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Osteria Positano

4.5 (215 reviews)
Open 12:00 pm - 12:30 am (Next day)

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OSTERIA POSITANO ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating
Good for groups
Dogs allowed

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Recommended Reviews - Osteria Positano

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Pasta Alla Vodka with chicken
Lynzee H.

We came here for a quick late lunch spot as we were driving through and it was raining. We didn't need a reservation and they sat us right away. The restaurant is large and very clean. It seems it's attached to a hotel. The pasta was amazing. I wish I could have tried more things on the menu.

Burrata e Pomodorini
Nikhil L.

We visited this beautiful place for dinner on a Saturday. The location is extremely close to the Miami Beach. Everyone was extremely inviting and the service was fast. Everything was good to taste. We got pasta, pizza, some drinks . ‍ will definitely come back again

Katrina M.

Loved the intimate dining experience, excellent Italian food, and great service here at Osteria Positano. Of the many dishes we tried as a group, the standout for me was the Prime Beef Carpaccio and the Terra E Mare special plate. The carpaccio was so tender and flavorful, and the Terre E Mare was a trio of proteins including steak, lobster, and octopus. It's described as being portioned for 2 people, but our group of 9 was able to share plenty of bites as an accompaniment to our entrees. The octopus particularly impressed me with how tender and flavorful it was. They didn't hold back on the presentation either: it's dramatically presented on a platter with two sets of flames, which our group loved. For my entree I opted for the classic pasta carbonara because I had heard it was authentic here. While I have no personal experience to verify the authenticity, the pasta was perfectly al dente and delicious- I would order this again. The service was excellent throughout the meal. When the staff heard that we were here to celebrate a bachelorette, they went above and beyond to play 'Single Ladies' on the restaurant speakers and served the bride a cannoli with sparklers. We were already having a good time, but this definitely made the night even more memorable. The only thing I didn't like was when a photographer came up to us and started taking our photos without our consent. They didn't introduce themselves but they seemed to be affiliated with the restaurant? They gave us a complimentary postcard photo, which was nice, but then started to show us the prints to try and sell them to us. I wonder what they'll do with the prints we didn't buy. It felt very Las Vegas Strip tourist trappy, which left a significant damper on an otherwise wonderful restaurant ambiance. - Ambiance: 3/5 (5/5 if not for the photographer) - Food: 4.5/5 - Service: 5/5

Scottish Salmon
Abriana B.

Found this place on Yelp, and it was by far one of the best places we ate at in Miami. Starting strong with the ambiance, it is both cute on the outside and inside. It feels like Positano! The staff was great, the general manager sat us, introduced himself and shared the menu. Juan our server was super friendly and attentive. Now on to the good stuff! We started the meal with their fresh bread and oil/vinegar. For appetizers we had the meatballs, they had great flavor and the sauce was delicious. For dinner I had the vodka pasta, I substituted the penne for rigatoni (recommended by our waiter) and added burrata. It was super yummy. My bf had the salmon, he said it had great flavor and was cooked to perfection with a crispy skin. This place was a 10/10 and would highly recommend.

Inside restaurant
Ben M.

Amazing place. Maria our waitress was fantastic. Very kind and attentive. Food was very fresh and hot.

John M.

Simply Amazing! We've seen the Italian restaurant Positano on our trips to Miami Beach and now we decided to try it. It was a smart move even on a recent rainy Monday night. The restaurant was surprisingly crowded but that did not slow down the gracious greeting by the Hostess nor the service. As a starter, we decided to share Calamari & Shrimp which was delicious and not the run of the mill which now seem ubiquitous in so many places. Well served. As our entree, my wife chose the Pasta Casio e Pepe with Truffle while I ordered the Pasta Ragu which is basically beef with pasta and tomato sauce served with cheese fondue. Very flavorful. We both had a glass of Malbec to accompany the meal. No room for the tempting desserts..this time! Positano's decor is tastefully retro and classy and our server German and the staff is well synchronized to make this a proper dining experience. The restaurant is situated inside the historic Art Deco 1939 Marlin Hotel on Collins Avenue. Tutto Bene, we'll be back.

pranav m.

Absolutely amazing Italian food. Service was on point. Came on a Saturday night and it was definitely slow. Majo the hostess was super nice to us. We had to go in and check it out. We will be back

Pistachio gelato
Alex D.

