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Osteria Positano

4.6 (247 reviews)
Open • 12:00 pm - 11:30 PM
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OSTERIA POSITANO ATMOSPHERE

What's the vibe?
Dogs allowed
Happy hour specials
Good for groups
Outdoor seating

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Recommended Reviews - Osteria Positano

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Inside
Maureen W.

Loved the vibe here, from the lovely decor to the excellent service, it made us feel like we escaped to the coast of Italy. Had a family dinner here and they always had our drinks on deck and water glasses filled. Honestly for a busy Friday night, they were amazing!!! We had a party of 9, everyone loved their food, anything with truffle is def a recommendation and the tiramisu is a must!!!

Special Alfredo Truffle
Jasmine S.

Arrived to the restaurant with a reservation at 845 and it was very busy. Beautiful elegant and cozy interior and cute outdoor area. The woman that sat us handed my daughter and I menus and said "for the lady", and handed my very pretty but short haired wife a menu and said nothing. An awkward interaction at best. Next our server came and took our orders and served some delicious warm bread with olive oil and vinegar. The food: Salmon dinner: son said the salmon was tender and flavorful and the veggies were tasty. The potatoes arrived a bit cold. Linguini with clams: my order and everyone at the table snagged a few bites. It was very flavorful with a great presentation. A slightly small portion. Cesar salad with chicken: wife's order. Salad was fine but the chicken was dry. Caciao a pepe (I think) table side pasta dish with pasta tossed in a big cheese wheel with burrata cheese and truffles. This dish was $$$$ and expectations were high. Unfortunately the pasta was VERY COLD and the truffle flavor was completely overwhelming. After about ten minutes we finally got our server's attention and he brought the dish back to the kitchen to reheat. I like truffles to the point where I get truffle fries whenever I can, and have a bottle of truffle oil at home that I use regularly, however, this was a pretty intolerable level of truffle flavor. We left with the dish, mostly uneaten. Besides the food, we ordered three Shirley Temples and one glass of Pinot Grigio. Our total bill was around $280. I had high expectations but for the price point we left feeling very disappointed.

Pasta Alfredo
Alayah H.

Everything was so good! We had a party for a birthday dinner and they accepted us last minute. All of the pasta was awesome. I got the special Alfredo truffle and I added shrimp and it was bussin! The inside of the restaurant truly gave Italian air outside vibes but we were inside. The drinks were on point I got a Hugo spritz and then took home a tiramisu.

Eint P.

Osteria Positano was the perfect spot for our bachelorette dinner in Miami. We had a reservation for nine girls and from start to finish, the experience was amazing. They seated us upstairs, which felt private and ideal for a lively group with such a great setup. We shared a bunch of appetizers, including a huge meat platter with steak, lobster, mashed potatoes, and veggies, plus a tartare and an octopus dish. Everything was absolutely delicious and perfect for sharing. For my main, I ordered the carbonara and wow it had incredible flavor. It was definitely rich and heavy, but 100% worth it, especially with all that bacon . Drinks were great, service was fast and attentive, and the energy was fun without feeling chaotic. They also performed "Single Ladies" for the bride with a free cannoli , which made the night even more special and unforgettable. Amazing food, amazing service, amazing vibes. Highly recommend, especially for celebrations.

Katrina M.

Loved the intimate dining experience, excellent Italian food, and great service here at Osteria Positano. Of the many dishes we tried as a group, the standout for me was the Prime Beef Carpaccio and the Terra E Mare special plate. The carpaccio was so tender and flavorful, and the Terre E Mare was a trio of proteins including steak, lobster, and octopus. It's described as being portioned for 2 people, but our group of 9 was able to share plenty of bites as an accompaniment to our entrees. The octopus particularly impressed me with how tender and flavorful it was. They didn't hold back on the presentation either: it's dramatically presented on a platter with two sets of flames, which our group loved. For my entree I opted for the classic pasta carbonara because I had heard it was authentic here. While I have no personal experience to verify the authenticity, the pasta was perfectly al dente and delicious- I would order this again. The service was excellent throughout the meal. When the staff heard that we were here to celebrate a bachelorette, they went above and beyond to play 'Single Ladies' on the restaurant speakers and served the bride a cannoli with sparklers. We were already having a good time, but this definitely made the night even more memorable. The only thing I didn't like was when a photographer came up to us and started taking our photos without our consent. They didn't introduce themselves but they seemed to be affiliated with the restaurant? They gave us a complimentary postcard photo, which was nice, but then started to show us the prints to try and sell them to us. I wonder what they'll do with the prints we didn't buy. It felt very Las Vegas Strip tourist trappy, which left a significant damper on an otherwise wonderful restaurant ambiance. - Ambiance: 3/5 (5/5 if not for the photographer) - Food: 4.5/5 - Service: 5/5

Pasta Alla Vodka with chicken
Lynzee H.

