I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire experience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish. read more

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Highlights: * Ultra luxury Omakase * Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you. read more

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Impossible to make reservations and phones are not working Please check your website, it's not giving you any option to make reservations read more

SUSHI lovers, this place is a MOST in Miami! If you are a foodie like ME and sushi is one of your FAV food of all times, this is the place for you. The whole experience is magical! Best quality of food and spirits, amazing presentation, very nice atmosphere, outstanding service. read more

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One of the best Omakase experiences I've had. A truly amazing evening with delicious bites. Chef Sebastian was humorous and fun while explaining the food we ate. The pace was quick but not rushed. A must visit if you like experiencing Omakase. read more

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Cannot recommend this place enough. This was the most AMAZING dining experience I've ever had. Ensure that you arrive hungry and you will not be disappointed. The owners were spectacular and extremely hospitable. Everything was perfect. read more

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Nossa is like no other! If you're looking for a sexy, fun and incredible sushi this is the place to go. Chef Sebastian is amazing and very interactive throughout the dining experience making it a friendly environment. Highly recommend Nossa it is hands-down, the best. read more

Nossa Omakase - Japanese Near Me - Miami Beach, Florida

WOW. This place really blew me away. It's more than just dinner, it's literally an entire experience. From picking up your envelope with the secret location and password to enter, from the bar area that was very speakeasy like where you wait to enter into the actual Omakase room- it was all super fun and a perfect date night. When they open the doors to the omakase dining room you're hit with a wave of beautiful aromas, the lighting is dim and romantic and the decor is beautiful. And of course the food... well, let's just say the quality and flavors deserve a standing ovation! The chef left us wanting for absolutely NOTHING. 10/10 would highly recommend and IF I am lucky enough, will be back in the near future- it was a real treat. read more

Nossa Omakase - Japanese Near Me - Miami Beach, Florida

It's definitely an experience, we had the pleasure of joining chef on a Tuesday for our date night. My wive is a huge fan of nigiri and we decided to try the nigiri menu. The range from saba to uni, aged tuna and other goodies. All the preparations were perfect no complaints there i could have used more edge on some dishes but the manu was tailored that night without edge on purpose for a guest of the chef. Ultimately its a recommended experience. Ps. Add a Moscow Mule style drink. read more

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In disbelief how open minded I was and how happy I was with everything. Everyone is polite and the attention to their customers was unlike anything before. The FOOD ,,,, the,, FOOD is to fucking die for. I only thought about how am I going to wake up the next day and just be a basic eater again. His hands is touched by a higher power. read more

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Okay, hands-down the COOLEST omakase experience we have had. And this is going on 20+ omakase places around the nation in the last year. From the hidden nature of the bar/restaurant to the attention to detail in every presentation --- you just have to be there! I'll be honest, I was a tad disappointed to learn that Chef Kamakura had moved on from Nossa to start other ventures, but Chef Sebasian Labno certainly does not disappoint!!! He presents every dish with great energy, interacting with the guests and playing along with jokes every now and then. We loved watching Chef Labno work with his sous chef and assistant to make every dish perfectly. The layout of the restaurant is certainly remarkable. A round table that encircles the chef and his assistants at the center with a spotlight, and hanging lights that illuminate each dish as it is brought in front of each guest. Great for those instagram moments! I enjoyed the smoke that arose from the king crab and matsutake mushroom dish as the plate opened up in front of me, the shimmer of gold flakes that dispersed when it was sprayed on top of the nigiri, the aromas of the smoked salmon that filled the room. The regulars stood out - the Hokkaido scallop, torched and topped with PLENTY of Santa Barbara uni. The flight of tuna from akami to chutoro and of course, that buttery otoro. The A5 Miyazaki wagyu nigiri torched to perfection. There were a few misses, however. We didn't enjoy as much the dry-aged Miyazaki wagyu dish with matcha noodles. The wagyu had too much flavor that overpowered the noodles and didn't have the buttery texture of wagyu that I'd expect. The uni shooter I wasn't a fan of either, but that's usually something I don't like anyway, as the soy sauce is too strong on the palate for me that I cannot taste the uni or quail egg anymore. My partner did not enjoy the Brazilian black cod with coconut curry sauce...But I actually thought that was an interesting mixture of flavors and cultures and certainly enjoyed. We were a little disappointed also that the slicing of the sashimi was not part of the experience. We like watching the slicing technique, running the knife swiftly, skillfully, smoothly through the fish - so satisfying! The nigiri slices were pre-cut when they were brought out, so we wish this had been different. We also felt that the rice lacked the "deepness" of vinegar and sweetness. But honestly, the gold dust and pendant lighting made up for this small minus. Otherwise, this place excels in all the ways! Such an immersive culinary experience like no other! We appreciate the attention to detail in every dish, the thought put into the menu. Definitely a dinner AND a show! Service is beyond excellent. When I left my seat for the restroom, I came back to a new cloth napkin, neatly folded on the table. Astrid is on-point with the drink service too, making sure our glasses were never empty of sake throughout our experience. This is a little on the expensive side (300 pp pre-tax/tip), but I think it's worth it for the experience and the quality of fish. With 12-13 seatings a night, I'm sure it can get busy, so book those reservations in advance! Thank you for making our anniversary celebration a night to remember! read more

