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    MILA Restaurant

    4.1 (2k reviews)
    Ultra High-EndMediterranean, Asian Fusion, Lounges
    Closed • 11:30 am - 2:30 pm, 6:00 PM - 1:30 AM (Next day)

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    MILA RESTAURANT ATMOSPHERE

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    Recommended Reviews - MILA Restaurant

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    Fried zucchini
    Jasmine J.

    Visited this gorgeous spot for my birthday after seeing it all over social media. The ambiance is top-tier-fountains, plush seating, and a lovely rooftop. We sat outside to catch the entertainment, though it was quite hot despite the fans (pro tip: aim for sunset to beat the heat!). The service was wonderful; our server was super pleasant, and the sommelier guided us toward a perfect bottle of Bollinger champagne. Food Highlights: * Starters: The salmon avocado maki was great, but the fried eggplant and zucchini chips were the real star-impossibly light, crisp, and unlike anything l've had before. * Mains: Flaky, flavorful black cod and perfectly charred, well-seasoned lamb chops, accompanied by grilled corn and Brussels sprouts. * Dessert: A beautifully presented birthday scoop of ice cream with fresh fruit. EXOTIC VACHERIN A delicious, high-end meal with stunning presentation. Portions are on the smaller side for the price point, but it's a great special occasion spot.

    Cappuccino
    Gio B.

    MILA was SUCH A VIBE!!! From the moment we arrived until the moment we left, the service stood out. Everyone made sure we felt welcomed and attended to throughout the entire experience. This is a VERY popular place, and reservations can be difficult to get, but we were able to get in for brunch and were definitely not disappointed! There were several food stations offering a great mix of Mediterranean, Asian, and American cuisine, so there was plenty to explore. The food was delicious, the atmosphere was beautiful, and the whole experience just felt like more than your typical brunch. One important tip when making your reservation: PAY ATTENTION to what you're booking! There's MILA Brunch, MILA Restaurant, and MILA Lounge, and they offer different experiences. Make sure you're reserving the one you actually want. Beautiful setting, great food, wonderful service, and an amazing vibe. I can't wait to come back and experience more of what MILA has to offer. See you soon, MILA!

    Gaby R.

    Genuinely can't believe it took me this long to finally sit down at Milla, because this is certified Miami staple territory and I was clearly missing out. So glad I finally made it happen. We started strong with the wild mushroom dumplings and spicy crispy tuna rice , both were absolutely excellent. From there we went all in with a sushi sampler, and the Wagyu skirt steak, an immediate favorite of the night. Dessert sealed the deal with both the raspberry cheesecake and a chocolate lava cake with miso ice cream, and I'm not being dramatic when I say both were absolutely delicious. The entertainment factor was a whole experience on its own .. there was a fire show mid-dinner that was such a fun surprise. Gorgeous restaurant, gorgeous rooftop, gorgeous everything. The only complaint would have to be that the tables are a little TOO close together .. hard to actually hear my date over everyone else's conversation happening two inches away. Food incredible, vibes immaculate, and will absolutely be back, just maybe requesting a corner table next time

    Jacqueline S.

    Came here with a group of girls for a bachelorette and it was the perfect pick! Rooftop, Mediterranean meets Japanese, and a room that feels like an event the second you walk in. The crispy tuna rice nigiri is the one. Order two rounds because they disappear immediately. Warm crunchy rice, cool spicy tuna, and it's the bite everyone at the table talks about after. Dumplings were excellent. Delicate wrappers, big flavor, and they held up even while we were busy taking photos of everything. The steak came out beautifully cooked and was easy to share across the table. And do not skip the brussels sprouts. Crispy, caramelized, punchy, and somehow the plate that got scraped clean first. The cocktails are gorgeous. Genuinely some of the prettiest drinks I've had, and they actually taste as good as they photograph. Great for a group that wants to toast a hundred times. Service handled a big loud happy group with zero attitude, which matters when you're the loud happy group. Dress up! This is a get ready with the girls kind of night. Book ahead, come hungry, and stay as the lounge picks up. Perfect bachelorette spot!

    Marcel C.

