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Miami Beach, FL

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Espanolita

4.1 (302 reviews)
Closed • 12:00 pm - 12:45 am (Next day)

Espanolita Reservations

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ESPANOLITA ATMOSPHERE

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Moderate noise
Casual
Touristy
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Branzino
Christine L.

Grilled Octopus: 3/5 Eggplant Parmigiana: 3/5 Oysters: 2/5 Fettuccine Alfredo: 3/5 Grilled Branzino: 5/5 Sangria: 2/5 Service: 3/5 This experience was a big letdown. The grilled octopus originally came out overcooked and tasted like dry rubber chicken. The oysters were even more disappointing--the first batch was slimy and tasted off. You know when an oyster is not fresh, and these definitely did not taste fresh. To the server's credit, he insisted the kitchen remake both dishes. However, we had already finished eating by the time the replacements came out, so it was too little, too late. In my opinion, both dishes should have been removed from the bill given the quality issues. Service was extremely slow from the beginning. We waited almost 20 minutes before the server even came by to check on us. I had read other reviews mentioning poor service here, and unfortunately, it seems there is some truth to that. Interestingly, the server became much more attentive and apologetic only after I told him how disappointed we were with the octopus and oysters. We also witnessed another family leave visibly upset, with someone throwing their receipt at the greeter. I have no idea what happened, but it certainly didn't add much confidence to the experience. Then came the final surprise: a mandatory 20% gratuity was added to the bill, along with a resort fee that had not been disclosed to us upfront. I asked the server why the resort fee wasn't mentioned, and his response was essentially, "Sorry, that's just how it is here." I didn't even know this was part of a resort?! That is poor business practice. If additional fees are going to be added to the bill, they should be clearly disclosed before the customer orders. The grilled branzino was honestly the highlight of the meal and the one dish I would happily order again. Unfortunately, one great dish wasn't enough to make up for the disappointing oysters, octopus, sangria, slow service, and surprise fees. Overall, this was not the dining experience we expected, and I wouldn't rush back.

Mariana B.

The place is very nice, but no parking, you have to be luck or pay valet (on a Wednesday was $35 for 4h - no, less time will no cost less money). Server was friendly and helpful. Talking about food. Sangrias were good (we had white and red) Meatballs were just okay. Croquetas were delicious, I had to order 2. Paella was okay, but we couldn't finish, nothing especial. Steak was amazing, best steak I had in a long time, it melted in my mouth!!

Ethan D.

Paella was definitely the highlight Super tasty and worth ordering. But the staff wasn't friendly at all, which really killed the vibe. And finding a bug in our cocktail? Yeah... that was the moment the night officially went downhill.

Arturo M.

I'm giving Españolita three out of three stars. Overall, it was a decent experience, though a little on the pricey side. The service was good, maybe a little too good at times, like you could tell they were eager for something in return, which made it feel a bit over the top. The staff was attentive and friendly, but it didn't quite feel completely relaxed because of that energy. The restaurant was relatively packed, and you could feel the buzz of people moving around, trying to get through, which added to the lively atmosphere. Despite the chaos, the vibes are solid and give the place character, making it worth a visit if you enjoy a busy, energetic environment. Everything comes together well enough to earn the three-star rating, even if it is not the most laid-back or budget-friendly option. The food is honestly something that I'm not remembering too well.

Free Bread & Dip
Adam B.

Feels a bit touristy with the aggressive hosts outside, but on the plus side it does have prime real estate on the busy restaurant row. The paella seems like the specialty here, taking a prime spot on the menu and appearing on many tables. It's a bit slow for the paella to be made, so hopefully your date is a conversationalist! Paella del Mar: An impressive date night dish to share. The two halves of lobster are especially eye catching and they're easy to eat since it's cut down the middle with the claw partially cracked. Lots of clams, mussels, shrimp and calamari in the mix to ensure you get your seafood fix. The rice was very flavorful from the lobster broth and saffron. Only downside was that there was no socarrat on the bottom, which is disappointing since I love that crispy rice.

Mirian G.

Had a great birthday dinner here. Our server was amazing she made our experience so much fun with complementary shots and getting all the other servers to sing us happy birthday. We sat outside and watched the people walk by. I will definitely would come back.

Kimmie H.

They're definitely very aggressive with recruiting guests, both in-person and virtually. I got calls and texts about cancellations and was even accused of not canceling--until I provided screenshots. It was more funny than annoying, but still odd. When we walked by, they were also clearly trying to make eye contact and draw people in (not physically, but you can tell). We were still curious, so we went in. Besides the pushy recruiting, the staff was friendly and, objectively, very attractive. The food itself was just okay. We tried the seafood tower, and it was underwhelming. You can usually tell it's going to be mid when the oysters aren't identified. The tower also included cooked and seasoned clams and mussels, but I personally prefer them fresh and unseasoned--the flavors felt like they were masking a lack of freshness. What I really wish we knew upfront was that the tower was charged per person. The menu only said MP, so getting a double charge on the bill was confusing. They explained that the portion served was for two people, which was... odd but fine. Seafood paella was okay, salty,but the pulpo was good. Overall, an okay experience. I'd probably rate it a 2, but giving it a 4 so this review doesn't mysteriously disappear. I have a theory they might be deleting Yelp reviews to maintain their 4-star average, because it doesn't make sense that they only have a couple hundred reviews here while their Google profile shows a 5-star average with 15,000 reviews. Honestly, that huge gap is what convinced us to try the place. Definitely an odd experience. Staff was nice and a great spot for people watching.

