyone. We also got the crispy rice salmon and tuna and we think the salmon was better just nose clearing with the wasabi! read more
1 month ago
Of course, with it being Miami, I expected inflated menu prices. Most items on the menu were actually reasonably priced, even for Miami. However, if your most expensive sushi roll is $29, and it's the only roll that comes with 5 pieces instead of 10 pieces, there should most definitely be a mention of that on the menu. While our other friends who ordered literally any other roll got a full size portion, it came as a shock to the table when those who ordered the truffle Maki roll received 5, small pieces. The spicy edamame was pretty good. The sauce wasn't just spicy, but tasty. The miso soup was good as well. For drinks, the espresso martini wasn't out of this world, it just tasted like every other espresso martini you'd get at any bar. Our waiter was pretty good considering we had a large party of 24 people. At first he seemed overwhelmed, but thankfully they were able to recognize that and gave him two extra hands to help with orders, drinks, and water refills. The restaurant aesthetic was cute and had a few nice backdrops for photos. However, good luck using the bathroom. The one women's toilet did not flush and was backed up completely with toilet paper. This forced us to use the one men's bathroom, which was also backed up, but not as bad as the women's. To wash your hands there was a small trickle of water. Seems like they have plumbing or pipe issues. Overall was decent, but I won't be back. read more
1 month ago
Most importantly-- the food and vibes inside were really good! But when me and my boyfriend first approached the host stand the host had her face in her phone, we had to talk for her to even acknowledge us and had an attitude the entire time like she was mad at us for being there... We had reservations we weren't trying to walk in when there were no tables left so it was odd. Our server was very nice but kept asking us what cocktails we wanted and after we said we weren't drinking she immediately became dry. I understand that servers try to rack up bills because they get auto gratuity but to get an attitude when we say we aren't drinking is crazy. We ordered a good amount of food and always tip on-top of the gratuity too! The sushi was really good and so was the spicy edamame. I want to come back and hopefully have a better experience. read more
2 months ago
This is my favorite place of all time in Miami. Whenever I go I come to Paperfish. The ambience is incredible with the decoration being super chic and Instagram worthy. Their Lychee Martini is incredible. And the food dont even get me started. The sushi was fresh and delicious, the Wagyu Buns were my favorite thing ever the Wagyu so tender 10/10. The service there was so attentive we also ended up getting into long conversation with our waiter. We went at like 5pm so their wasn't a lot of people at the restaurant mostly poeple that just got out of work. read more
Okay hear me out, I know my sushi... and this place unfortunately is not it. Yes, the restaurant is super cute and aesthetically pleasing, but the food was not fresh or impressive. If you're set on coming here, let me save you some trial and error and tell you what's actually worth ordering and what you should skip. Get: * Acevichado sushi * Paper Tuna sushi * Classic ceviche * Chocolate cake Skip: * Tuna & Salmon Crispy Rice -- the rice was so hard I could barely bite into it * Wagyu-Ni Signature Nigiri -- definitely did not taste like real wagyu * Salmon Aburi Signature Nigiri -- tasted fishy and not fresh * The drinks -- my mocktail was disappointing and my coworker's cocktail was overwhelmingly strong Overall, cute vibe but the quality of the food did not match the prices or the hype. read more
2 months ago
I'm sorry to not write a raving review but I don't see myself coming back to Paperfish. Stopped by for lunch with my mom and loved that they have a lunch menu for $28, but it's not a meal I would come back for. Miso soup was great. But then I got the salmon tiradito which was bad. it had a passion fruit sauce that congealed probably from sitting in the refrigerator already plated with the salmon. The fish was really cold and sitting in this thick, very sweet passion sauce. Honestly just not good. I left most of it. Then we each got a chirashi. it's a glorified poke bowl as it comes with fish cut in cubes, with nor ginger, wasabi, or fresh flavor. And worst of all, there was truffle. Truffle is really not my thing with sushi and it's everywhere in Miami. I just wish they would've written truffle on the menu so I could've ordered something else. The ambiance is nice and seems like a cool place to come by, but I wouldn't return here for sushi. read more
5 months ago
An Evening--unexpected--yet precise. Paperfish is not merely a place to dine-- it is a quiet unfolding--of texture, of taste--of pause. Each plate arrives--like a small revelation-- delicate--intentional--undisturbed. The sushi--exceptional. Not loud--but certain. Freshness does not announce itself--it lingers-- in the softness of the rice--the clean finish of each bite. There is an intimacy--to the space-- a dim-lit hum--where conversation softens-- and time--loosens its grip. Service--attentive, without intrusion-- as if they understand-- that moments like these--should not be rushed. One leaves--slightly altered-- not full--but fulfilled read more
5 days ago
7 days ago
3 months ago