    Had the opportunity to have dinner with the family at Mila. We had a bit of a struggle with the menu - but definitely not the restaurant's fault. Let me explain - we were celebrating a birthday - and we had kids with us, so with that said - their menu does not cater to them. Our waiter was very accommodating and assisted us in selecting the 8oz Sirloin which was very good and made sure that all the added sauces and garnishes were not added. The vibe is definitely for adults - so will be returning on a date with the wife. The valet parking was very convenient and priced reasonably which was very great to see. Over all great place to have dinner and drinks - great vibe and music with a pretty nice fire/dancing show in the outside patio. Also, we brought in a cake and they made sure to cut it and serve it. (There was a few associated to this, but it's reasonably priced). Overall a good experience.

    Blaine S.

    We were really excited for brunch at MILA, but unfortunately the experience did not live up to what we expected from a restaurant of this caliber. Our reservation was at 2:30 and we arrived about 18 minutes late after hitting traffic. We called ahead to let them know and although we missed the 15 minute grace period by only a few minutes, they still honored our reservation, which we appreciated. However, from the moment we arrived we immediately felt rushed. One hostess told us we would need to leave by 4:15 and would be "missing something," while another hostess told us we wouldn't miss anything at all. Then once seated, our server gave us yet another time that we needed to be finished. This was especially confusing because MILA advertises brunch as a two hour experience. If you're accepting a 2:30 reservation, I would expect the full experience to be available until 4:30. Walking in, everything looked incredible. Caviar displayed over an ice sculpture, someone slicing jamón, beautiful dessert displays, multiple buffets and a DJ. Unfortunately, not very long after sitting down, the caviar station was removed, the jamón station was gone, some buffet items stopped being replenished and eventually we realized the DJ had packed up and left and the music had switched over to regular house music. We weren't even halfway through our experience. Another big miss was that nobody really explained how the brunch worked or where everything was located. With stations spread throughout the restaurant, either the hostess while walking us to the table or our server could have given us a quick rundown of where to find everything. Instead, we basically had to figure it out ourselves. That became even more frustrating as stations started disappearing because now we're walking around wondering where things are, only to realize they've already been removed. Service also missed the mark. Dirty plates were left on our already very small table to the point that we had to move them ourselves to the table next to us. The cocktails were pretty weak, and one of my friends was initially told they couldn't make one of the featured brunch cocktails because an ingredient wasn't available, only for them to suddenly find it and make the drink shortly afterward. Individually these are small things, but together they added up. We ultimately spoke with a manager who was AMAZING. He genuinely listened to our concerns and handled the situation extremely well. Both my friend and I work in hospitality, so complaining is honestly the last thing we want to do when we're out enjoying ourselves. Our feedback was really about the experience being sold versus the experience being delivered. If certain activations like the DJ, caviar or specialty stations only run until a certain time, either make that very clear when booking a late reservation or stop accepting reservations that can't receive the full experience. Someone booking the last available reservation should still receive the same brunch experience being advertised to everyone else. I also want to touch on the dress code, it's not enforced. We were sat next to a table of young ladies with next to nothing on pretty much in bikinis. MILA itself is beautiful and there were definitely things we enjoyed, but the late brunch experience needs some rethinking. When you're selling an experience, every reservation should actually get the experience.

    Mandy R.

    Got a chance to try MILA during MIami Spice in August. We did enjoy the menu selection and the food was tasty. The service was slow but it was crowded. We did have a bit of a wait despite having a reservation. The tables are close together for small parties so that was a bit restrictive. Probably wouldn't revisit this one.

    Beetroot sushi
    Pamela J.

    Had another great experience at Mila. The two hour table rule is strictly enforced. Even though tables all around us were empty, the manager asked us to leave. Not complaining but pointing out the seriousness of the time limit. The menu and drink list was changed up since our last visit. Everything amazing this time. Loved the mushroom dumplings. The rest of our party were meat eaters and loved everything they ordered in addition to the shows.

