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    Mr Omakase

    4.5 (97 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Mr Omakase Photos

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    MR OMAKASE ATMOSPHERE

    What's the vibe?
    Quiet
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Mr Omakase

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    Shirene T.

    What an experience! The miami spice was definitely worth it with paying $60 for the 10 course omakase. Definitely reservations are a must mainly because they only have a small seating area at the sushi bar. The chef explains each dish for you. Everything we ate melted in your mouth. It's nice to have just you and a few people enjoying the experience, makes it more intimate. Beautiful set up. Would love to come back and taste other things on the menu.

    Isaac L.

    Chill spot. Good service. Great sushi. Other things. Some stuff about the food. Pew pew.

    Maria K.

    Went here during Miami Spice (great deal!) and I really enjoyed this! This place has the same ownership as Miss Crispy Rice, but Mr. Omakase is more focused on very fresh fish omakase made immediately in front of you. The service was wonderful, the food was AMAZING, and it was overall a fantastic spot for date night. There was a great variety of Omakase options and every course had unique flavors. Our chef also guided us how to enjoy different parts. Really lovely dinner, highly recommend.

    Jo A.

    We always make a reservation and come here when we have a virgin cruise. It's not cheap and of course the menu is omakase style so you don't exactly know what you'll be getting ahead of time but you don't have to make decisions, which is nice, tbh. It's a very intimate dining experience where you can see and talk to the chef preparing your food. Highly recommend this spot especially if you love omakase style sushi/japanese food.

    Morgan A.

    The 18 course omakase was amazing. The dishes were so unique we didn't know what we were going to try. The staff made our experience so special. The chef was super super nice. We had a blast here. I can't Wait to go again.

    Dee B.

    This was a magnificent experience for sushi dining. My bf entertained my request to come here. We had 12 courses, each course was one technically and artistically crafted piece of sushi each for me and my bf. I am not one to eat sashimi but I indulged and lavished every piece put in front of me. The last dish was a tasty little chocolate mousse dessert. This was a lovely , intimate with extraordinary ambience for a higher end culinary date night.....it set my bday off right. You rock, bf.

    MarcosMattiello M.

    Where do I even start ?! Absolutely incredible experience made a reservation online which is super easy thankfully not one of those complicated ones . Katrina was our server who was incredible explaining us the sake options and taking care of us the whole time super attentive & sweet . Rio our chef was awesome great conversation and endless laughs will definitely be booking again soon and recommending to every I know ! What a gem

    Japanese Cheesecake
    Anne L.

    This was my first omakese experience, and what a great value for the price! Normally $89, we did the Miami Spice 10 course omakese for $60 per person. It did involve prepaying and a reservation, and you can choose from the 4pm, 6pm, 8pm, or 10pm seatings. There are only about 15 seats, so I wouldn't suggest trying to stop in without a reservation. The restaurant is small, quiet, and intimate, great for a date or a dinner with 1-2 people. In case you're not familiar, omakese is a unique, multi-course Japanese meal where each course is determined by the chef, using fresh ingredients and creative preparations that change frequently, if not daily. Each course is small and consists of just one thing, which the chef explains verbally. Mr. Omakese has 10 course, 14 course, and 18 course options. They also have a few a la carte items you can add on in addition to the chef's chosen courses. My only complaint was that there was about a half hour in between the start of the reservation and the first course being served. I was eager to get started! We ordered a carafe of sake to accompany our courses and it was placed in a bowl of ice next to us to keep it cold. The first course served was an octopus salad, very delicious and simple. The next course was a fried snapper. This course was one of the larger ones, but the fish was a little dry and could have used some sauce to compliment it. Next came the sashimi course - two pieces of salmon & two pieces of hamachi. The hamachi was served in a tangy reduction, similar to a tiradito preparation. This was the only course we were given soy sauce for, as you're expected to eat each course as the chef prepares it. Next came three pieces of nigiri, consecutively and eaten with your fingers. They give you a little wet towel to wipe your fingers on after each course. The rice component of the nigiri was hot and fresh with each piece. The first fish was a striped jack. The second was a Japanese barracuda torched right before serving (this was my favorite and I ordered a second!), and lastly a lean tuna. All three pieces were so fresh and delicious. The next few courses consisted of a handroll, chawanmushi (a savory custard-like dish), miso soup, and dessert (Japanese cheesecake or sesame ice cream). The service was great - the server was attentive and the chef was detailed in explaining what was in each course. We chose the 10 course since that was what was included in Miami Spice, however outside Miami Spice I'd recommend either the 14 or 18 course for the full experience! I did feel like I wanted a little bit more food with the 10 course, but of course you can always opt for a couple pieces a la carte as well. Mr. Omakese is a budget-friendly yet very high quality and delicious omakese, I'd highly recommend!