Incredible! We got the tuna & salmon crispy rice, wagyu dumplings, miso cod bites, a5 sando, and a delicious sushi roll. Truly some of the best food I've had in awhile! The service was ok our server was bartending as well. However there was a very helpful server named Richard that guided us through our meal. For dessert we got the tea tea crème brûlée which was good but didn't compare to the dinner. Thank you sm!!!!! read more
2 months ago
Paperfish is my favorite restaurant in Miami! I've been here 3 times and each time has been a memorable experience. read more
Every bite was fantastic--I'm still dreaming about the black cod bites. The torched salmon aburi was truly melt-in-your-mouth, and the hand rolls reminded me so much of KazuNori in NYC. The fish ceviche was also excellent and incredibly fresh. My one downside was the sake situation. We ordered a bottle, only to be told it wasn't available--this happened three separate times before we finally gave up and asked for three glasses of whatever sake they actually had. That felt like a clear miss on the procurement/inventory side. That said, the space itself is very cool. The interior is covered in collage-style artwork, there's a massive faux tree structure in the center of the room, and a projector playing visuals that really adds to the vibe. Overall, amazing food and atmosphere--just wish the beverage execution matched the rest of the experience. read more
9 months ago
First time coming to Paperfish and I feel like it was a bit overhyped. I came here with my cousin for a drink and some appetizers and was not impressed by any of it. For starters, we did not see the restaurant until we turned the corner while looking for parking because it looks like it's in an alleyway between other buildings and businesses. We found street parking about half a block away (pay by phone of course). The restaurant does not offer valet and I am unsure if the spaces in front of the restaurant are paid parking or if it's for another business. The restaurant is nicely decorated and the servers were nice and very attentive. They were quick to serve us our drinks and first 2 appetizers, and they cleared the tables quickly when we were done with a dish or drink. However the last appetizer took a bit longer to arrive. Sadly, I was not impressed by the food or drinks, and there was not one thing I ordered that would bring me back to the restaurant. I may have been anticipating coming to this restaurant for so long and expected too much, or maybe the things we ordered are not the things that the restaurant is known for. I would much rather go to another sushi spot. read more
5 days ago
13 days ago
Great place! Casual and welcoming. We have never been to Miami before and flew in a night prior to boarding for a cruise. The vibes were great. Would definitely return! read more
We came here on a semi busy Friday night for some sushi. We ordered the baby corn, the jalapeño sushi and the Wagyu. I didn't realize that with the wagyu that you basically have to cook it yourself. you have to be quick because the actual hot stove cools off within a few minutes, so it felt a little rushed to eat it since we were sitting outside. I wish we were more about that prior to ordering. The sushi was really good. It was a little bit spicy, but still great. The baby corn was great. It was very unique and very well seasoned. I was also really happy with the shrimp that we got. It was perfectly coated in a sauce. read more
Business owner information
Michael
Thank you for sharing your experience with us. We're glad to hear you…
2 months ago
Highly recommend the black cod bites! If you were to pick anything pick that! Wow those flavors together, chef kiss! read more
My friends suggested this place for a happy hour on a Friday evening. I got there a little earlier than they did and sat at the bar and was handed the menu for the Miami Spice month. It looked good, but I really wanted to try the happy hour menu my friends spoke of. So I had to ask for it. My friend arrived shortly after and we ordered drinks from it. The drinks not only were delicious, but also very appealing to the eye. The bartender was a little inattentive. She was on her phone for a long time, and genuinely I really don't care, but I clocked it because we were one of the only group sitting there, and there was two of us, and then there was another person sitting by themselves, and we constantly were trying to have to get her attention. However, a second bartender arrived within 15-20 minutes and really turned the night around. We ordered a lot of sushi off the happy hour menu and all of it was amazing. So overall, this is a solid place for sushi and an adequate place for happy hour. read more
Business owner information
Michael
Thank you for sharing your experience, Joanna! We're glad you enjoyed…
4 months ago
4 months ago
One of my favorite sushi places. The food is super fresh and delicious. The drinks are really good too, they have a good happy hour. The vibe is super nice. Def recommend read more
10 months ago
Bogo spicy tuna roll on Grubhub? Yes, please! I ordered two along with a miso soup, and it made the perfect meal. The rolls had just the right amount of heat, and the fish tasted incredibly fresh. No complaints here. I'd definitely order again or even stop by in person! read more
1 year ago
Went for happy hour but it was almost over the server was nice enough to let me order two drinks and appetizers 4mins before happy hour was over. The drinks were very delicious and the ambiance was very nice. Was able to order Acevichado that was 10/10 the flavors burst into your mouth!! As for the Hamachi Jalapeño it was okay I wouldn't order it again it was lacking flavor. Overall it was a great night out. read more