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Amazing experience. Let's just say that Nossa Omakese is possibly the best culinary experience in Miami or N.Y.C. hands down. From the speakeasy entry, which was fun in itself, to the secret password at the cool red door, to the sexy bad vibes and then the chef's counter, this place nailed it. Cocktails are only sake based aside from a barrel-aged old-fashioned that's tasty and presented right. The citrus peel they put into the glass had their logo seared onto it. Very cool details all around the restaurant. Omakese was fantastic. The chef cares a lot about his dishes and it shows in the detail he lays into each plate. You will see him put equal amounts of ingredients into dishes the way Robert Deniro only dreamed his chef at the casino could do with the blueberries into the muffins in the film Casino! Lol. Service was excellent. Five star as well. The staff moved around the room like ninjas. This is a highly recommended experience that should not be looked at as a restaurant or a speakeasy at all. The fact that the food is excellent is just a bonus here. Definitely a MUST do in Miami. read more

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An incredible night and experience! The food and chef were amazing as well as our host Joe read more

Nossa Omakase is a stunning restaurant with a cuisine and vibe to match! We celebrated my husband's birthday and loved the prohibition speak easy vibe as we came in. The bar area was super cute and sexy, and then you are brought into the main dining Omakase bar, which is beautiful! All the dishes prepared had an amazing flare, and the chef goes above and beyond on the presentation. I mean, you really just have to be there to see it. It is on the higher end of price ranges but with the ingredients used, the show and everything, you really get what you pay for. Do not miss out on this!!!! read more

This was a magical epicurean journey worth every penny. The experience starts at the poke spot around the corner where you get your top secret instructions before you meander down a secret road that leads you to a magical door....ha ha. Make sure you have your password! You are suddenly taken into a dark, seductive bar where you are offered a complimentary sake or champagne and you await your fate. This place has one seating. It's fun. You get to know the folks you are eating with. The chef enjoys interacting and it's an omakase experience that is unlike anything you have experienced. Three full hours of magic. Beluga caviar and truffle-driven magic. Why? Caviar was used instead of salt. Even in the dessert. Spectacular. We started off with a tuna flight. Delectable. Blue fin to chu-toro. Delicate. Balanced. Delightful. Followed by an oyster in an orange ponzu with a sparkling sake foam. Next was a mixed tuna tartar with a wonderful balance of texture with a sake marinated quail egg to throw on top and mix up. Creamy. Decadent. We were off. We then were served a crab salad on a Florida navel orange. Slightly smoked in Japanese wood topped with black truffle. Sweet, clean, citrusy. As I was settling into my place in heaven I was served a smoked and slightly charred Santa Barbara uni with ikura and caviar on a bed of warm seasoned rice. The ikura barely washed, retaining its exquisite brine. We were then greeted with Japanese butter bread, a miniature sandwich with a sous vide yolk in the center that was incredibly velvety, soft, and paired deliciously with the earthiness and saltiness of the caviar it was topped with. Just when you think you have died and gone to heaven, you are greeted with an art deco crystal chalice filled with chu-toro tartar, caviar and Japanese pepper that exploded in your mouth and lit up every taste bud. I can literally sit here and write all day. Go. Scallops, ice cream, waygu, drinks, a broth all followed. Epic. Just simply F-in epic. read more

