The space felt cozy, without being cramped. Nice lighting, comfortable seating, and the menu was straightforward. Awesome service Victoria!

Ossobuco is one of my favorite places to dine in Miami, and I honestly haven't had a bad dish here. My favorites are the Picanha and the Harissa Tuna Tartare. The cocktails are amazing too. They're well crafted, creative, and just so good. I've had both table service and bar service, and the service has always been excellent everywhere. I may actually enjoy dining at the bar even more because you can see the open-fire kitchen up close and watch the bartenders craft the cocktails, which becomes an experience in itself. The ambiance is beautiful, and it's a place I enjoy whether I'm dining with a group or coming in by myself. The food, drinks, atmosphere, and service are consistently great. Ossobuco truly never disappoints. read more

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Ossobuco is a well decorated restaurant that offers an upscale feel. I thought the tables were a bit too close together, however. The service was good, but we found the food to be less than stellar. My lady started with a salad that she loved but I tried it and thought it was too sweet. The mocktails were terrible and not cheap. The burger was good, but I'd say not great because the flavor of the meat was somewhat masked by the sauce and onions. Tried the skirt steak, which is my favorite cut after hanger, and while the presentation is great with butter melted tableside, it was not evenly cooked. The middle was medium rare but too much of the ends was overcooked. Also tried the branzino, was I thought was better than both the steak and the burger. Flavorful and cooked just right. Ossobuco seems to be very popular these days and for some people it may be a good date night spot, I just didn't love it. Would give it 3.5/5 if I could. I would note that the manager was quite nice as he thanked us for our visit on the way out. read more

Ossobuco Miami- Steak house - Mocktail, table - Steakhouses Near Me - Miami, Florida

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We came to Ossobuco for Miami Spice and did the four course experience, and everything was amazing from start to finish. We tried the tuna tartare, beef carpaccio, empanadas, and steak frites, and every course was beautifully presented and full of flavor. The steak was cooked perfectly, and the tuna tartare was definitely one of my favorites. And of course, we had to get the espresso martinis they were SO good and the perfect addition to dinner. A special shoutout to Luis Miguel, who took such great care of us! He was attentive, friendly, and made the whole experience even better. Between the food, drinks, atmosphere, and service, Miami Spice at Ossobuco was absolutely worth it. Definitely a spot I'd come back to! read more

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Amazing experience for Miami Spice! The location is beautiful. Our server Luis was very attentive. The Miami Spice menu was out of this world. I highly recommend picking the tuna tarter, the gnocchi and the ube cheesecake empanadas. Get the picanha from the regular menu as well. read more

Ossobuco Miami- Steak house - Steakhouses Near Me - Miami, Florida

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Everything was amazing and service was 10/10 definitely will be back when visiting Miami. I love the ambiance and food was delicious!

We came to Ossobuco based on a friend's recommendation, so we had high hopes for this steakhouse especially after seeing a Michelin plaque displayed on the shelf. Unfortunately, the experience fell far short of our expectations. We ordered the tomahawk steak, which is the most expensive steak listed on the menu, and it was extremely disappointing. The meat was chewy, not tender and lacked flavor, and even the chimichurri didn't have much taste. For a steak at this price point, we expected much better quality.For starters, we ordered two empanadas at $9 each. They were okay but nothing special. We also ordered the bone marrow, which seemed to use the same meat filling as the empanadas which is boring to have 2 of the same meats as an appetizer . It came with very little bread, and we were charged an additional $3 for just four more pieces of bread. The side dishes were actually good, but the portions were very small. For dessert, we ordered the churros and the cookie with ice cream. Both were okay, but nothing memorable. Unfortunately, the service was also slow and somewhat lacking, especially considering it was a relatively slow Saturday night. Overall, this was a disappointing experience. With the prices, the Michelin recognition, and the reputation of the restaurant, we expected a much higher level of food, service, and overall quality. Unfortunately, we will not be returning. read more

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Place is beautiful, rustic chic style, love it. Service was very good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!! read more

We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne was served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back. read more

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We had high expectations given the buzz around this location. Overall, we felt that all the food was good- definitely had areas of improvement, What bridged the rating gap of the experience was the above and beyond service of the general manager Javier, our waiter and the bartenders. We chose the tasting menu at the counter. The execution of the initial dishes in the tastings were well seasoned. But quickly it was clear that given the restaurant was becoming busy and the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out. One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai...) the chef has always come by even if for a second and it's in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience. Overall, the food was solid, but regrettably not memorable. There are certainly elements that can benefit from workshopping (timing, chef engagement, consistent execution of dishes) however would be remiss if I didn't shout out Javier and our waiter for their receptiveness and making a positive end to the evening. read more

