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Yamashiro Miami

4.3 (139 reviews)
Closed • 5:00 pm - 12:00 am (Next day)
Updated 3 months ago

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YAMASHIRO MIAMI ATMOSPHERE

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Elizabeth S.

A rare dining experience, A gem in the MIA. If I ever get to dine here again, It will be a gloriously delicious day! It's The Hungry Poet back at it y'all, and I must say, this was one of the most eclectic, sexy, fully satisfying food experiences of my life. From the time you walk in the vibe is we have a dress code and if you didn't follow it you're gonna stick out like a sore thumb! But this a place where you wanna be in sync with the vibe. It's intoxicating (and I don't drink!) When we entered there was nothing that could prepare me for the open roof-garden vibe. The dim lights and chill, ethereal music set the tone. Service and the food recommendations they made...spectacular. The service team was extremely knowledgeable about every dish. The dining pace is as such: order everything at once and they keep the items rolling out steadily. Dishes are made to share. But don't fight your table mates. The food is THAT good! The Katsu Sando is to die for. Maybe not die, but I might give a limb for it. Okay, a toe. It's disturbingly delicious and worth the price. I have to forget it exists or I'd crave it every day! All the sushi was uniquely flavored. Each roll was its own special treat for the palate, and had a flavor identity that was memorable and unlike anything I've ever tasted. The kimchi sauce that came with the goyza had a beautiful composition, not too spicy. That dessert was crazy flavorful and unlike any dessert I've ever eaten. It may sound like I'm exaggerating but an every minute of this dinner blew me away. Grab a reservation and treat yourself...it's worth the drive 100%. Another review giving it to you straight no chaser from Lizz aka The Hungry Poet.

Axelle-Gabrielle M.

Yamashiro is located in Downtown Miami and was a bit difficult to find at first, as it is located on the 9th floor in a building with no sign of the restaurant until you get to the 9th floor. I ended up parking in a nearby garage which costed me $27 for the 2.5 - 3 hours I was there. As soon as you check in for your reservation the service is wonderful. Everyone; the hosts, bussers, servers and managers, are very kind and attentive to the guests. Our server Bibi went above and beyond with excellent recommendations, and making sure to check in with us throughout the entire meal. She was very bubbly and knew a lot about the food and cocktail menus. We were seated at the front of the restaurant which was a bit more of a calm vibe, but once you walk into the main dining area it is very vibrant, lively and beautifully decorated. There is a DJ booth so I'm assuming they have events or live music at some points. There is also a dancer who comes around each table and adds to the ambiance. The music does get pretty loud so if you want an intimate setting, this may not be the place for you. The food was surprisingly good! I somewhat expected this because I've only heard good things, but there was a part of me that thought this would just be an over hyped Miami restaurant. There was only one dish we ordered that was not good, and the cocktail we chose may not be for everyone because it had a pickled ingredient that can feel a bit overpowering. A few other things to note are that some of the dishes are small, so to make sure you're ordering the right amount of food for your party. It's also important to know that the entire restaurant is outdoors. Although it is covered/sheltered, it's an open air concept and it can get very hot. I would recommend brining a small handheld fan if you tend to get hot easily. Other than that it was a wonderful experience and I would recommend it and come back.

Sando
Natalia A.

Friends had been raving about Yamashiro for a while so it's been on my radar and finally made it on a recent Wednesday night for a collaboration dinner with Eating House. The ambience and decor are absolutely stunning and the service was great but what matters most is of course the food (and drinks). The dishes were so inventive and incredible marriage of the yamashiro style with signature Eating House flavors. Every plate was a hit, as were the drinks. Will definitely be back.

Waiting area
Cherelle W.

This place is absolutely beautiful. The service was immaculate even on an extremely busy Saturday night. We had reservations and did not have to wait long at all. They even let us go into their speakeasy to wait. While the speakeasy was super crowded and I would probably go on a off night like Wednesday or Thursday... It was still nice to experience what I can go to on another date. Located on the ninth floor of the Gale hotel, as soon as you walk in you're immersed into a completely different world. Our server, Chris, was extremely attentive and gave us amazing recommendations that all checked out. We tried the three kings which is three different types of Wagyu beef with different cuts with bone marrow and shiso chimichurri. The only downside was that because it was so busy they did run out of their most popular sushi rolls but in my eyes that just gives me a reason to come back. The next time I go, I'll probably attend the brunch because Chris spoke about it so highly.

Esther S.

