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    Sushi | Bar Miami Beach

    4.8 (93 reviews)
    Closed • 5:00 pm - 10:00 PM

    Sushi | Bar Miami Beach Photos

    SUSHI | BAR MIAMI BEACH ATMOSPHERE

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    Veronica N.

    My husband and I love omakase, and we definitely wanted to check out one while we were travelling in Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!

    Part 2 of 17 piece omakase
    Kyle S.

    Made a last minute reservation through their online system after flying into Miami. Greater at the bar with two complimentary cocktails and then guided to a quiet and intimate dining room with room for 14 (if you buy out the place). Sushi was some of the best I've had on either coast. $175/head Their tea is remarkably good if you aren't a same/alcohol fan. Very unique and enjoyable experience. I'll be back when my wallet can take another punch!

    ‍
    Mateo R.

    What an experience!! I've done some omakase around the US and they tend to be a little stiff, serious and not necessarily fun. This isn't the case!!! Ambience was intimate and dark and all three chefs were extremely interactive and hella fun!! Whoever was in charge of the aux was spot on with the jams! Needless to say the food was outstanding

    Chris S.

    Just wow. This was the best sushi experience I have had in Miami. We went for a special Bilt Rent Day Event and were treated to a private omakase. The setting was lush, intimate, and comfortable. Each course (nigiri except for the first hand roll) was made in front of us and explained in full. Toro was a highlight but honestly I am hard pressed to pick a favorite. We were offered sake pairings as well--high recommend a glass of the sparkling sake. This was an unforgettable experience and I would definitely go back!!!

    Laher U.

    I recently came here and was so impressed with the experience! Sushi bar is an intimate experience with a few people seated at the bar. The fish was top notch - every bite melted in your mouth. It was so fresh! The chef gave a story about every piece of sushi. Comparable to other Michelin sushi spots I've been too. Can't wait to come back!

    Miami Spice.  You have to try it!
    Anna F.

    I highly recommend the omakase experience at Sushi Bar. It is an event you won't soon forget. The evening begins with a complimentary cocktail in the courtyard. You are then ushered into a dimly lit room where you are introduced to the team that will cater to your every need. As the evening progresses, the chef describes the unique flavor of each bite. Each piece was a delight for the senses. There was one with a Latin twist and another with a spicy kick. I came for Miami Spice, which was the perfect introduction to omakase. If you're considering trying out omakase, this is definitely the place to do it.

    Omakase
    Haley G.

    Intimate experience! Came here for a solo dinner for my birthday. I was one of 3 people reserved for our time slot so it made it really personal. Food was amazing.. and I left super full for the 18 pieces. Worth every penny! Drinks not included in initial cost.

    Sea bream
    Danielle M.

    Hi Yelps! my love for sushi never ends! sushi bar was a wonderful experience. Keep in mind the price is high but from start at the door to finishing your last dish from the omakase. I loved it! and would recommend to at least experience once! it's sophisticated, delicious, dark roomed intimate vibe but, every bite was better and better. The omakase was full of a variety of dishes I was stuffed in the end. parking is tough would recommend valet. It's inside of a hotel on south beach! In Miami, FL. you get wonderful sites of Miami if your coming into town or even just a local taking a trip down to the beach. In the lobby you let reception know your there for the omakase and they lead you to a bar lounge in a section of the hotel very sexy dark vibes, delicious drinks, service was excellent and it was included in the omakase price so I ordered two drinks! then once the omakase is ready to start they walk you down a path to another part of the hotel to a room that's the "sushi bar" only couple seats, super intimate and very interactive experience. I was so happy with each bite and wanted more of each!! I am planning on going back for sure. The omakase was almost two hours explained each dish, all made infront of you - lovely touch of your name plate once your walk in, first thing you see. The dessert was delicious as well great to end it and once your done you can hang around the hotel, there's an outside space , bars and your right on soith beach!

    El salon - cocktail
    Andrea N.

    So this is something i need to bring up over here... The experience at this place will begin with an exquisite cocktail experience at El Salon, following up with a culinary journey became an adventure you absolutely can't miss! The restaurant's aesthetics blend elegance and charm, immersing you in pure sophistication. But what truly made this evening extraordinary was the exceptional warmth and attentiveness of the staff, turning us into cherished guests. As we sipped our final cocktails, we seamlessly transitioned to sushi bar restaurants. There, the 17-course omakase experience unfolded like an exclusive performance by a private chef. The precision and guidance from the chefs were nothing short of thrilling. Not to mention, we even made foodie friends, adding an extra layer of excitement to the evening. From innovative starters to divine sushi creations, every bite was a revelation, a testament to the chef's artistry. I can't stress enough how much I adored this experience. I'm already counting down the days until my return. This is a dining adventure you simply can't afford to miss!

    The Menu
    Tia T.

    I was mesmerized by this place, the sushi bar service & the spectacular flavors!! I was with a friend who doesn't even eat sushi and they have now been converted. I did have to remind them that not all sushi is to this exquisite level. Very fresh fish, & many topped with caviar, the most amazing flavors I've tasted in a while. Perfect. Something I love about getting sushi in the south is: they are not scared of flavor!! Seasonings and spices. Plain raw fish gets a little bland, and Sushi Bar made sure to avoid that. Atmosphere is very intimate and close, dark and romantic. Only downfall is it's almost TOO close--venue was VERY small. Looks like settings maximum 20-25 at a time. They need to downsize the chairs as they are too large, & make the space cramped, and hard to get out to use the bathroom, which is quite a treck as well... Be prepared, I believe our seating began around 8 PM, and we did not leave until 11!! Nearly 17 courses & the chef makes sure to take their diligent time with the educational and explaining aspect. Great, but we were damn near asleep at the table by course number 15 Chef Francis Arguilla was amazi Solid 4.9

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    Was really excellent from the beginning to the end. Excellent food, ambience and staff!!