Business owner information
Michael
Thanks for sharing your experience, Samantha! We're thrilled you…
This was for sure some of the best sushi I have ever had. We made reservations but did not really need them because it was pretty empty on a Sunday night. Service was very fast and we got our food within 20 minutes of being seated. Everything is so fresh and flavorful! Additionally, they have an amazing happy hour until 7pm. 5 pieces of sushi are $8 during the happy hour. they also have a few drink options on there for only $8. I highly recommend anything on the menu and would definitely dine here if you like sushi! read more
9 months ago
Hidden restaurant in Brickell where everything I ordered was delicious. The torched scallops were like butter. The New York roll was simple but tasty. Finally, the crispy rice was tasteful. I prefer the tuna over salmon! The atmosphere of this restaurant is beautiful and welcoming. In terms of service, they bring food out as you order. I like this as the food is fresh and warm, not sitting on the warming tray until other items are ready. Not pictured is the crispy black truffle fired rice with shrimp. You NEED to order this if you are a fried rice fan. It was maybe the second best I've had in my life. Rating: 8.9/10 read more
Beautiful restaurant with a great vibe and fresh food! My friends and I shared the omakase, which was beautifully presented. It was more like a sushi boat vs the omakase one-by-one experience we may be more used to in the area but it wasn't a disappointment considering the presentation. The fish tasted super fresh and I especially loved the roll they included. Diego did a great job, offering helpful suggestions on food quantity in terms of what would be shareable for a party of 4. He was super attentive and offered great suggestions. read more
4 months ago
Order the acevichado roll, you will not regret it!!! It's my favorite sushi roll in Miami! The crispy rice is amazing as well and everything else we ordered! Service is great and the ambiance is amazing. The space isnt too big and the music is always on point and at a good volume for people to enjoy and eat. read more
7 months ago
I've been to Paperfish dozens of times since I've moved to Brickell. It's been my go to sushi spot, and have highly recommended it to friends and co-workers to try out (and have previously left 5-star reviews). On Saturday (3/7) we ordered Salmon Furai from Uber Eats, and it arrived with it raw (I wish I had a picture but took it directly in the Uber app for a refund). Never in all our Salmon Furai orders has it been raw, and it is not starred as raw on their menu. I was going to give Paperfish the benefit of the doubt since restaurants can have bad days, but on Sunday (3/8) placed another order for Salmon Furai since we did not get to enjoy Saturdays, and left a comment to please make sure it is cooked. Making sure it is cooked does not mean burning it to a crisp as you can see in the attached photo. I'm not sure if Vida and Estilo is a new food group that bought Paperfish out, but back to back nights with serious food quality issues when I've never previously had an issue is concerning to say the least. Next time, we'll be going to Osaka. read more
2 months ago
6 months ago
1 year ago
Went here for a friend's bday dinner last weekend and absolutely loved it!! The crispy rice app was a favorite, but truly ever roll was delicious and unique. The fish was fresh and the flavors were great. The fried rice was the only thing we ordered that felt a little simple and needed some spice in my opinion. Service was good, outdoor patio was cute and spacious, and martinis were great! read more
Business owner information
Michael
Thank you for your kind and thoughtful review.…
Paperfish is a good restaurant with a great vibe. Food wise, it has some options that are better than others but good overall. Service is definitely attentive and friendly. Menu has lots of options, and the wine list is simple but has some really good wines and sake. For those who like cocktails or hard drinks, it has a full bar nicely stocked. read more
Business owner information
Michael
Thanks for the feedback, Ed! We're glad you enjoyed the vibe and…
6 months ago
Overhyped? The restaurant is a bit hard to find. There are a number of parking lots and valet across the street charging a flat rate of $20. There is a small ramp leading you up to the restaurant which can be easily missed if you don't know what to look for. I had made reservations earlier in the day through Open Table and had to wait a short while to be seated. I had indicated in the reservation that we were coming to celebrate a birthday but none of the staff acknowledged this. The restaurant was busy but not too loud. Despite hearing a lot about the ambiance, I did not think the decor was anything out of this world. Given that this was our first time at the restaurant, we took our time looking over the menu. I felt that the waitress was a bit impatient and wanted us to make up our minds. She never offered any suggestions and when we told her we needed a minute she took that literally and did not seem happy we needed more than the additional 60 seconds she provided. We ordered the crispy rice (2 pieces tuna and 2 pieces salmon), the classic ceviche, Paper Tuna roll, Salmon Furai roll, Spicy Tuna roll, and Hamachi Jalapeño roll. I had indicated to the waitress that we wanted the crispy rice and ceviche to start with the rolls brought afterwards, but the sushi came out before anything else. She then brought out the wrong ceviche and the proper order was not brought out until the end of our meal. Despite these mishaps, the table agreed that the food was good. We felt that the ceviche was a bit small but this may have been due to the kitchen rushing the order out. While the sushi was tasty, there are plenty of other sushi spots around Miami that offer similar rolls. Towards the end of our meal, we secretly asked our waitress to bring out a dessert as a surprise to the birthday guest. She then proceeded to clear the table, bring out spoons, and announce that the dessert would be out shortly. Overall, I would not come here to celebrate a special occasion. The service was disappointing and while the food was good, there wasn't anything unique that would justify coming out to Brickell to eat here again. read more
