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Espanolita

4.1 (301 reviews)
Open • 12:00 pm - 11:45 PM

Espanolita Reservations

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ESPANOLITA ATMOSPHERE

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Moderate noise
Casual
Touristy
Trendy

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Recommended Reviews - Espanolita

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Branzino
Christine L.

Grilled Octopus: 3/5 Eggplant Parmigiana: 3/5 Oysters: 2/5 Fettuccine Alfredo: 3/5 Grilled Branzino: 5/5 Sangria: 2/5 Service: 3/5 This experience was a big letdown. The grilled octopus originally came out overcooked and tasted like dry rubber chicken. The oysters were even more disappointing--the first batch was slimy and tasted off. You know when an oyster is not fresh, and these definitely did not taste fresh. To the server's credit, he insisted the kitchen remake both dishes. However, we had already finished eating by the time the replacements came out, so it was too little, too late. In my opinion, both dishes should have been removed from the bill given the quality issues. Service was extremely slow from the beginning. We waited almost 20 minutes before the server even came by to check on us. I had read other reviews mentioning poor service here, and unfortunately, it seems there is some truth to that. Interestingly, the server became much more attentive and apologetic only after I told him how disappointed we were with the octopus and oysters. We also witnessed another family leave visibly upset, with someone throwing their receipt at the greeter. I have no idea what happened, but it certainly didn't add much confidence to the experience. Then came the final surprise: a mandatory 20% gratuity was added to the bill, along with a resort fee that had not been disclosed to us upfront. I asked the server why the resort fee wasn't mentioned, and his response was essentially, "Sorry, that's just how it is here." I didn't even know this was part of a resort?! That is poor business practice. If additional fees are going to be added to the bill, they should be clearly disclosed before the customer orders. The grilled branzino was honestly the highlight of the meal and the one dish I would happily order again. Unfortunately, one great dish wasn't enough to make up for the disappointing oysters, octopus, sangria, slow service, and surprise fees. Overall, this was not the dining experience we expected, and I wouldn't rush back.

Mariana B.

The place is very nice, but no parking, you have to be luck or pay valet (on a Wednesday was $35 for 4h - no, less time will no cost less money). Server was friendly and helpful. Talking about food. Sangrias were good (we had white and red) Meatballs were just okay. Croquetas were delicious, I had to order 2. Paella was okay, but we couldn't finish, nothing especial. Steak was amazing, best steak I had in a long time, it melted in my mouth!!

Ethan D.

Paella was definitely the highlight Super tasty and worth ordering. But the staff wasn't friendly at all, which really killed the vibe. And finding a bug in our cocktail? Yeah... that was the moment the night officially went downhill.

Arturo M.

I'm giving Españolita three out of three stars. Overall, it was a decent experience, though a little on the pricey side. The service was good, maybe a little too good at times, like you could tell they were eager for something in return, which made it feel a bit over the top. The staff was attentive and friendly, but it didn't quite feel completely relaxed because of that energy. The restaurant was relatively packed, and you could feel the buzz of people moving around, trying to get through, which added to the lively atmosphere. Despite the chaos, the vibes are solid and give the place character, making it worth a visit if you enjoy a busy, energetic environment. Everything comes together well enough to earn the three-star rating, even if it is not the most laid-back or budget-friendly option. The food is honestly something that I'm not remembering too well.

Free Bread & Dip
Adam B.

Feels a bit touristy with the aggressive hosts outside, but on the plus side it does have prime real estate on the busy restaurant row. The paella seems like the specialty here, taking a prime spot on the menu and appearing on many tables. It's a bit slow for the paella to be made, so hopefully your date is a conversationalist! Paella del Mar: An impressive date night dish to share. The two halves of lobster are especially eye catching and they're easy to eat since it's cut down the middle with the claw partially cracked. Lots of clams, mussels, shrimp and calamari in the mix to ensure you get your seafood fix. The rice was very flavorful from the lobster broth and saffron. Only downside was that there was no socarrat on the bottom, which is disappointing since I love that crispy rice.

Mirian G.

Had a great birthday dinner here. Our server was amazing she made our experience so much fun with complementary shots and getting all the other servers to sing us happy birthday. We sat outside and watched the people walk by. I will definitely would come back.

Kimmie H.

They're definitely very aggressive with recruiting guests, both in-person and virtually. I got calls and texts about cancellations and was even accused of not canceling--until I provided screenshots. It was more funny than annoying, but still odd. When we walked by, they were also clearly trying to make eye contact and draw people in (not physically, but you can tell). We were still curious, so we went in. Besides the pushy recruiting, the staff was friendly and, objectively, very attractive. The food itself was just okay. We tried the seafood tower, and it was underwhelming. You can usually tell it's going to be mid when the oysters aren't identified. The tower also included cooked and seasoned clams and mussels, but I personally prefer them fresh and unseasoned--the flavors felt like they were masking a lack of freshness. What I really wish we knew upfront was that the tower was charged per person. The menu only said MP, so getting a double charge on the bill was confusing. They explained that the portion served was for two people, which was... odd but fine. Seafood paella was okay, salty,but the pulpo was good. Overall, an okay experience. I'd probably rate it a 2, but giving it a 4 so this review doesn't mysteriously disappear. I have a theory they might be deleting Yelp reviews to maintain their 4-star average, because it doesn't make sense that they only have a couple hundred reviews here while their Google profile shows a 5-star average with 15,000 reviews. Honestly, that huge gap is what convinced us to try the place. Definitely an odd experience. Staff was nice and a great spot for people watching.

Outdoor area
Lauren S.

The servers were all very kind and helpful. The food was good -- especially the branzino and seafood paella together. The vibes on this street are always great because there's so many other restaurants and people walking around!

Meatballs
Teonni H.