The best food I've ever had in my life. Worth every penny. The staff was amazing . They are so sweet and talkative with you. Elevated the experience for sure. I didn't see anything I wanted on the cocktail menu, so the bartender asked me about my taste pallet & created a drink just for me , and of course it was the best drink I've ever had !!! The ambiance is everything ! The food itself , immense flavor , so fresh , quality at its finest. Truly wined and dined. I would come back here in a heart beat and recommend it 10/10 . read more

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"This was the best quality fish at an Omakase in Miami," quoting my friend who dined with me and has visited a dozen other popular omakase restaurants in Miami and Fort Lauderdale. (I've been to far fewer) We went on a Thursday for the discounted nigiri experience. Not sure how much better it can get, but I'll be back on a weekend for the full menu. Service was impeccable. The bartender was amazing and took pride in making cocktails. The chef was social and it was a bit less than traditional- but more fun. He was very knowledgeable and shared stories about the fish and traditional preparations between each dish. I lost count of courses we had but I believe it was a couple more than what was promised. We chatted a bit with those around us as the seating promotes socializing a bit, but enough space where it doesn't feel like forced conversation. Presentation was entertaining, space was dark but the ambient lighting was spot on. I'll be back very, very soon. Thank you for the great experience! read more

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INCREDIBLE!!! Chef Sebastian creates a sexy experience with a menu for all your senses. From the sound to the touch to the vision to the smell and especially the taste, everything is extraordinary! A must do if you are in Miami! read more

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The starting entry to this exclusive Omakase theater begins at $300. To most patrons here this is not much to blink at; in fact, there are quite a few regulars. But... is it worth it based on my fortunate experiences? I'd say, not really, unfortunately. I've had better quality and heartier Omakase ring in at half the price. Still, service here is outstanding. I'd say their passion to curate a positive experience here is too. They have some show elements to the intimate dinner, but I'd stop short at their +"show" promise. Again, I've been fortunate to see similar or better at alternative places at significantly lower price. I'm not sure many patrons would admit the same, but this is adequate for the price point. You can do better for the money, but it's also a fun experience if you want to try an experimental developing experience. They're on the way to something truly special and exclusive if they can refine it further. It's not quite there yet for starting $300 per plate price point, but perhaps for some of the existing crowd it's just fine thus no incentive to raise the bar. That would be unfortunate in my opinion. They have a nice idea, and it has opportunities for better execution and value in my most humble opinion. I enjoyed it but wouldn't rush back or necessarily tell my friends with an honest opinion that this is a must do. read more

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Where can I start... Well, let me start by saying that this is one of the most amazing restaurant I have ever been. The food, the show for every dish, the service, the drinks and the ambience was simply spectacular. Definitely 10 out 10 highly recommended and I can't wait to go back!!! Thank you chef and staff for an unforgettable night at Nossa Omakase. read more

This was an AMAZING dinner. We did the 'experience' and it definitely was. We have been to many omakase's and what was really cool about this was not only the food but the ambiance. It wasn't nigiri after nigiri like they usually are- it was creative, flavorful, different, really cool in presentation, and entertaining. We will definitely be back. read more

Nossa Omakase Miami Beach Faux-makase! Fake Omakase Faux-makase! (Fake omakase) is exactly what it is. Self proclaimed "non traditional omakase." Also know as slow-makase. I was recommended this restaurant by my hotel concierge. Had a horrible experience here. Should have known since they require pre-payment online via tock then they will ask you to pay a ridiculous and mandatory 20% service charge plus tax after your "meal." After payment, you will receive an email which says "The day of your reservation you will receive an email with instructions to access to the speakeasy bar." However, I never received any email. I put nossa into google and it took me to the filthy, run down Hyatt centric hotel. I went inside and asked where the restaurant was and they took me through a stinky alley next to the hotel trash room said to knock the door. This made me extremely uncomfortable and almost decided to just leave. Little did I know the horror I was about to experience. I knocked the door and a lady asked for the password so I gave my last name on the reservation. She didn't open and kept asking for a password. I demanded she open the door and gave my last name on the reservation. She said I should have received instructions on a paper from another restaurant on the other side of the street which I was not informed of. She said I was late and that they already started so she showed me to my seat. The room felt like a sewer with too many people crammed around a dirty scratched up bar. I was in group 11 which means there were at least 20 guests there. The music was horrendous and unbearable. The ambiance was very creepy. I was offered a welcome drink which I opted for a sparking water which was not sparking at all as it was flat without bubbles so they brought me a bottle instead. They didn't ask about any allergies and handed me the first course which I had to spit out because it contained alcohol which I don't drink. The chef kept inaudibly shouting out the descriptions of the dishes for each course towards different corners of the room in an attempt for everyone to hear but you only hear and understand the words which were said in your direction. All the ingredients were old and not fresh. The food did not taste good. The portions were tiny so don't think you'll be full when you leave here by any means. The place is extremely unsanitary. The chef even wipes your plates using the same towel as the previous groups one after another. I was absolutely disgusted. Finally the last course came and again I was served alcohol without being told what it was. Luckily the chef caught it before I could drink it and replaced it with iced tea. I asked if we're were finished and she said yes. The experience was a complete waste of time so we were happy to walk out and leave. The lady chased us on our way out and said there was an additional payment to be made for gratuity and tax. I asked if this was mandatory and she answered yes. Mind you this was never communicated before. She also said she didn't have a wireless credit card machine so I gave her my physical card to go swipe and come back. The chef came out, handed me my receipt and credit card then asked: "Is there a reason why you're unhappy." I answered: Yes, I didn't enjoy the experience. He shrugged his shoulders and replied: "I'm sorry but unfortunately not everybody does, I guess" I was shocked and just stormed out. Exit left next to the trash room, literally. read more

