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    COTE Miami

    4.5 (1k reviews)
    Ultra High-EndKorean, Steakhouses
    Open 12:00 pm - 3:00 PM, 5:00 PM - 12:00 am (Next day)

    Order COTE Miami Takeout or Delivery

    COTE Miami Photos

    Business Info

    COTE MIAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - COTE Miami

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    Reviews With Photos

    Faith P.

    12/10 experience! We had a seamless lunch here, starting with the super convenient valet right outside. The staff was incredibly welcoming & had no problem accommodating our stroller. Plus, as a parent, I was so impressed to find a changing table in the bathroom, not always a guarantee at a Michelin star spot! For a Korean BBQ restaurant, the ventilation is amazing. There was zero smoke in the air, so you don't leave smelling like the kitchen lol Everything we ate was outstanding, from the soup & salads to the full banchan spread. Having the staff cook everything at the table made it so relaxed. The drinks were also a highlight, the espresso martini & the coconut mocktail were both excellent. We will 1000% be back!

    Menu
    Leah Y.

    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every bite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    Butchers feast
    Kim L.

    4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin stars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

    Chicken Sandwich and pickled vegetables on the side
    Maydee M.

    Cote continues to be one of my favorite happy hour spots, and this visit was no exception. We ordered the chicken sandwich, lobster and shrimp fritters, chicken nuggets, and the Mynt cocktail, which is their take on an Old Fashioned. The Mynt is spectacular and has become my go-to drink every time I visit. The chicken nuggets remain one of the most reliable items on the menu. Crispy, flavorful, and impossible to regret ordering. This was my first time trying the lobster and shrimp fritters, and they absolutely delivered. They were packed with flavor and disappeared from the plate quickly. The biggest surprise was the chicken sandwich - first time ordering it. Wow. It came out piping hot from the kitchen, so definitely give it a minute to cool down before diving in. I added some of the sauce that comes with the chicken nuggets for an extra kick, and it took the sandwich to another level. Pickled veggies and cabbage on the side are also fantastic. The vibe is always one of the highlights at Cote. Great music, energy, and an overall fun atmosphere at the bar without feeling overwhelming. Service was excellent as well. Special shoutout to our bartender, Vlad, who took great care of us throughout the evening. Good food, great drinks, good vibes, and excellent service. What more can you ask for? Looking forward to next time as always.

    Gold Standard
    Nicolas L.

    Dining at COTE was a phenomenal experience. My wife and I visited for dinner a couple weeks ago. Upon arriving we were directed to a central standing bar area while our table was being prepared (we did have reservations). While we waited, we had a couple of cocktails. I had the Gold Standard and my wife had the Velvet Ember. The Gold Standard was fantastic with a honey sweetness, tangy lemon and rich bourbon. Once seated our server recommended an a la cart approach to the Butcher's Feast which included four different types of steaks and a variety of sides. We had the NY Strip, Filet Mignon, COTE Galbi and a Japanese A5 Wagyu. Even though this is a Korean BBQ restaurant and the grills were at the table, the servers cook the food for you in order to have the steaks grilled to your liking. All of the steaks were super juicy, perfectly medium rare with a hint of salt. The Japanese Wagyu was definitely worth the upcharge and literally caramelized as you ate it exploding with rich beefy flavor. The sides of Scallion Salad, Red Leaf Lettuce, Egg Souffle, and Kimchi were all delicious and paired well with the steak. We also added a side of the Kimchi Wagyu "Paella". This dish had rich savory rice and diced tender steak. Finally, at the end of the meal, we were served a creamy and sweet Vanilla Soft Serve. Overall, dining at COTE was a memorable experience and I highly recommend a visit.

    Oysters with Uni
    Kim T.

