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    Espanolita

    4.1 (300 reviews)
    Closed • 12:00 pm - 12:45 am (Next day)
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    Espanolita Reservations

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    ESPANOLITA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
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    Branzino
    Christine L.

    Grilled Octopus: 3/5 Eggplant Parmigiana: 3/5 Oysters: 2/5 Fettuccine Alfredo: 3/5 Grilled Branzino: 5/5 Sangria: 2/5 Service: 3/5 This experience was a big letdown. The grilled octopus originally came out overcooked and tasted like dry rubber chicken. The oysters were even more disappointing--the first batch was slimy and tasted off. You know when an oyster is not fresh, and these definitely did not taste fresh. To the server's credit, he insisted the kitchen remake both dishes. However, we had already finished eating by the time the replacements came out, so it was too little, too late. In my opinion, both dishes should have been removed from the bill given the quality issues. Service was extremely slow from the beginning. We waited almost 20 minutes before the server even came by to check on us. I had read other reviews mentioning poor service here, and unfortunately, it seems there is some truth to that. Interestingly, the server became much more attentive and apologetic only after I told him how disappointed we were with the octopus and oysters. We also witnessed another family leave visibly upset, with someone throwing their receipt at the greeter. I have no idea what happened, but it certainly didn't add much confidence to the experience. Then came the final surprise: a mandatory 20% gratuity was added to the bill, along with a resort fee that had not been disclosed to us upfront. I asked the server why the resort fee wasn't mentioned, and his response was essentially, "Sorry, that's just how it is here." I didn't even know this was part of a resort?! That is poor business practice. If additional fees are going to be added to the bill, they should be clearly disclosed before the customer orders. The grilled branzino was honestly the highlight of the meal and the one dish I would happily order again. Unfortunately, one great dish wasn't enough to make up for the disappointing oysters, octopus, sangria, slow service, and surprise fees. Overall, this was not the dining experience we expected, and I wouldn't rush back.

    Mariana B.

    The place is very nice, but no parking, you have to be luck or pay valet (on a Wednesday was $35 for 4h - no, less time will no cost less money). Server was friendly and helpful. Talking about food. Sangrias were good (we had white and red) Meatballs were just okay. Croquetas were delicious, I had to order 2. Paella was okay, but we couldn't finish, nothing especial. Steak was amazing, best steak I had in a long time, it melted in my mouth!!

    Ethan D.

    Paella was definitely the highlight Super tasty and worth ordering. But the staff wasn't friendly at all, which really killed the vibe. And finding a bug in our cocktail? Yeah... that was the moment the night officially went downhill.

    Arturo M.

    I'm giving Españolita three out of three stars. Overall, it was a decent experience, though a little on the pricey side. The service was good, maybe a little too good at times, like you could tell they were eager for something in return, which made it feel a bit over the top. The staff was attentive and friendly, but it didn't quite feel completely relaxed because of that energy. The restaurant was relatively packed, and you could feel the buzz of people moving around, trying to get through, which added to the lively atmosphere. Despite the chaos, the vibes are solid and give the place character, making it worth a visit if you enjoy a busy, energetic environment. Everything comes together well enough to earn the three-star rating, even if it is not the most laid-back or budget-friendly option. The food is honestly something that I'm not remembering too well.

    Free Bread & Dip
    Adam B.

    Feels a bit touristy with the aggressive hosts outside, but on the plus side it does have prime real estate on the busy restaurant row. The paella seems like the specialty here, taking a prime spot on the menu and appearing on many tables. It's a bit slow for the paella to be made, so hopefully your date is a conversationalist! Paella del Mar: An impressive date night dish to share. The two halves of lobster are especially eye catching and they're easy to eat since it's cut down the middle with the claw partially cracked. Lots of clams, mussels, shrimp and calamari in the mix to ensure you get your seafood fix. The rice was very flavorful from the lobster broth and saffron. Only downside was that there was no socarrat on the bottom, which is disappointing since I love that crispy rice.

    Mirian G.

    Had a great birthday dinner here. Our server was amazing she made our experience so much fun with complementary shots and getting all the other servers to sing us happy birthday. We sat outside and watched the people walk by. I will definitely would come back.

    Kimmie H.