    Miso crème brûlée
    Laura C.

    Had an absolutely delicious meal for our anniversary. We opted for the 14 course experience. The spot is very small sporting only a chefs counter. But to be honest the lighting is very bright and there's a bit of open space so it doesn't really feel intimate or moody as I'd like it to be. The sushi and sashimi were so fresh and delectable. Each piece of fish was somehow better than the one before. I wasn't super excited about the appetizers or hot foods though, although I know they change depending on availability. BUT the miso soup had salmon in it as well that was easily the best miso soup I've ever had. The salmon was buttery and delicious. Our favorite bite though was probably the wagyu sashimi that was an upcharge, well worth the taste, as well as the hamachi with yuzu sushi. For dessert, they had my favorite ice cream flavor ever: black sesame!! It sounds very unusual, but it's so good - don't knock it till you try it. Our chef wasn't too chatty. Would just pass by and when serving the dish and told us what it was. Which kinda left us disappointed as sitting literally face to face with the chef you'd expect a bit more interaction. The service was quick but not too quick. Had a good pace from start to finish and it definitely left us full and satisfied. Overall, this is easily the best value in terms of cost and quality when it comes to Omakase in Miami. Starting cost of $89 per person is unheard of here. Would definitely recommend!

    Sea bream
    Madison G.

    Last year's Miami Spice Mr. Omakase was my absolute favorite, as you can see by the below review. I was so eager and excited to come back, and I was so disappointed. It was not sushi forward at all, with only three pieces of their most affordable nigiri, and one handroll. Though the sushi was delicious and fresh, I come to an omakase for a sushi forward experience, and this was not it. We left the experience feeling hungry, and that has not been my experience with Mr. Omakase in the past. All of the food was good, don't get me wrong, but nothing WOWed me, and it was not worth the price this time around. The photo of the scallop, are uni/ikura pieces I bought separately - whereas last year the Spice menu included the scallop and the toro. All in all, while I was inviting everyone I knew to come with me to the Spice experience this year and disappointed, I will not be coming back to their Miami Spice next year.

    Steven W.

    came here for the $60 omakase dinner and we were impressed by the quality. every piece of nigiri was delicious, well prepared, fresh and had unique but still traditional flavor profiles. i would come back again and try their 14 course omakase. we had uchi the night before and this place is way better and way more worth it.

    Zoha K.

    **The spot is good for date nights, not really a spot if you are a sushi snub like me. I like my sushi as fresh as possible, the traditional, plain Edo style sushi, I don't like garlic or sesame seeds on my sushi - but it might be for you ** Good service - nice ambiance Sushi is standard, what you would expect at a quality sushi restaurant, but there are also a good amount of 'fillers' that's not a wow, more like the 'free items' to make the course count The chefs are great , seem like a third generation hipster Japanese that's trying a thing on his own For miami standard , its a good place to go if you want late night good quality sushi, and a playlist curated by someone who has a specific music taste

    Oksana Z.

    Mr Omakase exceeded my expectations. We went for a 14 course meal, which took about 1.5-2 hours - they are just slightly faster than the other omakase places I've been to, which I appreciated. Chef Rio prepared the food in front of us and was very friendly and helpful. We enjoyed the delicious food and the engaging conversation about his home country Japan. I highly recommend getting the sake pairing which makes the food go down easier - it is so much food that we were stuffed half meal! The ambience was great too, not too loud, not too noisy. The place is small and feels very cozy. There is a parking lot across the street, which costs $30 for 2 hours, however I recommend using the valet option in front of the restaurant that is twice cheaper.