Great ambiance and decor, wish that I was able to catch the geisha performance! I enjoyed most of the meal with great gusto, especially the sushi! Scallop nigiri was my favorite, so soft and topped with some refreshing ginger/citrus? Skip the uni, unless we had a bad batch The surf & turf roll was rich, while the yamashiro roll was more refreshing. Honestly, wagyu sandos were underwhelming for me. They were chewy but the texture didn't quite do it for me. Maybe if the bread had been more toasted it would've created a better contrast with the meat. I've had better spicy tuna crispy rice Favorite was probably the kale salad, it was perfectly crispy, although a bit too much sauce.

seabass
Veronica P.

amazing new spot in downtown miami for sushi in a beautifully decorated, dimly lit, rooftop with a dj adding to the oasis vibes at the right volume where you can still converse with your party. everything we tasted was fabulous, but the standouts for me were the sea bass, katsu sando, nigiri, and chocolate lava cake (with dulce de leche inside). the service is also prompt and friendly from the hostess, to the bartender, to the server, to the busboy. new favorite restaurant

Katsu Sando
Alex C.

Must know before you go: the restaurant is located within the Gale hotel. There is no good signage at the bottom but if you park there you use the hotel valet. Parking is otherwise difficult. They are working on indoor seating as well that should be open soon but it is an OUTSIDE only restaurant as of now so during the summer months it can be hot! Otherwise the experience was amazing. The outdoor seating area is beautiful and transports you away from feeling like you are in downtown Miami. Service was attentive and knowledgeable. The cocktails were refreshing and well presented. We started with the edamame and katsu sando. The katsu sando was delicious and tender but in my opinion on the pricier side. We shared the three kings platter which was a nice variety of three different cuts of meat. The bone marrow included with the platter was okay but a little underwhelming. We also got a side of the wild mushroom rice pot which was a good umami flavor. We also tried the Yamashiro roll which had a good mix of flavors with the Serrano pepper. Overall it was a good experience but would have been more enjoyable in better weather.

Dawn W.

As much as I'd been wanting to try Yamashiro, it's a shame that I'm just making it. But better late than never because I'll be back! Especially with this spice menu for another month. $40 3-course brunch is undeniable! Service from the hostess check in throughout the entire experience was superb. The views, ambiance, and show are all ten outta ten. Our server Javi was great and attentive. The wagyu was flavorful and perfectly cooked. The cucmber dish was so good. And the pavlova and the lava cake were so decadent! I have not one bad thing tho say. You should go!

Iberico Pork
Ashley S.

I definitely would recommend Yamashiro Miami to anyone looking for an elegant fine dining experience. Not only was the food delicious, but the setting and ambiance were absolutely beautiful. The skyline views are breathtaking, and the entire restaurant makes you feel transported into a sophisticated Japanese-inspired atmosphere. We ordered several dishes, but my favorite was the Chicken and Truffle Gyoza. I also really enjoyed the Hokkaido Harvest, which included sashimi, nigiri, and a spicy tuna roll. The spicy tuna roll was honestly one of the best I've ever had. What really elevated the experience was the service. Mariana, the manager, welcomed us as soon as we sat down and helped us navigate the menu with great recommendations. Our server, Raymond, was excellent and timed every dish perfectly. Just as we finished one course, the next arrived, making the entire meal flow seamlessly. He was incredibly attentive. Between the food, service, and stunning views, this was an experience I thoroughly enjoyed and I will definitely be back.

Chloe M.

We had an amazing date night here! Really beautiful rooftop setup, lovely servers, great presentation, and delicious fresh food. Our absolute fave dishes: * Truffle edamame * Spicy tuna crispy rice * American wagyu bavette steak * Downtown Abby cocktail * Cocolada mocktail I love showcasing the best of Miami so find me on IG to see more @chloexmorgann

Wagyu and crab roll
Raquel A.

I took my mom to Yamashiro for Mother's Day and honestly... the experience was giving "luxury sushi day with a side quest" First of all, the decor? BEAUTIFUL. The whole area leading up to the restaurant feels like a movie set. My mom is a full fashionista, so naturally we spent 37 business days taking pictures before even sitting down. Every corner is basically begging to be posted on Instagram. If you like a good photo moment, this place delivers. The ambience during the day was such a vibe too. Classy, upbeat, rooftop energy without trying too hard. It felt like a sophisticated little daytime party. Now let's address the tiny ants in the room. Unfortunately, because it's an indoor/outdoor rooftop-style establishment, there was a pretty noticeable ant situation at our original table. My mom actually got bitten on the leg by one little ant who clearly thought he had Mother's Day reservations too. BUT... this is where the staff absolutely shined. The daytime manager was AMAZING. So accommodating, sweet, attentive, and genuinely concerned about making sure my mom was okay. They moved us immediately, checked on us multiple times, gave us a few things on the house, and truly handled the situation with grace and professionalism. Honestly, customer service like that can completely change an experience, and they did exactly that. As for the food... we made it a full sushi roll day. The Wagyu roll? ABSOLUTELY incredible. Rich, flavorful, and worth fighting over. The yellowtail roll was actually the star of the day though. So fresh, flavorful, perfectly balanced... we kept talking about it after. The crab roll was okay. A little on the dry side compared to the others, but not terrible. They also surprised us with complimentary dessert and a round of drinks because of the little ant incident, which we really appreciated. Price-wise? I don't know if every single roll matched the price tag perfectly... but honestly, the overall experience balanced everything out. Great service, beautiful atmosphere, amazing music, good food, gorgeous decor, and my mom had such a wonderful Mother's Day. Would definitely come back again... hopefully with slightly fewer ants and slightly fewer pictures on my camera roll.

