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    Quinto

    3.6 (579 reviews)
    PriceySteakhouses
    Open 7:00 am - 10:30 pm
    Updated over 3 months ago

    Quinto Photos

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    QUINTO ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Upscale
    Moderate noise

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    Recommended Reviews - Quinto

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    Truffle fries, shrimp, squash starters
    Carlie B.

    Service was good and fast but not attentive in that they got stuff wrong and would place meals and drinks in front of the wrong person. There was only five of us. Didn't stop us from enjoying everything we got and drank! Delicious unique drinks! Yummy starters and mains. Helpful for our gluten free friend. So beautiful of location and cozy benches. We almost fell asleep at the end from all the good food and comfiness of it all!

    Pulpo
    Najwa G.

    Quinto is a part of EAST Miami located on the fifth floor & does offer some awesome deals like a bottomless brunch with a wide variety of drinks on Sunday & whatnot, I was staying at the EAST Miami & honestly just wanted to use the credit I had for this restaurant. I had the pulpo after reading rave reviews on it & it certainly did not disappoint. It was cooked to perfection and everything it came with complimented it perfectly. Do note that they charge for water here (something I'm not accustomed to in NYC quite frankly). Anyways, everyone was quite friendly & attentive. If I'm staying at the EAST Miami again on my next visit to Miami, I would visit Quinto again for that octopus dish.

    Baja Tacos
    Idania B.

    We went for Brunch where they offer unlimited food for 2 hours for $75. The food was okay, a bit of let down as most of it was not served fresh and was room temperature. My favorite dishes were the Tostada de Atún and the Quesabirria. My favorite dessert was the Flan de Vainilla y Dulce de Leche. The best part of my experience was the service, the waiter (Paul) constantly checked on us and I never had to ask for a refill. We sat outside which had a nice ambiance but the table we sat at was an awkwardly low height.

    Pavlova de Maracuyá. Basque Cheese cake which is not really basque and the explosive Dulce de leche fondant with creamy banana ice cream.
    Mauro D.

    Latin flavors with a chic spice. Quinto is the fifth station where Latin fusion embarks on a glamorous setup. Tucked in Brickell City Centre, on one of the floors of the EAST hotel, the restaurant features an indoor elegant/rustic setup, as well as a comfy and smooth terrace chill area, where you can comfortably sit at high tables with cushioned seats and farm tables for a nice, shared dining experience. They surprised us with some fried crab cake starters and crispy focaccia (hint: ask them to warm it up to enhance the flavor), all of it on the house (but let's be honest, for the price you pay, it's the least they could offer). As starters, we ordered the grilled octopus. Even though it's one of my favorite dishes and I always order it, on this particular occasion it didn't quite meet my expectations, as it didn't taste that fresh, and octopus, just on its own, should be marvelous. The potato on the side really surprised me, as I'm not a fan, but it tasted very good; it was a smoked mashed potato foam. The roasted cauliflower with smoked eggplant cream, lentil salad, and roasted cashew crumble was a little stiff, but I'd say it was good. From all the starters, the fig quinoa salad was my favorite, maybe because of its sweet sparks notes. As main courses, the entrecôte with truffle fries was a standout. The meat was tender and on point (even though it wasn't medium rare), and the French fries were thin-cut and crispy, with a perfectly balanced truffle scent. We topped it off with some sautéed exotic mushrooms with onions, wine jus, and chives. The crystal salted milanesa (a breaded NY strip steak served with Dijonnaise and llajua sauce) was also a favorite. They serve a big portion, so it's a shareable dish. A mildly executed espresso martini shimmered my appetite and set the tone for dessert. To close on a sweet note, we tried the three main desserts: the Basque cheesecake, made with cream cheese, aged Manchego, and Pedro Ximénez sherry foam. This is not really a Basque cheesecake at all, it tasted more like the American kind, as it was stiff. Not a bad execution, but named completely wrong. The Pavlova de Maracuyá, a meringue with homemade passion fruit sorbet, fresh mango, and micro mint, delivered a whimsical cotton candy taste. The Dulce de leche fondant, spooned with homemade creamy banana ice cream, pecan cookie, and white chocolate graham crumble, is a next-level dessert. All my favorite flavors collide in this interpretation. Just make sure they bring the fondant super warm so the dulce de leche erupts all around. Sergio, our server, was on point and delivered as expected, always attending to our requests with a smile and Latin charm. Meanwhile, Michael, the manager, greeted us personally to ensure our experience was meeting the Quinto standard. Quinto captures the essence of many popular LatAm dishes, but not at LatAm prices, a tag not all Latin American customers will be pleased with.