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Their winter 55 menu is fabulous and will def come back again! Came with a group for a birthday and we were well taken care of. I got the bone marrow - sooo much flavor. Really good. It's not something that's usually offered in most restaurants and I'm glad I got it. Then I got the steak and the combination of flavors was divine. I normally don't care for grits but it was great with the steak. Lastly, the chocolate cookie for dessert. read more

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Ossobucco is one of those restaurants that immediately feels warm and welcoming, but the food is what really makes it memorable. Their signature osso buco is exactly what you hope it will be: incredibly tender, rich in flavor, and clearly slow-braised with care. The sauce has that perfect balance of depth and brightness -- comforting without being overly heavy -- and the meat practically melts when you touch it with a fork. The overall vibe is relaxed yet refined, and the staff knows the menu well enough to guide you without feeling pushy. It's the kind of place where the service feels genuine, the portions are generous, and the attention to detail shows up in every dish that hits the table. If you're craving classic Italian comfort with just a touch of elegance, Ossobucco delivers. It's the kind of restaurant you leave already thinking about what you want to try next time -- but honestly, it'll be hard to pass up ordering the osso buco again. read more

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Came here on date night with my husband for Miami Spice. We have done a few Spices before this one, and I am so happy to have ended Spice season with this one because this was our favorite! Even though we had already done our research and had an idea of what to order, our amazing server, Luis, was very friendly and helped us solidify some options with our food and drinks. He even suggested for us to share everything, which we had planned to do anyways... but last minute, we decided to not share one of the dishes and I am so happy we did that (you'll see why). FIRST COURSE: - Empanada (pretty big and STUFFED, so good especially with that creamy sauce) - Beef Carpaccio (something so thinly sliced was somehow packed with tons of flavor! I especially loved the oven-roasted capers) SECOND COURSE: - Bone Marrow x 2 (yup, we didn't share and glad we did not because it was soooo delicious, I wouldn't have shared with my hubby at all LOL) THIRD COURSE: - Steak Frites (medium well and perfect, even the potatoes had a nice bite) - Ricotta Gnocchi (I was not upset at all that there's only like 6 pieces of handmade gnocchi because those pieces were slightly larger than usual and there was a lot of meat! I was very impressed) FOURTH COURSE: - Fat Martini (I only had a sip because I'm caffeine sensitive after 5pm and had to wake up at 5am the next day, very delicious though) - Ube Cheesecake Empanada (a la mode; honestly so delicious. Ube was subtle but natural, I can tell when people use too much ube extract) We each had 2 drinks, couldn't recall the names but my first drink had yerba mate and my second had cucumber. Both were delightful! With this amazing Spice experience, let alone our first time here, we can see why Ossobuco is Michelin Recommended! read more

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Very delicious. The Picanha was tender and paired well with the salad, which had a lovely mix of mango, seeds, cheese, and greens. The branzino was also lovely. The place is beautifully decorated. Great date night or GNO spot. The service was also very good, although at the end it took a while to get the check. Oh I almost forgot the app and dessert! Because they were forgettable after the fantastic entrees. Got the ossobuco croquettas (with truffle) - they were ok. And the dessert was ube cheesecake empanada - also just ok. It came with a side of vanilla ice cream. I will be back! read more

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Loveeeee! We were 5 people total and we all enjoyed our experience here. The food was delicious!! We got the sweet & sour cauliflower, empanada, skirt steak, picanha, branzino, mashed potatoes, fries, banana split. Everything was delicious . 10/10. Interior is so beautiful. Service was great!! We will definitely be back and definitely would recommend. Dreaming about the cauliflower right now... yum. read more