Outdoor area
Lauren S.

The servers were all very kind and helpful. The food was good -- especially the branzino and seafood paella together. The vibes on this street are always great because there's so many other restaurants and people walking around!

Meatballs
Teonni H.

The customer service was superb, great food, and a wonderful atmosphere! Total bill with the surf and turf paella, meatballs, ham croquettes, and pasta was a little over $300, with gratuity included for three people...

Octopus appetizer
Don B.

The skirt steak was one of the best steaks I've ever eaten. My friend had octopus appetizer that he said was amazing. Fun atmosphere an Español Way. Definitely worth checking it out.

Seafood paella with ribeyes
Steve V.

The service was amazing! Very friendly and fun staff. The vibes were great and our meal delicious!

penne à la vodka
Alejandra I.

the food is very good and well priced but the place itself is very overwhelming. The tables are extremely close together, the waiters can barely walk through, and the bathroom is rundown.

Shrimp scampi

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Reviews are generally positive. Many highlight the seafood paella, lively atmosphere, and friendly, attentive staff. Drinks, especially sangria, are also well-liked.

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2 months ago

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19 days ago

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Sergio P.

Hello René just 3 stars??? I was sure you were super happy i m sorry

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1 year ago

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2 months ago

Sergio and his team make this place amazing! His energy and time he puts in into this place is incredible! Regulars year after year

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7 months ago

Everything was good from the food, service and ambiance (Al fresco). Martin did a good job helping me with the king crab. 4.8 stars!

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9 months ago

The service and food was such it made me sad to go home lol. Was a wonderful. They even passed out tambourines at one point!

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7 months ago

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Espanolita Reviews in Other Languages

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Joe's Stone Crab - Joe's Stone Crabs

Joe's Stone Crab

4.1(4.7k reviews)
1.2 mi
•$$$
Full bar
Family-owned & operated

Dining at Joe's Stone Crab is a celebrated culinary institution experience filled with timeless…read morecharm and grand elegance. The bustling, cavernous dining room with its classic wooden accents and lively atmosphere creates an unforgettable setting for a classic seafood feast. The service was remarkably polished and attentive, carrying on decades of legendary hospitality. The food exceeded every expectation: the iconic Crab Claws were sweet, succulent, and perfectly chilled, while the decadent Lobster Mac offered ultimate rich comfort. Surprisingly, their classic Fried Chicken delivered a golden, perfectly crispy bite, and the Creamed Spinach rounded out the meal as an ideal, savory side dish.

There is no doubt that Joe's stone crab is one of the most iconic restaurants in the world. I…read morepersonally have been coming here since before I was even one year old and it has long been a favorite of mine. I am not sure what happened to my prior review which recounted many of my visits since childhood and why this is the one restaurant in the entire world that I am absolutely certain that I will patronize many many times again. Which is why I was so hesitant to lower my rating from five star to four. After all, this is the restaurant that my family came to to celebrate my first birthday. It was the one that we visited every year on our family vacations to Miami Beach. It remained one that I took my own family to when I got older and visited Miami with my wife and children. It is my wife's favorite restaurant. So Joe's has a special place in my heart. So why after one visit would I lower my rating? Because in literally hundreds of visits, the one thing that I can say is that Joe's had been the only restaurant that was consistently perfect. Yes there are others that are great every time but perfect is a hard level to achieve and yet they had on every prior visit. So my rating does not reflect that there is any place I would rather be; instead, it is only reflective of them, not reaching the high bar that only they have achieved in the past and which they set by themselves. There are things about Joe's that are very consistent. There's always a wait but it's always a pleasant wait. Often, I wait in the bar and have a mule, but I have so many mule cups at home now that I may have to choose another drink since I cannot resist, bringing home the souvenir cup! The seating is very well organized, and the hosts are very gracious. For so many years Roy Garret was at the host stand and greeted me, first as a child, then as a teenager, and later as a husband and father. I feel like he watched me grow up and despite the countless people that he saw over the years, he seemed to personally welcome me every time I came in. When he retired and later passed away, I felt like I lost a family member. Ed Witte still greets me warmly although I am not certain that he actually knows who I am, and Evan is so friendly that I still get that warm feeling of coming home whenever he greets me. But there truly was only one Roy. The wait staff is always exceptional. Tonight was no exception. And the stone crab is the best you'll ever taste and this year seems better than ever or maybe it's always that way because of the wait for opening weekend. With all that said, tonight's visit was a little bit different. When they brought the bread basket, it was missing my favorite brown bread. The waiter commented that it was because of the big crowds that for some reason, according to him, were unexpected and they had run out. Seriously? The first Saturday night of Stone crab season and Joe's Stone crab was not expecting a big crowd? Unlikely excuse. Then there was the stone crab. My wife always orders select and I always order large. There's always an obvious difference. Tonight when I match them side-by-side if there was a difference, it was relatively small. This was a bit of a surprise and probably they would say that there is a range in both and I can accept that but my entire order was seemingly at the small end of the range. I would call this unusual for Joe's. Thirdly, whoever had cracked the shells had shattered them so much that I had to pick the shells out in tiny pieces to avoid swallowing them. Again, this is not what I am used to at Joe's. Again, I will reiterate that the stone crab itself was absolutely delicious and I love the mustard sauce. But dealing with the shells this evening was an annoyance that I have never noticed before at Joe's Stone crab. And lastly, there is the Key Lime pie. Ordinarily there is no dessert in this world, including chocolate, that I would choose over Joe's Key Lime pie. That subtly sweet taste that first lands on your taste buds, followed by that slightly sour key lime aftertaste was nothing short of perfection. Until tonight. The pie was extremely sweet and that tart aftertaste was completely absent. This is an anomaly and something that has never occurred before with this wonderful dessert. So, it is with mild disappointment that I write this review because although it was still a great meal and experience, it simply did not match up to the last 65+ years of visiting Joe's. Is it still my favorite restaurant in the world? Heck, yeah. And I will be back soon and hopefully be able to restore that 5th star.