A truly unique experience with some of the best sushi I've ever had. They only served a single group the whole evening making it one of the most memorable food experiences. read more

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While I love a good traditional omakase, this is one of the few I've seen who've done fusion food with success. Can there be such a thing as too much truffle or caviar, I guess maybe for some, but I am not one of those persons. I also appreciate good theater, and everything about Nossa's meal is a performance. From the moment you enter the speakeasy, you are greeted with a glass of champagne. Once everyone arrives, you are given a place to sit in a theatrical looking room. High seats create a semi-circle around where the performance (the cooking) will take place. At each seat there is an overhead light placed perfectly to highlight your food. It is as much a visual experience as it is an experience for your mouth. The first meal was a play on a tuna tartare, with caviar and a quail egg on top. I took my time with this, as it was luxuriousness on the tongue. We were then given an egg from a jidori chicken between two pieces of buttered toast. This is everything breakfast wishes it was. We also had Japanese Wagyu that was lightly torched. We had a delightful scallop served within a shell. There were several other dishes (there are really about 18 courses). About midway through the meal, we were all given a celebratory drink (I would say complimentary, but at $350 per person, it seems about right) which was like a watermelon mojito. The sushi portion of the night was a highlight. If you've read my other reviews, any time uni shows up, I am there. The tuna tasting was also a favorite. Dessert was a simple sesame seed and chocolate truffle with raspberry, followed by a final shot of the night garnished with a chocolate chip cookie (I did not drink it as it was too strong for me, I'm a weakling when it comes to drinking, but my husband enjoyed it). In addition to amazing food, and glorious visuals, the chef was entertaining and regaled us in stories throughout the night. Definite 10/10 experience. read more

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Wow wow wow! It was my anniversary with my girlfriend and I wanted to give her the best experience that I could find. After comparisons to other Omakase experiences, I felt this was the one. The food was just out of this world. Chef Max Kamakura is a master of his craft. I am dreaming of the night that I am back in that seat. Bravo to everyone involved that night, this is one night that I will never forget. read more

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The food was beyond amazing and the chef was funny and nice! The ambience perfectly enhances the entire culinary experience. I had tuna cheek, and a taco dish that were both out of this world. All around it was a divine experience. read more

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Nossa was a surprise celebration for my wife who had just achieved the highest level of education possible in her field, a Doctorate. Being so very proud of her achievement, I had very high hopes and expectations going in. I wanted this to be a perfect evening. I must say that Nossa exceeded those expectations in almost every way possible. This was an absolutely fabulous Omakase experience. At Nossa you get a "show" and presentation that is bar none better than any restaurant we have ever experienced before. I am not sure my writing skills can possibly do justice to Nossa, so I'll simply vouch for every other 5 star review they have received. Absolutely incredible. Note that you WILL spend $500+/per person before the night is over and could potentially spend a lot more if you indulge in some of the higher end alcohol options. Was it worth it? I would say it was absolutely worth it as a one time experience for a special celebration dinner. read more