Let me start by getting something out of the way... THIS PLACE WAS AMAZING! We came for dinner to celebrate our anniversary. I'm so glad we did. Pedro was an incredible server. He was attentive, matched our sense of humor, was extremely accommodating, and gave us amazing recommendations. The restaurant is beautiful and while some Halloween decorations were up, the place looks and feels like you are in a restaurant in the Amalfi Coast. Now the food. If I could give it more stars, I would. We started with the cured meat and cheese board. The prosciutto was excellent, mortadella and coppa were also of very high quality. The cheeses were also amazing! We then shared the soup, which was a cream of zucchini and was made with ricotta, it was delicious! My wife ordered the Linguine alle vongole (clams) it was spectacular. I ordered the Special Rigatoni Carbonara and OMG, it was a dish to remember. It was done the traditional, and the proper way of making carbonara (guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce). What made it special was adding fresh truffle and a burrata. I say it again, OMG! Incredible dish. We were already full, but due to the special occasion we sacrificed and got dessert. The pistachio gelato, made in house from scratch... it was so good. It's definitely a dessert to share between 3-4 people, but we are professionals and took it down between the two of us. We also had an Amaro Montenegro as an after dinner cordial. It was very smooth and much lighter than what I'm used to with the Amaro di Capo. What an amazing meal and experience. This was our first time but will return. Definitely a memorable time. And thank you Pedro for the fantastic service! See you soon!

Alfredo with Vodka and Truffle
Franco C.

Go for Italian while in Miami. And visit this place! Service is very friendly. Our waiter Juan had excellent recommendations and prepared 2 dishes "table side preparation" with attention to detail and great explanations. Hostess and all staff were equally friendly and helpful. Ambience is somewhat relaxed. You can have a nice date or enjoy time with the family. There is an outdoor patio so you can people watch in Collins av. You can also enjoy some A/C inside. On to the food. Top notch home made pasta. Best was the Special Alfredo pasta w Vodka and Truffle (table side prep). Seafood linguine and Special Linguine Scoglio were very tasty, with generous portions of seafood and excellent pasta. We will be back to try the Tiramisu! Also, great wine selection and creative cocktails!

Cheyenne S.

Super cute late night restaurant, service was great as well. Steak was on the smaller side however it was yummy!

Cacio e Pepe Gnocchi with Truffle
Heidi M.

Osteria Positano is not quite a hidden gem but it's tucked away inside The Marlin Hotel embracing the Miami Beach ambiance. It's some of the most authentic Italian food, serving fresh pastas, delicious meats and a variety of seafood dishes. The Cacio e Pepe Truffle Gnocchi was the standout dish, which was pillowy soft, rich and cheesy with the perfect amount of truffle. The salmon was just as impressive, perfectly seared with a delicate, flaky interior, and served with fresh vegetables. Really enjoyed the ambiance, food and the Aperol Spritz's. Highly recommend this place if you find yourself in Miami Beach.

Tj R.

My coworkers and I were invited to Happy Hour in honor of Teacher Appreciation Week. The restaurant itself is very cute and has a great atmosphere to it, feeling almost like a brick restaurant you might find in Brooklyn. The wait staff was very friendly and accommodating. The food we had was appetizers, but oh man, the squid and calamari in particular were extra delicious. The drinks were top notch as well! I had the mojito and it was perfect. The dessert was also extremely good! Definitely look to come here if you're coming with a big party or something intimate. Until next time folks! Enjoy the meal!

The adorable bar-love the lemons

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14 days ago

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1 month ago

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4 months ago

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15 days ago

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22 days ago

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Thank you for you beautiful review! Can't wait to see you soon

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4 months ago

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1 day ago

Ok mushroom risotto. Pretty tacky interiors. Quite expensive. Ludicrously large pepper grinders.

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4 months ago

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1 month ago

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8 days ago

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4 months ago

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5 months ago

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7 months ago

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5 days ago

The service was amazing! My server was Fernanda and she was so sweet and kind the desert was legit amazing!

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2 months ago

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4 months ago

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2 months ago

Food was delicious, especially the creamed zuchinni soup. Service was friendly and attentive.

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10 months ago

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4 months ago

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1 year ago

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1 year ago

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3 months ago

Great food and service. Big group so it was tricky. Very friendly people. Loved the drinks too!

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2 years ago

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2 months ago

Food was amazing and service was excellent! The staff is warm and welcoming. The lobster ravioli and truffle pasta were delicious.

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7 months ago

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1 month ago

Why in the world is it so expensive? 21 for a Caesar salad. Not even the taste is worth it.

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8 months ago

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6 months ago

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2 years ago

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1 year ago

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3 months ago

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10 months ago

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11 months ago

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2 years ago

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