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    Uchi Miami

    4.6 (717 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM
    Updated 2 weeks ago

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    UCHI MIAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Uchi Miami

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    Octopus
    estefania r.

    Lunch, Happy hour, dinner they have it all. I love to seat at the sushi bar, you get your own personal sushi chef, there to answer any questions you may have. They give the best recommendations for your likes. The bathrooms are always clean and the music is always good. This is definitely one of my go to spots.

    Hama Chili
    Jessyca M.

    The ambience was absolutely beautiful, and even with a reservation there were plenty of tables available, which made the experience feel relaxed and comfortable. The food was excellent, you could really taste the freshness in every bite. We tried the hama chili, sake toro crudo, madai crudo, hot rock, pork belly, nigiri (sake, sake toro, and akami), and the zero sen. Everything was flavorful and well executed. Our server also surprised us with the ham and eggs, and honestly, it was SO good. The reason it's not a full 5 stars is mostly the pacing of the service. It started off great, with dishes coming out at a really nice pace, but then it suddenly slowed down quite a bit. Service overall was good, but compared to the Dallas location, it didn't feel quite as polished. Still, definitely worth visiting for the quality of the food and the overall experience.

    Red wine
    Alexandra A.

    One of the best dining experiences I've had. My boyfriend and I went for our anniversary and from start to finish the experience couldn't have been better. Our server Diego was so knowledgeable about the entire menu and helped guide us and answer any questions we had. I was a little lost looking at the menu and every single thing he recommended was delicious and exactly what we liked. They also put a "happy anniversary" note on the table which was a nice touch. Our wine was great and Diego threw in a couple of sashimis, which he said that particular fish was a celebratory fish so it fit the occasion. The ambience was great and I'm already itching to go back. 10/10.

    Veronica G.

    Highly recommend Uchi for non-traditional Japanese cuisine! The freshness and creativity of the dish combinations is what stands out the most to me. It may not have the best ambiance or the nicest restaurant decor, but the menu does not disappoint. I particularly like eel, so I recommend the unagi. I also loved the hama chili, which is one of their signature dishes, the wagyu dingo, the shime saba (mackerel), the kimono even though it's a very small bite, and the kinoko nabe, which is not pictured but is truly a must. I'm not sure what they add to it, but it is delicious. If you have room for dessert, the fried milk is interesting because it has several different flavors and textures you can combine. The one dish I would not necessarily recommend is the madai crudo, which needed a little more flavor in my opinion. Service is good both at the tables and in the bar area.

    Sunomono salad
    Patrick D.

    Went here for our anniversary and had a great time! We arrived about 15 minutes before the end of happy hour but the staff were very welcoming and had no issue with us ordering straight from the happy hour menu. We shared their happy hour omakase for two, and I added a crispy rice with gyutoro (wagyu short rib bites) which was highly recommended. The omakase started with a little raspberry pineapple palate cleanser "shot" before a rapid flurry of dishes. Their signature hama chili yellowtail dish was fresh and savory. The crab cake curry as surprisingly tasty, with the savory salty crab balanced by the creamy slightly spicy curry sauce. The chicken skewers had a nice flavor although could have been a little juicier. All of the nigiris were fresh and flavorful, and they even accidentally brought us another table's order of salmon nigiri which they realized and said it was on the house as an anniversary gift! My favorite dish of the night was the crispy rice with gyutoro - the lightly sesame seasoned rice sesame paired perfectly with the super tender beef and savory slightly nutty salsa macha. It's a shame they only have it on the happy hour menu! To finish the omakase, they brought us a slice of one of their new desserts, a matcha cake which was a little strong on the tart components but had a satisfying strong matcha flavor.

    kinoko usuzukuri
 (king trumpet mushroom, shallot, yuzu sanbai zu)
    Maddie M.

    Was visiting Miami for the day and exploring Wynwood when I decided to stop in here for happy hour. It was exactly what I needed! Cool swanky vibe inside, pretty spacious with an outdoor patio but I sat at the bar since it was just me. The bartender was super helpful with recommendations and very nice. I started with the kinoko usuzukuri, an appetizer dish of thinly sliced king trumpet mushrooms with a refreshing drizzle of yuzu dressing and some other flavorful toppings. Had no idea what to expect but it was soooo delicious. Also got striped jack and bluefin tuna nigiri and now I'm kinda obsessed with nigiri lol. Usually don't choose that at sushi restaurants but this really made me appreciate the simplicity of a quality piece of fish with light complementing flavors. The happy hour prices were pretty decent too. All around perfect experience!