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This is a Michelin star restaurant. Place is very cool. Great vibe. Music good, lighting and greeted promptly. Seated at a really crappy table so we moved to a nicer table in the back. Started with the osso Margarita which was smoked with a unique presentation. My hubby had a Hendricks and tonic with 2 limes unfortunately did not get the limes and when we asked for them the girl we asked still didn't bring them. Had to ask the manager for them again. We started with the bone marrow, tuna tartar and the cauliflower. Everything was delicious. The tartar had great fl or and spice. The little cups were the perfect vehicle to carry the flavorful Tatar. The cauliflower was lightly fried with a sweet chili sauce. The bone marrow was filed with short rib meat seasoned deliciously. The fat and richness was a delicious bite. We ordered the 50oz Argus bone in rib eye. Cooked medium rare. It actually was rare but still delicious. The chimichurri was lacking the acidic punch of the parsley, cilantro flavor. The lamb chops were supposed to be med rare and they were med. the side were delicious the truffle mac and cheese but needed a little salt. The street corn really tasty and was a great compliment to cut through the richness of the bone marrow. We ordered the banana split and the smoked pineapple with sorbet. Both desserts were tasty. The smoke pineapple was very light and tangy. The banana split was a new take on the split with chocalate brownie, caramel corn and blueberries. It was my birthday and you would think they would've have comped a dessert. This is not a budget friendly about 620 for 3 of us. Well worth it for the food but definitely could have been better service for a Michelin star restaurant. read more

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My husband and I are in town for a meeting tomorrow so we took advantage and had a date night at Ossobuco. I discovered this gem through Yelp with a significant amount of reviews and high rating, so I said let's try it and didn't even realize they're recognized by Michelin in 2024 and 2025! We took advantage of the Miami Spice 4 course prix fixe menu for $60/each. When I tell you by the end I was ready to roll out of the restaurant. Each meal was a small portion but quality and by the time I got to course 3 I was already struggling to finish so I could enjoy dessert. I chose the tomato and burrata for my first course. The burrata was fresh, high quality and easily spreadable to add to the toast along with the tomato with mango chutney. I had no idea mango and tomato could pair so well, even my husband tried it and loved it and he's not big on burrata. He chose the empanada Ossobuco with herb aioli and we split that on half as well. It was stuffed to the brim with Ossobuco that was flavorful and tender with each bite. For the next course I chose the meatball with Picanha and I salivated the moment I went to use my fork to dig in and it fell apart it was so tender. It was truly a masterpiece with buttered toast on the side that had the perfect amount of crunch and softness. My husband chose the Ossobuco Bone Marrow. I'm not big on bone marrow, but the Ossobuco marmalade with corn and chimichurri was fantastic!! If you're a person that enjoys bone marrow I know you'll love this dish. For round 3 I chose the ricotta gnocchi and it was delicious. Tender, covered in truffle and Parmesan cream with tomatoes and by this point o wasn't sure if I could stuff myself with anymore Ossobuco. If I desired to enjoy dessert I had to stop because my stomach was nearly at capacity. My husband had the steak frites which I really enjoyed when they came with the torche to melt the butter and char the rest of the plate as part of the show. I also liked that they gave him potato's rather than French fries. For the last course we shared the ube cheesecake empanada with dulce de leche and ice cream. And I got the espresso martini which is truly a dessert drink. From beginning to end our server and all of the staff were wonderful. They switched out our plates and silverware with each course and even came by to wipe down our table as there were a few crumbs to reset us before dessert. I also love that they have purse holders as that to me is an underrated perk that I believe all sit down restaurants should have. I highly recommend Ossobuco for your next date night, birthday or celebration. It's truly a special experience with amazing food, I don't think they can do any wrong. read more

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Beautiful venue, amazing service, and excellent meat. I came for parilla Tuesdays, which includes picanha, skirt, steak, New York, strip, lamb chops, chorizo, potatoes, and a bottle of wine for 2 for $115. Definitely an amazing deal for the quality of the food and experience. Really enjoyed my experience. read more

Ossobuco Miami- Steak house - Parillada Tuesday's - Steakhouses Near Me - Miami, Florida

AMAZING FOOD!! WOW, this place was fantastic. The ambiance is beautiful and service was great! I highly suggest giving this place a try; very cute for a date or a big group as well. Everything we ordered to eat was delicious. The bone marrow, octopus, and risotto were so tasty. The tomahawk steak is a must-try and can easily be shared. The meat was cooked perfectly and everything was delicious. Oh and the dessert, very yummy as well. I will definitely be back again! read more

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So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children because they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining. read more

Ossobuco is such a staple for steakhouses in Miami. Such great dim lighting setting in the restaurant makes it feel very romantic and inviting. Our waiter Alfonso was amazing with the service and great at explaining the menu and different items in the menu and his personal favorites. 10/10 would recommend this place for a nice romantic dinner or just a night out for yourself. And if you ever go please ask Alfonso to take care of your table you won't regret it! read more

Ossobucco is hands down one of my favorite spots in Wynwood. I've been a few times now, and every visit has been consistently amazing. Whether I'm dining at a table or grabbing drinks at the bar, the experience never disappoints. The service is always on point and the vibes are nice. The bar area is really cute and their cocktail menu is amazing. The bone marrow is my absolute favorite dish on the menu. It's so tender, juicy, and packed with flavor, especially with the extra shredded meat on top. Even if you've never liked bone marrow before, this will just change your mind. Great spot for dinner with parents or friends where you can actually talk without yelling and great bar to hang out at. I highly recommend checking it out, even if it's just for a drink and a small bite. You won't regret it! read more

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You want a great steak, cocktail and service, and a collection of steak knives that will impress, go here.