1 year ago
This place is a hidden gem when it comes to their vegetarian options. I will be back. Bento box was delicious. It had the fried rice, edamame and salad. Staff super friendly read more
Business owner information
Michael
We're so glad you enjoyed our vegetarian options and the bento box!…
10 months ago
One of my favorites spots for drinks and good for Happy hour in the area! Nice ambiance and music as well read more
Business owner information
Michael
Thank you for the great feedback. We're glad to hear you enjoy the…
5 months ago
Food was great. Location is a little awkward but the restaurant itself is beautiful. We really enjoyed the cocktails too. read more
This place may be one of my favorite happy hours right now! First, a daily happy hour from 4-7 pm, as in yes, even on weekends! Second, you tell me how many happy hours you have found in Brickell on the weekends, much less a happy hour you actually want to go for. The entrance is certainly the most creative one I've walked through, with a replica of a torii (a temple gate) surrounding the staircase up. It was kind of hard to find, despite my putting in the correct address in an Uber. My friend and I had to walk around the block and past Barsecco a couple times before being able to find it. I couldn't even find it and it took a worker in the back of a building, asking if I was looking for the restaurant, and he pointed me towards the entrance. Once you find it, though, it is a treat to be inside. The ceilings are high, and there are cherry blossom replicas decorating the booth ledges to give it a cute Japanese feel. The cocktails are $7.95 each during happy hour and are well crafted. I had a Passion Fruit Martini which had plenty of fresh fruit flavor, without being overly sweet, as well as a Dragon Mule which is a Moscow Mule made with dragon fruit. The purple color of the dragon fruit made an ordinary fresh mule so delightful to drink. We sat at the bar and could see our drinks being carefully made, which explained the great quality of the drinks. The lychee martini was also incredibly great/strong, combining the candy sweetness of puréed lychee with the punch of vodka--- exactly what you want in one. They have sake, white and red wine, and beer for $6.95 during happy hour as well. Pretty amazing pricing for Brickell! The food offerings do not disappoint either. Each happy hour food item is $7.95 and are satisfying to have. We had two orders of the sashimi chef selection, and it came with thick cuts of very fresh akami tuna, hamachi and salmon. We shared a 5 piece roll of the Hamachi Jalapeño which was also fresh and flavorful but not overly dressed, so I could taste the fleshy hamachi inside with the zesty micro greens on the outside. Salmon Nigiri is also offered for four pieces in a dish, and I'm glad we got two orders of them. The sushi rice amount was just right for nigiri, and the salmon was the perfect amount of flesh and fatty that I wanted about 20 more of them. This was a great way to have some wonderful bites and drinks in the start of what turned into a night out in Brickell! I've already told friends about the drinks and menu items, and I'm already thinking about when to go back! You should try it too! read more
Business owner information
Michael
Mio, we’re thrilled to hear you enjoyed our happy hour and the unique…
2 months ago
2 years ago
Wasn't the easiest to find using Apple Maps walking directions but make sure you look behind the metro mover for the cute red stairs. The decor inside was so cute. Started with the spicy edamame, then ordered 1 Tuna Crispy Rice & 1 Salmon Crispy Rice and for dinner I had the Truffled Scallops. Let me just say the Salmon Crispy Rice & Truffled Scallops are AMAZING. Can't wait to return to order both items again. read more
Business owner information
Michael
Thank you for your amazing review and your feedback on location :)…
2 months ago
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More info about Paperfish Sushi
1421 S Miami Ave
Miami, FL 33131
Brickell
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(305) 741-0936
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https://paperfishsushi.com
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Reservations? I have been trying to make reservations for days now but the phone number does not…
Have you tried using Opentable? I use it for all my restaurant reservations. :) we loved it when we came. Try the bao buns!
Does the restaurant offer delivery? Link on the website is broken and no one answers the phone
Hello The phone is (305) 741-0936 As I see on your page it should have delivery but you could order…
Does the restaurant offer delivery? Link on the website is broken and no one answers the phone
(305) 741-0936 this is te phone
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