    Smashed potatoes
    Edward S.

    We were in the Brickell area of Miami to visit my wife's son and he suggested this place. We were so glad he did, the meal and atmosphere were excellent. It can be a little hard to find, but worth it. We ate outside which was not too hot. Service was prompt and really excellent throughout the meal. We started with a pitcher of sangria. That was really great, perhaps the best sangria I have had. They also brought our this Amuse Bouche of gazpacho that was really tasted (or something with tomatos). For appetizers, we had a burrata that had pistachios with it. It was really good (then they also provided a bread basket that was a great complement, with really tasty focaccia bread). For the main course, two of us split the 24 oz NY strip and then my wife got the Pasta Y Trufa. The steak came with roasted avocado and onion and was absolutely perfect. It was a great cut of steak cooked and seasoned just right, then the avocado and onion were really nice complements. For sides, we had the mushrooms and smashed potatoes. Both of those were very good as well (the mushrooms are mentioned as exotic, but seemed like a pretty normal mix that goes well with the steak). Then my wife loved her pasta, the basil sauce was superb. Then for dessert, we had passionfruit with meringue. This was wonderful as well--and plenty for three of us to split. Overall a really fantastic meal.

    Trio De ceviche
    Julio C.

    I finally got to try Quinto's all you can eat and drink experience thanks to a gift card from Miami Run Club and it did not disappoint! We started with Ostras y Micheladas, Trío de Ceviche, and Causa de Pulpo from the Barra Fría. Then came the hot dishes: Queso Fundido con Chorizo, Quesabirria, and a Tabla de Carne. To close it out, we had Flan de Vainilla y Dulce de Leche, Tostada de Tres Leches, y El Volcán de Chocolate. Everything exceeded expectations, but the Trío de Ceviche was my favorite. Served with tajaditas (plantain chips), each ceviche had its own bold and fresh flavor. The drinks were also outstanding. I had the tamarind spicy and my friend had the pisco sour. Both delicious. Shoutout to Sergio and the Quinto team for the amazing service, and once again a big thank you to Miami Run Club for the gift!

    Samantha W.

    Quinto is one of those places that you put on your "must return" list. Not only is the food delicious, but it has one of the prettiest patios you can dine at in Miami. Awesome drink menu and a lychee martini that caught my attention. Food wise... we almost had one of everything. My favorites include: burrata with pear (this pear was EVERYTHING!), the giant shrimp, and perfectly cooked entraña (skirt steak) with a tangy chimichurri sauce. There's something for everyone on Quinto's menu. Service was also great! We had a large party and there was an issue with the reservation but they were able to accommodate us.

    Joanna V.

    The brunch at Quinto is definitely something to rave about. The food is quality. The steaks/beef dishes are prepared to perfection. The prawns were amazing. Our server Gabriella was phenomenal really went above and beyond. The restaurant is beautiful and the cocktails were very good. I loved that you could mix and match any of the cocktails on the menu for the bottomless.

    Complimentary champagne as you arrive
    Holly M.

    From the moment we arrived it was a great experience. Definitely one of the best brunches I've experienced in South Florida. The food was absolutely amazing, great drinks, and to top it off there was excellent service which is rare these days. I'll definitely be back!!

    Yoel G.

    I came back to this restaurant after some time to celebrate my daughter's birthday. The restaurant was very quiet, the vibe was better for a dinner date, than for a birthday celebration. Loved the ambience on the terrace, it is beautiful. All the food was excellent !!! Simple flavors, but very well cooked and very tasty. The prices were decent, if you compare them with other Brickell restaurant with less emphasis in food quality. Service was good, no complainst, but not at the level of the food quality, prices and ambience. I really liked the place, and I recommend it to everyone who is looking for very good comfort food in a very welcoming ambience.

    Meat platter with chimichurri
    Isaac M.

    Food is great, the service is great and the ambiance is hip and energetic. I've returned to their brunch which includes beverages.