The food was truly phenomenal. We ordered the Ossobuco Croquetas, prime bone in ribeye which we got to hand pick from the variety in the fridge brought to us by the waiter, the fall salad, the truffle Mac and cheese and the street corn as sides with the dinner. The ribeye was cut for us and torched at the table. The service was wonderful! All staff was attentive to our needs. Ambiance and vibe was quiet and classy. Truly enjoyed this experience. read more

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My partner and I had a wonderful Miami Spice dinner at Ossobuco. It was our first visit and we were impressed with all the dishes, the quantity, freshness, service, drinks, and atmosphere. Our server, Rolando, was kind, knowledgeable, and attentive. I especially loved the ube cheesecake empanada. Highly recommend! read more

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TLDR - Top notch food and ambiance experience. Service was a big miss. Everything we tried was amazing, but the highlight was the special of the night, which was an Argentinean asado, which came with lettuce wraps. The branzino cauliflower, and tuna appetizer were also tasty. The service was the letdown. We were basically ignored- which didnt make sense because we ordered 8 plates and a bottle of wine, and we honestly would have ordered more had we not had to flag down the waiter 4 or 5 times to put in more dishes, order a bottle of wine, and ultimately pay the check. We were not surprised to hear tip was included. read more

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What's pleasant surprise. the food was amazing, drinks were excellent. Our server Alphonso was really sweet and funny and set a great vibe for the evening! The ambience very classy, very upscale. read more

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Great service and the food is outstanding! We had the burrata and the grilled cauliflower - as shared appetizers - both very delicious - the cauliflower was the star -with a a sweet and spicy sauce. As main course had the New York Strip - this was outstanding - cooked to perfection. Food will not disappoint. It is a little pricey, yet well worth. Willmrwtu read more

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Service was absolutely the best our waiter was always a step ahead and made the dining experience world class. The menus offered so many delicious choices we really had to work hard to narrow things down. I wanted to order one of everything. The food was excellent. Steaks were seasoned perfectly and very tender. The sides were fantastic accompaniments and portions were perfect. The restaurant is very comfortable and extremely inviting. Having the kitchen open and being able to see the fire when you walk into the restaurant lets you know immediately you are in for something special. With so many great options in Miami this must be on the top of your list to visit. read more

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10/10 Experience at Ossobuco - Ask for Roly! From start to finish, our dinner at Ossobuco was nothing short of exceptional -- and a huge part of that was thanks to our incredible waiter, Roly. His attention to detail, timing, and genuine warmth made us feel like VIPs the entire night. We ordered the short rib flank steak with chimichurri, and wow -- the flavor was next level. Perfectly cooked, beautifully plated, and bursting with bold, rich flavors. Paired it with a glass of Malbec and an Espresso Martini, both expertly recommended and absolutely delicious. We ended the meal with their churro and ice cream, which was the perfect sweet finish -- warm, crispy, and indulgent. Customer service was on point, the atmosphere was vibrant yet classy, and every bite and sip felt curated to perfection. If you're dining here, ask for Roly -- he elevated our experience to a whole new level. Highly recommend! read more

Ossobuco Miami- Steak house - Steakhouses Near Me - Miami, Florida

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Ossobucco Miami delivered with a great 4 course tasting Menu with highlights such as the Wagyu Fat Potatoes, Beef Carpaccio, and a unique Desert Expresso Martini. read more

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There was not a single thing we tried here that was not absolutely fantastic. This was seriously 10 out of 10. The restaurant is beautiful. It's chic, it's cozy, and it's very upscale. They have a ton of little touches to make the atmosphere very elegant. The whole environment makes this perfect for date nights or special celebrations. I got the sweet and sour cauliflower and the croquettes as starters. It took our table minutes to gobble these up because they were that great! We also got drinks. The Golden Fashioned and the Wasabi Mule were the favorites at our table. For our mains, we got picanha and lamb chops. Both were out of this world, but I would say the pincanha has the edge. We also got truffle Mac and cheese, which was amazing. We finished the night with their banana split dessert, and it was the perfect blends of salty, sweet, and different textures. I would come back here over and over again. This is a pricier restaurant, so for 4 people, we did spend about $600 before tip. The price was in line with the fantastic meal and service that we received. read more