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Joe's Stone Crab - Joe's Takeaway favorites.

Joe's Takeaway favorites.

Joe's Stone Crab - Your private dining experience awaits!

Your private dining experience awaits!

Joe's Stone Crab - Dinner at Joe's Stone Crab.

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Dinner at Joe's Stone Crab.

CVI.CHE 105 - Cocktail and Ceviche Appetizers

CVI.CHE 105

4.6(3.2k reviews)
0.6 mi
•$$$

I've wanted to try CVI.CHE 105 for years after seeing it highly recommended in Facebook discussions…read moreabout Miami restaurants. We finally had the opportunity during our latest visit to Miami, and I'm glad we did. The restaurant has a really fun, eclectic atmosphere, with tropical greenery covering the ceiling, colorful decorative installations, and dramatic artwork. There is so much to look at! I especially liked the multicolored string art installation, which added color and movement to the center of the restaurant. We started with the Ceviche Nikkei Tartare, made with diced tuna marinated in Nikkei sauce, avocado, olive oil, seasonal vegetables, and quinoa pop, accompanied by homemade crackers. We really enjoyed this appetizer! It was fun to eat, with a great blend of flavors and contrasting textures. My husband ordered the Lomo Saltado, with tenderloin sautéed with onions, tomatoes, yellow peppers, and cilantro, served with crunchy French fries and white rice. The tenderloin was tender and had a good flavor. I especially love a dish that gives you French fries AND rice! The fries were really good, too. I ordered the Wagyu Nigiri, which came with two beautifully presented pieces topped with gold leaf. It was delicious! For dessert, we shared the Misti, a three-layer volcano-shaped dessert with lúcuma mousse, chocolate cookie crumble, and Suspiro Limeño, topped with meringue. We really enjoyed the different layers and textures. It was creamy, rich, dense, and quite filling! Our waitress was a real sweetheart. She patiently explained the different dishes and desserts, helping us decide what to order. We really appreciated her friendliness and willingness to answer our questions. Surprisingly, the restaurant didn't automatically add a 20% gratuity, as so many other restaurants in Miami do. It was refreshing to have the choice, even though we often tip more than that anyway. Between the delicious food, interesting presentations, lively atmosphere, and friendly service, we had a wonderful dinner. After wanting to try CVI.CHE 105 for so many years, it was especially satisfying to finally experience it, After dinner, we walked about 20 minutes to the end of Lincoln Road to walk off some of that delicious food!

Whenever I'm in town, Ceviche 305 is a must! The sushi is always fresh, the drinks are amazing,…read moreand the service is consistently great. It's definitely a must-visit if you're craving delicious sushi. And don't forget about their happy hour at the bar--the menu is pretty good and definitely worth checking out! One of my favorite spots whenever I'm in town!

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CVI.CHE 105 - Decor

Decor

CVI.CHE 105
CVI.CHE 105 - Colorful and comfortable

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Colorful and comfortable

Poseidon - Jumbo prawns

Poseidon

4.4(1.2k reviews)
0.3 mi
•$$$

Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

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Poseidon
Poseidon
Poseidon

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Osteria Positano

Osteria Positano

4.6(248 reviews)
0.3 mi
Family-owned & operated
Romantic vibe

Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

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Osteria Positano
Osteria Positano
Osteria Positano

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Espanolita - spanish - Updated October 2026

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