    Absolutely appalling treatment over a pair of shoes. We arrived at MILA tonight for a reservation we had been looking forward to, only to be turned away because my pregnant friend was wearing the suede sandals pictured in this review. To be completely transparent, MILA's reservation notes do state "no flip-flops." These were elevated suede sandals worn with a long dress--not rubber beach or pool flip-flops. MILA is certainly entitled to enforce its dress code. What was unacceptable was the way we were treated while they did it. The person at the entrance was incredibly rude and dismissive. When I explained that my friend was pregnant and had chosen comfortable footwear for that reason, I was actually told that I should have noted her pregnancy on our reservation and that doing so "would have been helpful." I genuinely cannot understand why a woman should be expected to disclose that she is pregnant when making a dinner reservation--or why that information should be necessary for a restaurant to treat her with basic courtesy and use reasonable discretion over a pair of suede sandals. There was no gracious explanation or attempt to help us find a solution. We were simply made to feel unwelcome and turned away. You can enforce a dress code without humiliating your guests, and a restaurant positioning itself as a luxury hospitality experience should understand that distinction. We left and happily spent our money elsewhere. Miami has far too many excellent restaurants that understand hospitality for us to ever return to MILA. I'm including a photo of the shoes that resulted in us being turned away so prospective guests can see exactly what MILA considers unacceptable footwear--and pregnant guests may apparently want to make a note of their pregnancy when booking.

    salmon roll
    Annie M.

    The food and cocktails were excellent. We were lucky to have a great view and witness the fire show!! The ambiance was exceptional and made for a memorable experience, definitely a bustling vibe with team members there to help with anything we needed -- waiting for our tables, at the bar, and at our table.

    Sa'Rah H.

    My friend and I stopped at MILA after dinner one night and were lucky enough to find a spot at the bar. It was popping in that place. So many people, good music, fire dancers in the outdoor dining and bar area- just a gorgeous restaurant. The bar staff was so sweet and helpful in educating us about the very extensive drink menu. I grabbed a mocktail while my friend had something a little more interesting. Overall very fun night cap. Next time, we'll have dinner.

    Emma P.

    I was really happy with everything I ordered here and I ordered everything. It's a little loud if you're trying to have an intimate dinner so just plan accordingly to spread out the people whose voices carry in your party. It was a little frustrating that they wouldn't sit out party until everyone was there and we spent about $4k on food and drinks and were asked to give up our table when we still had a table full of drinks and hadn't ordered dessert. They have so many vegetarian options and the staff was so helpful when it came to order. Every recommendation hit! My best advice: order the dumplings

    Hamachi crudo
    Nicole S.

    My first and last time at Mila. The vibes were good, the food was mid at best, and the customer service was practically non-existent. We came to Mila after attending a World Cup match at Hard Rock Stadium. Thanks to Miami's terrible event logistics, getting an Uber took over an hour, forcing us to push our reservation to the final 11:30 PM slot. Since we couldn't make it back to the hotel to change, we showed up in our soccer jerseys and jeans. The door lady was incredibly dismissive and rude. We explained the stadium nightmare, but she wouldn't budge on the dress code even as we watched a guy walk right out in jeans, tennis shoes, and a T-shirt. We asked for the manager (Galy/Gorman), who also refused to let us in but promised our table if we could go change and make it back by 12:30 AM. Since it was a Monday night and everything else was closed, we rushed back to the hotel, changed, and returned at 12:15 AM. When we got back, the door lady didn't even acknowledge our effort. Upstairs, the runaround continued. The host actively lied and claimed the kitchen was closed. She tried to stick us at the bar, claiming tables were gone, until we had her contact the manager who had promised us one. She then quickly changed her tune. Then, a second host tried to seat us inside (freezing cold), and finally dumped us at a tiny two-top outside. We order heavy, so my friend, who flew all the way from the Middle East for the World Cup, nicely asked for an empty booth nearby. The host caught a major attitude, complaining she was "just doing her job." We had to get the manager *again*, who finally wiped down the booth for us, though he never once thanked us or acknowledged the hoops we jumped through to come spend our money there. Once we finally sat down, the atmosphere was actually great. Good music and a cool vibe, even though we were too late for the fire dancers. A huge shoutout to area manager Jose from Venezuela, he was the ONLY friendly person in the entire building, and the rest of the staff needs to take a hospitality lesson from him. Because we were starving, we ordered almost everything: Margarita verde, sweet corn, wild fungi dumplings, Wagyu gyoza, Hamachi crudo, truffle cream spaghetti, crispy Brussels sprouts, spicy tuna crispy rice, miso cod, wasabi mashed potatoes, and the king crab hot pot. Honestly? Most of it was totally mid and not worth the hype or the price tag. A lot of the dishes had no flavor or a weird aftertaste. The truffle spaghetti was especially disappointing--flavorless with literal clumps of cream. The only standouts were the Brussels sprouts, the hamachi, and the king crab hot pot. To top off the exhausting experience, our $800 bill (for two people) included a mandatory 20% service fee (about $200). When we asked our waitress, Savannah, she implied the fee goes to the "whole team" and essentially expected us to tip her an ADDITIONAL 20% on top. The lack of transparency regarding their billing is concerning. So Mila expects a 40% tip for lackluster food and horrible service that started before we even walked through the door? It feels like a deceptive practice that diners should be aware of. No thank you. Save your money and go somewhere that actually values its customers.