    Rajiv K.

    I've had some great experiences at Uchi. Located in wynnwood, this Japanese restaurant is located in a very walkable neighborhood known for street art. Parking can be a pain, so I'd recommend a ride share if possible. Inside has an elevated, intimate design. Out server was exceptionally friendly and professional. Explained the menu well and worked with us on allergies. The food quality is outstanding. They always have a rotating menu of seasonal fish and if you can make their happy hour, it's a can't miss. Personally I find the HH omakase for two a great deal, with the amount and quality of food you receive. I personally loved the hand roll and sushi the most. The oysters were also flavored extremely well. I wasn't such a fan of the cooked fish that was kind of bony when it came out. Otherwise I enjoyed everything else. I'd happily return again. Prices can add up fast, but if you can make happy hour, I think it's a great deal.

    Sake Toro Crudo
    Jillian B.

    Their lunch special is no joke. $25 for an app, main, and dessert of this caliber is such an amazing value!! My lunch buddy and I each ordered the prix fixe which we both split, and all the bites were incredible. They had really great drink prices too, with $5 glasses of sake. The apps we got were the hama chili and sake toro crudo. Both delicious with quality fish, but we both agreed the hama chili was the winner! Mains, we chose the walu walu and the burger. Two very different dishes making it hard to compare, but both excellent. Burger meat was cooked perfectly and paired well with the accompaniments on it. Fries delightfully crispy! The coconut Sorbet we ended with was refreshing yet not too coconutty. Service was friendly and efficient and the space was very sleek and quite busy for a weekday.

    Menu
    Tricia K.

    Came to try the Happy Hour Omakase - the nine-course tasting for two. Here's what we got: *Mango blueberry juice - palette opener *Tomato sunomono heirloom tomatoes, cucumber, tofu puree *Banh mi hand roll - atlantic salmon, nuoc mam, vietnamese herbs *Crab cake curry - fermented coconut crab curry, blue lump crab cake, green cabbage *Kanpachi nigiri- amberjack *Hiramasa nigiri - greater amberjack *Hamachi - yellowtail with orange slices in a delicious sauce (maybe ponzu) * Pork belly with japanese pumpkin, shallots, sweet pepper gastrique *Sorbet sundae - paprika charred pineapple, pineapple sorbet, coconut cream, passion fruit caramel We added a Wagyu ringo (Australian coulotte with smoked apple), which was so tough that it was difficult to tear with my teeth. It definitely wasn't tender. Our server, Melissa, surprised us by removing it from our bill. Don't get it. It looks good but it's tough. My husband had a "Raba" to drink, which he loved! It's non-alcoholic and had passion fruit, ginger and soda. He said it was delicious! Overall, I was glad that I got to try the omakase but I was glad that we didn't pay full price.

    Market fish
    Katie L.

    Gorgeous inside, happy hour from 5-6:30. Great service, yummy food, but small portions and pretty pricey. Came here for HH and it was close to $100 per person with two drinks, some bites, and tip. That said, the inside beautiful, it's a good spot to catch up, and the quality of fish was there. It does fill up (even at the bar), so definitely have a reservation. Drinks were stellar! Didn't take pictures of our entire meal, but we got around 6 different food options cold and hot, and were a comfortable full when we left.

    Kaya E.