    Chilaquiles, baja fish tacos
    Christina D.

    We came here for their weekend brunch. A lot of places are doing free flowing brunch in Miami but this is the best one I have tried. The service was amazing, the waiter offered to just bring us one of everything on the menu which was a great suggestion. The chef is Peruvian so everything was amazing, there was not one thing we didn't like. And the best part is the bottomless drinks included espresso martinis, pisco sours, micheladas, unlike most places that only give you mimosas. For $88 it is completely worth it! Sit outside on the beautiful rooftop.

    Amanda M.

    Ambiance is nice, cute vibes. Menu had a very limited options for vegetarians and it was all very pricey. The food we did have was pretty good tho and the drinks were good as well. Service was very very slow tho.

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    12 days ago

    Excellent! Surprised I haven't been there living in brickell for 14 years. Excellent food and reasonable prices for Brickell.

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    Ossobuco Miami- Steak house - Tomahawk

    Ossobuco Miami- Steak house

    (147 reviews)

    Wynwood

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    We had high expectations given the buzz around this location. Overall, we felt that all the food…read morewas good- definitely had areas of improvement, What bridged the rating gap of the experience was the above and beyond service of the general manager Javier, our waiter and the bartenders. We chose the tasting menu at the counter. The execution of the initial dishes in the tastings were well seasoned. But quickly it was clear that given the restaurant was becoming busy and the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out. One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai...) the chef has always come by even if for a second and it's in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience. Overall, the food was solid, but regrettably not memorable. There are certainly elements that can benefit from workshopping (timing, chef engagement, consistent execution of dishes) however would be remiss if I didn't shout out Javier and our waiter for their receptiveness and making a positive end to the evening.

    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    (1k reviews)

    $$$$

    Design District

    4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin…read morestars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

    12/10 experience!…read more We had a seamless lunch here, starting with the super convenient valet right outside. The staff was incredibly welcoming & had no problem accommodating our stroller. Plus, as a parent, I was so impressed to find a changing table in the bathroom, not always a guarantee at a Michelin star spot! For a Korean BBQ restaurant, the ventilation is amazing. There was zero smoke in the air, so you don't leave smelling like the kitchen lol Everything we ate was outstanding, from the soup & salads to the full banchan spread. Having the staff cook everything at the table made it so relaxed. The drinks were also a highlight, the espresso martini & the coconut mocktail were both excellent. We will 1000% be back!

    Toro Toro

    Toro Toro

    (1.4k reviews)

    $$$

    When dinner turns into a whole event... Miami edition. Toro…read moreToro gave us the full show warm breads, bright guac, steaks sizzling like they came with their own soundtrack, and a La Bomba dessert that literally blew up into caramel chaos. Miami really does dinner with drama. Toro Toro Miami 100 Chopin Plaza, Miami, FL 33131 What We Ordered at Toro Toro: * Guacamole + Plantain Chips - Fresh, creamy, and those chips were dangerously crunchy. * Heirloom Tomato & Burrata - Soft burrata with sweet, juicy tomatoes. * Grilled Avocado - Smoky, herby, and stuffed beautifully. * 14oz Striploin (Medium Rare) - Juicy, buttery, perfectly cooked. * Cusco Chicken - Tender and packed with flavor. * Lomo Saltado - Saucy beef, crispy onions, comfort heaven. * La Bomba - Started elegant, ended like a dessert explosion crime scene. The drama we live for.

    Toro Toro is a great dining option tucked inside the InterContinental Miami, and it definitely…read moreexceeds expectations for a hotel restaurant. The steak is excellent--well-prepared, flavorful, and one of the highlights of the menu. Desserts are just as impressive, making it worth saving room at the end. The bar scene is solid, especially during happy hour. It has a relaxed but stylish feel, perfect for a casual drink or starting your evening before dinner. Overall, Toro Toro delivers a well-rounded experience with great food, a good atmosphere, and reliable service. For being located inside a hotel, it stands out--and it's absolutely a place I'd recommend.

    Dirty French Steakhouse - desserts

    Dirty French Steakhouse

    (267 reviews)

    $$$$

    Brickell

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

    La Cabrera

    La Cabrera

    (38 reviews)

    Coconut Grove

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

    Quinto - steak - Updated May 2026

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