We came here for a quick late lunch spot as we were driving through and it was raining. We didn't need a reservation and they sat us right away. The restaurant is large and very clean. It seems it's attached to a hotel. The pasta was amazing. I wish I could have tried more things on the menu.

Burrata e Pomodorini
Nikhil L.

We visited this beautiful place for dinner on a Saturday. The location is extremely close to the Miami Beach. Everyone was extremely inviting and the service was fast. Everything was good to taste. We got pasta, pizza, some drinks . ‍ will definitely come back again

Scottish Salmon
Abriana B.

Found this place on Yelp, and it was by far one of the best places we ate at in Miami. Starting strong with the ambiance, it is both cute on the outside and inside. It feels like Positano! The staff was great, the general manager sat us, introduced himself and shared the menu. Juan our server was super friendly and attentive. Now on to the good stuff! We started the meal with their fresh bread and oil/vinegar. For appetizers we had the meatballs, they had great flavor and the sauce was delicious. For dinner I had the vodka pasta, I substituted the penne for rigatoni (recommended by our waiter) and added burrata. It was super yummy. My bf had the salmon, he said it had great flavor and was cooked to perfection with a crispy skin. This place was a 10/10 and would highly recommend.

pranav m.

Absolutely amazing Italian food. Service was on point. Came on a Saturday night and it was definitely slow. Majo the hostess was super nice to us. We had to go in and check it out. We will be back

Pistachio gelato
Alex D.

Let me start by getting something out of the way... THIS PLACE WAS AMAZING! We came for dinner to celebrate our anniversary. I'm so glad we did. Pedro was an incredible server. He was attentive, matched our sense of humor, was extremely accommodating, and gave us amazing recommendations. The restaurant is beautiful and while some Halloween decorations were up, the place looks and feels like you are in a restaurant in the Amalfi Coast. Now the food. If I could give it more stars, I would. We started with the cured meat and cheese board. The prosciutto was excellent, mortadella and coppa were also of very high quality. The cheeses were also amazing! We then shared the soup, which was a cream of zucchini and was made with ricotta, it was delicious! My wife ordered the Linguine alle vongole (clams) it was spectacular. I ordered the Special Rigatoni Carbonara and OMG, it was a dish to remember. It was done the traditional, and the proper way of making carbonara (guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce). What made it special was adding fresh truffle and a burrata. I say it again, OMG! Incredible dish. We were already full, but due to the special occasion we sacrificed and got dessert. The pistachio gelato, made in house from scratch... it was so good. It's definitely a dessert to share between 3-4 people, but we are professionals and took it down between the two of us. We also had an Amaro Montenegro as an after dinner cordial. It was very smooth and much lighter than what I'm used to with the Amaro di Capo. What an amazing meal and experience. This was our first time but will return. Definitely a memorable time. And thank you Pedro for the fantastic service! See you soon!

John M.

Simply Amazing! We've seen the Italian restaurant Positano on our trips to Miami Beach and now we decided to try it. It was a smart move even on a recent rainy Monday night. The restaurant was surprisingly crowded but that did not slow down the gracious greeting by the Hostess nor the service. As a starter, we decided to share Calamari & Shrimp which was delicious and not the run of the mill which now seem ubiquitous in so many places. Well served. As our entree, my wife chose the Pasta Casio e Pepe with Truffle while I ordered the Pasta Ragu which is basically beef with pasta and tomato sauce served with cheese fondue. Very flavorful. We both had a glass of Malbec to accompany the meal. No room for the tempting desserts..this time! Positano's decor is tastefully retro and classy and our server German and the staff is well synchronized to make this a proper dining experience. The restaurant is situated inside the historic Art Deco 1939 Marlin Hotel on Collins Avenue. Tutto Bene, we'll be back.

Inside restaurant
Ben M.

Amazing place. Maria our waitress was fantastic. Very kind and attentive. Food was very fresh and hot.

Alfredo with Vodka and Truffle
Franco C.

Go for Italian while in Miami. And visit this place! Service is very friendly. Our waiter Juan had excellent recommendations and prepared 2 dishes "table side preparation" with attention to detail and great explanations. Hostess and all staff were equally friendly and helpful. Ambience is somewhat relaxed. You can have a nice date or enjoy time with the family. There is an outdoor patio so you can people watch in Collins av. You can also enjoy some A/C inside. On to the food. Top notch home made pasta. Best was the Special Alfredo pasta w Vodka and Truffle (table side prep). Seafood linguine and Special Linguine Scoglio were very tasty, with generous portions of seafood and excellent pasta. We will be back to try the Tiramisu! Also, great wine selection and creative cocktails!