    They're definitely very aggressive with recruiting guests, both in-person and virtually. I got calls and texts about cancellations and was even accused of not canceling--until I provided screenshots. It was more funny than annoying, but still odd. When we walked by, they were also clearly trying to make eye contact and draw people in (not physically, but you can tell). We were still curious, so we went in. Besides the pushy recruiting, the staff was friendly and, objectively, very attractive. The food itself was just okay. We tried the seafood tower, and it was underwhelming. You can usually tell it's going to be mid when the oysters aren't identified. The tower also included cooked and seasoned clams and mussels, but I personally prefer them fresh and unseasoned--the flavors felt like they were masking a lack of freshness. What I really wish we knew upfront was that the tower was charged per person. The menu only said MP, so getting a double charge on the bill was confusing. They explained that the portion served was for two people, which was... odd but fine. Seafood paella was okay, salty,but the pulpo was good. Overall, an okay experience. I'd probably rate it a 2, but giving it a 4 so this review doesn't mysteriously disappear. I have a theory they might be deleting Yelp reviews to maintain their 4-star average, because it doesn't make sense that they only have a couple hundred reviews here while their Google profile shows a 5-star average with 15,000 reviews. Honestly, that huge gap is what convinced us to try the place. Definitely an odd experience. Staff was nice and a great spot for people watching.

    Meatballs
    Teonni H.

    The customer service was superb, great food, and a wonderful atmosphere! Total bill with the surf and turf paella, meatballs, ham croquettes, and pasta was a little over $300, with gratuity included for three people...

    Outdoor area
    Lauren S.

    The servers were all very kind and helpful. The food was good -- especially the branzino and seafood paella together. The vibes on this street are always great because there's so many other restaurants and people walking around!

    Seafood paella with ribeyes
    Steve V.

    The service was amazing! Very friendly and fun staff. The vibes were great and our meal delicious!

    Octopus appetizer
    Don B.

    The skirt steak was one of the best steaks I've ever eaten. My friend had octopus appetizer that he said was amazing. Fun atmosphere an Español Way. Definitely worth checking it out.

    penne à la vodka
    Alejandra I.

    the food is very good and well priced but the place itself is very overwhelming. The tables are extremely close together, the waiters can barely walk through, and the bathroom is rundown.

    Shrimp scampi

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    Sergio P.

    Hello René just 3 stars??? I was sure you were super happy i m sorry

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    1 month ago

    Sergio and his team make this place amazing! His energy and time he puts in into this place is incredible! Regulars year after year

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    7 months ago

    Everything was good from the food, service and ambiance (Al fresco). Martin did a good job helping me with the king crab. 4.8 stars!

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    8 months ago

    The service and food was such it made me sad to go home lol. Was a wonderful. They even passed out tambourines at one point!

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    Page 1 of 8

    Espanolita Reviews in Other Languages

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    Puerto Sagua Restaurant - jamon croquette plate ($12.25)

    Puerto Sagua Restaurant

    4.2(3.9k reviews)
    0.7 mi
    •$$

    Came here to pick up something to eat at the beach. We walked in and ordered takeout. The staff was…read moregreat and it didn't take long to get our food. I ordered a cafe con leche, a Cuban sandwich and a Media Noche sandwich. Everything was delicious. Especially the media noche sandwich. I've had plenty of media noches in my life, but never as good as this one. Not sure what kind of bread they use for their media noche, but it was so soft, just the perfect amount of sweetness. The Cuban sandwich of course was good, but tasted similar to others I've had. I can definitely see myself returning next time we're in the area.

    Puerto Sagua is an absolute Miami Beach classic! I've been here so many times that I've lost count,…read morebut I keep coming back for one thing: the oxtail stew! It is hands down my favorite. I've never had anything quite like it, except maybe in Caribbean Costa Rica, and there is something so special about the way they make it here. It is literally my first stop every time I visit Miami Beach. I genuinely crave it! And then there's the quatro leches cake. INSANELY good. You will absolutely finish it. I recently tried their iced Cuban coffee with sugar and milk, and it was such a delicious addition. The passion fruit juice is also fantastic. I finally tried the grilled lobster plate, and WOW, it did not disappoint. Honestly, you might need to walk around the block a few times afterward because everything is just THAT good, and you're going to finish every last bite. Puerto Sagua has been serving Miami Beach since 1968, and it is still standing strong, serving incredible Cuban food with so much character and history. Great service and love the open restaurant ambiance diner feel. If you're visiting Miami Beach, DO NOT skip this place. Come hungry and get a taste of this iconic Cuban American restaurant. And whatever you do, GET THE OXTAIL STEW!

    Photos
    Puerto Sagua Restaurant - Bar Counter Service

    Bar Counter Service

    Puerto Sagua Restaurant - Shrimp enchilado

    Shrimp enchilado

    Puerto Sagua Restaurant - Ropa Vieja

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    Ropa Vieja

    Mareva 1939 - Lobster Paella $52

    Mareva 1939

    4.5(144 reviews)
    0.4 mi

    We had the best dining experience at The Marvelous Mareva! We love it so much that we came twice…read moreduring our short stay in Miami Beach. While most of the South Beach restaurants are loud and crowded, this one is quiet and classy! The dining room has an old world charm and art deco vibe. The food was exquisite ! We loved their rib eye steak and short ribs. They were prepared just right and the portion size was great! To me, the short ribs can feed two people (as long as you are not big eaters). Service was marvelous as well. Our server Laura was graceful and attentive. The manager also came out to greet us and shared some history of the place with us. Overall a wonderful dining experience at a price point that I consider very reasonable for the quality and ambiance they offered!