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I was blown away with this restaurant and it's presentation, the service, and the quality of the food. Absolutely a must go. It's an experience to go, first you enter through the back as a speakeasy type entrance to a lounge area to have a drink while you wait to be escorted to the dining area. The inside the dinning area is also beautiful and when you sit the show begins. The chef prepares everything like artwork in front of your eyes. We had 17 dishes which where all spectacular. I highly recommend this place. read more

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An amazing experience. Every bite was special and the meal was like a show. The chef is not only great with the food but entertaining himself. Worth the drive to Miami Beach. read more

Service and ambiance was really very good. The food looked amazing. Presentation top notch especially with the dramatic lighting. The only problem is that the food was mostly tasteless, unfortunately. Everything was bland and you couldn't taste any particular nuance in flavor. I'm not sure if it's where they source the ingredients from or what. If they fix this then this place will be absolutely incredible and worth the price. read more

The most exciting dining experience in Miami with a brilliant fusion of Japanese, Latin and Brazilian flavors and ingredients. The tempo of the evening was upbeat and kaiseki-style dishes, classic Japanese and fusion dishes rolled out in front of us for about 12+ times. The ingredients ranged from A5 wagyu, local and Japanese fish. There were a couple Brazilian ingredients like a red mini pepper and fish dish (you will have to go to get the names, its a surprise!) An amazing amount of preparation went into the evening and it was my pleasure to see a up and coming chef named Max Kamakura burst onto the Omakase scene on the eastern seaboard. Photos coming! read more

AmazIng experience from beginning to end. The food was outstanding, the drinks were delicious and the staff was very professional and fun. Every bite was an adventure and I never wanted it to stop. read more

unforgettable experience. On Saturday October 29, I had an date, and I did not know where to go, on such a special occasion, looking around Miami Beach, I came across this place; That with nothing more to say is a treasure in Miami Beach. They receive you with great kindness, a pleasant charisma. Unbelievably impressive food, delicious, presentation Everything. without a doubt the best place in Miami beach. Sebastian was a character that I will never forget because of the way he treated us, both me and all the people present that day. read more

start at poke & get a letter directing u to the speakeasy red door a must-do experience

We had a small group and really wanted to go out for a unique experience and after doing some research we found Nossa and this was the place ! We got a secret passcode to enter and were welcomed by the bartender and after 15 minutes we were brought to the second room where the chef and staff were waiting for us. A true VIP feeling. We were a group of 8 surrounded by amazing staff and had a amazing time. Excellent sushi! It cannot get more authentic! So clean, so fresh, just absolutely beautiful! We are booking our next visit as it's limited seating. This is a new favorite for our hotspots in Miami!! read more

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Absolutely loved this unique experience! It's such a cool concept and a much needed addition to the flourishing Miami Beach culinary scene. Chef Sebastian wows guests with his delicious cuisine and witty sense of humor. Amazing for date night, celebratory dinners or any night you want to turn from ordinary to an event. Can't wait to go back. Every course was perfect from start to finish! read more

Pretty amazing place and experience. Food was amazing and definitely worth the cost. This is my 4th higher end omakase, which are all similarly cost. Great experience. read more

@nossaomakase wow! What an experience!! Not easy to find the combination of good food, service, and ambiance. Nosaa Omakase is not just good tho..it's OUTSTANDING. First, the food, the most important. Just the ginger alone was amazing. So fresh it tasted...bright, like something filled with pure sunlight. Delicious borderline religious experience...and that's just the ginger! I lost count of how many times I would sink into my chair as I tried another dish and said "wow, this one's my favorite" Food so good you can't do anything but just sit there and chew, savoring every bit of complex and complementary taste, explosions of yumminess in your mouth . Even the soy sauce was sophisticated, complex and savory without overwhelming. Service perfect. Prompt & attentive without being overbearing, a warm & efficient professionalism. Ambiance, in a word; dope. Walk down the side alley and bang on some big heavy metal door to get in. Cool lil lounge in the "waiting area" playing some b&w movies thru a projector, hip fresh music..clean & cozy. The dining room feels like you're in a movie, the lighting is used absolutely brilliantly to highlight the food. And the bathrooms, I feel like you can tell a lot about a place just by it's bathrooms... top-notch, selfie-worthy It's an experience, the speakeasy plus having like your own private sushi chef for an evening, is something I hope everyone gets to enjoy at least once. Incredible read more