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    1 year ago

    Best sushi I've ever had in my life, service was excellent, and price for what your getting is a super deal.

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    Mr Omakase Reviews in Other Languages

    Ask the Community - Mr Omakase

    How many total hours is the 18-course omakase?

    probably around 2- they are quite fast

    What is the corkage policy? Is there a large wine list?

    They have an amazing Sake list. Don't remember the wine part, but they have a few options.

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    OMAKAI sushi

    OMAKAI sushi

    4.6(434 reviews)
    1.7 miWynwood
    $$$

    Stopped by for happy hour (daily from 3:30-6:30 PM) and this spot was sooooo mf good. It's really…read morecute inside clean, calm, and aesthetically pleasing. Very warm, serene vibe with neutral tones. Definitely the kind of place you'd come to unwind and just enjoy good sushi without any chaos. Parking: Street parking is available, but it is paid, so keep that in mind before pulling up. The servers were very helpful and kind overall. My only complaint is that food came out a bit slow, especially considering it wasn't very busy at the time. Like serve me all my orders all at once pleaseeeeee so I can indulge lol What I Had: _________________ Sashimi Assortment - 10/10 Freaking delicious. Light, decadent, and incredibly fresh. Each piece tasted clean and high-quality, the kind of sashimi that melts the second it hits your mouth. They did their thing! Kanpachi Sashimi - 10/10 So good. Soft, delicate, and perfectly fresh. Every bite was balanced and flavorful without being heavy at all. Nigiri - White Fish Tasting - 11/10 Hands down my favorite part of my experience. I ordered multiple rounds (they come two per order), including branzino and snapper. The branzino was unreal. I wanted only branzino... that is how marvelous it was. Topped with this umami crunch that added so much texture and flavor. It was literally mouthwatering, like a burst of flavor in every bite. I honestly could've kept ordering this all night. Nigiri - Bluefin Tuna Tasting - 5/10 This one just wasn't for me. It wasn't fishy, but the texture was very slimy and didn't sit well in my mouth. It didn't swallow smoothly and just wasn't appetizing to me personally. Definitely a pass. Blue Crab Hand Roll - 6.5/10 I know this is a fan favorite, but it was just okay for me. Not bad at all, just didn't wow me compared to everything else I had. For $6, it's fine, but I wouldn't rush to reorder it. Customer Service: 8.5/10 Friendly and helpful, just slightly slow. Overall Experience: 9/10 Will I Be Back? Yes, absolutely. This establishment has been TAMIED™

    We got the Oma deluxe experience and loved. For only 40$ you get an extremely filling omakase…read morePros: - delicious food - very good value for your money especially for omakase almost unheard of - very filling with different options depending on how hungry you are and what you are in the mood for - casual and amazing welcoming staff. - we were afford sake on the house to celebrate our anniversary!! Cons: - more like a restaurant where they bring you the plates, you don't see the chef preparing them - fresh but I've had higher quality omakase but definitely not at this price. I for sure would definitely come back because of the value!!

    Photos
    OMAKAI sushi - Outside view

    Outside view

    OMAKAI sushi
    OMAKAI sushi

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    Paperfish Sushi

    Paperfish Sushi

    4.4(944 reviews)
    0.9 miBrickell
    Takes reservations
    Large group friendly

    Really enjoyed this place The sushi was so fresh and…read morehonestly everything we ordered was delicious. The drinks were also really good and complemented the food perfectly. The whole vibe of the restaurant was nice and relaxing, and the staff made us feel very welcomed the entire time. You can tell they care about the experience, not just the food. Definitely one of those places you leave already wanting to come back to