    While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

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    Mareva 1939 - Outdoor dining space

    Outdoor dining space

    Mareva 1939
    Mareva 1939

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    CVI.CHE 105 - Cocktail and Ceviche Appetizers

    CVI.CHE 105

    4.6(3.2k reviews)
    0.6 mi
    •$$$

    This place is a staple every time I come visit Miami. The…read moreambience is beautiful, at all their locations they go, the extra mile to create a luxury atmosphere, but luckily the prices and service do not suffer. We came in on a Wednesday night and had no issue getting a table for two The place was pretty busy. We started with some Pisco sours, I tried the lychee. It was so delicious and unique. I love that they bring you a basket of plantain chips and Canchitas to munch on. We shared a classic ceviche as an appetizer and added some extra onion. They initially forgot to put the extra onion on top and they are extremely stingy with it. If you don't ask for extra, I'm talking maybe five slices of red onion in total. They are also very limited with the amount of sweet potato they put on the plate, not enough to have a little bit in each bite by far. But the fish was delicious and so fresh, and the leche de Tigre was perfectly tasting and texture. For the main course, we shared the risotto à la huancaina con lomo. It was so good. The steak was cooked perfectly so tender and seasoned to perfection. The one Kiana sauce could have had a little more of the aji flavor, it was indeed very cheesy, but it was still delicious and made for such a great meal.

    Would've been 5 stars... if the 20% tip actually came with 5-star service…read more We were charged a mandatory 20% gratuity, so I'd expect at least the basics. Instead, our server stood there and watched us struggle to box up our own food to go. Not even a little help. And our water was never refilled. Now, the food... The ceviches were all pretty similar, with the exception of the coconut one. They were tangy, citrusy, and good, but every single one was begging for some spice. If you're ordering ceviche, I'd skip the mixed seafood and stick with the fish-only options. The red snapper was easily my favorite dish of the night. Deboned, fried to perfection, and presented beautifully. My sparkling wine paired perfectly with it. The salmon sashimi was also delightful. Overall, come for the classic ceviche and the fried fish. Those are the standouts. Just don't expect your 20% gratuity to include help boxing up your leftovers.

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    CVI.CHE 105 - Decor

    Decor

    CVI.CHE 105 - Risotto Y Lomo Saltado

    Risotto Y Lomo Saltado

    CVI.CHE 105 - Colorful and comfortable

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    Colorful and comfortable

    Barceloneta - Ensaladilla Rusa, a typical Spanish salad with shrimps, mayonnaise, black olive dust, and picos at Barceloneta Miami.

    Barceloneta

    3.7(445 reviews)
    0.9 mi
    •$$

    One of my favorite tapas spots in Miami! I've been here several times, and the food is consistently…read moredelicious. I've also usually had very good service, and it's one of those places I genuinely enjoy coming back to. My only wish is that the portions were a little more generous for the price. I completely understand that this is Miami Beach, where everything from rent to operating a restaurant is expensive, so naturally the prices are going to reflect that. Still, $16 for pan con tomate, which is essentially bread with tomato, feels a little steep even by Miami Beach standards. That being said, the food is REALLY good, and there's a reason I keep coming back. It remains one of my favorite places for tapas, and if you love Spanish food, it's definitely worth trying. Just expect Miami Beach prices and plan on ordering several plates if you're hungry!

    On an evening walk we came across Barceloneta and decided to stop in. We opted to sit outside as…read morethe weather was lovely and the outdoor seating was very inviting. The inside is tastefully decorated and just as inviting as the patio. We had a few beers , even though it's a gin bar, and an appetizer that was delicious!! Our waiter was friendly, attentive and made our experience even better with his great attitude. His service and our experience was five star. We will definitely be back to try a few other small bites and cocktails. Cheers!

    Photos
    Barceloneta
    Barceloneta - Savory baked dish layered with melted cheese and topped with delicate Spanish ham at Barceloneta Miami.

    Savory baked dish layered with melted cheese and topped with delicate Spanish ham at Barceloneta Miami.

    Barceloneta - A light, refreshing cocktail served over ice and finished with fresh mint, perfect for a relaxed drink.

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    A light, refreshing cocktail served over ice and finished with fresh mint, perfect for a relaxed drink.