    Grilled whole branzino

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    1 month ago

    The food and drinks were so yummy. Jesus was an amazing server and gave me a birthday desert.

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    30 days ago

    Ana was the best !! And gave good food recommendations great service , great experience.

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    20 days ago

    it was our first time at MILA and we'll never forget it thanks to Jesus and the wonderful team. What an incredible experience -- thank you!

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    MILA Restaurant Reviews in Other Languages

    Ask the Community - MILA Restaurant

    How about the food? Recommendations?

    I loved the mushroom dumplings and the ruffle spaghetti, very very good

    What time is the fire show on Mother's Day?

    Last month it started around 730pm but you should probably call them to be sure.

    What's the best time to go to see all the entertainment?

    In the evenings around 8:30 pm

    Is this Algerian?

    Japanese

    Is brunch the same amount for kids?

    I'm not sure

    What time is the fire dance show?

    730pm

    Is the inside air conditioned?

    Yes. It is a very nice and comfortable restaurant.

    Are kids allowed?

    I have seen children there before, but I agree its not a place where one would think to bring children. More adult vibe.

    Can you smoke when outdoor seating?

    Hello Zee, Unfortunately our restaurant is a non-smoking property therefore smoking is not… 

    When is the best time to come & watch the fire show?

    You can call the restaurant but yesterday-(Thursday) the fire show was happening at 8:30pm

    Do they accept walk ins?

    I think it depends on how full. I would walk in on a Mon-Thur but def. not a weekend.

    Is this kid friendly?

    It could be but it's a much more adult lounge vibe. I don't think I would take my child there. If your child is used to eating chicken nuggets or pizza or hamburgers they… 

    Do you need a reservation to have a drink at the bar?

    No. You can walk right in and find a space at either bars.

    What is the dress code?

    We are a business casual, elegant chic restaurant. We strictly enforce dress code. No shorts, hats, flip flops, sportswear or beachwear allowed.

    Is this a good birthday restaurant & are there any vegan options?

    Birthday? triple YES, just spent mine there very happy

    Vegan or vegetarian options?

    Yes we do! Among some of our favorites are the whole roasted cauliflower, charred leeks, mixed green salad and seasonal truffle mushroom risotto.

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    Regent Cocktail Club - Lovely drinks; great server - David.

    Lovely drinks; great server - David.

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    Swizzle Rum Bar & Drinkery - Old Fashioned

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    I finally found a bar in South Beach with a nice chill vibe. It was busy when we arrived but…read morefortunate to find a table to sit down and sip on some drinks. The staff here was also very welcoming and friendly. I tried their Mamey Swizzle and instantly fell in love. It came with rum, Mezcal, mamey-ginger puree and Jamaican bitters. We had mojitos during our dinner and some more mojitos at another bar that I didn't have that great of a vibe. So it's fair to say we had enough alcohol to call it a night, but this Mamey swizzle was so delicious I had to order another one. We'll be in Miami later this month and you can bet your ass that I'll be returning for some more of their Mamey swizzle.

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    Welcome

    MILA Restaurant - mediterranean - Updated September 2026

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