    Overhyped? The…read morerestaurant is a bit hard to find. There are a number of parking lots and valet across the street charging a flat rate of $20. There is a small ramp leading you up to the restaurant which can be easily missed if you don't know what to look for. I had made reservations earlier in the day through Open Table and had to wait a short while to be seated. I had indicated in the reservation that we were coming to celebrate a birthday but none of the staff acknowledged this. The restaurant was busy but not too loud. Despite hearing a lot about the ambiance, I did not think the decor was anything out of this world. Given that this was our first time at the restaurant, we took our time looking over the menu. I felt that the waitress was a bit impatient and wanted us to make up our minds. She never offered any suggestions and when we told her we needed a minute she took that literally and did not seem happy we needed more than the additional 60 seconds she provided. We ordered the crispy rice (2 pieces tuna and 2 pieces salmon), the classic ceviche, Paper Tuna roll, Salmon Furai roll, Spicy Tuna roll, and Hamachi Jalapeño roll. I had indicated to the waitress that we wanted the crispy rice and ceviche to start with the rolls brought afterwards, but the sushi came out before anything else. She then brought out the wrong ceviche and the proper order was not brought out until the end of our meal. Despite these mishaps, the table agreed that the food was good. We felt that the ceviche was a bit small but this may have been due to the kitchen rushing the order out. While the sushi was tasty, there are plenty of other sushi spots around Miami that offer similar rolls. Towards the end of our meal, we secretly asked our waitress to bring out a dessert as a surprise to the birthday guest. She then proceeded to clear the table, bring out spoons, and announce that the dessert would be out shortly. Overall, I would not come here to celebrate a special occasion. The service was disappointing and while the food was good, there wasn't anything unique that would justify coming out to Brickell to eat here again.

    Photos
    Paperfish Sushi - Dining area

    Dining area

    Paperfish Sushi - Passion fruit Martin, P.F.Bao, Spicy Tuna Roll

    Passion fruit Martin, P.F.Bao, Spicy Tuna Roll

    Paperfish Sushi - Outdoor ambiance

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    Outdoor ambiance

    Hiyakawa

    Hiyakawa

    4.5(105 reviews)
    2.0 miWynwood

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

    Went on a Saturday night with friends (party of 5). We had an early reservation at 6pm. We arrived…read morea few minutes early and were allowed in before officially opening the doors which was great. The staff was very accommodating and service oriented. There were a few people working collaboratively to make our experience outstanding. We opted to order ala carte instead of the tasting menu. Everything was high quality, expertly crafted and executed to perfection. Not only was the food delicious, but visually appealing. Will definitely return and recommend it to others.

    Photos
    Hiyakawa - Inside Hiyakawa

    Inside Hiyakawa

    Hiyakawa - Hotate with caviar

    Hotate with caviar

    Hiyakawa - If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

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    If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

    Tanka - Clay pot

    Tanka

    4.2(89 reviews)
    1.3 miOmni, Edgewater
    $$$

    I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

    I stumbled upon this restaurant last minute when my first choice restaurant turned out to be closed…read moreon my last day in Miami. I was pleasantly surprised to find out how authentic it is being in Florida. The food isn't really Sichuan or chongqing cuisine as it's Chinese name suggests, at least based on the dishes we ordered - instead they are more Northern style Chinese food, nevertheless, these dishes were very well presented and tasted as close as it gets to the same food I find in China. I'd go as far as saying that the Chinese food in this restaurant taste more authentic than 80% of the Chinese restaurants I've been to even in San Francisco and Los Angeles in the last 10 years. Lamb Opal Soup 10/10 Cucumber Salad 9/10 Peking Duck 8/10 Black Pepper Beef 9/10 Overall food: 9/10

    Photos
    Tanka - Bar Area

    Bar Area

    Tanka - Pork Belly Bao Buns

    Pork Belly Bao Buns

    Tanka - Pork Belly Bao Buns

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    Pork Belly Bao Buns

    Sushi | Bar Miami Beach

    Sushi | Bar Miami Beach

    4.8(88 reviews)
    3.8 mi
    Private events
    Certified professionals

    We've done several fine dinning establishments in miami and the food and service except for two…read moreplaces where great. However, our favorite has been sushi bar with the omakase menu. The ambience is secluded and warm without losing its chic feeling. The two chefs had a great personality and we had great conversations. The food was absolutely amazing. Each course had a completely distinct flavor profile and played off one another very well. None where so over powering that it made the other seem bland. Extremely well balanced with amazing flavors. For a nice night out. Stay at the beach for the weekend, take an uber to the restaurant, immerse yourself for an hour or so of culinary delight, and let the outside world melt away in the experience.

    My husband and I love omakase, and we definitely wanted to check out one while we were travelling…read morein Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!

    Photos
    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach

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    Mr Omakase - sushi - Updated May 2026

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