    What stands out most about COTE Korean Steakhouse is the experience. Incredible service, amazing food, and great vibes all around. I love AYCE Korean BBQ, but having everything cooked perfectly for you hits differently. No leaving smelling like smoke --just enjoying every bite. Definitely somewhere I'd come back to. Drinks: Lychee Martini -- one was plenty for my lightweight self, but so good. Food: We did the tasting menu (highly recommend) with the A5 add-on. The Sendai Wagyu was melt-in-your-mouth perfection. Highlights: ** Oysters with uni to start -- creamy and rich Korean "bacon" (smoked pork belly, pickled jalapeño, Korean mustard) -- fatty goodness; I could've eaten just this Unlimited sides, all delicious (because yes, that matters) Egg soufflé -- perfectly fluffy Tofu soup -- easily could've had five bowls Vanilla soft serve with soy sauce caramel -- unexpected and amazing Bonus: They accommodated for my gluten free friend! Come hungry, leave happy. Definitely a must-try.

    Chad P.

    This place is amazing! If you like KBB (Korean BBQ) this needs to be added to your list of places to try and near the top. Place is an experience with everything from the ambience, service, and of course the food. Plenty of options and definitely will go back to try more. Started with a wedge salad which may have been the greatest wedge salad I ever had. Wife and I did the butchers feast which was. Perfect sampling of meats and was more than enough food. All in all, will definitely be going back anytime we are in Miami.

    Soups and egg souffle
    Arnieliz S.

    Great food and service! Our 1st time here and was lunch super delicious! We had the wedge salad which is the best we've had and would def come back just for it. Then we did the Butchers Feast for $82pp and it very yummy, the chefs choice of 4 meats were on point and all the sides were delicious and more than enough for us both! The service was great, they explained the meats background and grilled for us, everyone was super helpful and kind. We will def be back

    Maya K.

    I came here for happy hour the other day, since I noticed the bar when I came here the first time for dinner. It's from 5-7pm at the bar as soon as you walk through the doors. There are no chairs, so please note that this is a stand up happy hour. The menu has a great selection of $8.88 cocktails, wine, and bites. There is also a shrimp stuffed chicken sandwich (what?? And yumm!) and the best dessert ever - the famous Cote soft serve. The Casanova's cocktail was beautiful and tasty, and the Korean chicken nuggets are a must get! The sandwich was creative and had nice authentic flavors with pickled vegetables on the side. I highly recommend the bar for a nice happy hour or for a drink before or after your meal!

    delfin a.

    This restaurant is significantly overpriced for the experience it delivers. Our party of three all participated in the Butcher's Feast menu, and the total bill came to well over $400. For that price point, we expected a much higher level of quality and service. While some of the meat was flavorful, many of the cuts were excessively fatty to the point that we left a significant portion of them uneaten. When you're paying premium prices at a restaurant of this caliber, you expect well-balanced, high-quality cuts--not plates filled with more fat than meat. The sides were even more disappointing and, in some cases, downright unappetizing. In fact, the best side we had was the white rice--and it wasn't even fresh, which says a lot about the overall quality. The drinks were also overpriced and ultimately forgettable. Even dessert was disappointing. A simple cup of vanilla ice cream felt unimaginative and underwhelming, especially considering the cost of the overall dining experience. For a restaurant positioning itself as a high-end destination, the meal lacked the creativity and refinement one would expect. Unfortunately, the service did little to improve the experience. Our waiter, Geraldo, appeared visibly annoyed whenever we asked questions about the menu and seemed frustrated that we weren't interested in ordering excessive amounts of alcohol at what is supposed to be a fine-dining establishment. Overall, this was a disappointing experience, and I will not be returning. I'm not sure what qualifies a restaurant for a Michelin star, but based on this visit, this certainly did not feel deserving of that distinction. Between the excessively fatty meat selections, mediocre sides, overpriced drinks, uninspired dessert, and poor service, the experience simply did not justify the price. Hard pass on COTE.

    Dinner menu
    Rob F.