    Stopped into Uchi for dinner because a friend recommended and I loved the interior. Here's a bit more about my experience. P.S, my rating would be 3.5 stars if Yelp offered half points. Reservations-- it's a pretty small restaurant so if you're going with a large group be sure to book a spot online as soon as you can. We booked at 1 pm for a 8 pm reservation for 3 with ease. Service- our table was available as soon as we arrived. Our server was knowledgeable and took us through the menu. The only thing that I wish they did was either mention what kind of sauce came with the sushi on the menu or at least when they bring you the dish. I was so curious every time I got a roll and it was a mystery. Al's side note, they only do soy sauce by request. Aesthetics-- they definitely have it going on when it comes to the design inside of Uchi. The decor was beautiful and very moody --perfect for a date. The menus were beautiful and appear to change periodically because it had a date on it. They played some of my favorite songs at the end of the night including Odeal and Doechii Food--- overall I would give the food a 3/5. I'm not a sushi snob but I've definitely had rolls that have blown me away. Uchi was not that for me unfortunately. My favorite dish was the yellowtail roll and their medium fatty bluefin tuna. After that I would say the spicy tuna roll, Hama chili and then their salmon nigiri. All pretty standard but plated really nicely. I was not a fan of the edamame. They char it and add lemon to it that in my opinion over powers the flavor. I would recommend going if it's date night but I'm sure there's better sushi spots in Miami

    Samantha W.

    I've been here multiple times and it never misses. The space is modern, calm, and dimly lit, perfect for date night, but also an excellent option for business dinners or bringing clients, especially since they offer private dining. There's plenty of seating, though I recommend you make a reservation due to how popular it is. Everything I've tried has been incredible, but my absolute favorite is the kinoko: melt-in-your-mouth, rich, and buttery king trumpet mushroom in the best way. Other standouts include the hot rock wagyu beef, Hama chili, sake toro crudo, madai crudo, Walu Walu, and honestly all of the rolls. It's one of those menus where ordering broadly is rewarded, there isn't a weak dish. Consistently excellent food and a spot I'll keep coming back to.

    Omakase
    Grace S.

    A little bit of Japan in Miami... Parking: it is in the heart of wynwood so parking is challenging. They have great valet parking for a good price Drinks: pretty good selection Food: food was an 8 out of 10. We did the omakase experience for $200. It was good. Service: our waitress sucked. She took forever to tend to any needs we had Atmosphere/vibe: it was ok. We were expecting something a little fancier. It is a fairly casual place so don't get too dressed up! Age group: 30s and 40s Bathroom: nothing special Return:mane

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    Page 1 of 18

    Uchi Miami Reviews in Other Languages

    Ask the Community - Uchi Miami

    Hours of Happy Hour? Everyday of the week?

    Yes daily from 5 to 6:30 pm at the bar only. 100% worth it. I recommend getting there at 5 if u want a seat at the bar, during weekend time

    How much on average is the Omakase?

    Our omakase for two people is generally around $400 (or ~$200/person). This number can always change based on allergies/restrictions, likes and dislikes, and so on - make sure to chat with your server so they can help you have the best experience!

    Are dogs allowed in the outdoor seating area?

    How affordable is this place?

    i wouldn't consider it "affordable" I think the value and quality match the price they do have a… 

    How does parking work?

    There's Vallet or try your luck with street parking !

    Can you order from the happy hour menu at the tables or just the sushi bar?

    Happy hour is all throughout the restaurant!

    Is there a dress code?

    No. I saw people dressed in workout clothes and some dressed up so very flexible.

    Happy hour times?

    5:00pm - 6:30pm daily!

    View All 9 Questions

    OMAKAI sushi

    OMAKAI sushi

    4.6
    (444 reviews)
    0.3 mi
    $$$

    If you are looking for a fabulous Omakase experience, then this is the place for you! Located in…read moreWynwood, its entrance is on NW 2nd. It is small, beautiful with open space, and intimate that you will enjoy very much. The music is piped in and is relaxing. They provide excellent service and show pride of ownership. We didn't have reservations but we were welcomed and even received the best seats in the house. Our server was Francisco, who has worked there a long time, was excellent! We chose the Oma Deluxe because we wanted the entire experience. Francisco explained each sushi and what part of the fish we were eating. Each dish was brought out separately. There were about 9 pieces of different cuts of fish. They were delicious! My daughter had Sake and I had Non-alcoholic beer. Both went fine with our meal. Afterwards, we were served dessert. What a great experience! Give it a try when you can. Later, we went upstairs to ASTRA restaurant and bar to further enjoy our evening with beautiful views of Miami. Street parking is available in Wynwood.