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    Sushi | Bar Miami Beach Reviews in Other Languages

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    Review Highlights - Sushi | Bar Miami Beach

    “My husband and I love omakase, and we definitely wanted to check out one while we were travelling in Miami.”

    Mentioned in 28 reviews

    Read more highlights

    Nossa Omakase - Fresh shrimp

    Nossa Omakase

    4.6(39 reviews)
    0.2 mi

    I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

    Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

    Photos
    Nossa Omakase - Bar area

    Bar area

    Nossa Omakase - Uni mushrooms

    Uni mushrooms

    Nossa Omakase - Dessert shot

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    Dessert shot

    Jaya at The Setai

    Jaya at The Setai

    3.9(864 reviews)
    0.7 mi
    •$$$$

    We came back to Jaya for Miami Spice Week because the menu looked wonderful, and it was a great way…read moreto try the cuisine while experiencing Jaya's stunning atmosphere and evening entertainment. The acrobatic shows began at 8:00 p.m., with additional performances at 9:00 and 10:00 p.m. The acrobat was graceful, mesmerizing, strong, and sexy. When we made our reservation, we also asked for a table with a good view of the show, and they accommodated us with a fantastic front-row view from one of the couches. It was so much better than our previous visit, when we were trying to peer around a pillar and across the restaurant to see the performance. If seeing the show is important to you, I definitely recommend requesting a table with a good view when you make your reservation. Before the show the DJ plays music. The volume was at a good level, loud enough to be fun but soft enough to be able to hear each other talk. Although the restaurant initially feels like an indoor space, the central courtyard is actually open-air with overhead coverings, so there is plenty of fresh air while still feeling sheltered. Tall palm trees, pools of water, couches, and traditional dining tables create a beautiful and distinctive atmosphere. Overhead fans kept the temperature surprisingly comfortable despite the Miami heat. For Miami Spice, we had the tuna tacos, miso branzino, and Milk Tea for dessert -- jasmine green tea crème brûlée with honey tea jelly and lychee sorbet. Dining at Jaya was one of the highlights of our trip to Miami. Delicious food, great service, a beautiful atmosphere, and wonderful entertainment made it much more than just dinner. We were very glad we came back.

    Came in for the Caviar and Champagne brunch and was pleasantly surprised at the variety of food…read moreoptions. It's a buffet-style brunch where you go through sections and pick out what you want. They had traditional breakfast options-eggs, bacon, waffles, pancakes, fruit, and pastries to lunch/dinner options- burger, fries, chicken, lamb, sushi, pad thai, fried rice, and much more. They also had a dessert station which included- crepes, bread pudding, macaroons, various cakes, and the most delicious cinnamon rolls that we've ever had. The food was delicious! The ambiance was incredible. It is outdoors so you will need to prepare for the elements. We also had live music while we were there. Service was pretty great in the beginning, very attentive, but you could tell when the restaurant was starting to get busier, which meant our server was occupied for longer periods of time. It took us some time to get our server to bring the check. It's a 2-hour dining experience that you pay $110/person plus the 20% service charge but we ended up getting shuffled out about an hour and a half into it. I'm assuming she was the manager who was directing other staff to "get these people out of here" to our table and the surrounding tables next to us. Which the tables next to us sat after us, so they were there for even less time. So aside from the older woman, who I assume was a manager, everything else was great!

    Photos
    Jaya at The Setai
    Jaya at The Setai - Scottish Salmon

    Scottish Salmon

    Jaya at The Setai - Vegetarian Curry

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    Vegetarian Curry

    Serevene

    Serevene

    4.7(134 reviews)
    0.6 mi

    A beautiful restaurant and a beautiful presentation of every dish we ordered. I loved it. The…read moreservice was amazing as well as the food. We got there to hear the live music and he was amazing.

    Miami Spice $65 dinner menu +$10 for beef tartare. The set…read moremenu comes from a starter, appetizer, main course, and dessert. The starter: A chefs Selection opening course included: Caramelized Onion Tart with marscarpone, garlic jus, and burnt shallot. 5/5 Appetizers: ŌRA KING SASHIMI, 5/5 ōra king salmon, pickled wasabi, soy balsamic BEEF TARTARE, 4/5- the potato chips made it extra salty, better if you just ate it how it is. creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays tableside preparation (+10) Main course: LOBSTER UNI - ALFREDO, 3/5... this entree was truly underwhelming, initially we thought maybe this uni pasta would be delicious, but it lacked so much flavor and there was no uni? lol, like no taste or lick of uni. The domestic caviar was overpowering as it made the whole dish unappetizing. But the lobster was good. butter poached lobster, bucatini al dente, parmesan crust, domestic caviar Dessert: POUR LE CHOCOLAT 3/5 chocolate soufflé, chocolate ganache, 24k gold "ADULTS ONLY" POPSICLE a shot of adulting + seasonal fruit 4/5... probably the best option out of the 3 FOIE GRAS CRÈME BRÛLÉE 3/5 crème anglaise, fresh berries, aged balsamic (+7), is it worth it? Probably not.. Drinks - margaritas were delish, plain and simple. The front man gave us a complimentary drink while we waited upstairs at the bar, which was super nice. Staff - our waiter seemed like she was over it, perhaps because our reservation was the last one so she probably was tired. All in all, this place is a good place for a girls night out, dinner etc. place is beautiful overall. Parking across the street- $23 per hour, you know how Miami is.

    Photos
    Serevene - Dining area

    Dining area

    Serevene - Lamb shank

    Lamb shank

    Serevene - Lobster and prawn spring roll

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    Lobster and prawn spring roll

    Sushi | Bar Miami Beach - sushi - Updated October 2026

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