    La Mulata - Cuban Sandwich

    La Mulata

    4.6(1.1k reviews)
    0.1 mi
    •$$
    Outdoor seating
    Takes reservations

    This is located in the heart of little Havana. It's on a corner of the street which makes for great…read morepeople watching. It has a bunch of chairs outside with some fans blowing. They have such cute drinks! I just got pineapple juice but my friends got their coconut drink and mojito and said it was to die for! They give you these plantain chips to snack on and they are so good! It's got a sweet, salty, and crunchy chip texture to it. For an appetizer, we got a sampler which had ropa vieja, plantains, empanadas, shredded pork, and some large fried potatoes. I loved that so you get to try a little bit of everything. The ropa vieja tasted just like grandmas. They use ropa vieja as the filling in the empanadas. The fried potato's was steak fry cut style. It was crispy on the outside and soft on the inside. Just how a perfect fry should taste! Everyone really liked the vaca frita! I think that's a must try! It's shredded beef marinated in this delicious citrus marinate. They fry it afterwards so it's pull apart, melt in your mount soft, with a nice crispy crunch to it. I think this is a must get dish. The desserts were delicious too! The flan was perfectly soft and creamy. The tres leches was delicious as well. This is a great place to have some good Cuban and enjoy a beautiful night out in Miami!

    We came here specifically because of the Yelp reviews, so unfortunately, this one was a…read moredisappointment. For a Friday evening, the restaurant wasn't particularly busy, but the ambiance was actually great. The music definitely added to the experience, especially some good Marc Anthony tunes in Spanish that I really enjoyed! The atmosphere was lively and gave us that Latin vibe we were hoping for. Our server, Diego, was incredibly attentive and really went above and beyond. At times it almost felt like he was trying too hard to make sure we were happy, but honestly, we appreciated the effort! We started with the empanadas and the avocado salad with chicken. The chicken on the salad was disappointing. It had the texture and appearance of previously frozen/reheated chicken rather than the freshly grilled chicken we were expecting. For our entrées, we tried both the steak and a chicken dish. Unfortunately, neither worked for us. Both lacked the flavor we were expecting and instead seemed to rely heavily on salt. We ended up not finishing either dish. The cocktails didn't save the evening either. I started with a lychee martini, which wasn't as good as I had hoped, followed by a Mai Tai that also could have been better. I also saw my drink being taste-tested twice at the bar before it was brought over, which admittedly left me a little unsure about drinking it afterward. And then... THE FLAN! Finally, something I can rave about. They make a VERY good flan, and it was easily the highlight of our dinner. That's all I'll say! :) Overall, the ambiance was great, the music was fun, Diego worked hard to make sure we were taken care of, and the flan was excellent. Unfortunately, when it came to the actual entrées and cocktails, the experience just didn't deliver for us. There are too many Cuban restaurants around to explore, so we'll be trying others rather than returning to this one.

    Photos
    La Mulata - Churrasco Sandwich

    Churrasco Sandwich

    La Mulata - Bacon Double Cheeseburger

    Bacon Double Cheeseburger

    La Mulata - Lava Cake

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    Lava Cake

    Bolivar Restaurant Bar Lounge - "Bolivar" Fusion de Cocinas y Tragos. Colombian. Peruvian. Venezuelan

    Bolivar Restaurant Bar Lounge

    4.4(2.7k reviews)
    0.5 mi
    •$$

    If you're in Miami and your soul's craving something loud, alive, and unapologetically Latin, go to…read moreBolivar. The place hums with color and chaos in the best way possible. Music spills out onto the sidewalk, the staff greets you like long-lost cousins, and the Colombian food? It punches above its weight. Ceviche that snaps with citrus and heat. Lomo Saltado with just the right grease-to-glory ratio. And the empanadas? A glorious mountain of meat and carbs that could cure heartbreak or hangovers, maybe both. Make sure you get Catalina, she'll make you feel very welcomed.

    Amazing place, plain and simple. This is a Colombian-rooted restaurant bar lounge on Washington Ave…read morein South Beach, named after Simón Bolívar, with a menu that leans into Colombian, Peruvian, and Venezuelan fusion. The food was okay at best, honestly probably the weakest part of the whole experience. But that's not really why you go. The live music, the open dance floor, the whole vibe and atmosphere here is top notch. Came here for my birthday week and had such a fun, amazing time. We were thoroughly engaged with the band the whole night, they even handed us instruments to play along with at one point, which is not something that happens at most restaurants. Service was great, and the staff genuinely seemed to be having as much fun with us as we were having with them. Come for the party, not the plate, and you'll leave happy.

    Photos
    Bolivar Restaurant Bar Lounge
    Bolivar Restaurant Bar Lounge - Soccer night @ Bolivar

    Soccer night @ Bolivar

    Bolivar Restaurant Bar Lounge

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    Espanolita - spanish - Updated October 2026

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