    Usually come to happy hour here which is great but this time we were able to snag a table last minute. I wouldn't recommend this as it's a tough reservation to get last minute but you can always try. Atmosphere is a bit louder than average with music playing. It's lively I always enjoy it. Anyways, we wanted to try a couple cuts of beef and a side so we tried the hangar steak and the filet mignon. They cook for you so you don't have to worry about ruining your steak and you'll get it exactly how you want. The filet was super tender, great quality. And was perfect when cooked rare/med rare since it's so tender. A+ The hangar steak was a big more marbled and thus we opted to have it cooked medium. This steak was also good, with a bit more of an iron/meaty flavor. I'll give it a B. For our side we ordered the COTE Bibimbap which I'd describe like a moist rice with some veggies and an egg mixed in. It was good I'd give it a A-. Great service as you'd expect as well. Great for a special occasion or if you feel like splurging. Enjoy!

    Lobby
    Matthew W.

    Cote Miami is better than the NYC location that I have been to. The service, vibes, and the food are all top notch. My girlfriend and I ordered the butchers feast and we had a few cocktails. The service was great and our server cooked the meat to perfection. I highly recommend going here... but remember that it will likely ruin KBBQ for you since it's such an amazing experience with meats that are full of marbling. I recommend making a reservation and ordering the butchers feast if it is your first time.

    Peipei Y.

    Great service, everyone was very warm and friendly. The ones who serve for bbq, they will explain everything on the menu and order. Restaurant isn't very big, seems they can seat no more than 8 people as a party, recommend to make a reservation before you go. Food was incredible, we ordered butcher feast x2. Way more than enough for us. Every meat cut was delicious.

    Butchers feast for 2

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    Page 1 of 26

    COTE Miami Reviews in Other Languages

    Ask the Community - COTE Miami

    Is the banchan and egg souffle, and softserve only included with Butcher's Feast? If I order specific cuts of meat, what comes with it?

    yes with the butchers feast! and you can order other cut additionally

    Magic Hour took place only at the bar, but there aren't any chairs at the bar, correct? Is it a standing event?

    Correct, there are no chairs at the bar

    Pets are allowed? I have 2 small puppies

    lol ! Keep them at home , puppies should be home not at a restaurant

    What's the parking situation?

    Pretty good! I suggest the easy and affordable palm court garage, it's a short walk. They also have valet throughout the area or street parking. One of the better parking locations in Miami.

    Are the banchan dishes replenished like real Korean restaurants or do they charge you like fake Korean restaurants?

    They replenish without additional charge. The service at this restaurant is one of the best, if not the best I have experienced in Florida in the 21 years I've resided here.

    Are all of the beef cuts for the BBQ, dry aged?

    Everything is dry aged USDA Prime--top 5% of American cattle--or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Website has a guide explaining each piece.

    Is a reservation required?

    Yes, via OpenTable. They go reallyyyy fast so its hard to get but totally worth it!

    Do you guys have any options for vegetarian guests? (Egg and milk can be consumed!!) Asking because…

    The egg souffle has no meat. I think one of the soups is meat free, it's got tofu. The scallions salad, the grilled mushroom.

    What are the vegetables called?

    Banchan, which mean "side dish" in Korean... and it's all the small side vegetables you see

    Hi what is included in the Steak Omakase as the menu doesn't go into to detail about it?

    As it's an omakase, they change it as they wish. Omakase basically means that it's "up to the chef," but you're guaranteed to receive the best of the best for it. When I went they gave us the steak and eggs (wagyu with caviar), and their best wagyu… 

    View All 11 Questions

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    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (156 reviews)
    0.8 mi

    So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
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    Sunny's Steakhouse

