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    COTE Miami

    4.5 (1k reviews)
    Ultra High-EndKorean, Steakhouses
    Open 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM

    Order COTE Miami Takeout or Delivery

    COTE Miami Photos

    Business Info

    COTE MIAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - COTE Miami

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    Reviews With Photos

    Menu
    Leah Y.

    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every bite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    Faith P.

    12/10 experience! We had a seamless lunch here, starting with the super convenient valet right outside. The staff was incredibly welcoming & had no problem accommodating our stroller. Plus, as a parent, I was so impressed to find a changing table in the bathroom, not always a guarantee at a Michelin star spot! For a Korean BBQ restaurant, the ventilation is amazing. There was zero smoke in the air, so you don't leave smelling like the kitchen lol Everything we ate was outstanding, from the soup & salads to the full banchan spread. Having the staff cook everything at the table made it so relaxed. The drinks were also a highlight, the espresso martini & the coconut mocktail were both excellent. We will 1000% be back!

    Butchers feast
    Kim L.

    4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin stars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

    delfin a.

    This restaurant is significantly overpriced for the experience it delivers. Our party of three all participated in the Butcher's Feast menu, and the total bill came to well over $400. For that price point, we expected a much higher level of quality and service. While some of the meat was flavorful, many of the cuts were excessively fatty to the point that we left a significant portion of them uneaten. When you're paying premium prices at a restaurant of this caliber, you expect well-balanced, high-quality cuts--not plates filled with more fat than meat. The sides were even more disappointing and, in some cases, downright unappetizing. In fact, the best side we had was the white rice--and it wasn't even fresh, which says a lot about the overall quality. The drinks were also overpriced and ultimately forgettable. Even dessert was disappointing. A simple cup of vanilla ice cream felt unimaginative and underwhelming, especially considering the cost of the overall dining experience. For a restaurant positioning itself as a high-end destination, the meal lacked the creativity and refinement one would expect. Unfortunately, the service did little to improve the experience. Our waiter, Geraldo, appeared visibly annoyed whenever we asked questions about the menu and seemed frustrated that we weren't interested in ordering excessive amounts of alcohol at what is supposed to be a fine-dining establishment. Overall, this was a disappointing experience, and I will not be returning. I'm not sure what qualifies a restaurant for a Michelin star, but based on this visit, this certainly did not feel deserving of that distinction. Between the excessively fatty meat selections, mediocre sides, overpriced drinks, uninspired dessert, and poor service, the experience simply did not justify the price. Hard pass on COTE.

    Chad P.

    This place is amazing! If you like KBB (Korean BBQ) this needs to be added to your list of places to try and near the top. Place is an experience with everything from the ambience, service, and of course the food. Plenty of options and definitely will go back to try more. Started with a wedge salad which may have been the greatest wedge salad I ever had. Wife and I did the butchers feast which was. Perfect sampling of meats and was more than enough food. All in all, will definitely be going back anytime we are in Miami.

    Soups and egg souffle
    Arnieliz S.

    Great food and service! Our 1st time here and was lunch super delicious! We had the wedge salad which is the best we've had and would def come back just for it. Then we did the Butchers Feast for $82pp and it very yummy, the chefs choice of 4 meats were on point and all the sides were delicious and more than enough for us both! The service was great, they explained the meats background and grilled for us, everyone was super helpful and kind. We will def be back

    Oysters with Uni
    Kim T.

    What stands out most about COTE Korean Steakhouse is the experience. Incredible service, amazing food, and great vibes all around. I love AYCE Korean BBQ, but having everything cooked perfectly for you hits differently. No leaving smelling like smoke --just enjoying every bite. Definitely somewhere I'd come back to. Drinks: Lychee Martini -- one was plenty for my lightweight self, but so good. Food: We did the tasting menu (highly recommend) with the A5 add-on. The Sendai Wagyu was melt-in-your-mouth perfection. Highlights: ** Oysters with uni to start -- creamy and rich Korean "bacon" (smoked pork belly, pickled jalapeño, Korean mustard) -- fatty goodness; I could've eaten just this Unlimited sides, all delicious (because yes, that matters) Egg soufflé -- perfectly fluffy Tofu soup -- easily could've had five bowls Vanilla soft serve with soy sauce caramel -- unexpected and amazing Bonus: They accommodated for my gluten free friend! Come hungry, leave happy. Definitely a must-try.