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A super delicious meal has been served! Wow, we enjoyed great service and great ambiance at Ossobuco. The branzino was a very large portion on a bed of a puree. The steak was perfectly cooked with a side of chimichurri. Drinks looked great but we kept it neat (boring lol). See you soon Danny! read more

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Would absolutely return when back in Miami. We got various appetizers, sides, tomahawk steak, a burger and all 5 desserts to share. I loved my burger, spritz and the churro dessert but truly it was all great. The service was wonderful as well for our larger party with kids and babies. The space was very comfortable and designed nice. read more

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I give this place 3.5. The ambience was great and so was the staff. We had the New York steak and flank. I liked the flank steak better. But they both could use more and better flavors. I just wasn't wowed by the flavors. For the sides we had the broccolini, dressed up bone marrow and summer salad. The salad was probably our favorite thing out of everything even the steaks. I was so excited about the bone marrow but so disappointed...there was barley marrow and it was topped with shredded pork I think that tasted like pulled pork so it wasn't anything special. read more

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Excellent meal with friends. The 50 oz Tomahawk is excellent to share. Fantastic presentation as well. They let you pick your own steak knives, and the options are beautiful. We also had aged branzino, salmon, skirt steak, mac & cheese, and potatoes. The churros were way too small. Only gripe. Everyone loved it. Highly recommend. read more

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The restaurant is absolutely beautiful inside and the outside seating looks like a tropical oasis. We started off at the bar to check their happy hour, which runs till 7:30 perfect for those that cant clock out early. They offer drinks and apps at 50% off. We started with the Daura IPA and the Garden sparkler which is like an Aperol spritz with a twist. It was delicious and super refreshing! To pair with our drinks we had the truffle fries- they were cooked to perfection, crispy and paired perfectly with the creamy aoli. We made our way to the dining area and let me tell you the service was on point ! We ordered the Kale summer salad, topped with cucumber peaches, walnuts and goats cheese was the perfect combination of sweet and salty. And I love that the veggies are organic. The street corn was mixed with bread crumbs, queso fresco and a chipotle crema - it had a little heat and we loved it. They came out with blow torch to seal the crisp on the 16oz prime picanha. It was cooked perfectly medium. I do think the steaks are bit on the pricier side but other than that if looking for trendy spot with some tasty steaks, great happy hour and seafood come out and try Osoobuco. read more

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I recently tried Ossobuco and was very impressed. I went in with little expectations and they really delivered. The service was very friendly upon walking in and being greeted by the host. Our server offered great recommendations and checked in several times throughout. We ordered the cauliflower, bone marrow, scallops and the New York strip which were all very yummy. The atmosphere was cozy and hip. Great find in Wynwood. I'll definitely be back! read more

Ossobuco Miami- Steak house - Bone Marrow - Steakhouses Near Me - Miami, Florida

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Dark, and Dreamy space with a stunning ambiance. An exceptional, and help staff, a beautiful bar, and a divine selection of tasty food. read more

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it's decent if you're in the area! They've got this cool setup with an open kitchen and this massive fire pit in the middle, which honestly makes for such a vibe on those rare chilly Miami nights. Okay, the positive! The ossobucco empanada? Absolute fire - worth every penny and then some. I also loved the fried cauliflower with the sweet-and-sour sauce situation. Trust me, even if you're not big on veggies, you'll be fighting for the last piece. But here's where My cons start. Despite staff assuring us the menu was completely eggplant-free due to my allergy, the tartare arrived laden with it. While they quickly rectified the situation with a fresh plate, such an oversight with food allergies is serious. The replacement was meh anyway - it had this paprika-like spice that wasn't doing it for me. Though I'll admit I couldn't stop munching on those chips they served it with. The meat situation was hit or miss. The picanha plate was nothing special, especially for what they were charging. This evening's special - an off-the-bone ribeye - fared better, though its presentation with lettuce wraps and three accompaniments didn't quite elevate it to the status of Miami's best steak experience. Dessert was particularly disappointing for a sweet tooth like myself. Their take on a banana split - essentially a deconstructed brownie topped with dulce de leche ice cream and brûléed banana pieces - strayed too far from the classic comfort dessert I was craving Given the prices they're charging, I'm not exactly rushing back. It's one of those "been there, done that" kind of places." read more

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