    Sunny's Steakhouse

    4.5
    (438 reviews)
    2.1 mi
    $$$$

    Wow wow wow! This is one of the nicest restaurants I've been to in South Florida. Reservations are…read morea little hard to get but so worth it. The ambiance is gorgeous. There is plenty of both outdoor and indoor seating but I highly recommend their outside courtyard. It's beautiful, with gorgeous dark lighting, decorated with a banyan tree covered in twinkling string lights, and a great atmosphere. The music and sea of conversations add to the entire experience. There are also fans all around to help with the summer heat. Our server was a highlight of our experience, Alex was incredibly personable, down to earth, and so knowledgeable about the menu. He gave us so many recs and was willing to talk to us about any and all dishes. He was energetic and just too notch. Now the food was ridiculously good. To start we ordered 2 pornstar martinis that were delicious, and came with their respective sides of prosecco. We ordered their agnolotti which came in an out of this world sauce, filled with blue crab and corn. It was just beyond. The flavor profile was incredible. We also had the hanger steak with a side of fries. It was perfectly tender and so good. Our only feedback is that we wished there wasn't a sweet glaze on top, since it overpowered the taste of the steak, and that the steak came with no sides or anything, and we had to order fries separately. We also ordered their banana toffee cheesecake with honeycomb ice cream instead of cinnamon ice cream. It was delicious, so creamy, nutty, with a burnt toffee taste that was so good. This was easily one of the best desserts I've had, and I'm usually not a banana flavor person, in fact banana flavor is the last thing I'd ever choose. Since it was my friend's birthday, we also got a slice of key lime cheesecake that was so delicious! Incredibly limey which we enjoyed, with a hint of sweetness. Highly recommend trying this steakhouse. It was amazing!

    Sunny's has a beautiful atmosphere with a lively, upscale vibe and loud music. They also have…read moreoutdoor seating, which looks beautiful. The food was good and we enjoyed what we ordered. One thing to be aware of is that you have to order all of your food at once, including the "starters." Unfortunately, the service also did not match the level of the restaurant or the pricing. We were told that the servers would be taking care of our table and that they all worked together, but despite that, the service was not attentive. Our water glasses were never refilled, and we didn't feel like anyone was consistently checking on our table. Overall, the food was good and the restaurant itself is beautiful, especially the outdoor seating. However, for a higher-end restaurant, I expected a much more attentive and polished level of service.

    Photos
    Indoor bar
    Indoor bar
    Seafood selection, tuna tartare, oysters, and crudo
    Seafood selection, tuna tartare, oysters, and crudo
    Kouign-amann ice cream sandwiches

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    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1
    (269 reviews)
    3.5 mi
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

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    Opera cake
    Cote de boeuf
    Cote de boeuf
    Lobster ravioli

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    La Cabrera

    La Cabrera

    4.2
    (40 reviews)
    6.7 mi

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

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    La Cabrera
    New York Strip with Melted Blue Cheese
    New York Strip with Melted Blue Cheese
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    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4
    (107 reviews)
    2.9 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

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    This is the tank that holds all the waste
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    Prime One Twelve

    Prime One Twelve

    3.4
    (2.6k reviews)
    4.7 mi
    $$$

    What can I really say? Prime One Twelve delivered! This was…read moremy second visit here. Be prepared to wait a bit, even with a reservation. The staff are very very, but this place is a buzz. They are all running and gunning here for customers. Nice atmosphere , but tight seating, if you're okay with that. Very nice menu, but typical high end steak house format. I ordered the 14oz NY strip, medium. It was great cut. I had Gorgonzola butter added. They have a nice selection of butters and sauces to choose from. Very nice selection of sides. I had the Scalloped Parmesan Potatoes and Grilled Asparagus. All very nicely done and quite delicious. For dessert, I ordered the warm apple cinnamon crostata! This was probably the best dessert I ever had! Large portion, hot, sweet and heavenly. You've got to try it! Overall, a place you need to try. Many celebrities and wannabes love Prime One Twelve, but it's also great for those of us who enjoy quality food and great service. Valet parking available. Street parking could be challenging.

    Me and some friends stopped in late night for dinner. We were accommodated and seated fairly…read morequickly. The service was a bit slow but the food was great. The vibes didn't miss nor did the ambiance. I had the shrimp cocktail, miso sea bass, and a Hugo spritz to wash it down. We had a great time and will be back.

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    Prime One Twelve
    Prime 112 Signature Chopped Salad
    Prime 112 Signature Chopped Salad
    Spinach & Parmesan Stuffed Tomatoes

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    Spinach & Parmesan Stuffed Tomatoes

    COTE Miami - korean - Updated August 2026

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