    Maya K.

    I came here for happy hour the other day, since I noticed the bar when I came here the first time for dinner. It's from 5-7pm at the bar as soon as you walk through the doors. There are no chairs, so please note that this is a stand up happy hour. The menu has a great selection of $8.88 cocktails, wine, and bites. There is also a shrimp stuffed chicken sandwich (what?? And yumm!) and the best dessert ever - the famous Cote soft serve. The Casanova's cocktail was beautiful and tasty, and the Korean chicken nuggets are a must get! The sandwich was creative and had nice authentic flavors with pickled vegetables on the side. I highly recommend the bar for a nice happy hour or for a drink before or after your meal!

    Lobby
    Matthew W.

    Cote Miami is better than the NYC location that I have been to. The service, vibes, and the food are all top notch. My girlfriend and I ordered the butchers feast and we had a few cocktails. The service was great and our server cooked the meat to perfection. I highly recommend going here... but remember that it will likely ruin KBBQ for you since it's such an amazing experience with meats that are full of marbling. I recommend making a reservation and ordering the butchers feast if it is your first time.

    Dinner menu
    Rob F.

    Usually come to happy hour here which is great but this time we were able to snag a table last minute. I wouldn't recommend this as it's a tough reservation to get last minute but you can always try. Atmosphere is a bit louder than average with music playing. It's lively I always enjoy it. Anyways, we wanted to try a couple cuts of beef and a side so we tried the hangar steak and the filet mignon. They cook for you so you don't have to worry about ruining your steak and you'll get it exactly how you want. The filet was super tender, great quality. And was perfect when cooked rare/med rare since it's so tender. A+ The hangar steak was a big more marbled and thus we opted to have it cooked medium. This steak was also good, with a bit more of an iron/meaty flavor. I'll give it a B. For our side we ordered the COTE Bibimbap which I'd describe like a moist rice with some veggies and an egg mixed in. It was good I'd give it a A-. Great service as you'd expect as well. Great for a special occasion or if you feel like splurging. Enjoy!

    Peipei Y.

    Great service, everyone was very warm and friendly. The ones who serve for bbq, they will explain everything on the menu and order. Restaurant isn't very big, seems they can seat no more than 8 people as a party, recommend to make a reservation before you go. Food was incredible, we ordered butcher feast x2. Way more than enough for us. Every meat cut was delicious.

    Butchers feast for 2
    Melinda C.

    Not as good as Nubiani in NYC, and more catered for the Miami party scene. Banchan selection was mediocre; the green onion side dish was smothered in a thick, sweet sauce that my korean boyfriend said reminded him of Panda Express orange chicken, but for kbbq. Butcher's Feast for two was $200 after mandatory 20% gratuity. Overall did not blow us away and was honestly subpar in terms of meat quality and side dish variety. Service was just OK. There was a whole menu with a lot of pages dedicated to cocktails and drinks, which are made at the bar in the center of the restaurant. It's dark and clubby inside. Definitely prefer other alacarte korean bbq places over COTE. This experience was not enticing enough for us to try their other locations unfortunately.

    The best quality Korean bbq in Miami
    Mariah M.

    The best Korean bbq worth every penny. I promise you will not regret coming here. They had the best atmosphere, the staff goes out of their way to ensure you have the best time. The food will absolutely blow you away, quality is top tier. 10/10 would recommend

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    7 days ago

    I can see why this place has a loyal following. The food was tasty, the portions were generous, and the overall quality was impressive.

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    COTE Miami Reviews in Other Languages

    Ask the Community - COTE Miami

    Is the banchan and egg souffle, and softserve only included with Butcher's Feast? If I order specific cuts of meat, what comes with it?

    yes with the butchers feast! and you can order other cut additionally

    Magic Hour took place only at the bar, but there aren't any chairs at the bar, correct? Is it a standing event?