Cacio e Pepe Gnocchi with Truffle

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Thank you for you beautiful review! Can't wait to see you soon

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11 months ago

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Ok mushroom risotto. Pretty tacky interiors. Quite expensive. Ludicrously large pepper grinders.

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9 months ago

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6 months ago

Food was delicious, especially the creamed zuchinni soup. Service was friendly and attentive.

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8 months ago

Great food and service. Big group so it was tricky. Very friendly people. Loved the drinks too!

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Osteria Positano Reviews in Other Languages

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
0.3 mi
•$$$

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

Photos
Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Pistachio custard - best dessert I've had this year!

Macchialina Taverna Rustica - An off menu pasta, another highlight!

Macchialina Taverna Rustica

4.1(961 reviews)
0.7 mi
•$$$

What a complete turnaround from the one-star review I left a couple of years ago! I'm very happy to…read moresay that Macchialina has really stepped up its game. The pasta was excellent, the vegetarian dishes were fresh and flavorful, the salad was delicious, and even the bread was great. Most importantly, the service was friendly, attentive, and professional. It's great to see a restaurant make such a positive change. This visit was a completely different experience from a few years ago, and I'm happy to give Macchialina five stars this time. Highly recommended!

From the moment we walked in, the experience was disappointing. The hostess, who had tattoos on her…read morehands, looked as if she had just stepped out of the shower. First impressions matter, especially in a restaurant, and this was not a professional welcome. Once seated, our waiter seemed to have very little knowledge of the menu. He could not answer basic questions about the ham or provide information about the food. We had to call him three times, and eventually another server came over, but communication was difficult because they spoke very little English. The food was equally disappointing. The prosciutto was sliced incredibly thick--more like a steak than traditional prosciutto. Anyone familiar with Italian cuisine knows that prosciutto should be cut paper-thin. It was clear that the staff did not know how to prepare or serve it properly. Overall, poor service, lack of product knowledge, and improperly prepared food made this a disaster of a dining experience. I would not return.

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Macchialina Taverna Rustica
Macchialina Taverna Rustica - Yummy desserts

Yummy desserts

Macchialina Taverna Rustica

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Casa Tua - Fettuccine au Fungi with Black Truffle

Casa Tua

3.6(652 reviews)
0.7 mi
•$$$$

My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

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Casa Tua - Decirt

Decirt

Casa Tua - Millefeuille with Berry Icecream

Millefeuille with Berry Icecream

Casa Tua - Rose, Pinot Noir

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Rose, Pinot Noir

Café Prima Pasta - Calamaretti Fritti (happy hour menu)

Café Prima Pasta

4.5(1.4k reviews)
5.1 mi
•$$

Really enjoyed my experience here. Loved the dim lighting and the overall ambiance. It had a very…read morecozy, romantic vibe that made the experience even better. The staff was super attentive, and I really appreciated how well everyone worked together. Once we ordered, the service was very smooth, and there was always someone checking if we needed anything. You could tell the team communicated well with each other, which I really appreciated. We ordered the Chicken Parmigiana with penne marinara and the black linguini with lobster sauce. The linguini was delicious, and the seafood tasted fresh. The chicken parm was good, but the chicken was a little soggy, and I would've preferred less cheese so the chicken could stand out more. The penne marinara was really good, though. We also got the crème brûlée, which was so delicious and a great way to end the meal. Overall, a great experience, and I'm definitely coming back.

We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

Photos
Café Prima Pasta - At check-in

At check-in

Café Prima Pasta - Tiramisú

Tiramisú

Café Prima Pasta - Famous people and celebrities have enjoyed Cafe Prima Pasta

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Famous people and celebrities have enjoyed Cafe Prima Pasta

Lucali

Lucali

3.9(941 reviews)
1.1 mi
•$$

This one of my husbands and I favorite restaurants. It is super consistent. Every visit has been…read morespot on. I usually avoid ordering pasta, it's just not my thing but their spicey 3 cheese fusili is killer! We love the pepperoni pie with onion. Sometimes we'll let the server pick our toppings just to experiment. Their Kale Caesar is delicious as well. Highly recommend the Mozzarella sticks. See cheese pull featured on photos. What's really neat is that this a NY based restaurant that people usually wait in line to try and get it but here on the beach we've never waiting more then 10-15min to be seated. Service overall is timed well. We never wait to be attended to and food always come out hot. Atmosphere is relaxed and not pretentious at all. Family friendly for sure and there are booths for small parties of 5-6. We love it there.

I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

Photos
Lucali - Table set + Beer

Table set + Beer

Lucali - All Beef pepperoni

All Beef pepperoni

Lucali - The dining room just before the lunch rush.

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The dining room just before the lunch rush.

Osteria Positano - italian - Updated October 2026

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