    Omakai was a great sushi stop in the heart of Wynwood. Clean restaurant, plenty of seating, and…read moreeven the bathroom passed the clean test. Parking is mostly limited street parking though, so plan ahead. This spot is more about curated tastings, sashimi, nigiri, and handrolls rather than specialty rolls, so don't expect a huge roll menu. We ordered the sashimi assortment, white fish tasting, seared salmon, bluefin tuna tasting, unagi foie gras, and a few handrolls including blue crab and negi toro. Everything tasted super fresh and flavorful, especially the bluefin and unagi foie gras. Portions are on the lighter side though, so we left satisfied but not totally full. Cedrick was awesome and really made the experience better. He knew the menu inside and out and explained everything perfectly. Definitely worth checking out if you're in Wynwood and want quality sushi without the overly trendy vibe.

    Photos
    Outside view
    Outside view
    OMAKAI sushi
    OMAKAI sushi

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    Hiyakawa

    Hiyakawa

    4.5
    (105 reviews)
    0.3 mi

    First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, they price gouge people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

    Photos
    Inside Hiyakawa
    Inside Hiyakawa
    Hotate with caviar
    Hotate with caviar
    Hiyakawa

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    Tanka

    Tanka

    4.2
    (94 reviews)
    1.1 mi
    $$$

    I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

    Tasty Chinese food in an area that definitely could use more Asian cuisine! Went here for dinner…read morewith a few friends from work and had a good time. We started with a drink each, I got the purple moon cocktail which is sort of like a fruity and floral lychee-lavender-elderflower martini. For dinner we started with an order of chili oil dumplings and the scallion pancakes which were both alright, but we enjoyed the entrees more. The twice cooked pork was flavorful and not too greasy, the dry fried string beans were quite savory with a nice bite, and the Szechuan spicy chicken (some of you might recognize this dish's more common name of dry chili chicken or dry pepper chicken) was crispy savory and infused good but not overwhelming amount of heat. The portions for all of the entrees were pretty satisfying for the three of us and we left full. Overall, it may not be perfect but Tanka is a good spot for tasty Chinese food in a city that could definitely use some more legit Asian food!

    Photos
    Bar Area
    Bar Area
    Clay pot
    Clay pot
    Pork Belly Bao Buns

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    Pork Belly Bao Buns
    Kyu

    Kyu

    4.4
    (2.1k reviews)
    0.0 mi
    $$$

    Ok, admittedly, it was a crazy night. Miami Miami'd the night we were there. People were acting out…read moreand wild, and it was a random Wednesday! But truly, it's that kind of excitement and life that allows a place like KYU to thrive. People want to be where the action is, and in terms of food - this is there the action is. We had the Chef's Special, and every single serving that was brought to us was a 5/5 experience! Our waitress was attentive and personal, without any sense of lingering or hovering at all. The staff did a good job of dealing with some of the rowdier patrons, and it was clear that this was not the norm, but some people looking for trouble with a bit too much of something in their system. I was impressed overall, and would absolutely go back next time I visit Miami. Probably a top 10 dinner experience!

    Atmosphere was nice. Industrial speak easy kind of vibes…read more Went for the Miami Spice menu to give them a shot. Even with reservations they were a little slow in seating for a fairly empty restaurant (noon). Ordered drinks (tea $6 and coffee $5) then brunch. Seems like service coordination is very off. My spouse got the appetizer a good 15 minutes before mine. I had the biscuit, that was very tasty. The fruit, granola yogurt was good too. The main of crab Benedict was served, next although already cooled and the sauce a congealed. My main, after a good 30 minutes still had not arrived. Apparently a steak and eggs can be miscooked and they had redone it, never bothering to tell us. I did not try it there. Refills on the coffee were never offered. We took the steak and our cinnamon buns to go since we had been there long enough. The final kicker is they have an automatic 20% service charge in order to ensure the staff is paid enough. Seems like a business problem to me. Service was not up to that high of a standard. If you go during Miami Spice I hope they have figured out how to sequence the courses and get them to the table correctly while still hot.

    Photos
    KYU Miami
    KYU Miami
    KYU Cinnamon Roll
    KYU Cinnamon Roll
    Japanese Sweet Potato

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    Japanese Sweet Potato

    Uchi Miami - asianfusion - Updated August 2026

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