The customer service was superb, great food, and a wonderful atmosphere! Total bill with the surf and turf paella, meatballs, ham croquettes, and pasta was a little over $300, with gratuity included for three people...

Seafood paella with ribeyes
Steve V.

The service was amazing! Very friendly and fun staff. The vibes were great and our meal delicious!

Octopus appetizer
Don B.

The skirt steak was one of the best steaks I've ever eaten. My friend had octopus appetizer that he said was amazing. Fun atmosphere an Español Way. Definitely worth checking it out.

penne à la vodka
Alejandra I.

the food is very good and well priced but the place itself is very overwhelming. The tables are extremely close together, the waiters can barely walk through, and the bathroom is rundown.

Shrimp scampi

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2 months ago

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11 days ago

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Sergio P.

Hello René just 3 stars??? I was sure you were super happy i m sorry

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1 month ago

Sergio and his team make this place amazing! His energy and time he puts in into this place is incredible! Regulars year after year

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6 months ago

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7 months ago

Everything was good from the food, service and ambiance (Al fresco). Martin did a good job helping me with the king crab. 4.8 stars!

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2 years ago

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8 months ago

The service and food was such it made me sad to go home lol. Was a wonderful. They even passed out tambourines at one point!

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6 months ago

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Espanolita Reviews in Other Languages

Ask the Community - Espanolita

Joe's Stone Crab - Key lime pie

Joe's Stone Crab

4.1(4.7k reviews)
1.2 mi
•$$$
Full bar
Family-owned & operated

Dining at Joe's Stone Crab is a celebrated culinary institution experience filled with timeless…read morecharm and grand elegance. The bustling, cavernous dining room with its classic wooden accents and lively atmosphere creates an unforgettable setting for a classic seafood feast. The service was remarkably polished and attentive, carrying on decades of legendary hospitality. The food exceeded every expectation: the iconic Crab Claws were sweet, succulent, and perfectly chilled, while the decadent Lobster Mac offered ultimate rich comfort. Surprisingly, their classic Fried Chicken delivered a golden, perfectly crispy bite, and the Creamed Spinach rounded out the meal as an ideal, savory side dish.

I really enjoyed my visit to Joe's and there's a reason why it is so popular and has been around…read moreforever! Walking in you get that old school feel with the staff dressed to the tee and very friendly. They had a special pre fixe menu that was fairly priced which allowed me to try a lot of the menu instead of having to order a la carte. Our server was professional and terse but in a way that I didn't mind and he even scolded some other busboys for taking too long to clear our table which I found funny but appreciated too. I started with the Stuffies which were amazing! The baked clams were dressed up nicely and these were very tasty. The stone crabs were delicious and I loved the dipping sauce it came with. Granted we visited outside of stone crab season and so I'd love to come back when the crabs are more fresh and in season. It also came with sides of hash browns, creamed spinach, and a grilled tomato. While I appreciate the quantity and variety they gave, these sides were a miss for me. The pre fixe concluded with my choice of the Key Lime Pie which was a nice ending for the meal. Nicely balanced between tart and sweetness. My only note would be for the crust layer to be bigger since it would help balance out the pie portion a bit better. We also got the fried chicken which is a steal for only $9. Excellent and crispy skin and very moist! The only dry piece was the breast unfortunately, but otherwise it's hard to find a better fried chicken at this price.

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Joe's Stone Crab
Joe's Stone Crab - Our server, Lorena, a 29-year veteran at Joe's provided the best possible service that could be expected.

Our server, Lorena, a 29-year veteran at Joe's provided the best possible service that could be expected.

Joe's Stone Crab - Mmm mmm... scotch on a rock

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Mmm mmm... scotch on a rock

CVI.CHE 105 - Cocktail and Ceviche Appetizers

CVI.CHE 105

4.6(3.2k reviews)
0.6 mi
•$$$

Whenever I'm in town, Ceviche 305 is a must! The sushi is always fresh, the drinks are amazing,…read moreand the service is consistently great. It's definitely a must-visit if you're craving delicious sushi. And don't forget about their happy hour at the bar--the menu is pretty good and definitely worth checking out! One of my favorite spots whenever I'm in town!

This place is a staple every time I come visit Miami. The…read moreambience is beautiful, at all their locations they go, the extra mile to create a luxury atmosphere, but luckily the prices and service do not suffer. We came in on a Wednesday night and had no issue getting a table for two The place was pretty busy. We started with some Pisco sours, I tried the lychee. It was so delicious and unique. I love that they bring you a basket of plantain chips and Canchitas to munch on. We shared a classic ceviche as an appetizer and added some extra onion. They initially forgot to put the extra onion on top and they are extremely stingy with it. If you don't ask for extra, I'm talking maybe five slices of red onion in total. They are also very limited with the amount of sweet potato they put on the plate, not enough to have a little bit in each bite by far. But the fish was delicious and so fresh, and the leche de Tigre was perfectly tasting and texture. For the main course, we shared the risotto à la huancaina con lomo. It was so good. The steak was cooked perfectly so tender and seasoned to perfection. The one Kiana sauce could have had a little more of the aji flavor, it was indeed very cheesy, but it was still delicious and made for such a great meal.

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CVI.CHE 105 - Decor

Decor

CVI.CHE 105
CVI.CHE 105 - Colorful and comfortable

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Colorful and comfortable

Poseidon - Jumbo prawns

Poseidon

4.4(1.2k reviews)
0.3 mi
•$$$

Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

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Poseidon
Poseidon
Poseidon

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Osteria Positano

Osteria Positano

4.6(247 reviews)
0.3 mi
Family-owned & operated
Romantic vibe

Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

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Osteria Positano
Osteria Positano
Osteria Positano

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Espanolita - spanish - Updated October 2026

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