Arianna M.

Came here for dinner and overall really enjoyed it. The restaurant itself is beautiful, the view outside is really nice, and the service was great the entire night. The Sando sandwiches were my favorite thing we ordered... super buttery, perfectly toasted, and sooo good. We also had the 3 Kings meat platter and honestly the only meat I really loved was the one with the bone marrow. If you like rich, fatty flavors, that one is ittt. The cucumber salad was delicious and the spicy crispy tuna roll actually had really good flavor but the rice tasted stale and old to the point where it was hard to chew. I wish it had been fresher because I would've enjoyed it way more. The gyozas didn't really impress me and the wild mushroom pot was good but nothing super memorable. Overall this is pretty spot for dinner with some really good dishes and I see myself coming back for those sandos!

Miona M.

Yamashiro was amazing! I really enjoyed the food and the whole ambiance. The restaurant is beautiful ! Food delicious. Kevin was our server and he gave us impeccable service. Thank you! Will definitely come back

Chocolate lava cake

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Yamashiro Miami Reviews in Other Languages

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Novikov Miami

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Due to a flight delay we had an unplanned overnight stay in Miami. We looked on yelp and saw…read moreNovikov close by with good ratings. We decided to check it out. We are very happy we did. The food and staff are excellent. The ambiance is cool and interesting. Kevin was our server. Great service and personality. Our meal: -Started with a Manhattan cocktail. It was perfectly prepared. -Spicy Edamame spicy and sweet very good. -Duck Lettuce Wraps a nice piece of duck breast with crispy skin on butter leaf lettuce. It was very good. -King Crab California Roll excellent -Brussels Sprouts with crispy pork belly. Also very good. We finished with the chocolate lava cake. I would have liked the cake to be a little more cooked. It was like a brownie sitting on top of chocolate soup. The flavor was good. The ginger ice cream that came with it was more ice than cream and the ginger flavor was very subtle. Valet parking is available.

So I really wanted to love this place. I have heard about their ladies night and happy hour…read morespecials for a couple years now. My friend suggested we go here before a movie on a Wednesday afternoon. I got there early, as we were to be at the movies, at the Silverspot by 6pm. And ladies night/happy hour starts at 5pm. Upon arrival I was greeted warmly by the hostesses and asked if I was there for ladies night. Then I was given two drink tickets. I sat at an empty bar. There was only one other person seated on the other side. At 5:15 a pack of women (5-6 ppl) walked in and started claiming seats and moving barstools around. I was saving one for my friend who was parking the car. When out of nowhere a manager (or someone who appeared to be in charge) ripped over to where we were seated and started talking to me sternly about moving chairs and saving seats. Never have I been reprimanded for saving one seat at a bar when there were other seats open. But I communicated with her that my friend was parking, and that I hadn't moved any seats. She reiterated again, no saving seats and then addressed the girls who moved the bar stools. Her tone was abrasive and honestly given what had occurred seemed out of place, especially that the bar wasn't packed and the restaurant was empty. Unfortunately, this interaction really just tinted the whole experience for me. I was scolded for something benign and also for something I had not done. Before I was admonished, I managed to order a roll (spicy tuna maki) and a drink, the agave picante. Neither was outstanding but neither were bad either. However, given the fact that it was happy hour food/free drinks it was perfectly adequate, nice presentation on both. The bartender was sweet enough and given how the manager treated us I figured he probably received similar treatment from both management and customers, or either or. So I wanted to tip him well. However, when I went to pay, the gratuity was already included and I said to him I wanted to tip him more than $2.40, because honestly he wasn't at fault at all, for how I was treated by his coworker/superior. But I guess whatever system they use makes it difficult to change because he didn't make the effort to let me pay him more. (It took very long to get our check because of said system, not sure why, but the poor man had to go hunt something down to do so. I paid with a normal card, nothing out of the ordinary as did all the people in my party.) My friend who chose the place and the other patron who was sitting at the bar both commiserated with me about the interesting treatment, and said they never saw or experienced what I did. So I hope it was a one off and maybe I was just unlucky to be seated next to a large group of ladies. But overall, if I had to recommend a place for happy hour, this wouldn't be it. Plenty of other places have better options for food/drinks and better service in the area. But I guess if you can't afford to buy yourself 2 drinks at happy hour prices and you happen to be a female, I understand its appeal.

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Hiyakawa

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4.5(105 reviews)
1.6 mi•Wynwood

First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, they price gouge people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

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Yamashiro Miami - asianfusion - Updated October 2026

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