    Correct, there are no chairs at the bar

    Pets are allowed? I have 2 small puppies

    lol ! Keep them at home , puppies should be home not at a restaurant

    What's the parking situation?

    Pretty good! I suggest the easy and affordable palm court garage, it's a short walk. They also have valet throughout the area or street parking. One of the better parking locations in Miami.

    Are the banchan dishes replenished like real Korean restaurants or do they charge you like fake Korean restaurants?

    They replenish without additional charge. The service at this restaurant is one of the best, if not the best I have experienced in Florida in the 21 years I've resided here.

    Are all of the beef cuts for the BBQ, dry aged?

    Everything is dry aged USDA Prime--top 5% of American cattle--or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Website has a guide explaining each piece.

    Is a reservation required?

    Yes, via OpenTable. They go reallyyyy fast so its hard to get but totally worth it!

    Do you guys have any options for vegetarian guests? (Egg and milk can be consumed!!) Asking because…

    The egg souffle has no meat. I think one of the soups is meat free, it's got tofu. The scallions salad, the grilled mushroom.

    What are the vegetables called?

    Banchan, which mean "side dish" in Korean... and it's all the small side vegetables you see

    Hi what is included in the Steak Omakase as the menu doesn't go into to detail about it?

    As it's an omakase, they change it as they wish. Omakase basically means that it's "up to the chef," but you're guaranteed to receive the best of the best for it. When I went they gave us the steak and eggs (wagyu with caviar), and their best wagyu… Read more

    View All 11 Questions

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    Best Korean food!!! Absolutely delicious! The place is tiny so don't come in with any big bags…read more The food was fresh and flavorful!! Got to try a bit of everything with the Royal Meals. We had the steak bulgolgi and the Korean short rib and both were excellent!! Beware the parking can be tricky depending when you go. Great customer service from waitstaff who were knowledgeable and friendly and good food...

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

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    I had a wonderful experience at this restaurant. From the moment I walked in, the atmosphere felt…read morewarm and welcoming, with a comfortable setting that made it easy to relax and enjoy the evening. The food was outstanding. Every dish was fresh, flavorful, and beautifully presented. You can really tell that the kitchen pays attention to quality ingredients and careful preparation. The menu had a great variety of options, making it easy for everyone in our group to find something they loved. The service was just as impressive. The staff was friendly, attentive, and knowledgeable about the menu, offering great recommendations and making sure we had everything we needed throughout the meal. Overall, this restaurant delivered a fantastic dining experience. Great food, excellent service, and a lovely atmosphere make it a place I would happily visit again and recommend to others.

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    Gyu-Kaku Japanese BBQ
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    My mom and I stopped by Good Chef to browse their little market and decided to grab a bite at the…read morerestaurant while we were there. I'll start with a positive: I actually really liked the anime-themed decor. It's unique, fun, and definitely adds personality to the space. Unfortunately, that's where the positives ended. The customer service wasn't great. It felt inattentive and unwelcoming, which immediately set the tone for the meal. We ordered two servings of crab rangoon, and I was honestly shocked at both the price and the quality. To put it simply it was the worst crab rangoon I've ever had. They tasted like they were deep-fried in old oil, with that heavy, stale aftertaste. They didn't seem fresh at all more like something pulled from a freezer and quickly dropped into the fryer. When I opened them up, there was barely any filling besides cream cheese. I couldn't find any actual crab inside, which was really disappointing, especially considering how much they charged for them. I was genuinely sad about how much money we spent on those two orders, only to be completely let down. I love supporting unique, themed spots and the anime vibe really had potential but unfortunately, the food quality and service just didn't meet expectations. I hope they improve because the concept itself is cute.

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    Ramen party
    Ramen party
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    Pork Belly bowl
    Outside the restaurant

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    Outside the restaurant

    COTE Miami - korean - Updated June 2026

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